CEREMONY RECEPTION PHOTOS

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1 2016 WEDDING PACKAGE Desert Blume Golf Club 107 Clubhouse Dr SW Medicine Hat, AB T1B 0A4 Tel: Fax:

2 CEREMONY With three beautiful location options for your ceremony, Desert Blume is the perfect place for your I Do s. All ceremony fees include white folding chairs (outdoor locations), set up, take down and signing table. RECEPTION The beautiful banquet room boasts high ceilings, a fireplace with a large mantle and surrounding windows for a gorgeous view of our distinctive golf course. At Desert Blume Golf Club we strive to ensure your wedding is a memorable day for you and your guests. We will work with you throughout the planning process to ensure all your needs are exceeded. Should you have any questions, or require vendor referrals throughout the planning process, do not hesitate to contact our Event Planner at events@desertblume.com or x102 RENTALS PHOTOS Take advantage of the nature around us. With the stunning scenery around the golf course, there is no better place for your wedding photos! All room rentals include set up, tear down, podium/microphone, standard white linens & napkins, silverware/glassware. ROOM PRICE CAPACITY AVAIL. BANQUET ROOM $ YEAR ROUND BANQUET ROOM WITH 200 (With seat- DANCE FLOOR $500 ing on Dance Floor) YEAR ROUND CLUBHOUSE $ ON REQUEST/ OFF SEASON CEREMONY LOCATIONS BANQUET ROOM $ cap. PATIO $ cap. PUTTING GREEN $ cap. 2

3 Thank you for choosing Desert Blume Golf Club as the venue for your event! The following catering menus are prepared by our Executive Chef, Ray McGuire. Should you not find an appropriate selection below, our Desert Blume staff welcomes the opportunity to customize a menu for your function. All Dinner Buffets Include: At Desert Blume Golf Club, we strive to ensure your event is a memorable day for you and your guests. We will work with you throughout the planning process to ensure your needs are met and exceeded. Should you have any questions or require vendor referrals, do not hesitate to contact our Events and Marketing Manager at events@desertblume.com. All prices are per person unless otherwise Fresh seasonal stated vegetable and medley are subject to 17% gratuity and GST. Desert Blume Golf Club 107 Clubhouse Drive SW Medicine Hat, AB T1B 0A4 Tel: Fax:

4 Dinner Buffets... All Dinner Buffets Include: Carved Alberta AAA Sirloin of Beef, slow roasted to medium Red wine demi, horseradish & assorted mustards Choice of (1) Hot Buffet Selection from list below Deluxe Sirloin Buffet All Dinner Buffets Include: Carved Alberta AAA Sirloin of Beef, slow roasted to medium Red wine demi, horseradish & assorted mustards Choice of (2) Hot Buffet Selection from list below Prime Rib Buffet Carved Alberta AAA Prime Rib of Beef, slow roasted to medium Red wine demi, horseradish & assorted mustards Fresh baked Yorkshire Pudding Choice of (1) Hot Buffet Selections from list below 38 / 42 / 46 / Hot Buffet Selections: Roasted Vegetable butternut crudite squash s with house ravioli ranch with dip a creamy rose sauce Roasted pork loin in an apple Dijon sauce Barbequed roasted chicken with fresh Pico de Gallo Atlantic cod in a white wine dill sauce Cedar plank maple salmon Plus a choice of one of the following: Roasted garlic & herb Yukon Gold potato Creamy garlic mashed potato Basmati rice pilaf Steamed Jasmine rice Add Extra Hot Buffet Selection Add Carved Extra Sirloin Starch Buffet 4 / 1.50 /

