MISTY KALKOFEN. green street. recipe to come. XX ounce uie yeuyttheyas XX ounce fkshf twhru fdyeryw XX ounce khsakf; XX ounce hfk;ljsa;f

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1 MISTY KALKOFEN green street recipe to come Muddle casdasiwbvlly ibvn the botsfsfm of an old fashiofeed glass tfsfar, Andaiu wyga, and a splash of soda. Wadgkj;gllve add ice and JANUARY 09 New Years Day Martin Luther King Day Intn l COPA Jerez Competition - Jerez, Spain Cheers Beverage Conference - Miami, FL

2 JASON KOSMO DUSHAN ZARIC employees only Plymouth recipe to come Muddle casdasiwbvlly ibvn the botsfsfm of an old fashiof eed glass tfsfar, Andaiu wyga, and splash of soda. Wadgkj; gllve add ice and sdsf ugfet o thshake wellll and strain i ntods viuyef FEBRUARY The 11th Annual International Finlandia Vodka Cup Valentines Day Las Vegas International Beer, Wine, and Spirits Tasting Expo Presidents Day observed South Beach Wine & Food Festival Thursday, February 19 Sunday, February 22, South Beach Wine & Food Festival Gulfood Hotel and Equipment Exhibition and Salon Culinaire Mardi Gras Ash Wednesday

3 CHARLOTTE VOISEY hendricks gin Rose Berry Smash 1 1/2 oz Hendrick's Gin 1/2 oz rose petal infused simple syrup 1/2 oz freshly squeezed lemon juice 3 dashes Angostura Bitters 6 fresh raspberries 3 sprigs mint Muddle raspberries, add all other ingredients (no need to muddle mint) and shake well. Serve up in a stemmed cocktail glass and garnish with a sprig of spanked mint. "Have your cake and eat it! combine British afternoon tea with the great American cocktail hour!" MARCH Vegas Bar Show March 1-4, Savor Dallas Savor Dallas Canadian Rest & Foodserv. Assn. March San Francisco Spirits Competition 21 San Francisco Spirits Competition St. Patrick s Day San Francisco Spirits Competition San Francisco Spirits Competition Whiskies of the World Expo - San Francisco

4 ALLEN KATZ southern wine & spirits recipe to come Muddle casdasiwbvlly ibvn the botsfsfm of an old fashiofeed glass tfsfar, Andaiu wyga, and a splash of soda. Wadgkj;gllve add ice and sdsf ugfeto thshak and strain intods viuyef APRIL International Association of Culinary Professionals April Amsterdam Bar Show French Quarter Festival New Orleans French Quarter Festival IACP 30th Int l Conference New Orleans April 16th -19th Meals from the Masters French Quarter Festival Wilmington, DE Meals French from Quarter the Masters Festival Fancy Food Show Chicago Apr Sante Symposium April Lake George, NY

5 COLIN ASARE-APPIAH cocktail colin The Pernelle 1 oz. U'Luvka vodka 1 oz. St Germain liqueur 1 oz. Pear eau de vie 1 oz. lemon juice Soda Place all ingredients in a tin and dry shake. Pour over cubed ice into a highball glass. Top with soda. Garnish with twist of lemon and a sprig of rosemary dusted with icing sugar and straw. ( bio goes here bio goes here bio goes here bio oes here bio goes here bio goes herebio goes here bio goes here bio goes her MAY Kentucky Derby 1 2 Kentucky Derby Day James Beard Awards World Cocktail Celebration Cocktail first defined in print National Restaurant Show Chicago New Orleans Wine & Food Experience Int l Wine, National Spirits & Restaurant Beer Event Show Chicago National Restaurant Show Chicago Beverage Alcohol Resource (BAR) Training Session New Orleans Wine & Food Experience

6 TAD CARLUCCI tippling brothers recipe to come Muddle casdasiwbvlly ibvn the botsfsfm of an old fashiofeed glass tfsfar, ndaiu wyga, and a splash of soda. Wadgkj;gllve add ice and sdsf ugfeto thshake wellll and strain intods viuyef Partida recipe to come Muddle casdasiwbvlly ibvn the botsfsfm of an old fashiofeed glass tfsfar, Andaiu wyga, and a splash of soda. Wadgkj;gllve add ice and sdsf ugfeto thshake wellll and strain intods viuyef JUNE The NY Bar Show New York City London Bar Show Exhibition Vinexpo 2009 Aspen Food & Wine Classic Aspen Food & Wine Classic

