BY APPOINTMENT TO HER MAJESTY THE QUEEN SUPPLIERS OF FINE FOODS TOWN & COUNTRY FINE FOODS BERKSHIRE NEW PRODUCT GUIDE

Transcription

1 BY PPOITMET TO HER MJESTY THE QUEE SUPPIERS OF FIE FOODS TOW & COUTRY FIE FOODS BERKSHIRE PRODUCT GUIDE OCTOBER

2 BR IBBES ~ ETIE S, MOTHER S DY & ESTER ~ CHOCOTES BOUT GRUTED PORK CRCKIG BY FOUDER DE WIIS Pork scratchings have always been a guilty pleasure of mine, so I thought to myself why be guilty? What can we change?. ow I am exceedingly proud to introduce Gruntled to an unsuspecting world! We ve taken the finest pork and cooked it twice, which makes it lighter and less tooth breaking than traditional scratchings. We ve then seasoned it with completely natural flavours, making sure that there s nothing unsavoury like gluten or MSG in the bag. I m extremely proud of the result and I am sure that if you try them, you too will be left feeling totally Gruntled! GF GF GF U GRUTED PORK CRCKIG EGISH MUSTRD Premium hand cooked pork crackling with English mustard flavour. Gluten Free. U GRUTED PORK CRCKIG CORISH SE ST Premium hand cooked pork crackling with Cornish sea salt. Gluten Free. U GRUTED PORK CRCKIG HBERO CHII Premium hand cooked pork crackling with Habanero chilli flavour. Gluten Free. 20x40g 20x40g 20x40g Cooked twice, to make it lighter Telephone Telephone Fax Fax orders@tcfinefoods.co.uk 3

3 CPÉS ~ ETIE S, MOTHER S DY & ESTER ~ CHOCOTES COMIG SOO COMIG SOO B36.02 MII PII HM & EMMETH Mini bite size panini with ham and Emmenthal cheese, flavoured with herbs and tomato pesto. Topped with cheese and held together with a labelled skewer. 20g. Serve chilled or hot. B36.01 MII CHEESE BURGERS Mini bite size burger topped with cheese, gherkin, onions, ketchup, mayonnaise and mustard. Sprinkled with sesame seeds. Held together with a labelled skewer. Serve hot. B36.03 MII PII CHICKE & CMEMBERT Mini bite size panini with chicken and Camembert, flavoured with herbs and tomato pesto. Held together with a labelled skewer. 20g. Serve chilled or hot. 55 x H30mm 96pcs Dia40 x H30mm 96pcs 55 x H30mm 96pcs Olive Pastry Twists are ideal served with these mini cheeses. See our main brochure for our full selection of bar nibbles. 3 Cheese Risotto rborio rice, blue cheese, mascarpone cheese and rapesan cheese. Serve hot. Goats Cheese & Olive Goats cheese, green olives, olive oil and herbs de Provence. Serve hot. Feta & Tomato Feta cheese, mascarpone and tomato paste. Seasoned with onion, salt, pepper and paprika. Serve chilled or warm. B36.04 MII CHEESE SEECTIO Mini cheese selection, each individually wrapped in paper and mini wooden case. Supplied Frozen. fter thawing, refrigerate and store at 4 degrees for up to 24 hours. To serve warm; heat for minutes at 150 degrees. 4 x 24pcs 96pcs Tartiflette Reblochon Reblochon cheese, bacon, potatoes and onion. Topped with dill. Serve hot. Telephone Telephone Fax Fax orders@tcfinefoods.co.uk 4

4 CHOCOTES Caramel Pink Champagne Mango Raspberry Baileys anilla GF U55.07 CHROTTE TRUFFE SEECTIO 6 varieties: Caramel, pink champagne, mango, raspberry, baileys and vanilla in white choc. 1.74kg 144pcs MSTER CHOCOTIER CETHO CHOCOTES CETHO-CHOCOTES IS YOUG D DYMIC COMPY THT WORKS EXCUSIEY WITH ORIGIE-CHOCOTE. CETHO-CHOCOTES WS FOUDED I 2002 BY ES D GEERT DECOSTER. B25.36 CFÉ (COFFEE) & ORGE B25.35 MURE (WID BCKBERRY) & YUZU 1.2kg 140pcs 1.2kg 140pcs GF B25.34 SMOKED CRME CHOCOTES (DRK) Contemporary shaped chocolates. Soft caramel with smoked Maldon salt, enrobed in dark chocolate. B25.37 CEE (PPE & CIMO) & MIK (PIEDMOT) B25.38 PROECE (TOMTO & BSI) & FIOCCHIO (BOOD ORGE/FEE) 1.2kg 140pcs 1.2kg 140pcs 1.2kg 140pcs Telephone Fax orders@tcfinefoods.co.uk

5 CHOCOTES & BISCUITS MSTER CHOCOTIER PU WYE GREGORY GF CHOCOTES MDE BY PU WYE GREGORY RE MDE FROM THE FRESHEST D FIEST IGREDIETS I THE WORD. HE PROUDY OY USES TUR PRODUCTS D DOES T USE Y RTIFICI FOURIGS OR COMPOUDS. U ORGETTES I DRK CHOCOTE 1 X 1KG Orangette sticks, coated in dark chocolate. 1kg 200pcs GF U80.04 PWG RTISTRY CHOCOTE SEECTIO PWG Chocolate Selection: Salted Caramel, Raspberry, Passion Fruit and anilla Pod. 1kg 96pcs GF B20.06 MII FKED TRUFFES Dark chocolate filling (57%), covered with dark chocolate and a coating of dark chocolate flakes. 2kg 270pcs U BORDER BISCUITS TWIPCK SEECTIO 5 varieties of Border biscuits: Family biscuitiers since iennese Whirls, Golden Oat Crumbles, Butterscotch Crunch, Chocolatey Cookies and Chocolate Chip Shortbread. 1x pcs Telephone Fax orders@tcfinefoods.co.uk

