TEST REPORT Job No./Report No TR RV1 Date:17 October 2016 Page 1 of 6
|
|
|
- Shauna Heath
- 5 years ago
- Views:
Transcription
1 TEST REPORT Job No./Report No TR RV1 Date:17 October 2016 Page 1 of 6 KOLEKSIYON MOBILYA SAN AŞ CUMHURIYET MAH KEFELIKÖY BAĞLAR CAD NO 35 SARıYER İSTANBUL TEL: FAX: To the attention of Can Malkoç The following sample(s) was (were) submitted and identified by/on behalf of the client as: Sample No. A B Suri Puf Suri Puf Sponge Sample Description Client s reference No. : TR RV1 Buyer : Koleksiyon Mobilya San.A.Ş Order No. : Not Provided Division : Not Provided Model/Style No. : Not Provided Article No. : Not Provided Age Grade : Not Provided Manufacturer : Manufacturer of Sponge: Nokta Kalıp Manufacturer of Suri Puf final product: Koleksiyon Mobilya Country of Origin : Not Provided Country of Destination : USA Shipment Date : Not Provided Fiber Composition : Not Provided Fabric Weight : Not Provided End Use : Not Provided Sample Receiving Date : 12 October 2016 Test Performing Period : 12 October 2016 ~ 17 October 2016 Overall Conclusion : See Results Test Results : Please refer to the next page(s). Performed Test Summary: Selected test(s) as requested by client against Client s performance standard.
2 TEST REPORT Job No./Report No TR RV1 Date:17 October 2016 Page 2 of 6 Test Parameters Result Chemical tests A1 + A2 A3 A4 + A5 + B1 VOC (Volatile Organic Compounds) * * * Remarks : M = Meets client s requirement F = Below client s requirement I = Inconclusive * = No specified requirement Notes: Conclusions on meet/fail are based on the test result from the actual sampling of the received sample(s). Residual sample can be returned to client if requested. The test results relate to the tested items only. Test reports without SGS seal and authorised signatures are invalid. Reported results do not include uncertainties. IN THIS REVISED REPORT, MANUFACTURER WAS REVIEWED BY THE REQUEST OF THE APPLICANT. THIS REPORT SUPERSEDES OUR REPORT NO: DATED: Issued in Istanbul Signed for and on behalf of Servisleri A.Ş. Selen Harman Customer Services Team Leader Yağız Barın yetkilimüdür Section Manager
3 TEST REPORT Job No./Report No TR RV1 Date:17 October 2016 Page 3 of 6 Component List / List of Materials for Chemical Test Sample No. Sample Description Material No. Component Material Colour A Puff A1 Melange main Textile Green A Puff A2 Edge trim Textile Black A Puff A3 Handle Leather Black A Puff A4 Bottom main Plastic Black A Puff A5 Inside sponge Sponge-foa m White B Puff Sponge B1 Sponge Sponge-foa m White * * * End of Test Report * * *
4 TEST REPORT Job No./Report No TR RV1 Date:17 October 2016 Page 4 of 6 VOC Solvent Test Method: Test Conditions: With reference to US EPA 8260C-VOC-Analysis by GC-MS C, 26 min. Component Cas No A1+A2 A3 A4+A5+B1 Detection Limit (g/l) 1,1-Dichloroethene n.d. n.d. n.d Dichloromethane n.d. n.d. n.d Trans-1,2-dichloroethene n.d. n.d. n.d n-hexane n.d. n.d. n.d Cis-1,2-dichloroethene n.d. n.d. n.d Chloroform n.d. n.d. n.d ,1,1-Trichloroethane n.d. n.d. n.d ,2-dichloroethane n.d. n.d. n.d Trichloroethene n.d. n.d. n.d Toluene-d n.d. n.d. n.d Toluene n.d. n.d. n.d ,1,2-Trichloroethane n.d. n.d. n.d Tetrachloroethene n.d. n.d. n.d N,N-Dimethylformamide n.d. n.d. n.d Ethylbenzene n.d. n.d. n.d p-xylene n.d. n.d. n.d m-xylene n.d. n.d. n.d o-xylene n.d. n.d. n.d Styrene n.d. n.d. n.d N,N-dimethylacetamide n.d. n.d. n.d Ethylene glycol monobutyl ether n.d. n.d. n.d Cyclohexanone n.d. n.d. n.d ,1,2,2-Tetrachloroethane n.d. n.d. n.d Pentachloroethane n.d. n.d. n.d Phenol n.d. n.d. n.d N-Methylpyrrolidone n.d. n.d. n.d o-cresol n.d. n.d. n.d p-cresol, n.d. n.d. n.d m-cresol n.d. n.d. n.d Naphthalene n.d. n.d. n.d Dimethylsulfoxide n.d. n.d. n.d ,6-Toluene diisocyanate n.d. n.d. n.d
