Authentic Cocktail and Food Flavoring

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Aleesha Morris
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1 OLD TIME AROMATIC BITTERS ion Berg & Hauck s - Old Time Aromatic Bitters add structure and complexity not only to classic and modern mixed drinks but also to many dishes and desserts. This bitters style has been in existence for approximately 250 years; it was called stomach bitters and primarily created by doctors and apothecaries for use in liquid tonics. Early bartenders added bitters to their cocktails to improve the taste of these mixed drinks. In reference to the definition of the word»cocktail«from 1806, bitters were included as indispensable ingredients in this drink category. After prohibition almost all bitters had vanished from the market and were rediscovered at the end of the 20th century. Berg & Hauck sticks to the»classic method«outside of a small amount of caramel to achieve a beautiful rich color and guarantee the best quality. The Old Time Aromatic Bitters are bitter and tangy to the taste with hints of cinnamon, cardamom, anise and cloves; typical gingerbread aromas that are perfectly suited for drinks based on aged spirits like Whisk(e)y, Rum, Brandy and Tequila.

2 ORANGE BITTERS ion Berg & Hauck s - Orange Bitters add structure, complexity and fruitiness to classic and modern mixed drinks but also to many dishes and desserts. The first orange bitters were released in the 1880s as a supplement for the famous stomach bitters. Early bartenders added bitters to their cocktails to improve the taste of these mixed drinks. In reference to a definition of the word»cocktail«from 1806, bitters were included as indispensable ingredients in this drink category. After prohibition almost all bitters had vanished from the market and were rediscovered at the end of the 20th century. Berg & Hauck sticks to the»classic method«to guarantee the best quality of taste. The aroma of bitter orange peel followed by spicy flavors of cardamom, caraway and nutmeg make the orange bitters essential for the preparation of a Classic Dry Martini Cocktail. Additionally, they can also be combined with all kinds of clear and aged spirits as well as liqueurs.

3 LEMON BITTERS ion Berg & Hauck s - Lemon Bitters add the liveliness and freshness of lemons to every cocktail, long drink, salad and dessert. Bitters already existed 250 years ago, but stomach bitters were the prevailing style and primarily meant for medicinal use. Early bartenders added bitters to their cocktails to improve the taste of these mixed drinks. After prohibition almost all bitters had vanished from the market but were rediscovered at the end of the 20th century with modern interpretations of classic style bitters and new and innovative flavors. The Bitter Truth sticks to the»classic method«to guarantee the best quality and taste. The Lemon Bitters are fresh, fruity and tangy with an unbelievably intense citrus aroma and flavorful notes of coriander and cardamom. They re primarily suited for drinks based on clear sprits like Gin, Vodka, Blanco Tequila and Light Rum, but also go well with many other spirits and liqueurs.

4 ORIGINAL CELERY BITTERS 4 Fl. Oz. (118 ml), 44 % Alcohol by Volume ion Berg & Hauck s - al Celery Bitters were defunct for decades and revived to please the most discriminating palate. Bitters already existed 250 years ago, but stomach bitters were the prevailing style and primarily meant for medicinal use. Early bartenders added bitters to their cocktails to improve the taste of these mixed drinks. After prohibition almost all bitters vanished from the market but were rediscovered at the end of the 20th century with modern interpretations of classic style bitters like celery, which had existed in the 19th century. The Bitter Truth sticks to the»classic method«to guarantee the best quality and taste. The Celery Bitters are very exotic and enrich cocktails with unusual flavors of celery, lemongrass and ginger. They re ideal for Corpse-Reviver style cocktails like the Bloody Mary, but also go well with all kinds of clear sprits, like Gin, Vodka, Blanco Tequila and Light Rum. Furthermore They re a great addition to soups and salads.

5 JERRY THOMAS BITTERS 4 Fl. Oz. (118 ml), 30 % Alcohol by Volume ion Berg & Hauck s - Jerry Thomas Bitters are dedicated to Professor Jerry Thomas ( ), who is considered to be the most famous and important bartender of the 19th century. Bitters already existed 250 years ago, but were called aromatic or stomach bitters and were primarily created by doctors and apothecaries for the use in liquid tonics. Early bartenders added bitters to their cocktails to improve the taste of these mixed drinks. Some of them, like Jerry Thomas, created their own bitters formulas. After prohibition almost all bitters had vanished from the market but were rediscovered at the end of the 20th century. cocktail bitters in 2006 and recreated this improved version of Jerry Thomas formula in Berg & Hauck sticks to the»classic method«of producing bitters by macerating roots, seeds, barks, fruits, herbs and plants in an alcohol base. All ingredients are 100 % natural outside of a small amount of caramel to achieve a beautiful rich color and guarantee the best quality. The Jerry Thomas Bitters include citrus and dried fruit aromas which unite with the spicy flavors of cloves, angostura bark and cinnamon. They re the perfect addition to all cocktails based on aged spirits like Whisk(e)y, Rum, Tequila and Brandy.

6 CREOLE BITTERS ion Berg & Hauck s - Creole Bitters reflect the Creole way of life with all its beautiful complexity and spiciness. Bitters already existed 250 years ago, but were called aromatic or stomach bitters and were primarily created by doctors and apothecaries for the use in liquid tonics. Early bartenders added bitters to their cocktails to improve the taste of these mixed drinks. Regarding the definition of the word»cocktail«from 1806, bitters were indispensable ingredients in this drink category. After prohibition almost all bitters had vanished from the market but were rediscovered at the end of the 20th century. The Bitter Truth sticks to the»classic method«to guarantee the best quality of taste. Red color (E 129) is added to achieve typical red coloration. The Creole Bitters are fully balanced: bitter, sweet and spicy. According to the traditional Creole style, fruity and floral aromas unite with the flavors of anise, caraway and fennel and therefore make these bitters a wonderful addition to many classic and modern drinks as well as soups, desserts, salads, sauces and other dishes.

30 BITTERS HISTORY 32 TRADITIONAL MANUFACTURING PROCESS EXR BITTER LIQUEUR 36 AROMATIC BITTERS 38 ORANGE BITTERS 40 ORIGINAL CELERY BITTERS

30 BITTERS HISTORY 32 TRADITIONAL MANUFACTURING PROCESS E**X**R BITTER LIQUEUR 36 AROMATIC BITTERS 38 ORANGE BITTERS 40 ORIGINAL CELERY BITTERS CONTENTS COMPANY HISTORY 4 TONIC BITTERS 30 BITTERS HISTORY 6 COCKTAIL BITTERS TRAVELER S SET 32 TRADITIONAL MANUFACTURING PROCESS 8 LIQUEURS UNIQUE PRODUCT FEATURES 10 E**X**R BITTER LIQUEUR 34 BITTERS