PRICELIST OF OVERNIGHT STAYS for 2016
|
|
- Anabel Maxwell
- 5 years ago
- Views:
Transcription
1 PRICELIST OF OVERNIGHT STAYS for 2016 TYPE OF BED PLACE WITH BED LINEN * Bed in a room 2 bed places Bed in a room 4 to 6 bed places Bed in a room more than 6 bed places FULL PRICE (non-members) DISCOUNT (members of PD, SPD, UIAA) 29,50 30% 21,40 28,00 30% 20,35 25,50 50% 14,00 Bed in shared bed places 23,50 50% 13,00 Inclusive of 9,5% VAT. * The price includes the use of bed linen in the amount of EUR 2.50 EUR. It is compulsory to use bed linen in the mountain hut. It is possible to use your own linen and in that case the amount of EUR 2.50 is not charged. Sleeping bag is not regarded as bed linen. The Society keeper has the right to carry out control in the room. Breaching of this rule shall be fined in the amount of a triple price of the full price of the overnight stay. SURCHARGES: Guests pay tourist tax in the amount of EUR 1.27 EUR per person for each overnight stay while guests aged 7 18 pay half of the tax in the amount of EUR Tax is not paid by children of up to 7 years of age and disabled people on the basis of a disability card, participants in youth expert and sports competitions, and students, participants in educational and training courses organised by societies and other educational institutions and religious and other communities within their activities on a non-profit basis (Official Gazette of the RS, No. 02/04). Members of PZS are also exempt from the payment on the basis of a valid mountaineering card (Official Gazette of the RS, No. 02/04). In case two people have to share a bed (in case of the lack of bed places), each person shall pay 75% of the member or non-member price of the overnight stay. Use of a blanket in the dining room or in the hall costs EUR
2 DISCOUNTS: 1. On the basis of a valid mountaineering card for the current year the following have the right to a 30% discount on the full price of staying in a room and 50% discount on the full price of staying in shared bed places: all members of societies, members of PZS members of Slovenian mountaineering societies in the neighbouring countries and Slovenian mountaineering societies abroad members of Croatian Alpine Association (HPS Hrvatski planinarski savez), on the basis of a bilateral agreement of 1992 Members of Austrian Tourist Club (ÖTK Österreichischer Touristenklub) on the basis of a bilateral agreement of 2012 members of Slovenian Army when on duty in the mountains members of mountaineering organisations with whom PZS has concluded reciprocity agreements: Austria OeAV Österreichister Alpenverein Italy CAI Club Alpino Italiano, AVS Alpenverein Südtirol Germany The Netherlands Spain DAV Deutscher Alpenverein NKBV Niederlandse Klim en Bergsport Vereniging Belgium CAB Club Alpin Belge FEDME Federacion Espańola de BAC Belgische Alpen Club Deportes de Montańa France FFCAM Federation des alpins Switzerland CAS Club Alpin Suisse de montagne VAACS Vereinigung der Liechtenstein LAV Liechtensteiner Alpenverein akademischen Alpenclubs der Schweiz Luxembourg GAL Groupe Alpin Luxembourgeois FAT Federazione Alpinistica Ticinese A list of societies/associations which are entitled to use/buy individual stamps for reciprocity and whose members are entitled to discounted price for overnight stays (the card should bear a reciprocity stamp otherwise the discount will not be granted): Alpine Club, British Mountaineering Council, American Alpine Club, Club alpuin Monégasque, Dansk Bjergklub, Federacio Andorrana de Muntanyisme, Mountaineering Council of Ireland, Fédération française montagne-escalades, New Zealand Alpine Club and Finnish Climbing Association. 2. Discounts for families: in case of two paying adults, one child up to seven years of age can spend the night free of charge. 3. The following are entitled to overnight stays free of charge: mountain rescuers and people marking the paths when on duty. In addition, all registered PZS guides, mentors of mountaineering groups (with valid cards) who guide organised mountaineering groups with not fewer than 8 members are also entitled to free overnight stays. ONLY VISITORS WITH A VALID MOUNTAINEERING CARD ARE ENTITLED TO DISCOUNTED OVERNIGHT STAYS. Gorje, 20 June 2016 Head of Economy Committee President 2