5 TEST REPORT Job No./Report No TR RV1 Date:17 October 2016 Page 5 of 6 2,4-Toluene diisocyanate n.d. n.d. n.d Component Cas No A1+A2 A3 AA4+A5+B1 Detection Limit (g/l) 4,4'-Methylene-bis(2-chloroaniline) n.d. n.d. n.d CarbonTetrachloride n.d. n.d. n.d Benzene n.d. n.d. n.d ,1,1,2-tetrachloroethane n.d. n.d. n.d Sum of the VOCs n.d. n.d. n.d. Conclusion See Results See Results See Results Requirement by the client = No Requirement
6 TEST REPORT Job No./Report No TR RV1 Date:17 October 2016 Page 6 of 6 * * * End of Test Report * * *
Raw Water Analysis ROCKCASTLE SPRINGS. Climax, KY. Secondary Contaminants. CasNumber: Constituents: Rockcastle Spring Results Units MCL:
Secondary Contaminants 7429-90-5 Aluminum.021 0.05 to 0.2 Bromide ND 58-08-2 Caffeine Not detected Color
Environmentally benign and catalytic processes Solvents
Environmentally benign and catalytic processes Solvents Béla Simándi, Edit Székely BME Kémiai és Környezeti Folyamatmérnöki Tanszék simandi@mail.bme.hu Scope of presentation Solvents in medicinal products,
T Free Distillate 2085
T Free Distillate 2085 Evergreen State Holdings Date Sampled: 12/17/18 00:00 Date Accepted: 12/17/18 Sample ID: G8L0307-03 Results at a Glance Total CBD : 92.35 % Residual Solvent Analysis : PASS T Free
SAN ANTONIO WATER SYSTEM Composite Analysis Analytic Results from
Analytic Results from 2009-2011 Compiled by: Concentration Range State Compliance CONSTITUENTS Found MCL Analyses Radium 226 (pci/l) 0.8(+/ 0.1) Radium 228 (pci/l)
Tŷ Nant Spring Water Ltd Bottled Water Report
Tŷ Nant Spring Water Ltd Bottled Water Report As required by California State (upon request) the following bottled water report is specific to Tŷ Nant Spring Water, Sparkling variant Bottler s Name: Tŷ
Kilmainhamwood Compost. Ballynalurgan, For inspection purposes only. Kilmain hamwood, Kells, Co. Meath. Waste Licence: WO
A A L 1 Compost Kilmainhamwood Compost Ballynalurgan, Kilmain hamwood, Kells, Co. Meath. Waste Licence: WO1 95-02 Monitoring Results 201 6 (Ref: WO195-02/16/GC/19) Submitted September 2016 Approved by
CERTIFICATE OF ANALYSIS - GC PROFILING
Date : March 07, 2018 CERTIFICATE OF ANALYSIS - GC PROFILING SAMPLE IDENTIFICATION Internal code : 18B20-PLG33-1-CC Customer identification : Camphor Type : Essential oil Source : Cinnamomum camphora Customer
Solid Phase Micro Extraction of Flavor Compounds in Beer
Solid Phase Micro Extraction of Flavor Compounds in Beer ANNE JUREK Reducing Carryover in Environmental Water Samples Application Note Environmental Author Anne Jurek Applications Chemist EST Analytical
Essential Validation Services
1 Sample: Client: Sample: Batch # CAS Number Type: Natural Sourcing Palo Santo (Bursera graveolens) PIU100718 Essential Oil Conclusion: No adulterants, diluents, or contaminants were detected via this
Custom Barrel Profiling
RESEARCH Custom Barrel Profiling Changing Toasting Profiles to Customize Barrels for Rodney Strong Vineyards Pinot Noir Program Rodney Strong Vineyards www.worldcooperage.com 1 OBJECTIVE The objective
GC/MS BATCH NUMBER: CC0104
GC/MS BATCH NUMBER: CC0104 ESSENTIAL OIL: CINNAMON BARK BOTANICAL NAME: CINNAMOMUM VERUM ORIGIN: SRI LANKA KEY CONSTITUENTS PRESENT IN THIS BATCH OF CINNAMON BARK OIL % (E)-CINNAMALDEHYDE 72.2 EUGENOL
This document displays summary values for each pesticide or other organic residue found in FDA s Total Diet Study, Market Baskets (36
and Drug Administration Total Diet Study Summary of Residues Found Ordered by Market Baskets 91-3 01-4 June 2003 This document displays summary values for each pesticide or other organic residue found
US Aromatics. Overview on US Aromatics Feedstocks Adhesives and Sealants Council, Zachary Moore Markets Reporter.
