fried chicken bao, coleslaw, cucumber, potato fries, okonomiyaki sauce 500 dry aged wagyu burger, foie-gras, cheddar, crispy onions, lettuce 650
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1 S M A L L E R P L A T E S irish oysters, tradition soy mignonette deep fried prawns, tofu skin, plum sauce 350 crispy squid, tom yum mayonnaise 300 duck rillettes, grilled sour dough, mango chutney, pickles 450 sustainable yellow fin tuna tartare, radishes, ginger dressing 450 soup of the day 250 please ask our server for today s soup 150 per pcs S A L A D S endives salad, quinoa, blue cheese, citrus vinaigrette (v) 450 jumbo tiger prawns som tum our way 550 smoked eggplant salad, tomatoes, pomegranate 400 extra virgin olive oil, basil, pine nut (v) tiger prawns-tomato salad, corn, basil, soy dressing 450 little caesar, anchovy dressing, bacon, grilled chicken 350 B E T W E E N T H E B R E A D fried chicken bao, coleslaw, cucumber, potato fries, okonomiyaki sauce 500 dry aged wagyu burger, foie-gras, cheddar, crispy onions, lettuce 650 sesame brioche, potato fries, truffle mayonnaise L A R G E R P L A T E S grilled beef kofte, pilav, adapazari islama bread 700 like my mom used to make at home... slow roasted free range baby chicken, sambal, pineapple salsa 600 tandoori lamb cutlets, eggplant begendi, spicy yoghurt 800 linguine, crab meat, saffron-champagne sauce, avruga caviar 650 beetroot orzotto goat cheese, aged reggiano(v) 500 Most Popular
2 B A C K T O O U R THA I R O O TS crab curry, eggs, celery, onions 700 steamed whole black grouper, fermented thai plums, mushrooms 1000 slow cooked massaman curry wagyu beef ribs 800 issan fried chicken, crispy garlic, spicy dry chili sauce 600 soy glazed kurobota pork neck, local herbs, salads, chili dip 600 all thai dishes served with steam rice R O BA TA GRILL Umbo tiger prawn live phuket lobster market price market price miso black cod 950 bush lamb cutlet 300g 800 lamb shish kebab turkish way 200g 700 kurobuta pork cutlet 400g 700 S TEA KS dry-aged, australian wagyu, rib-eye 400g 2,300 dry-aged, australian wagyu, sirloin 400g 2,300 dry-aged, australian wagyu bone in rib eye1000g (for 2 person) 4,500 all robata items include one choice of side dish and sauce SIDES thai steamed rice 100 potato fries 200 buttered rice pilaf 150 grilled asparagus 200 smoked eggplant begendi turkish way 200 mashed potatoes 200 sautéed broccoli with garlic butter 200 just a simple green salad 200 SAUCES umami béarnaise 150 honey-cognac grain mustard 150 singapore black pepper sauce 150 red wine bordelaise 150 spicy yoghurt 150 issan chili dip 150 Most Popular
3 SUGAR caramelized fruit tart tatin, clotted cream, walnut 400 tonka bean crème brulee 350 %70 peruvian warm chocolate, hokkaido milk ice cream 500 mango sticky rice, young coconut ice cream 300 chocolate profiterole, madagascar vanilla ice cream 350 hong kong waffle, berries, whipped cream, maple syrup 400 house made ice cream or sorbet 90 / scoop please ask our server for today s selections artisan cheese platter from europe 900 époisses de bourgogne, fermieraop, saint nectaireaop, comté 24 month, baon AOC F O R L I T T L E O N E S For children below 12 years old, The Courtyard accommodates half portions of some of the regular sized dishes. In addition, our team is happy to create a special dish meeting the taste or dietary preference of our youngest diners. C O O L S U M M E R REFRESHING COCKTAILS 360 SUMMER BEAUTY belvedere