Doncaster Gardens Primary School Mad March Fete Flavours Of the World

Transcription

1 Doncaster Gardens Primary School Mad March Fete 2013 Flavours Of the World

2 Table of Contents Authentic Italian Pizzas...3 The Great Aussie BBQ...6 Greek Lamb Souvlakis...9 Milkshakes...12 Hot Chips, Donuts & Dim Sims...15 Coffee Cafe...18 Cold Drinks...21 Food Court Page 2 of 22

3 Food Stall: Description: Paul Mierisch Authentic Italian Pizzas Authentic Italian Pizzas cooked in an industrial pizza oven and served by the slice. Pizzas are delivered to the school already made and only need to be put through the oven to cook. When the pizzas are cooked they are cut into slices and displayed in the bain marie. Pizzas are served on a plastic plate with a serviette. We will require 3 helpers at one time. 1. Cook and slice pizzas 2. Serve pizzas to customers 3. Cash handler, to take the money from the customers. Cost: Roster Shifts: Equipment needed: $2.50 per slice 1 hour shifts per person Pizza cutters (4) Hand sanitiser Bucket of water Plastic plates (350) Serviettes (400) Signage Cash box Price List Plastic Gloves Things to do: 1. Create signage for Pizza stall 2. Create price list / menu 3. Create a roster to go out at least 6 weeks prior to fete and be completed at least 3 weeks prior. 4. Serve yummy pizzas and have FUN! Tip: You don t have to be the next Master Chef to work at the pizza stall. All helpers will be guided by their co-ordinator. Cooking times are supplied and no technical cooking ability is needed, basically just heat and serve. Food Court Page 3 of 22

4 Money: Each stall will be given a locked money box to collect cash. An identified authorized member of the school council will collect money each hour. Contact: Catering Committee Contacts Parent Information Sally Mierisch or psmierisch@optusnet.com.au Food Court Page 4 of 22

5 Stall: Paul Mierisch Authentic Italian Pizzas One hour per parent Thank you for volunteering to assist with this food stall. If your circumstances change and you are unable to assist, please contact Sally Mierisch as soon as possible. ( ) We look forward to your help making our school fete a successful event. Time Parent 1 Cook 9.30 am set up Parent 2 Service Parent 3 Cash handler 11am 12 noon 1pm 2pm 3pm 4pm pack up Food Court Page 5 of 22

6 Prep C - Quoits Food Stall: Description: The Great Aussie BBQ An all time Aussie classic. Everyone loves the good old BBQ and this will be no different. Sausages in bread with onion (optional) and a selection of sauces, plus hamburgers with coleslaw also on offer. Served in a serviette and eaten with your hands. YUM! We will require 5 helpers at one time. 1. BBQ number 1 cooking sausages and onions 2. BBQ number 2 cooking hamburgers 3. Food Preparation / Food Service 4. Food Preparation / Food Service 5. Cash handler Cost: $2.50 Sausages in bread $4.00 Hamburgers Roster Shifts: Equipment needed: 1 hour shifts per person BBQ Tongs (4) Foil trays for sausages, burgers and onions (9) Hand Sanitiser Bucket of water Spare gas bottle Serviettes (2000) Kitchen Tongs (2) Cash Box Plastic gloves (3 boxes) Price List / Menu Signage Food Court Page 6 of 22

7 Things to do: 1. Create a sign for stall 2. Create price list / menu 3. Create a roster to go out at least 6 weeks prior to the fete and be completed at least 3 weeks prior. 4. Cook, create, serve and again, have Fun! Tip: Money: Everyone has cooked a BBQ at some time in their lives and this is no different. We need 2 cooks at one time, one for our snags and one for our burgers. Flip a burger, turn a snag, it s as easy as that. Your stall co-ordinator will be there to assist you and answer any questions. Ever made your kids lunch, then food prep is the same, sausage bread onion sauce deliver! It s that easy. And of course our cash handler collects the money from our customers. Each stall will be given a locked money box to collect cash. An identified authorized member of the school council will collect money each hour. Contact: Catering Committee Contacts Parent Information Sally Mierisch or psmierisch@optusnet.com.au Food Court Page 7 of 22