US Aromatics Overview on US Aromatics Feedstocks Adhesives and Sealants Council, Zachary Moore Markets Reporter www.icis.com 1 US Benzene Overview Production Imports/Exports Consumption Summary US Toluene
GC/MS BATCH NUMBER: W10104
GC/MS BATCH NUMBER: W10104 ESSENTIAL OIL: WINTERGREEN BOTANICAL NAME: GAULTHERIA PROCUMBENS ORIGIN: CHINA KEY CONSTITUENTS PRESENT IN THIS BATCH OF WINTERGREEN OIL % METHYL SALICYLATE 99.4 Comments from
WORK ORDER NUMBER:
Page 1 of 221 Supplemental Report 1 The original report has been revised to include the Level III deliverables package. WORK ORDER NUMBER: 17-03-0531 AIR SOIL WATER MARINE CHEMISTRY Analytical Report For
CERTIFICATE OF ANALYSIS - GC PROFILING
Date : March 07, 2018 CERTIFICATE OF ANALYSIS - GC PROFILING SAMPLE IDENTIFICATION Internal code : 18B20-PLG30-1-CC Customer identification : Anise Star Type : Essential oil Source : Illicium verum Customer
No adulterants, diluents, or contaminants were detected via this method.
1 Sample: Client: Sample: 21 Drops Batch # 0614/1 CAS Number 8006-81-3 Type: Essential Oil Conclusion: No adulterants, diluents, or contaminants were detected via this method. X Validated By: Phone: 317-361-5044
GC/MS BATCH NUMBER: CA0101
GC/MS BATCH NUMBER: CA0101 ESSENTIAL OIL: CINNAMON CASSIA BOTANICAL NAME: CINNAMOMUM CASSIA ORIGIN: CHINA KEY CONSTITUENTS PRESENT IN THIS BATCH OF CINNAMON OIL % (E)-CINNAMALDEHYDE 79.1 (E)-O-METHOXYCINNAMALDEHYDE
Beyond TPH. John Fitzgerald Massachusetts Department of Environmental Protection
Beyond TPH John Fitzgerald Massachusetts Department of Environmental Protection Characterizing Petroleum Contamination Source Migration Screening: PID, TPH ID/Detailed: GC, GC/MS Risks Posed by Hydrocarbons
STANDARD FOR BLACK, WHITE AND GREEN PEPPERS CXS Adopted in 2017.
STANDARD FOR BLACK, WHITE AND GREEN PEPPERS CXS 326-2017 Adopted in 2017. CXS 326-2017 2 1. SCOPE This standard applies to Black, White and Green peppers (abbreviated as BWG) offered for direct consumption,
No adulterants, diluents, or contaminants were detected via this method. Conforms to 10/12 Iso Norms
1 Sample: Client: Sample: Brambleberry Batch # 10188501 CAS Number 8000-28-0 Type: Country Lavender (Lavandula angustifolia) Essential Oil France Conclusion: No adulterants, diluents, or contaminants were
CERTIFICATE OF ANALYSIS - GC PROFILING
Date : May 22, 2018 CERTIFICATE OF ANALYSIS - GC PROFILING SAMPLE IDENTIFICATION Internal code : 18E08-NAD8-1-CC Customer identification : Lavender Oil - Bulgarian - R122257-01 Type : Essential oil Source
Essential Validation Services
1 Sample: Client: Sample: Batch # Artisan Aromatics CAS Number 8008-79-5 Type: Spearmint (Mentha Spicata) Spearmint Sample Report Essential Oil Conclusion: No adulterants, diluents, or contaminants were
GC/MS BATCH NUMBER: EG0101
GC/MS BATCH NUMBER: EG0101 ESSENTIAL OIL: EUCALYPTUS DIVES BOTANICAL NAME: EUCALYPTUS DIVES ORIGIN: KEY CONSTITUENTS PRESENT IN THIS BATCH OF EUCALYPTUS DIVES OIL % PIPERITONE 51.0 α-phellandrene 19.9
GC/MS BATCH NUMBER: TL0103
GC/MS BATCH NUMBER: TL0103 ESSENTIAL OIL: THYME LINALOOL BOTANICAL NAME: THYMUS VULGARIS ORIGIN: SPAIN KEY CONSTITUENTS PRESENT IN THIS BATCH OF THYME LINALOOL OIL % LINALOOL 72.9 TERPINEN-4-ol 5.5 γ-terpinene
Chemicals daily prices
Chemicals daily prices A group of CSG Analytics CFR means- Cost and freight (CFR) is a legal term used in international trade. In a contract the buyer with the documents necessary to obtain the goods from
Essential Validation Services
1 Sample: Client: Sample: Batch # Floracopia GPGROSVB01 CAS Number 8000-25-7 Type: Essential Oil Conclusion: No adulterants, diluents, or contaminants were detected via this method. This oil meets the
CERTIFICATE OF ANALYSIS - GC PROFILING
Date : March 29, 2018 CERTIFICATE OF ANALYSIS - GC PROFILING SAMPLE IDENTIFICATION Internal code : 18C20-ALZ3-1-CC Customer identification : Rosemary Type : Essential oil Source : Rosmarinus officinalis
Essential Validation Services
1 Sample: Client: Sample: Enfleurage White Frankincense Sacra (Boswellia Sacra) Batch # WF 10-26-2017 Cas Number 89957-98-2 Type: Essential Oil Conclusion: No adulterants, diluents, or contaminants were
Reference Materials for Monitoring Organic Pollutants in Ground Water