vodka, aperol, fresh lychees, oba leave, rosemary syrup MY SECRET GARDEN tanqueray gin, mancino secco, cranberry, lime juice, lemongrass and strawberry syrup ESPRESSO MARTINI S SISTER jw gold label whisky, kahlua coffee liquor, cinnamon, chocolate bitter, elder cream and espresso shot MODERN TEA TIME! earl grey infused don julio reposado tequila, fresh peach, grapefruit juice, lime juice, lavender syrup LITTLE LAUGH pimm s no.1, tanqeray gin, sprite, lime juice, rosemary syrup and fresh mint LAST CALL bulleit bourbon, pampero blanco, lemon, grapefruit juice, jasmine syrup COCKTAILS WITH HERITAGE 420 THE ROYAL HOTEL 1927 ketel one vodka, peach, mint, jasmine syrup, lemon, sparkling wine LUMDUAN ketel one vodka, chambord, fresh guava juice, blueberry syrup, lime SUMMER SCENT tanqueray gin, elderflower liquor, pineapple squeeze, rosemary syrup V I R G I N 290 CLOUD 9 / fresh passion fruit, apple juice, rosemary syrup THAI HERITAGE / tangerine juice, pineapple juice, grenadine YENSABAI / guava juice, grapefruit juice, lemongrass syrup, strawberry SECRET OF THE HOUSE / mango juice, coconut milk, yuzu, sticky rice syrup, mango foam
4 S I G N A T U R E P U N C H ( 800 M L ) ( S h a r i n g I s M o r e F u n ) UNDER THE TREES 1,200 rose wine, white rum, fresh strawberries, pomegranate juice, organic honey, house made lemonade GARDEN FLAIR 1,200 aperol infused with rosemary, bourbon, ruby grapefruit, organic honey, sparkling wine, soda C O U R T Y A R D S E A S O N A L M U S T H A V E S BUBBLE FLOAT ON SORBET 440 sparkling wine served with thai tangerine sorbet or wild berry sorbet COURTYARD GIN AND TONIC tanqueray gin kaffir lime, lavender, lemon essence 360 bombay sapphire, earl grey TWG, cinnamon 380 hendricks, cucumber, rosemary 450 COURTYARD VODKA AND TONIC ketel one, lime, thai red chili 350 belvedere, blueberries, pomegranate essence 380 grey goose, lemon juice, kaffir leaves 390 Not finding your favorite cocktail in our list? Our mixologists would be very happy to create your favorite drink based on your preferences and taste. Just let us know. BEERS Chang (Thailand) 180 Federbräu (Thailand) 180 Singha (Thailand) 180 Heineken (Netherlands) 180 Asahi (Japan) 200 San Miguel Light (Philippines) 200 Erdinger Weissbier (Germany) 280 Paulaner Original (Germany) 280 Corona Extra (Mexico) 300 Three Oaks Cider (Australia) 320 CRAFT BEERS Chalawan Pale Ale (Thailand) 220 Vedett Extra White (Belgium) 260 Vedett Extra Blond (Belgium) 260 Vedett Extra IPA (Belgium) 280 Birra Roma Bionda (Italy) 280 Tuatara Sauvinova (New Zealand) 300 Deschutes Fresh Squeezed IPA (USA) 320 Rogue Dead Guy Ale (USA) 340 Duvel IPA (Belgium) 320 Kagua Blanc (Belgium) 420
5 H OT C O F FE E Espresso (single / double) 90 / 120 Espresso Macchiato 120 Espresso Con Panna 130 Americano 140 Cappuccino 150 Latte 150 Mocha 160 I C E D C OFFEE Iced Americano 140 Iced Latte 150 Iced Mocha 160 Espresso Affogato 135 Thai Coffee 150 I C E B L E N DE D C O FF E E Coffee Caramel Frappe 180 C H O CO L A T E Valrhona Chocolate (hot / cold) 170 T EA B Y T W G 180 ENGLISH BREAKFAST TEA classic blend with light floral undertones IMPERIAL LAMPSANG SOUCHONG smoky black tea with chinese pines GRAND WEDDING TEA black tea with sunflowers and exotic tones JASMINE QUEEN TEA delicate royal green tea with jasmine flower MORROCAN MINT TEA sahara mint green tea SAKURA! SAKURA! TEA kyoto s cherry blossom s green tea ROYAL ORCHID TEA oolong infused with night blooming orchids SECRET OF SIAM TEA spicy blue and green tea blend MIDNIGHT HOUR TEA theine free tropical black tea
