Esplanade Lakes by DoubleTree

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1 2111 Butterfield Road Esplanade Lakes by DoubleTree Downers Grove, IL

2 Congratulations on your engagement. Your wedding day is just the beginning of your life together as husband and wife and should be one of the most memorable days of your lives. The DoubleTree Suites by Hilton in Downers Grove will help to create the wonderful wedding of your dreams. We pride ourselves in providing exquisite food, superb service and the precision planning that will make your wedding and/or reception picture perfect. The Esplanade Lakes by DoubleTree Ballroom is one of the most unique venues in the entire suburban Chicago area! A 9500 square foot round ballroom completely enclosed by glass windows for a spectacular 360 degree view of the lake it sits on and the forest preserve which surrounds it. If you are looking for a venue for your wedding or event to have an experience and memories to last a lifetime, than look no further! 2

3 COCKTAILS AND HORS D OEUVRES Choose up to Four Butler Passed Hors d oeuvres Five (5) Hour Premium Brand Bar Butler Passed Signature Drink During Cocktail Hour Butler Passed Wine During Cocktail Hour DINNER RECEPTION Four Course Meal (Soup OR Appetizer, Salad, Entrée & Custom Buttercream Wedding Cake) Champagne Toast for all Guests Wine Service with Dinner CUSTOM DESIGNED WEDDING CAKE With Coffee and Tea Service CUSTOM DESIGNED CENTERPIECES Create your own Floral Centerpieces for your Guest Tables Displayed with Accenting Tea Lights AMBIENCE Customized Menu Cards for Each Setting LINENS Choice of Satin Floor Length Linen Color White Napkins Choice of Chair Cover and Sash Color COMPLIMENTARY TASTING For Bride & Groom Plus Two Guests DOUBLETREE EXTRAS Bride and Groom Receive a Complimentary Suite with Breakfast 3

4 ENTREES PRICING CHICKEN WITH CALVADOS SAUCE $ STUFFED CHICKEN BREAST $ SALMON GRAND MARNIER $ FILET MIGNON $ NEW YORK STRIP $ RAVIOLI $ VEGETABLE WELLINGTON $ PETITE FILET MIGNON AND SHRIMP DUET $ PETITE FILET MIGNON AND CHICKEN DUET $ CHILDREN S MEAL $35.00 ICE CREAM WITH WEDDING CAKE $3.50 VENDOR MEALS $35.00 *Entrees Are Served with a Vegetable & Starch 4

5 Choose up to Four Hors d oeuvres COLD HORS D OEUVRES Assorted Cold Canapé Smoked Duck with Raspberry Beef Tenderloin with Cracked Mustard Assorted Sushi to Include: California Rolls & Spicy Tuna Served with Wasabi, Pickled Ginger & Soy Sauce Brie & Pear Canapé Baby Shrimp Canapé Bruschetta Trio HOT HORS D OEUVRES Fig and Bleu Cheese Pizza Mini Beef Wellington Brie and Cranberry En Croute Feta & Sun-dried Tomato Phyllo Mini Crab Cakes with Remoulade Cheese & Vegetable Quesadilla with Salsa Verde Sesame Chicken Tempura Assorted Mini Quiche Bacon Wrapped Dates Spring Rolls with Sweet Chili Dipping Sauce PREMIUM HORS D OEUVRES Additional $5.00/Person Per Hors D oeuvre selection Hot Duck Skewer with Grand Marnier Sauce Bacon Wrapped Shrimp with Ancho Chili Aioli Frenched Lamb Chop with Whole Grain Mustard Demi Cold Caramelized Leek & Walnut Tart Jumbo Chilled Shrimp with Cocktail Sauce & Lemon Assorted Nigiri to Include Yellow Tail Tuna, Salmon & Eel 5

6 Choice of One SOUP SPRING HARVEST VEGETABLE CORN AND CRAB CHOWDER SUMMER COLD TOMATO GAZPACHO FRENCH ONION WITH ASIAGO CROSTINI FALL APPLE PARSNIP BISQUE AUTUMN SQUASH BISQUE WINTER SWEET POTATO BISQUE CREAM OF WILD MUSHROOM YEAR ROUND CREAM OF CHICKEN & WILD RICE TOMATO BISQUE APPETIZER RICOTTA OR SPINACH STUFFED GNOCCHI WITH ASIAGO CREAM SAUCE MELON & PROSCIUTTO ARUGULA OVER CARPACCIO 6

