The Royal Wedding Package. Stokesay.net Stokesay Castle Lane, Reading, PA 19606

Transcription

1 The Royal Wedding Package Stokesay.net Stokesay Castle Lane, Reading, PA 19606

2 The Royal Wedding Package 5 Hour Reception (Includes Cocktail Hour) Cocktail Hour Butler Passed Hors D oeuvres (Choice of Four) Display of International & Domestic Cheeses Fresh Vegetable Crudité Traditional Wedding Champagne Toast Served Entrée or Station Buffet Option Wedding Cake (Includes Cake Cutting Service) Four Hour Open Bar (Includes Cocktail Hour- Well Brand Liquor, Five Domestic House Draft Beers, & Stokesay Wine Selection) Ivory Tablecloths & Napkins Complimentary Wedding Tasting Applicable to weddings of 125 guests or more, plated meals only

3 Cocktail Hour hors d oeuvres Stationary Hors D oeuvres (Included in Package) Butler Passed Hors D oeuvres (Please Select Four) Fresh Vegetable Crudité Display of International & Domestic Cheeses Norwegian Smoked Salmon on Pumpernickel with a Dill Cream Cheese Bacon Wrapped Chicken with Balsamic Glaze Spanakopita Assorted Gourmet Bruschetta Vegetable Spring Rolls Coconut Shrimp Pork & Ginger Pot Stickers Sesame Chicken with Plum Sauce Asiago Risotto Croquettes Tomato Caprese Skewers Croustade of Prime Beef Tenderloin with Boursin Cheese & Balsamic Onion Tartar Seared Ahi Tuna Tataki with Wasabi & Green Wakame on a Crispy Wonton Petite Lump Crab Cake with Spicy Remoulade Baby Lamb Chops with Wine Demi Bacon Wrapped Scallops with Balsamic Glaze Bacon Wrapped Pineapple

4 Dinner plated Priced per Person. All Entrées are served with Chef s Selection of Seasonal Vegetable & Starch. Served Entrées Include Warm Rolls & Butter, Coffee & Tea Station, & Non-Alcoholic Beverages Salads (Please Select One) Stokesay Castle Specialty Salad Mixed Baby Greens & Crisp Seasonal Vegetables, Herbal Balsamic Vinaigrette Stokesay Caesar Salad Hearts of Romaine tossed in a Zesty Caesar Dressing, Aged Parmesan, & Herbed Croutons Premium Salads (Additional $1.50 Per Person) The Knighted Salad Mixed Baby Greens, Dried Green Apples, Roasted Beet Bits, Toasted Walnut, Goat Cheese Crostini, & Cinnamon Cider Vinaigrette Stokesay Queen s Salad Romaine Lettuce, Bleu Cheese, Dried Cranberries, Candied Pecans, & Lemon Poppy Seed Vinaigrette Stokesay Goat Cheese Salad Mixed Baby Greens, Crisp Seasonal Vegetables, Goat Cheese Crostini, & Champagne Strawberry Vinaigrette Entrées (Please Select Two Entrées & One Vegetarian Option) Poultry Seafood Chicken Limón $95 Pan Seared Chicken Breast finished in a Lemon Caper Butter Sauce Chicken Marsala $95 Sautéed Chicken Breast, Sundried Tomatoes, Boursin Cheese, Mushroom & Marsala Demi-Glace Chicken Bruschetta $95 Grilled Chicken Breast, Fresh Mozzarella, & Balsamic Glaze Roast Duck a La Montmorency $98 Roasted Half Duckling, Raspberry Gastric, & Kiln Dried Cherries Rum Glazed Halibut $98 Pan Seared Halibut with a Lime Rum Butter Sauce Grilled Atlantic Salmon $98 Fillet of Atlantic Salmon with a Fresh Dill & Caper Sauce Sautéed Chilean Sea Bass $102 Sautéed Sea Bass with Lemon Parsley Beurre Blanc Lump Crab Cakes $104 Jumbo Lump Crab Cakes with Creamy Newburg Sauce

