EGGS-CAPE THIS EASTER TO THE FULLERTON HOTELS SINGAPORE WITH A GETAWAY PACKAGE, GOURMET DINING AND ACTIVITIES FOR THE KIDS

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1 EGGS-CAPE THIS EASTER TO THE FULLERTON HOTELS SINGAPORE WITH A GETAWAY PACKAGE, GOURMET DINING AND ACTIVITIES FOR THE KIDS SINGAPORE, 8 March, 2018 Hatch fun-filled moments with your loved ones over festive menus at The Fullerton Hotels and a family weekend stay at The Fullerton Hotel Singapore from 30 March to 1 April Enjoy a host of Easter weekend brunches, themed Afternoon Teas, and a whimsical Chocolate Buffet to delight both young and old. The annual Easter Egg Hunt remains a highlight, along with interactive activities like Easter Egg Decorating and Balloon Sculpting for the little ones. In keeping with tradition, on 1 April 2018, the Fullerton s Easter Egg Hunt will commence from 1.30 p.m. at East Garden in The Fullerton Hotel, and from 3.00 p.m. at The Floating Pods in The Fullerton Bay Hotel. A series of prizes will be accorded to those who manage to burrow and collect the most eggs during the hunt. Throughout the afternoon, Arts and Craft, Face Painting and finger food for the kids will also be available at the dedicated Children s Room in each hotel to keep the little ones entertained. Better yet, indulge in a family getaway from 25 March to 8 April 2018 with The Fullerton Hotel Singapore s Easter Room Package, where up to two children below 12 years old will enjoy a complimentary stay. The package features a preferential rate of up to 20 percent off the best available rate, and complimentary Easter chocolates to greet you when you check in. 1

2 THE FULLERTON HOTEL SINGAPORE Easter Room Package 25 March to 8 April 2018 (Both Dates Inclusive) Enjoy up to 20% off Best Available Rates* with accommodation selection starting from Premier Courtyard Room Daily International buffet breakfast in Town Restaurant for up to 2 adults and 2 children (below 12 years old) Easter chocolate welcome amenity Complimentary use of Handy phone with unlimited mobile data and IDD calls to 15 countries Complimentary internet connectivity Complimentary shuttle service Complimentary heritage tours For reservations and enquiries of room packages at The Fullerton Hotel Singapore, please contact (65) or reservations@fullertonhotels.com. Easter-themed Chocolate Buffet The Courtyard 30 and 31 March 2018, 8.00 p.m. to p.m. Easter and Chocolate Eggs often go together like two peas in a pod, thus at The Courtyard s recently relaunched Chocolate Buffet, a festive littering of Chocolate Eggs and Bunnies is suitably in order. Marked by the addition of savoury chocolate dishes, a hot chocolate trolley, and an interactive nitrogen station, The Courtyard s re-launched Chocolate Buffet is a multi-sensory feast for the entire family. Challenge yourself to an early Easter Chocolate Egg Hunt by noting down how many you can find at the buffet. The Easter-themed Chocolate Buffet is priced at S$50* per adult, and S$25* per child (6 11 years old). Adults may enjoy a glass of artisanal cocktail, and a glass of red or white wine for an additional S$10* per person; or a glass of champagne for an additional S$20* per person; or free-flowing champagne and strawberries for an additional S$49* per person. Easter Afternoon Tea with Harpist Performance The Courtyard 1 April 2018, 1 st seating (2.00 p.m. to 4.00 p.m.), 2 nd seating (4.30 p.m. to 6.00 p.m.) Complemented by the soothing sounds of a golden Harp, relish three tiers of Easter-themed sweets and savouries amidst the heritage setting of The Courtyard. Alternate between scrumptious Lobster Salad with Dill Rolls and luscious Carrot Cake Mini Eggs for a leisurely Afternoon Tea that will have you slow down to revel in quality time spent with friends and family. 2

