Set Menu. Lunch/Dinner. Option 1 - Budget Refer to page 3 for menu choices. Option 2 - Bronze Refer to page 4 for menu choices
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1 1 Set Menu
2 Lunch/Dinner Minimum spend applicable (exclusive to back half of Restaurant) Option 1 - Budget Refer to page 3 for menu choices Choice of two entrées served alternately, choice of two mains served alternately, warm focaccia/turkish bread $6.00 dessert option (additional cost) $3500 minimum spend (not applicable Saturday nights, Sunday lunch, December Thursday - Saturday) Option 2 - Bronze Refer to page 4 for menu choices Choice of two entrées served alternately, choice of two mains served alternately, antipasto platter per table, warm focaccia/turkish bread $6.00 or 9.50 dessert option (additional cost) $4500 minimum spend includes table cloths Option 3 - Silver Refer to page 5 for menu choices 50/50 choice of two entrées, 50/50 choice of two mains, salad per table, antipasto platter per table, warm focaccia/turkish bread $6.00 or $9.50 dessert option (additional cost) $4500 minimum spend includes table cloths Option 4 - Gold Refer to page 6 for menu choices 50/50 choice of two entrées, 50/50 choice of two mains, salad per table, antipasto platter per table, warm focaccia/turkish bread $9.50 dessert option (additional cost) $4500 minimum spend includes table cloths $39 pp $49 pp $59 pp $69 pp Minimum number of guests may vary for Silver or Gold. Tea & coffee... Extra charge Cakage... Cut & served ($2.00 per head) Cream & Couli... Extra - price on application For private functions requiring exclusive use of the full restaurant please phone (03) for pricing. 2
3 Option 1 - Budget menu options $39 pp Entrée Soup of the day Garlic bread Tomato & basil bruschetta Entrée size calamari/chicken salad Main Rump steak Roast of the day (beef or pork) Fish of the day/beer battered flathead Chicken parmigiana Vegetarian risotto Penne boscaiola 3
4 Option 2 - Bronze menu options $49 pp Entrée Soup of the day Seafood cocktail Calamari fritti Homemade potato gnocchi Asian platter Chicken salad Chicken & vegetable skewers Main T-bone steak - 250gm Fish of the day Roast of the day (beef or pork) Mexican chicken with grilled vegetables & pineapple salsa Garlic prawns Chicken pesto risotto Prawn linguini Gamberi pasta 4
5 Option 3 - Silver menu options $59 pp Entrée Soup of the day Gnocchi Asian platter Calamari fritti Bocconcini brushchetta Caesar/Chicken salad Skewers - beef or satay chicken Sushi rolls Main Rib eye steak Fish of the day Roast of the day (beef or pork) Chicken Mexican with vegetables & pineapple salsa Garlic prawns Chicken pesto risotto Gamberi pasta 5
6 Option 3 - Gold menu options $69 pp Entrée Soup of the day Saganaki cheese Oysters (natural or kilpatrick) 1/2doz Lamb/Calamari/Chicken salad Garlic prawns Main Eye fillet mignon Mixed grill Chicken intvotini Atlantic salmon Grilled barramundi Lamb kofte Seafood platter Any risotto of choice Any pasta of choice 6
7 Dessert menu Duo mousse $9.50 Tiramisu $9.50 Sticky date pudding $9.50 Baked cheesecake $9.50 Apple crumble $9.50 Crème brulee $9.50 Mini pavlova $9.50 Fruit with ice cream $6 Ice cream with selection of topping $6 Chocolate mud cake $6 Banana cake $6 Selection of fresh fruit (price on request) Selection of cheeses with dried fruit & water crackers (price on request) Children s menu $25 pp Choice of two entrées served alternately, choice of two mains served alternately. Entrées Penne bolognese, wedges, hot chips, sausages, salad Mains Fish & chips, cheese burger & chips, sausages & chips, nuggets & chips, crumbed, calamari & chips, ham & pineapple pizza, parma & chips, chicken salad Please note: children under five, one choice $12.50 Ice cream & topping & lolly bag with every children s meal 7
8 Side dishes ($8.90 per serve) Fries Wedges Seasonal vegetables Creamy mash Garden salad Extras Bruschetta platter Party basic platter (Aussie BBQ) Antipasto selection Mixed sandwiches platter Focaccia platters Pizza platter Trio of dips platter Asia platter Sushi platter Beef/Chicken skewers platter Prawn skewer platter Vegetable fritti platter Cake selection Cheese platter Fruit platter Meat platter Fried seafood selection Fresh seafood selection Price on application - dependant on quantity and availability. 8