5 Dinner plated Priced per Person. All Entrées are served with Chef s Selection of Seasonal Vegetables & Starch. Served Entrées Include Warm Rolls & Butter, Coffee & Tea Station, & Non-Alcoholic Beverages Entrées (continued) Beef Veal Picatta $102 Thinly Sliced Tender Veal Sautéed in a Variety of Spices with Lemon Caper Aioli Rack of Lamb Persillade $102 French Mustard Herb Encrusted New Zealand Lamb Chops with Natural Lamb Jus New York Strip Steak $105 12oz New York Strip Steak Au Poivre Filet Mignon $110 Center Cut 8oz Sterling Sliver Filet Mignon with Sundried Tomato & Gorgonzola Butter & a Red Wine Demi Glace Duel Entrée Herb Roasted Chicken & Blackened Mahi Mahi $102 Grilled Chicken Breast & Blackened Mahi Mahi with a mango Citrus Chutney Chicken Limón & Rum Glazed Halibut $105 Pan Seared Chicken Breast with Lemon Caper Sauce & Halibut with a Lime Rum Butter Sauce Filet Mignon & Chilean Sea Bass $110 Herb Roasted Filet Mignon with a Red Wine Demi Glace & Chilean Sea Bass with Lemon Parsley Caper Beurre Blanc Filet Mignon & Crab Cake $115 Herb Roasted Sterling Silver Filet Mignon& Broiled Crab Cake with Creamy Newburg Sauce Filet Mignon & Lobster Tail $120 Herb Roasted Petit Sterling Silver Filet Mignon & Broiled Lobster Tail with Drawn Butter Vegetarian Tomato Basil Penne $92 Course Chopped Tomato & Basil tossed with Penne & Shaved Parmesan Mediterranean Grilled Eggplant with Cous Cous $92 Craisins, Cashews, Chickpeas, Garlic, Harissa, Onion, Mushrooms & Tomato Basil Sauce Children s Meal (12 & under) Chicken Fingers & French Fries & Hors D oeuvres $25 Vendor Meals $ Options: Stokesay Burger and French Fries & Hors D Oeuvres Classic Caesar Salad with Chicken & Hors D Oeuvres

6 Dinner station buffets Priced per Person. Buffet Includes Warm Rolls & Butter, Coffee & Tea Station, & Non-Alcoholic Beverages Salads (Please Select One For All Guests) Stokesay Castle Specialty Salad Mixed Baby Greens & Crisp Seasonal Vegetables with Herbal Balsamic Vinaigrette Stokesay Caesar Salad Hearts of Romaine tossed in a Zesty Caesar Dressing, Aged Parmesan, & Herbed Croutons Buffet Options Duke & Duchess Buffet $ Grilled Salmon with Vin Rouge Sauce, Oven Roasted Breast of Chicken with Herb Dijon Demi-Glace, Tomato Basil Linguine, Garlic Mashed Potatoes, & Seasonal Vegetable Medley Chef Attended Carving Station Prime Roast Sirloin with Au Jus Children 12 & under $25.00 per Child Vendor Meals $30.00 Per Vendor Lords & Ladies Buffet $ Chicken Française with Lemon Caper Sauce, Blackened Mahi-Mahi with a Mango Citrus Chutney, Herb Roasted Potatoes, & Seasonal Vegetable Medley Chef Attended Risotto Station Made to Order Arborio Rice with Peas, Asparagus, Bacon, Crispy Pancetta, Sundried Tomatoes, Parmesan Cheese, Broccoli, Artichokes, Spinach, Lobster, Shrimp, Scallops, & Chicken Chef Attended Carving Station Prime Tenderloin of Beef with Sauce Béarnaise King & Queens Buffet $ Sautéed Chilean Sea Bass with Lemon Parsley Beurre Blanc, Sliced Shoulder Filet with Green Peppercorn Demi Glace, Chicken Francaise with Lemon Caper Sauce, Potatoes Au Gratin, & Seasonal Vegetable Medley Chef Attended Pasta Station Linguini, Farfalle, & Penne Pasta with your choice of Diced Tomatoes, Broccoli Florets, Caramelized Onions, Red & Green Peppers, Mushrooms, Baby Spinach, Artichoke Hearts, Black Olives, Meatballs, Chicken, Shrimp, Scallops, & Mussels made to order with Marinara, Alfredo, Pesto, or Blush Sauce Chef Attended Carving Station Steamship Round of Beef Dijon, Horseradish, Mayonnaise, & Silver Dollar Rolls