EPA 8000 Methods The EPA 8000 Methods RCRA Appendix IX Reference Materials for Monitoring Organic Pollutants in Ground Water The 8000 series methods are used for monitoring organic pollutants in ground
GC/MS BATCH NUMBER: PJ0102
GC/MS BATCH NUMBER: PJ0102 ESSENTIAL OIL: PALO SANTO BOTANICAL NAME: BURSERA GRAVEOLENS ORIGIN: ECUADOR KEY CONSTITUENTS PRESENT IN THIS BATCH OF PALO SANTO OIL % LIMONENE 65.6 MENTHOFURAN 13.5 α-terpineol
RATH & CO-TRADING PTY LTD Suite 3C, level 2, 58 Victor Crescent Narre Warren 3805
Product WHITE ROASTED CHICKPEAS Page 1 of 5 Product Description: Roasted chickpeas are derived from the ripe legume from the Kabuli species of chickpea from the family Fabaceae, subfamily Faboideae. Harvested
Essential Validation Services
1 Sample: Client: Sample: Batch # Artisan Aromatics CAS Number 8006-90-4 Type: Peppermint (Mentha x piperita) Peppermint Sample Report Essential Oil Conclusion: No adulterants, diluents, or contaminants
GC/MS BATCH NUMBER: PJ0103
GC/MS BATCH NUMBER: PJ0103 ESSENTIAL OIL: PALO SANTO BOTANICAL NAME: BURSERA GRAVEOLENS ORIGIN: PERU KEY CONSTITUENTS PRESENT IN THIS BATCH OF PALO SANTO OIL % LIMONENE 66.0 MENTHOFURAN 12.2 α-terpineol
No adulterants, diluents, or contaminants were detected via this method.
1 Sample: Client: Sample: Brambleberry Batch # 10390662 CAS Number 8007-08-7 Type: Ginger (Zingiber officinalis) Essential Oil Conclusion: No adulterants, diluents, or contaminants were detected via this
No adulterants, diluents, or contaminants were detected via this method. Conforms to ranges found in the literature. Extra caution should be taken
1 Sample: Client: Sample: Brambleberry Batch # 10355605 CAS Number 8000-28-0 Type: Lavender Absolute (Lavandula angustifolia) Essential Oil Conclusion: No adulterants, diluents, or contaminants were detected
CERTIFICATE OF ANALYSIS - GC PROFILING
Date : March 07, 2018 CERTIFICATE OF ANALYSIS - GC PROFILING SAMPLE IDENTIFICATION Internal code : 18B20-PLG34-1-CC Customer identification : Citronella Type : Essential oil Source : Cymbopogon winterianus
Table 1: Experimental conditions for the instrument acquisition method
PO-CON1702E The Comparison of HS-SPME and SPME Arrow Sampling Techniques Utilized to Characterize Volatiles in the Headspace of Wine over an Extended Period of Time Pittcon 2017 1430-11P Alan Owens, Michelle
CERTIFICATE OF ANALYSIS - GC PROFILING
Date : February 23, 2018 CERTIFICATE OF ANALYSIS - GC PROFILING SAMPLE IDENTIFICATION Internal code : 18B20-PLG2-1-CC Customer identification : Lavender - Bulgarian Type : Essential oil Source : Lavandula
Quality of western Canadian peas 2009
ISSN 1920-9053 Quality of western Canadian peas 2009 Ning Wang Program Manager, Pulse Research Contact: Ning Wang Program Manager, Pulse Research Tel : 204-983-2154 Email: ning.wang@grainscanada.gc.ca
GC/MS BATCH NUMBER: TK0105
GC/MS BATCH NUMBER: TK0105 ESSENTIAL OIL: TURMERIC ORGANIC C02 BOTANICAL NAME: CURCUMA LONGA ORIGIN: INDIA KEY CONSTITUENTS PRESENT IN THIS BATCH OF TURMERIC ORGANIC C02 OIL % β-turmerone 21.6 GERMACRONE
Examination on different Bag-in-Box Packages for Wine-Storage
Examination on different Bag-in-Box Packages for Wine-Storage Focus of Study Bag-in-Box Basics Design of a Bag-in-Box Package Developement of synthetics Division of synthetics by their structure t -Thermoplastics
GC/MS BATCH NUMBER: SB5100
GC/MS BATCH NUMBER: SB5100 ESSENTIAL OIL: SEA FENNEL BOTANICAL NAME: CRITHMUM MARITIMUM ORIGIN: GREECE KEY CONSTITUENTS PRESENT IN THIS BATCH OF SEA FENNEL OIL % γ-terpinene 26.3 LIMONENE 20.3 SABINENE
GC/MS BATCH NUMBER: L50109
GC/MS BATCH NUMBER: L50109 ESSENTIAL OIL: LAVENDER ORGANIC BOTANICAL NAME: LAVANDULA ANGUSTIFOLIA ORIGIN: BULGARIA KEY CONSTITUENTS PRESENT IN THIS BATCH OF LAVENDER ORGANIC OIL % LINALOOL 33.7 LINALYL
RULE BAKERY OVENS (Adopted & Effective: 6/7/94: Rev. Adopted & Effective 5/15/96)
RULE 67.24. BAKERY OVENS (Adopted & Effective: 6/7/94: Rev. Adopted & Effective 5/15/96) (a) APPLICABILITY Except as provided in Section (b), this rule is applicable to bakery ovens which emit volatile
Essential Validation Services
1 Sample: Client: Sample: Batch # CAS Number Type: Natural Sourcing Peruvian Myrtle (Luma chequen) PIU100718 Essential Oil Conclusion: No adulterants, diluents, or contaminants were detected via this method.
