OECTools Class # Bandages

Size: px
Start display at page:

Download "OECTools Class # Bandages"

Transcription

1 OECTools Class #10196 Bandages Ankle Bandage... 2 Bulky Hand Dressing Elbow Figure 8 Bandage Finger Bandage Forearm Bandage Forehead Bandage Knee Bandage Palm Bandage Page 1

2 Ankle Bandage Typical Use Laceration Make sure you re practicing proper BSI procedures. Check CSM Before and After bandaging Page 2

3 Start a Tail. Page 3

4 Secure the Tail on the next pass.. Page 4

5 Start a figure 8 around the ankle and the foot.. Page 5

6 Continue wraping.. Page 6

7 Continue Wraping... Page 7

8 Tie it off. Page 8

9 And we re done just need to check CSM. Page 9

10 Bulky Hand Dressing Typical Use Skier s Thumb Step 1: Make sure you re practicing proper BSI procedures. Doh! Place a roller gauze into the palm of the hand. Page 10

11 Step 2: Use the roller gauze as a splint for the injured thumb being careful to minimize movement of the thumb. Page 11

12 Step 3: Make a Tail on the roller gauze so the bandage can be secured and won t come undone. Page 12

13 Step 4: Wrap around the Tail on the first pass and fold over the Tail after the first pass. Page 13

14 Step 5: Wrap over the bent back portion of the Tail to secure the end of the roller gauze. Page 14

15 Step 6: Start a Figure-8 wrap around the hand and wrist. Page 15

16 Step 7: Continue Figure 8 wrapping the hand and wrist being careful to not cause undue stress on the thumb. Page 16

17 Step 8: Be sure to periodically do half twists of the roller gauze to insure that the bandage is wrapped securely. Page 17

18 Step 9: Tie off the roller gauze by opening up the remainder of the roller gauze and making a loop under the wrist. Tie the two ends of the gauze together in a bow tie. Page 18

19 Completed bandage maintains pressure on the hand, supporting the injured thumb comfortably. Page 19

20 Elbow Figure 8 Bandage Typical Use - Lacerations Step 1: Make sure you re practicing proper BSI procedures. Place a bandage over the wound. Page 20

21 Step 2: Make a Tail on the roller gauze so the bandage can be secured and won t come undone. Page 21

22 Step 3: Wrap around the Tail on the first pass and fold over the Tail after the first pass. Page 22

23 Step 4: Wrap over the bent back portion of the Tail to secure the end of the roller gauze. Page 23

24 Step 5: Periodically put half twists in the roller gauze to make the bandage tighter and snug on the finger. Always try to wrap starting distal to proximal to avoid creating a tourniquet. Page 24

25 Step 6: After the gauze is fully secured, make sure the bandage is secured and direct pressure is applied by wrapping over the dressing. Page 25

26 Step 7: Begin a figure 8 pattern wrapping around the arm in a figure 8 pass. Page 26

27 Step 8: Continue the figure 8 wrapping and half twists to tighten the bandage. Page 27

28 Step 9: Release the remainder of the gauze and wrap part back under the arm in order to tie off the roller gauze. Page 28

29 Step 10: Tie off the roller gauze by opening up the remainder of the roller gauze and making a loop under the arm. Tie the two ends of the gauze together in a bow tie. Page 29

30 Completed bandage maintains pressure on the wound and will not slide off the arm. Page 30

31 Finger Bandage Typical Use - Lacerations Step 1: Make sure you re practicing proper BSI procedures. Doh! Place a bandage over the wound. Page 31

32 Step 2: Make a Tail on the roller gauze so the bandage can be secured and won t come undone. Page 32

33 Step 3: Wrap around the Tail on the first pass and fold over the Tail after the first pass. Page 33

34 Step 4: Wrap over the bent back portion of the Tail to secure the end of the roller gauze. Page 34

35 Step 5: Periodically put half twists in the roller gauze to make the bandage tighter and snug on the finger. Always try to wrap starting distal to proximal to avoid creating a tourniquet. Page 35

36 Step 6: After several rounds over the bandage with the roller gauze, start the next pass over the back of the hand toward the wrist. Page 36

37 Step 7: Continue around the wrist and then head back toward the tip of the finger. Page 37

38 Step 8: Wrap once or twice around the tip of the finger. Page 38

39 Step 9: Head back to the wrist in order to tie off the roller gauze. Page 39

40 Step 10: Tie off the roller gauze by opening up the remainder of the roller gauze and making a loop under the wrist. Tie the two ends of the gauze together in a bow tie. Page 40

41 Completed bandage maintains pressure on the wound and will not slide off the finger. Page 41

42 Forearm Bandage Typical Use - Lacerations Step 1: Make sure you re practicing proper BSI procedures. Doh! Place a bandage over the wound. Page 42

43 Step 2: Make a Tail on the roller gauze so the bandage can be secured and won t come undone. Page 43

44 Step 3: Wrap around the Tail on the first pass and fold over the Tail after the first pass. Page 44

45 Step 4: Wrap over the bent back portion of the Tail to secure the end of the roller gauze. Page 45

46 Step 5: Periodically put half twists in the roller gauze to make the bandage tighter and snug on the finger. Always try to wrap starting distal to proximal to avoid creating a tourniquet. Page 46

47 Step 6: Continue wrapping and periodically twisting to secure the bandage. Page 47

48 Step 7: Continue wrapping and periodically twisting to secure the bandage. Page 48

49 Step 8: Tie off the roller gauze by opening up the remainder of the roller gauze and making a loop under the forearm. Tie the two ends of the gauze together in a bow tie. Page 49

50 Completed bandage maintains pressure on the wound and will not slide on the forearm. Page 50

51 Forehead Bandage Typical Use Lacerations Step 1: Make sure you re practicing proper BSI procedures. Place a 4x4 gauze onto the injury, or better yet, get the patient to do it! Page 51

