shellfish platters for the table cocktail sauce mignonette lemon dijonnaise Raw Bar*

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1 Market Salads Appetizers hearts of romaine garlic crouton parmesan lemon dressing 13 jumbo lump crab salad grapefruit melon hearts of palm 17 little gem greens market vegetables - green goddess 14 watermelon & heirloom tomato feta herbs aged balsamic olive oil 14 blue iceberg smoked bacon maytag blue cherry tomato 14 chopped vegetable salad hearts of palm feta lemon emulsion 15 beef tartare yuzukosho pickled mushrooms papadums 18 lil BRGs wagyu beef special sauce sesame seed bun 20 add truffles mp add foie gras 15 seared maine scallops fava bean puree mint toasted almonds 18 crispy lobster tails green chilie aioli pickled chilies papaya slaw 22 seared foie gras huckleberry pancakes kumquat marmalade 20 prosciutto wrapped rabbit loin carrot ravioli sweet peas pearl onions 14 tuna tartare avocado soy honey emulsion taro chips 18 shellfish platters for the table cocktail sauce mignonette lemon dijonnaise oysters / shrimp / king crab / ceviché 29 per person (min for 2) Raw Bar* oysters on a half shell mignonette - cocktail sauce lemon 18 - half dozen / 36 - dozen shrimp cocktail cocktail sauce lemon 17 chilled maine lobster cara cara orange asparagus bisque foam 22 alaskan king crab lemon dijonnaise cocktail sauce 22 tuna crudo green apple pickled fennel lemon grain mustard 17 *There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

2 *Entrees roasted chicken breast mushroom terrine onion soubise bacon collards 25 market fish mp roasted rack of lamb eggplant miso puree spring vegetables lamb jus 48 glazed beef short rib green apple confit horseradish cream 29 yellow fin tuna roasted cauliflower crisp potatoes olives harissa 34 pastrami salmon baby beets rye pear - frisee 29 spiced duck breast confit - red cabbage - apricot pistachio chutney 32 horseradish crusted grouper pea puree butter braised radishes vejus pea shoots 32 Sides 10 creamy yukon potatoes sweet corn pudding mac & cheese parmesan truffle fries cauliflower gratin brussel sprouts broccolini asparagus creamed spinach wild mushrooms jalapeno cheddar grits / *Grilled small filet 6 oz. 36 loin strip 10 oz. 35 skirt steak 8 oz. 27 medium bone- in filet 14 oz. 51 bone- in rib steak 20 oz. 48 filet 10 oz. 39 sirloin 16 oz. 43 large porterhouse 24 oz. 60 porterhouse 32 oz. 89 cowboy rib eye 34oz. 75 kobe selection mp Toppings peppercorn crusted 4 seared foie gras 15 truffle butter 10 foie gras butter 8 shrimp 5 each king crab 10 king crab "oscar" 15 butter poached lobster 22 S auces 2 STK au poivre horseradish chimichurri blue butter béarnaise red wine STK bold *There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