3 The Easter Afternoon Tea is priced at S$50* per adult with free-flowing coffee and tea, and S$25* per child (6 11 years old). Adults may enjoy a glass of red or white wine for an additional S$10*; or a glass of champagne for an additional S$20*; or free-flowing champagne and strawberries for an additional S$49*. The Spirit of Easter Sunday Brunch Town Restaurant 1 April 2018, p.m. to 4.00 p.m. (beverage service ends at 3.30 p.m.) Gather the family at Town Restaurant s Sunday Champagne Brunch for a brimming feast of breakfast items like Traditional Eggs Benedict with Virginia Ham and Brioche Toast; Fresh Ocean Spray with Snow Crab; Roasted U.S. Prime Rib with Porcini Jus and Yorkshire Pudding; and Japanese delicacies. A dedicated Children s Corner will keep the kids entertained through the afternoon with quintessential Easter egg decorating and a host of craft activities. While the kids are off burrowing for Easter Eggs, catch up on the latest updates from each other as you sip free-flowing champagne and munch on Stilton with Sun-dried Muscat Grapes and Crackers. End the meal on a sweet note with 27 different desserts and a towering Chocolate Fountain accompanied by fresh fruits and candies. The Spirit of Easter Sunday Brunch is priced at S$139* per adult (without alcohol), S$189* per adult with free-flowing champagne, and S$65* per child (6-11 years old). Buona Pasqua Semi-buffet Lunch The Lighthouse Restaurant 1 April 2018, p.m. to 2.30 p.m. A bountiful long-table feast is the heart of an Italian Easter celebration. Experience Buona Pasqua in a family-style setting at The Lighthouse Restaurant with elevated panoramic views of Marina Bay. Over fettering conversation, pass around hearty sharing portions of Black Truffles Cheese Risotto, and Conchiglioni Rustichella Seafood with Aglio Olio Sauce accompanied by a semi-buffet station with platters of Antipasti. Hot mains are served individually from a curated menu-of-the-day. Choose from Roasted Kurobuta Pork Chops with Jerusalem Artichoke Puree, and Baby Root Vegetables; or Cod Fish, Tomatoes, Oregano and Olive Sauce that are slow-cooked to perfection forming a sauce base comprising of natural juices for a melt-in-your-mouth feel. As per tradition, The Lighthouse Restaurant will also serve a generous slice of Colomba Pasquale or traditional housemade dove-shaped Italian Easter Cake, lavishly sprinkled with candied peel and almonds, and drizzled with a Chocolate and Sabayon Sauce. The Buona Pasqua Semi-buffet Lunch is priced at S$118* per adult with soft drinks, S$148* per adult with free-flowing Bottega Gold Prosecco, and S$69* per child (6-11 years old). 3

4 THE FULLERTON BAY HOTEL SINGAPORE A Three-tiered Easter Affair The Landing Point 1 April 2018, 1 st seating (12.00 p.m. to 2.00 p.m.), 2 nd seating (3.00 p.m. to 5.00 p.m.) The destination of choice for high-powered executives and the socialite set alike, The Landing Point elevates Afternoon Tea to a posh affair. Delight in Boston Lobster nestled in Crispy Cornets, Duck Rillettes in Sesame Buns, and Smoked Salmon Millefeuille with Caviar while taking in the splendid waterfront view. As staples are constantly refilled by staff toting silver trays, guests can also nibble on French-inspired pastries like deeply caramelised Caneles and fluffy Madeleines from their personal sets. The Easter Afternoon Tea is priced at $50* per adult, and S$25* per child (6 11 years old) and is inclusive of free-flowing coffee and tea. Easter-edition Sunday Brunch The Clifford Pier 1 April 2018, p.m. to 3.00 p.m. (beverage service ends at 2.45 p.m.) Attend Easter brunch in your Sunday best amidst the ever-elegant and historic, The Clifford Pier. In a one-day exclusive, the Easter-edition Sunday Brunch replaces the regular Dim Sum Brunch for a festive offering of diner s favourites in a spread of 16 stations. Enjoy breakfast items like Sous Vide Egg with Spicy Chorizo and Truffle; appetisers including Deep Fried Quail s Egg Salad with Saffron Aioli, Anchovies and Charred Capsicum; and a carvery with Slow Roasted Prime Rib in Red Wine Jus alongside Torta Pasqualina a traditional Italian Easter Ricotta and Spinach Tart. For dessert, opt for a scoop of Teh Tarik ice cream on your Easter Cupcakes for an East meets West culinary moment befitting of the restaurant s storied past. The Clifford Pier s Easter-edition Sunday Brunch is priced at S118* per adult and S$64* per child (6-11 years old). Enjoy free-flowing champagne for an additional S$50* per adult. La Famille Brunch La Brasserie 1 April 2018, p.m. to 4.00 p.m. (beverage service ends at 3.45 p.m.) Gather the family and enjoy gems from the ocean and choice meats at La Brasserie s Easter Sunday brunch. The kids will delight in hot mains like Apple Wood-smoked Salmon, and Meyer Lemon and Herb Baked Garoupa Fillet with Fennel, Kalamata Olives and Beurre Blanc. For the young at heart, wake up to Easter Sunday with Steamed King Crabs and Hokkaido Scallops, accompanied by flutes of free-flowing champagne. Proceed to indulge Antoinette-style, with a live station of Pan-seared Foie Gras with Truffle and Morels Risotto; a smorgasbord of French Cheeses, Dried Fruit and Crackers; and a Butcher s Block of Josper-grilled Cote de Boeuf for two persons, served to your table. Save room for Mini Tarts, Tea Cakes, and Cheese Cakes. 4