52 Step 2: Make a Tail on the roller gauze so the bandage can be secured and won t come undone. Page 52

53 Step 3: Wrap around the Tail on the first pass and fold over the Tail after the first pass. Make sure you go low over the base of the skull. Page 53

54 Step 4: After the first pass, bend the tail back. Page 54

55 Step 5: Tail bent back. Page 55

56 Step 6: Use half twists of the roller gauze to insure the bandage is tight and conforms to the contours of the scalp. Page 56

57 Step 7: Fully cover the bent back tail on subsequent passes. Be careful to keep the bandage out of the eyes of the patient. Page 57

58 Step 8: Most head bandages are going to require two roller bandages to complete effectively. When you run out of the first roller bandage, get a second one and re-start making yet another tail.. Page 58

59 Step 9: Start a new roller gauze tail. Page 59

60 Step 10: Don t be afraid to ask the patient for their help in stabilizing the bandage. Page 60

61 Step 11: Pull up the tail after the first pass of the second gauze wrap. Page 61

62 Step 12: ON the next pass which would cover the tail, start down under the chin and come back up over the head. This will fully secure the bandage in place. Page 62

63 Step 13: Come over the top of the head and go back under the chin, taking care to not obstruct the windpipe. Page 63

64 Step 14: Under most circumstances, your patient should remove any eyewear they would have on, but in this case our patient was a reluctant contributor. ;-) Page 64

65 Step 15: Don t forget to periodically do half twists of the roller bandage to secure it to the contours of the head. Page 65

66 Step 16: Unroll the remainder of the bandage and loop it down under the patient s chin and tie it off on the top of the head. If the patient has a hat, replace the hat on top of their head. Page 66

67 Completed bandage. Page 67

68 Completed Bandage Note bandage is not in the patient s eyes. Page 68

69 Creating bandages of this nature hold the original dressing on the forehead in place. Page 69

70 Knee Bandage Typical Use Laceration Make sure you re practicing proper BSI procedures. Distal CSM before and After all bandages.. Page 70

71 Make a Tail. Page 71

72 Secure the Tail on the next pass.. Page 72

73 Start Figure 8 wrapping around the Knee and the shin. Page 73

74 Remember to twist the bandage to make it tighter. Page 74

75 Continue Figure 8 Bandage. Page 75

76 Remember to twist the bandage Page 76

77 Finally, tie off the bandage.. Page 77

78 Completed bandage! Page 78

79 Palm Bandage Typical Use - Lacerations Step 1: Make sure you re practicing proper BSI procedures. Doh! Place a bandage over the wound. Page 79

80 Step 2: Insert a roller into the palm to provide pressure over the injury. Page 80

81 Step 3: Make a Tail on the roller gauze so the bandage can be secured and won t come undone. Page 81

82 Step 4: Wrap around the Tail on the first pass and fold over the Tail after the first pass. Page 82

83 Step 5: Wrap over the bent back portion of the Tail to secure the end of the roller gauze. Page 83

84 Step 6: Start a figure 8 bandage around the wrist and over the injury. Page 84

85 Step 7: Continue Figure 8 bandaging around the wrist and over the injury of the palm. Remember to do periodic half twists of the roller gauze to tighten the bandage. This can be done over the roller gauze to apply more pressure on the wound, or over the back of the hand. Page 85

86 Step 8: Tie off the roller gauze by opening up the remainder of the roller gauze and making a loop under the wrist. Tie the two ends of the gauze together in a bow tie. Page 86

87 Completed bandage maintains pressure on the wound and will not slide off the finger. Page 87

Wonder Woman Tutorial

Wonder Woman Tutorial Wonder Woman Tutorial by Maria Genna N E T WO R K M AGA Z I N E www.edibleartistsnetwork.com Wonder Woman Tutorial N E T WO R K M AGA Z I THE Information Source for Ho Bakers & Sugar Artists Materials

More information

Make Your Own Atlatl and Darts

Make Your Own Atlatl and Darts Make Your Own Atlatl and Darts For thousands of years before the bow and arrow was invented, people all over the world used a spear-thrower called an atlatl. Archaeological evidence shows that people in

More information

Safety Guidelines. Bearing and Lowering a Coffin

Safety Guidelines. Bearing and Lowering a Coffin Safety Guidelines Bearing and Lowering a Coffin To help you to brief the bearers, highlight potential risks and hazards and offer alternative options to make things easier. Please read these carefully.

More information

Training Manual. Silver Service

Training Manual. Silver Service Training Manual Silver Service Contents Trainee Information 3 Certificate of Completion 4 Introduction 5 Be Organised 6 Prior to Service 7 Exceeding Customer s Expectations 8 Using Service Cutlery 9 Silver

More information

Business Entertaining & Dining

Business Entertaining & Dining Business Entertaining & Dining Connie Ghuman Taking Your Seat and Napkins To seat yourself: approach the right side of the chair and enter it from your left side. When the meal is over, push your chair

More information

Sample Technical Instructions

Sample Technical Instructions Cleveland State University From the SelectedWorks of Michael A Stanley 2014 Sample Technical Instructions Michael A Stanley, Cleveland State University Available at: https://works.bepress.com/michael_stanley/7/

More information

Jack Jumps For Joy Cake

Jack Jumps For Joy Cake Everyone loves a Jack In The Box!! This adorable baby shower cake is made with fondant covered plastic dowels to give your guest a floating box illusion! For Basic White, Yellow Or Chocolate cake recipes

More information

CLEAR BEER DRAUGHT SYSTEM INSTRUCTIONS FOR USE

CLEAR BEER DRAUGHT SYSTEM INSTRUCTIONS FOR USE CLEAR BEER DRAUGHT SYSTEM Thank you for purchasing the Clear Beer Draught System. This product will provide a lifetime of trouble free service and enhance the quality of your homebrewed beer. A lot of