6 I C E D T E A S & L E M O N A D E S 225 Watermelon iced tea Earl grey lavender tea Blueberry iced white tea Organic lemon iced tea Lemon lavender lemonade Red grapefruit lemonade S H A K E S & S M O O T H I E S 275 Double chocolate milk shake, whipped cream Mango, wild berry smoothie Banana, honey, pandan leaf syrup W A T E R Acqua Panna 50 cl / 75 cl 140 / 200 San Pellegrino 50 cl / 75 cl 175 / 225. F R E S H L Y S Q U E E Z E D 220 Sunkist orange Pomegranate Pineapple-ginger Green apple-guava S O F T Coke, Coke Zero, Coke Light, Sprite, Fanta, Soda, Tonic, Ginger Ale 120 Red Bull (European) 150 Fever Tree Tonic 150
all thai dishes served with steamed rice
WELCOME The Courtyard exemplifies Chef Fatih Tutak s imaginative take on today s global food culture portrayed with an authentic comfort food menu. The cuisine is hinged on local, seasonal and the most
gillardeau oysters tradition soy mignonette spicy octopus tava, istanbul pub style crispy squid, tom yum mayonnaise 350
S M A L L E R P L A T E S gillardeau oysters tradition soy mignonette 200 per pcs spicy octopus tava, istanbul pub style... 550 crispy squid, tom yum mayonnaise 350 spanish iberico aged ham 100% acorn
tandoori lamb cutlets, saffron biryani, smoked eggplant 800 barley risotto, confit tomatoes, feta cheese, olives (v) 450 miso black cod 700
S M A L L E R P L A T E S gillardeau oysters tradition, soy mignonette 200 per pcs gillardeau oysters tempura, lemon ash, kimchi mayonnaise 200 per pcs crispy squid, tom yum mayo 300 foie gras torchon,
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special three weeks aged amphora negroni tanqueray gin infused with sweet basil, campari infused with saffron, sweet vermouth infused with star anise
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tanqueray gin infused with sweet basil, campari infused with saffron, DIVA belvedere vodka, orange liquor, coconut water, rose, jasmine syrup
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French Fries 50,000 Mashed Potatoes 60,000 Green Asparagus 60,000 MAINS
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BEERS Best Brew Draught 300 ml 30 Best Brew Draught 510 ml 50 Bintang 35 Heineken 45 Stark Lager Btl 330 ml 45 Stark Wheat Btl 330 ml 45 Corona 75 Guinness 55 Hoegaarden 95 Best Brew Jug of Draught 1500ml
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lunch 12:00 pm pm monday - sunday dinner 06:00 pm onward every night
farm to table Food thoughtfully sourced. Carefully served is Hyatt s philosophy when it comes to sourcing food prepared in our restaurants. Chef Hugo is constantly looking for ways to involve local farmers,
Inspired by classical French bars and Patisseries, our drinks are lovingly developed by our devoted bar team using locally sourced ingredients.
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lunch 12:00 pm pm monday - sunday dinner 06:00 pm onward every night
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R E S T A U R A N T & B A R
RESTAURANT & BAR KECOMBRANG SOUR Gin, Kecombrang, Lemon PURPLE GIMLET Butterfly Pea Flower Infused Gin, Lime Juice COCKTAILS 1 HAND CRAFTED NON ALCOHOLIC DRINKS ECHO CHIC Lemongrass Infused Vodka, Cointreau,
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NON ALCOHOLIC. Reethi Fen Still Water Local 1000 ml 3.50 Local 500 ml 2.50 Reethi Fen Sparkling Water Local 1000 ml 3.50 Local 500 ml 2.