3 PRICELIST OF HALF BOARD SERVICES for 2016 HALF BOARD PRICE Members in a room with 2 6 bed places 33,00 Non-Members in a room with 2 6 bed places 40,00 Members in a room with 7 8 bed places and shared bed places Non-members in a room with 7 8 bed places and shared bed places Inclusive of 9,5% VAT. Half board includes a bed place, dinner and breakfast. 27,00 35,00 SURCHARGES: Guests pay tourist tax in the amount of EUR 1.26 EUR per person for each overnight stay while guests aged 7 18 pay half of the tax in the amount of EUR NOTE: See Pricelist of overnight stays Dinner Breakfast MENU 1 MENU 1 Stew A slice of bread (2 slices) A slice of bread (1 slice) Butter, jam or honey (3 pieces) Pancakes (2 pieces) Tea or white coffee MENU 2 MENU 2 Goulash with a side dish or Sausage with sauerkraut Ham and eggs A slice of bread (1 slice) Tea or white coffee MENU 3 MENU 3 Goulash A slice of bread (1 slice) Pancake (1 piece) or Sausage with mustard A slice of bread (1 slice) Pancake (1 piece) Fried egg (2) A slice of bread (2 slices) Tea or white coffee Butter (1 piece) or Fried egg (3) A slice of bread (2 slices) Tea or white coffee Gorje, 20 June 2016 Head of Economy Committee President 3
4 PRICELIST for 2016 HOT DISHES EUR COLD DISHES EUR Meat stew 1-wheat, 3, 6, 7, 9 6,50 Salami 5 dkg 5,00 Segedin goulash 1-wheat, 3, 6, 7, 9 7,50 Cheese 5 dkg 7 5,00 Goulash 1-wheat, 3, 6, 7, 9 7,50 Butter, dessert 20 g 7 1,30 Goulash with a side dish side dishes see goulash and 10,00 Sandwich 5 dkg cheese, pickled gherkins see bread, salami, Sausage with mustard 10 7,50 Jam, dessert 30 g 1,30 Half sausage with mustard 10 4,00 Honey, dessert 1,30 Sausage with sauerkraut 10,00 Pate 30 g 1,40 Ham and eggs 3 5,50 Bread, 1 slice 1-wheat, 3, 7 0,70 Fried egg (1 egg) 3 1,50 Pancakes (3 pieces) 1-wheat, 3, 7 5,50 Breakfast 1-wheat, 3, 7 6,00 MISCELLANEOUS EUR Soup 3,50 Tomato salad 3,50 Jota 1-wheat, 3, 6, 7, 9 6,50 Daily dessert 3,50 Meat-free stew 1-wheat,3,6, 7, 9 5,50 Macaroni with meat 1-wheat, 3, 6, 7, 9 7,50 Cassoulet with meat 7,50 DRINKS EUR Buckwheat žganci 4,20 Tea with additions 1,80 Roast meat (18 22 dkg) 10,00 Tea (unsweetened) 1,80 5,00 Coffee, Turkish 2,00 Coffee, Turkish with milk 7 2,30 SIDE DISHES EUR Coffee, white 1-wheat, 7 2,00 Polenta 3,20 Milk 2 dl 7 2,00 Pasta 1-wheat, 3, 7 3,20 Chocolate milk 7 2,20 Rice 3,20 Sauerkraut larded 3,20 LEGEND ALLERGENS: 1 cereals containing gluten (wheat, rye, oats, spelt, kamut); 2 crustaceans and crustacean products; 3 eggs and egg products ; 4 fish; 5 peanuts and peanut products ; 6 soya; 7 milk and milk products (containing lactose); 8 nuts; 9 leaf celery and product thereof; 10 mustard seed and mustard seed products ; 11 sesame seed and sesame seed products; 12 sulphur dioxide and sulphide ; 13 lupin and lupin products; 14 molluscs and molluscs products 4
5 NON-ALCOHOLIC BEVERAGES EUR WINE 1/1 EUR Mineral water Radenska 0,5 l 2,30 Italian Riesling 12,00 Mineral water Radenska 1,5 l 4,50 Table wine, white 12,00 Water 0,5 l 2,20 Merlot 14,00 Water 1,5 l 4,40 Haložan 14,00 Flavoured water 0,5 l 2,70 Janževec 14,00 Ice tea 0,5 l 3,00 Vrtovčan 14,00 Coca cola, Cockta, Fanta 0,5 l 3,00 Refošk 16,00 Multi sola, ISO sport 0,5 l 3,00 Cviček - Krško 16,00 Juice 0,20 l 2,00 Red Bull 3,50 Apple juice 0,1 l 1,00 ALCOHOLIC BEVERAGES EUR Juice, thick 0,1 l 1,20 Beer, Union 0,5 l 4,00 Beer, Zlatorog 0,5 l 4,00 Radler 0,5 l 4,00 SNACKS EUR Chocolate Gorenjka 100 g 2,50 Crisps Mercator 150 g 2,00 SPIRITS 0,05 l EUR Wafers Podravka 200 g 2,50 Fruit brandy 3,00 Wafers Manner 75 g 1,50 Rum 3,00 Frutabela 1,30 Wormwood brandy, bitter 3,00 Herba candies 1,50 Blueberry brandy 3,00 Juniper brandy 3,40 Pear brandy 3,40 Food inclusive of 9.5% VAT. Drinks inclusive of 22% VAT. Gorje, 20 June 2016 Heads of Economy Committee President 5
6 PRICELIST OTHER for 2016 EUR Colour postcards without stamps 1,00 Stamp»B«- Slovenia 0,42 Stamp»C«- for other countries 0,60 Memorial stamp»c«1,10 Magnet»CUT«round (small) 3,00 Magnet»CUT«round (big) 4,00 Magnet»CUT«oval 3,00 Magnet Sidarta, Prezlc, 3,00 Badge Aljaž's Tower; Badge edelweiss 2,00 Badge edelweiss 3,70 Badges PZS - small 3,00 Badges PZS - big 4,00 Keyring 3,00 Guidebook - SIDARTA 20,00 Guidebook - Julijske Alpe ( T. Mihelič ) 24,00 Guide along Slovenian mountain paths 20,00 Julian Alps: 360º panoramic views 20,00 Mountaineer's diary 3,50 Protected plants 2,00 Map Triglav 9,00 Map Bohinj Bohinj Lake 9,00 Map Julian Alps, eastern - western part 9,00 Map Triglav National Park 9,00 Map Karavanke 9,00 Map Jalovec and Mangart 9,00 Boiling wine with additions 1 litre 2,50 Boiling water 1 l 4,00 Gorje, 20 June 2016 Head of Economy Committee President 6
Intercollegiate Halls and Student Central
Intercollegiate Halls and Student Central 1 Contents Beverages 4 Breakfast Selection 7 Lunch Options 8 Fork Buffet 10 Know your 14 Allergens 27 We have created this menu and choices to offer a wide selection
More informationINTRODUCTION. Welcome to our Curry Restaurant,