More information

VCS325SSBI Series and VCS525SSBI Series Assembly Procedures

VCS325SSBI Series and VCS525SSBI Series Assembly Procedures VCS325SSBI Series and VCS525SSBI Series Assembly Procedures Model VCS525SSBI Shown Tools Required: Knife or scissors, Phillips or Robertson (square head) screwdriver. WARNING: Some parts may have sharp

More information

Assembly Procedures VCS322SSBI Series / VCS522SSBI Series

Assembly Procedures VCS322SSBI Series / VCS522SSBI Series Assembly Procedures VCS322SSBI Series / VCS522SSBI Series Tools Required: Knife or scissors, Phillips or Robertson (square head) screwdriver. Model VCS522SSBI Shown CAUTION: This grill is intended ONLY

More information

A Bib Over All Cupcakes

A Bib Over All Cupcakes These cute little bib cupcakes will impress your baby shower guests! The adorable bib with a touch of ribbon is awesome! For Basic White, Yellow Or Chocolate cake recipes visit: http://www.unique-babyshower-gifts.com/baby-shower-cake-recipes.html

More information

COOKING BASICS JOB AIDS

COOKING BASICS JOB AIDS COOKING BASICS JOB AIDS Table of Contents You can click on any one of these subjects to go to it, or use the menu to your left. How to Use a Sharpening Steel How to Use a Sharpening Stone Can Sizes and

More information

INTRODUCTION. Your new smoker comes almost completely assembled. You will need to complete the assembly which includes:

INTRODUCTION. Your new smoker comes almost completely assembled. You will need to complete the assembly which includes: INTRODUCTION Congratulations on your purchase of this Smith & Wesson SMOKER, Model SWS032. With proper set-up, operation and maintenance, this smoker will provide you with years of cooking enjoyment. Your

More information

SPANISH 2 HONORS / PRE IB SUMMER WORK IT IS DUE THE FIRST DAY OF SCHOOL. NO EXCUSES! FOLLOW THE DIRECTIONS.

SPANISH 2 HONORS / PRE IB SUMMER WORK IT IS DUE THE FIRST DAY OF SCHOOL. NO EXCUSES! FOLLOW THE DIRECTIONS. SPANISH 2 HONORS / PRE IB SUMMER WORK IT IS DUE THE FIRST DAY OF SCHOOL. NO EXCUSES! FOLLOW THE DIRECTIONS. WRITE IT IN ENGLISH AND SPANISH. GIVE THE SPANISH FOR THE FOLLOWING ENGLISH WORDS AND EXPRESSIONS:

More information

TILT-HEAD STAND MIXER FEATURES

TILT-HEAD STAND MIXER FEATURES ENGLISH TILT-HEAD STAND MIXER FEATURES Speed Control Knob Motor Head Attachment Hub Attachment Knob Motor Head Locking Lever (not shown) Beater Shaft Flat Beater Beater Height Adjustment Screw Wire Whip

More information

22 Kettle Charcoal Grill SAFE USE, CARE AND ASSEMBLY MANUAL

22 Kettle Charcoal Grill SAFE USE, CARE AND ASSEMBLY MANUAL 22 Kettle Charcoal Grill SAFE USE, CARE AND ASSEMBLY MANUAL 85-1448-8 ST22022D Read and save this manual for future reference. If pre-assembled, leave this manual with unit for consumer s future reference.

More information

Omelet Fast & Easy. tough, rubbery eggs. fluffy eggs. Ingredients

Omelet Fast & Easy. tough, rubbery eggs. fluffy eggs. Ingredients Omelet Fast & Easy Tip before you start: Adding just a small amount of salt to the egg mixture as shown in step 4 not only enhances omelet egg flavor, it also ensures that the eggs will be fluffy (a),

More information

INSTRUCTION MANUAL MODELS: RT-30, RT-36, RT-48, RT-60 & RT-72 REVISED APRIL, 2003 *PLEASE RETAIN FOR FUTURE REFERENCE

INSTRUCTION MANUAL MODELS: RT-30, RT-36, RT-48, RT-60 & RT-72 REVISED APRIL, 2003 *PLEASE RETAIN FOR FUTURE REFERENCE INSTRUCTION MANUAL MODELS: RT-30, RT-36, RT-48, RT-60 & RT-72 REVISED APRIL, 2003 *PLEASE RETAIN FOR FUTURE REFERENCE THANK YOU for purchasing this quality product. Your Crown Verity Inc. rotisserie will

More information

NEXT BEEF IDENTIFICATION

NEXT BEEF IDENTIFICATION BEEF IDENTIFICATION PARTS A. A Muzzle B. Hock C. C Dewclaw D. D Foot PARTS A. A Pastern B. Neck C. C Brisket D. D Twist PARTS A. Forearm B. Chest C. C Dewlap D. Dewclaw PARTS A. A Ankle B. B Knee C. C

More information

Emmanuel s Sourdough Bread

Emmanuel s Sourdough Bread Emmanuel s Sourdough Bread Rating (01-10): 09 Hours to prepare: 18 Leaven type: Recipe Source: Bread Volume: Sourdough Starter How To Make Sourdough (Author: Emmanuel Hadjiandreou) p.20 Makes two 1,000g

More information

1550W DIGITAL FRENCH DOOR OVEN Instruction Manual MODEL CCFD19

1550W DIGITAL FRENCH DOOR OVEN Instruction Manual MODEL CCFD19 1550W DIGITAL FRENCH DOOR OVEN Instruction Manual MODEL CCFD19 1 WHAT S INCLUDED French Door Oven & Instruction Manual Rotisserie Hle Two Wire Racks Baking Pan Rotisserie Tray Hle Crumb Tray 2 IMPORTANT

More information

Downflow Conversion Kit used to Modify Air Handler Units for Downflow Application

Downflow Conversion Kit used to Modify Air Handler Units for Downflow Application 0672327-00 February 2015 Installation Instructions Downflow Conversion Kit used to Modify Air Handler Units for Downflow Application Scan to see the Downflow Installation Video Go to your app store and

