CHINESE LUNAR NEW YEAR CELEBRATIONS WITH EMMANUEL STROOBANT GROUP

Transcription

1 January 2017 F Immediate Release CHINESE LUNAR NEW YEAR CELEBRATIONS WITH EMMANUEL STROOBANT GROUP Usher in the Year of the Rooster with an ambrosial spread of Chinese New Year delights at Emmanuel Stroobant group of restaurants! From luxurious set menus to bountiful culinary creations, let us add a touch of indulgence and elegance to your festive celebrations. Whether you are planning a cpate gathering within the Central Business District looking f a restaurant venue to impress your clients this Chinese Lunar New Year, Saint Pierre, Shoukouwa Sushi Restaurant and Rocks Urban Grill+Bar present exquisitely crafted menus that will please any palate and start the year on an auspicious note. Delight your business associates with Saint Pierre s Chinese New Year Set Lunch Menu (from $58 ++ per person) and a magnificent view of the Marina Bay waterfront. Toss to a year of good ftune with Saint Pierre Inspired Yu Sheng comprising of homemade tea-smoked salmon, heirloom carrot, daikon, cabbage, momotaro tomato, dill leaves, roasted sesame, macadamia nuts, wild honey, yuzu dressing and plum vinaigrette. Spring and roll in the wealth with Langoustine Spring Roll served with basil, mint caviar, homemade beluga mustard and mustard seeds. Chinese New Year themed main course choices include Merlan Colbert with breadcrumbs coated whiting, herb butter, lemon and parsley Pigeon and Foie Gras Farce Dumpling with cabbage, radish, onion puree and smoked potato espuma, both symbolising blessings of surplus and reunion. End the meal with a refreshingly tangy Sarawak Pineapple Confit, served with lemon grass, vanilla, coconut ice-cream, meringue and rum, to welcome luck and wealth in the Year of the Rooster. F a me exclusive and intimate affair, wow your guests with Japanese fine dining cuisine at 2 Michelinstarred Shoukouwa Sushi Restaurant this Lunar season. Indulge in the pleasure of an authentic wldclass edomae sushi experience as our chef presents the finest and freshest seasonal seafood and ingredients in omakase style. Limited to 8 seats per session, our Lunch and Dinner Omakase Menus start from $ and $ per person respectively. Overlooking the iconic Marina Bay Sands, Rocks Urban Grill+Bar is another ideal option. Celebrate Chinese New Year with its Cpate Menu ($60 ++ per person) featuring a delectable choice of starter, main course, sharing sides and dessert that is perfect f any joyous occasion. Signature dishes such as Crab Cake with homemade chili sauce, Pan-Seared Atlantic Cod Fish and warm Chocolate Fondant with vanilla ice-cream will definitely fill your day with postive spirits to welcome the new year! Or if you are looking f a family-friendly restaurant f Chinese New Year celebration, reunite with your family and friends at Picotin Express, Brussels Sprouts and SQUE! Spread the joy of new beginnings with Picotin Express Chinese New Year Blackboard Specials, featuring a range of Asian-inspired starters, main courses and desserts. Tuck into delightful starters such as Smoked Salmon Salad with Mandarin Orange Dressing ($18 ++ ) and a hearty bowl of Farro Bean and Lotus Root Soup ($16 ++ ). Taking centre stage is three innovative main course options which include Sea Bass En Paillote with Asian Armatics, Ginko Nuts and Spring Vegetables ($32 ++ ), Crispy Pk Belly with Polenta Cake, Cn Puree and Pop Cn ($30 ++ ) and Angel Hair Pasta with Chinese Sausage and Crispy Seaweed ($24 ++ ). Bring the celebration to a sweet close with the perfectly moist Carrot Cake served with Vanilla Ice-Cream and Fresh Berries. - me -

2 cont d Seafood fanatics will be extremely thrilled to savour Brussels Sprouts X.O Mussels (main-sized $42 ++ ; starter-sized $22 ++ )! Feast on these fresh and juicy Belgian mussels cooked with soy, dried scallop, dried shrimp, shallot, garlic and shrimp roe, with refillable Belgian fries to complement. This one-of-a-kind dish is exclusively available during the Lunar New Year period only. Prefer meats? SQUE rolls out its Duo Prosperity Platter ($ ), showcasing a simply delish platter of five spice roasted spring chicken, home roasted pk belly and pickled vegetables to greet the Fire Rooster. A la carte menu are available at all restaurants throughout the Chinese Lunar New Year season to ensure an abundance of food and happiness f all! - end - F me infmation, please contact: Rena Phua Marketing Communications Manager T: E: rena@emmanuelstroobant.com

3 SAINT PIERRE CHINESE NEW YEAR SET LUNCH MENU Available from 31 January to 10 February 2017 $58 ++ Per Person $85 ++ Per Person $ Per Person FIRST STARTER SAINT PIERRE INSPIRED YU SHENG homemade tea-smoked salmon, heirloom carrot, daikon, cabbage, momotaro tomato, dill leaves, roasted sesame, macadamia nuts, wild honey, yuzu dressing and plum vinaigrette SECOND STARTER SPRING ROLL langoustine spring roll with basil, mint caviar, homemade beluga mustard and home-pickled mustard seeds MAIN COURSE FISH merlan colbert with breadcrumbs coated whiting, herb butter, lemon and parsley DUMPLINGS pigeon and foie gras farce dumpling with pickled cabbage, radish, onion purée and smoked potato espuma DESSERT PINEAPPLE sarawak pineapple confit with lemon grass, vanilla, coconut ice-cream, meringue and rum 1 Fullerton Road, #02-02B One Fullerton, Singape T: F: E: info@saintpierre.com.sg W: REGULAR OPENINGS HOURS Tuesday to Friday: 11.30am to 3pm Monday to Saturday: 6.30pm to 11pm Sunday: Closed CNY CLOSURE DATES 28 to 30 January 2017