9 Buffet options Menu Option 1 *Not available Saturday night & Sunday lunch Choice of three cold, five hot & three desserts, plus antipasto Selection of Italian antipasto Cured meats, marinated vegetables & cheeses, dips & Turkish bread $39 pp Minimum 40 Cold Hot Dessert Greek salad Grilled calamari Assortment of cakes Pasta salad Penne napoli Fruit platters Garden salad Roast meat (chicken/beef) Cheese platters Potato salad Battered fried fish Coleslaw Pasta bake Roasted vegetables Nuggets and chips Menu Option 2 Choice of four cold, six hot & four desserts, plus antipasto Choice of the entire above plus... Upgrade antipasto $49 pp Minimum 50 Cold Hot Dessert Seafood salad Atlantic salmon Tiramisu Rice salad Marinated chicken breast Chocolate mud cake Menu Option 3 Choice of five cold, six hot & five desserts, plus antipasto Choice of the entire above plus... Upgrade antipasto $59 pp Minimum 60 Cold Hot Dessert King prawns Beef skewers Cheesecake Oysters Chicken skewers Sticky date pudding Prawns Skewers Children under 12 $24.90 Children under 5 Free 9
10 Finger food menu Premium Package Choice of six menu items $25 pp Minimum 50 - Traditional bruschetta - Flame grilled meatballs - Vegetable fritti - Vegetable spring rolls - Dim sims - Samosas - Fried calamari - Mini pizza - Sandwiches Other finger food options to consider (at extra cost) - Assorted sandwiches - Char grilled chicken skewers - Char grilled beef skewers - Prawn skewers - Sushi rolls Budget Package (Spike Bar only) Choice of six menu items - Mixed sandwiches - Sausage rolls - Mini pizza - Flame grilled meatballs - Mini spring rolls - Mini samosas - Mini dim sims - Chips/wedges Starting from $15 pp Minimum 40 Maximum
11 Beverage Packages The Growling Frog Package Includes quality sparkling, white & red wine. Stubbies of local heavy & light beer, soft drinks. House package 1 hour 2 hours 3 hours 4 hours 5 hours $20 pp $27 pp $35 pp $40 pp $45 pp Additions to the beverage package Premium beer Premium wine Premium sparkling Basic spirits Premium spirits Port Premium coffee $20 $20 $10 $20 $25 $5 $5 11
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Tapas. Served 12pm - 9pm $ Saganaki $11.00 $11.00 $ Greek Lamb Skewers (2) $ Salt and Pepper Calamari $ Share Plate $25.
Tapas Served 12pm - 9pm Chef s Selection of Assorted Dips Trio of homemade dips served with toasted Turkish bread. $12.00 Saganaki Pan fried Greek (saganaki) cheese served with toasted Turkish bread &
Oysters Kilpatrick ½ dozen $ dozen $28.00 Oysters natural ½ dozen $ dozen $ Oyster of the day ½ dozen $ dozen $28.
Entrée Oysters Kilpatrick ½ dozen $16.50 1 dozen $28.00 Oysters natural ½ dozen $15.00 1 dozen $26.00 Oyster of the day ½ dozen $16.50 1 dozen $28.00 Soup of the day served with ciabatta toast (ask our
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seagulls Club Gollan Drive, Tweed Heads West, NSW 2485 For functions enquiries and bookings email: events@seagullsclub.com.au 0410 438 273 www.seagullsclub.com.au Our professional staff will assist you
Soup of the day $8.00. Warmed prosciutto wrapped camembert served with bread $ Garlic or herb bread $8.00 Add cheese $8.50
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Set Menu - Bronze. We also cater for special dietary requirements.
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$8 (V) /$11 (V, GFO) $14 (V)/$17 (V, GFO)
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To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9
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Dinner Starter. with Melted Tasty Cheese add $ Homemade & served with a Warm Bread Roll & Butter X large $ 7.50.
Dinner Starter Something just to get you started Oven Baked Garlic Cobb Loaf for 2 $ 7.00 with Melted Tasty Cheese add $ 1.00 Soup of the Day see specials board $ 5.50 Homemade & served with a Warm Bread
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bread with balsamic reduction & olive oil $7.90 or with olive tapanade, oil and balsmic reduction and warm marinated olives $12.90
Small Plates Mac & cheese nuggets w garlic aioli $8.50 Mini Risotto Balls filled with Sundried Tomatoes & Fresh Parmesan with a side of relish $10.50 Salt & Pepper Calamari with Sweet Chilli Dipping Sauce
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standard serve $6.9 large serve $9.9 Bruschetta (V) $9.9
To Start T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Garlic Bread (V) Add cheese - $1.0 Add bacon & cheese - $2.0 $6.9 Soup of the Day (V* GF ) see Specials Board for details
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