INTRODUCTION Welcome to our Curry Restaurant, Where you can dine in a sophisticated, stylish and comfortable surrounding and enjoy modestly priced, top quality cuisine. Our dishes derived from traditional
More informationWelcome to the Grünauer Hof
ENGLISCH Welcome to the Grünauer Hof Welcome For over 100 years, the Grünauerhof has treated its guests to a family athmosphere, a magical setting and a hearty cuisine. The property, including an original
More informationAllergen Policy. Ingredients/Labelling. The 14 allergen groups listed are as follows;
Allergen Policy The EU Food Information for Consumers Regulation (No. 1169/2011) (FIC) and Food Information Regulations 2014 (SI 2014/1855) (FIR) came into force on the 13 th December 2014. The Regulations
More information10086/17 dbb*/sg/mm 1 DGB 1 A
Council of the European Union Brussels, 7 June 2017 (OR. sl, en) 10086/17 AGRI 318 AGRIORG 55 DELACT 97 NOTE From: To: General Secretariat of the Council Delegations No. Cion doc.: 9533/17 Subject: COMMISSION
More informationTEL
RheinAlm Signature Dishes You have to eat that RheinAlm burger (180g, beef) Ciabatta bread with onion marmalade, mountain cheese, ham, tomato, salad and spicy steak fries (31, 37, 38, 40, 44) 15,90 That
More informationWelcome to the Grünauer Hof
ENGLISCH Welcome to the Grünauer Hof Welcome For over 100 years, the Grünauer Hof has treated its guests to a family atmosphere, a magical setting and hearty cuisine. The property, including an original
More informationLEGISLATIVE PROPOSALS AMENDING THE EXCISE ACT, 2001 AND THE EXCISE ACT IN RESPECT OF CANADIAN WINE AND BEER
LEGISLATIVE PROPOSALS AMENDING THE EXCISE ACT, 2001 AND THE EXCISE ACT IN RESPECT OF CANADIAN WINE AND BEER 1 2 LEGISLATIVE PROPOSALS AMENDING THE EXCISE ACT, 2001 AND THE EXCISE ACT IN RESPECT OF CANADIAN
More informationPUBLISHER TURISTIKA PUBLISHER KMEČKI GLAS. Book Gorenjska Guidebook in Slovenian, English, German, Italian, Russian, Spanish and French
PUBLISHER TURISTIKA Book Gorenjska Guidebook in Slovenian, English, German, Italian, Russian, Spanish and French Price: 9.90 EUR Book Slovenian cuisine in English and German Price: 7.00 EUR Book Slovenia
More informationInternational Wine Shipping Guide
International Wine Shipping Guide Country Documentation Requirements Version 3.5 Table of Contents International wine shipping basics Country documentation requirements: 4 Australia 5 Austria 5 Belgium
More informationBREAKFAST. served from 9.00AM PM
BREAKFAST served from 9.00AM - 1.00PM Granola with yoghurt and fresh fruits 1,7,8... Yoghurt with varying fruit-topping 7... Fruit salad in mango-mint sauce... Scrambled Eggs plain 3,7... bacon 1,3,7...
More informationTASTY FOOD, TASTY DRINKS, TASTY LIFE
TASTY FOOD, TASTY DRINKS, TASTY LIFE SNACKS & WRAPS ULTIMATE HAM & CHEESE WRAP (A,G,H,M) herb spread, ham, brie, apple, pickles, chives EUR 8,00 NORWEGIAN WOOD (A,D,G,H,M) salmon, cream cheese, mint, cucumber
More informationSpecification. PSC16-D073 Premium Swiss Chocolate - Dark Chocolate (46% cocoa) Recipe number: Recipe name: Page 1/5. Distributor
Specification Recipe number: Page 1/5 Specification issued by: Van der Linden Bakery Products Specification issued on: 15.06.2016 Distributor Van der Linden Bakery Products Deventerseweg 16 2994 LD Barendrecht
More informationsafefood Knowledge Network training workshops: Food Allergens
safefood Knowledge Network training workshops: Food Allergens Scale of the problem for food businesses FSAI: 42% food alerts in 2016 due to allergens 54% in 2015 Milk, soybeans, eggs and nuts were the
More information... an unforge table celebration
... an unforge table celebration For a truly unforgettable occasion, the Olde Barn Hotel is delighted to offer the perfect destination - a choice of tempting cuisine and sparkling entertainment. Whilst
More informationCafeteria. Groups Maximum 60 people
Groups Maximum 60 people 2017 Cafeteria All of the prices in this brochure include all taxes and service charges. Prices excluding taxes are for information purposes only (10% VAT) www.aiguilledumidi-restaurant.com
More informationTHE IRISH WINE MARKET 2017
THE IRISH WINE MARKET THE IRISH WINE MARKET It is a challenging time for Ireland s wine industry. In, wine consumption rose marginally compared to the previous year and the continued growth in the wider
More informationANNEX XI TO THE DECISION OECD SCHEME FOR THE VARIETAL CERTIFICATION OF MAIZE SEED
ANNEX XI TO THE DECISION OECD SCHEME FOR THE VARIETAL CERTIFICATION OF MAIZE SEED 123 ANNEX XI TO THE DECISION OECD SCHEME FOR THE VARIETAL CERTIFICATION OF MAIZE SEED 124 ANNEX XI TO THE DECISION OECD
More informationWELCOME TO THE RESTAURANT IN SLIEZSKY DOM, SLOVAKIA S HIGHEST-ALTITUDE MOUNTAIN HOTEL.