7 JIM MEEHAN xxxxx xxxxxx recipe to come Muddle casdasiwbvlly ibvn the botsfsfm of an old fasdtfeed glass tfsfar, Andaiu wyga, and a splash o and sdsf ugfeto thsfdake weadll and strain intods viuyef ( bio goes here bio goes here bio goes hers here bio goes here bio goes here bio goes here recipe to come Muddle casdasiwbvlly ibvn the botsfsfm of an old fasdtfeed glass tfsfar, Andaiu wyga, and a splash o and sdsf ugfeto thsfdake weadll and strain intods viuyef JULY SUN MON TUES WED THURSFRI Tales of the Cocktail Tales of the Cocktail World Class Exposition, London

8 JOHN MYERS thirstin howl The Touchable 1 ounce B&B 1 ounce Bacardi 8 1 ounce Noilly Pratt Dry Vermouth 1/2 ounce pure maple syrup 1/2 ounce fresh lime juice Shake all ingredients and strain into a Martini glass. Garnish with a cinnamon stick. ( bio goes ere bio goes herebio goes hhhduf ere bio goes here bio goes her AUGUST AISHA SHARPE

9 PHIL GREENE nola cocktails Sazerac 3 or 4 dashes Peychauds Bitters 2 ounces Rye Whiskey Splash of Absinthe or substitute, such as Herbsaint or Pernod Half teaspoon sugar Splash water Lemon peel Take 2 rocks glasses, chill one while preparing the drink in the other. Muddle the sugar and bitters in the second glass until the sugar is dissolved. Add the rye whiskey and several ice cubes and stir to chill. Toss the ice out of the first glass and splash in the Pernod or absinthe and swirl it to coat the inside of the glass and then pour out any remaining liqueur. Strain into the chilled rocks glass and garnish with a lemon peel. Remember to book your trip for July s Tales of the Cocktail event soon! SEPTEMBER Labor Day Beverage Alcohol Resource (BAR) Training Session Beverage Alcohol Resource (BAR) Training Session

10 OCTOBER National Restaurant Show Chicago

11 BRIAN VAN FLANDERN creative cocktail consultants recipe to come Muddle casdasiwbvlly ibvn the botsfsfm of an old fashiofeed glass tfsfar, Andaiu wyga, and a splash of soda. Wadgkj;gllve add ice and sdsf ugfeto thshake wellll and strain intods viuyef ( bio goes here bio goes here bio goes here bsaduuieio osfoffes here bio goes here bio goes herebio goes hhhduf ere bio goes here bio goes her NOVEMBER MON TUES WED THURS FRI SAT

12 ERIN WILLIAMS xxxx xxxxxxxx Veiled Lady 2 oz Finlandia Lime Vodka 3/4 oz agave nectar 3/4 oz fresh lime juice 1/2 oz Cointreau 3 dashes of Angostura bitters Shake well and serve up with a lime wheel ( bio goes here bio goes here bio goes here bsaduuieio osfoffes here bio goes here bio goes herebio goes hhhduf ere bio goes here bio goes her DECEMBER Repeal of Prohibition ratified Chanuka Christmas

13 STANISLAV VADRNA redmonkey group xxhjxxkx 1 oz. U'ouivka vodka 1 oz. yitiytiin liqueur 1 oz. Pear eau de vie 1 oz. lemon juice Soda Place all ingredients in a tin and dry shake. Pour over cubed ice into a highball glass. Top with soda. Garnish with twist of lemon and a sprig of rosemary dusted with icing sugar and straw. ( bio goes here bio goes here bio goes here bio oes here bio goes here bio goes herebio goes here bio goes here bio goes her JANUARY New Years Day World Cocktail Celebration Cocktail first defined in print National Restaurant Show Chicago New Orleans Wine & Food Experience