7 Dinner enhancements Priced per Person. Mashed Potato Bar $9.95 Golden & Sweet Mashed Potatoes with Sour Cream, Scallions, Chives, Peppers, Tomatoes, Shredded Cheddar Cheese, Broccoli, Salsa, Bacon, Brown Sugar, Butter, & Mini Marshmallows served in Martini Glasses Soft Pretzel Station $6.95 Classic, Cheddar, Jalapeño, & Cinnamon Sugar served with Assorted Dipping Sauces Antipasto Display $8.95 Selection of Grilled & Roasted Vegetables, Marinated Artichokes, Tapenade, Roasted Red Pepper Pesto, Sundried Tomato Pesto, Prosciutto, Salami, Capacolla, & Assorted Italian Cheeses with Bruschetta & Focaccia Macaroni & Cheese Station $9.95 Macaroni Pasta with Your Choice of Diced Tomatoes, Broccoli Florets, Red & Green Peppers, Bacon, Scallions, Jalapeños, Roasted Red Peppers, & Bread Crumbs served with House Made Three Cheese Sauce Bacon Bar $13.95 Bacon Wrapped Chicken, Bacon Mac & Cheese Bites, Bacon Stuffed Mushrooms, Bacon Wrapped Scallops, & Bacon Bruschetta (Custom Options Available) Miniature Grilled Cheese & Tomato Soup $5.95 Butler Passed Miniature Grilled Cheese Skewers with White Bread & Gourmet Cheese Accompanied with a Shot of Warm Tomato Soup Slider Station $14.95 Miniature Angus Burgers served with Miniature Buns & Accompaniments of Applewood-Smoked Bacon, Cheddar Cheese, Swiss Cheese, Sautéed Onions, Mushrooms, Shredded Lettuce, Tomatoes, Pickles, Mustard, Mayonnaise, & Ketchup Assorted Chips and Dips $6.95 Buffalo Chicken Dip, Spinach & Artichoke Dip, Lump Crab Dip, Pita Chips, Crostini & Vegetable Crudités Fruit Skewers & Watermelon Pops $5.95 Assorted Seasonal Fruit Skewers & Watermelon Triangles on Popsicle Sticks Fresh Fruit Presentation $6.95 Display of Seasonal Sliced Fresh Fruit

8 Dessert customized wedding cake A Customized Wedding Cake Created by Your Choice between TWO of our Off-site Pastry Chefs is Included in Your Wedding Package. Featured Cake Flavors Vanilla Pound Cake Chocolate Cake Red Velvet Cake Marble Cake Standard Fillings Vanilla Buttercream Chocolate Buttercream Strawberry Jelly Raspberry Jelly Whipped Cream Cream Cheese Standard Frosting Vanilla Buttercream Basic Decoration to Include Textured Buttercream Dots, Simple Swirls/Spirals Piped Bead/Shell Borders Fondant Ribbon Client may choose any design/flavor they wish. Any flavor or design details that are over & beyond the above described, would be considered an upgrade. All upgrades including top tier to be saved for anniversary will be a direct bill to the client by The Well Dressed Cake LLC or Ady Cakes. In the event that fresh flowers are to be used, the florist will provide the flowers & any floral topper, & The Well Dressed Cake LLC or Ady Cakes will gladly place flowers on the cake at no charge. In the event that the client wishes to rent a cake or cupcake stand or plateau, Stokesay will be responsible for the return of the rental item. In exchange for this service, The Well Dressed Cake LLC or Ady Cakes will not charge a security deposit for those items.

9 COCKTAIL HOUR DINNER DESSERT BAR Dessert enhancements Priced per Person. Donut Holes $7.95 Glazed, Cinnamon Sugar, & Chocolate Glazed Donut Holes Displayed in Miniature Cupcake Holders Designed to Match your Color Scheme Gourmet Cupcake Station $9.95 Chocolate & Vanilla Cupcakes with Peanut Butter, Chocolate, Vanilla or Cream Cheese Frosting served with Sprinkles, Chocolate Shavings, Cherries, Pineapples, Pecans, Toasted Coconut, Cookies & Strawberries Ice Cream Sundae Bar $9.95 Vanilla Bean & Chocolate Ice Cream with Caramel, Hot Fudge, Butterscotch, M&Ms, Reese s Pieces, Toasted Coconut, Whipped Cream, Chocolate Chips, Sprinkles, Peanuts & Marshmallow Topping Mini Dessert Display $8.50 Assortment of Mini Cheesecakes, Brownies, Pies, Mousse Cups, Dipped Fruits, Tarts, & Truffles Chocolate Fountain Display $12.95 Served with Pretzel Rods, Marshmallows, Oreo Cookies, Graham Crackers, Crushed Peanuts, Sprinkles, Honey Dew, Cantaloupe, Pineapple, Strawberries & Cream Puffs