8 Stall: The Great Aussie BBQ One hour per parent Thank you for volunteering to assist with this food stall. If your circumstances change and you are unable to assist, please contact Sally Mierisch as soon as possible. ( ) We look forward to your help making our school fete a successful event. Time Parent 1 Cook Name & mobile Parent 2 Cook Name & mobile Parent 3 Service Name and mobile Parent 4 Service Name & mobile Parent 5 Cash handler Name and mobile 9.30 am set up 11am 12 noon 1pm 2pm 3pm 4pm pack up Food Court Page 8 of 22

9 2ABust A Balloon Food Stall: Description: Doncaster Gardens Primary School Fete Helen Topatsis Greek Lamb Souvlakis Traditional Greek lamb souvlakis with all the trimmings, marinated lamb, tatziki sauce, lettuce, tomato and onions all wrapped in a souvlaki pita bread. Lamb will be cooked on the BBQ and made to order. We will serve them just like the Fish & Chip shop but we will give you a serviette too! We require 4 helpers at one time. 1. Cook the lamb on the BBQ (it will be pre-cut & diced) 2. Food Preparation / Server 3. Food Preparation / Server 4. Cash handler, to take money from our customers Cost: Roster Shifts: Equipment needed: $6.00 each 1 hour shifts per person BBQ Tongs (2) Tea towels (2) Tongs (4) Paper towel (2 rolls) Foil trays for salads & meat (8) Greaseproof paper (200) Greaseproof bags (200) Hand sanitiser Signage Cash Box Price List Plastic Gloves Food Court Page 9 of 22

10 Things to do: 1. Create signage for Greek Lamb Souvlakis 2. Create Price list / menu 3. Create a roster to go out at least 6 weeks prior to the fete and be completed at least 3 weeks prior. 4. Serve Traditional Greek lamb Souvlakis Tip: Money: Anyone can help at this stall, no experience necessary. You will be guided by you co-ordinator. No technical cooking ability required, 1 person cooks the lamb on the BBQ, 2 people build our yummy souvlakis (it only takes a minute) and 1 person handles the cash. Each stall will be given a locked money box to collect cash. An identified authorized member of the school council will collect money each hour. Contact: Catering Committee Contacts Parent Information Sally Mierisch or psmierisch@optusnet.com.au Food Court Page 10 of 22

11 Stall: Helen Topatsis Traditional Greek Lamb Souvlakis One hour per parent Thank you for volunteering to assist with this food stall. If your circumstances change and you are unable to assist, please contact Sally Mierisch as soon as possible. ( ) We look forward to your help making our school fete a successful event. Time Parent 1 Cook Name & mobile Parent 2 Server Name & mobile Parent 3 Server Name & mobile Parent 4 Cash handler Name & mobile 9.30 am set up 11am 12 noon 1pm 2pm 3pm 4pm pack up Food Court Page 11 of 22

12 3A Lucky Dip Food Stall: Description: Sally Mierisch Milkshakes Yummy cold milkshakes. Strawberry, Chocolate and Vanilla available. No cooking required. We will require 3 helpers at one time. 1. Make milkshakes 2. Make milkshakes 3. Cash handler to take money from customers Cost: $3.00 per shake Roster Shift: Equipment needed: 1 hour shifts per person Milkshake machines (3) Hand sanitiser Plastic gloves Bucket of water Milkshake cups (400) Straws (400) Signage Price List Cash Box Things to do: 1. Create signage for Milkshakes 2. Create price list 3. Create a roster to go out at least 6 weeks prior to the fete and be completed 3 weeks prior. Food Court Page 12 of 22

13 Tip: Money: This is a very easy stall to run. No cooking required. Ice cream and milk will be stored in eskies and the coolroom. Just add ice cream, milk and flavouring. The machine will do the rest. Each stall will be given a locked money box to collect cash. An identified authorized member of the school council will collect money each hour. Contact: Catering Committee Contacts Parent Information Sally Mierisch or psmierisch@optusnet.com.au Food Court Page 13 of 22

14 Stall: Sally Mierisch Milkshakes One hour per parent Thank you for volunteering to assist with this food stall. If your circumstances change and you are unable to assist, please contact Sally Mierisch as soon as possible. ( ) We look forward to your help making our school fete a successful event. Time Parent 1 Service 9.30 am set up Parent 2 Service Parent 3 Cash handler 11am 12 noon 1pm 2pm 3pm 4pm pack up Food Court Page 14 of 22