MENU WELCOME TO THE RESTAURANT IN SLIEZSKY DOM, SLOVAKIA S HIGHEST-ALTITUDE MOUNTAIN HOTEL. GET CARRIED AWAY BY THE TASTE, VISUAL EXPERIENCE, FRESHNESS AND ORIGINALITY OF OUR MEALS. THE MENU IS A MODERN
More informationCOMMISSION OF THE EUROPEAN COMMUNITIES. Proposal for a COUNCIL REGULATION
EN COMMISSION OF THE EUROPEAN COMMUNITIES Brussels, 19.10.1999 COM(1999) 489 final 99/0206 (ACC) Proposal for a COUNCIL REGULATION on the conclusion of Agreements in the form of Exchanges of Letters amending
More informationFestive Lunches an unforge table celebration. Our Christmas Programme. Contact us. Menu Allergen Information
... an unforge table celebration For a truly unforgettable occasion, Ramada Resort Grantham is delighted to offer the perfect destination - a choice of tempting cuisine and sparkling entertainment. Whilst
More informationDOUBLETREE BY HILTON DUBLIN BURLINGTON ROAD Upper Leeson Street, Dublin 4, Ireland T: (0) F: (0) Dublin.DoubleTree.
DOUBLETREE BY HILTON DUBLIN BURLINGTON ROAD Upper Leeson Street, Dublin 4, Ireland T: 00353 (0)1 6185600 F: 00353 (0)1 618 5693 Dublin.DoubleTree.com Dine in DUBLIN BURLINGTON ROAD BREAKFAST SERVED DAILY
More informationMichael Foley. Chai rman s statem ent Excise is the number one threat to the wine industry. A Snapshot: Ireland s wine industry
Irish WINE MARKET 2013 About the Irish Wine Association (IWA) The IWA represents wine distributors and importers in Ireland and is part of the Alcohol Beverage Federation of Ireland (ABFI). We promote
More informationNEW BUSINESS OPPORTUNITIES / Room Hire Rates
NEW BUSINESS OPPORTUNITIES / Room Hire Rates The Vinexpo Academy is the exhibition s platform of discoveries featuring wines and spirits from around the globe, including talks, conferences, masterclasses
More informationINVITATION TO PARTICIPATE
INVITATION TO PARTICIPATE Wine is the only artwork you can drink. -Luis Fernando Olaverri 21st SLOVENIAN WINE FESTIVAL 15th and 16th November 2018 from 16.00 to 21.00 Cankarjev dom, Ljubljana WE WRITE
More informationStarters /Appetizers
Starters /Appetizers Vegi Meze (v) 5.95 Grilled Halloumi, sliced Tomatoes, Black & Green Olives served with rustic toasted Bread & a Balsamic Dip Gluten, Diary Goats Milk Chef s Homemade Soup of the Day
More information# 2029 BUTTERY TOPPING
Product Overview: Lou Anna Buttery Topping is a specially designed oil for frying, cooking, or popping popcorn. This product is a blend of oil, natural and artificial flavors, and natural color. Product
More information# 2838 MEGA POP POPCORN KIT
Product Overview: Mega Pop Popcorn Kit is a specially designed for ease of use. It is a convenient proportioned bag ready for popping. Just pour and pop up your favorite popcorn snack. Product Physical
More informationPackaging: Container UPC: Case UPC: 4 Lbs. (1.8 kg) container
Product Overview: Pink Color Pop is a blend of finely grained flour salt and color. Pink Color Pop is a perfect seasoning to add to your popcorn for a colorful treat. Product Physical Properties Flavor
More informationSLOVENIA luxury cycling tour (07/7/ /07/2018)
SLOVENIA luxury cycling tour (07/7/2018 13/07/2018) Wander through undisturbed mountain villages and alpine lakes, explore dense forests and cycle over quiet, shaded roads. Be the first of your friends
More informationGLUTEN FREE FLOUR FOR BAKERY PRODUCT I'M FEEL GOOD! FOR YOUR PIZZA FOR YOUR BREAD! TECHNICAL DATA SHEET FOR HANDMADE DOUGH AND FOR BREAD MACHINE
GLUTEN FREE FLOUR FOR YOUR PIZZA FOR BAKERY PRODUCT PERFECT FOR PIZZA, PASTA AND BAKERY I'M FEEL GOOD! FOR YOUR BREAD! FOR HANDMADE DOUGH AND FOR BREAD MACHINE Page 1 of 8 NoProtein RM GLUTEN FREE PRODUCT
More informationCOLD APPETIZERS SOUPS WARM APPETIZERS VEGETARIAN FOOD MAIN DISHES