Experience with Biocidal Product Family as competent authority
Experience with Biocidal Product Family as competent authority 6 th BPR Symposium Brussels, Belgium 17 October 2017 Karima Azdad Attaché Biocides DG Environment Content I. General introduction Biocidal
Effect of storage on stilbenes contents in cv. Pinot Noir grape canes collected at different times before pruning
Effect of storage on stilbenes contents in cv. Pinot Noir grape canes collected at different times before pruning Gicele Sbardelotto De Bona Simone Vincenzi September 25th 29th, 2016 Padova, Italy Global
No adulterants, diluents, or contaminants were detected via this method. Total Italidione level 4-5%.
1 Sample: Client: Sample: Brambleberry Batch # 12777 CAS Number 8023-95-8 Type: Helichrysum Italicum (Helichrysum Italicum) Essential Oil Conclusion: No adulterants, diluents, or contaminants were detected
VINOLOK (VINOSEAL) closure evaluation Stage 1: Fundamental performance assessment
AWRI Report VINOLOK (VINOSEAL) closure evaluation Stage 1: Fundamental performance assessment Author: Neil Scrimgeour 14 March, 2014 Project Number: PCS13060 Commercial in confidence Page 1 of 6 1. Introduction
Identification of Adulteration or origins of whisky and alcohol with the Electronic Nose
Identification of Adulteration or origins of whisky and alcohol with the Electronic Nose Dr Vincent Schmitt, Alpha M.O.S AMERICA schmitt@alpha-mos.com www.alpha-mos.com Alpha M.O.S. Eastern Analytical
1 Name and address of the Exporter. 2 Coffee Board Registration Number and date/valid up to 3 Importer/Notify Party Address
(Annexure-2) COFFEE BOARD: BANGALORE (Revised on 1 st October 2002) COMPOSITE APPLICATION FORM FOR ISSUE OF EXPORT PERMIT FOR RE-EXPORT OF IMPORTED COFFEE. (TO BE SUBMITTED IN DUPLICATE) 1 Name and address
GC/MS BATCH NUMBER: F80104
GC/MS BATCH NUMBER: F80104 ESSENTIAL OIL: FRANKINCENSE FREREANA BOTANICAL NAME: BOSWELLIA FREREANA ORIGIN: SOMALIA KEY CONSTITUENTS PRESENT IN THIS BATCH OF FRANKINCENSE FREREANA OIL % α-thujene 48.5 α-pinene
Treated Articles and their regulation under the European Biocidal Products Regulation
Treated Articles and their regulation under the European Biocidal Products Regulation Dr. Samantha Champ Team Leader Regulatory Affairs Biocides Home Care, I&I and Industrial Solutions Europe June 2017
a new generation of coffee capsule San Diego, Septmber 2018
a new generation of coffee capsule San Diego, 10-12 Septmber 2018 PRESENTATION INDEX ü The Flo Group ü The European context ü Case history: GEA ü The results: ü Food Contact Compliance ü Shelf life ü Compostability
Separating the Components of a Mixture
Separating the Components of a Mixture Introduction: Mixtures are not unique to chemistry; we encounter them on a daily basis. The food and drinks we consume, the fuel we use in our vehicles, building
1002 Polyurethane - RESISTANCE AGAINST CHEMICAL SUBSTANCES
1002 Polyurethane - RESISTANCE AGAINST CHEMICAL SUBSTANCES Frequent contact Occasional contact Punching oil Sunflower oil Turpentine Linseed oil Peanut oil Diesel Fish oil Distilled water Potable water
Use of a CEP. CEP: What does it mean? Pascale Poukens-Renwart. Certification of Substances Department, EDQM
Use of a CEP Pascale Poukens-Renwart Certification of Substances Department, EDQM CEP: What does it mean? A chemical or a herbal CEP certifies that the quality of the substance is suitably controlled by
LM-80 Data. Results from Curve Desk Lamp Lumen Maintenance Testing And Use Of IES LM Data
Curveby LM-80 Data Results from Curve Desk Lamp Lumen Maintenance Testing And Use Of IES LM-80-08 Data This report is provided by Inc. and applies to lumen maintenance testing for the Curve desk lamp.