5 Full Service Dinner Menus... Full Service 3-Course Dinner Menus Include: Fresh baked bread rolls & butter balls First Course Selections (Select One) Soup Butternut squash, carrot & ginger soup Cream of button & Portobello mushroom with grated parmesan and fresh herbs Italian wedding Roasted red pepper & tomato bisque with sweet basil cre me drizzle Salad Traditional Caesar with focaccia croutons & creamy parmesan dressing Crisp California artisan greens All with Dinner cherry tomato, Buffets carrots, Include: cucumber, balsamic vinaigrette Greek salad with tomato, cucumber, peppers, red onions, olives, feta cheese and lemon herb vinaigrette Second Course Selections (Select up to Two) The Duo Plate Alberta AAA sirloin of beef, slow roasted to medium Red wine demi Grilled free range chicken breast with a balsamic glaze Alberta Sirloin of Beef Alberta AAA sirloin of beef, slow roasted to medium Red wine demi Alberta Tenderloin of Beef Alberta AAA tenderloin of beef, slow roasted to medium Red wine peppercorn sauce Cedar Plank Salmon Seasoned cedar plank salmon Served with a white wine dill cream sauce Chicken Supreme Seared free range supreme breast of chicken Carved Served Sirloin with Buffet a white wine mushroom cream sauce 38/ 35/ 44 / 35 / 35 /

6 Full Service Dinner Menus... Roasted Pork Tenderloin Served with an Apple Dijon sauce Vegetarian Ravioli Honey roasted butternut squash ravioli Pan fried in creamy rose sauce 33 / 28 / All of the above entrée selections are served with chef s choice of selected vegetables and starch Add a Soup or Salad to menu (4th Course) All Dinner Buffets Include: Third Course Selections (Select One) 5 / Desserts Double chocolate torte Raspberry cheesecake White & dark chocolate mousse served with strawberry sauce

7 Reception Appetizer Platters... Group Platters Assorted Meat & Cheese Platter cubes of cheddar, Swiss and Muenster cheese with cubed turkey, ham, sausage and chicken Small Tray (25 guests) Med Tray (50 guests) Fruit and Cheese Platter Cantaloupe, grapes, strawberries, kiwi and cubed cheeses including, blue cheese, sharp cheddar, Swiss and French Brie All Dinner Buffets Include: Meatball Platter Fresh meatballs tossed in your choice of sauces; Mirage steak sauce, BBQ, Honey Garlic, Teriyaki European Cheese Platter Mild Camembert, sharp and firm English cheddar, served with crackers. Garnished with seasonal berries and grapes. Tea Sandwiches Assorted finger sandwiches with turkey, ham and cheese. Pinwheel Wrap Platter Colorful pinwheels of fresh spinach, cream cheese, cheese, ham and turkey in spinach, tomato Seasonal and wheat fresh fruit wraps platter Pita Pocket Freshly Platter Fresh brewed Columbian mini pita pockets filled coffee & with assorted ham, teas turkey, cheese and shredded lettuce

8 Stationary Appetizer Platters... International & domestic cheese board with crackers Selection of assorted squares, tarts & pastries Selection of cured smoked meats & sausages Trio of Dips with warm pita bread (Hummus, Tzatziki, Artichoke & Cheese) Chilled prawns with cocktail sauce 3.00 / 3.00 / 3.00 / 4.00 / 4.00 / 4.00 / 4.00 / 4.25 / Cocktail Appetizers... All Dinner Buffets Include: Spinach and tomato crostini with garlic & fresh parmesan Meatballs in a peppercorn sauce Grilled fruit skewers with a Grand Marnier glaze Mushroom Arancini balls Tomato Basil Bocconcini Skewers Beef & cheese sliders Brie & cucumber in a tartlet Avocado & baby shrimp crostini Grilled flat bread with spinach, mozzarella & sundried tomato Bruschetta crostini with shredded parmesan Garlic prawn skewers Baked salmon in a savory tart with yogurt dill sauce Sweet & Sour chicken skewers Crabmeat tartlet with cranberry jelly Bacon wrapped shrimp Herbed chicken & vegetable skewers Bacon wrapped Scallops Firecracker shrimp in wontons Crab cakes with lemon dill aioli 14/ Dozen 14 / Dozen 14 / Dozen 15 / Dozen 15 / Dozen 16 / Dozen 16 / Dozen 16 / Dozen 16 / Dozen 16 / Dozen 18 / Dozen 18 / Dozen 18 / Dozen 18 / Dozen 19 / Dozen 19 / Dozen 20 / Dozen 20 / Dozen 20 / Dozen

