BY APPOINTMENT TO HER MAJESTY THE QUEEN SUPPLIERS OF FINE FOODS TOWN & COUNTRY FINE FOODS BERKSHIRE. See Page 5 for recipe ideas.

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1 BY PPOINTMENT TO HER MJESTY THE QUEEN SUPPIERS OF FINE FOODS TOWN & COUNTRY FINE FOODS BERKSHIRE See Page 5 for recipe ideas. PRODUCT GUIDE JUY 2016

BR NIBBES GF N GF N GF N U178.01 DRING CORN STED Toasted corn kernels with sea salt.

U178.02 DRING CORN BBQ Toasted corn kernels with barbecue flavour. U178.

96x18g 96pcs 96x18g 96pcs 96x18g 96pcs GF N GF N GF N U181.

02 JONTHN CRISP SE ST & SUFFOK CIDER INEGR 24 X 40G Sea salt potato crisps seasoned with sea salt

03 JONTHN CRISP TW EY CHEDDR & ONION 24 X 40G Hand cooked potato crisps seasoned with Taw alley

04 JONTHN CRISP ROST BEEF & HORSERDISH 24 X 40G Hand cooked potato crisps seasoned with roast

02 BCON CRISP BITES 10 X 200G Square crisp bread bites, dusted with bacon flavour. I08.

2 BR NIBBES GF N GF N GF N U DRING CORN STED Toasted corn kernels with sea salt. Certified gluten free, low in saturated fats. Suitable for egans and those with nut allergies. U DRING CORN BBQ Toasted corn kernels with barbecue flavour. Certified gluten free, low in saturated fats. Suitable for egans and those with nut allergies. U DRING CORN SMOKED Toasted corn kernels with smoked flavour. Certified gluten free, low in saturated fats. Suitable for egans and those with nut allergies. 96x18g 96pcs 96x18g 96pcs 96x18g 96pcs GF N GF N GF N U JONTHN CRISP SE ST 24 X 40G Hand cooked potato crisps seasoned with sea salt. U JONTHN CRISP SE ST & SUFFOK CIDER INEGR 24 X 40G Sea salt potato crisps seasoned with sea salt & Suffolk cider vinegar flavour. U JONTHN CRISP TW EY CHEDDR & ONION 24 X 40G Hand cooked potato crisps seasoned with Taw alley cheddar & onion flavour. 24x40g 24pcs 24x40g 24pcs 24x40g 24pcs N U JONTHN CRISP ROST BEEF & HORSERDISH 24 X 40G Hand cooked potato crisps seasoned with roast British beef & horseradish flavour. I08.02 BCON CRISP BITES 10 X 200G Square crisp bread bites, dusted with bacon flavour. I08.01 TOMTO CRISP BITES 10 X 200G Square crisp bread bites, dusted with tomato powder. 24x40g 24pcs 10 x 200g 10 x 200g 2 Telephone Fax orders@tcfinefoods.co.uk

Swedish baking, with naturally fermenting sourdough.

Square: Seeded Wholegrain (nutty flavour from grains and roasted seeds),

57 FRUIT & NUT SEECTION BISCUITS FOR CHEESE Thin, crispy toasts, excellent

3 BISCUITS FOR CHEESE U PETERS YRD MIXED CRISPBRED SEECTION ward winning sourdough crispbread using Swedish baking, with naturally fermenting sourdough. Perfect for dips or as a biscuit for cheese. Square: Seeded Wholegrain (nutty flavour from grains and roasted seeds), round: Original/Organic (mild rye aroma with a background of honey), rectangle: Spelt and Fig. 12x30g 360pcs Wonderful with cheeses, dips, patés and deli boards U03.57 FRUIT & NUT SEECTION BISCUITS FOR CHEESE Thin, crispy toasts, excellent with patés, cheese, creamy dips or as a snack to accompany wine. 3 variants: Date, hazelnut & pumpkin / pricot, pistachio & sunflower seed / Cherry, almond & linseed. 15x100g 360pcs Telephone Fax orders@tcfinefoods.co.uk 3

INTRODUCING GRND CRUS DE TERROIR COUERTURE Code Product Name Weight PURE MEDOW MIK RICH FOUR & SMOOTH TSTE % min.