6 ~ ETIE S, MOTHER S CKES DY D & ESTER PETITS ~ CHOCOTES FOURS PCK SIZE U77.18 PETITS FOURS: PPE CRUMBE U SSORTED MII CKES (WRPPED) Marshfield Bakery 4 varieties: Butter and strawberry shortbread, traditional and honeycomb flapjack. 6kg 100pcs Handmade Bramley apple and cinnamon crumble on custard flavour shortbread. 4x35 140pcs U77.19 PETITS FOURS: EMO SHORTBRED Handmade tangy lemon all butter shortbread. U77.17 PETITS FOURS: CHERRY BKEWE Handmade almond flavour all buter shortbread, glacé cherries and white icing drizzle. U77.16 PETITS FOURS: TRECE TRT Handmade gooey sweet treacle and oats filling on all butter shortbread. 4x35 140pcs 4x35 140pcs 4x35 140pcs Serving suggestion U CEÉ I MII (FROZE) traditional sweet delicacy from the Bordeaux region of France, canelé is hand made with a caramelised crust with a soft custardy centre. 46g. Dia48mm x H40mm 48pcs Telephone Telephone Fax Fax orders@tcfinefoods.co.uk 7

7 ~ ETIE S, MOTHER S FROZE DY FIISHED & ESTER ~ DESSERTS CHOCOTES Raspberry Chocolate maretti Baked Belgian Chocolate MII CHEESECKES Dia48mm E04.01 STRWBERRY CHEESECKE MII E04.02 EMO CHEESECKE MII E04.03 RSPBERRY CHEESECKE MII E04.05 BKED BEGI CHOCOTE DESSERT MII E04.06 BKED I CHEESECKE MII 1x48 48pcs emon Cheesecake Baked anilla Strawberry E04.04 CHOCOTE MRETTI DESSERT MII 1x48 48pcs *Minimum four boxes for courier (large frozen box) U MREOUS: CHOCOTE PISTCHIO DESSERT (FROZE) Dark and white chocolate mousse dessert with almonds, pitaschios, cocoa and a hint of raspberry. Topped with pink and green drizzle. U MREOUS: I CHOCOTE DESSERT (FROZE) Dark and milk chocolate dessert with whipping cream, vanilla, hazelnuts, marzipan, cocoa and feuilletine. Topped with dark chocolate glaze. U MREOUS: RSPBERRY DESSERT (FROZE) Raspberry mousse dessert with raspberry puree. Topped with raspberry glaze. *MIIMUM ORDERS PPY O COURIER ROUTES U MREOUS: MOCH DESSERT (FROZE) Dark and white chocolate mousse dessert with ground almonds, nibbed roasted hazelnuts and coffee. U MREOUS: PSSIO FRUIT DESSERT (FROZE) Passion fruit mousse dessert with passion fruit puree with seeds and a hint of raspberry. Telephone Telephone Fax Fax orders@tcfinefoods.co.uk 8

8 PRODUCT IFO KEY egetarian ut Free COMIG SOO FRUIT SHEETS Serving idea Inspired by the old process of fruit & vegetable leather, the result of a fruit purée based preparation / dehydrated vegetables to give a gourmet leaf; flexible, resilient, easy to bend, cut & twist. PB Pure Butter HM Handmade GF F17.01 STRWBERRY FRUIT SHEET 1 X 6 90% fruit 1x6 20xW20cm GF F17.02 MGO FRUIT SHEET 1 X 6 100% fruit 1x6 20xW20cm GF Gluten Free upin Free lcohol Free GF GF F17.03 WHITE PECH FRUIT SHEET 1 X 6 90% fruit 1x6 20xW20cm F17.04 BEETROOT EGETBE SHEET 1 X 6 100% vegetable 1x6 20xW20cm SF Sugar Free O Organic H Halal Certified K Kosher GCI o Gluten Containing Ingredients Y/ T Status COUERTURE Swiss Chocolatier, Felchlin, have launched a new Sao Palme 75% couverture which complements the existing Sao Palme range of white, milk and dark. Origin Sao Palme originates from the mountainous island of Sao Tome, off the Western equatorial coast of Central frica. The fertile soil is ideal for cocoa farming. The cacao from Sao Tome has been recognised as one of the fine flavour varieties of the world by the International Cocoa Organisation (ICCO). Code Product ame Weight *Store chilled at below 5 C Flavour Profile The traditional and gentle roasting process brings out the original and intense aroma. Intense but well balanced cacao flavours interact with strong risretto coffee, underpinned by sweet, dried prunes and grapefruit notes. The finish is characterised by an intense black tea infusion which remains on the palate. Due to the high content of cocoa butter, Felchlin couverture has a thin flowing viscosity, ideal for enrobing and moulding. The fantastic fluidity ensures longer workability than other couvertures. % min. cocoa % sugar % fat Manual Working Temperature S12.CO45E Sao Palme 75% Dark 2kg 75% 24% 45% 32 C - 33 C S12.DK21E Chocolate Croquantine 2.5kg 28 C - 32 C TOW & COUTRY FIE FOODS TD, O. 4, PERTH TRDIG ESTTE, MOTROSE EUE, SOUGH, BERKSHIRE, S1 4XX, UK +44 (0) sales@tcfinefoods.co.uk orders@tcfinefoods.co.uk llergen information is provided as a guide only. Please rely upon the ingredients label on the packaging for full and accurate information. *Where products are sold on weight, piece count is given as an approximate guide only and may be subject to change. Town & Country Fine Foods td Registered in England o Registered office as above T Reg o. GB