Follow us on for special offers, new products and great menu ideas

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Jerome Blankenship
5 years ago
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Follow us on twitter @BrakesIreland for special offers,

1 November & December Promotions 3rd November - 3rd January Follow us on for special offers, new products and great menu ideas Wishing all our customers a Merry Christmas and a Prosperous New Year

Bacon & Butter Bean Soup Dale Farm Unsalted Butter (G3214) Rindless Back Bacon (C70080)

(15785) Vegetable Bouillon Paste (E1002) Brakes Bay Leaves (33588) Creme Fraiche Flat

Gently sweat off the shallots, garlic, celery and carrot.

.. Garnishing with a drizzle of pesto and serving with our new locally sourced Penny

14 per ptn Brakes Rosemary & Garlic Crusted Brie Wedges B31343 1 x 30 (42g) 12.

2 Bacon & Butter Bean Soup Dale Farm Unsalted Butter (G3214) Rindless Back Bacon (C70080) Banana Shallots Garlic (BR1133) Celery (BR1123) Carrots (BR1066) Brakes Butter Beans (15785) Vegetable Bouillon Paste (E1002) Brakes Bay Leaves (33588) Creme Fraiche Flat Leaf Parsley (BR1217) In a pan melt butter, fry the bacon and remove from the pan. Gently sweat off the shallots, garlic, celery and carrot. Return the bacon to the pan adding the beans, stock and bay leaves. Bring to a gentle simmer and season. Remove from the heat and stir in creme fraiche and chopped parsley. Why not try... Garnishing with a drizzle of pesto and serving with our new locally sourced Penny Loaves (P5006) 1.14 per ptn Brakes Rosemary & Garlic Crusted Brie Wedges B x 30 (42g) Brakes Crushed Filo Coated King Prawns B x 50 (15g) Brakes Hog Roast Pork, Apple & Sage Pate x 20 (70g) Brakes Cod & Pancetta Fish Cakes B x 25 (90g) Strawberry & Feta Salad Strawberries BR x 250g 1.67 Brakes Feta Cheese C x 1kg 20.61

1.27 Butternut Squash & Red Pepper Soup Mix BR1049 1 x 2.5kg 7.23 0.

25 Duck Spring Rolls S170F 1 x 40 (60g) 25.

29 per kg Brakes Smoked Salmon & Beetroot Gravadlax Terrine 107237 1 x 12 (80g) 15.

(BR1136) Brakes Sliced Wholemeal loaves (102441) Brakes Walnut Halves (100256) Brakes

Mushrooms (BR1141) Stilton In a pan, melt the butter and fry the leeks until soft.

Stir the breadcrumbs and walnuts into the leeks along with the cranberry sauce, chopped

3 1.27 Butternut Squash & Red Pepper Soup Mix BR x 2.5kg Chicken Drumettes (Prime Wings) M x 10kg Duck Spring Rolls S170F 1 x 40 (60g) Fresh Long Sliced Smoked Salmon BR x 1.5kg per kg Brakes Smoked Salmon & Beetroot Gravadlax Terrine x 12 (80g) Mushrooms filled with Stilton & walnut Dale Farm Unsalted Butter (G3214) Leeks (BR1136) Brakes Sliced Wholemeal loaves (102441) Brakes Walnut Halves (100256) Brakes Cranberry Sauce (100357) Fresh Thyme (BR1128) Flat Leaf Parsley (BR1217) Large Flat Mushrooms (BR1141) Stilton In a pan, melt the butter and fry the leeks until soft. In a food processor pulse the bread and walnuts. Stir the breadcrumbs and walnuts into the leeks along with the cranberry sauce, chopped thyme and parsley. Season. Place the mushrooms on a baking tray and fill with the leek mixture. Top with crumbled stilton and place in pre-heated oven until the mushrooms are cooked and the top golden brown. Why not try... Garnishing with our fresh Mesclun Greens (BR1182) and a mustard dressing

Duck Breast with Marmalade Glaze Duck Breast (B3055) Fine Cut Orange Marmalade

and seal in a pan on both sides. Brush over the skin with the marmalade.

heat. Thinly slice the duck and pour over the sauce. Why not try.

special touch add orange segments to the sauce. 2.

91 per kg Fresh Turkey Butterfly BR2028 1 x 5-6kg Please contact your local Area

4 Duck Breast with Marmalade Glaze Duck Breast (B3055) Fine Cut Orange Marmalade (33606) Red Wine Sauce Base Ginger (BR1134) Score the skin of a duck breast, season and seal in a pan on both sides. Brush over the skin with the marmalade. Place in a pre-heated oven and continue to cook for approximately 10 minutes. Remove from the oven and allow to rest. Add the red wine sauce base to a pan with some marmalade, grated ginger and gently heat. Thinly slice the duck and pour over the sauce. Why not try... Serving with steamed pak choi (BR1188) & mangetout (BR1139) and for an extra special touch add orange segments to the sauce Fresh Beef Silverside BR x 4.5-5kg 6.91 per kg Fresh Turkey Butterfly BR x 5-6kg Please contact your local Area Sales Manager or Telesales for a price Fresh Pork Belly (Boneless, skin on) BR x 4-5kg 4.22 per kg Shin of Beef (Boneless) BR x 4-5kg 5.95 per kg VEGETARIAN OPTION Brakes Mushroom, Brie, Rocket & Redcurrant Filo Bundles B x 8 (200g) 19.46

Manager or Telesales for a price Beef Brisket BR2144 1 x 6-7.5kg 5.

