So what s new from Meridian? Simon Temple & James Thomson LSC 2010 Paris, France
|
|
- Octavia Carter
- 6 years ago
- Views:
Transcription
1 So what s new from Meridian? Simon Temple & James Thomson LSC 2010 Paris, France
2 What s still available? ProSafe range Prosafe provides high efficiency in routine counting ProSafe HC (High Capacity) provides superior sample capacities ProSafe FC (Filter Counting) suitable for use with wet, dry or moist filters ProSafe TS (Tissue Solubilisation) suitable for use with solubilised samples
3 What s still available? ProFlow range of flow cocktails ProFlow G For commonly encountered eluents including water/methanol & water/acetonitrile gradients. ProFlow P For ammonium phosphate gradients ranging from 0 to 2M concentration.
4 What s still available? Oxidiser cocktails CarbonTrap Trapping radioactive carbon dioxide produced in sample oxidisers and pyrolysers. CarbonCount Counting radioactive carbon dioxide captured in CarbonTrap. Raddec Continuing collaboration with Raddec to improve performance in the Pyrolyser.
5 What s still available? Solubilisers GoldiSol Safer solution that is completely Toluene-free and Methanol-free. Solubilises most tissue types faster & easier. No frothing when hydrogen peroxide is added. AquiGest Aqueous based Not classified as Flammable or Toxic. Can replace organic solvent based solubilisers. Produces tissue digests that are less coloured than those obtained using organic solvent based solubilisers.
6 What s still available? Vials Glass Low background (14-18 cpm in kev window) at an economical price. Available in cases of 500 with various caps. Plastic HD polyethylene giving low backgrounds (5-7 cpm in keV window). Available in 7ml, 8ml & 20 ml.
7 What is new? 1. ProSafe range now based on DIN solvent. 2. Gold Star just got better. 3. Gold Star LT 2 introduced. 4. Micro Flow G for micro-flow applications.
8 What is new? ProSafe + Base solvent changed to DIN. 1. Improved sample capacities 2. Better counting performance 3. Guaranteed compatibility with quench curves
9 What is new? ProSafe + Base solvent changed to DIN. Improved sample capacities ProSafe ProSafe+ DI Water 2.80 ml 3.75 ml 0.01M PBS 3.10 ml 7.0 ml 0.1M PBS 3.30 ml 4.25 ml 0.5M PBS 3.60 ml 7.0 ml 0.15M NaCl 3.30 ml 6.75 ml 0.5M NaCl <0.25 ml 3.0 ml 0.05M Tris-HCl 2.80 ml 4.5 ml 0.25M CH3COONH ml 6.0 ml 0.2M NaH2PO ml 4.25 ml 0.1M HCl 3.30 ml 4.75 ml 0.1M NaOH 2.80 ml 2.75 ml ProSafe ProSafe+ Urine 4.50 ml 3.5 ml Bovine serum 1.0 ml 1.5 ml 1.0M H3PO ml 5.5 ml 2.0M H3PO ml 5.5 ml 4.0M H3PO ml 2.25 ml 1.0M HNO ml 5.0 ml 2.0M HNO ml 5.0 ml 4.0M HNO ml 4.0 ml 1.0M HCl 3.30 ml 5.5 ml 2.0M HCl 2.30 ml 2.25 ml 4.0M HCl 1.80 ml 1.75 ml 1.0M NaOH 2.75 ml 2.75 ml
10 ProSafe + Better counting performance LSC ProSafe ProSafe+ Ultima Gold # Background ( kev) 13.9 cpm 16.3 cpm 15.0 cpm tsie H Efficiency 49% 52% ~54% Selected capacities Deionised water 2.80 ml 3.75 ml 3.20 ml 0.1M PBS (ph 7.2) 3.10 ml 7.0 ml 4.00 ml 0.2 M NaH2PO4 (ph 4.9) 2.80 ml 4.25 ml 3.50 ml
11 What is new? Gold Star just got better! Higher Tritium efficiency Absolutely no change in composition. Improvement due to a change in the manufacturing process. No name change No need to re-do SOP s.