More information

Honeyed Spelt and Oat

Honeyed Spelt and Oat Honeyed Spelt and Oat Rating (01-10): 08 Hours to prepare: 40 Leaven type: Sourdough Starter Recipe Source: Sourdough (Author: Sarah Owens) p.123 Bread Volume: Makes two 688g boule loaves # of Times Baked:

More information

USE and CARE INSTRUCTIONS

USE and CARE INSTRUCTIONS USE and CARE INSTRUCTIONS 5 1 4 2 3 ASSEMBLY Insert grater drum (1) into grater body and secure threaded end with handle (2). Turn handle until snug. Place the suction base on a clean, smooth surface and

More information

THE Great British. As seen on. Bake Off. baking. step-by-step. the pink whisk. guide to BREAD. Making. Ruth Clemens

THE Great British. As seen on. Bake Off. baking. step-by-step. the pink whisk. guide to BREAD. Making. Ruth Clemens brilliant baking step-by-step the pink whisk guide to As seen on THE Great British Bake Off BREAD Making Ruth Clemens contents Introduction 6 8 Ingredients 10 Techniques 12 Troubleshooting 18 BRILLIANT

More information

Preparation of mechanical pulps for testing (Revision of T 262 sp-02)

Preparation of mechanical pulps for testing (Revision of T 262 sp-02) WI 060809.01 T 262 DRAFT NO. 2 TAPPI DATE June 14, 2006 WORKING GROUP CHAIRMAN JW Walkinshaw SUBJECT CATEGORY RELATED METHODS Pulp Properties See Additional Information This Test Method may include safety

More information

Jura S Series Grinder Replacing

Jura S Series Grinder Replacing Lansdale, PA 19446 Phone: 215-361-7000 Fax: 215-361-7434 Jura S Series Grinder Replacing Please read before using this guide: This guide is for users who have know the use of fully automatic machines,

More information

Debris on equipment can harbor micro-organisms that could spoil your homemade ginger beer, even with proper sanitation.

Debris on equipment can harbor micro-organisms that could spoil your homemade ginger beer, even with proper sanitation. Homepage Brewing Steps Preparation Alcoholic Ginger Beer Non-Alcoholic Ginger Beer Cooling Fermentation Bottling BREWING PREPARATION Debris on equipment can harbor micro-organisms that could spoil your

More information

Sensational Sausage Wine-infused Sausages: Salsiccia Ubriaca

Sensational Sausage Wine-infused Sausages: Salsiccia Ubriaca Sensational Sausage Wine-infused Sausages: Salsiccia Ubriaca Italian Roots in Local Soil Angelo Bean s SAUSAGE PHILOSOPHY: Good, Clean, Fair Berkshire Pork SAUSAGE INGREDIENTS Whole Berkshire pork shoulder

More information

SENSATIONAL SAUSAGE WINE INFUSED SAUSAGES. ONTALIA inspired sausage making method Italian Roots in Local Soil

SENSATIONAL SAUSAGE WINE INFUSED SAUSAGES. ONTALIA inspired sausage making method Italian Roots in Local Soil SENSATIONAL SAUSAGE WINE INFUSED SAUSAGES ONTALIA inspired sausage making method Italian Roots in Local Soil GOOD CLEAN AND FAIR Italian Roots in Local Soil Whole Berkshire pork shoulder Ontario VQA wine

More information

Nutrition Session 2 Preparation and Materials needed. Gathering. Opening. Talk Time Activity. Closing. After the meeting

Nutrition Session 2 Preparation and Materials needed. Gathering. Opening. Talk Time Activity. Closing. After the meeting Nutrition Session 2 Preparation and Materials needed Gathering Opening Talk Time Activity Closing After the meeting Materials needed for this session: Flag, copies of Finger or fork worksheet, pencils,

More information

Scrambled Eggs. rubbery eggs when pulled apart. fluffy eggs. Preparation Time: 2 minutes. Cooking Time: 5-10 minutes. Ingredients

Scrambled Eggs. rubbery eggs when pulled apart. fluffy eggs. Preparation Time: 2 minutes. Cooking Time: 5-10 minutes. Ingredients Scrambled Eggs Tip before you start: Adding just a small amount of salt to the egg mixture as shown in step 4 not only enhances scrambled egg flavor, it also ensures that the eggs will be fluffy (a), not

More information

2

2 1 2 3 4 5 6 7 8 9 10 11 12 13 14 Vegetable Grilling Chart Vegetable Estimated Cooking Time Setting Corn In husks or foil - soak 20-30 minutes. Without husks. Mushrooms Portobello Regular Oonions Quartered

More information

BUILT IN DELUXE SPIT BRAAI MODELS: 1200 & 1500

BUILT IN DELUXE SPIT BRAAI MODELS: 1200 & 1500 BUILT IN DELUXE SPIT BRAAI MODELS: 1200 & 1500 INSTALLATION INSTRUCTIONS Actual product may differ slightly from the picture above Features (this unit includes a light fitting, brass knob, stainless steel

More information

Taco Bar Manual. Hard Tacos Soft Tacos Taco Salads. Quesadillas. Taco Burgers

Taco Bar Manual. Hard Tacos Soft Tacos Taco Salads. Quesadillas. Taco Burgers Taco Bar Manual Hard Tacos Soft Tacos Taco Salads Burritos Enchiladas Quesadillas Nachos Taco Burgers Deli Taco Bar Table of Contents Introduction. 2 Helpful Hints 3 Hard Shell Tacos 4 Soft Shell Tacos..

