TABLE AT 7. Fine Modern European & Gourmet Indonesian Cuisine

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1 TABLE AT 7 Fine Modern European & Gourmet Indonesian Cuisine Restaurant, Events & Catering 2013

2 TABLE AT 7 Background Table At 7 is the culmination of the diverse culinary careers of executive chefs Karl Dobler and Eugenia Ong. An excellent team of chefs work under their leadership, and together they deliver exciting, fresh dishes of superb quality for you. Be prepared to be pampered while we meet your dining needs. Table At 7 consist of three sub-divisions: The Restaurant Private Dining Private Catering

3 Chef Profiles (Karl Dobler and Eugenia Ong, Executive Chefs) Karl Dobler, Chef de Cuisine (Executive Chef)

4 Austrian-born chef Karl Dobler first started dabbling in the kitchen at the tender age of 8. When he turned 15, he began a three-year apprenticeship in Salzburg before heading to the kitchens of a renowned luxury hotel in Ticino, Switzerland, where he spent 7 years fine-tuning his approach to the various intricacies of fine European cuisine before jetting off across the globe to Sydney, Australia. In Sydney, Karl spent 14 years in famous establishments such as Orso and Claudine. It was in Sydney that he developed a new-found respect and interest in seafood, especially in fish. As Karl explains, The challenge in cooking fish lies in knowing what cooking methods are best for a particular fish. Fish is a very delicate product that can easily be destroyed by a few seconds of under- or over-cooking. With 26 years of culinary experience under his belt, he made his way to Singapore to start the Salut group of restaurants and have helped to put the Salut brand on the regional gourmet map in less than 10 years. He ran Salut Private Dining for 5 years before starting Table at 7 with Eugenia. Karl s house specialities at Table At 7 include the Thinly Sliced House Smoked Atlantic Ocean Trout with Fresh Wasabi Dressing, and Char-grilled Aged Grain Fed Black Angus Rib Eye with Truffle Mash and Asparagus, Crispy Roast Suckling Pig, and Twice-baked Cheese Soufflé with White Fondue Sauce. Karl is the Executive Chef for Table At 7. Eugenia Ong, Chef de Cuisine (Executive Chef) Indonesian-born Eugenia has made her career in the local food and beverage industry for the past 30 years. Her culinary skills and discerning tastes were instilled in her at the tender age of 10 by her mother. Eugenia first began managing her family-owned Jawa Timur Indonesian restaurant before venturing into private catering, then setting up Singapore s first satay restaurant, Pasar Satay, and, finally, Table at 7. Her years in private catering have seen her cook for some of Singapore s most famous names and has helped to change the image of Indonesian food. Eugenia says, Many people do not realise that, with 6,000 populated islands, Indonesia has one of the most diverse and subtle cuisines in the world. The interplay between the various herbs and spices used in Indonesian cuisine continue to fascinate Eugenia, and she travels frequently in Indonesia to discover new recipes, explaining that by introducing a blend of imported products and high-quality local produce, Indonesian cuisine can be as intricate and fine as the best European cuisine. Be prepared to be delighted by Eugenia s Indonesian specialties. They include a mouthwatering Wagyu Oxtail Rendang, Nasi Kuning Platter, and Pan-seared 5 Spice Quail with Aromatic Spice Reduction and Kaffir Lime, Rocket and Pine Nuts. Eugenia is the Executive Chef for Table At 7. What We Do

5 The Restaurant at 7 Mohamed Sultan Road Our menus at Table At 7. An intimate enclave, a sensory treat for the soul, a delectable culinary experience That s exactly what we hope you enjoy when dining at the restaurant. The restaurant serves appetising modern European cuisine and delightful gourmet Indonesian cuisine. This is not fusion: we offer you separate East and West menus, with each dish carefully paired to our excellent selection of wines. You can, of course, choose dishes from both menus if you wish! Private Dining

6 If you prefer a cosy and private dining experience, Table at 7 Private Dining can meet your needs. Enjoy a selection of delectable dishes for your small dinner party, tailored exactly to your requirements. No more worries about bad takeaways or dealing with the washing up! You will enjoy a fuss-free dining experience in your own home for a very reasonable fee. You can serve the finest wines from your wine cellar in the comfort of your own surroundings. While we get ready with your dinner party preparations, frankly, all you have to think about is spending time with your friends. Which is, after all, the point of a dinner party, isn t it? What s our objective?, you may ask. Clichéd as it may sound, we re happy when you are happy. So please don t hesitate to tell us about your special requirements; we will do everything in our power to provide you with the bespoke dining experience that you desire. Catering You know how difficult it is to get a reliable caterer for that office function, baby s first month or even that wedding reception. Great news! You just saved yourself (or your party organiser) a lot of work. Before the restaurant was opened, Table At 7 was in the catering business for more than a decade (just under different names.) Our dedicated, experienced staff can provide you with perfect, trouble-free catering for your event, large or small. Give us a call or send us an for a comprehensive menu (prices included).