4 SHOUKOUWA SUSHI RESTAURANT OMAKASE MENU LUNCH APPETISER NIGIRI SUSHI MISO SOUP JAPANESE OMELETTE DESSERT MIO 澪 $ per person - DINNER APPETISER SASHIMI COOKED DISHES NIGIRI SUSHI MISO SOUP JAPANESE OMELETTE DESSERT MIYABI 雅 $ per person HANA 華 $ per person 1 Fullerton Road, #02-02A One Fullerton, Singape T: F: E: info@shoukouwa.com.sg W: REGULAR OPENINGS HOURS Tuesday to Saturday: 12pm to 3pm Tuesday to Sunday: 6pm to 11pm Monday: Closed CNY CLOSURE DATES 28 to 30 January 2017

5 ROCKS URBAN GRILL+BAR CHINESE NEW YEAR CORPORATE MENU Available from 31 January to 10 February 2017 $60 ++ Per Person Minimum 6 persons CHOICE OF STARTER CRAB CAKE WITH HOMEMADE CHILI SAUCE MUSHROOM SOUP WITH TOASTED BREAD CHOICE OF MAIN COURSE PAN-SEARED ATLANTIC COD FISH GRILLED CHICKEN THIGH GRILLED SIRLOIN STEAK SHARING SIDES MASHED POTATOES LARGE-CUT FRIES ORGANIC VEGETABLES CHOICE OF DESSERT WARM CHOCOLATE FONDANT WITH VANILLA ICE CREAM PAVLOVA WITH LEMON CREAM AND SEASONAL FRUITS 2 Marina Boulevard, #02-01/02 The Marina Bay, Singape T: F: E: info@rocks.com.sg W: REGULAR OPENINGS HOURS Monday to Friday: 11.30am to 11.30pm Saturday & Sunday: Closed CNY CLOSURE DATES 28 to 30 January 2017

6 PICOTIN EXPRESS CHINESE NEW YEAR BLACKBOARD SPECIALS Available from 27 January to 11 February 2017 STARTERS SMOKED SALMON SALAD, MANDARIN ORANGE DRESSING $18 ++ FARRO BEAN SOUP, LOTUS ROOT $16 ++ MAIN COURSES SEA BASS EN PAILLOTE, ASIAN ARMATICS, GINKO NUTS, SPRING VEGETABLES $32 ++ CRISPY PORK BELLY, POLENTA CAKE, CORN PUREE, POPCORN $30 ++ ANGEL HAIR PASTA, CHINESE SAUSAGE, CRISPY SEAWEED $24 ++ DESSERTS CARROT CAKE, VANILLA ICE CREAM, FRESH BERRIES $ Fairways Drive, Champions Golf Course, Singape T: F: E: W: REGULAR OPENING HOURS Sunday to Thursday: 7am to 11pm Friday & Saturday: 7am to 1am CNY OPENING HOURS 28 January 2017: 7am to 1am 29 January 2017: 7am to 11pm 30 January 2017: 7am to 11pm

7 BRUSSELS SPROUTS CHINESE NEW YEAR SPECIALS Available from 27 January to 11 February 2017 X.O. MUSSELS MUSSELS, SOY, DRIED SCALLOP, DRIED SHRIMP, SHALLOT, GARLIC, SHRIMP ROE Main Size (750g) $42 ++ Starter Size (350g) $ Mohamed Sultan Road, #01-12 The Robertson, Singape T: F: E: info@brusselssprouts.com.sg W: REGULAR OPENING HOURS Monday to Thursday: 3pm to 12am Friday: 2pm to 2am Saturday: 11am to 2am Sunday: 11am to 12am CNY OPENING HOURS 28 January 2017: 11am to 2am 29 January 2017: 11am to 2am 30 January 2017: 11am to 12am

8 SQUE CHINESE NEW YEAR SPECIALS Available from 16 January to 11 February 2017 DUO PROSPERITY PLATTER FIVE SPICE ROASTED SPRING CHICKEN HOME ROASTED PORK BELLY PICKLED VEGETABLES $ SQUE ROTISSERIE & THE CENTRAL 6 Eu Tong Sen Street, #01-70 The Central, Singape T: F: E: info@sque.com.sg W: REGULAR OPENING HOURS Sunday to Thursday: 11.30am to 12am Friday & Saturday: 11.30am to 1am CNY OPENING HOURS 28 January 2017: 11.30am to 1am 29 January 2017: 11.30am to 1am SQUE KITCHEN & MAPLETREE BUSINESS CITY, FOOD PARK 40 Pasir Panjang Road, #02-40 Mapletree Business City, Singape T: F: E: info@sque.com.sg W: REGULAR OPENING HOURS Monday to Thursday: 11am to 10pm Friday: 11am to 11pm Saturday & Sunday: Closed CNY CLOSURE DATES 28 to 30 January 2017