MENU COLD APPETIZERS 1. 100 g Caprese cherry tomatoes, balsamic reduction and mozzarella (1, 7, 12) 130 CZK 2. 100 g Beef tartare from sirloin, fried bread (1, 3, 10) 210 CZK 3. 80 g Carpaccio from tenderloin,
More informationCommunity Meals - Teas Allergen & Nutritional Information
Community Meals - Teas Allergen & Nutritional Information Wheat Rye Barley Oat Spelt Soya Egg Milk Fish Crustacean Mollusc Sulphite Sesame Celery Mustard Peanut Lupin Tree Nut Community Meals Autumn Winter
More information* BEEF BROTH 2,50 * TOMATO SOUP 2,50 * VEGETABLE SOUP 2,50 * MUSHROOM SOUP 2,50
SOUPS * BEEF BROTH 2,50 * TOMATO SOUP 2,50 * VEGETABLE SOUP 2,50 * MUSHROOM SOUP 2,50 HORS D'OEUVRE * FRIED POTATOES 2,50 * OMELET 3,50 * HAM AND EGGS 4,00 * CHEESE PLATE 5,00 * FRIED CHEESE 5,00 * "SOLE"
More informationFestive Lunches an unforge table celebration. Our Christmas Programme. Contact us. Menu Allergen Information. Starters
Christmas 2017 ... an unforge table celebration For a truly unforgettable occasion, Ramada Resort Grantham is delighted to offer the perfect destination - a choice of tempting cuisine and sparkling entertainment.
More informationFor any information regarding allergies or intolerances, please consult our staff.
Our dishes / products contain allergens such as mustard, celery, eggs or similar. We mark these articles in written form by means of letter code A B Gluten-containing cereals / products namely wheat, rye,
More informationTOGETHER THIS CHRISTMAS
TOGETHER THIS CHRISTMAS FESTIVE MENU 2018 A GIFT FOR YOUR PARTY... IF YOU BOOK BY OCT 31ST Book and confirm a party between Nov 22nd and Dec 7th for 8 or more guests and you can all enjoy a complimentary
More informationFood Information Regulations what have we learnt so far?
Food Information Regulations what have we learnt so far? Simon Flanagan 24 th February 2015 Customer Focused, Science Driven, Results Led The Issue Key facts 5-8% children have a food allergy 1-2% adults
More informationGluten from Wheat Gluten from Rye. Gluten from Barley Gluten from Oats. Gluten from Spelt. Mustard Lupin Product Description CAKES
Suitable for Vegetarians Suitable for Vegans Gluten from Wheat Gluten from Rye Gluten from Barley Gluten from Oats Gluten from Spelt Gluten from Kamut Milk Eggs Peanuts Nuts Soya Sulphur Dioxide & Sulphites
More informationLive Music every Saturday Night
Bar Food served daily from 12.30pm - 8.45pm Live Music every Saturday Night Starters Soup of the Day (Contains Allergen 6, 7, 11, 12) Delicious Homemade Soup of The Day served with Homemade Wheaton Bread
More informationTHE IRISH BEER MARKET 2017
THE IRISH BEER MARKET THE IRISH BEER MARKET The Irish Brewers Association (IBA) Beer Market Report highlights the role of the brewing sector in Ireland s economy. Beer comfortably remains Ireland s favourite
More informationProduct Overview: White Cheddar Cheese Savory is a dry, free flowing powder produced with a white color and uniform cheese flavor.
Product Overview: White Cheddar Cheese Savory is a dry, free flowing powder produced with a white color and uniform cheese flavor. Product Physical Properties Flavor / Odor (sensory) Unfinished Color (in
More informationRESTAURANT, BAR & ROOMS ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationMichelin The Green Guide Netherlands (Michelin Green Guides)
Michelin The Green Guide Netherlands (Michelin Green Guides) If you are searched for the ebook Michelin the Green Guide Netherlands (Michelin Green Guides) in pdf format, then you've come to loyal site.
More informationTIS THE SEASON TO TREAT YOURSELF
TIS THE SEASON TO TREAT YOURSELF CHRISTMAS AT CROWNE PLAZA Whether you re celebrating with friends and family or hosting colleagues and clients, book your party at Crowne Plaza Edinburgh - Royal Terrace
More informationProduct Overview: Soybean oil with butter flavor is amber in color. It is formulated for imparting a buttery taste on cooked or fried foods.
