Reasons to choose the MASTER

Transcription

1 Meauring ugar conctr conctr and Refractive Index Apic MASTER erie awarded 26 Good Deign Award 27 The Invtion rize 27 Japan att Office Commiioner Encouragt rize 29 The Commd for Scice and Technology award Leaf juice/st juice/ lea ue a a guide wh you elect a refractometer RI Sodium chloride olon/ ea water Indutry Fruit juice/soft ink/ Machine Tool Gre tea Cutting oil (ulion) Cleaner lant cell culture Grinding chical liquid Cleag liquid 1. 3 Chical and medicine Brine/Snow-melting agt/ Medicine/Chical/Cometic/ Cleag olon Chinee noodle oup/ Variou oup/variou auce Japanee um Strawberry lain yogurt Lime Lon Corn oup Coffee Cola A Milk rince melon Egge white Rol oil Orange jelly Diglace (auce) Canned eaog Yogurt udding Shaved ice yrup Canned yrup Starch pate Chili auce Medicinal olon ar tarch Dicharging liquid Silicone olon (ulion) rotein liquid Saturated aline Soy auce Sauce atry cre Bean j Soybean pate Conctrated juice Butter Conded milk Molae See oil oil Keroe gla Dieel oil Ricinu Bunker A olypryle () Tolue olyvinyl chloride (CV) Styre Bunker C (AC) Ethyle glycol ryle glycol olytyre (S) olycarbonate (C) Epoxy (E) Flint gla Aphalt 1.6 Convit torage box. Nickel ate liquid 1 Fire extinguihing olon/ Condimt/Variou auce/ Soy auce/j/ Medical cice Indutry Chical Indutry 1. 3 Mio oup Meauring ugar conctr conctr and of variou ty of e of Variou Se Cinnon oil Xyle Crytalline Gla Rock alt Taz Monobromonaphthale 1.7 Methyle lodide late With Hinge in Reaon to chooe MASTER Conctrated uger water Sugar conctr Conctr Fruit juice j and honey contain many elt but main ingredit i ugar. Sugar conctr can be indicated in (%). i a meaurt cale baed on ucroe in ditilled water. For exe 1 gr of cane ugar in 9 gr of ditilled water equate to a 1 % olon. Since majority of diolved olid in fruit juice are ugar cale i ideal eaure e e. Soup tew and auce contain alt acid ex tract a well a ugar. The total of all e diolved ingredit in water i called Soluble Solid. The conctr i gerally indicated in rctage. A refractometer meaure conctr rctage and diay thi a a value of (%). Wh meauring e uch a fruit juice or j which conit almot tirely of ugar (%) hould almot equal actual ugar conctr. With e uch a oup or auce contaig many or ingredit (%) i indicating total conctr rctage. Gerally meaurt obtained are not indicated cifically a SUGAR CONCENTRATION or CONCENTRATION but imy (%). Automatime Dion (ASD) prim me Di e on All ATAGO refractometer are deigned and manufactured in Japan. it own. Thi make intrumt ev more uer-fridly. (att ding) known a princie of light. Refractometer are meauring intrumt which put thi phomon of light to practical ue. They are baed on princie that a dity of a ubtance increae (e.g. wh ugar i diolved in water) it refractive index (how much traw apar bt) rie prortionally. g water. The MASTER erie ha paed all water reitance dut reitance and tet. The only react part for MASTER erie i daylight ate. The intrumt do not lize conumable part or material thu keeping cot for react part Thi new yt allow MASTER erie to have iroved accuracy that outrform imilar unit. ATAGO ha apied for a patt on deign of iroved ATC yt. The MASTER erie read more accurately Bit of Knowledge S Automatic T (ATC) The Ultimate Hand-Held Refractometer Unurpaed in Function Or and Deign Au Efficitly uing an analog unit depd on how eaily meaured value can be read. With extive reearch and liz of quality tic reult i a view of m e a u r e m e n t c a l e t h a t i ve r y b r i g h t creating a high contrat to ee clearly where boundary interect mory line of cale. For atic body model art.no. RE M Hygiic Deign The MASTER erie deign ha a mooth and eay-to-clean grip eliminating poibility of food and