12 Gold Star tsie ( 3 H Efficiency) Background ( kev) Current Gold Star 565 (~48%) 14.4 cpm New Gold Star 638 (~53%) 14.6 cpm So how does it compare with Ultima Gold XR Ultima Gold XR # (~44%) 14.2 cpm New Gold Star 638 (~53%) 14.6 cpm And how does it compare with Ultima Gold Ultima Gold # (~54%) 15.0 cpm New Gold Star 638 (~53%) 14.6 cpm
13 Gold Star tsie ( 3 H Efficiency) Background ( kev) Current Gold Star 565 (~48%) 14.4 cpm New Gold Star 638 (~53%) 14.6 cpm Ultima Gold XR # (~44%) 14.2 cpm Ultima Gold # (~54%) 15.0 cpm New Gold Star = Ultima Gold XR capacity with Ultima Gold efficiency
14 What is new? Gold Star LT 2
15 Gold Star LT 2 For Low Tritium levels at Low Temperature. Low background contribution High capacity for water samples Stable at temperatures down to 10 C Compatible with urine samples Suitable for use with samples in mineral acids up to 4M concentration Ideal for alpha / beta counting Recommended for use in Raytests s MALISA low level counter Packaged in aluminium containers to preserve background integrity No diffusion through plastic vials High flash point of ~ 140 C
16 Low Level performance Water: Cocktail ratio Optimised Window ( kev) Cocktail % 3 H Eff Bkg E 2 /B E 2 V 2 /B MDA (Bq/Lt) 8 ml : 12 ml Gold Star LT 2 33% 3.1 cpm , ml : 10 ml Gold Star LT 2 28% 3.2 cpm , ml : 9 ml Gold Star LT 2 25% 3.2 cpm , Perkin Elmer TriCarb 2250 Operated at 14 C (standard chill pack); Low Level Count Mode; all samples in duplicate; 500 minute count time (5 x 100 minutes); 20 ml glass vials. Cocktail Water Water: Cocktail ratio cpm (5-170 ) Gold Star LT 2 MQ 10 ml : 10 ml 0.84 ± 0.04 Gold Star LT 2 Dead water 10 ml : 10 ml 0.84 ± 0.04 Wallac 1220 Quantulus Operated at 18 C; dark adapted for 12 hours; 600 minute count time (10 x 60 minutes); standard 3H windows (5-170); 20 ml PE vials
17 10 C 12 C 14 C 16 C 18 C 20 C Deionised water 12.0 ml 12.0 ml 12.0 ml 12.0 ml 12.0 ml 12.0 ml Tap water 12.0 ml 12.0 ml 12.0 ml 12.0 ml 12.0 ml 12.0 ml Mid water 12.0 ml 12.0 ml 8.5 ml 7.0 ml 5.0 ml 4.0 ml Sample Uptake/10ml Gold Star LT 20 C 0.01M PBS 9.50 ml 0.1M PBS 5.5 ml 0.5M PBS <0.25 ml 1.0M PBS <0.25 ml 0.15M NaCl 9.50 ml 0.5M NaCl 6.0 ml 0.05M Tris-HCl 10.0 ml 0.2M NaH 2 PO ml 0.1M HCl 8.5 ml 0.1M NaOH 10.0 ml 1.0M NaOH <0.25 ml Sample Uptake/10ml Gold Star LT 20 C 0.25M CH 3 COONH ml Urine 6.0 ml 1.0M H 3 PO ml 2.0M H 3 PO ml 4.0M H 3 PO ml 1.0M HNO ml 2.0M HNO ml 4.0M HNO ml 1.0M HCl 10.0 ml 2.0M HCl 3.5 ml 4.0M HCl 2.5 ml
18 What is new? Micro Flow G Developed in conjunction with Raytest for use in their micro flow systems: RAMONA Quattro flow rates of 100 to 1,000 ul/min MIRA flow rates of 10 to 400 ul/min. Designed for rapid and complete mixing Optimised scintillator concentration Also suitable for use with conventional Flow Scintillation Analyzers
19 Micro Flow G gradients 1:1 ratio 2:1 ratio 2:1 ratio
20 Micro Flow G capacities & ratios Best Ratio Eluent ml/10ml MicroFlow G Cocktail : Eluent DI Water 8.0 ml 2 : 1 Acetonitrile 10.0 ml 1 : 1 Acetonitrile/Water (1/1) 3.75 ml 3 : 1 Methanol 10.0 ml 1 : 1 Methanol/Water (1/1) 8.0 ml 2 : 1 0.1M HCl 3.5 ml 3 : M NaCl 5.0 ml 2 : M NaCl 3.75 ml 3 : 1 0.2M NaCl 2.75 ml 4 : M PBS 3.5 ml 3 : 1 0.1M PBS 3.3 ml 3 : 1 0.5M PBS 2.0 ml 5 : 1 0.1M NaOH 10.0 ml 1 : 1 0.5M NaOH 3.5 ml 3 : 1 1.0M NaOH 1.5 ml 7 : 1 50 mm Tris-HCl 5.5 ml 2 : M Amm. formate 7.0 ml 2 : 1
21 What else is happening in the market? Beckman is exiting! No LSC counters or LSC cocktails! Perkin Elmer? Zinsser?
22 No longer available No longer featured on web site All data collected from respective web sites 9/8/2010
... CS-005. Counting Aqueous Samples by LSC. Introduction
... CS-005 Counting Aqueous Samples by LSC Introduction The primary objective of all sample preparation procedures for liquid scintillation counting (LSC) is to obtain a homogeneous solution for efficient
More informationHigher Resolution Separation of Organic Acids and Common Inorganic Anions in Wine
Application Note 73 Higher Resolution Separation of Organic Acids and Common Inorganic Anions in Wine INTRODUCTION The flavors imparted by wine are in part due to its organic acid composition. Tartaric,
More informationPECTINASE Product Code: P129
PECTINASE Product Code: P129 Enzyme for sample clarification prior to patulin analysis. For in vitro use only. P129/V1/02.06.16 www.r-biopharm.com Contents Page Test Principle... 3 Kit Components... 3
More informationRapid Analysis of Soft Drinks Using the ACQUITY UPLC H-Class System with the Waters Beverage Analysis Kit
Rapid Analysis of Soft Drinks Using the ACQUITY UPLC H-Class System with the Waters Beverage Analysis Kit Mark E. Benvenuti, Raymond Giska, and Jennifer A. Burgess Waters Corporation, Milford, MA U.S.