15 4A Mystery Wine Bottles Food Stall: Description: Hot Chips, Hot Jam Donuts & Dim Sims Delicious hot chips served with your choice of salt, sauce or vinegar! Yummy Hot Jam Donuts. A must have at any fete! Deep fried in commercial grade deep fryers and served HOT! Table top deep fryers for easy use, straight forward to operate. A touch of Asia Steamed Dims Sims. Cooked in a commercial Steamer and served hot. With or without soya sauce. We will require 3 helpers at one time. 1. Cook hot chips & Donuts. Top up Dim Sim Steamer 2. Serve hot chips, donuts & Dim Sims to order. 3. Cash handler, to collect money from customers Cost: $2.00 Bucket / bag $1.00 each Donut 60c each Dim Sim Roster Shifts: 1 hour shifts per person Equipment needed: Tongs (2) Foil trays to serve chips Chip buckets / bags (300) Plastic gloves Paper towel (1 roll) Small plastic bags (1000) Greaseproof Bags (700) Hand sanitiser Cash Box Price List Signage Food Court Page 15 of 22

16 Bucket of water Things to do: 1. Create signage for HOT CHIPS, HOT JAM DONUTS & DIM SIMS 2. Create price list 3. Create a roster to go out at least 6 weeks prior to the fete and be completed at least 3 weeks prior. Tip: You will guided and explained cooking times, etc by your coordinator. A very easy role, temperature of oil will be controlled, you just pour the chips in, cook, transfer to foil trays ready to serve. Hot Jam Donuts will have their own deep fryer for cooking. Bain Marie will be available to keep chips & donuts warm for service. Steamed Dims Sims will need to be topped up throughout the day and water level of steamer monitored. Money: Each stall will be given a locked money box to collect cash. An identified authorized member of the school council will collect money each hour. Contact: Catering Committee Contacts Parent Information Sally Mierisch or psmierisch@optusnet.com.au Food Court Page 16 of 22

17 Stall: Hot Chips, Hot Jam Donuts & Dim Sims One hour per parent Thank you for volunteering to assist with this food stall. If your circumstances change and you are unable to assist, please contact Sally Mierisch as soon as possible. ( ) We look forward to your help making our school fete a successful event. Time Parent 1 Cook 9.30am set up Parent 2 Service Parent 3 Cash handler 11am 12 noon 1pm 2pm 3pm 4pm pack up Food Court Page 17 of 22

18 Prep B, 5A & 6A Cup Cake Decorating Rita Tsigas Food Stall: Description: Coffee Cafe The real deal Cappucinos, flat white, long black, short black, café latte and of course tea! Commercial grade coffee machine serving you great coffee from Griffiths Coffee Compnay. We will require 3 helpers at one time. 1. Coffee maker 2. Helper 3. Cash handler, collecting money from customers Cost: Roster Shift: Equipment needed: $3.00 each 1 hour shifts per person Take away coffee cups (400) Stirrers (400) Sugar Milk jugs (2) Dessert size spoons (4) Signage Price list / menu Paper towel (1 roll) Plastic gloves Cash Box Things to do: 1. Create Signage for Coffee Cafe 2. Create price list / menu 3. Create a roster to go out at least 6 weeks prior to the fete and be completed at least 3 weeks prior. Food Court Page 18 of 22

19 Tip: If you have any café experience or have worked a coffee machine before, we need your help! It s like riding a bike, you never forget so if it s been ages don t worry. You will be guided by Lisa. If you haven t got experience in coffee you can still help out with cash handling and general helper. Money: Each stall will be given a locked cash box to collect cash. An identified authorized member of the school council will collect money each hour. Contact: Catering Committee Contacts Parent Information Sally Mierisch or psmierisch@optusnet.com.au Food Court Page 19 of 22

20 Food Stall: Rita Tsigas Coffee Cafe One hour per parent Thank you for volunteering to assist with this food stall. If your circumstances change and you are unable to assist, please contact Sally Mierisch as soon as possible. ( ) We look forward to your help making our school fete a successful event. Time Parent 1 Coffee machine Parent 2 Helper Parent 3 Cash Handler 9.30 am set up 11am 12 noon 1pm 2pm 3pm 4pm pack up Food Court Page 20 of 22

21 1A & 1B Hairspray, Nails and Tattoos Sally Mierisch Food Stall: Description: Cold Drinks Cans of cold drink and water will be available at all food stalls Incorporated into each stall Cost: $2 Roster Shifts: Equipment needed: Not applicable Eskys Ice Things to do: 1. Create a sign for cold drinks 2. Create a price list Money: Not applicable Not applicable Food Court Page 21 of 22

22 Food Court Page 22 of 22