Traditional Christmas Turkey LM200 1 x 12 Gin Cured Salmon with Goats Cheese, Gerkin & Red Chard

Gin Salmon (BR9026) Red Chard (BR1196) Cocktail Gherkins in Vinegar (86822) Brakes Mature Goat s

Spoon half of the mixture into a dish, add the salmon and cover with the remaining mixture.

5 Danish Crown Gammon U x 4-5kg 3.97 per kg Fresh Turkey & Ham Portions 4 x 6 (8oz) 1501 Please contact your local Area Sales Manager or Telesales for a price Beef Brisket BR x 6-7.5kg 5.76 per kg CHRISTMAS WINE SPECIAL Louis Max Haute Valley Pinot Noir The perfect accompaniment to Traditional Christmas Turkey LM200 1 x 12 Gin Cured Salmon with Goats Cheese, Gerkin & Red Chard Salad Brakes Table Salt (33706) Caster Sugar (301) Limes (BR1025) Whole Coriander Seeds (103351) Gin Salmon (BR9026) Red Chard (BR1196) Cocktail Gherkins in Vinegar (86822) Brakes Mature Goat s Cheese Log (C71250) Combine the salt, sugar, lime zest, crushed coriander seeds and gin. Spoon half of the mixture into a dish, add the salmon and cover with the remaining mixture. Cover with cling film and refrigerate overnight. Rinse and pat dry. Cut thin slices and serve on a bed of chard, finely chopped gherkin and slices of goat s cheese. Why not try... Grilling the goats cheese slightly

1.09 Gingerbread Baked Cheesecake McVitie s Ginger Nut Biscuits (85719) Brakes

(301) Fresh Whipping Cream (459148) Brakes Ground Ginger (33843) Lemon

ginger nut biscuits and mix with melted butter, press into the base of a tin.

Stir in the whipping cream, ground ginger, lemon rind and eggs.

Pour into the tin and bake in a pre-heated oven.

cheesecake, return the cheesecake to the oven for 10 minutes. Serve chilled.

51 per ptn 1.27 Apple Frangipane Tartlet F6001 1 x 18 19.

58 Paganini Tiramisu Traybake Z3510 1 x 42ptn 21.

6 1.09 Gingerbread Baked Cheesecake McVitie s Ginger Nut Biscuits (85719) Brakes Unsalted Butter (C11127) Brakes Full Fat Soft Cheese (C18421) Caster Sugar (301) Fresh Whipping Cream (459148) Brakes Ground Ginger (33843) Lemon (BR1024) Medium Eggs (G11328) Ginger (BR1134) Soured Cream (D1001) Crush the ginger nut biscuits and mix with melted butter, press into the base of a tin. Beat the cream cheese and sugar together until smooth. Stir in the whipping cream, ground ginger, lemon rind and eggs. Roughly chop the ginger and add to the mix. Pour into the tin and bake in a pre-heated oven. Mix the soured cream with the sugar and spread over the surface of the cheesecake, return the cheesecake to the oven for 10 minutes. Serve chilled. Why not try... Serving with a shard of ginger and pistachio nut caramel 0.51 per ptn 1.27 Apple Frangipane Tartlet F x Pear Frangipane Tartlet F x Paganini Tiramisu Traybake Z x 42ptn Brakes Select Chocolate Boxes B x per ptn DECONSTRUCTED CHRISTMAS PUDDING Matthew Walker Individual Christmas Pudding B x 36 (100g) Paganini Irish Cream Liqueur Cheesecake Z326 1 x 14ptn Lough Eglish Christmas Pudding Log S x 1.6kg 52.42

1.15 per ptn 0.22 Salted Caramel Roulade F6000 1 x 1 (16ptn) 9.

47 Brakes Individual Apple & Cinnamon Strudel 107482 1 x 12 13.82 0.

14 Bake Off Mince Pie S1002 New for Christmas 2014 Ideal for that something different 1

75 Limoncello Trifle Brakes Shortbread Fingers (14910) Limoncello Brakes Full Fat Soft

Brakes Flaked Almonds (5874) Mint (BR1281) Crumble the shortbread into the bottom of the

Mix the low fat soft cheese and cream with the sugar.