5 La Brasserie s La Famille Brunch is priced at S$98* per adult (without alcohol), S$158* per adult with free-flowing champagne, Bloody Marys, and Gin & Tonics, and S$64* per child (6 11 years old). For reservations and enquiries please call Dining Reservations at (65) / 8912 or diningrsvp@fullertonhotels.com. *Prices are subject to service charge and prevailing government taxes. # # # 5

6 ABOUT THE FULLERTON HOTEL SINGAPORE 2018 marks the 90th anniversary of the Fullerton Building, home to The Fullerton Hotel Singapore. Gazetted as Singapore s 71st National Monument, the hotel once housed the General Post Office, The Singapore Club and the Chamber of Commerce. It is a luxury hotel with 400 rooms and suites carefully designed to provide both business and leisure travellers with a sanctuary of serenity and comfort in which to retreat and rejuvenate. Dynamically located in the heart of the financial and arts districts, the hotel successfully blends rich heritage with contemporary style and personalised service to offer guests a world-class accommodation experience. Epicureans can enjoy a delectable array of dining selections. There are a total of 5 restaurants and bar in the hotel, namely Town Restaurant which presents international buffets and an a la carte menu, Jade features Cantonese cuisine, The Courtyard offers an Indian buffet, Japanese buffet and Afternoon Tea, and The Lighthouse Restaurant & Rooftop Bar with breathtaking views of Marina Bay serves authentic Italian cuisine. Post Bar, which features the original ceiling and pillars of the General Post Office, is the popular choice amongst the trendy elite. Aside from the dining selections, The Fullerton Hotel also features an exquisite and intimate retail wing. Guests seeking rejuvenation can pamper themselves with the indulgent treatments at The Fullerton Spa. ABOUT THE FULLERTON BAY HOTEL SINGAPORE The Fullerton Bay Hotel Singapore is a stunning, jewel-like addition to the sparkling Marina Bay waterfront, with breathtaking architecture and stunning interiors that combine modernity and heritage. Seated on prime waterfront location in the Central Business District and arts and cultural precinct, the Hotel offers classic luxurious hospitality and exquisite service with rooms featuring 360 degree spectacular views of the Marina Bay and Singapore skyline. Step into a world of chic sophistication where The Fullerton Bay Hotel Singapore will set the tone for an indulgent lifestyle experience. SOCIAL MEDIA LINKS: Facebook: The Fullerton Hotel Singapore Hashtag: #FullertonHotel #FullertonFlavours Facebook: The Fullerton Bay Hotel Singapore Hashtag: #FullertonBayHotel #FullertonFlavours For media enquiries, please contact: Michelle Wan Director of Corporate Communications The Fullerton Hotel Singapore and The Fullerton Bay Hotel Singapore The Fullerton Hotel & The Fullerton Bay Hotel Singapore Tel: (65) Fax: (65) michelle.wan@fullertonhotels.com Joanna Lee Marketing Communications Manager The Fullerton Hotel Singapore and The Fullerton Bay Hotel Singapore Tel: (65) Fax: (65) joanna.lee@fullertonhotels.com 6