More information

ilocos region Food Safety Team

ilocos region Food Safety Team 6/26/2012 1 6/26/2012 1 1 6/26/2012 2 6/26/2012 2 2 6/26/2012 3 6/26/2012 3 3 Watchstraps and bracelets are a warm refuge for germs Rough skin traps dirt in ridges and pits Finger-nails and cuticles Are

More information

2

2 1 2 3 4 5 6 7 8 9 10 11 Start vegetable over medium-high heat to sear their skins, turning every 1-2 minutes. Then, move to low heat to finish cooking, turning occasionally. The easiest way to tell if

More information

Training Guide Hammond Pedestal Grinders

Training Guide Hammond Pedestal Grinders Training Guide Hammond Pedestal Grinders Training Guide Objectives: After completing the training the student will be able to; Safety check the equipment Prepare the grind. Grind the material. Approximate

More information

User Manual. Beer Keg Dispenser User s Manual. Beer Kegs KEGERATRB, KEGERATRS

User Manual. Beer Keg Dispenser User s Manual. Beer Kegs KEGERATRB, KEGERATRS Beer Keg Dispenser User s Manual Beer Kegs KEGERATRB, KEGERATRS 05/2015 Recommended for household use only. Please read the manual thoroughly prior to equipment set-up, operation and maintenance. - 1 -

More information

Westec 4-Channel. Micro-Oxygenation Unit. The Ox Box

Westec 4-Channel. Micro-Oxygenation Unit. The Ox Box Westec 4-Channel Micro-Oxygenation Unit The Ox Box Introduction...3 Shipping list...3 User Required...3 Installation...4 Oxygen Tank Hookup...4 Sparge Stone Setup...5 Transitioning the tank...6 Ox Box

More information

A patient guide for administration of subcutaneous immunoglobulin replacement therapy using a pump

A patient guide for administration of subcutaneous immunoglobulin replacement therapy using a pump A patient guide for administration of subcutaneous immunoglobulin replacement therapy using a pump This piece of patient information is a step by step guide to administering your immunoglobulin replacement

More information

learn bake share RECIPE BOOKLET

learn bake share RECIPE BOOKLET learn bake share RECIPE BOOKLET Are You Ready? Get it Together Get everything together before you start. And remember to wash your hands! Equipment 2 bowls 1/4-cup DRY measure 1-cup DRY measure 1- or 2-cup

More information

FRIGIDAIRE Automatic ROTISSERIE

FRIGIDAIRE Automatic ROTISSERIE FRIGIDAIRE How to use and enjoy your new FRIGIDAIRE Automatic ROTISSERIE WAIT... don't use it just yet! Read this little booklet first, to make sure you enjoy every si ngle feature your new Frigidaire

More information

2016 Gourmia The Steelstone Group Brooklyn, NY

2016 Gourmia   The Steelstone Group Brooklyn, NY 2016 Gourmia www.gourmia.com The Steelstone Group Brooklyn, NY All rights reserved. No portion of this manual may be reproduced by any means whatsoever without written permission from The Steelstone Group,

More information

Question 1 Before operating any kitchen machine, a worker must do which of the following? Select all that apply:

Question 1 Before operating any kitchen machine, a worker must do which of the following? Select all that apply: Question 1 Before operating any kitchen machine, a worker must do which of the following? Select all that apply: A. Receive machine-specific training. B. Be sure the machine is working properly. C. Be

More information

Cleaning the La Marzocco Espresso Machine, Linea FB 70

Cleaning the La Marzocco Espresso Machine, Linea FB 70 Cleaning the La Marzocco Espresso Machine, Linea FB 70 The Bean Caffe, SAC Location WRD 204 Technical Writing May 22, 2013 Russell Wojcik ABSTRACT This manual documents the disassembling, cleaning, and

More information

June Cleaning Manual Pro

June Cleaning Manual Pro June 2018 Cleaning Manual Pro CLEANING USING YELLOW TABS 1 2 3 1 OPEN THE STAINLESS STEEL DOOR Open the hinged stainless steel door by pushing the right side until it pops out and pull it towards you.

More information

Vertical Sausage Stuffer

Vertical Sausage Stuffer 5 lb (3L) Vertical Sausage Stuffer MODEL # 73-0501-GW STYLE # FSGWCO5103 WARNING! REV071014 Made in China Read instruction manual before attempting to assemble or operate this product. For customer service

More information

STAINLESS STEEL GAS BARBECUE MODEL NO: SSBBQ4 USER GUIDE PART NO: /11

STAINLESS STEEL GAS BARBECUE MODEL NO: SSBBQ4 USER GUIDE PART NO: /11 STAINLESS STEEL GAS BARBECUE MODEL NO: SSBBQ4 PART NO: 6925310 USER GUIDE 2/11 INTRODUCTION Thank you for purchasing this CLARKE product. Before attempting to use this product, please read this manual

More information

Scanomat TopBrewer Daily Cleaning

Scanomat TopBrewer Daily Cleaning Scanomat TopBrewer Daily Cleaning You will need 1x TopBrewer Long Handled Brew Unit Brush 1x TopBrewer Small Foamer Head Brushes 1x TopBrewer Cleaning Tablet 1x Bowl of clean warm water, damp cloth & dry

More information

3,000 POUND CAPACITY AUTO BODY ROTISSERIE UNIT

3,000 POUND CAPACITY AUTO BODY ROTISSERIE UNIT 3,000 POUND CAPACITY AUTO BODY ROTISSERIE UNIT INSTALLATION / OWNERS MANUAL ROTISSERIE (R3000G) 1 IN50016 Rev. B 03/30/2009 TABLE OF CONTENTS IMPORTANT INFORMATION...pg 2 OWNER / EMPLOYER RESPONSIBILITIES...pg

More information

When cooking time has elapsed, unplug the machine and let sit 15 minutes before releasing any remaining pressure and removing lid.

