Planning your. The Carriage House at Vineland Estates Winery

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Planning your Special Occasion Our menus are based on a three course structure. From the attached you will choose an appetizer, entrée and dessert to create your personal menu for your event.

00 per bottle. Wine pairing menus are also available. Pairing menus are created specifically for each event based on seasonal ingredients as well as client preference. * Prices start at $130.

1 Planning your Special Occasion Our menus are based on a three course structure. From the attached you will choose an appetizer, entrée and dessert to create your personal menu for your event. * Prices start at $80.00 per person. * The Carriage House at Vineland Estates Winery Wine is then selected from the table side wine menu. Wine is charged based on consumption. * Prices start at $32.00 per bottle. Wine pairing menus are also available. Pairing menus are created specifically for each event based on seasonal ingredients as well as client preference. * Prices start at $ per person. Hors d oeuvres options are available for a cocktail reception. * Varieties can be found in the attached. * Price is $38.00 per dozen. Mixed drinks are also available at $7.00 per. (basic bar of rye, rum, vodka and gin specialty bottles can be ordered and we will bring them in for you they will be priced accordingly) Beer is available at $7.00 per bottle. (currently S&E Brewing Co.) Specific attached menu items are not available for tasting however Chef suggests you dine in our restaurant to experience firsthand the quality and presentation that our culinary team creates.

Food Entrées choose one Cumbrae Beef Tenderloin, Roasted Cipollini Jus Ontario Chicken Supreme, Forest Mushroom Ragout Duck Confit, Poached Cherry Gastrique Smoked Pork Chop, Grainy Mustard Reduction

Marinated Red Quinoa Salad and Niagara Vegetables) Fresh Egg Linguine, Tomato Sugo, Taggiasche Olives, Monforte Toscano $80.00 for set menu of three courses $85.

2 Food Entrées choose one Cumbrae Beef Tenderloin, Roasted Cipollini Jus Ontario Chicken Supreme, Forest Mushroom Ragout Duck Confit, Poached Cherry Gastrique Smoked Pork Chop, Grainy Mustard Reduction (Above entrées are served with seasonal Niagara Vegetables and Yukon Potatoes) Atlantic Salmon, Chipotle Emulsion Citrus Cured Rainbow Trout, Green Chermoula (Seafood entrées are served with a Marinated Red Quinoa Salad and Niagara Vegetables) Fresh Egg Linguine, Tomato Sugo, Taggiasche Olives, Monforte Toscano $80.00 for set menu of three courses $85.00 for set appetizer and dessert with choice of three entrées which must be pre-ordered 7 days in advance. $90.00 for set appetizer and dessert with choice of three entrées that your guests choose from on the night of the event (maximum 30 people)

Food Appetizers choose one Soiled Reputation Greens, Niagara Fruit, Candied Nuts, Artisan Cheese, Verjus Vinaigrette Baby Arugula, Pickled Cucumber, Taggiasche Olives, Roasted Peppers, Ontario

Meats, Terrine, Estate Mustard, Pickled Vegetables Individual Canadian Cheese Plate Dessert choose one Lindt Chocolate Lava Cake, Raspberry Gel, Vanilla Bean Gelato Cocoa Nib Crusted Chocolate

3 Food Appetizers choose one Soiled Reputation Greens, Niagara Fruit, Candied Nuts, Artisan Cheese, Verjus Vinaigrette Baby Arugula, Pickled Cucumber, Taggiasche Olives, Roasted Peppers, Ontario Feta, Balsamic Vinaigrette Seasonal Vegetable Bisque East Coast Mussel Chowder, Crispy Pancetta Pork & Beans, Roasted Pork Belly, Navy Bean Salad, Pickled Cabbage Individual Charcuterie Cured Meats, Terrine, Estate Mustard, Pickled Vegetables Individual Canadian Cheese Plate Dessert choose one Lindt Chocolate Lava Cake, Raspberry Gel, Vanilla Bean Gelato Cocoa Nib Crusted Chocolate Cheesecake, Ganache, Pistachio Anglaise Pot Lemon Curd, Vanilla Sponge, Chantilly, Toasted Meringue Crème Caramel, Shortbread Crumb, Niagara Fruit Dark Chocolate Pâté, Pecan Praline, Niagara Berries

Food Hors d Oeuvres Slow Roasted Pork Belly, Estate Beer Mustard Marinated Grilled Shrimp, Preserved Lemon Emulsion Duck Confit Rillette, Cellar Preserve Marinated

Shell, Traditional Garnish Savory Tarts - Roasted Beets & Ontario Chèvre - Marc s Mushroom & Double Smoked Bacon - Poached Apple & Blue Benedictine Vegetable Egg