More informationThe Science of Mashing. Jamie Ramshaw M Brew IBD 25/10/17
The Science of Mashing Jamie Ramshaw M Brew IBD 25/10/17 Purpose Purpose Extract the starch from a source Convert the starch into a sugar that can be utilised by Yeast Control the extent of conversion
More informationMeasuring Sulfur Dioxide: A Perennial Issue. Tom Collins Fosters Wine Estates Americas
Measuring Sulfur Dioxide: A Perennial Issue Tom Collins Fosters Wine Estates Americas 5 February 2010 Measuring SO 2 : A Perennial Issue In the collaborative proficiency testing program managed by ASEV
More informationDetermination of Ochratoxin A in Roasted Coffee According to DIN EN 14132
Deteration of Ochratoxin A in Roasted Coffee According to DIN EN 14132 Application Note Food Testing & Agriculture Pesticides, Mycotoxins & Other Contaants Author Edgar Naegele Agilent Technologies, Inc.
More informationASSET EZ4-NCO Dry Sampler Extraction Procedure.
ASSET EZ4-NCO Dry Sampler Extraction Procedure. Michael Halpenny Jamie Brown March 2013 Rev.1.1 sigma-aldrich.com/analytical 1 Abstract: This presentation introduces and details the procedure used for
More informationExtraction of Acrylamide from Coffee Using ISOLUTE. SLE+ Prior to LC-MS/MS Analysis
Application Note AN796 Extraction of Acrylamide from Coffee using ISOLUTE SLE+ Page 1 Extraction of Acrylamide from Coffee Using ISOLUTE SLE+ Prior to LC-MS/MS Analysis This application note describes
More informationIn-Situ Hybridization with DIG-probes on paraffin sections
Chuang Lab. Created on 2-26-01 by T Nay Kawcak. Updated: 3/5/01 In-Situ Hybridization with DIG-probes on paraffin sections A. Digoxigenin-labelled RNA probe: DdH 2 O 11.5 µl 10 Transcription Buffer 2.0
More informationCommon Buffers. PHEM (500 mls) 2x g Pipes 6.5 g Hepes 3.8 g EGTA 0.99 g MgSO 4 ph 7.0 w/ KOH
Common Buffers PHEM (500 mls) 2x 18.14 g Pipes 6.5 g Hepes 3.8 g EGTA 0.99 g MgSO 4 ph 7.0 w/ KOH PBS (5x in 500 mls) 20.45 g NaCl 0.465 g KCl 10.142 g Na 2HPO 4*7 H 2O 0.545 g KH 2PO 4 ph 7.2 Mounting
More informationEXTRACTION PROCEDURE
SPE Application Note for Multiresidue Exraction and Clean Up from Fruit and Vegetables This note outlines solid phase extraction (SPE) methodology for the multiresidue extraction and clean up of fruits
More informationBRITA 3-Way Dispensers. Catalogue
BRITA 3-Way Dispensers Catalogue 2 The World s No.1 Water Filter Company. Expert in drinking water optimisation with over 40 years experience. Established in 1966 by Heinz Hankammer, BRITA is an owner-managed
More informationSequential Separation of Lysozyme, Ovomucin, Ovotransferrin and Ovalbumin from Egg White
AS 662 ASL R3104 2016 Sequential Separation of Lysozyme, Ovomucin, Ovotransferrin and Ovalbumin from Egg White Sandun Abeyrathne Iowa State University Hyunyong Lee Iowa State University, hdragon@iastate.edu
More informationMelitta Cafina XT6. Coffee perfection in every cup. Made in Switzerland. Melitta Professional Coffee Solutions
Melitta Cafina XT6 Coffee perfection in every cup. Made in Switzerland. Melitta Professional Coffee Solutions THE NEW MELITTA CAFINA XT6, WILL I BE CONVINCED? Cafina XT6 Choosing a new automatic coffee
More informationIII InTIfir IIII A COMPARATIVE STUDY OF BLACK TEA AND INSTANT TEA TO DEVELOP AN INSTANT TEA TABLE~ WITH RETAINED HEALTH PROMOTING PROPERTIES
A COMPARATIVE STUDY OF BLACK TEA AND INSTANT TEA TO DEVELOP AN INSTANT TEA TABLE~ WITH RETAINED HEALTH PROMOTING PROPERTIES By PALAMANDADIGE THARANGI SRIYANGlKA RAJAPAKSHA MUDALIGE Thesis submitted to
More informationPROMOTIONS PROMOTIONS. A World of Expertise, in your Hands
PROMOTIONS 2014 2014 PROMOTIONS A World of Expertise, in your Hands KIMCOTE KC SERIES Buy $250 worth of any Kimble Chase KimCote safety-coated glassware and receive your choice of either a FREE case (any
More informationDNA Extraction from Radioative Samples Grind plus kit Method
DNA Extraction from Radioative Samples Grind plus kit Method 4 th Edition 2017.5.24 To extract DNA from radioactive sediment samples with low biomass, we are currently not allowed to use chloroform or
More informationCommercial Ovens. trimarkusa.com
Commercial Ovens When purchasing the ideal oven to fit your needs, focus on features that will efficiently and consistently produce the quality food your guests will enjoy. trimarkusa.com info@trimarkusa.com
