Seasonal mountain pasture systems in the Julian Alps
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1 Seasonal mountain pasture systems in the Julian Alps Špela Ledinek Lozej Exploring Alpine Landscapes as potential Agricultural Heritage Systems and Their Contribution to Human Wellbeing ISCAR WORKSHOP Tolmin, 7th September 2017
2 high mountain pasture low mountain pasture meadows and pastures near the village Drawing by Vlasto Kopač. Source: T. Cevc: Bohinj in njegove planine, 1992.
3 Source of the map:
4 ITA AUT (1) The Laz alp in the Bohinj region (northeastern part of the Eastern Julian Alps, Slovenia) (3) The Confin and Ungarina alps in the Gemona region (the Julian Prealps, Italy) SLO (4) The Montasio alps (Western Julian Alps, Italy) (2) The Sleme and Medrje alps in the Tolmin region (southeastern part of the Eastern Julian Alps, Slovenia)
5 Above: Cheesemaker and herdsmen in the Idrsko alp, around 1970; photo: private documentation of I. Kurinčič, Idrsko Left: Cheesemaker and herdsmen in the Laz alp, around 1950; photo: private documentation of M. Kovačič, Studor.
6 Dairy* alps active in 2017 Region North-eastern Julian alps (12) South-eastern Julian alps (16) Western Julian Alps and Prealps (6) Dairy alps Krstenica, Laz, Velo polje, Konjščica, Praprotnica, Uskovnica, Zajamniki, Konjska dolina, Goreljek, Javornik, Zadnji Vogel, Bitenjska planina (preserved only in the Bohinj region) Lom-Podkuk, Medrje-Sleme, Polog, Pretovč, Stador-Razor (the Tolmin region); Božca, Hlevišče, Kašina, Kuhinja, Leskovica, Zaslap, Idrsko alp and Zaprikraj (the Kobarid region); Duplje, Krnica and Mangrt (the Bovec region) Confin, Coot/Kot, Cuarnan, Lussari/Višarje, Montasio/Montaž, Plan dai Spadovai *Alps which are still processing milk into cheese and eventual other dairy products (whey cheese, butter, whey), data for the alpine pasture season 2017
7 (1) The Laz alp in the Bohinj region (Slovenia) The Laz alp, photo by France Stele, 1980 (ZRC SAZU)
8 The Laz alp, photo by Saša Roškar, 2011
9 Gregor Gartner and Anica Kovačič, the Laz alp, photo by Špela Ledinek Lozej, 2012
10 (2) The Sleme and Medrje alp in the Tolmin region (Slovenia) The Sleme alp, photo by Špela Ledinek Lozej, 2017
11 The Medrje alp, photo by Špela Ledinek Lozej, 2017
12 Gathering of the whey cheese from the cauldron, Sleme alp, photo by Špela Ledinek Lozej, 2011
13 Milking parlour, Sleme alp, photo by Špela Ledinek Lozej, 2011
14 The Confin and Ungarina alp in Julian Prealps (Italy) The Confin alp, photo by Špela Ledinek Lozej, 2017
15 The Ungarina alp, photo by Špela Ledinek Lozej, 2017
16 Source:
17 Jersey cattle, the Confin alp, photo by Špela Ledinek Lozej, 2017
18 Polenta, a traditional dish in the, the Confin alp, photo by Špela Ledinek Lozej
19 (4) The Montasio alps in the Western Julian Alps (Italy) The Pecol alp, photo by Špela Ledinek Lozej, 2011
20 Modern milking parlour, the Pecol alp, photo by Špela Ledinek Lozej, 2016
21 Source:
22 Source:
23 Traces of the 2013 Tour of Italy still present, the Pecol alp, photo by Špela Ledinek Lozej, 2016
24 Cattle drive from Montasio alp to the Nevea pass, photo by Špela Ledinek Lozej, 2016
25 The main tourist facility, the Pecol alp, photo by Š. Ledinek Lozej, 2016
26 ITA AUT (1) The Laz alp in the Bohinj region (northeastern part of the Eastern Julian Alps, Slovenia) (3) The Confin and Ungarina alps in the Gemona region (the Julian Prealps, Italy) SLO (4) The Montasio alps (Western Julian Alps, Italy) (2) The Sleme and Medrje alps in the Tolmin region (southeastern part of the Eastern Julian Alps, Slovenia)
27 Conclusion (1) The Laz alp in the Bohinj region (Slovenia): Lingering on dissolving past regime and individual solutions (2) The Sleme and Medrje alp in the Tolmin region (Slovenia): Adaptation of past common property regimes to new requirements (3) The Confin and Ungarina alp in the Gemona region of the Julian Prealps (Italy): Public property of the alps and individ entrepreneurship (4) The Montasio alps in the Western Julian Alps (Italy): Region interventions and tertiarization of the alp
28 The Laška seč lower alp, foto Andrejka Ščukovt and Maja Evelyn Kristan, 2015
29 Thank you for your attention! Špela Ledinek Lozej University of Udine & Research Centre of the Slovenian Academy of Sciences and Arts
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