When cooking time has elapsed, unplug the machine and let sit 15 minutes before releasing any remaining pressure and removing lid. 15 Bean Soup by Alison DuBois Scutte 16 oz. dried 15 Bean Soup Mix 10 cups water 2 Tbs. Oil 8 oz. ham cubes 7 cups water 1 small onion, chopped fine 1 cup celery ribs and leaves, sliced 1 cup carrots,

More information

Micro Casa a Leva Training Manual

Micro Casa a Leva Training Manual Micro Casa a Leva Training Manual Contents Overview 1 Models 1 Specifications 1 Features 1 Available accessories 1 Package contents 2 Leva parts 3 Assembly 4 Operating instructions 4 Making coffee 5 Procedure

More information

User Guide GLASS TRAVEL TEA INFUSER. Read and save these instructions

User Guide GLASS TRAVEL TEA INFUSER. Read and save these instructions GLASS TRAVEL TEA INFUSER User Guide Read and save these instructions SilverOnyx LLC 14807 S Heritagecrest Way, Ste B Bluffdale, Utah 84065 USA support@silveronyx.com www.silveronyx.com ver 0.2 PARTS &

More information

GAS BARBECUE MODEL NO: BBQ4 USER GUIDE PART NO: /11

GAS BARBECUE MODEL NO: BBQ4 USER GUIDE PART NO: /11 GAS BARBECUE MODEL NO: BBQ4 PART NO: 6925305 USER GUIDE 2/11 INTRODUCTION Thank you for purchasing this CLARKE product Before attempting to use this product, please read this manual thoroughly and follow

More information

Clean and sanitize hot sundae topping pumps Weekly SS 1 W3

Clean and sanitize hot sundae topping pumps Weekly SS 1 W3 Clean and sanitize hot sundae topping pumps Weekly SS 1 W3 Why To break the bacteria cycle Time required 5 minutes to prepare 30 minutes to complete Time of day During 14 day brush cleaning During 14 day

More information

a WOW Lab Prep Instructions

a WOW Lab Prep Instructions Classroom Science Investigation This section describes how to prepare the crime scene and each of the six evidence stations: Fibre Analysis, Fingerprint Analysis, Footprint Analysis, Dental Analysis, Cookie

More information

Introduction. No Hassle Guarantee

Introduction. No Hassle Guarantee Pro Grill MANUAL Introduction Thank you for selecting West Marine s Pro Grill. Your unit has been carefully inspected and tested. The Pro Grill is one of the finest barbecues manufactured for marine use.

More information

Canning Fruits Safely. Lunch & Learn 12 noon to 1 pm August 11, 2014

Canning Fruits Safely. Lunch & Learn 12 noon to 1 pm August 11, 2014 Canning Fruits Safely Lunch & Learn 12 noon to 1 pm August 11, 2014 Resources Canning Fruits Safely fyi.uwex.edu/safepreserving/ (Recipes tab) How Do I Can Fruit and Fruit Products (includes pie filling)

More information

EGG OSMOSIS LAB. Introduction:

EGG OSMOSIS LAB. Introduction: Name Date EGG OSMOSIS LAB Introduction: Cells have an outer covering called the cell membrane. This membrane is selectively permeable; it has tiny pores or holes that allow objects to move across it. The

More information

Exploring MyPlate with Professor Popcorn

Exploring MyPlate with Professor Popcorn Exploring MyPlate with Professor Popcorn Grade 2: Enjoying Food Grade 2: Lesson 1 (2:1) MyPlate Objectives Upon completion of Lesson 1, youth will: 1. State that we need healthy foods and physical activity

More information

Interpretation Guide. Yeast and Mold Count Plate

Interpretation Guide. Yeast and Mold Count Plate Interpretation Guide The 3M Petrifilm Yeast and Mold Count Plate is a sample-ready culture medium system which contains nutrients supplemented with antibiotics, a cold-water-soluble gelling agent, and

More information

MONTHLY. 3 Tips 3 5 Recipes 3 Exercises HAPPY HOLIDAYS! AMY LEE, MD. December 2016

MONTHLY. 3 Tips 3 5 Recipes 3 Exercises HAPPY HOLIDAYS! AMY LEE, MD. December 2016 MONTHLY 3 Tips 3 5 Recipes 3 Exercises HAPPY HOLIDAYS! December 2016 AMY LEE, MD CHRISTMAS IS ALMOST HERE! Snacks are everywhere, and another big feast day is on the horizon followed by New Years. Let

More information

Harvesting Soybean. Soybean Loss. John Nowatzki Extension Agricultural Machine Systems Specialist

Harvesting Soybean. Soybean Loss. John Nowatzki Extension Agricultural Machine Systems Specialist Harvesting Soybean John Nowatzki Extension Agricultural Machine Systems Specialist Field studies in soybean harvesting have shown that a 10 percent or higher harvest loss is not uncommon, but studies also

More information

PRODUCT CATALOGUE BUILDING A HEALTHY COMMUNITY AT HOME THERAPIES. HAND IN HAND.

PRODUCT CATALOGUE BUILDING A HEALTHY COMMUNITY AT HOME THERAPIES. HAND IN HAND. PRODUCT CATALOGUE BUILDING A HEALTHY COMMUNITY AT HOME THERAPIES. HAND IN HAND. JOBST INNOVATIONS BSN medical connects its broad portfolio in Wound / Vascular Management, Lymphology and non-invasive Orthopedics

More information

LAB: One Tube Reaction Part 1

LAB: One Tube Reaction Part 1 AP Chemistry LAB: One Tube Reaction Part 1 Objective: To monitor and document the chemical changes occurring in a single test tube containing a predetermined mixture of chemicals. Materials: test tube,

More information

Barista Skills Coaching Sheets

Barista Skills Coaching Sheets Co a c h ing Sh eet Barista Skills Coaching Sheets Tel l, Sh o w, Co a c h Pulling Espresso: Super-Automatic Espresso is the foundation of most Peet s drinks, and is brewed to order by skilled baristas

More information

For Basic White, Yellow Or Chocolate cake recipes visit:

For Basic White, Yellow Or Chocolate cake recipes visit: With rolled fondant, it s easy to get all the details right: from skin that looks as smooth as a baby s bottom, to the pudgy toes and the cute curly top! For Basic White, Yellow Or Chocolate cake recipes

