Wedding Menu NW Gilman Boulevard Issaquah, WA

Transcription

1 Wedding Menu 1800 NW Gilman Boulevard Issaquah, WA

2 Hilton Garden Inn Wedding Package Included with the rental of any our banquet rooms. PRIVATE BALLROOM FOR CEREMONY OR RECEPTION PRE-FUNCTION SPACE FOR ARRIVAL OR COCKTAIL HOUR CEREMONY REHEARSAL TIME (Subject to Availability) HOUSE TABLE LINENS AND NAPKINS 60 ROUND TABLES, COCKTAIL TABLES AND PADDED BANQUET CHAIRS 6 RECTANGLE TABLES FOR CAKE, GIFTS, AND GUEST BOOK SET UP AND CLEAN UP POLISHED SILVERWARE, GLASSWARE, AND CHINA MIRROR CENTERPIECES AND VOTIVES PROFESSIONAL MENU PLANNING FULL-SERVICE EVENT STAFF, INCLUDING AN EXPERIENCED CATERING COORDINATOR TO ASSIST IN EVENT TIMING & EXECUTION. FREE PARKING ON-SITE FOR GUESTS Additional Wedding Amenities Please call to inquire about pricing for additional wedding amenities. REHEARSAL OR WELCOME DINNER SPACE PRIVATE SUITE FOR BRIDAL PARTY TO GET READY PRIVATE ROOM FOR GROOMS PARTY TO GET READY PROFESSIONAL, LICENSED BARTENDER & BAR SETUP CAKE CUTTING SERVICE PROJECTOR & SCREEN FOR WEDDING SLIDESHOW WIRELESS HANDHELD MICROPHONE OR WIRELESS LAPEL MICROPHONE PORTABLE STAGE (8 x16 ) OAK PARQUET DANCE FLOOR (15 X15 ) PRIVATE ROOM FOR DAY-AFTER WEDDING BRUNCH

3 Banquet Room Options Please call for pricing and availability. LEGACY BALLROOM Over 2,900 square feet of classic banquet space that can host up to 220 guests seated at round tables or 300 guests ceremony/theater style. Also includes a pre-function foyer perfect for guest arrival or cocktail hour. Our Legacy Ballroom can be divided into three separate function rooms to accommodate more intimate gatherings: CATTERALL ROOM About 1,500 square feet of banquet space, seats up to 100 guests seated at round tables or 125 guests ceremony/theater style. BERGSMA ROOM Just over 700 square feet of banquet space, seats up to 50 guests at round tables or ceremony/theater style. BARLOW ROOM Just over 700 square feet of banquet space, seats up to 50 guests at round tables or ceremony/theater style. CATTERALL & BERGSMA ROOMS Together over 2,000 square feet of banquet space, seats up to 160 guests at round tables or 175 ceremony/theater style. BERGSMA & BARLOW ROOMS Together over 1,400 square feet of banquet space, seats up to 110 guests at round tables or 100 guests ceremony/theater style. Other Function Room Options: DENTON ROOM About 500 square feet of function space. Hosts 24 guests at round tables and 45 guests ceremony/theater style. ROWLEY BOARD ROOM Traditional board room with fixed table. Great space for Bridal Party to get ready.

