ALADDIN CROWN THEATRE PERTH From July 2018

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1 Make a night of it with one of the following options to add to your show ticket. Accommodation Accommodation in a Deluxe room at Crown Towers $300 Sunday Friday, $380 Saturdays Accommodation in a Luxe room at Crown Metropol $320 Saturdays only Prices are per room. Restaurants Interval Drinks Pre-show 3 course dinner at Modo Mio from $79, Wednesday, Thursday, Friday Pre-show buffet dinner at Atrium from $65, Wednesday and Friday only Pre-show buffet dinner at Epicurean from $70, Thursday, Friday, Saturday Pre-Show 3 course dinner at Bistro Guillaume from $82, Saturdays only Pre-show buffet lunch at Epicurean from $55, Saturday Matinees only Enhance your show experience and avoid the main bar queues with one of our pre booked interval packages. Sparkling wine, white wine, red wine and bottled water with crisps options available. All include a Cadbury Chocolate bar. Pre -Show Dinner commences at 5.30pm in nominated restaurant. Dining Confirmations and Hotel Reservations will be ed to patrons approximately 48-hours after transaction. All additions are subject to availability and on select perfmances only

2 Pre-show dinner from 5.30pm f a 7:30pm show Wednesday and Fridays The superb Atrium Buffet has taken great strides to become the quintessence of buffet dining in Perth. Set in stunning surrounds and located within the Crown Metropol Perth lobby, Atrium is Perth s finest buffet dining venue. All-you-can-eat dining has never tasted so good. There are five food preparation stations, where you can watch your Chef prepare your dish, and serve it from pan to plate f you. Designed by Chef de Cuisine Marco Bijl, the vast array of sumptuous dishes on offer is simply stunning. The generous food offering includes stunning seafood, a comprehensive Asian section, a wide choice of Western and European dishes, and if you have any room left, a dessert section that simply must be seen to be believed. *PLEASE NOTE, dishes on this menu may contain substances that could have implications f individuals with food related health conditions, allergies food intolerances. Above menu is a sample only and subject to seasonal changes variations. Gluten free and Vegetarian options available upon request. Visit crownperth.com.au/entertainment closer to the perfmance date to view the current package menu. Packages subject to availability

3 Pre-show Dining commences at 5.30pm (Thursday Saturday) Pre-show Dining commences at 12pm (Saturday matinee) Fresh and unique flavours are the focus at Epicurean, with everything created in house from the finest ingredients from pickling and smoking to the jams and hand-churned butters. Treat yourself with artisan cold cuts, breads and cheeses, raw salads, plus house-smoked briskets, pastrami and ribs. Experience aromatic Indian and Pakistani cuisine, with Tandoi ovens cooking authentic naan breads and skewered meats. And try delectable handmade dim sum, silks barbeque and roasted meats. Complete the experience with fresh ice-cream, house made confectionery and one of the largest chocolate fountains which the young, and young-at-heart are sure to love! Please note, dishes on this menu may contain substances that could have implications f individuals with food related health conditions, allergies food intolerances. *Menu subject to change. Crown Perth will ensure the responsible service of alcohol

4 Pre-show dinner from 5.30pm f 7:30pm Saturday show ENTRÈES Onion soup with Croutons and gruyere In-house smoked salmon with dill cream and toasted brioche Country style terrine with grilled sourdough MAINS Mushroom risotto with Reggiano parmesan emulsion Barramundi fillet on a bed carrot and ginger puree, Ciander butter and pommes allumettes Beef daube in red wine sauce with Paris mash, speck and crouton s DESSERTS Profiteroles with vanilla bean ice cream and warm chocolate sauce Vanilla crème brulee with trio of apple and doughnut Selection of house made sbets *Please note, dishes on this menu may contain substances that could have implications f individuals with food related health conditions, allergies food intolerances. Above menu is a sample only and subject to seasonal changes variations. Visit crownperth.com.au/entertainment/packages closer to the perfmance date to view the current package menu.

5 Pre-show dinner from 5.30pm f a 7.30pm show Wednesday, Thursday and Fridays PRE-SHOW SAMPLE MENU* ANTIPASTI Burrata cheese with guanciale, stone fruit, red cabbage agro dolce, hazelnut praline and toasted bread Selection of Italian cured meats, spicy anduja sausage, pickled vegetables and Tuscan pâté Prawn and fish ravioli with cherry tomatoes, shallots and basil sauce PASTA E SECONDI Pancetta wrapped chicken breast filled with spicy anduja and prune with charred cauliflower, roast potatoes and pea purée Linguini with prawns, brandy, asparagus, cherry tomatoes, garlic & chilli Apple cider braised pk belly, pickled red cabbage, turnip purée, mustard jus and finger lime caviar Sous vide ocean trout, grilled asparagus and a mango, tomato, olive, chilli and cucumber salsa DOLCI Sbet duo White chocolate panna cotta with warm caramel, toasted almonds, banana cake and a white chocolate and banana purée Tiramisu *PLEASE NOTE, dishes on this menu may contain substances that could have implications f individuals with food related health conditions, allergies food intolerances. Above menu is a sample only and subject to seasonal changes variations. Gluten free and Vegetarian options available upon request. Visit crownperth.com.au/entertainment closer to the perfmance date to view the current package menu. Packages subject to availability