CO35E Opus White Couverture 35% 1 x 2kg 35% 47% 35% 28 C - 30 C Exclusive Swiss milk couvertures of certified origin with meadow milk from the UNESCO Biosphere.

ripe, sweet pears ong-lasting finish of a delicious creamy caramel note Milk/Cream Caramel OPUS BNC 35%, IT DE TERROIR WHITE COUERTURE Finish anilla Milk 8 6 4 2 0 Sweet

4 INTRODUCING GRND CRUS DE TERROIR COUERTURE Code Product Name Weight PURE MEDOW MIK RICH FOUR & SMOOTH TSTE % min. cocoa Flavour Profiles % sugar % fat Manual Working Temperature S12.CO22E Opus Milk Couverture 38% 1 x 2kg 38% 45% 34% 29 C - 31 C S12.CO35E Opus White Couverture 35% 1 x 2kg 35% 47% 35% 28 C - 30 C Exclusive Swiss milk couvertures of certified origin with meadow milk from the UNESCO Biosphere. Produced with Trinitario and Criollo noble cocoa beans grown in the area near Sambriano, Madagascar, noble cocoa butter originating in the Dominican Republic and milk from the biosphere Entlebuch, Switzerland. OPUS IT 38%, IT DE TERROIR MIK COUERTURE Cacao 8 6 Finish anilla Sweet Distinctive fresh milk flavour Harmonious notes of cacao Warming notes of forest honey Touch of ripe, sweet pears ong-lasting finish of a delicious creamy caramel note Milk/Cream Caramel OPUS BNC 35%, IT DE TERROIR WHITE COUERTURE Finish anilla Milk Sweet Fresh milk and cream Delicate notes of wild honey Discreet notes of marzipan eading to a mild vanilla finish Cream Caramel selection of pralines made using Opus Milk Couverture and Duna mould (S12.O41B) exclusively available from Town & Country Fine Foods. Call or k.foulser@tcfinefoods.co.uk for more details. 4 Telephone Fax orders@tcfinefoods.co.uk

SOFT-METING OS FIINGS GF H S12.DK06E PISTCHIOS PISTCHIO PRINE CREM (1 x 2.5KG) Ready to use pistachio praline cream filling made from all natural ingredients, allowing for the most intense aroma. 1x2.

5KG) Ready to use strawberry filling made from all natural ingredients, real fruit powders and exclusive essential oils, allowing for the most intense aroma. GF H S12.

5 SOFT-METING OS FIINGS GF H S12.DK06E PISTCHIOS PISTCHIO PRINE CREM (1 x 2.5KG) Ready to use pistachio praline cream filling made from all natural ingredients, allowing for the most intense aroma. 1x2.5kg GF H S12.DK09E FRGNOS STRWBERRY FIING (1 x 2.5KG) Ready to use strawberry filling made from all natural ingredients, real fruit powders and exclusive essential oils, allowing for the most intense aroma. GF H S12.DK11E MNGONOS MNGO & PSSIONFRUIT FIING (1 x 2.5KG) Ready to use mango and passion fruit filling made from all natural ingredients, real fruit powders and exclusive essential oils, allowing for the most intense aroma. SUITBE FOR MECHNISED MOUDING FOR PRINES, PSTRIES, CKES ND DESSERTS WRM UP TO C 1x2.5kg 1x2.5kg Felchlin s OS-fillings are the perfect base for your fruity and colourful creations. Obtain the maximum taste in the minimum time. In addition to the varieties above, Coffeenosa and Pralinosa are also available from our stock products and Mintosa is available as a special order product. FETURES & QUITY Natural ingredients give an unparalleled and unique quality product Only selected and freshly roasted nuts are processed in our manufacture in Schwyz, these ingredients guarantee the best flavour of all nut based fillings Real fruit powder and exclusive oils are essential ingredients for an authentic taste dd couverture, cacaobutter, Felchlin aroma pastes, roasted nuts, spices, oils and essences there are no limits to the applications. HOW TO USE THE FIINGS RITION 1 Warm up to C / F Use to fill pralines and truffles, ice-cream, cakes, dipping petit fours and pastries, decoration, piping. Mix with other ingredients to flavour. dd to pastry cream, buttercream, mousse, toppings, mix with milk or cream. RITION 2 bility to whip Beat mixture with the whisk until aerated. Use to fill pastry shells, pralines and truffles, cakes, petit gâteaux or mix with buttercream, pastry cream. Pipe with a plain or star tube to decorate your creations. Telephone Fax orders@tcfinefoods.co.uk 5