Product Overview: Soybean oil with butter flavor is amber in color. It is formulated for imparting a buttery taste on cooked or fried foods. Product Physical Properties Flavor / Odor (sensory) Buttery
More informationRESTAURACE MENU AND BEVERAGES
MENU AND BEVERAGES WELCOME TO RESTAURANT POD KOKŠÍNEM" IN HOŘEHLEDY. WE WISH TO EXPERIENCE YOU AN ENJOYABLE TIME, LEAVE US WITH SMILE ON YOUR FACE AND SEE YOU COME BACK AGAIN RESERVATION 608 330 070 Opening
More informationIN ATTENTION OF PERSONS WITH FOOD ALERGY: according to the law, we inform you that our products may contain the following allergens: cereals
IN ATTENTION OF PERSONS WITH FOOD ALERGY: according to the law, we inform you that our products may contain the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya beans,
More informationSeit 1867 auf dem Münchner Oktoberfest SCHOTTENHAMEL FESTHALLE MENU
Seit 1867 auf dem Münchner Oktoberfest SCHOTTENHAMEL FESTHALLE MENU 2016 SNACKS AND STARTERS CLASSICS CHICKEN STARTERS BOARD Red and white radish, Bavarian cheese spread, farmhouse bacon, meatballs 4,
More informationArtorio's Menu Allergen information
Artorio's Allergen Guide reviewed 29 th June 2017 Artorio's Menu Allergen information This guide is provided to enable you to make your own decision on menu choice. We are unable to recommend or inform
More information2017 Festival Market Vendor Form
2017 Festival Market Vendor Form The Mountain Harvest Festival (MHF) invites you to participate in the 2017 Festival Market, September 22 nd 24 th. We are looking for vendors who live and produce their
More informationProduct Specification
Mousse / Crème Dessert Fruit Forest /BOX/2x2,5kg/ 1. GENERAL INFORMATION Article number: Product demination: Powder mix for Mousse / Crème Dessert Product description: Powder mix for Mousse / Crème Dessert
More information# 2356 NACHO CHEESE SAVORY
Product Overview: Nacho Cheese Savory is a blend of ingredients with a cheddar cheese, flavored and colored to give a light to dark orange appearance. Nacho Cheese is a perfect seasoning to add to freshly
More informationOther Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) Global classification category name:
Gallon Texas Pete Honey Mustard Sauce Brand name: Texas Pete Category: Sauces/Spreads/Dips/Condiments UPC: 00075500000164 MFG Item Number: 1.00016 GTIN: 00075500000164 Target market: United States Language:
More informationWHEAT FLOUR OCEANIA IMPEX AUSTRALIA PTY LTD. Oceania Impex Australia Pty Ltd
WHEAT FLOUR OCEANIA IMPE AUSTRALIA PTY LTD 2016 Oceania Impex Australia Pty Ltd commercial@oceaniaimpex.com.au +61 8 8168 7800 +61 8 8365 7238 Flour is the product obtained by grinding wheat kernels or
More informationLjubljana, Ash Wednesday, 18th February th TRADITIONAL HERRING GENERAL INFORMATION AND APPLICATION
Ljubljana, Ash Wednesday, 18th February 2015 90th TRADITIONAL HERRING feast GENERAL INFORMATION AND APPLICATION COMPETITION REGISTRATION The competition is open to all independent competitors (chefs, head
More information# 2657 POP-A-LOT CANOLA OIL
Product Overview: Pop-a-lot Canola oil is canola oil with butter flavor and is amber in color. It is formulated for imparting a buttery taste on cooked or fried foods. Product Physical Properties Flavor
More informationCastle Carvery Allergen information
Castle Carvery Allergen Guide reviewed 13 th March 2018 Castle Carvery Allergen information This guide is provided to enable you to make your own decision on menu choice. We are unable to recommend or
More informationEmber Inns Festive DN16 FOH Allergen Guide V2 (Published )
CONCERNED ABOUT ALLERGENS? This guide is provided to enable you to make your own decision on menu choice. We cannot recommend or tell you what is suitable for you to eat. The descriptions on our menus
More informationValue of production of agricultural products and foodstuffs, wines, aromatised wines and spirits protected by a geographical indication (GI)
Value of production of agricultural products and foodstuffs, wines, aromatised wines and spirits protected by a geographical indication (GI) TENDER N AGRI 2011 EVAL 04 Executive summary October 2012 Authors:
More information# 2639 NAKS POP 4 RED COCONUT OIL
Product Overview: Naks Pop 4 Red Coconut oil is red in color. It may be used for most of you frying applications. Product Physical Properties Flavor / Odor (sensory) Buttery Unfinished Color (in carton)
More informationPEI School Nutrition Policies November 25, 2004
Backgrounder PEI School Nutrition Policies November 25, 2004 Background In June 2003, the three school boards began to develop new school nutrition policies with the assistance of the PEI Healthy Eating
More informationThere is no sincere love than the love of food.
