NOBU SHOREDITCH CAFÉ MENU

Transcription

1 NOBU SHOREDITCH CAFÉ MENU 11:30am-10:00pm SNACKS Edamame 6 Shishito Peppers 8 Salt & Pepper Squid 11 Crispy Rice with Spicy Tuna 17 Nobu Fries 6 SASHIMI & SALADS Yellowtail Sashimi with Jalapeño 20 Salmon Sashimi New Style 18 Seafood Ceviche 17 Butter Lettuce Salad with Gnocchi and Truffle 20 Sashimi Salad with Matsuhisa Dressing 20 Shiitake Salad with Spicy Lemon Dressing 12 Baby Spinach Salad with Dry Miso 18 NOBU STYLE SANDWICHES The Nobu Club 12 Wagyu Sliders 15 Shokupan Burger 12 Kurobuta Pork Belly Katsu Sando 10 Bao Bacon Bun with Japanese HP Sauce 9 HOT CLASSICS Black Cod 21/38 Rock Shrimp Tempura with Three Sauces 18 Chilean Seabss Tempura Creamy Aji Amarillo 19

2 DONBURI RICE BOWLS & SOUPS Choice of Sauce: Spicy Ponzu / Light Garlic / Teriyaki / Anticucho Beef Tenderloin 24 Jidori Chicken 20 Vegetables & Tofu 17 Salmon 22 Miso Soup 5 Vegetarian Miso Soup 5 NIGIRI & SASHIMI 1 pc per order Salmon 5 Fluke 5 Shrimp 5 Bluefin Tuna 5 Freshwater Eel 7 SUSHI CUT ROLLS 6 pc per order Salmon Avocado 10 Toro Scallion 12 Tuna (Spicy or Regular) 10 California 12 Cucumber 5 Vegetable 7 Yellowtail Jalapeño 10 TACOS 2 pc minimum Wagyu Beef Aji Amarillo 5 Tuna Jalapeño Salsa 4 Lobster Wasabi 5 Salmon Jalapeño Salsa 3 Spicy Miso Vegetable 2

3 IKAATI - ARTISANAL WHOLE LEAF TEA Imperial Gyokuro 7 Exquisite shade-grown green tea, complex umami flavor, rich texture, deep sweetness Imperial Genmai Cha with Matcha 6 First-flush Sencha blended with roasted rice showing savory and sweet vegetal notes Jasmine Song 5 Spring-harvest green tea, scented with summer blossoms of jasmine flowers Peony Mist 5 Delicate blend of white peony and sencha, floral bouquet with refreshing citrus notes Imperial Earl Grey 5 Opulent keemun black tea and yunnan golden tips black tea, bright bergamot orange Royal Breakfast 5 Sri Lankan hand-picked single-estate ceylon black tea, notes of dried fruits Yuzu Noir 5 Fragrant yuzu citrus balanced keemun black tea, crisp and refreshing, full-bodied Nectar Sun (Caffeine-Free) 5 Refreshing blend of African rooibos, honeybush, peach, hibiscus and marigold Soothe (Caffeine-Free) 6 Organic herbal infusion of Egyptian camomile with gentle floral and light minty scent HOMEMADE SOFT SERVE ICE CREAM Choice of Daily Flavours (please ask your server) Charcoal or Regular Cone 4 Medium Tub 3 Large Tub 4

4 KINTO HAND BREW SLOW POUR JAPANESE COFFEE Mild & Light 7 Columbian, Gentle & Smooth Medium & Mellow 7 Ethiopian, Hints of Jasmine, Molasses & Dark Chocolate Strong & Intense 7 Peruvian, Grown on the Edge of Amazon Jungle SPECIALTY LATTE Turmeric, Rooibos, Chai or Charcoal 4 COFFEE & MATCHA Espresso, Macchiato 2.8 Latte, Cappuccino, Flat White, Mocha, Americano 3 Double Espresso, Double Macchiato 3 Hot Chocolate 4 Matcha Tea, Latte or Frappé 4 Matcha Smoothie (Spinach, Banana, Rice Milk, Honey & Matcha) 4 ICE TEA Green Tea & Passion Fruit, Earl Grey or Nectar Sun 5 FRESH PRESS JUICES Beetroot Boost, Greenhouse, Orchard, Charcoal Lemonade 5 or Sweet Citrus HEALTH SHOTS Ginger, Beetroot or Spinach (combine any of your choice) 3

5 BAKED IN HOUSE PASTRIES AND SWEETS 7:00am-6:00pm White Chocolate Matcha Croissant 3 Green Tea Muffin (GF, DF) 3 Chocolate Ginger Brownie (GF) 3 Miso Muffin (GF, DF) 3 Carrot Cake 6 Matcha Chocolate Cake with Almond 6 Carrot Cake 6 Salted Caramel Cheesecake 6 Matcha Macaroon (GF) 6 Yuzu Tart 6 Pecan Tart (GF) 6 Allergy symbols: GF - Gluten Free; DF - Dairy Free WHITE Craggy Range Te Muna Road, Sauvignon Blanc New Zealand, ml 9 Bottle 52 Alois Lageder, Alto Adige Pinot Bianco DOC Italy, ml 11 Bottle 59 Crozes Hermitage Blanc Les Jalets Marsanne, France, ml 12 Bottle 72 Markus Molitor Alte Reben Riesling Mosel Valley, Germany, ml 13 Bottle 76 Truchard Chardonnay, Napa Valley California, USA, ml 16 Bottle 92 RED Bhilar Plots Tinto Rioja Alavesa Tempranillo Granacha, Spain, ml 10 Bottle 60 Kir-Yianni Ramnista Naoussa Xinomavro Greece, ml 11 Bottle 66 Sughere di Frassinello, Sangiovese / Carbernet Sauvignon Italy, ml 13 Bottle 76

6 Chateau Du Moulin de la Chapelle St Emilion Grand Cru, Merlot / Cabernet Franc France, ml 14 Bottle 72 Norman Hardie Pinot Noir Canada, ml 17 Bottle 98 ROSE Terre di Chieti, IGP, Biologico, Feudo Antico Abruzzo, Italy, ml 9 Bottle 52 Chateau Maris Rose de Nymphe Provence, France, ml 11 Bottle 65 CHAMPAGNE Veuve Clicquot Brut, NV 125ml 13 Bottle 80 Veuve Clicquot Brut Rose, NV 125ml 15 Bottle 105 BEER Hitachino White Ale 8.5 Hitachino Red Rice 9.5 Asahi 6.5 Kirin 6.5 COCKTAILS 11:00am-10:00pm Karupisu Booster 12 Jack Daniels, Grand Marnier and Imperial Grey Tea Chamomile Elixir 12 Nouaison Gin, Momoko Chan & Soothe Tea Smoked Sunrise 13 Mezcal Amores Espadin, Yuzu, Rose Syrup & Nectar Sun Guringorudo 13 Matcha Infused Machu Pisco, Green Chartreuse & Green Tea