4 Plated Dinners Includes Bread rolls, Chef s selection of Starch, Fresh Vegetable & Dessert, Starbucks Coffee & Assorted Tazo Herbal Teas SELECT ONE STARTER SALAD Garden Salad Julienned Beets, Cucumbers, Grape Tomato, and Croutons Garlic Ranch Dressing Wedge Salad Iceberg Lettuce, Chopped Bacon, Cherry tomato and Gorgonzola Dressing Pesto Caesar Salad Heart of Romaine, Herbed Croutons, Parmesan and Pesto Caesar Dressing Almond and Blue Cheese Salad Toasted Almonds, Dried Cherries, Blue Cheese Crumbles and Balsamic Dressing SELECT TWO ENTRÉES PLUS ONE VEGETARIAN OPTION CHICKEN Marinated Grilled Chicken, Citrus Orange Glaze and Toasted Pecans Blackened Chicken with Pineapple Relish Coconut Curry Grilled Chicken Chicken Piccata, Lemon, Tomato, Capers in a White Wine Butter Sauce Chicken Parmesan with Tomato Vodka Cream Sauce topped with Parmesan Cheese Chicken Marsala, Sautéed Mushrooms, Marsala Sweet Wine $30 PORK Roast Loin of Pork, Jerk seasoned Pork with Pineapple Salsa Hoisin Marinated Grilled Pork with Sesame Sautéed Vegetables Bourbon and Brown Sugared Pork Chops Bacon Wrapped Pork Tenderloin, Apple Butter sauce $33 VEGETARIAN Cheese Lasagna, Layered with Mozzarella, Parmesan, Ricotta, Cottage and Cheddar Cheese topped with sautéed Pea Vines Roasted Butternut Squash Ravioli, Roasted Butternut Squash with Herbed Alfredo Cream and Toasted Pine nuts Grilled Vegetable Stack, Balsamic Marinated Grilled Portobello Mushrooms, Asparagus, and Roasted Red Peppers Sesame Seared Tofu, Teriyaki Glaze Crisp Wontons $27 PACIFIC NORTHWEST PAN SEARED SALMON Walnut Crusted Salmon, Honey Mustard Glaze Cedar Smoked Salmon topped with Lemon Dill Hollandaise Chipotle and Lime Glazed with Cucumber Salad Sesame Seared Salmon, Teriyaki Glaze topped with Crisp Wontons $37 SIRLOIN STEAK Gorgonzola Baked Blue Cheese Sirloin Steak Roasted Portobello Mushrooms, Shallot Demi Glaze Crab and Herbed Béarnaise Sauce $42 PRIME RIB Herb Crusted Prime Rib Roast with Horseradish Cream Cinnamon and Turmeric Spiced with Curried Couscous $46

5 Dinner Buffets Includes Chef s selection Starch, Fresh vegetables, Bread rolls, Gourmet Desserts Iced Tea, Coffee and Assorted Herbal Teas $36, One Entrée $40, Two Entrées $44, Three Entrées Garden Inn Salad Julienned Beets, Cucumbers, Grape Tomato, and Corn Bread Croutons Garlic Ranch Dressing SALADS PICK THREE Classic Caesar Salad Romaine Hearts, Herbed Croutons, Parmesan & Pesto Caesar Dressing Almond and Blue Cheese Salad Toasted Almonds, Dried Cherries, Blue Cheese Crumbles and Balsamic Dressing Caprese Salad Fresh Baby Mozzarella, Grape Tomato, Basil and Garlic SIDES PICK TWO Artisan Cheese Platter Spinach & Artichoke Dip Fruit Platter Antipasto Platter MAIN ENTREES Walnut Crusted Salmon, Pumpkin Seed and Cilantro Pesto Cedar Smoked Salmon topped with Lemon Dill Hollandaise Cheese Lasagna, Layered with Mozzarella, Parmesan, Ricotta, Cottage and Cheddar Cheese Bourbon and Brown Sugared Pork Loin Bacon Wrapped Pork Tenderloin, Apple Butter sauce Butter Chicken Chicken Piccata, Lemon, Tomato, Capers in a White Wine Butter Sauce Chicken Parmesan with Tomato Vodka Cream Sauce topped with Parmesan Cheese Chicken Marsala, Sautéed Mushrooms, Marsala Sweet Wine Chicken Alfredo Pulled BBQ Pork Sliders Smoked Gouda Macaroni and Cheese Grilled Beef with Roasted Garlic Portobello Mushrooms Classic Beef Stroganoff BBQ Beef Brisket ADD ON A CARVING STATION: Minimum of 50 Guests Herb Roasted Turkey Roast Prime Rib of Beef $4 per person $7 per person

6 Hors d oeuvre Platters 25 Guest Minimum GOURMET IMPORTED & DOMESTIC CHEESES Assorted Cheeses Served with Sliced Baguettes and Assorted Crackers $6 per person VEGETABLE PLATTER Selection of Crisp Vegetables served with Assorted Dips $3 per person BAKED BRIE EN CROUTE Served with French bread and Grapes $3 per person SLICED SEASONAL FRUIT AND BERRIES Served with Yogurt Dipping Sauce $5 per person ANTIPASTO Selection of Balsamic Grilled Vegetables, Olives, Salami, Prosciutto, Pepperoni & Domestic Cheeses $6 per person CASHEW CHICKEN Asian Style Chicken with Toasted Cashews, Green Onions and Sesame Seeds Served with Butter Lettuce and Fried Won Ton Chips $5 per person TIGER POACHED PRAWNS Marinated Poached Prawns with Cocktail Dipping Sauce and Lemon Wedges $6 per person ASIAN SAMPLER Pot Stickers, Vegetarian Spring Rolls and BBQ Pork With Hot Mustard and Soy Sauce $6 per person SPINACH AND ARTICHOKE DIP Piping Hot Spinach and Artichoke Dip served with House Made Tortilla Chips $3 per person WHOLE SMOKED SALMON Smoked Salmon served with Capers, Red Onions, Cream Cheese and Hard Boiled Egg Rye Bread & Miniature bagels (50 Guest Minimum) $6 per person PRIME RIB Chef Attended Carving Station Served with Dinner Rolls Horseradish Cream Sauce and Stone Ground Mustard (50 guest minimum) $9 per person