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Two eggs in any style Served with choice of bacon, ham or chicken sausages
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Renewal Carrot, Parsley, Celery. Virgin Temptation Coconut, Strawberry, Carrot. Purple Pleasure Pineapple, Apple, Beet Root
THB COFFEE Espresso, Ristretto, Hot milk 100 Americano 120 Cappuccino, Latte, Double Espresso, 120 Macchiato, Mocca, Decaf coffee Hot chocolate, Green tea latte Double cappuccino, Double latte 150 Flavor
Jack Bain s Collection
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DRINKS SIGNATURE DRINKS YEAR.... 2018 KECOMBRANG MARTINI 85 Vodka, Fresh Kecombrang, Strawberry, Raspberry, Elderflower Syrup Served with Sambal Matah & Melinjo Crackers ABC ESPRESSO MARTINI 85 Vodka,
dri nks me n u C E N L T R A
dri nks me n u BOMBAY C E N L T R A BOMBAY CENTRAL SIGNATURE CocKtails Rose Martini 9.50 Grey Goose Vodka, lychee liquor, lychee juice, Rose syrup and fresh lime juice Bitter Touch 9.50 Bombay Sapphire
BOTANICO EXCLUSIVE GARAGE GIN'ONIC. SMOKED SANGRIA Merlot or Chardonnay Rosso / Bianco Orange Apple Strawberry Peach
BEVERAGE MENU BOTANICO EXCLUSIVE A medley of herbs, spice, and everything nice. A fine selection of botany inspired cocktails that are formulated by our resident Mixologist. GARAGE GIN'ONIC Gin Elderflower
DINING NIBBLES SANDWICHES PLATES SWEET THINGS SOUPS SALADS
MR &MRS MAXWELL!S Inspired by the adventures and travels of a couple, Mr & Mrs Maxwell's is a cozy and idyllic space for all guests to unwind and enjoy honest, good food. We invite you to commune with
WELIGAMA BAY MARRIOTT RESORT & SPA 700 Matara Road, Pelana, Weligama P F
FRESHLY SQUEEZED JUICES 450 Mango Watermelon Pineapple Orange Mixed Fruit Lime King Coconut 300 FLAVORED SODA 400 FOR TWO PEOPLE 700 Pasion Fruit and Ginger Fresh Mango Fresh Mint and Lemon WATER Local
Eat Crêpes... Drink Coffee... Live. crepestardessertcafebistro crepestar_desserts crepestar
crepestardessertcafebistro crepestar_desserts crepestar 18275 Yonge Street 905-898-1188 info@crepestardessert.com www.crepestardessert.com Eat Crêpes... Drink Coffee... Live Alcohol Beer Canadian 12oz
Fish Kebabs Tahini cream, roasted eggplant, caramelized cherry tomatoes & kalamata olives
APPETIZERS Fish Kebabs Tahini cream, roasted eggplant, caramelized cherry tomatoes & kalamata olives Calzone stuffed with Parmesan, Bulgarian Cheese & Spinach Eggplant tahini, fresh vegetables & a poached
Champagne Cocktails 208 Bellini Kir Royal Mimosa Classic Champagne Cocktail
Champagne Cocktails 208 Bellini Kir Royal Mimosa Classic Champagne Cocktail Classic Cocktails 115 Bloody Mary Cosmopolitan Daiquiri Dry Martini Fuzzy Navel Long Island Margarita Manhattan Screwdriver Singapore
KULKUL BEVERAGE LIST
KULKUL BEVERAGE LIST 10:00 AM - 12:00 PM COCKTAILS INDIGENOUS COLLECTION Nusa Bagus IDR 160,000 Cachaca, triple sec, bilimbi, passion fruit, gomme syrup The Laguna Punch IDR 260,000 Olmeca tequila, coconut
DAILY HAPPY HOUR. BUY 1 GET 1, SAME DRINK FOR FREE 4 p.m p.m.
DAILY HAPPY HOUR BUY 1 GET 1, SAME DRINK FOR FREE 4 p.m. - 5.30 p.m. COCKTAILS TIKI MAI TAI 290 TIKI PINA COLADA 290 TIKI PRIVATEER S PUNCH 290 TIKI ALCHEMIST PUNCH 290 TIKI COAST BLU 290 TIKI ZOMBIE 320
FIESTA COCKTAILS HAPPY HOURS $23. MICHELADA beer, fresh tomato juice, Worcestershire sauce, hot sauce, Mexican spiced salt
