J.T. RONNEFELDT KG KURFÜERSTENPLATZ FRANKFURT / GERMANY

Transcription

1 J.T. RONNEFELDT KG KURFÜERSTENPLATZ FRANKFURT / GERMANY MOSCOW PHONE: RONNEFELDT@RONNEFELDT.SU

2 Ronnefeldt Tea Ronnefeldt, a trusted and distinguished brand since 1823, is driven by the devotion to create the best cup of tea. Indeed, owners Frank and Jan-Berend Holzapfel poignantly say We might not be the biggest, but we are definitely one of the most passionate tea companies in the world. Headquartered in Germany, Ronnefeldt meets the demands of the tea and hospitality industry with a forward-thinking attitude and innovative products. With a wide range of teas that are truly of the highest quality; Ronnefeldt has exclusive partnerships with world-renowned plantations where all of the teas are handpicked. From the plantation to the cup, Ronnefeldt ensures the production of premium tea! A offering a wide variety of premium teas and accessories. A orthodox, traditional method of tea production; this gentle handcraftsmanship enhances a tea s fine aroma. Less then one third of the world s teas are produced by the orthodox method. A Quality of tea is guaranteed by conducting independent lab tests. the process of producing premium tea (orthodox method) immediately after harvesting, the fresh, green leaves embark on the first six steps of orthodox tea processing: A Plucking Two leaves and one bud are plucked by hand. A Withering Spreading tea on large withering tables fanned by warm air for hours reduces moisture. A Rolling A gentle process of releasing the cell sap in counterrotating discs. A Fermenting A tea maturing process; cell sap oxidises to give tea its characteristic flavor. ADrying A process of ending fermentation at 194ºF/90ºC. A Sorting Separating four different leaf grades in vibrating sifts. AUI culinary experts since 1968 A vision to provide chefs with premium ingredients from abroad began with Executive Chef Albert Uster in 1968, and sparked the foundation for Albert Uster Imports (AUI). Today, our vision is continually evolving. With a staff full of culinary professionals, AUI is supplying the industry with over a thousand items, offering continuing education classes, a chef hotline, and a dedication to discovering and importing the most premium and innovative products in the world. This perpetual search for excellence lead us to Ronnefeldt tea, whose unwavering value of quality mirrors our own. Pairing with our extensive assortment of Swiss chocolates, exquisite petit four collections, and wide variety of breakfast pastries, the timeless beverage of tea is a perfect fit. A more than 1,000 gourmet products for culinary professionals. A Providing comprehensive tea concepts. A For recipes and products featured in this brochure, visit Facebook, Twitter, and aui Blog. MOSCOW RONNEFELDT@RONNEFELDT.SU PHONE:

3 Forms of Tea A Loose Tea A Tea-Caddy A LeafCup A Teavelope Types of Tea BLACK TEA OOLONG TEA GREEN TEA WHITE TEA HERBAL INFUSION FRUIT INFUSION HOW IS IT PRODUCED? orthodox method: the 2 top tea leaves and 1 bud are handpicked, withered, rolled (to break open the cell structure), fermented, dried, and then sorted. There are 4 leaf grades: leaf, broken, fannings, and dust; Ronnefeldt does not buy dust! Handpicked leaves wilt in the sun; the leaves are then allowed to ferment from the outside in. Fermentation is stopped at the perfect time. also produced by the orthodox method: the 2 top tea leaves and 1 bud are handpicked and withered, fermentation is stopped right away through heat (in Japan with steam, and in china through pan roasting). Leaves stay green and are then dried and sorted. The tea leaves of the Yabukita tea bush have white, fine hairs on the underside. The plucking period is very short, only about 2 weeks. The leaves are withered for 72 hours and the resulting tea is very fine and elegant. The whole production is done by hand. a mix of different dried herbs. a mix of different fruits, berries, leaves, flowers and roots. all natural ingredients. some have essential oils for flavoring. WHERE IS IT FROM? india, sri Lanka, and china. Taiwan and china. Primarily china and Japan, but also sri Lanka and india. china. Rooibos tea is from south africa, the others are from around the world. The highest quality raw materials from around the world. IMPORTANT FACTS Production time for Ronnefeldt black teas is hours; this is three times longer than the mechanical ctc (crush, tear, curl) method! Less then one third of the world s teas are produced by the orthodox method. oolong means Black Dragon or Black snake. There can be black and green oolong teas depending on when fermentation is stopped. oolong teas have their very own flavor. Green tea is the oldest kind of tea and has been enjoyed for millennia. white tea was the tea reserved for the emperors, according to legend only they were allowed to drink white tea. These teas contain no caffeine or artificial ingredients! Herbal infusions have been served for over years and people have enjoyed the medicinal benefits of herbals for millennia. Fruit infusions contain no caffeine or artificial ingredients! STEEPING TIME invigorating: 2 3 minutes Relaxing: 3 5 minutes invigorating: up to 3 minutes Relaxing: 3 4 minutes invigorating: up to 2 minutes Relaxing: 2 3 minutes invigorating: up to 2 minutes Relaxing: 2 3 minutes minimum 5 minutes minimum 8 minutes WATER TEMPERATURE 203 F/95 c Green: 190 F/87.7 c to 200 F/93.3 c Black: Boiling 175 F/79.4 c 175 F/79.4 c Boiling Boiling MOSCOW RONNEFELDT@RONNEFELDT.SU PHONE:

4 Loose Tea L oose Tea is the most delicious of all teas and makes drinking a cup of tea a special occasion. Even in our hectic lives, a small ceremony can still be made out of making tea for our guests. It is the wide range of varieties and the countless different flavors that truly make drinking tea so enjoyable, and Ronnefeldt has artfully blended the tradition of Loose Tea with a myriad of different flavors. The premium selection of black, green, and white Loose Teas can soothe and banish stress, or invigorate, inspire and let you leave everyday life behind; they are pure magic!, Select your Tea Loose Teas are packaged in vacuum-sealed bags to preserve freshness! spoon is equal to 1 teaspoon. Level Slightly Heaped Heaped Brewing Time, Choose your Tin Color Tea comes with a label which should be placed on tin to identify the type of tea. A Black Tea A Darjeeling summer Gold 1 box: 6 bags; 1 bag: 8.8oz/250g This summer plucked tea has a flowery elegance and a deliciously well-balanced aroma. 2 D 23 4 minutes A Organic A English Breakfast 1 box: 6 bags; 1 bag: 8.8oz/250g A full-bodied, strong tea with a sparkling flavor from the Uva district on the island of Sri Lanka. 2 C 23 4 minutes A Earl Grey 1 box: 6 bags; 1 bag: 8.8oz/250g A richly aromatic autumn plucked Darjeeling blended with the refreshing citrus aroma of bergamot. 2 D 23 4 minutes A classic chai The renowned Indian spiced tea with a range of exotic ingredients blended with malty Assam. 2 E 23 4 minutes A Highlight of Darjeeling High in the Himalayan highlands, Darjeeling develops its full floweriness with a touch of muscat grapes. 2 E 22 3 minutes A assam Rambung From one of the first organic tea gardens; a strong, malty and spicy tea with a pleasantly rounded flavor. 2 E 23 4 minutes A Nilgiri mountain A mild, aromatic tea from the Nilgiri Blue Mountains of India with the flavor of lemon and low levels of tannins. 2 E 23 4 minutes MOSCOW RONNEFELDT@RONNEFELDT.SU PHONE:

5 A Green Tea A Organic A Green Dragon A premium tea with a flowery elegance and luscious fragrance. Delicate leaf buds picked by hand make for a rare, mildly tart and refreshing tea. 2 E 22 3 minutes A morgentau 1 box: 6 bags; 1 bag: 8.8oz/250g A fascinating tea composition with Sencha, flower petals and the subtle fruit flavors of mango and lemon. 2 E 22 3 minutes A Jasmine Gold Delicate jasmine blossoms diffuse their gentle fragrance over a summer picked China green tea. 2 D 22 3 minutes A wokou Garden This fragrant tea is carefully hand-crafted to accentuate the delicate sweetness of spring. 2 E 22 3 minutes A Green Harmony This organic tea from the Hunan province of China, is low in tannins and has a gentle, rounded note with a lingering aftertaste. 2 D 22 3 minutes 3