7 Appetizers to Display or Pass Priced Per Dozen, Minimum 3 Dozen Per Item CHILLED Crostini with Bay Shrimp and Dill Cream Cheese $20 Bruschetta - Roma Tomatoes, Garlic and Basil Leaf $15 Goat Cheese and Roasted Red Peppers on Crostini $18 Prosciutto, Pear and Blue Cheese on Grilled Flat Bread $28 Pita Triangles with Olive Tapenade $15 Sliced Beef Crostini Roasted Fennel and Pepper Relish $28 New Potatoes Filled with Sour Cream and Fried Pancetta $22 Antipasto Skewers, Fresh Mozzarella, Basil, Artichoke, Kalamata Olives, & Tomato $28 Chicken Curry Salad in Toasted Phyllo Shell with Chiffonade Basil $18 Spinach and Artichoke Dip In toasted Phyllo Shell $18 Italian Crostini Fresh Mozzarella, Tomato and Basil with Aged Balsamic Glaze $18 Smoked Salmon on Washington Potato with Dill Cream Cheese $24 WARM Spanakopita: Phyllo Dough filled with Feta and Spinach $26 Caramelized Onion and Feta Tart $18 Roasted Garlic Mushrooms and Sliced Brie on Grilled Baguette $18 Cashew Chicken Salad in a Toasted Phyllo Cup $18 Shrimp Nests with Hoisin Dipping Sauce $24 Sliders Topped with White Cheddar Cheese and Caramelized Onions $36 Meatballs: Barbecue, Teriyaki, or Swedish $18 Chicken Satay with Thai Peanut Dipping Sauce $30 Miniature Crab Cakes with Herbed Aioli $36 Fried Spring Vegetable Rolls with Hot Mustard and Soy Sauce $15 Mini Cuban Egg Roll Sandwiches, Ham, Beef, Pickle, Mustard and Swiss Cheese $24 Southwest Chicken Spring Roll, Corn, Black Beans, Tomato, Cilantro, & Onions $24 APPETIZER MENU (50 Guest Minimum) Bruschetta, Fresh Tomato, Basil and Garlic on a Crostini Chicken Curry Tapenade with Fresh Chiffonade Basil in a Phyllo cup Miniature Crab Cakes with Herbed Aioli Fresh Watermelon Skewers, with Balsamic and Basil (in season) Cashew Chicken Salad in Butter Lettuce Wrap Sliced Beef Crostini Roasted Fennel and Pepper Relish Antipasto Skewers, Fresh Mozzarella, Basil, Artichoke, Brined Olives, Tomato and Cured Meats Caramelized Onion and Feta Tart Roasted Garlic Mushrooms and Sliced Brie on Grilled Baguette Shrimp Nests with Hoisin Dipping Sauce Small Dessert Bites $36