7 Choice of One ESPLANADE LAKES SALAD Baby Field Greens with Seasonal Fresh Berries Julienne Carrot, Crumbled Bleu Cheese Topped with Honey Toasted Pecans Champagne Vinaigrette LITTLE GEMS OF ROMAINE Crumbled Feta Cheese, Shaved Marinated Red Onions Sliced Tomatoes Wedge of Romaine Lettuce Champagne Vinaigrette FRISEE & GRILLED PEAR SALAD Frisee & Arugula Lettuce with Twin Grilled Pears Crumbled Boursin Cheese, Dried Cranberries Cider Dressing SPINACH SALAD Baby Spinach, Sliced Mushrooms, Shaved Red Onions Crumbled Bleu Cheese and Dried Cranberries Warm Honey Bacon Dressing TABLE-SIDE TOSSED CAESAR SALAD Hearts of Romaine served with Shredded Parmesan Cheese Croutons & Caesar Dressing Tossed Tableside INTERMEZZO Additional $4.95 per person Raspberry Sorbet Lemon Sorbet Mango Sorbet Blood Orange Sorbet 7

8 All Entrees Accompanied by Seasonal Selection of Starch and Vegetables CHICKEN ENTRÉE CHICKEN BREAST WITH CALVADOS SAUCE Pan Seared Breast of Chicken Calvados Sauce STUFFED CHICKEN BREAST Selection of One WINTER/FALL: Prosciutto, Provolone & Sage Spiced Cream Sauce SPRING/SUMMER: Sautéed Mushrooms, Roasted Red Pepper & Smoked Gouda Red Wine Demi YEAR ROUND: Boursin Cheese, Panko Breadcrumbs, Fresh Basil Leaves & Artichokes Boursin Sauce BEEF ENTRÉE FILET MIGNON Seared Filet with Wild Mushroom Ragout Tarragon Tomato Demi NEW YORK STRIP Grilled Strip Loin with Shiitake Mushroom Red Wine Demi FISH ENTRÉE SALMON GRAND MARNIER Pan Seared Salmon Filet, Grand Marnier Sauce 8

9 VEGETARIAN ENTRÉE Selection of One: FALL: Butternut Squash with Creamy Pear & Honey Sauce WINTER: Portobello Mushroom with Herb Cream Sauce SPRING: Sweet Pea with Creamy Tomato Sauce SUMMER: Asparagus with Mushroom Cream Sauce YEAR ROUND RAVIOLI Zucchini Filled Red Pepper Pasta Served On a Bed of Julienne Vegetable Asiago Alfredo VEGETABLE WELLINGTON Roasted Eggplant, Zucchini Peppers and Red Onions Baked in a Vegan Style Puff Pastry Served with Roasted Red Pepper Coulis DUET ENTRÉE PETITE FILET MIGNON AND CRAB STUFFED SHRIMP Seared Petite Fillet topped with Boursin Cheese & Crab Stuffed Shrimp Wrapped in Bacon with Ancho Chili Sauce PETITE FILET MIGNON AND CHICKEN Pan Seared Served with Red Wine Demi-Glace CHILDREN S ENTRÉE (Age 12 & Under) Fruit Cup or Apple Sauce Chicken Fingers with French Fries OR 7 inch Individual Pizza with One Topping 9

10 $11.00 per Person/per Additional Hour After Five Hours RUM Captain Morgan VODKA Ketel One GIN Tanqueray 10 SCOTCH Johnny Walker Black BOURBON Jack Daniels WHISKEY Crown Royal LIQUEUR Bailey s Irish Cream Amaretto Di Saronno BEERS Choose Two Domestic, One Import, One Specialty DOMESTIC Miller Lite Michelob Ultra Budweiser Bud Lite IMPORT Amstel Light Heineken Corona SPECIALTY Blue Moon Stella Artois Goose Island 312/ Honkers Ale Sam Adams 10