3 Cocktails ~1 4 black rye affair templeton rye, lemon juice, blackberries, mint strawberry cobbler belvedere, fresh muddled strawberry, graham cracker crust not your daddy s manhattan bulleit bourbon, fernet branca, carpano antica sweet vermouth green intensity absolut elyx, fresh lime, jalepeno, basil cucumber stiletto ketel one citroen, st. germain, muddled cucumber, mint ginger mojito hennessy vs, muddled mint and lime, topped with ginger ale basil rita avion tequila, basil, fresh lime juice iced tea k purity vodka, raspberries, mint, sweet tea bitter barrel jameson black barrel, st germain, angostura bitters dirty pearls belvedere vodka, olive juice, blue cheese stuffed olives l a cienega don julio silver, fresh lime juice, cucumber slices, mint spicy mule brugal anejo rum, lime, ginger beer Bubbles stellina di notte, prosecco, veneto, italy nv ~12 moët & chandon, imperial brut, champagne nv ~21 chandon, rosé, ca, nv ~15 White pinot grigio, gabbiano, italy 13 ~13 riesling, chateau st michelle eroica, washington 13 ~15 sauvignon blanc, brancott, marlborough, nz 13 ~12 chardonnay, landmark overlook, sonoma, ca 12 ~15 chardonnay, chalone, monterey, ca 13 ~11 sauvignon blanc, cloudy bay, marlborough, nz 13 ~20 rose, jean-luc columbo, cape bleue, fr 13 ~12 Red pinot noir, a by acacia, ca 13 ~14 malbec, terrazas de los andes altos del plata, argentina 12 ~14 merlot, st. francis, sonoma, ca 10 ~12 zinfandel, decoy by duckhorn, napa, ca 12 ~11 cabernet sauvignon, jordan, alexander valley, ca 10 ~26 cabernet sauvignon, justin, paso robles, ca 12 ~15 Beer by the Bottle Specialty S hots ~8 flower power fernet branca w/st. germain tennessee toddy jack daniels honey, lemon juice amstel light, lager, nl ~6 corona, mexico city ~6 heineken, lager, nl ~6 stella artois, lager, be ~6 goose island, IPA, chicago ~6 bud light, lager, st louis ~6 sweetwater 420, atlanta ~6 blue moon, belgian white ~6 kaliber, n/a, ireland ~5 negra modelo, mexico ~6 raspberry mama herradura tequila, triple sec, chambord don t mess with texas tito s. chilled.

4 Desserts ~9 almond fudge brownie chocolate cream almond brittle malted vanilla ice cream birthday cake almond torte cookie dough ice cream vanilla butter cream german chocolate glazed doughnuts chocolate glaze toasted coconut banana cream pie in a jar house made nilla wafer vanilla custard butterscotch sticky ginger pudding ginger poached pears toffee rum sauce honey ice cream ICE STK mini ice cream cone sampler selection of sorbet ~ pastry chef: Abbie White Dessert Wines/Ports inniskillin vidal icewine 06 ~20 sandeman port fine ruby ~10 taylor fladgate LBV 08 ~20 taylor fladgate 10yr tawny ~15 taylor fladgate 20yr tawny ~20 taylor fladgate 40yr tawny ~35 Sipping Tequila Avion 44 ~50 don julio reposado ~17 don julio anejo ~ 18 patron anejo~ 15 don julio 1942 ~ 35 herradura silver ~ 16 Cordials disaronno amaretto ~ 13 grand marnier ~13 nonino grappa ~24 sambuca romana ~ 13 Digestive fernet branca ~12 fernet menthe ~ 12 meletti amaro ~ 13 To Sip Scotch & Whiskey aberlour 12yr ~ 23 black grouse ~ 16 chivas 18yr ~26 chivas 25yr ~ 65 chivas royal salute ~ 40 glenlivet 15yr ~ 16 glenlivet 18yr ~ 23 glenlivet 25yr ~85 glenmorangie signet ~45 JW platinum ~21 JW blue ~60 Laphroig 10yr ~20 macallan 12 yr ~14 macallan 18 yr ~25 macallan 25 yr ~70 oban 14yr ~18 redbreast ~ 15 talisker 10yr ~21 Cognac dusse VSOP ~20 dusse XO ~20 hennessy XO ~35

5 B.A.D.A.S.S. $7 Bar Bites Mon- Fri 5:30-7p Lil BRG parmesan truffle fries blue iceberg smoked bacon maytag blue cheese cherry tomato chicken and wild mushroom terrine collard greens braised beef short rib sliders tartare cones choice of: steak+truffle or tuna+avocado mini lump crab salad organic mache melon grapefruit ginger vinaigrette

6 B.A.D.A.S.S. $7 Belvedere Cocktails midtown elixir belvedere, fresh lemon, elderflower, prosecco orange noir belvedere lemon tea, fresh citrus, chambord berry collins belvedere berry, basil, cointreau, fresh grapefruit, muddled berries