Relevant Biocidal Product Types in Food Contact Applications
Chemical Watch Biocides Symposium 15 12-13 May 2015, Ljubljana, Relevant Biocidal Product Types in Food Contact Applications Dr Anna Gergely, Director, EHS Regulatory agergely@steptoe.com CONTENT 1. Specific
CERTIFICATE OF ANALYSIS - GC PROFILING
Date : March 06, 2018 CERTIFICATE OF ANALYSIS - GC PROFILING SAMPLE IDENTIFICATION Internal code : 18B20-PLG15-1-CC Customer identification : Bergamot Type : Essential oil Source : Citrus aurantium var.
CERTIFICATE OF ANALYSIS - GC PROFILING
Date : February 23, 2018 CERTIFICATE OF ANALYSIS - GC PROFILING SAMPLE IDENTIFICATION Internal code : 18B20-PLG4-1-CC Customer identification : Peppermint Type : Essential oil Source : Mentha x piperita
Preparation 1: Chloroform
SECTION 3: General Lab Procedures Part 3: The Preparation of General Lab Chemicals General laboratory processes involve those chemical reactions where basic chemicals are being reacted, and produced. General
Quality of Canadian oilseed-type soybeans 2017
ISSN 2560-7545 Quality of Canadian oilseed-type soybeans 2017 Bert Siemens Oilseeds Section Contact: Véronique J. Barthet Program Manager, Oilseeds Section Grain Research Laboratory Tel : 204 984-5174
Quality of Canadian non-food grade soybeans 2014
ISSN 1705-9453 Quality of Canadian non-food grade soybeans 2014 Ann S. Puvirajah Chemist, Oilseed Services Contact: Ann S. Puvirajah Chemist, Oilseeds Services Tel: 204-983-3354 Email: ann.puvirajah@grainscanada.gc.ca
GC/MS BATCH NUMBER: G40105
GC/MS BATCH NUMBER: G40105 ESSENTIAL OIL: GINGER ROOT C02 BOTANICAL NAME: ZINGIBER OFFICIANALIS ORIGIN: NIGERIA KEY CONSTITUENTS PRESENT IN THIS BATCH OF GINGER ROOT C02 OIL α-zingiberene 11.0 [6]-GINGEROL
Quality of western Canadian pea beans 2010
ISSN 1920-9096 Quality of western Canadian pea beans 2010 Ning Wang Program Manager, Pulse Research Contact: Ning Wang Program Manager, Pulse Research Tel : 204 983-2154 Email: ning.wang@grainscanada.gc.ca
SCHEME OF TESTING AND INSPECTION FOR CERTIFICATION OF TABLE WINES ACCORDING TO IS 7058:2005 (Second Revision)
SCHEME OF TESTING AND INSPECTION FOR CERTIFICATION OF TABLE WINES ACCORDING TO IS 7058:2005 (Second Revision) 1. LABORATORY- A laboratory shall be maintained which shall be suitably equipped and staffed
Quality of western Canadian pea beans 2009
ISSN 1920-9096 Quality of western Canadian pea beans 2009 Ning Wang Program Manager, Pulse Research Contact: Ning Wang Program Manager, Pulse Research Tel : 204-983-2154 Email: ning.wang@grainscanada.gc.ca
Analytical Report. Volatile Organic Compounds Profile by GC-MS in Cupcake Batter Flavor Concentrate
Millis Scientific, Inc 6400 Baltimore National Pike #201 Baltimore MD 21228 Telephone: 877-844-2635 Email: info@millisscientific.com Title Analytical Report Report No. 042216-001-6 Issue Date April 22,
RIPENING OF WHITE CHEESE IN LARGE-CAPACITY BRINE TANKS
RIPENING OF WHITE CHEESE IN LARGE-CAPACITY BRINE TANKS Sakkas L. 1 Zoidou E. 1 Moatsou G. 1 Moschopoulou E. 1 Papatheodorou K. 2 Massouras Th. 1 1 AGRICULTURAL UNIVERSITY OF ATHENS DPT OF FOOD SCIENCE
Analysis of Volatile Compounds of Jasminum nitidum [Acc.JN.1] Flowers
![Analysis of Volatile Compounds of Jasminum nitidum [Acc.JN.1] Flowers](/thumbs/84/91218952.jpg "Analysis of Volatile Compounds of Jasminum nitidum [Acc.JN.1] Flowers")
International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 6 Number 11 (2017) pp. 5411-5418 Journal homepage: http://www.ijcmas.com Original Research Article https://doi.org/10.20546/ijcmas.2017.611.517
GROUND CUMIN STD SPECIFICATION.