More information

Week. Breakfast Lunch Dinner snack water fitness S M T W T F S

Week. Breakfast Lunch Dinner snack water fitness S M T W T F S Week Breakfast Lunch Dinner snack water fitness S M T W T F S Monday Breakfast: Coat 1 medium barely-ripe banana with 1 Tbsp natural-style peanut buter; roll into 1 whole-wheat tortilla. (277 cals, 5.6gm

More information

14 ROUND TABLETOP GAS GRILL. Product code: UPC code: Date of purchase: / /

14 ROUND TABLETOP GAS GRILL. Product code: UPC code: Date of purchase: / / OWNER S MANUAL 14 ROUND TABLETOP GAS GRILL Product code: 0-03946564-6 UPC code: 0 45774 87562 1 Date of purchase: / / Safety Guidelines... Safety Instructions... 1 2-3 Assembly Instructions... 4-7 Lighting

More information

Easter Bread. Copyright 2013 keikos-cake.com All Rights Reserved

Easter Bread. Copyright 2013 keikos-cake.com All Rights Reserved Easter Bread Copyright 2013 keikos-cake.com All Rights Reserved This sweet bread tastes great, not only during Easter time. The smell of freshly baked Easter bread will put a big smile on your face. Give

More information

OWNER S MANUAL. Cabo. Adventurer Series Gas Grill Model A10-703

OWNER S MANUAL. Cabo. Adventurer Series Gas Grill Model A10-703 OWNER S MANUAL Cabo Adventurer Series Gas Grill Model A10-703 For questions regarding performance, assembly, operation, parts, or returns, contact the experts at MAGMA by calling (562) 627-0500 7:00 a.m.

More information

MR.BEER Hard Cider. You ll need the following:

MR.BEER Hard Cider. You ll need the following: Instructions These instructions will familiarize you with the HARD CIDER BREWING PROCEDURES of the MR.BEER Home Brewing System. The included recipe will produce about 2 gallons (8 quarts) of 3.0% alc/vol

More information

_Tomcat Repellents Animal Repellent Ready-To-Use_ _28_90780_.pdf ANIMAL. Ready-to-Use 1. Protect Your Landscape & Garden

_Tomcat Repellents Animal Repellent Ready-To-Use_ _28_90780_.pdf ANIMAL. Ready-to-Use 1. Protect Your Landscape & Garden 90780-18004_Tomcat Repellents Animal Repellent Ready-To-Use_20180921_28_90780_.pdf ANIMAL REPELLENT LONG LASTING & RAIN RESISTANT FORMULA TESTED & PROVEN RESULTS 100% MONEY BACK GUARANTEE ACTIVE INGREDIENTS:

More information

LAMB BRIOUATS. 31. Copyright 2011 MobileHomeGourmet.com, all rights reserved.

LAMB BRIOUATS. 31. Copyright 2011 MobileHomeGourmet.com, all rights reserved. LAMB BRIOUATS Makes about a dozen By Dennis W. Viau; modified from a World Kitchen recipe. Nothing should taste this good. The lamb is so heavily spiced, and then harissa (see below) is also added, you

More information

Gotta Eat, Can t Cook

Gotta Eat, Can t Cook Gotta Eat, Can t Cook Show-Me-How Picture Book Cooking Eggs, Bacon & Breakfast Sausage Bruce Tretter www.gotta-eat.com bruce@gotta-eat.com Twitter: @gotta_eat Contents Who Am I and What Makes This Book

More information

Getting to Know Your Bananza

Getting to Know Your Bananza User Guide Thank you for purchasing Bananza from JML. To get the best results from this frozen dessert maker, please read these instructions in full and retain for future reference. Contents Safety Warnings

More information

BUILT IN ROTISSERIE BRAAI MODEL: 1000

BUILT IN ROTISSERIE BRAAI MODEL: 1000 BUILT IN ROTISSERIE BRAAI MODEL: 1000 INSTALLATION INSTRUCTIONS & USER MANUAL Actual product may differ slightly from the picture above Megamaster products and factories comply with the Quality Management

More information

The California Avocado. Copyright California Avocado Commission All rights reserved

The California Avocado. Copyright California Avocado Commission All rights reserved The California Avocado Contents Introduction 3 Glossary of Terms 4 The Benefits of Pre-Conditioning and Controlled Ripening 5 Warehouse Receiving and Handling 6 Receiving Fruit 7 Forced Air Room Requirements

More information

These modifications are inexpensive and easy yet they work wonders. Try them and see if they don t work for you, too.

These modifications are inexpensive and easy yet they work wonders. Try them and see if they don t work for you, too. I bought my Hondo over ten years ago and really struggled to get good cue. I researched and researched and bought book after book but still struggled. I was ready to spend big bucks to purchase a fancy

More information

Advanced Candymaking. County 4-H Project

Advanced Candymaking. County 4-H Project Advanced Candymaking County 4-H Project Advanced 4-H Candymaking Project Prerequisites Equipment 1. Minimum Age High School or above Candymaking is an old art which is based upon the scientific principles

More information

PROFESSIONAL JUICE EXTRACTOR

PROFESSIONAL JUICE EXTRACTOR PROFESSIONAL JUICE EXTRACTOR PJE & PJC series For your safety and continued enjoyment of this product, always read the instruction book carefully before using. CONTENTS Important Safeguards............................