or e being trapd whic could reult in contin and art.no. RE % Sucroe art.no. RE % Sucroe art.no. RE-11 % Sucroe Autom Viibility art.no. RE M Sucroe olon (for confirm) The concept of a wahable hand-held analog unit i exceptional. After meauring you can clean refractometer g water under a faucet. The new tructural-deign of e unit allow m to be wahed whever neceary. art.no. RE-291 After a Reitant 4QFDJGJDBUJOT BOE BQQFBSBODF BSF TVCKFDU U DIBOHF XJUIVU OUJDF Reput for Quality ATAGO ha built a firm reput for reliability and quality during it 69 -year hitory. We are a trong coany that export to over 14 countrie continued growth exct. ISO 91 certified along our integrated yt for producing and marketing our product baed on lan-do-check-act cycle i etial to continued quality and to promoting of ATAGO ne. )FBERVBSUFST )ODI *UBCBTIJ LV LZ +BQBO &- '"9 WFSTFBT!BUBH OFU IUUQ XXX BUBH OFU Deign Regitr No (EU) ZL (China) D11126 (Taiwan) D 49 (U.S.A.) (Japan) att Granted in countrie around world. &- '"9 DVTUNFSTFSWJDF!BUBH VTB DN IUUQ XXX BUBH OFU ".BOHBM "BSBNCI #VTJOFTT $FOUSF /FBS SB FOESB GG 4 7 3BE #SJWBMJ 8FTU.VNCBJ *OEJB &- '"9 DVTUNFSTFSWJDF!BUBH JOEJB DN About Trade Mark: Year 2-ATAGO wa etablihed 6 year ago and we have be deve manufacturing and marketing Refractometer baed on our in-depth tudy of tic. Thi year we have releaed our NEW Hand-Held Refractometer erie MASTER to upport and meet our cutomer need. The NEW MASTER erie i a fitting ne to match it ultimate rformance. The trade mark 光 i Japanee Kanji which mean light The deciion to ue thi Kanji a a trade mark for MASTER erie i to phaize that thi product wa deigned and manufactured in Japan. With multitude of imit product out in market today ATAGO i maintaig our idtity a mater of manufacturing quality intrumt. We ATAGO would like to be your buine partner and to be light to continue toward a bright future toger.

2 Meauring ugar conctr conctr and Refractive Index Apic MASTER erie awarded 26 Good Deign Award 27 The Invtion rize 27 Japan att Office Commiioner Encouragt rize 29 The Commd for Scice and Technology award Leaf juice/st juice/ lea ue a a guide wh you elect a refractometer RI Sodium chloride olon/ ea water Indutry Fruit juice/soft ink/ Machine Tool Gre tea Cutting oil (ulion) Cleaner lant cell culture Grinding chical liquid Cleag liquid 1. 3 Chical and medicine Brine/Snow-melting agt/ Medicine/Chical/Cometic/ Cleag olon Chinee noodle oup/ Variou oup/variou auce Japanee um Strawberry lain yogurt Lime Lon Corn oup Coffee Cola A Milk rince melon Egge white Rol oil Orange jelly Diglace (auce) Canned eaog Yogurt udding Shaved ice yrup Canned yrup Starch pate Chili auce Medicinal olon ar tarch Dicharging liquid Silicone olon (ulion) rotein liquid Saturated aline Soy auce Sauce atry cre Bean j Soybean pate Conctrated juice Butter Conded milk Molae See oil oil Keroe gla Dieel oil Ricinu Bunker A olypryle () Tolue olyvinyl chloride (CV) Styre Bunker C (AC) Ethyle glycol ryle glycol olytyre (S) olycarbonate (C) Epoxy (E) Flint gla Aphalt 1.6 Convit torage box. Nickel ate liquid 1 Fire extinguihing olon/ Condimt/Variou auce/ Soy auce/j/ Medical cice Indutry Chical Indutry 1. 