4 Food Hors d Oeuvres Slow Roasted Pork Belly, Estate Beer Mustard Marinated Grilled Shrimp, Preserved Lemon Emulsion Duck Confit Rillette, Cellar Preserve Marinated Cumbrae Beef Satays, Tatziki Marinated Chicken Satays, Grainy Mustard Aioli Estate Smoked Salmon, Cucumber, Pickled Red Onion, Crème Fraîche Fresh Oysters on the Half Shell, Traditional Garnish Savory Tarts - Roasted Beets & Ontario Chèvre - Marc s Mushroom & Double Smoked Bacon - Poached Apple & Blue Benedictine Vegetable Egg Rolls, Chili Syrup $38.00 per dozen Minimum 2 dozen per type 30 dozen minimum if there is no accompanying meal Cured Meat Platter Cheese Platter Platters - $15.00 per person

Pricing Pricing $80 per person for set menu of three courses $85 for set appetizer and dessert with choice of 3 entrées that are pre-ordered 7 days in advance $90 for

and tea. Wine Pairing Menu s Available upon request $130.00 per person for five courses with wine pairing $25.

5 Pricing Pricing $80 per person for set menu of three courses $85 for set appetizer and dessert with choice of 3 entrées that are pre-ordered 7 days in advance $90 for set appetizer and set dessert with choice of 3 entrées that are made on the night of the event (maximum 30 people) All menu prices include water, soft drinks, coffee and tea. Wine Pairing Menu s Available upon request $ per person for five courses with wine pairing $25.00 per person extra for each additional course with wine pairing Other Items Mixed drinks $7.00 Beer $7.00 Room Fee $ For Special Occasions or Corporate Events *room fee pricing is adjustable based on event specifics.

The Carriage House General Information The Carriage House seats a maximum of 56 guests, or can host 75 for a standing reception. Minimum number of guests is 20.

6 The Carriage House General Information The Carriage House seats a maximum of 56 guests, or can host 75 for a standing reception. Minimum number of guests is 20. To reserve The Carriage House, a deposit of $ is required. This deposit is non-refundable and must be submitted to guarantee the use of the room. This deposit will be applied to the final total invoice owing. Deposit must be made with a credit card which will be used for all subsequent payments The Carriage House rental fee is $ for Special Occasions or Corporate Events. This fee includes VEW tables, chairs, white linens, plating, cutlery, and glassware. The Carriage House rental fee is subject to HST with wine and food prices being subject to HST taxes plus an 18% gratuity charge. (gratuity is subject to HST) The Carriage House may be utilized from 10:00 a.m. to 3:30 p.m. or 5:30 p.m. to midnight on weekends. Three course menus are the base minimum in The Carriage House. Wines are tableside price per bottle, based on consumption. We serve VEW wine and food exclusively during the function. No Confetti No taping, stapling or affixing any items to the walls, floors or beams. We reserve the right to inspect and control all private functions. A damage fee will be charged if any special cleaning or repairs are required. The Carriage House has indoor and outdoor speakers for guest use Menus, wine selections and timing of the event must be finalized and approved at least four weeks prior to the event date. Guaranteed number of guests must be submitted two weeks (14 days) prior to the event date for proper preparation. Should this number decrease, we must charge according to the number that was originally confirmed, or attendance, whichever is greater. Full food payment is to be submitted 14 days prior to the event. The remaining balance will be charged to the credit card number on file on the first business day following the event. VEW reserves the right to make changes on food selections or wine selections without notice, depending on availability of the product and the discretion of the Chef. If event is cancelled within two weeks of booking date the client will be charged 50% of the total number of guests confirmed.

Referral List for Services Photography: Krista Fox @ www.avenueweddings.com... 1-416-255-6228 Serena Swan @ www.serenaswanphoto.com... 289-489-0702 West Photo @ www.westphoto.ca.

7 Referral List for Services Photography: Krista Serena West Eva info@evaderrick.ca Pattinson Focus On You Photography Kim DEW Imagery, Innovative Photography Services Daniel Nataschia Reed Morning Light Aaron and Tara Floral and Design Work: Wine Country Shelley Scott The Watering Can Fleurish Design Room Decor: Mashed Simply Beautiful Gotcha Fireworks: Redboss Pyrothechnicians * Please note that although we have had prior experience with the majority of these companies, this list is only a resource for your convenience

Referral List for Services Local Hotel: Casablanca Winery Inn @ www.casablancawineryinn.com... 905--973-1324 Music: John Neudorf Jazz... 905-563-8129 Timothy Phelan - Guitar.

8 Referral List for Services Local Hotel: Casablanca Winery Music: John Neudorf Jazz Timothy Phelan - Guitar George Tirpko - Solo Jazz Guitar Deborah Brown - Harpist Tim Popek - Solo Guitar Duo d Amore - String Duos, Trios and Dean Purdie - Classic/Modern Dean.purdie@gmail.com * Please note that although we have had prior experience with the majority of these companies, this list is only a resource for your convenience

9 Special Occasions Photos: Boston Avenue, Nataschia Wielink, Photo Graffiti, Reed Photography, Heart Visuals Co., Avenue Photo, Eva Derrick Photography

Planning your Wedding

Planning your Wedding The Carriage House at Vineland Estates Winery Our menus are based on a three course structure. From the attached you will choose an appetizer, entrée and dessert to create your personal