EGGS-PERIENCE A TRADITIONAL EASTER CELEBRATION WITH THE ENTIRE FAMILY AT THE FULLERTON HOTELS

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1 EGGS-PERIENCE A TRADITIONAL EASTER CELEBRATION WITH THE ENTIRE FAMILY AT THE FULLERTON HOTELS Featuring weekend brunch options, Easter Egg Hunts and a choral performance by Hua Yun Chamber Choir SINGAPORE, March 23, 2017 Hatch fun-filled moments with your loved ones at the various dining establishments of The Fullerton Hotel and The Fullerton Bay Hotel Singapore with Easter weekend brunch options, Easter Egg Hunts and a choral performance by Hua Yun Chamber Choir. On Sunday 16 April 2017, the little ones can look forward to embarking on an Easter Egg Hunt from 1.30 p.m. at both the East Garden in The Fullerton Hotel and at The Floating Pods in The Fullerton Bay Hotel. A flurry of activities like Balloon Sculpting, Face Painting and Arts and Craft will also be available at the dedicated Children s Room in each hotel. At 3.30 p.m. on Easter Sunday, Hua Yun Chamber Choir will showcase their choral prowess through a medley of English and Chinese songs centred on the theme of Spring at the steps of the Grand Stairs, The Fullerton Hotel. To commemorate Easter weekend, take home an Easter Egg Decorating kit from The Fullerton Cake Boutique or homemade Easter Chocolates. THE FULLERTON HOTEL SINGAPORE Easter Sunday Brunch The Spirit of Easter Sunday Brunch at Town Restaurant, The Fullerton Hotel Singapore 1

2 16 April, from p.m. to 4.00 p.m. In the spirit of Easter, Town Restaurant s Sunday Champagne Brunch is elevated to include two levels of Breakfast items, Ocean Spray, Wood-fired Pizzas, Salads, Shawarmas, Gourmet Cheeses, Dim Sum, Japanese delights, Carvery of Meats, a towering Chocolate Fountain, and a dedicated Children s Corner with Easter Egg Decorating activities and a quintessential Easter Egg Hunt. Host your friends and family to a leisurely afternoon of festive feasting replete with plates of Onsen Egg in Cocotte with Porcini Ragout and shavings of Black Truffle; Whole Salmon in Char Siew Confit; or Torta Pasqualina a traditional Italian Easter Pie filled with mixed greens, eggs and grated Parmesan wrapped in a strudel-like pastry. While the kids are off burrowing for Easter Eggs, enjoy an adult version of Steamed Egg Custard prepared in its shell with King Crab, Urchin Cream, Trout Roe and Shiso Cress; 24-hour Slow-roasted Whole Wagyu Beef Leg; and warm Porcini Risotto with Quail Eggs tossed in a Parmesan Wheel. The Spirit of Easter Sunday Brunch is S$139* per adult (without alcohol), S$189* per adult with freeflowing champagne, and S$65* per child (6-11 years old). Easter Sunday Lunch Buona Pasqua Semi-buffet Lunch at The Lighthouse Restaurant, The Fullerton Hotel Singapore 16 April, from p.m. to 2.30 p.m. For Italians, Easter is a hearty affair with family feasting at the centre of its celebration. This Easter, experience a long-table Buona Pasqua at The Lighthouse Restaurant with elevated panoramic views of Marina Bay. Pass around sharing portions of Black Truffle Vacca Rossa Cheese Risotto, and break into freshly baked loaves of Olive Bread. Amidst the lively table banter, proceed to the semi-buffet Antipasti station bearing platters of Gamberi and Calamari with Amalfi Lemon Italian Herbs and Organic Oil, and Carpegna Ham with Pears. Hot mains can be picked off the menu-of-the-day, featuring slow-cooked plates of Lamb Shank with Rosemary and Polenta, served with Roasted Banana Shallots, and Cod Fish with Lemon Espuma and Baby Spinach. Complete Italian-style Easter lunch with a generous slice of Colomba Pasquale or traditional dove-shaped Italian Easter Cake, made in-house from candied peel and almonds, and drizzled with a Chocolate and Sabayon Sauce-best enjoyed with an aromatic shot of espresso. The Buona Pasqua Semi-buffet Lunch is S$118* per adult with soft drinks, S$148* per adult with freeflowing Bottega Gold Prosecco, and S$69* per child (6-11 years old). THE FULLERTON BAY HOTEL SINGAPORE Dim Sum Brunch Easter-edition Dim Sum Brunch at The Clifford Pier, The Fullerton Bay Hotel Singapore April, from 11 a.m. to 1.30 p.m. (first seating), 2.30 p.m. to 5.00 p.m. (second seating) At The Clifford Pier s Easter-edition weekend brunch, Dim Sum trolleys from a bygone era cart bamboo steamers of Siew Mai with Crab Roe, Char Siew Pau, Teochew Fan Guo, Crystal Shrimp Dumplings, and 2