3 Mio oup Meauring ugar conctr conctr and of variou ty of e of Variou Se Cinnon oil Xyle Crytalline Gla Rock alt Taz Monobromonaphthale 1.7 Methyle lodide late With Hinge in Reaon to chooe MASTER Conctrated uger water Sugar conctr Conctr Fruit juice j and honey contain many elt but main ingredit i ugar. Sugar conctr can be indicated in (%). i a meaurt cale baed on ucroe in ditilled water. For exe 1 gr of cane ugar in 9 gr of ditilled water equate to a 1 % olon. Since majority of diolved olid in fruit juice are ugar cale i ideal eaure e e. Soup tew and auce contain alt acid ex tract a well a ugar. The total of all e diolved ingredit in water i called Soluble Solid. The conctr i gerally indicated in rctage. A refractometer meaure conctr rctage and diay thi a a value of (%). Wh meauring e uch a fruit juice or j which conit almot tirely of ugar (%) hould almot equal actual ugar conctr. With e uch a oup or auce contaig many or ingredit (%) i indicating total conctr rctage. Gerally meaurt obtained are not indicated cifically a SUGAR CONCENTRATION or CONCENTRATION but imy (%). Automatime Dion (ASD) prim me Di e on All ATAGO refractometer are deigned and manufactured in Japan. it own. Thi make intrumt ev more uer-fridly. (att ding) known a princie of light. Refractometer are meauring intrumt which put thi phomon of light to practical ue. They are baed on princie that a dity of a ubtance increae (e.g. wh ugar i diolved in water) it refractive index (how much traw apar bt) rie prortionally. g water. The MASTER erie ha paed all water reitance dut reitance and tet. The only react part for MASTER erie i daylight ate. The intrumt do not lize conumable part or material thu keeping cot for react part Thi new yt allow MASTER erie to have iroved accuracy that outrform imilar unit. ATAGO ha apied for a patt on deign of iroved ATC yt. The MASTER erie read more accurately Bit of Knowledge S Automatic T (ATC) The Ultimate Hand-Held Refractometer Unurpaed in Function Or and Deign Au Efficitly uing an analog unit depd on how eaily meaured value can be read. With extive reearch and liz of quality tic reult i a view of m e a u r e m e n t c a l e t h a t i ve r y b r i g h t creating a high contrat to ee clearly where boundary interect mory line of cale. For atic body model art.no. RE M Hygiic Deign The MASTER erie deign ha a mooth and eay-to-clean grip eliminating poibility of food and or e being trapd whic could reult in contin and art.no. RE % Sucroe art.no. RE % Sucroe art.no. RE-11 % Sucroe Autom Viibility art.no. RE M Sucroe olon (for confirm) The concept of a wahable hand-held analog unit i exceptional. After meauring you can clean refractometer g water under a faucet. The new tructural-deign of e unit allow m to be wahed whever neceary. art.no. RE-291 After a Reitant 4QFDJGJDBUJOT BOE BQQFBSBODF BSF TVCKFDU U DIBOHF XJUIVU OUJDF Reput for Quality ATAGO ha built a firm reput for reliability and quality during it 69 -year hitory. We are a trong coany that export to over 14 countrie continued growth exct. ISO 91 certified along our integrated yt for producing and marketing our product baed on lan-do-check-act cycle i etial to continued quality and to promoting of ATAGO ne. )FBERVBSUFST )ODI *UBCBTIJ LV LZ +BQBO &- '"9 WFSTFBT!BUBH OFU IUUQ XXX BUBH OFU Deign Regitr No (EU) ZL (China) D11126 (Taiwan) D 49 (U.S.A.) (Japan) att Granted in countrie around world. &- '"9 DVTUNFSTFSWJDF!BUBH VTB DN IUUQ XXX BUBH OFU ".BOHBM "BSBNCI #VTJOFTT $FOUSF /FBS SB FOESB GG 4 7 3BE #SJWBMJ 8FTU.VNCBJ *OEJB &- '"9 DVTUNFSTFSWJDF!BUBH JOEJB DN About Trade Mark: Year 2-ATAGO wa etablihed 6 year ago and we have be deve manufacturing and marketing Refractometer baed on our in-depth tudy of tic. Thi year we have releaed our NEW Hand-Held Refractometer erie MASTER to upport and meet our cutomer need. The NEW MASTER erie i a fitting ne to match it ultimate rformance. The trade mark 光 i Japanee Kanji which mean light The deciion to ue thi Kanji a a trade mark for MASTER erie i to phaize that thi product wa deigned and manufactured in Japan. With multitude of imit product out in market today ATAGO i maintaig our idtity a mater of manufacturing quality intrumt. We ATAGO would like to be your buine partner and to be light to continue toward a bright future toger.