FOOD MENU NIBBLES Spiced Nuts 5 Mixed nuts, toasted in house spices (allergens 4 / 5 almonds, cashews, hazelnut, walnut) Marinated Olives and Feta 6 Mixed olives, dried herbs and feta cheese (allergens
More informationweddings at YMCA CAMP ROUND MEADOW Junebug Weddings junebugweddings.com Featured on
weddings at YMCA CAMP ROUND MEADOW Featured on Junebug Weddings junebugweddings.com CAMP WEDDINGS Congratulations on your engagement! The YMCA Camp Round Meadow staff are excited to partner with you to
More information# 5278 JALAPENO CHEESE SAUCE (BAG)
Product Overview: Jalapeno Cheese Sauce is a specially designed cheese for topping your favorite snack or treat. It is an aseptically processed, shelf stable and ready-to-serve Cheddar Cheese Sauce blended
More informationKENTHOLIDAYS (S) PTE LTD Tel:
Property Name: Olhuveli Beach & Spa Maldives (4*) Location: South Male Atoll Airport transfers by Speedboat Transfer duration from Male APT : 50 mins by speedboat Validity : 01 Nov 2018 to 31 Oct 2019
More informationFatso s Allergen Information
Fatso s Allergen Guide reviewed 6 th March 2019 Fatso s Allergen Information This guide is provided to enable you to make your own decision on menu choice. We are unable to recommend or inform you what
More information# 2090 CONCENTRATED CHOCOLATE CORN TREAT MIX
Product Overview: Concentrated Chocolate Corn Treat Mix is a specially designed formula for coating popped popcorn. This a blend of refined sugars with flavors, an emulsifier, and volumizer. It has a chocolate
More informationThe Government of the Republic of the Union of Myanmar. Ministry of Commerce. Union Minister s Office. Notification No. 18/2015.
The Government of the Republic of the Union of Myanmar Ministry of Commerce Union Minister s Office Notification No. 18/2015 Nay Pyi Taw, 13 th Waning Day of Tabaung, 1376 ME (17 March, 2015) 1. In exercising
More informationProduct Overview: Tastee Pop oil a blend of canola and coconut oils. It is formulated for imparting a buttery taste on cooked or fried foods.
Product Overview: Tastee Pop oil a blend of canola and coconut oils. It is formulated for imparting a buttery taste on cooked or fried foods. Product Physical Properties Flavor / Odor (sensory) Buttery
More informationGlobal Wine SOLA Report: Sustainable, organic & lower alcohol wine opportunities 2018 May 2018 Multimarket Report Press extract
Global Wine SOLA Report: Sustainable, organic & lower alcohol wine opportunities 2018 May 2018 Multimarket Report Press extract Wine Intelligence 2018 Copyright Wine Intelligence 2018 All rights reserved.
More information# 2328 PREMIUM CHEDDAR PURE GOLD
Product Overview: Premium Cheddar Pure Gold is a specially designed, shelf stable, formula for use in snack food applications. This a blend of ingredients with an intensified aroma and flavor to create
More informationProduct Name and Number: 2099 Flavacol Document #: Revision Date: 03/03/2016 Revision #: 2 Revision Reason: Update to newest format
Product Overview: Flavacol is a blend of finely grained flour salt delicately flavored with a rich butter flavor and colored to give a yellow buttery appearance. Flavacol is a perfect seasoning to add
More information# 2649 POP A LOT CANOLA OIL
Product Overview: Canola oil is amber to gold in color. It is formulated for a variety of uses for cooking or frying foods. Product Physical Properties Flavor / Odor (sensory) Bland Unfinished Color (in
More informationMenu Glashaus. Starter. Baked tomato soup(a) with cold pressed olive oil, best quality. * Choose your main course
Menu Glashaus Starter Baked tomato soup(a) with cold pressed olive oil, best quality * Choose your main course Ybenstocker Craft-Beer-Steak fried pork bone-in sirloin steak, injected with aromatic craft
More informationYour own cask from Aurora Spirit Distillery?
AuroraSpirit as Årøybuktnesset, 9060 LYNGSEIDET, NORWAY Tlf. + 47 91 90 42 60 post@auroraspirit.com Org.nr. NO911812401MVA Your own cask from Aurora Spirit Distillery? The northernmost Distillery in the
More informationStarters. Wedding Soup à la Thomsen with insert
Soups Wedding Soup à la Thomsen with insert Starters Matjes "Norwegian style" (1, 3, A, D) two fillets of pickled herring on brown bread to apple rings, onions and cranberries (1, 2, C, G) Cup Small tureen
More informationPRIVATE DINING & EVENTS TOM S KITCHEN CANARY WHARF
PRIVATE DINING & EVENTS TOM S KITCHEN CANARY WHARF Tom s Kitchen is the perfect setting for corporate events or private celebrations, whether you want to host a simple drinks and canapé reception or a
More informationIrish WINE MARKET 2015
Irish WINE MARKET About th e I rish Wine Association (IWA) Chai rmans statem ent A Snapsh ot: I relan ds wine industry The IWA represents wine distributors and importers in Ireland and is part of the Alcohol
More informationCONCERNED ABOUT ALLERGENS?