8 Bar & Beverage Service HOSTED BEVERAGES: Organizer of the event is billed for the number of drinks served NO HOST BEVERAGES & CASH BAR: Guests attending the event pay for their own beverages STANDARD BAR Fris Vodka Beefeater Gin Bacardi Rum Jose Cuervo Tequila Jim Beam Whiskey Triple Sec Vermouth $7 PREMIUM BAR Absolut Vodka Tanqueray Gin Captain Morgan s Spiced Rum 1800 Silver Tequila Jameson Irish Whiskey Jack Daniel s Whiskey Makers Mark $9 LIQUORS/CORDIALS Bailey s Irish Cream Frangelico Grand Marnier Kahlua Disaronno Amaretto Cointreau Chambord $9 BAR SETUP & BARTENDER (Includes Garnishes, Mixers) WINE House Wine, (Cabernet, Merlot, Chardonnay) Premium Wine, (Assortment of Red and White) BEER Domestic Imported & Microbrew Domestic Keg (about 124, 16 oz. beers) Imported or Microbrew Keg (about 124, 16 oz. beers) COCKTAILS ADDITIONAL BEVERAGES Starbucks Regular Coffee Starbucks Decaf Coffee Starbucks Iced Coffee with Gourmet Syrups & Cream Tazo Hot Tea Tazo Iced Tea Milk Chilled Juice (Orange, Cranberry, Apple, Lemonade) Sparkling Water Fruit Punch Bowl Sparkling Cider Energy Drinks (Red Bull, Sugar Free Red Bull) Assorted Soda (Coke, Diet Coke, Sprite, Coke Zero) Pitchers Of Soda Champagne Punch Bowl Champagne Toast $100 per bar $6 per glass $9 per glass $5 per bottle $6 per bottle $300 per keg $350 per keg $ prices vary $ 45 per gallon $ 45 per gallon $ 45 per gallon $ 25 per gallon $ 25 per gallon $ 12 per carafe $ 12 per carafe $ 2.50 each $ 30 per gallon $ 12 per bottle $ 5 each $ 3 each $ 10 each $40 per gallon $4 per person

9 Bride and Groom Day-of Menus While you are getting ready these small snacks can be delivered to your suite. DELI SLIDERS Ham, Turkey, and Roast Beef Pasta Salad Vegetable Crudités Fresh Fruit Bottled Water Strawberry Italian Sodas $16 PETITE QUICHE Spinach, Ham, or shrimp Vegetable Crudités Fresh Fruit Bottled Water Strawberry Italian Sodas $13 GOURMET IMPORTED & DOMESTIC CHEESES Assorted Cheeses Served with Sliced Baguettes and Assorted Crackers $6 SLICED SEASONAL FRUIT AND BERRIES Served with Yogurt Dipping Sauce $5 VEGETABLE PLATTER Selection of Crisp Vegetables served with French Onion Dip and Ranch Dressing $3 POACHED PRAWNS Poached Prawns with Cocktail Dipping Sauce and Lemon Wedges $6 MEDITERRANEAN Olive Tapenade with Fennel, Hummus, and Warm Goat Cheese Served with Grilled Pita Bread $5

10 Brunch Menus All Breakfasts Include Starbucks Coffee, Assorted Herbal Teas by Tazo and Chilled Juices. Ask about Starbucks Iced Coffee! ISSAQUAH CLASSIC Fresh Seasonal Fruit Tray, Scrambled Eggs with Cheddar Cheese, Seasoned Breakfast Potatoes, Assorted Pastries, Breads, Muffins Choice of Thick Cut Bacon, Pork Maple Sausage, Chicken Sausage or Smoked Ham $18 per person SOUTHERN SCRAMBLE Smoked Bacon, Roasted Red Pepper, Black Beans, Onions, & Breakfast Potatoes Scrambled in Eggs & Topped with Pepper Jack Cheese served with Sour Cream, Pico de Gallo and House Tomatillo Salsa Served with Corn and Flour Tortillas Fresh House Made Tortilla Chips & Seasonal Fruit Tray $17 per person PACIFIC NORTHWEST BREAKFAST Seafood Scrambled Eggs, Bay Shrimp, Crab, Scallops with Chives and Lemony Hollandaise Sauce Seasoned Breakfast Potatoes Fresh Seasonal Fruit Tray & Fruit Filled Coffee Cake $22 per person FARM FRESH SCRAMBLE Apple Wood Smoked Ham & Sweet Onions Scrambled with Eggs Topped with Cream Cheese and Chives Seasoned Breakfast Potatoes Cinnamon Roll Waffles with Vanilla Icing & Seasonal Fresh Fruit Tray $20 per person ADDITIONAL BREAKFAST ITEMS Priced Per Person Northwest Lox & Bagels Fresh Bagels, Whipped Cream Cheese, Northern Style Lox, Capers, Shaved Red Onion $7 Old Fashioned Oatmeal Brown Sugar, Maple Syrup, Raisins & Milk $4 Scrambled Eggs Cheddar Cheese & Chives $3 Grilled Sirloin Steak Topped with Garlic Button Mushrooms $8 Vanilla Bean Belgian Waffle Fresh Berry Compote Fresh Whipped Cream, Maple Syrup, $4 Yogurt Regular and Low Fat with Granola $3 Almond Crusted French Toast Whipped Butter & Maple Syrup $4 Greek Style Scrambled Eggs Fresh Tomato, Feta and Oregano $3