7 1.15 per ptn 0.22 Salted Caramel Roulade F x 1 (16ptn) 9.54 Brakes Chocolate Fudge Yule Log B x 2 (30ptn) Brakes Individual Apple & Cinnamon Strudel x per ptn Brakes Whole Tarte au Citron B x 12ptn 6.14 Bake Off Mince Pie S1002 New for Christmas 2014 Ideal for that something different 1 x 100 (65g) Limoncello Trifle Brakes Shortbread Fingers (14910) Limoncello Brakes Full Fat Soft Cheese (C18421) Fresh Double Cream(40002) Icing Sugar (100528) Brakes Lemon Curd (34027) Brakes Flaked Almonds (5874) Mint (BR1281) Crumble the shortbread into the bottom of the wine glasses and moisten with some of the Limoncello. Mix the low fat soft cheese and cream with the sugar. When it forms soft peaks, fold in the Limoncello and swirl in the lemon curd, leaving a marbling of yellow through the cream. Spoon the mixture into the glasses, top with a quenelle of whipped double cream. Toast the flaked almonds and sprinkle on the top. Garnish with a sprig of mint. Why not try... Using Ameretti Biscuits for a tasty base

8 1.27 Parsnip Batons BR x 2.5kg 2.05 Brussel Sprouts BR x 5kg Mediterranean Vegetable Mix BR x 2.5kg 5.89 Fresh Mixed Herbs for Stuffing BR x 100g 1.66 Carrot Batons BR x 2.5kg 2.05 Rainbow Carrots BR x 5kg Mesclun Greens BR x 500g 3.71 Mixed Cherry Tomatoes BR x 250g 7.94 Honeydew Melons BR1030 1x Mini Peeled Potatoes BR x 5kg 2.56 Mini Potatoes BR x 10kg 6.40 Bar Fruit Box (Lemons, Oranges & Limes) BR x 10kg 13.89

9 La Boulangerie Bakers Basket Penny Loaves Brakes Mini Petit Pain Mixed box of small penny loaves Fully Baked B4042 including; buttermilk, white soda and B x 100 seeded soda 1 x 80 (55g) 7.62 P x 144 (50g) Panelto Plain Panini (unsliced) P x Panelto Seeded Ciabatta (unsliced) P x Panelto Deli Ciabatta (unsliced) P x Buy any 3 Gourmet Bouillon E1002 Gourmet Vegetable Bouillon Paste E1003 Gourmet Chicken Bouillon Paste Gourmet Roast Gravy E x 1kg E1004 Gourmet Beef Bouillon Paste x 1.6kg Get 1 Roast Gravy E1000F FREE 65.28

10 Fresh Salmon Darnes BR x 3kg ( g) per kg Whiskey Cured Salmon PR x 3kg per kg Crayfish Tails BR x 900g Sea Bass Fillets BR x 2kg per kg Dancing Stars Red & Green 11 Foil Cracker (cracker contents as shown) x Napkins Tissue 3-ply Red 33x33cm x Chowder Mix BR x 2kg per kg Pale Smoked Coley Fillets BR x 3kg 8.32 per kg

11 Managers Christmas Specials When they re gone... they re gone! Gem Granulated Sugar G295 1 x 10kg Maggi Multi Use Tomato Sauce (Gluten Free) x 12 (800g) per ptn Chantilly Individual Apple Strudel x Smoked Salmon, Cream Cheese & Rocket Pie G202 8 x 3 (230g) Brakes Chocaberry Pie B x 12ptn Breaded Chicken Fillet Goujon V x 1kg Up x 1.5ltr Brakes Random Cut Carrots B x 2.5kg 3.52

2015 at stand N1-N28 Exciting new categories

charged at the standard rate where applicable.

Subject to availability while stocks last.

conditions of sale apply which appear in our

There will be no further discount on priced

All unit prices are approximate and have been

Additional agreed charges on split cases will be

All offers apply to the dates specified. 7.

2015. The product names and descriptions within

the full legal description of the product.

12 Great Food. At your service Visit us from 17th - 19th February 2015 at stand N1-N28 Exciting new categories launching in 2015 Conference 2015 VAT will be charged at the standard rate where applicable. Promotions open to independent customers only. Subject to availability while stocks last.terms & conditions: Brakes standard terms & conditions of sale apply which appear in our product lists. All offers: 1. There will be no further discount on priced promotional items. 2. Offers available while stocks last. 3. Normal minimum order level conditions apply. 4. All unit prices are approximate and have been rounded to the nearest whole pence. 5. Additional agreed charges on split cases will be applied as appropriate. 6. All offers apply to the dates specified. 7. All offers available to participating customers only. 8. We reserve the right to substitute products subject to availability. 9. Offers vaild from 3rd December rd January The product names and descriptions within this publication are not intended to constitute the full legal description of the product. For full details please refer to the product packaging or alternatively call O Kane Foodservice on All products are shown as serving suggestions. Part of the Brakes Group 18 Park West Road, Park West, Dublin 12 Registered office as above. Registered in Dublin To order simply call us on

May & June Promotions

Cover Dish by Pol Shields - Upstairs at Joes, Cushendall May & June Promotions 25th April - 2nd July 2016 Follow us on twitter @BrakesIreland for special offers, new products and great menu ideas IN THIS