CONCERNED ABOUT ALLERGENS? This guide is provided to enable you to make your own decision on menu choice. We cannot recommend or tell you what is suitable for you to eat. The descriptions on our menus
More informationWhole Grain-Rich Foods
Child and Adult Care Food Program Whole Grain-Rich Foods Starting October 1, 2017 at least one serving of grains per day must be whole grain-rich for child care homes and centers participating in the Child
More information3 COURSES courses children s menu FROM 5.99
3 COURSES 24.99 2 courses 22.49 children s menu FROM 5.99 It s nearly time to make your resolutions for 2019, so start as you mean to go on and share a feast with your friends and family. Bring your loved
More informationFatso s Allergen Information
Fatso s Allergen Guide reviewed 23 rd November 2018 Fatso s Allergen Information This guide is provided to enable you to make your own decision on menu choice. We are unable to recommend or inform you
More informationOutside Catering Wedding Package
Wedding Package Includes Outside Catering Wedding Package Complimentary Junior Suite for Bride & Groom on the Night of the Wedding to Include Special Amenity Two Complimentary Standard Sleeping Rooms to
More informationConference Catering 2015/16
Price list vents Conference Catering 2015/16 Drinks Mineral water 0.3 lt. 2.90 Organic juices (apricot, current, apple) 0.2 lt. 3.10 Soft drinks (Almdudler, Coca Cola, Coca Cola light) 0.3 lt. 3.20 Coffee
More informationFood Information Regulations 2014 Key to Allergen Icons
Food Information Regulations 2014 Key to Allergen Icons Contains Celery Contains Molluscs Contains Cereals & Gluten Contains Mustard Contains Shellfish & Crustaceans Contains Nuts Contains Eggs Contains
More informationProduct Name and Number: 2390 Cheddar EZ Document #: Revision Date: 04/10/2015 Revision #: 1.0 Revision Reason: New Product Reviser: JS
Product Overview: Cheddar Easy is a specially designed, shelf stable, formula for use in snack food applications. This a blend of ingredients with an intensified aroma and flavor to create a good, wholesome
More informationFull English breakfast sausage, 2 bacon, beans, mushroom, black pudding, sautéed new potatoes, cherry tomatoes, toast and a poached egg
Full English breakfast 7.95 2 sausage, 2 bacon, beans, mushroom, black pudding, sautéed new potatoes, cherry tomatoes, toast and a poached egg Vegetarian breakfast 7.95 2 vegetarian sausages, sautéed new
More informationAllergen Pangan. Allergen Pangan
Allergen Pangan Isu Mutakhir dan Relevansinya bagi Industri Pangan di Indonesia Southeast Asian Food & Agricultural Science & Technology (SEAFAST) Center, And Dept of Food Science & Technology, Faculty
More informationCONTENT. Appe*zers, hot and cold... str. 4
Menu CONTENT Appe*zers, hot and cold... str. 4 Soups... str. 5 Homemade Special*es... str. 6 Boiled meals... str. 6 Meals prepared in sač... str. 7 Fried meals... str. 7 Meals grilled on charcoal... str.
More informationLIFESPORT TO DINE. LIFESPORTHOTEL.at
LIFESPORT TO DINE LIFESPORTHOTEL.at LIFESPORT KITCHEN & IDEA In a Lifesport Hotel you can expect something different. Beside of moving your body, the mountains & the fresh air we want to provide food with
More informationTerms and Conditions for the Participation In Vyno Dienos. Vilnius 2019
Terms and Conditions for the Participation In Vyno Dienos. Vilnius 2019 1. Name of the Event The 15 th International Wine Exhibition Vyno Dienos. Vilnius 2019, http://vynodienos.lt/en/ 2. Organiser VYNO
More information# 2142 CARAMEL ONE STEP CORN TREAT MIX
Product Overview: Caramel One Step Corn Treat Mix is a specially designed formula for coating popped popcorn. This a blend of refined sugars with an emulsifier and volumizer. It has a caramel aroma and
More informationPremium Carrot Cake Roulade
Premium Carrot Cake Roulade Moist carrot cake sponge rolled with smooth and creamy white chocolate cheesecake. Desserts Frozen Pack Size: 1 x 2.097kg (Pre-cut 1 x 14ptn) Inner Barcode: 5023616468656 Outer
More informationVINEXPO REGULATIONS 3. APPLICATION FORM
VINEXPO REGULATIONS 1. ADMITTED TO EXHIBIT Natural and legal persons whose function is: to produce and market their wine and/or spirits. These individuals have a business in the sector, which is recognised
More informationFLORAL ARRANGEMENTS Floral can enhance your event with stunning and unique arrangements. Please ask your Event Coordinator for details.
OUR PRIVATE DINING ROOM Decorated with warm colors and comfortable contemporary furnishings, our Private Dining Room can accommodate up to 24 guests. Situated on the water, with its lakeside dining and
More informationWhat s for breakfast?
What s for breakfast? Kick off your day with an unlimited continental breakfast including fresh pastries, fresh fruit, natural yoghurt, hot porridge and orange juice plus tea and coffee. Served weekdays
More information# 2650 POP A LOT CORN OIL
Product Overview: Pop a Lot Corn Oil is a flavored corn oil with butter flavor and is amber in color. It is formulated for imparting a buttery taste on cooked or fried foods. Product Physical Properties
More informationmeals & more For prices and our choice of beverages please refer to our German menu.
meals & more For prices and our choice of beverages please refer to our German menu. BREAKFAST AT SCHWEINSKE S LIGHT FARE AND PASTA BREAKFAST VARIETIES READY-FILLED ROLLS FANCY SALADS STUFFED POTATOES
More informationName. Business Name. Mailing Address. City, State, Zip. Phone Vendor On-Site Cell Phone. Website. Emergency Contact: Name Phone
Page 1 of 5 For Office Use Only Received Date Single Double C W Name Business Name Mailing Address City, State, Zip Phone Vendor On-Site Cell Phone E-mail Website Emergency Contact: Name Phone Have you
More information