More informationDecolorisation of Cashew Leaves Extract by Activated Carbon in Tea Bag System for Using in Cosmetics
International Journal of Sciences Research Article (ISSN 235-3925) Volume 1, Issue Oct 212 http://www.ijsciences.com Decolorisation of Cashew Leaves Extract by Activated Carbon in Tea Bag System for Using
More informationApplication Note: Analysis of Melamine in Milk (updated: 04/17/09) Product: DPX-CX (1 ml or 5 ml) Page 1 of 5 INTRODUCTION
Page 1 of 5 Application Note: Analysis of Melamine in Milk (updated: 04/17/09) Product: DPX-CX (1 ml or 5 ml) INTRODUCTION There has been great interest recently for detecting melamine in food samples
More informationPRODUCT SELECTION GUIDE
PRODUCT SELECTION GUIDE REPIPET DISPENSERS Products Repipet Dispenser Reagent Volume (ml) Reservoir Type Accuracy Reproducibility Composition Compatibility Autoclavable Page 0.5, 1, 5, 10 950 ml Round,
More informationESPRESSO. Esprecious FreshMilk. The taste of quality worldwide
ESPRESSO Esprecious FreshMilk Natural enjoyment! The Bravilor Bonamat Esprecious is a fully automatic espresso machine. It uses freshly ground beans to prepare all its coffee specialities. The Esprecious
More informationFast Analysis of Smoke Taint Compounds in Wine with an Agilent J&W DB-HeavyWax GC Column
Application Note Flavors and Fragrances Fast Analysis of Smoke Taint Compounds in Wine with an Agilent J&W DB-HeavyWax GC Column Author Vanessa Abercrombie Agilent Technologies, Inc. Abstract The analysis
More informationMicro-brewing learning and training program
Micro-brewing learning and training program (LdV Beer School) Program izobraževanja v mikro-pivovarstvu (projektno gradivo) Beer styles Raw materials Brewhouse technology - mashing and mashing in - lautering
More informationBREAKTHROUGH TECHNOLOGY FOR A BETTER BOTTOM LINE PENTAIR FOODSERVICE EMEA.
BREAKTHROUGH TECHNOLOGY FOR A BETTER BOTTOM LINE PENTAIR FOODSERVICE EMEA EVERPURE CLARIS ULTRA The Everpure Claris Ultra is the world s first filter cartridge family designed using a new, patent-pending
More informationEvaluation of the Malting and Brewing Performance of the New Malting Variety CDC Meredith
Evaluation of the Malting and Brewing Performance of the New Malting Variety CDC Summary Malting Performance Malting timing Normal Water uptake Faster than AC Metcalfe Modification Normal Malt Quality
More informationSeparations. Objective. Background. Date Lab Time Name
Objective Separations Techniques of separating mixtures will be illustrated using chromatographic methods. The natural pigments found in spinach leaves, β-carotene and chlorophyll, will be separated using
More informationDetermination of Melamine Residue in Milk Powder and Egg Using Agilent SampliQ Polymer SCX Solid Phase Extraction and the Agilent 1200 Series HPLC/UV
Determination of Melamine Residue in Milk Powder and Egg Using Agilent SampliQ Polymer SCX Solid Phase Extraction and the Agilent 1200 Series HPLC/UV Application Note Food Safety Authors Chen-Hao Zhai
More informationQUANTITATIVE ASSAY FOR OCHRATOXIN A IN COFFEE, COCOA, AND SPICES (96-well kit)
QUANTITATIVE ASSAY FOR OCHRATOXIN A IN COFFEE, COCOA, AND SPICES (96-well kit) OCHRATOXIN A Ochratoxin A is a toxic secondary metabolite produced by several molds of the Aspergillus and Penicillium genera,
More informationUnsere aktuellste Innovation:
Pipe-Vent 2 02.01-02.02 Pipe-Vent 02.03-02.05 Siphons with Pipe-Vent 02.06-02.06 Disposal Pipes with Pipe-Vent 02.07-02.07 Accessoiries 02.08-02.08 Ventilations-Pipes Unsere aktuellste Innovation: OHA-Pipe-Vent
More informationDetermination of Caffeine in Coffee Products According to DIN 20481
Deteration of Caffeine in Coffee Products According to DI 81 Application ote Food Testing & Agriculture Food Authenticity Author Edgar aegele Agilent Technologies, Inc. Waldbronn, Germany Abstract This
More informationNetworking. Optimisation. Control. WMF Coffee Machines. Digital Solutions 2017.
Networking. Optimisation. Control. WMF Coffee Machines. Digital Solutions 2017. Contents Coffee business meets big data. Optimisation 6 WMF CoffeeConnect. The telemetry solution. 6 Optimisation of processes.