3 latic Body MASTER Utilize new material that are durable againt alty and acidic e. Refractometer (Automatic Trature Co & Reitant) MASTER- erie i firt to be equipd both Automatic Trature Co and Reitant (I6 ). Refractometer (Automatic Trature Co) MASTER-T erie feature Automatic T for ue wh Reitance feature i not a priority. Refractometer (Automatic Trature Co Reitant & Heat Reitant) MASTER-H erie i deigned for meauring high-trature e during cooking or boi proce at production ite. Refractometer MASTER-M erie i a good choice wh Reitant feature i not a priority and Trature Co will be carried out manually. Economical and uncoromiing quality. 33 SALINITY SALINITY (ea water) COOLANT BATTERY COOLANT MASTER- MASTER-M MASTER-S1 MASTER-S1M MASTER-S28 MASTER-S28M MASTER-S/Mill MASTER-S/MillM MASTER-BR MASTER-BC MASTER-BCF Look through eyepiece. erie erie Apy 1-2 onto prim. Cloe daylight ate. View cale through eyepiece. Read meaurt value where boundary line interect cale.

4 Follow article in order Durable atic material for alty and acidic e 1 Select by your e (Scial cale) 2 Select by function Select by range 3 4 Select by function Select by range for high-trature e Reitant Automatic Trature Co Manual leae refer to of Variou Se on revere ide. Reitant Automatic Trature Co Automatic Trature Co Manual to 3 to 8 to 1 to 2 4 to 93 6 to 1 to 33 Coolant Battery Coolant to 3 28 to 62 4 to 82 Salty e H- to H-8 3 to 8 H-93 3 to 93 If you are meauring hot e uch a j and marmalade during boi proce we ugget ue of an ATAGO model H erie. Minimum Scale. Meaurt Accuracy. Refractive Index 8 to 9 Go tofor 3 Scale Go tofor high trature e 6 Confi rm cifi c Model MASTER- MASTER-2 MASTER-3 MASTER-4 MASTER-3 MASTER-1 MASTER-2 MASTER- MASTER-S1 MASTER-S28 MASTER-S/Mill Cat.No Scale range. to to to to 82.. to 3.. to 1.. to 2.. to 33. Sodium chloride. to 1.g/1g Sodium chloride. to 28.g/1g to 1 Scific gravity 1. to 1.7 Minimum Scale Sodium chloride.1g/1g Sodium chloride.2/1g 1 Scific gravity Meaurt Accuracy Internal rotection Cla.2 *.1.2 *.1 1 to. *.2.2 *.1.2 *.1 Sodium chloride.2g/1g *.1g/1g Sodium chloride.2g/1g *.1g/1g I6 (except eye piece) Dut-tight and rotected againt water jet. Size & Weight g g g g cm 1g 2 *1 Scific gravity *. Model MASTER-M MASTER-2 M MASTER-3 M MASTER-4 M MASTER-3 M MASTER-1 M MASTER-2 M MASTER-M MASTER-S1 M MASTER-S28 M MASTER-S/Mill M Cat.No Scale range. to to to to 82.. to 3.. to 1.. to 2.. to 33. Sodium chloride. to 1.g/1g Sodium chloride. to 28.g/1g to 1 Scific gravity 1. to 1.7 Minimum Scale Sodium chloride.1 g/1 g Sodium chloride.2 g/1 g 1 Scific gravity.1 Size & Weight g g g g cm 1g Model MASTER-BR MASTER-BC MASTER-BCF MASTER-R MASTER-T MASTER-2 T MASTER-3 T MASTER-4 T MASTER-3 T MASTER-1 T MASTER-2 T MASTER- H MASTER-8 H MASTER-93 H MASTER-1H MASTER-SUR/J MASTER-URC/J MASTER-SUR/JM MASTER-URC/JM Cat.No Scale range Minimum Scale Meaurt Accuracy Internal rotection Cla pryle glycol to 7 to ethyle glycol to 7 to ethyle glycol to pryle glycol to <Battery fluid d2/2> 1.1 to 1.3 ethyle glycol pryle glycol <Battery fluid d2 /2 >.1 ethyle glycol 32 to 6 pryle glycol 32 to <Battery fluid d2/2> 1.1 to 1.3 ethyle glycol 1 pryle glycol 1 <Battery fluid d2 /2 >.1 Refractive index 1.43 to 1.2 Refractive index. to * to to to 82.. to 3.. to 1.. to 2.. to. 3. to *.11 to. *.2.2 *.1 4. to 93..