6 Loose Tea E njoy and tempt your guests with these superb blends of pure herbs, infusions and natural ingredients which are like an earlymorning walk through dewy meadows. Tangy fruits and trendy flavors, as in our wellness teas, open up new dimensions in taste. Many of our herbal infusions are also blended with carefully selected fruits to lend them their unique flavor. And for guests who like it truly fresh, fun and fruity, the Ronnefeldt selection also includes lusciously flavored fruit infusions. All herbal and fruit infusions are caffeine-free. A White Tea A Pai mu Tan silver Typ Withered in the sun, this handcrafted, white-leafed tea has a delicately flowery, sweet aroma. 2 E 22 3 minutes A Pai mu Tan & melon A Fruit Infusion The delicate aroma of melon lends the renowned Pai Mu Tan its typically fine sweetness. 2 E 22 3 minutes A Get the Power CAFFEINE-FREE Bring new vitality to your life with exquisite fruit, energizing cola nuts and the delicious flavor of red currants. 2 E 25 minutes A Red Fruit CAFFEINE-FREE Tangy red berries and currants an infusion just like a homemade red fruit jelly. 2 E minutes A Organic A Pure Fruit CAFFEINE-FREE Pure fruit from certified organic gardens; apple pieces, rose hip, and hibiscus create a juicy flavor with a mildly tart touch. 2 E minutes A Herbal Infusion A Herbs & Ginger CAFFEINE-FREE This ayurvedic tea has the powerful freshness that only ginger, lemongrass, licorice and lemon verbena can provide. 2 E 25 minutes A Fruity chamomile CAFFEINE-FREE A deliciously wholesome infusion with the gentle sweetness of orange blossom petals. 2 E 25 minutes A mint & Fresh CAFFEINE-FREE The relaxing flavor of mint with a new dimension of freshness from lemongrass. 2 E 25 minutes MOSCOW RONNEFELDT@RONNEFELDT.SU PHONE:

7 A Equilibrium CAFFEINE-FREE Magical herbs such as rooibos and chamomile with its taste of honey lend a feeling of well-being. 2 E 25 minutes A chill out with Herbs CAFFEINE-FREE The tea for those relaxing moments, rooibos and balm banish stress and bring serenity back. 2 E 25 minutes A Light & Fit CAFFEINE-FREE A revitalizing wellness tea with mild, lemony herbs, refreshing apple, and essential vitamins including B vitamins, vitamin C, niacin, and folic acid. 2 E 25 minutes A Organic A Vanilla Rooibos CAFFEINE-FREE The much-loved South African herbal infusion touched with the delicious richness of creamy vanilla. 2 E 25 minutes A Natural Herbs CAFFEINE-FREE This precious herbal mix is lent a hint of freshness with 10 delicious ingredients from exclusive organic gardens. 2 E 25 6 minutes A magic africa CAFFEINE-FREE Feel-good rooibos from the South African Cape, no caffeine, low in tannins, highly aromatic and full-bodied. 2 E 23 4 minutes 5

8 Tea-Caddy M erging convenience and quality, the innovative Tea-Caddy is a version of the Loose Tea ready-portioned for a teapot! Designed by Ronnefeldt, the Tea-Caddy is in its own large natural fiber filter so that the tea leaves fully unfurl and release their flavor for an exquisite cup of tea. Whether in a display, or a presentation box, your Tea-Caddy selection looks elegant and wellorganized at any breakfast-buffet or dinner table. A Black Tea A Oolong Tea A Darjeeling summer Gold This outstanding summer plucked tea has a flowery elegance and a deliciously wellbalanced aroma. A assam Bari An extravagant broken leaf tea with a multitude of golden tips and the richest of aromas: strong, spicy, and malty. A English Breakfast A full-bodied, delicately tart tea with a sparkling flavor from the Uva district, on the island of Sri Lanka. A Earl Grey A richly aromatic autumn plucked Darjeeling with the refreshing citrus aroma of bergamot. A Green Tea A oriental oolong A gentle Oolong laced with the sweet mildness of dates and the succulent aroma of strawberry and pineapple from the lulo fruit. A Green Dragon Delicate leaf buds picked by hand for this rare, mildly tart but refreshing tea minutes A morgentau A fascinating tea composition with largeleafed Sencha and subtle fruit aromas and petals minutes A Jasmine Tea The gentle flavor of freshly plucked jasmine petals blended with delicate Chinese tea minutes MOSCOW RONNEFELDT@RONNEFELDT.SU PHONE:

9 A Herbal Infusion A mint & Fresh CAFFEINE-FREE 1 pouch: 0.07oz/2g The relaxing flavor of mint is taken to a new dimension of freshness with hints of lemongrass. A cream orange CAFFEINE-FREE A Fruit Infusion A full-bodied Rooibos tea from South Africa with a creamy and delicate vanilla flavor blended with the vibrancy of ripe oranges. A Fruity chamomile CAFFEINE-FREE 1 case: 5 boxes; 1 box: 15 pouches 1 pouch: 0.07oz/2g A deliciously wholesome infusion with the gentle sweetness of orange blossom petals. A sweet Berries CAFFEINE-FREE A surprisingly full flavor of berries comes from sumptuous pieces of fruit and real juices. 7

10 LeafCup L eafcup is made for the cup; it is high quality loose leaf teas ready-portioned in a large filter made of eco-friendly natural fibers. The filter is designed so that the orthodox produced tea leaves can completely expand and release their individual flavor. LeafCup is the ideal solution for providing your guests with a range of flavors; it is perfect for just one cup of tea! A Black Tea A Green Tea A classic Darjeeling 1 pouch: 0.09oz/2.5g This fine summer plucked tea from the Himalayas is delicious with a well-balanced bouquet of Darjeeling. A classic Green Tea 1 pouch: 0.08oz/2.4g A rare pleasure for tea connoisseurs, the light tartness of green tea joins with a flurry of freshness minutes A classic assam 1 pouch: 0.09oz/2.6g An exquisite, highly aromatic, broken tea with the malty and spicy flavor of Assam. A classic English Breakfast 1 pouch: 0.08oz/2.2g A gentle Ceylon tea with the unmistakably sparkling and lively flavors from the island of Sri Lanka. A morgentau 1 pouch: 0.09oz/2.5g An outstanding creation with the richness of Sencha and delicate flower petals from exotic fruit minutes A classic Earl Grey 1 pouch: 0.07oz/2g The fruity freshness of bergamot elegantly melded with a full-bodied autumn picked Darjeeling. A chai 1 pouch: 0.15oz/4.3g A strong blend from Assam with its famously exotic and powerfully spicy ingredients. 8

11 A Herbal Infusion A ayurveda CAFFEINE-FREE 1 pouch: 0.1oz/2.8g A highly aromatic infusion packed with energy and freshness with herbs and other feel-good ingredients. A Refreshing mint CAFFEINE-FREE 1 pouch: 0.04oz/1.2g The lemony freshness of lemongrass teamed with the powerful flavor of peppermint makes for cool relaxation. A sweet chamomile CAFFEINE-FREE 1 pouch: 0.05oz/1.4g The subtle fruitiness of orange blossoms floats over the sweetly tart flavor of chamomile. A Rooibos orange CAFFEINE-FREE 1 pouch: 0.11oz/3g A Fruit Infusion Lively oranges and soft vanilla lend this powerful Rooibos tea an interestingly fruity yet delicate note. A Fruit Power CAFFEINE-FREE 1 pouch: 0.09oz/2.6g Beautifully sweet berries spread their heady aroma over European fruits for that extra power. 9

12 Teavelope T eavelope is the attractive tea bag by Ronnefeldt! The bag is made of eco-friendly polypropylene foil which seals in the tea s aroma and retains the tea s individual flavor so that nothing from outside can harm it. All Teavelope teas are produced in the orthodox way; herbs, fruits, and other ingredients have been specially selected for their quality. Their flavor stays how nature intended: aromatic, fresh, and individual. A Black Tea A Darjeeling A delicious summer quality tea with a rich, flowery and mature aroma, from the highlands of the Himalayas. 2 3 minutes A Earl Grey A precious Darjeeling blended with the aroma of fresh bergamot (lemon); a strong and intense flavor. 2 4 minutes A English Breakfast A very dark, classic Ceylon with a tart and lively flavor from the east coast of the island of Sri Lanka. 2 3 minutes A assam A distinctive summer plucking from Assam, strong, malty, spicy and highly aromatic. 2 4 minutes A Green Tea A Organic A Jasmine Tea Delicate jasmine petals diffuse their fragrance over a China green tea harvested in the summer minutes A Decaffeinated CAFFEINE-FREE A lively tea gently decaffeinated for a light and enjoyable, but full flavor cup of tea. 2 4 minutes A Japan classic A classic green tea with a fresh, fine sweetness and a breath of tartness minutes 10 MOSCOW RONNEFELDT@RONNEFELDT.SU PHONE:

13 A Herbal Infusion A Fruit Infusion A Peppermint CAFFEINE-FREE 1 bag: 0.07oz/2g An easy-to-drink and relaxing herbal infusion that is full of freshness, with natural menthol. 2 6 minutes A Red Berries CAFFEINE-FREE 1 bag: 0.09oz/2.5g The sweet fragrance of ripe berries gives this tea the precious fruity flavor that only a sunny summer can bring. 2 8 minutes A chamomile CAFFEINE-FREE A relaxing and soothing herbal infusion, with the characteristically tart aromatic aroma of chamomile. 2 8 minutes A Lemon sky CAFFEINE-FREE 1 bag: 0.07oz/2g A fruity explosion of freshness: lively, refreshing, and lemony with lemon juice and lemongrass. 2 8 minutes A mountain Herbs CAFFEINE-FREE A beautifully harmonious blend of herbs and rooibos, with a gentle and refreshing note of lemongrass. A Organic A Rose Hip CAFFEINE-FREE 1 bag: 0.10oz/3g A classic fruit infusion, finely balanced with sun-ripened rose hips and refreshingly aromatic hibiscus. A Rooibos Vanilla CAFFEINE-FREE Sweetly creamy vanilla accentuates the rich flavor of this South African herbal infusion. 2 8 minutes A winterdream CAFFEINE-FREE Rich Rooibos with the powerful aroma of winter spices, creamy caramel, and oranges. 2 8 minutes 11

14 Accessories H igh quality tea deserves well designed accessories! Make an impression by storing and presenting your tea in stylish displays, boxes, and tins. Accessories are offered in a variety of colors and styles, ranging from classic to contemporary, so that you can match them to the décor of your establishment. Teapots, strainers, strainer cups and measuring spoons will lend a special touch when serving tea, and help your staff during preparation. Samovars are a perfect addition to any buffet or banquet, gently humming; it heats the water and keeps it at the perfect temperature, while setting the scene at the same time. With this range of accessories, your teas will always look organized and elegant! Mahogany Beech Black White Loose Tea Tea-Caddy 10.6"/27cm 10.6"/27cm 7.9"/20cm 15.9"/40.5cm 15.9"/40.5cm 4.1"/10.5cm A A A A "/42cm 14"/35.5cm A acrylic Display, 6 Tins (classic Poster) 14"/35.5cm A acrylic Display, 6 Tins (wellness Poster) Tea-caddy Presentation Box for 7 Teas, wooden LeafCup 11.2"/28.5cm 7.9"/20cm 5.1"/13cm A A "/10.5cm A "/47cm Display for 8 Tins, wooden A A "/42cm A Leafcup Presentation Box for 9 Teas, wooden A Buffet Tin Each tin is metal and holds 8.82oz/250g; refer to page 2 for more information. A A "/20cm 7.5"/19cm A A A A A A A measuring spoon, stainless steel 11"/28cm Leafcup Display for 6 Teas, wooden Equal to a teaspoon. MOSCOW RONNEFELDT@RONNEFELDT.SU PHONE:

15 Teavelope A acrylic Tea Timer A strainer 3.1"/8cm 7.9"/20cm A A Measures up to 3 minutes steeping time. A Tea Bag Dish, Porcelain Fits in 13.52oz/0.4L teapots and Cup for Strainer; plastic with stainless steel filter. A A "/42cm Teavelope Presentation Box for 12 Teas, wooden 6.3"/16cm A cup for strainer, Porcelain 1 case: 6 strainer cups 3"/7.5cm Neatly holds strainer after tea has steeped. 2.8"/7cm 1.6"/4cm 8.1"/20.5cm A A A A A Tubby Teapot, Porcelain 1 case: 6 teapots 1 teapot: 13.52oz/0.4L 4.5"/11.4cm Teavelope Display for 6 Teas, wooden Samovars 10.6"/27cm 7.3"/18.5cm 15.7"/40cm A all-purpose Teapot, Porcelain 1 case: 6 teapots 1 teapot: 13.52oz/0.4L 4"/10.2cm 7.5"/19cm 22.8"/58cm A cup with saucer, Porcelain 1 case: 6 cups and 6 saucers 1.8"/4.5cm 12.6"/32cm 28.3"/72cm 5.7"/14.5cm A Rebecca samovar oz/5L Stainless steel, thermostatically controlled, no water connections required. 15.7"/40cm 18.9"/48cm A Royal samovar oz/15L Stainless steel, thermostatically controlled, no water connections required. Dual circuit heating system, automatic shut-off, 3000W. A small milk Jug, Porcelain 1 case: 6 jugs 5.07oz/0.15L 3.3"/8.3cm 4.5"/11.5cm 12.6"/32cm 12.6"/32cm A columbus samovar oz/4.5L Stainless-steel, switches off automatically near the boiling point, individually adjustable and energy saving thermostat. A sugar Bowl with Lid, Porcelain 1 case: 6 bowls and 6 lids 2.8"/7cm 4.9"/12.5cm 2.8"/7cm MOSCOW RONNEFELDT@RONNEFELDT.SU PHONE:

16 Tea as an Ingredient A fter water, tea is the most consumed beverage in the world. However, the unique flavors of tea enhance so much more than water. Extending far beyond the boundaries of the cup, tea is also an exciting and vibrant ingredient! The tradition to infuse or incorporate teas in chocolates, pastries, and even savory foods and mixed drinks is continually expanding. With the vast assortment of Ronnefeldt tea types, ranging from classic black teas, like English Breakfast, to more exotic herbal teas, like Herbs & Ginger, the possibilities are truly endless! As a powerful flavor enhancer, tea will surely amplify your recipes and give them a special edge. At AUI, we celebrate tea as an ingredient and offer you our Red Fruit Parfait recipe, created by our Pastry Chef Amanda Haba. For more inspiring recipes using tea as an ingredient please visit our recipe database at or receive direct culinary support by calling our chef hotline at Red Fruit Parfait (recipe makes 20 servings) 0.5oz/14g Ronnefeldt Red Fruit Tea (621018) 3oz/85g 3pc 2oz/56g Hot Water Egg Yolks Sugar 1pc Sheet Gelatin Gold (018040) 0.5oz/14g 4oz/113g 4oz/113g 4.5oz/127g Kirsch Egg Whites Sugar Heavy Cream Steep tea in hot water for 5 minutes, strain and bring to a boil. Whisk the yolks and sugar together, then add it to the tea and cook to 185ºF/85ºC. Add bloomed gelatin and Kirsch, and pour into a shallow pan to cool. Then over a water bath warm the egg whites and remaining sugar to 140 F/60 C. Whip on high to full volume. Whip heavy cream to soft peaks. Fold the meringue into the tea mixture and then fold in the cream. Pipe into desired molds and freeze. Chocolate Crunchy 2.25oz/64g Almond Flour (204162) 2.25oz/64g 2.8oz/80g 0.1oz/3g Pastry Flour Turbinado Sugar Salt 0.75oz/22g Cocoa Powder, Dutch Processed (504045) 2.8oz/80g Butter, Cubed Cold Combine almond flour, pastry flour, turbinado sugar, salt, and cocoa powder in a 5qt bowl. Add cold, cubed butter, and mix with paddle just until the mixture comes together and begins to clump. Bake at 350 F/175 C for 5 7 minutes. Assembly Remove Red Fruit Parfait from the mold and cut. Sprinkle Chocolate Crunchy on plate, and then place Red Fruit Parfait on top. Pipe dots on the edge with Arte Piatto Chocolate Sauce (505040), garnish with fresh raspberries, sprinkle Modern Cuisine LyoRaspberries (622004) and decorate with chocolate plaquettes of your choice.