Product Code: CP221CGS GROUND CUMIN STD SPECIFICATION. 1. Description: Cuminum cyminum L.; cumin powder produced from whole seeds, laterally compressed longitudinal ridges with a short stem, which are
Quality of western Canadian pea beans 2011
ISSN 1920-9096 Quality of western Canadian pea beans 2011 Ning Wang Program Manager, Pulse Research Contact: Ning Wang Program Manager, Pulse Research Tel : 204 983-2154 Email: ning.wang@grainscanada.gc.ca
Analytical Report. Table 1: Target compound levels. Concentration units are ppm or N/D, not detected.
03/20/17 Report 032017-13 Page 1 of 4 Millis Scientific, Inc 6400 Baltimore National Pike #201 Baltimore MD 21228 Telephone: 877-844-2635 Email: info@millisscientific.com Analytical Report Title Vicinal
Analytical Report. Volatile Organic Compounds Profile by GC-MS in Clove E-liquid Flavor Concentrate. PO Box 2624 Woodinville, WA 98072
Millis Scientific, Inc 6400 Baltimore National Pike #201 Baltimore MD 21228 Telephone: 877-844-2635 Email: info@millisscientific.com Title Report No. Analytical Report Volatile Organic Compounds Profile
CERTIFICATE OF ANALYSIS - GC PROFILING
Date : April 24, 2018 CERTIFICATE OF ANALYSIS - GC PROFILING SAMPLE IDENTIFICATION Internal code : 18D17-HBN9-1-CC Customer identification : Peppermint Oil - India - 98182 Type : Essential oil Source :
Emerging Applications
Emerging Applications Headspace Analysis and Stripping of Volatile Compounds from Apple and Orange Juices Using SIFT-MS Introduction Differences in fruit varieties, fruit ripeness and processing techniques
Price List for Diamond Grading Reports
Price List for Diamond Grading Reports Valid as of October 19, 2017 Grading Reports For price details (prices +11.00 ct on request), additional information, terms, general conditions and disclaimer, please
Mapping the distinctive aroma of "wild strawberry" using a Fragariavesca NIL collection. María Urrutia JL Rambla, Antonio Granell
Mapping the distinctive aroma of "wild strawberry" using a Fragariavesca NIL collection María Urrutia JL Rambla, Antonio Granell Introduction: Aroma Strawberry fruit quality Organoleptic quality: aroma
Determination of Pesticides in Coffee with QuEChERS Extraction and Silica Gel SPE Cleanup
Determination of Pesticides in Coffee with QuEChERS Extraction and Silica Gel SPE Cleanup UCT Part Numbers ECMSSC50CT-MP 50-mL centrifuge tube and Mylar pouch containing 4000 mg MgSO4 and 1000 mg NaCl
Quality of western Canadian lentils 2012
ISSN 1920-9037 Quality of western Canadian lentils 2012 Ning Wang Program Manager, Pulse Research Contact: Ning Wang Program Manager, Pulse Research Tel : 204 983-2154 Email: ning.wang@grainscanada.gc.ca
EAST AFRICAN STANDARD
DEAS 130: 2019 ICS 67.140.20 HS 0901.11.00 EAST AFRICAN STANDARD Green coffee beans Specification EAST AFRICAN COMMUNITY EAC 2019 Second Edition 2019 DEAS 130:2019 Copyright notice This EAC document is
ASTM D6042 Calibration Mixture
Analytical Reference Materials ASTM D6042 Calibration Mixture Catalog # 31628 Lot # A073321 & A066644 110 Benner Circle Bellefonte, PA 16823-8812 (814) 353-1300 FOR LABORATORY USE ONLY. READ MSDS PRIOR
WESA 2011 ANNUAL REPORT WASTE MANAGEMENT OTTAWA LANDFILL PREPARED FOR:
WESA 2011 ANNUAL REPORT WASTE MANAGEMENT OTTAWA LANDFILL PREPARED FOR: WASTE MANAGEMENT OF CANADA CORPORATION 2301 Carp Road, R.R. # 3 Carp (Ottawa), Ontario K0A 1L0 FINAL REPORT 2011 ANNUAL REPORT WASTE
Material Safety Data Sheet Material Name: AISE, AIFE, AIQE, AIUE, AIFG, ISE, IQE, ITE, IUE, IFG, ITG
* * * Section 1 - Chemical Product and Company Identification * * * Manufacturer Information Yupo Corporation Phone: 757-312-9876 800 Yupo Court Chesapeake, VA 23320 *** Section 2 - Hazards Identification