*.2 I6 (except eye piece) Dut-tight and rotected againt water jet. 6. to to 1.1. to 12.g/1ml Refractive Index cald to g/1ml Refractive Index cald..2g/1ml Refractive Index cald. 1. to 1.1 I6 (except eye piece) Dut-tight and rotected againt water jet. Size & Weight g g g g g g g g 1. to 1.1. to 12.g/1ml Refractive Index cald to g/1ml Refractive Index cald. 1. to 1.1 MASTER erie Refractometer

5 Meauring ugar conctr conctr and Refractive Index Apic MASTER erie awarded 26 Good Deign Award 27 The Invtion rize 27 Japan att Office Commiioner Encouragt rize 29 The Commd for Scice and Technology award Leaf juice/st juice/ lea ue a a guide wh you elect a refractometer RI Sodium chloride olon/ ea water Indutry Fruit juice/soft ink/ Machine Tool Gre tea Cutting oil (ulion) Cleaner lant cell culture Grinding chical liquid Cleag liquid 1. 3 Chical and medicine Brine/Snow-melting agt/ Medicine/Chical/Cometic/ Cleag olon Chinee noodle oup/ Variou oup/variou auce Japanee um Strawberry lain yogurt Lime Lon Corn oup Coffee Cola A Milk rince melon Egge white Rol oil Orange jelly Diglace (auce) Canned eaog Yogurt udding Shaved ice yrup Canned yrup Starch pate Chili auce Medicinal olon ar tarch Dicharging liquid Silicone olon (ulion) rotein liquid Saturated aline Soy auce Sauce atry cre Bean j Soybean pate Conctrated juice Butter Conded milk Molae See oil oil Keroe gla Dieel oil Ricinu Bunker A olypryle () Tolue olyvinyl chloride (CV) Styre Bunker C (AC) Ethyle glycol ryle glycol olytyre (S) olycarbonate (C) Epoxy (E) Flint gla Aphalt 1.6 Convit torage box. Nickel ate liquid 1 Fire extinguihing olon/ Condimt/Variou auce/ Soy auce/j/ Medical cice Indutry Chical Indutry 1. 3 Mio oup Meauring ugar conctr conctr and of variou ty of e of Variou Se Cinnon oil Xyle Crytalline Gla Rock alt Taz Monobromonaphthale 1.7 Methyle lodide late With Hinge in Reaon to chooe MASTER Conctrated uger water Sugar conctr Conctr Fruit juice j and honey contain many elt but main ingredit i ugar. Sugar conctr can be indicated in (%). i a meaurt cale baed on ucroe in ditilled water. For exe 1 gr of cane ugar in 9 gr of ditilled water equate to a 1 % olon. Since majority of diolved olid in fruit juice are ugar cale i ideal eaure e e. Soup tew and auce contain alt acid ex tract a well a ugar. The total of all e diolved ingredit in water i called Soluble Solid. The conctr i gerally indicated in rctage. A refractometer meaure conctr rctage and diay thi a a value of (%). Wh meauring e uch a fruit juice or j which conit almot tirely of ugar (%) hould almot equal actual ugar conctr. With e uch a oup or auce contaig many or ingredit (%) i indicating total conctr rctage. Gerally meaurt obtained are not indicated cifically a SUGAR CONCENTRATION or CONCENTRATION but imy (%). Automatime Dion (ASD) prim me Di e on Hokin Scitific Ltd. All ATAGO refractometer are deigned and manufactured in Japan. it