FROZEN ROSE NOIRE emon Pear Chocolate pple

210 ROSE NOIRE: TRTES PSSION SSORTED FROZEN (2 X

handcrafted mini tart shells coated in chocolate

84) 6 varieties of hand crafted ChouChous.

filled with double flavours of cremeux or jelly.

arieties as pictured top to bottom (Jelly:

(Double cremeux: Nutty Caramel & anilla, Double

6 FROZEN ROSE NOIRE emon Pear Chocolate pple anilla U ROSE NOIRE: TRTES PSSION SSORTED FROZEN (2 X 36) Mixed selection with 6 varieties of handcrafted mini tart shells coated in chocolate and filled to create a crunchy petit four. Simply defrost and serve. Caramel lmond pricot lmond Chocolate Praline Dia37 x H20mm 72pcs U ROSE NOIRE: ES CHOUCHOUS SSORTED FROZEN (1 X 84) 6 varieties of hand crafted ChouChous. Choux buns, topped with a coloured crunch and filled with double flavours of cremeux or jelly. Served on a crispy chocolate base (2 x 42pcs). arieties as pictured top to bottom (Jelly: Blackcurrant & anilla, Double Raspberry), (Double cremeux: Nutty Caramel & anilla, Double Chocolate, Mango & Passion Fruit, and Pistachio & Chocolate). Dia40xH30mm 84pcs CRYIC EIFFE TOWER IBE TO ORDER S SPECI ITEM PESE C FOR MORE DETIS. 45cm tall, 18 holes. 6 Telephone Fax orders@tcfinefoods.co.uk

Bordeaux region with a caramelised crust and a soft custardy heart.

Ready to serve on defrost, or for best results, heat from frozen for 4 minutes at 170

14 BNOFFEE SPONGE OF CKE ong thin sponge cake with fudge and banana pieces. U121.

04 HONEYBUNS MOND MOON MINI *FROZEN Gluten free polenta, cranberry and almond slice.

7 FINISHED CKES N U CNEÉ STED CRME SM (FROZEN) 1 X 24 Canelé is a traditional French delicacy from the Bordeaux region with a caramelised crust and a soft custardy heart. This Canelé is filled with salted caramel. Ready to serve on defrost, or for best results, heat from frozen for 4 minutes at 170 C. Dia48mm x H40mm 24pcs U BNOFFEE SPONGE OF CKE ong thin sponge cake with fudge and banana pieces. U DOUBE CHOCOTE FUDGE SPONGE OF CKE ong thin chocolate sponge cake with fudge inclusions. U ORNGE MDEIR SPONGE OF CKE ong thin madeira sponge cake with orange pieces, drizzled with flavoured white chocolate. 280xH65xW40mm 5x300g 280xH65xW40mm 5x300g 280xH65xW40mm 5x300g GUTEN FREE GF U87.04 HONEYBUNS MOND MOON MINI *FROZEN Gluten free polenta, cranberry and almond slice. modern take on a traditional bakewell tart. Gluten free polenta and ground almond shortbread base with cranberry sauce instead of raspberry jam. The handmade frangipane topping is studded with cranberries and toasted almonds. Indvidually wrapped. lso beautiful warmed and served with custard. Shelf life 10 days. 60pcs Telephone Fax orders@tcfinefoods.co.uk 7