More informationUrine Chemistry Collection and Processing
Chemistry Collection and 231 83497.0 23 82088.2 322 82139.1 LAB 29 82150.4 38 82175.3 3186 LAB3186 42 LAB42 LAB LAB 1341 82340.2 57 82340.1 5-Hydroxyindoleacetic Acid (5-HI) BA, HNO3, NaCO3, Thymol or
More informationEvaluation of the Malting and Brewing Performance of the New Canadian Malting Barley Variety Norman
Evaluation of the Malting and Brewing Performance of the New Canadian Malting Barley Variety Norman Summary Malting Performance Water Uptake Good Chitting at end of Steep Good Acrospire Growth Good Malt
More informationSeparating the Components of a Mixture
Separating the Components of a Mixture Introduction: Mixtures are not unique to chemistry; we encounter them on a daily basis. The food and drinks we consume, the fuel we use in our vehicles, building
More informationBallas Egg Products Corp. 40 North Second Street P.O. Box 2217 Zanesville, Ohio (740) FAX (740)
Dried Egg - Specification Sheets Table of Contents PAGE PRODUCT CODE DESCRIPTION 2 1010 Dried Egg Yolks 3 1110 Dried Free-Flowing Egg Yolks 4 3010 Dried Whole Eggs 5 3110 Dried Free-Flowing Whole Eggs
More informationOven Range. Consistent, Reliable and Efficient Baking. Consistent Baking. High Efficiency. Easy to Operate, Clean and Maintain
Oven Range Baker Perkins ovens are used to bake every type of cookie and cracker as well as having applications in many other baking and snack sectors. The heating systems have been developed and refined
More informationBaker Perkins Inc 3223 Kraft Ave SE Grand Rapids, MI USA. Baker Perkins Ltd Manor Drive Paston Parkway Peterborough PE4 7AP United Kingdom
Baker Perkins Ltd Manor Drive Paston Parkway Peterborough PE4 7AP United Kingdom T: +44 1733 283000 F: +44 1733 283004 E: bpltd@bakerperkinsgroup.com I: www.bakerperkinsgroup.com Baker Perkins Inc 3223
More informationCMBTC 2017 Crop MALTING BARLEY QUALITY ASSESSMENT Preliminary Report
CMBTC 2017 Crop MALTING BARLEY QUALITY ASSESSMENT Preliminary Report Introduction This report contains results of the Canadian Malting Barley Technical Centre (CMBTC) 2017 new crop quality evaluation conducted
More informationMicro Casa Semiautomatica
Micro Casa Semiautomatica Training Manual Contents Overview 1 Models 1 Specifications 1 Features 1 Available accessories 1 Package contents 2 Semiautomatic parts 3 Assembly 4 Operating instructions 4 Starting
More informationCREAM COMPLETE SOLUTION
ASTEPO S.r.l. VEGETABLE CREAM COMPLETE SOLUTION Copyright 2009 We have realized and acquired a unique expertise in the preparation of vegetable cream. This is a presentation of what we can supply to our
More informationThe Lazy Mans Guide to Extracting Mimosa Hostilis Root Bark by Vortex A report and guide for a new way of extracting MHRB
The Lazy Mans Guide to Extracting Mimosa Hostilis Root Bark by Vortex A report and guide for a new way of extracting MHRB Extraction Time: 1 gm in 2.5 hrs, 4 gm in 7 hr, 7.5 g total @48 hrs Equipment:
More informationInnovative Water Conservation Measures Rainwater to Winery Practices
Innovative Water Conservation Measures Rainwater to Winery Practices Roger Boulton Scott Professor of Enology Department of Viticulture and Enology University of California, Davis Eco-winegrowing Symposium
More informationDebris on equipment can harbor micro-organisms that could spoil your homemade ginger beer, even with proper sanitation.
Homepage Brewing Steps Preparation Alcoholic Ginger Beer Non-Alcoholic Ginger Beer Cooling Fermentation Bottling BREWING PREPARATION Debris on equipment can harbor micro-organisms that could spoil your
More informationVolume NaOH ph ph/ Vol (ml)
Determining Acidity of Foods I. Purpose/Objective: The purpose is to identify the normality of a prepared sodium hydroxide solution by titrating samples of KAP. With the known normality of the base solution,
More information2012 Crop CDC Meredith Malting and Brewing Trials
2012 2012 Crop CDC Meredith Malting and Brewing Trials CMBTC 7/9/2012 Page2 Malting and Brewing Trials with CDC Meredith Barley Samples of 2012 Crop Summary CMBTC conducted barley analysis, pilot malting
More informationSolid Phase Micro Extraction of Flavor Compounds in Beer
Solid Phase Micro Extraction of Flavor Compounds in Beer ANNE JUREK Reducing Carryover in Environmental Water Samples Application Note Environmental Author Anne Jurek Applications Chemist EST Analytical
More information2012 Crop CDC Kindersley Malting & Brewing Trials
2013 2012 Crop Malting & Brewing Trials CMBTC 7/2/2013 Malting and Brewing Trials with 2012 Crop Barley Samples of Summary CMBTC conducted pilot malting and pilot brewing trials on 2012 crop barley samples
More informationProduct Catalog. Water filters Filtering cartridges Water carafe Bottle filter
Product Catalog Water filters Filtering cartridges Water carafe Bottle filter Filter jugs... 4 Crystal classic... 7 Atria classic... 8 Astra classic... 8 Luna classic... 9 Sintra classic... 9 Astra unimax...