10 Bar services Package Includes Regular & Decaffeinated Coffee, Hot Tea, Iced Tea & Soda 4 Hour Open Bar Includes Well Brand Vodka, Gin, Rum, Whiskey, Scotch, Bourbon, Tequila, Amaretto Draft Beer Miller Lite, Yuengling, Kings Wit, Stokesay Ale, Knight s Pub Ale Stokesay House Wine Cabernet Sauvignon, Merlot, Pinot Noir, Moscato, White Zinfandel, Pinot Grigio, Sauvignon Blanc, Chardonnay, Champagne Bar Add-Ons and Upgrades Priced per person for 4 hours of Open Bar Call Brand Upgrade $9 per person Absolut, Stolichnaya, Stolichnaya Orange, Pinnacle Citrus, Pinnacle Whipped, Tanqueray, Bacardi, Malibu, Captain Morgan, José Cuervo, Jack Daniels, Seagrams 7, Jim Beam, Southern Comfort, Dewars White Label, Kahlua Premium Brand Upgrade $12 per person Grey Goose, Ketel One, Tito s, Bombay Sapphire, Jameson, Crown Royal, Bulleit Bourbon, Jonnie Walker Black, Glennfiddich, Chamboard, Midori Additional Hour Additional price per person Well Brand Bar $7 Call Brand Bar $9 Premium Brand Bar $12 Please Note: Standard bar set up one bartender per 50 people. If an additional bartender is requested, a $ bartender fee may be assessed. If a bartender is requested on a party of 50 people or less, a $ bartender fee will be added. All packages include house wine & beer and are listed per person over the age of 21. Shots are not permitted during any banquet event. Stokesay Castle strictly adheres to & enforces all PLCB laws. Proper identification will be requested. We reserve the right to refuse service to anyone not in accordance with these PLCB liquor laws. Visibly intoxicated guests will be refused service. Outside liquor, beer, & wine is prohibited in public or private event areas.

11 Bar enhancements Iced Tea, Lemonade & Champagne $5.95 per person Freshly Brewed Iced Tea & Freshly Squeezed Lemonade Displayed in the Wedding Garden during the Ceremony, & Butlered Champagne Service directly after the Ceremony Wine Service (Priced per Bottle) Cabernet, Merlot, Pinot Noir, Chardonnay, Pinot Grigio, Reisling, White Zinfandel & Moscato Premium Wine Service (Priced per Bottle) Carmenet Cabernet, Le Pinot Noir, Terra Brisa Malbec, Greystone Merlot, Forest Ville Reisling, Domino Moscato, Veramonte Sauvignon Blanc, & Ardeche Chardonnay *Wine is poured by our Experienced Wait Staff Twice throughout the Course of Dinner. Wine Selections are Subject to Change. Specialty Wines are Available upon Request.* Bottled Beer Upgrade $5 per person Heineken, Corona, Stella Artois, Angry Orchard, Bud Light, Coors Light, Michelob Ultra, & Becks Non-Alcoholic Cordial Cart (Priced per Cordial) Single Malts, Kahlua, Cognacs, Brandies, Amaretto, Grand Marniner, & an Assortment of Specialty Coffees

12 Princess Suite Packages The Royal Treatment Package $ AM Arrival in Princess Suite Your own Personal Server Assorted Danishes, Muffins, Pastries, & Fruit Tray for Breakfast Unlimited Mimosas Fruit & Cheese Bridal Tray Soda, Coffee, & Tea Assorted Wrap Tray for Lunch The Pampered Princess Package $ AM Arrival in Princess Suite Your own Personal Server Unlimited Mimosas Fruit & Cheese Bridal Tray Soda, Coffee, & Tea Assorted Wrap Tray for Lunch The Fairytale Package $ PM Arrival in Princess Suite Your own Personal Server Unlimited Mimosas Soda, Coffee, & Tea Assorted Wrap Tray for Lunch

13 General Information Banquet Room Fees A general $1, set-up fee will be charged for all weddings of 61+ people. This set-up fee includes hardwood dancefloor, tables, chairs, linens, china, glassware, ballroom set-up and breakdown, a 45 minute coordinated rehearsal in the Wedding Garden the day before the wedding and a Day-of Wedding Coordinator. All function spaces must be cleared by 11PM. An additional hour of any room or staff is $ per hour. Ceremony Site A $ set-up fee will be charged for all weddings of up to 60 guests. A $ set-up fee will be charged for 61+ guests. The ceremony site fee includes chairs, set-up, and breakdown. The ceremony site is located outdoors in our beautiful Wedding Garden. In the event of inclement weather, ceremonies will be relocated indoors. Catering Stokesay Castle provides all food and beverage. No outside food or beverage is permitted in function rooms with the exception of the wedding cake. Additional dessert items are permitted with a signed food waiver (i.e. Candy Bar or Food & Beverage Favors). A final detail meeting will be held approximately one month prior to the event. All final menu selections are required at this time. Final guest count is due at least fourteen days prior to your event. All menu prices are subject to change. Payments A $2, deposit is required along with a signed contract to guarantee the date, time, and room. A second payment of 50% of the guaranteed minimum expenditure will be due 180 days (approximately six months) prior to the event. We accept most forms of payment. Final payment will be due at least two weeks prior to the event. Decorations The Wedding Couple is responsible for providing centerpieces and booking outside vendors (i.e. photographer, videographer, and entertainment). All vendors must be insured. Stokesay Castle requires that any lighting or drapery be hung by a licensed and insured company. Fireworks, paper lanterns, and sparklers are not permitted per the local Fire Marshall. Stokesay Castle is not responsible for lost, stolen, or items left after the reception.