CHOCOTE CUPS & TRT SHES ~ ENTINE S, MOTHER S DY & ESTER ~ CHOCOTES GF N DO18127 RECTNGUR CUP DRK 1 X 144 Shallow

100xW24xH12mm 144pcs GF N DO18128 RECTNGUR CUP WHITE 1 X 144 Shallow white chocolate cup, with decoration on the

lustre sheen, with a hole at the top to enable filling. TR7282 FIIGRNO TRTEETTES SWEET 5.

3CM Thin, straight-sided savoury tartelettes. Coated on the inside.

128 RGE SQURE CHOCOTE arge square, hand made chocolate tart shell, hand coated on the inside with chocolate.

8 CHOCOTE CUPS & TRT SHES ~ ENTINE S, MOTHER S DY & ESTER ~ CHOCOTES GF N DO18127 RECTNGUR CUP DRK 1 X 144 Shallow dark chocolate cup, with decoration on the edge. 100xW24xH12mm 144pcs GF N DO18128 RECTNGUR CUP WHITE 1 X 144 Shallow white chocolate cup, with decoration on the edge. 100xW24xH12mm 144pcs GF N N DO18123 RED USTRE SPHERE DRK 1 X 36 Dark chocolate whole sphere, coated in red lustre sheen, with a hole at the top to enable filling. TR7282 FIIGRNO TRTEETTES SWEET 5.3CM Thin, straight-sided sweet tartelettes. Coated on the inside. TR7284 FIIGRNO TRTEETTES SOURY 5.3CM Thin, straight-sided savoury tartelettes. Coated on the inside. Dia60xH56mm 36pcs Dia53xH18mm (6x24)144pcs Dia53xH18mm (6x24)144pcs N H K PB U RGE SQURE CHOCOTE arge square, hand made chocolate tart shell, hand coated on the inside with chocolate. Halal certified. H26030 TRT ROUND SWEET STRIGHT EDGE 8.5CM (BUTTER) 1 X cm sweet pure butter straight edged tart shell. 71xW71xH18mm 45pcs Dia85xH15mm 144pcs Telephone Telephone Fax Fax orders@tcfinefoods.co.uk

11 PTE DE FRUIT DUO PRICOT & SOUR CHERRY Fruit (51%)

(12%), Pear William des Hautes lpes (3%)), with natural

William des Hautes lpes (38%), blueberry (13%) with natural

vanilla flavouring. MY SO CONTIN TRCES OF NUTS & GUTEN.