9 Midnight Snack Menus Menu One Selection of 12 pizzas Hawaiian, cheese, pepperoni & vegetarian Menu Two Assorted wraps; Turkey, bacon & ranch, Mediterranean Veggie, BBQ beef & cheese 9 / 9 / Menu Three 10 / Build your own Poutine; Regular & sweet potato fries All Dinner Buffets Include: sour cream, salsa, bacon, tomato, 3 cheese blend, red & green onions, gravy Add Ground Beef Add Grilled Chicken 2 / 3 / Menu Four Beef Sliders Choice of: Regular or Sweet potato fries 11 / All Midnight Chef s Snack choice of Menus (1) freshly are prepared available salad AFTER 9:00 pm

10 House Wines House White Wines Peter Lehmann Weighbridge Chardonnay Australia Mouth watering citrus and stone fruit aromas, with a bracing acidity and subtle apple and peach flavors. Monkey Bay Sauvignon Blanc New Zealand A vibrant bouquet of ripe grapefruit, kiwi and pineapple with a hint of freshly cut grass. Overflowing with grapefruit, lemon and passion fruit and infused with a delicate, herbaceous character Beringer Pinot Grigio USA Light bodied with gentle acidity. All Aromas Dinner Buffets and flavors Include: refreshing bite of white of pear, melon and citrus fruit with a peach House Red Wines Peter Lehmann Weighbridge Shiraz Australia The color is cherry red with hints of dark plum and chocolate on the nose. A fruit driven palate with a soft tannin finish Trapiche Chef s choice Varietals of (1) freshly Malbec Argentina prepared salad A rich, red colored wine with violet hues, redolent of plums and cherries that is round in the mouth with a touch of truffle and vanilla Beringer Pinot Merlot USA Ripe plum and currant flavors are immediately evident in the aromas and flavors. A sweet, toasty note of oak rounds out the blend and gives the wine a nice body and mouth feel Cash Bar $28 per bottle Table wine $25 per bottle Wine Service available for an extra charge

11 Banquet Bar HOST CASH Bronze Bar Liquor (Alberta Pure Vodka, Royal Reserve Rye Whiskey, Balentines Scotch, Captain Morgan s Spice Rum, Lamb s White Rum, Gordon s Gin) Domestic Beer Premium Beer All Dinner Buffets 6.00 Include: 6.50 Silver Bar Liquor (Grey s Peak Vodka, Gibson s Sterling Rye Whiskey, Tanqueray Gin, Bacardi White Rum, Captain Morgan s Spice Rum, Captain Morgan Dark Rum, Grants Scotch Whiskey) Domestic Beer Traditional Caesar salad 5.50 with creamy 6.00 Premium Beer Gold Bar Liquor (Grey Goose, Crown Royal Black, Glennfiddich Scotch Whiskey, Captain Morgan s Dark Rum, Sailor Jerry s Spiced Freshly Rum, brewed Jack Columbian Daniels, Hendricks Gin, Bacardi coffee & assorted 8yr teas Rum, Jose Cuervo Gold Tequila) Domestic & Premium Beer

12 FROM I DO TO WE DID WE CAN HELP YOU CREATE YOUR DREAM DAY At Desert Blume, we strive to make your day unforgettable with our attention to detail, amazing serving staff and delicious custom designed menus from our Executive Chef. With a WPIC Certified wedding planner, your day will be seamless from start to finish and promises to be the day you always dreamed of. Contact us now to book your venue viewing or for more information. DESERT BLUME GOLF CLUB 107 Clubhouse Dr. SW Medicine Hat, AB T1B 0A4 Tel: x102 Fax: events@desertblume.com