Wielding Fire Menu

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Leslie Fleming
5 years ago
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1 Wielding Fire Menu Sunrise Specialties Basic Breakfast buffet $18, 100-up $15 Scrambled eggs, Home fries, Bacon, Sausage, Ham and biscuit s and Gravy Men Wielding Fire s Fresh Morning Pastries 4s Oatmeal and Cold Cereals 3 Yogurt and Granola 3 Specialty Egg Dishes 4 Omelets Made to Order 8 Custom Breakfast Burritos 6 Country Biscuits and Gravy 5 Southern Chicken Fried Steak 7 Home Fried Potatoes 4 Country Style Bacon 3 Sausage 3 Ham 3 Hearty Pancakes with Maple Syrup 3 Seasonal Fruit Platter 4 Coffee, Tea, Hot Chocolate 3 Milk Juice Service 2 FULL Gourmet Espresso bar (Ask for pricing) Platters Assorted Gourmet Cheese Platter 6 with Fresh Baguette and Crackers Seasonal Vegetable Crudités 5 with Blue Cheese Dip and Ranch Dip Seasonal Fruit Platter 8 Antipasto Platter 7 Sushi from Sushi Pier Custom order 2

2 Appetizers All Appetizers can be served as entrees Hot Appetizers MWF Freedom Fries 5 2 Pound Boat 3 per Blackened Cajun Shrimp 7 3 per Coconut Shrimp 7 3 per Grilled Cilantro Lime Prawns 7 2 per Spicy Crab Cakes with Wasabi Cream 8 Hot Artichoke Dip with Fresh Baguette 6 Grilled Baby Lamb Chops 9 with Mint Balsamic Sauce Locally Made Assorted Sausages pieces 6 with Gourmet Mustard Sausage Stuffed Mushroom 7 Vegetarian Style Available Gorgonzola Stuffed Meatballs 7 Turkey or Beef Mini Pulled Pork sandwich 7 Mini bbq chicken sandwiches 7 Cold Appetizers 1 per Mini Pesto Chicken Sandwich 7 1 per Mini Tri-Tip Horseradish Sandwich 7 Fresh Tomato and Basil Bruschetta 5 House Pico De Gallo Salsa and Chips Roasted Garlic Hummus with Pita Chips 2 per Filet of Beef Crostini with Blue Cheese 2 per Asparagus Spears wrapped in Prosciutto

3 Entrees BEEF/PORK/LAMB MWF Ultimate Steaks 10 0z Filet Mignon 24, 10 0z NY Steak 18, 10 0z Rib Eye 18 BBQ Tri-Tip with House Rub 11 Tri-Tip Fajitas 13 with Guacamole, Sour Cream and Pico de Gallo Succulent Prime Rib with Horseradish 18 3 per St. Louis Style BBQ Pork Ribs 14 with Dry House Rub 3 per Josh s Baby Back Chipotle Ribs 14 Slow Roasted Brisket 12 BBQ Pulled Pork Sandwiches 10 with Chipotle BBQ Sauce Marinated Beef Kebobs 13 Marinated Lamb Kebobs 13 Mesquite Grilled Hamburgers 10 Add Choice of Cheese and Fixin s All Beef ¼ lb. Hot Dogs 6 Pineapple Sausages, Chorizo or Hot Links 7 CHICKEN/TURKEY Chicken Breasts 10 Chicken Legs and Thighs 9.50 Seasoned with BBQ Sauce or Rosemary House Rub Marinated Chicken Kebobs 15 Chicken Fajitas 13 with Guacamole, Sour Cream and Pico de Gallo French Cut Turkey Breast 12 with Fresh Apple Cranberry Sauce SEAFOOD Grilled Salmon Fillets with Fresh Mango Salsa Baked Halibut Puttanesca Blackened Cajun Jumbo Shrimp14.99 Jumbo Basil and Garlic Shrimp Grilled Mahi Mahi with Macadamia Nuts and Brown Sugar VEGETARIAN ITEMS Fresh Pesto Pasta 10 Fresh Tomatoes and Toasted Pine Nuts Pasta Primavera 10 Assorted Seasonal Vegetables with Virgin Oil Olive and Fresh Garlic Fettuccini Alfredo 10 Sizzling Tofu Fajitas 13 with Guacamole, Sour Cream and Pico de Gallo Portabella Mushroom Burger 10 with Gorgonzola 4

4 Side Dishes Smoked Chedder bacon Mac n Cheese 6 Add Lobster 3 Roasted Seasonal Vegetables 5 with Fresh Herbs Fire Roasted Asparagus al Dente 4 Sweet Corn Roasted in Hus 4 Seasonal Roasted Garlic and Rosemary Potatoes 4.50 Creamy Garlic Mashed Potatoes 4 Twice Baked Cheesy Potatoes 5.50 Classic Baked Potatoes 4.50 With Butter, sour cream Add cheese, Bacon, Chives 1 each House Cowboy BBQ 4.50 Add meat 1 Baked Polenta with Gorgonzola Cheese 5 Creamy Polenta with Wild Mushroom Marsala 6 Wild Rice Pilaf with Sliced Almonds and Mushrooms 4.50 Orzo with Roasted Tomato, Red Pepper Garlic Sauce and Feta Cheese 5.50 Pasta with Fresh Pesto, Marinara or Alfredo 5 Salads House Salad of Organic Greens, Balsamic Dressing, and Candied Pecans 4 Traditional Caesar Salad with Homemade Roasted Garlic Parmesan Croutons 6 Spinach Salad with Pears, Gorgonzola, Candied Walnuts and Champagne Vinaigrette 6 Baby Greens with Seasonal Berries, Blue Cheese, Toasted Hazelnuts and Berry Vinaigrette 6 Tuscan Pasta Salad with Fresh Tomatoes, Fresh Basil and Garlic 6 Classic Greek Salad 6 Caprese Salad 6.50 MWF Cole Slaw 3.50 Potato Salad 4 Breads Assorted Artisan Breads 1.50 Corn Bread with Honey Butter 3.99 Garlic French Bread 3.99 Garlic Bread Sticks 3.99

5 Sweet Endings Assorted Gourmet Cookies 3 Frosted Belgian Chocolate Brownies 5 Tangy Lemon Lush Bars 5 Oatmeal, Coconut, Raspberry Bars 5 Caramel Nut Bars with Chocolate Drizzle 5 Carrot Cake with Fresh Orange Cream Cheese Frosting 6.95 Belgian Chocolate Decadence Cake with Chantilly Cream Deep Dish Apple Crisp with Whipped Cream 6.95 Scrumptious Strawberry Shortcake 6.95 Ice Cream Sundae Bar 10 with Homemade Chocolate, Carmel and Fresh Strawberry Sauce Ice Cream Cones and Bowls 6

Appetizers. Spinach & Artichoke Dip, served warm with French bread. Pimento Cheese, served with naan bread and crackers

Appetizers. Spinach & Artichoke Dip, served warm with French bread. Pimento Cheese, served with naan bread and crackers Appetizers Tier 1 Options: (Choose 3 appetizers for $5.00/person, or 4 appetizers for $7.00/person) Spinach & Feta Pinwheels, drizzled with a balsamic reduction and extra virgin olive oil. Hummus, served