shortbread recipe, made with creamy butter and crammed with

marshmallow sprinkled with top quality vanilla extract and

03 GOURMET STED CRME MRSHMOW 1 X 1KG Shallow squares of

9 SWEET TRETS GF N U31.12 DUSTED JEY BBIES Traditional coloured jelly sweets dusted with a fine icing sugar. Natural colours and flavouring. F11.11 PTE DE FRUIT DUO PRICOT & SOUR CHERRY Fruit (51%) (apricot orange de Provence (36%), sour Morello cherry (12%), Pear William des Hautes lpes (3%)), with natural flavourings of fruit (cherry, apricot), and natural bourbon vanilla flavouring. F11.12 PTE DE FRUIT DUO PER & BUEBERRY Fruit (51%) (Pear William des Hautes lpes (38%), blueberry (13%) with natural flavourings of fruit (pear, blueberry) and natural bourbon vanilla flavouring. MY SO CONTIN TRCES OF NUTS & GUTEN. GUTEN IS <20PPM THEREFORE SUITBE FOR COEICS. 1x3kg 1x2.5kg 242pcs 1x2.5kg 242pcs EXPERTY HNDMDE FRESH CONFECTIONERY USING THE ERY BEST INGREDIENTS. N CFSCR STED CRME CFE COOKIES Traditional Byron Bay shortbread recipe, made with creamy butter and crammed with chunks of salted caramel. Dia 80mm. 12x6x60g 72pcs GF GF U GOURMET NI MRSHMOW 1 X 1KG Shallow squares of fluffy marshmallow sprinkled with top quality vanilla extract and added vanilla points. 1 x 1kg 140pcs U GOURMET STED CRME MRSHMOW 1 X 1KG Shallow squares of fluffy marshmallow sprinkled with salted caramel pieces. 1 x 1kg 140pcs GF F10.05 COOURED COCO BUTTER GREEN 1 X 200G Green-coloured cocoa butter in easy to use squeezy bottle. 1x200g GF U GOURMET JSMINE MRSHMOW 1 X 1KG Shallow squares of super fluffy marshmallow infused with jasmine. 1 x 1kg 140pcs GF U GOURMET ER GREY MRSHMOW 1 X 1KG Shallow squares of super fluffy marshmallow infused with earl grey. 1 x 1kg 140pcs 9 Telephone Fax orders@tcfinefoods.co.uk

TYORS TES ~ ENTINE S, MOTHER S DY & ESTER ~ CHOCOTES U179.

Green Tea with Jasmine. Fresh and Floral Green Tea. U179.

Fragrant Black Tea. 6x20 120pcs 6x20 120pcs 6x20 120pcs U179.

emongrass and Ginger Infusion. 3x20 60pcs U179.

10 TYORS TES ~ ENTINE S, MOTHER S DY & ESTER ~ CHOCOTES U TYORS GREEN TE WITH JSMINE WRPPED TE ENEOPES Taylors of Harrogate since 1886 Green Tea with Jasmine. Fresh and Floral Green Tea. U TYORS ENGISH BREKFST WRPPED TE ENEOPES Taylors of Harrogate since 1886 Rich and Bright Black Tea. U TYORS ER GREY WRPPED TE ENEOPES Taylors of Harrogate since 1886 ight and Fragrant Black Tea. 6x20 120pcs 6x20 120pcs 6x20 120pcs U TYORS DECFF BREKFST WRPPED TE ENEOPES Taylors of Harrogate since 1886 Bright and Refreshing Black Tea. 6x20 120pcs U TYORS KEW EMONGRSS ND GINGER WRPPED TE ENEOPES Royal Botanic Gardens, Kew emongrass and Ginger Infusion. 3x20 60pcs U TYORS KEW ROSE EMONDE WRPPED TE ENEOPES Royal Botanic Gardens, Kew Rose emonade Infusion. 3x20 60pcs U TYORS KEW PEPPERMINT WRPPED TE ENEOPES Royal Botanic Gardens, Kew Peppermint eaf. U TYORS KEW SWEET RHUBRB WRPPED TE ENEOPES Royal Botanic Gardens, Kew Sweet Rhubarb Infusion. U YORKSHIRE GOD TE (1 X 200 BGS) Blend of 3 leaf origins. 3x20 60pcs 3x20 60pcs 1x pcs Telephone Fax orders@tcfinefoods.co.uk

BY APPOINTMENT TO HER MAJESTY THE QUEEN SUPPLIERS OF FINE FOODS TOWN & COUNTRY FINE FOODS BERKSHIRE NEW PRODUCT GUIDE

BY APPOINTMENT TO HER MAJESTY THE QUEEN SUPPLIERS OF FINE FOODS TOWN & COUNTRY FINE FOODS BERKSHIRE NEW PRODUCT GUIDE BY PPOINTMENT TO HER MJESTY THE QUEEN SUPPIERS OF FINE FOODS TOWN & COUNTRY FINE FOODS BERKSHIRE PRODUCT GUIDE JUNE 2016 2 FINISHED TRTS & CKES emon Pear Chocolate pple anilla U105.210 ROSE NOIRE: TRTES