FIESTA COCKTAILS $23 PASSION FRUIT CAIPIRINHA cachaca, fresh passion fruit, lime, sugar WATERMELON PISCO SOUR pisco, fresh watermelon, lemon juice, sugar, egg white PAPAYA MARGARITA tequila, orange curacao,
SPECIALTY COCKTAILS. Burning Woods bourbon, smoke, luxardo, zirbenz, orange bitters 14
SPECIALTY COCKTAILS Burning Woods bourbon, smoke, luxardo, zirbenz, orange bitters 14 Chamomile Lemon Drop tito s vodka, ginger liqueur, lemon juice, honey 12 Lavender 75 gin, lavender simple, chloe prosecco,
WELCOME TO BAR ROUGE,
WELCOME TO BAR ROUGE, BAR ROUGE IS ASIA S HIGHEST DUSK TO DAWN CLUB WITH UNPARALLELED AND STUNNING VIEWS OF THE CITYSCAPE; OVERLOOKING QUINTESSENTIAL LOCAL LANDMARKS INCLUDING THE SINGAPORE FLYER, MARINA
Romaine Lettuce, Croutons, Parmesan, Turkey Bacon Bits 50. Add Chicken 65. Add Prawns 75
Pool Bar Menu SUN BED MENU Caesar Salad Romaine Lettuce, Croutons, Parmesan, Turkey Bacon Bits 50 Add Chicken 65 Add Prawns 75 NiÇoise Salad (H) 50 Seared Yellow Fin Tuna, Tomato, French Beans, Potato,
LATITUDE BAR LOUNGE. Beverages
LATITUDE BAR LOUNGE Beverages Champagne Cocktails MIDORI COCKTAIL USD 25.00 Melon Liqueur topped up with champagne ABSOLUT ESCAPADE USD 25.00 Absolute vodka topped up with champagne FRENCH 75 USD 25.00
Caramelized Beetroot Blue cheese, pears, citrus segments, walnuts & a balsamic vinegar reduction
APPETIZERS Caramelized Beetroot Blue cheese, pears, citrus segments, walnuts & a balsamic vinegar reduction Calzone stuffed with Parmesan, Bulgarian Cheese & Spinach Eggplant tehina, fresh vegetables &
Eat Crêpes... Drink Coffee... Live. crepestardessertcafebistro crepestar_desserts crepestar
crepestardessertcafebistro crepestar_desserts crepestar 18275 Yonge Street 905-898-1188 info@crepestardessert.com www.crepestardessert.com Eat Crêpes... Drink Coffee... Live Alcohol Beer Canadian 12oz
CHAMPAGNES GLASS BOTTLE
CHAMPAGNES GLASS BOTTLE Moet Chandon Imperial 0.75 l 2,250 10,500 Veuve Clicquot Ponsardin Yellow Label 0.75 l 11,500 Moet Chandon Imperial Magnum 1.5 l 21,500 Dom Perignon 0.75 l 28,500 Krug Grande Cuvee
The Australian by Luke Mangan 18 Lime segment, lime leaf, ginger, cognac, gin, cranberry, shaken with Luke s syrup
In-House Special The Australian by Luke Mangan 18 Lime segment, lime leaf, ginger, cognac, gin, cranberry, shaken with Luke s syrup City Of Love 18 Citrus vodka, gin, peter heering, apple juice, grenadine,
Strawberry 400. Mango & Chili 400. Blueberry & Mint 400. Lime & Gummy Bear 400. Cucumber & Tomato 400. Cinnamon & Pomegranate 400
BEVERAGE LIST HOMEMADE INFUSED VODKA / SHOT Strawberry 400 Mango & Chili 400 Blueberry & Mint 400 Lime & Gummy Bear 400 Cucumber & Tomato 400 Cinnamon & Pomegranate 400 Choose one of our homemade infused
Asian Wok Bar Open from
The following beverages are part of the All Inclusive Plus Package and are served all day - all night Water Villa Still Water Soft Drinks Juices Hot Beverages Coke, Diet Coke, Sprite, Fanta, Tonic Water,
Cover-front Beverage MENU
Beverage MENU CREATIVE COCKTAILS 300 SUNNY DELIGHT Absolut Vodka Mango, Cream de Banana, Fresh Mango Juice, Lime Juice and Syrup ROOF TOP SOUR Jim Beam, Fresh Lime, Ginger Monin Syrup, White Egg, Lime
Bar and Lounge Menu. Available Daily from 11am until 9pm. Homemade Soup with Freshly Made Bread (v) 4.95
Soup Homemade Soup with Freshly Made Bread (v) 4.95 Sandwiches All Sandwiches are served with Crisps and Side Salad Roast of the Day Chef s choice served in a Floured Bap with Gravy 8.95 Coronation Chicken
Toast to life. Indulge your thirst and refresh your senses.