More information

KITCHEN LAYOUT & DESIGN

KITCHEN LAYOUT & DESIGN KITCHEN LAYOUT & DESIGN It is important to ensure that the cooking space is designed scientifically to achieve maximum productivity and to attain this objective the kitchen, where the all important food

More information

Intended for. Meets criteria at Time of service 15 mins after serving. Critical: Appearance. 30 mins after serving

Intended for. Meets criteria at Time of service 15 mins after serving. Critical: Appearance. 30 mins after serving Intended for If soup, heating method(s) Temperature when tested at: optimal serving temperature 15 mins Level 4 Extremely Thick critical tests include Appearance + Fork Drip Test + Spoon Tilt Test OR if

More information

MODEL# GEO3000 ROTISSERIE OVEN

MODEL# GEO3000 ROTISSERIE OVEN MODEL# GEO3000 ROTISSERIE OVEN 2016 Gourmia www.gourmia.com The Steelstone Group Brooklyn, NY All rights reserved. No portion of this manual may be reproduced by any means whatsoever without written permission

More information

Quick & Easy Pan Cooked Scrambled Eggs

Quick & Easy Pan Cooked Scrambled Eggs Quick & Easy Pan Cooked Scrambled Eggs TIPS: 1. The key to quickly cooking scrambled eggs is making sure the pan is heated to the proper cooking temperature, as shown in step 5 below, before adding the

More information

Jura ENA Brew Group Replacement. Parts Guru

Jura ENA Brew Group Replacement. Parts Guru Jura ENA 3. 4. 5 Illustrated guide to Open Close casing & Replace Brew Group Disclaimer: Repair guides do not make anyone an instant expert. Services Unlimited Inc./, under any circumstances, is not liable

More information

Preserve Fresh Food Up To 1 Year! Home Preserving Guide and Recipe Booklet. 3 Simple Steps To Preserving

Preserve Fresh Food Up To 1 Year! Home Preserving Guide and Recipe Booklet. 3 Simple Steps To Preserving Preserve Fresh Food Up To 1 Year! Home Preserving Guide and Recipe Booklet 1 2 3 3 Simple Steps To Preserving Preserve Fresh, Homemade Food in 3 Simple Steps It s easy to make the most of your fresh, homemade

More information

Dough Processing & Bread Faults

Dough Processing & Bread Faults Dough Processing & Bread Faults Kim Little, Campden & Chorleywood Food Research Association Good morning ladies and gentlemen. It's not often I get a round of applause at the end never mind the beginning.

More information

Seafood Handling and Cooking Instructions

Seafood Handling and Cooking Instructions Seafood Handling and Cooking Instructions ~ READ IMMEDIATELY UPON OPENING ~ DRY ICE WARNING To maintain the integrity of our fresh seafood in transit, some shipments may include dry ice. Dry ice may be

More information

Model GPX Precision Disc Style Coffee Grinder

Model GPX Precision Disc Style Coffee Grinder Model GPX Precision Disc Style Coffee Grinder Modern Process Equipment, Inc. Chicago, Illinois OVERVIEW The Model GPX Disc Style Coffee Grinder utilizes precision cut "diamond hard" grinding plates to

More information

MODELS 1315 & 1315-S La Pavoni CLUB COMBO

MODELS 1315 & 1315-S La Pavoni CLUB COMBO IMPORTANT WARNINGS MODELS 1315 & 1315-S La Pavoni CLUB COMBO DUET Never operate your espresso machine without water in the tank. This may cause premature pump failure. Do not allow the power cord to come

More information

Thank you for purchasing our Dual Hinge Waiter s Corkscrew!

Thank you for purchasing our Dual Hinge Waiter s Corkscrew! Thank you for purchasing our Dual Hinge Waiter s Corkscrew! Congratulations and Welcome to the Family! We would like to thank you for purchasing the HiCoup Dual Hinge Waiter s Corkscrew. It is with great

More information

INSTALLATION AND SPECIFICATION MANUAL

INSTALLATION AND SPECIFICATION MANUAL INSTALLATION AND SPECIFICATION MANUAL LISTED RUMFORD STYLE MASONRY FIREPLACE SYSTEM MODEL FIRE ROCK 30, 36, 42, 48 INCH MODULAR FIREPLACES LISTED RUMFORD STYLE VENTLESS FIREBOX ENCLOSURE MODEL FireRock

More information

TCAT FRUITS: VARIOUS TYPE (FOR SFS)

TCAT FRUITS: VARIOUS TYPE (FOR SFS) Page 1 of 7 TCAT-2017-34 FRUITS: VARIOUS TYPE (FOR SFS) 1. SCOPE This specification lays down the requirements for the supply of fresh fruits to the customer. 2. APPLICABLE DOCUMENTS The latest edition

More information

Universal Ignitor Upgrade Kit

Universal Ignitor Upgrade Kit Installation Instructions 120 volt Nitride Universal Ignitor Upgrade Kit for furnace, boiler or water heater a universal replacement nitride ignitor for silicone carbide ignitors We strongly recommend

More information

INTRODUCTION TO CUSTOM FABRICATED STRAINERS

INTRODUCTION TO CUSTOM FABRICATED STRAINERS INTRODUCTION TO CUSTOM FABRICATED STRAINERS Nothing Too Big, Too Small or Too Special When unwanted solid material has to be removed from flowing fluids in order to protect equipment, a HAYWARD Strainer

More information

5KEK1322 W A_v08.indd 1 5/13/16 2:25 PM

5KEK1322 W A_v08.indd 1 5/13/16 2:25 PM 5KEK1322 W10878653A_v08.indd 1 PARTS AND FEATURES PARTS AND ACCESSORIES Tea steeper lid (center section of lid with handle) Kettle lid (outer section) Stainless steel lime scale filter Removable stainless

More information

Marcus Hautla, Territory Manager,

Marcus Hautla, Territory Manager, Pillsbury Freezer-to-Oven Puff Pastry Handling Instructions What Make Puff Pastry Puff? There is no leavening system. The puff pastry is made of simple ingredients: Flour Shortening Water Salt When the

More information

Ice Cream Float. Pink Vanilla White Chocolate Ganache 200g thickened cream 200g couverture white chocolate

Ice Cream Float. Pink Vanilla White Chocolate Ganache 200g thickened cream 200g couverture white chocolate Ice Cream Float Vanilla Semifreddo with Cherries soaked in Cognac 200g caster sugar 80g water 120g egg yolks 60g egg whites 600g thickened cream seeds scraped from 1 vanilla pod 100g whole cherries preserved

More information