Fromage Frais and Quark Market in Portugal: Market Profile to 2019
Fromage Frais and Quark Market in Portugal: Market Profile to 2019 Fromage Frais and Quark Market in Portugal: Market Profile to 2019 Sector Publishing Intelligence Limited (SPi) has been marketing business
806 West Beacon Rd. Client Project #: PCSB-LEAD First Draw Lakeland,FL Date Sampled: Oct 3, 2018 Oct 9, 2018; Invoice:
Auburndale Central Elementary PCSB F.I.S.H. ID 0851 320 Lemon Street, Auburndale, FL 33823 Fixtures were bagged on 10/02/2018 between 3:30 PM and 5:00 PM Phoslab Environmental Report Summary Date Received:
Quality of western Canadian peas 2017
ISSN 1920-9053 Quality of western Canadian peas 2017 Ning Wang Program Manager, Pulse Research Grain Research Laboratory Canadian Grain Commission 1404-303 Main Street Winnipeg MB R3C 3G8 www.grainscanada.gc.ca
GC/MS BATCH NUMBER: L40103
GC/MS BATCH NUMBER: L40103 ESSENTIAL OIL: LAVENDER BOTANICAL NAME: LAVANDULA ANGUSTIFOLIA ORIGIN: BULGARIA KEY CONSTITUENTS PRESENT IN THIS BATCH OF LAVENDER OIL % LINALOOL 36.6 LINALYL ACETATE 28.3 Trans-β-FARNESENE
THE BREWING VALUE OF HOPS HOP & BREW SCHOOL A UG 29 S EPT 1, 2017, Y AKIMA
THE BREWING VALUE OF HOPS HOP & BREW SCHOOL A UG 29 S EPT 1, 2017, Y AKIMA Introduction Hop research at De Proefbrouwerij The brewing value of hops Analysis Case studies Summary Take home messages 2 INTRODUCTION
CERTIFICATE OF ANALYSIS - GC PROFILING
Date : March 29, 2018 CERTIFICATE OF ANALYSIS - GC PROFILING SAMPLE IDENTIFICATION Internal code : 18C20-ALZ1-1-CC Customer identification : Tee Tree Type : Essential oil Source : Melaleuca alternifolia
Journal of Chemical and Pharmaceutical Research, 2017, 9(9): Research Article
Available online www.jocpr.com Journal of Chemical and Pharmaceutical Research, 2017, 9(9):135-139 Research Article ISSN : 0975-7384 CODEN(USA) : JCPRC5 The Identification and Quantitation of Thymol and
GC/MS BATCH NUMBER: LU0100
GC/MS BATCH NUMBER: LU0100 ESSENTIAL OIL: LEMON TEA TREE BOTANICAL NAME: LEPTOSPERMUM PETERSONII ORIGIN: AUSTRALIA KEY CONSTITUENTS PRESENT IN THIS BATCH OF LEMON TEA TREE OIL % Geranial 39.39 Neral 27.78
WESA 2010 ANNUAL REPORT WASTE MANAGEMENT OTTAWA LANDFILL PREPARED FOR:
WESA 2010 ANNUAL REPORT WASTE MANAGEMENT OTTAWA LANDFILL PREPARED FOR: WASTE MANAGEMENT OF CANADA CORPORATION 2301 Carp Road, R.R. # 3 Carp (Ottawa), Ontario K0A 1L0 FINAL REPORT 2010 ANNUAL REPORT WASTE
Biocidal Product Families instead of Frame Formulations The right step forward? Sara Kirkham
Biocidal Product Families instead of Frame Formulations The right step forward? Sara Kirkham Content What is a Frame Formulation (FF) Comparison of BPF to FF BPF inclusion criteria Practical issues of
719 PVC GRAY GALLON $ PVC GRAY QUART $
WELD-ON SOLVENT CEMENTS, PRIMERS & ACCESSORIES UNIT UNITS / PVC CEMENTS 700 PVC CLEAR GALLON 10078 $ 91.35 6 52 1.07 012181100783 700 PVC CLEAR QUART 10079 $ 28.15 12 27 0.67 012181100790 700 PVC CLEAR
ICP Test Report Certification Packet
ICP Certification Packet Company name: Littelfuse, Inc. Product Series: 3.6x10 Fuse Product #: 672P, 673P, 674P, 675P, 676P, 677P series Issue Date: April 26, 2014 It is hereby certified by Littelfuse,
Irradiated Food Survey 2007 June 2008
Irradiated Food Survey 2007 June 2008 The results presented in this report relate solely to the individual samples/batches tested and do not necessarily reflect the general status of the products listed.
Smoke Taint Update. Thomas Collins, PhD Washington State University
Smoke Taint Update Thomas Collins, PhD Washington State University Wildfires and Wine Overview of smoke taint & the 2017 vintage Review of smoke marker compounds Glycosides of smoke related phenols Risk