Toast to life. Indulge your thirst and refresh your senses. Explore our collection of carefully crafted cocktails, inspired by classics and fused with a modern twist. Including some of the finest spirits,
NEW STYLE SASHIMI Wagyu beef (150grams) Grade A5 375 Salmon 90 Sweet shrimp 90 Whitefish 95 Oyster (3pc) 120 Scallop 85 Beef 85
NOBU BITES Crispy rice with choice of: Spicy tuna, spicy salmon, spicy yellowtail or spicy king crab 120 Hot miso chips, tuna or scallop (4pc) 65 Grilled langoustine with chili shiso salsa 295 Pumpkin
BARTENDER S MASTERPIECE SIGNATURE COCKTAIL DIGESTIVE COCKTAIL
BARTENDER S MASTERPIECE JW maudendo 95 Our award winning cocktail, marriage of silkiness of Johnnie Walker black label with our homemade Shiraz reduction. Cajun Rum 80 An excellent drink to open your appetite,
Set Breakfast. Continental Breakfast. Selection Selecton of orange, pineapple, apple, grapefruit,, or watermelon juice
Set Breakfast Available from 6:30 AM to 11:00 AM Continental Breakfast Mango, banana, berry smoothie Selection Selecton of orange, pineapple, apple, grapefruit,, or watermelon juice Exotic fruit platter
BREAKFAST & SANDWICHES
BREAKFAST & SANDWICHES BREAKFAST Available from 6:30 a.m. to 9:30 a.m. All our sandwiches are served with your choice of chips or salad Smoked Salmon & Bagel (s) Cream cheese, dill, capers 730 Ham and
Chicken Caesar Salad Grilled chicken breast, cos lettuce, poached egg, crispy bacon, croutons & shaved parmesan cheese with creamy anchovy dressing
Poolside Menu Chicken Caesar Salad Grilled chicken breast, cos lettuce, poached egg, crispy bacon, croutons & shaved parmesan cheese with creamy anchovy dressing Grilled Turkish Bread Served with mixed
FOOD & BEVERAGE MENU CHEF S SUNSET SELECTION. Pork sate, prawn sate, chicken sate, falafel, chicken wings, hummus, mutabel, lamb kebab, pork ribs.
B E A C H B A R M E N U CHEF S SUNSET SELECTION Pork sate, prawn sate, chicken sate, falafel, chicken wings, hummus, mutabel, lamb kebab, pork ribs. 2 person 535 4 person 850 6 person 1,310 SPREADS Tapanade
BEVERAGE MENU. Mineral Water. Fresh Blended Juices AED 30. Chilled Juices AED 20. Soft Drinks & Energy Drinks AED 18
Mineral Water Al Ain Still (500ml) AED 14 Al Ain Still (1,500ml) AED 18 Evian (330ml) AED 18 Badoit (330ml) AED 20 Evian (750ml) AED 30 Badoit (750ml) AED 32 Fresh Blended Juices AED 30 Mango Orange Pineapple
CLASSIC COCKTAILS $17
CLASSIC COCKTAILS $17 MARTINI Gordon s Gin, Dry Vermouth and a Twist of Lemon or Olives COSMOPOLITAN Vodka, Cointreau, Cranberry Juice and Lime Juice BELVEDERE MARTINI Belvedere Vodka, Martini Dry and
BREAKFAST BREAKFAST SET MENUS $24 $38 $45 CLASSIC GOURMAND SIGNATURE
MENU TWG Tea invites you to savour our passionately innovative tea-infused cuisine at any time of the day. Everything on our menu is made entirely by hand daily, using only the purest and most natural
$850 $280. Rihaku Choutokusen, Junmai Ginjo, 300ml $180
Japanese Sake Pair with food not limited to sushi and sashimi, but also Chinese barbecues, Italian pastas, cured meat, composed salads and delectable desserts. Four Fox's Sake, Junmai Daiginjo, 720ml Complex
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CLASSIC 35 Raspberry Tart (V)(D)(G) Vanilla tart filled with vanilla cream and fresh raspberry Strawberry Cheesecake (V)(D)(G) Vanilla cheesecake with fresh strawberries Paris Breast (V)(D)(N) Pate choux
APPETIZERS Arancini mushrooms, celery root cream & garlic aioli
APPETIZERS Arancini mushrooms, celery root cream & garlic aioli Kubbania raw sea fish, bulgur, tomatoes, artichoke & spicy yogurt cream Fish Kabab tahini cream, burnt eggplant, caramelized cherry tomatoes
LUNCH SPECIALS WINE BY THE GLASS
LUNCH SPECIALS AVAILABLE FROM 11AM - 4PM KWETIAU SIRAM 120. SALTED EGG SPAGHETTI, GRILLED PRAWNS 90. CLASSIC FISH & CHIPS 125. WINE BY THE GLASS SPARKLING NV DOMAINE CHANDON BRUT VICTORIA, AUSTRALIA 120.