More information> WHEATMEAT FOR BAKERY AND SNACK FILLINGS. Textured wheat protein
> HIGH TECH REFINEMENT OF CEREAL BASED RAW MATERIALS State-of-the-art technology Application technology know-how Tailor-made concepts > WHEATMEAT FOR BAKERY AND SNACK FILLINGS Textured wheat protein Textured
More informationWestern Steel Drums Pvt. Ltd. An ISO 9001:2008 Certified Company Established in 1981
Western Steel Drums Pvt. Ltd. An ISO 9001:2008 Certified Company Established in 1981 Manufacturers of 5-100 Ltrs capacity drums as per Trade, Bureau of Indian Standards and UN Specifications Office No1,
More informationLaSanMarco MADE IN ITALY
There are brands, products, factories that mysteriously mark the collective consciousness of our times. La San Marco is in fact one of those names that awaken the recollections of espresso coffee lovers.
More informationBEHAVIOR OF HOT AND COLD
City Academy Science Kitchen Chemistry Winter STEAM Packet NAME: _ INTRODUCTION: In both science and STEAM class, students were introduced to the chemical and physical properties of matter during their
More informationLearning Outcomes. P2 P7 SCN 2-13a HWB 1-15a, 2-15a HWB 1-16a, 2-16a HWB 1-17a, 2-17a Unit of Study Unit 6 Micro-organisms
P2 P7 SCN 2-13a HWB 1-15a, 2-15a HWB 1-16a, 2-16a HWB 1-17a, 2-17a Unit of Study Unit 6 Micro-organisms Estimated Teaching Time 50 minutes Section 1.2, Useful Microbes, highlights to students that not
More informationCONTENTS Cleaning the Milk System Page 2 Cleaning the Dual Spout Page 3 Cleaning the Coffee System Page 5 Decalcifying Page 7
Page 1 of 8 GUIDELINES FOR IMPRESSA X9 A B C D E F G H I J K L M N O P Q R S T U V W Operating elements Impressa X9 Drip tray Drip grate Grounds bin Height-adjustable dual spout Frothing key Macchiato
More informationTSKgel TECHNICAL INFORMATION SHEET No. 131
TSKgel TECNICAL INFORMATION SEET No. Analysis of Synthetic Sweeteners in Coffee by PLC Synthetic sweeteners are used in many foods because they have fewer calories than sugar. Acesulfame potassium (Acesulfame-K),
More informationVeterinary Medicine Comprehensive solutions for blood collection in veterinary medicine
Veterinary Medicine Comprehensive solutions for blood collection in veterinary medicine XXXX Blood XXXXXXX Collection Small Animals Blood XXXX XXXXXXX Collection Small Animals Professional laboratory tests
More informationDesign celebrates functionality.
EN 2 Design celebrates functionality. 3 Elegance, reliability, energy saving and high performance: the finest tradition of Italian espresso coffee evolves in the eye-catching shapes of the M100, the new
More informationVIN AU VERRE 8.0. For an efficient & well managed wine by the glass service! Solutions for displaying and serving wine
VIN AU VERRE 8.0 For an efficient & well managed wine by the glass service! Solutions for displaying and serving wine For an efficient & well managed wine by the glass service! Vin au Verre 8.0 accompanies
More informationGenuwineCelars. thefutureoftradition
GenuwineCelars thefutureoftradition KitRack IB 16 32 Choose IB racking to fit all of your standard 750ml bottles. Bottle Cap. : 32 Btls IB 16 48 Choose IB racking to fit all of your standard 750ml bottles.
More informationpowder and cocoa butter and various spices in the range of 1-20 ppb (µg/kg).
QUANTITATIVE ASSAY FOR OCHRATOXIN A IN COFFEE, COCOA, AND SPICES (96-well kit) CAT. NO. 961OCH01COF-Qual OCHRATOXIN A Ochratoxin A is a toxic secondary metabolite produced by several molds of the Aspergillus
More informationDNA extraction method as per QIAamp DNA mini kit (Qiagen, Germany)
APPENDIX 3 (MOLECULAR TECHNIQUES) 3.2.2a) DNA extraction method as per QIAamp DNA mini kit (Qiagen, Germany) Two hundred microliters (200 µl) of the EDTA blood was added to 200 µl of Buffer AL and 20 µl
More informationTotallyNaturalSolutions
TotallyNaturalSolutions aromas & flavours to inspire Product Guide Premium Hop Products for Innovative Brewing www.totallynaturalsolutions.com + 44 (0)1622 872105 Introducing the hop Humulus Lupulus One
More informationSANREMO PRESENTATION
SANREMO PRESENTATION COMPANY PROFILE More than twenty years of experience in the production of Espresso Coffee Machines, allow our company SANREMO to propose itself as one of the worldwide leaders in the
More informationYour high capacity bean to cup coffee solution!