3 Pork Ribs in Fermented Black Bean Sauce. Harking back to the Pier s hawker history, live stations showcase signature local delights, including Singapore-style Chilli Crab Gravy accompanied by Mini Crispy Man Tou, rolled-to-order Popiah and Kueh Pie Tie, a selection of Indian Mamak Rojak, and Prawn Laksa topped with Quail Eggs and housemade Sambal Chilli. For the little ones, happiness is served in multi-coloured layers of rainbow Agar Agar, assorted sticky Nyonya Kuehs and festive Easter Chocolates. The Clifford Pier s Easter-edition Dim Sum Brunch is S$51* per adult and S$25* per child (6-11 years old). Easter Saturday Brunch Eggs-travaganza Brunch at La Brasserie, The Fullerton Bay Hotel Singapore 15 April, from p.m. to 3.30 p.m. (beverage service ends at 3.00 p.m.) Spend a sunny-side Saturday afternoon with your loved ones by the Marina Bay and enjoy eggs prepared in a medley of ways: Egg Mimosas topped with pops of briny Caviar, British-inspired Sous Vide Eggs with Mashed Potatoes and Onion Jam on English Muffins; and Spanish-esque Pan-fried Eggs with Chorizosautéed White Beans and Grated Manchego Cheese. Tickle your palate at the pick-and-mix Bloody Mary station with a spicy concoction of Lemongrass-infused Vodka and Coconut Chilli Sauce, paired with Belgium waffles served with crème fraiche and berries, or a generous serving of Truffled Cheddar Maccheroni. La Brasserie s Eggs-travaganza Brunch is S$68* per adult (without alcohol), S$118* per adult with freeflowing wine and Bloody Marys, and S$44* per child (6-11 years old). Easter Sunday Brunch La Famille Brunch at La Brasserie, The Fullerton Bay Hotel Singapore 16 April, from 12 p.m. to 3.30 p.m. (beverage service ends at 3.00 p.m.) Gather the family and enjoy gems from the ocean and choice meats at La Brasserie s Easter Sunday brunch. The kids will delight in hot mains like Crisp-fried Fish Morel Beignets with Tartare Sauce and French Fries. For the young at heart, wake up to Easter Sunday with freshly shucked Oysters and airflown Boston Lobsters, accompanied by flutes of free-flowing champagne. Proceed to indulge Antoinettestyle, with a live station of Pan-seared Foie Gras with Fresh Figs; a smorgasbord of French Cheeses, Dried Fruit and Crackers; and a carvery of Slow-roasted Prime Rib, Red Wine-braised Lamb Shank with Garlic Gremolata and Butter Mashed Potatoes. For comforting local flavours, enjoy steaming bowls of La Brasserie s Prawn Laksa, or a serving of Singapore Chicken Rice served with traditional condiments. Save room for Mini Tarts, Mousses, Eclairs and Chocolate Easter Eggs. La Brasserie s La Famille Brunch is S$98* per adult (without alcohol), S$148 per adult with free-flowing champagne and Virgin Marys, and S$64* per child (6-11 years old). For reservations and enquiries please call Dining Reservations at (65) / 8912 or diningrsvp@fullertonhotels.com. *Prices are subject to service charge and prevailing government taxes. 3

4 ABOUT THE FULLERTON HOTEL SINGAPORE Gazetted as Singapore s 71 st National Monument, The Fullerton Hotel Singapore was once home to the General Post Office, The Singapore Club and the Chamber of Commerce. The hotel has 400 rooms and suites carefully designed to provide both business and leisure travellers with a sanctuary of serenity and comfort in which to retreat and rejuvenate. Dynamically located in the heart of the financial and arts districts, the hotel successfully blends rich heritage with contemporary style and personalised service to offer guests a world-class accommodation experience. Epicureans can enjoy a delectable array of dining selections. There are a total of 5 restaurants and bar in the hotel, namely Town Restaurant which presents international buffets and an a la carte menu, Jade features authentic Chinese cuisine, The Courtyard offers an Indian buffet, Japanese buffet and Afternoon Tea, and The Lighthouse Restaurant & Rooftop Bar with breathtaking views of the bay serves authentic Italian cuisine. Post Bar, which features the original ceiling and pillars of the General Post Office, is the popular choice amongst the trendy elite. Aside from the dining selections, The Fullerton Hotel also features an exquisite and intimate retail wing. Guests seeking rejuvenation can pamper themselves with the indulgent treatments at The Fullerton Spa. ABOUT THE FULLERTON BAY HOTEL SINGAPORE The Fullerton Bay Hotel Singapore is a stunning, jewel-like addition to the sparkling Marina Bay waterfront, with breathtaking architecture and stunning interiors that combine modernity and heritage. Seated on prime waterfront location in the Central Business District and arts and cultural precinct, the Hotel offers classic luxurious hospitality and exquisite service with rooms featuring 360 degree spectacular views of the Marina Bay and Singapore skyline. Step into a world of chic sophistication where The Fullerton Bay Hotel Singapore will set the tone for an indulgent lifestyle experience. ABOUT THE FULLERTON HERITAGE Located where the dynamic developments of Marina Bay intersect with the world famous Singapore skyline, and where the historic district meets the future, The Fullerton Heritage precinct is the focal point for waterfront fine dining, upscale shopping and entertainment. The waterfront development s architecture combines both the historical and contemporary, adding vibrancy to the area s long-established cultural heritage and central business district. An exquisite dining and hospitality complex, the precinct consists of The Fullerton Hotel Singapore, The Fullerton Bay Hotel Singapore, The Fullerton Waterboat House, One Fullerton, The Fullerton Pavilion, Clifford Pier and Customs House. SOCIAL MEDIA LINKS: Facebook: The Fullerton Hotel Singapore Hashtag: #FullertonHotel #FullertonFlavours Facebook: The Fullerton Bay Hotel Singapore Hashtag: #FullertonBayHotel #FullertonFlavours 4

5 For media enquiries, please contact: Maria Singh Assistant Director of Marketing Communications The Fullerton Hotel Singapore and The Fullerton Bay Hotel Singapore Tel: (65) Fax: (65) Joanna Lee Marketing Communications Manager The Fullerton Hotel Singapore and The Fullerton Bay Hotel Singapore Tel: (65) Fax: (65)