own. Thi make intrumt ev more uer-fridly. (att ding) known a princie of light. Refractometer are meauring intrumt which put thi phomon of light to practical ue. They are baed on princie that a dity of a ubtance increae (e.g. wh ugar i diolved in water) it refractive index (how much traw apar bt) rie prortionally. g water. The MASTER erie ha paed all water reitance dut reitance and tet. The only react part for MASTER erie i daylight ate. The intrumt do not lize conumable part or material thu keeping cot for react part Thi new yt allow MASTER erie to have iroved accuracy that outrform imilar unit. ATAGO ha apied for a patt on deign of iroved ATC yt. The MASTER erie read more accurately Bit of Knowledge S Automatic T (ATC) The Ultimate Hand-Held Refractometer Unurpaed in Function Or and Deign Au Efficitly uing an analog unit depd on how eaily meaured value can be read. With extive reearch and liz of quality tic reult i a view of m e a u r e m e n t c a l e t h a t i ve r y b r i g h t creating a high contrat to ee clearly where boundary interect mory line of cale. For atic body model art.no. RE M Hygiic Deign The MASTER erie deign ha a mooth and eay-to-clean grip eliminating poibility of food and or e being trapd whic could reult in contin and art.no. RE % Sucroe art.no. RE % Sucroe art.no. RE-11 % Sucroe Autom Viibility art.no. RE M Sucroe olon (for confirm) The concept of a wahable hand-held analog unit i exceptional. After meauring you can clean refractometer g water under a faucet. The new tructural-deign of e unit allow m to be wahed whever neceary. art.no. RE-291 After a Reitant 4QFDJGJDBUJOT BOE BQQFBSBODF BSF TVCKFDU U DIBOHF XJUIVU OUJDF Reput for Quality ATAGO ha built a firm reput for reliability and quality during it 69 -year hitory. We are a trong coany that export to over 14 countrie continued growth exct. ISO 91 certified along our integrated yt for producing and marketing our product baed on lan-do-check-act cycle i etial to continued quality and to promoting of ATAGO ne. )FBERVBSUFST )ODI *UBCBTIJ LV LZ +BQBO &- '"9 WFSTFBT!BUBH OFU IUUQ XXX BUBH OFU Deign Regitr No (EU) ZL (China) D11126 (Taiwan) D 49 (U.S.A.) (Japan) att Granted in countrie around world. &- '"9 DVTUNFSTFSWJDF!BUBH VTB DN IUUQ XXX BUBH OFU ".BOHBM "BSBNCI #VTJOFTT $FOUSF /FBS SB FOESB GG 4 7 3BE #SJWBMJ 8FTU.VNCBJ *OEJB &- '"9 DVTUNFSTFSWJDF!BUBH JOEJB DN About Trade Mark: Year 2-ATAGO wa etablihed 6 year ago and we have be deve manufacturing and marketing Refractometer baed on our in-depth tudy of tic. Thi year we have releaed our NEW Hand-Held Refractometer erie MASTER to upport and meet our cutomer need. The NEW MASTER erie i a fitting ne to match it ultimate rformance. The trade mark 光 i Japanee Kanji which mean light The deciion to ue thi Kanji a a trade mark for MASTER erie i to phaize that thi product wa deigned and manufactured in Japan. With multitude of imit product out in market today ATAGO i maintaig our idtity a mater of manufacturing quality intrumt. We ATAGO would like to be your buine partner and to be light to continue toward a bright future toger.