VENTI Your high capacity bean to cup coffee solution! *Images may vary from the actual product. It s All About Taste At Cafection, we strive to deliver nothing less than a perfect cup of coffee, anywhere,
More information! " # # $% 004/2009. SpeedExtractor E-916
! "# # $% 004/2009 SpeedExtractor E-916! " # # $% The Genépi plant (Artemisia umbelliformis) grows in alpine areas. It is also cultivated and used to produce a herb liquor. Costunolide is a sesquiterpene
More informationDetermination of Methylcafestol in Roasted Coffee Products According to DIN 10779
Deteration of Methylcafestol in Roasted Coffee Products According to DIN 1779 Application Note Food Testing & Agriculture Food Authenticity Author Edgar Naegele Agilent Technologies, Inc. Waldbronn, Germany
More informationCAKES MAKING. Appearance: top crust slightly rounded pale golden brown.
CAKES MAKING Cakes are excellent served with tea. They can also be served as a puddings / desserts. Cakes can contain fresh fruits, dried fruits and assorted nuts. Fancy cakes are made with glace icing,
More informationPractical 1 - Determination of Quinine in Tonic Water
Practical 1 - Determination of Quinine in Tonic Water Introduction Quinine has a fluorescence and a UV absorbance and so can be quantified using either of these. In the method described here the absorbances
More informationBrewer Assembly. Assembly. Bountea can be brewed in any aerated compost tea brewer.
Brewer Assembly Assembly Remove all contents from the brewer. Do not disturb the diffuser ring at the bottom. Attach both air supply lines to the pump. Attach the ends of the air supply lines to the T-connectors
More informationFOOD PROCESSING INDUSTRY (BREWERIES, WINERIES WASTE)
FOOD PROCESSING INDUSTRY (BREWERIES, WINERIES WASTE) While breweries and wineries produced beer and wine respectively as large no of products are obtained in distilleries. The range of products from distilleries
More informationSection 1.1 Classifying Matter. Classification by Composition: What is stuff made of?
READ p.14-23 Section 1.1 Classifying Matter 7.1 Classification by Composition: What is stuff made of? Qualitative: Expresses Composition Quantitative: Uses Measurements carbon hydrogen oxygen 42% carbon
More informationAnalysis of trace elements and major components in wine with the Thermo Scientific icap 7400 ICP-OES
APPLICATION NOTE 43355 Analysis of trace elements and major components in wine with the Thermo Scientific icap 7400 ICP-OES Authors Sanja Asendorf, Application Specialist, Thermo Fisher Scientific, Bremen,
More informationBeer Preparation for Packaging. Jamie Ramshaw M.Brew Simpsons Malt
Beer Preparation for Packaging Jamie Ramshaw M.Brew Simpsons Malt Conditioning Cask Processed Beer Preparation Conditioning Haze and Clarity Stabilisation Conditioning Aims Flavour development Development
More informationTHE COBURN COMPANY, INC. PO Box 147 Whitewater, WI U.S.A. Phone: Fax:
THE COBURN COMPANY, INC. PO Box 147 Whitewater, WI 53190-0147 U.S.A. Phone: 262-473-2822 Fax: 262-473-3522 800-776-7042 800-776-7044 www.coburnco.com Instruction Manual - Milky Butter Churns Coburn part
More informationFor Beer with Character
Yeast technology For Beer with Character Yeast technology Fresh yeast for Beer with Character The raw material yeast plays a crucial role in breweries. A wide range of flavors can be produced in beer using
More informationRESOLUTION OIV-OENO DETECTION OF CHITINASE AND THAUMATIN-LIKE PROTEINS IN WHITE WINES
RESOLUTION OIV-OENO 529-2017 DETECTION OF CHITINASE AND THAUMATIN-LIKE PROTEINS IN WHITE WINES THE GENERAL ASSEMBLY, In view of Article 2, paragraph iv of the Agreement of 3 April 2001 establishing the
More informationMalting and Brewing Trials with 2011 Crop Barley Samples of CDC PolarStar and AC Metcalfe
2012 Malting and Brewing Trials with 2011 Crop Barley Samples of and 7/10/2012 Malting and Brewing Trials with 2011 Crop Barley Samples of and Summary Pilot malting and brewing trials were conducted at
More informationProducts: Price List 2018
PACIFIC RIM OENOLOGY SERVICES (2017) LTD 4 Bristol St, Riverlands, Blenheim 7274 PO Box 1132, Blenheim 7240, NZ Phone (03) 577-9000 Fax (03) 577-9001 info@pros.co.nz Products: Price List 2018 06/02/2018
More informationCOTTOCLARIN KD is particularly suitable for use in desizing, scouring and bleaching.
COTTOCLARIN KD Wetting, scouring and bleaching agent COTTOCLARIN KD is particularly suitable for use in desizing, scouring and bleaching. PRODUCT FEATURES extraordinary wetting and emulsifying effect at
More informationmott corporation P o r o u s M e t a l P r o d u c t s High-efficiency gas/liquid contacting.
mott corporation P o r o u s M e t a l P r o d u c t s High-efficiency gas/liquid contacting. The best media for gas/liquid contacting. Mott porous metal. There s no better media for producing miniature,
More informationMULTIVAC BETTER PACKAGING. Multivac Southern Africa
MULTIVAC BETTER PACKAGING Multivac Southern Africa Where do we come from? MULTIVAC Wolfertschwenden, South of Munich, current size approx. 30 000 square meters and expanding, and employing some 1500 people.