11 MINIMUM ORDER 50% OF FINAL GUEST COUNT GELATO STATION Includes Chocolate, Raspberry, Lemon & Hazelnut Served in a Waffle Bowl With Chocolate Chunks, Sprinkles, Chopped Pistachios, Assorted Mini butter Cookies and Brownies Includes Fresh Brewed Regular and Decaffeinated Coffee and Hot Tea $ per person THE SWEET TABLE Assortment of Chocolate Dipped Strawberries, Éclairs, Cheese Cake Cups, Key-Lime Tarts, Napoleons, Victorian Cream Puffs, Pecan Tarts, Cannoli and Fresh Fruit Tartlets. Includes Fresh Brewed Regular and Decaffeinated Coffee and Hot Tea $ per person CAPPUCCINO STATION Two Hours of Custom Made Hot Cappuccinos, Hot and Blended Iced Lattes, Chai Lattes and Hot Chocolate with Two Flavoring Syrups $ 9.00 per person GOURMET COFFEE STATION Freshly Brewed Columbian Coffee with Three Flavoring Syrups Delicate Chocolate Shavings Dusting Cinnamon, Lemon Zest and Whipping Cream $ 7.00 per person THE CHOCOLATE FOUNTAIN (Minimum of 100 guests) Choice of One Dark, Milk or White Chocolate Choice of 5 Dipping Items Strawberries, Pineapple, Pretzel Rods, Pound Cake Oreo Cookies, Marshmallows, Butter Cookies Blondie Brownie Bites Includes Fresh Brewed Regular and Decaffeinated Coffee and Hot Tea $15.00 per person 11

12 MINIMUM ORDER 50% OF FINAL HEAD COUNT FIESTA TACO STATION Barbacoa, Carnitas, Pollo en Adobo, Cilantro, Chopped Onions, Tomato, Lettuce, Chihuahua Cheese, Chips Two Types of Salsa: Pico de Gallo and Corn Pico $10.00 per person SLIDER STATION Mini Burgers Mini Cheese Burgers Condiments House Made Chips $ per person JUNK FOOD STATION Mini Pizzas Corn Dogs Pretzel Bites House Made Chips $ per person CHIPS, DIPS & MORE Ranch, French Onion and Pimento Dip Pretzel Rods Seasonal Vegetable Display House Made Flavored Chips $ 9.00 per person *Displayed Coffee Station can be added on at $3.00 per person 12

13 CHIVARI CHAIRS $10.00 PER CHAIR SPECIALTY FLOOR LENGTH LINEN STARTING AT $2.75 PER PERSON TABLE RUNNER STARTING AT COLORED NAPKINS $1.75 EACH UPLIGHTS $55.00 EACH PERSONALIZED GOBO LIGHT $ EACH COAT CHECK ATTENDANT $ FLAT RATE SECURITY FOR TERRACE ACCESS Esplanade Lakes by DoubleTree $2.00 PER TABLE $ FLAT FEE

14 MINIMUM REQUIREMENTS, SERVICE CHARGES & APPLICABLE TAX A $26, food and beverage minimum on Saturday s (excluding service charge and tax) plus a $1, Room Rental is required on all events. A $19, food and beverage minimum (excluding service charge and tax) plus a $1, Room Rental to reserve this room on Friday or Sunday night. (excluding holidays). SPLIT MENUS When offering split menu options, your package price will be based on the higher entrée selection. CEREMONY FEE A $10.00 per person setup fee will be assessed for all ceremonies. This fee includes a beautiful garden like surrounding, white garden chairs, onsite rehearsal, ceremony contact, rehearsal time, setup & teardown. Minimum set for 150. SITE TOURS Available by appointment only. Please contact your Catering Manager for availability. DATE HOLD Upon request, based on availability, a (5) day courtesy hold may be placed on a date after venue tour. DEPOSIT AND PAYMENT INFORMATION An initial deposit of $2, is required with signed contract to confirm your ballroom space as definite. This deposit is non-refundable and is applied to your final balance. A Credit Card is required to be on file in case of additional fees occurring the evening of the event. A deposit schedule plan will be listed in your contract. The final guarantee is due ten (10) days prior to your wedding. Final payment is due no later then five (5) days prior to your wedding and is payable by cashiers check or credit card. Personal checks are not accepted for final payment. TAX AND SERVICE CHARGE All menus are subject to 23% Service Charge and 8.25% Sales Tax. 14