More information7.2.4 Mixtures. 100 minutes. 146 marks. Page 1 of 42
7.2.4 Mixtures 100 minutes 146 marks Page 1 of 42 ## John ground some coffee beans into little pieces. He put them into a coffee filter and poured 800 cm 3 of boiling water over them to make a jug of coffee.
More informationEXTRACTION OF SEDIMENTS FOR AROMATIC AND CHLORINATED HYDROCARBONS
EXTRACTION OF SEDIMENTS FOR AROMATIC AND CHLORINATED HYDROCARBONS Juan. A. Ramirez, Bo Wang, Donell S. Frank, Thomas. J. McDonald, Rebecca Price, Susanne J. McDonald and James M. Brooks TDI-Brooks International./B&B
More informationRoyal Society of Chemistry Analytical Division East Anglia Region National Schools' Analyst Competition
Royal Society of Chemistry Analytical Division East Anglia Region 2017 National Schools' Analyst Competition East Anglia Region Heat Thursday 20th April, 2017 School of Chemistry University of East Anglia
More informationAccuID TM _V1. Bone DNA Preparation Protocol. SNP based New Human Identification Technology. Protocol Version
AccuID TM _V1 SNP based New Human Identification Technology Bone DNA Preparation Protocol Protocol Version 1.0 2013.10.02 Copyright 2013 DNA Link, Inc. All rights reserved. AccuID TM Bone Preparation Protocol
More informationAn Economic And Simple Purification Procedure For The Large-Scale Production Of Ovotransferrin From Egg White
An Economic And Simple Purification Procedure For The Large-Scale Production Of Ovotransferrin From Egg White D. U. Ahn, E. J. Lee and A. Pometto Department of Animal Science, Iowa State University, Ames,
More informationTESTING WINE STABILITY fining, analysis and interpretation
TESTING WINE STABILITY fining, analysis and interpretation Carien Coetzee Stephanie Steyn FROM TANK TO BOTTLE Enartis Stabilisation School Testing wine stability Hazes/colour/precipitate Oxidation Microbial
More informationProfessional Analytical Services Catalogue
2015 Professional Analytical Services Catalogue www.cmbtc.com Hewlett-Packard Company CMBTC Fee-for-Service Costs Senior Consultant $1,000 per day Standard Pilot Malting Trial* $2,100 Includes analysis
More informationPARTNERS 2004 SAMPLING PROTOCOL
Applies to all rivers except the Yukon 16 February 2004 SAMPLING OVERVIEW D-96 depth-integrated samples should be collected at 5 stations across the river channel (Figs. 1, 2). The five depth-integrated
More informationDeepfreeze vials glass and plastic
Deepfreeze vials glass and plastic 2 Deepfreeze vials glass and plastic Contents 1 ml / 2 ml / 3 ml / 4 ml Glass vials 4 1 ml Whiteglass-vials 5 1 ml Whiteglass-vials with writing surface 5 1 ml Brownglass-vials
More informationBioMasher II Closed System Disposable Micro Tissue Homogenizers, Sterile & Non-Sterile
TISSUE GRINDERS precision glassware solutions precision glassware solutions precision glassware solutions precision glassware solutions precision glassware solutions precision glassware solutions precisio
More informationVending best quality for all. thanks to perfect BRITA water
Vending best quality for all thanks to perfect BRITA water Convenience, Speed, Efficiency Snacks and drinks from a machine a sector on its way to success Convenience, speed and efficiency these are the
More informationBenzylamine via the delepine reaction
Benzylamine via the delepine reaction To a 1 L flat bottom boiling flask was added 289ml of anhydrous denatured ethanol, 12ml of water and 30g of crushed hexamine tablets. 27ml of benzyl chloride was then
More informationHIGH TECH OF THE SENSES. Scent Marketing Business Aromas Scent Systems
HIGH TECH OF THE SENSES Scent Marketing Business Aromas Scent Systems SCENT MARKETING IN PROFESSIONAL USE THE POWER OF SCENTS THE DIVERSITY Scents are powerful emotional stimuli. More than any other sensory
More informationAG/77 roller garage doors
AG/77 roller garage doors AG77 roller garage doors ALUTECH roller garage doors Safety A safety edge system and manual override system is fitted to roller garage doors in case of a power or motor failure.
More informationWineScan All-in-one wine analysis including free and total SO2. Dedicated Analytical Solutions
WineScan All-in-one wine analysis including free and total SO2 Dedicated Analytical Solutions Routine analysis and winemaking a powerful partnership Winemakers have been making quality wines for centuries
More informationDry Ice Color Show Dry Ice Demonstrations
Dry Ice Color Show Dry Ice Demonstrations SCIENTIFIC Introduction Add a small piece of solid carbon dioxide to a colored indicator solution and watch as the solution immediately begins to boil and change
More information01$,(0 ! "" # $%" &'( ) **+,$%-$.&/.
LT 2.2.1 The mind map for Attractive Food Packaging : triangular heart-shaped easy to carry safe small 60( convenient 0&5 ( rectangular clean hard 01$,(0! "" # $%" &'( ) **+,$%-$.&/. metal shiny glass
More information