Banquet Menu Selections

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1 Banquet Menu Selections Appetizers Antipasto Shrimp Cocktail Mediterranean Appetizer Platter Soup Selections Salads Mixed green Vinaigrette Greek Caesar Pastas Lasagna Penne Tortellini Cannelloni Ravioli Roasted Prime Rib of Beef Roasted Striploin with Peppers and Mushrooms New York Steak Veal with Brandy Sauce Stuffed Chicken Breast with Mushroom Sauce Grilled Chicken with Wine Sauce Salmon Fillet with Wine Sauce and Lemon Grilled Chicken and Veal with Cognac Sauce Half Roasted Chicken Roast Turkey and Stuffing Roasted Herb Parisienne Rosemary Mashed Vegetable Selections Baby Carrots and Green Beans Peas Mushrooms and Red Pepper Broccoli and Cauliflower Asparagus and baby Carrots Dessert Tartufo Icecream parfait French pastry Ice Cream Crepes Cake Varieties

2 Wedding Packages include Assorted Hot and Cold Hors D Oeuvres Continental Menu Host Bar 5pm 1 Am Unlimited Wine with Dinner and Champagne Toast *Receiving Line Liqueurs* *Sweet Table and Seafood Table* Coffee Tea Espresso Choice of Table Linens Hall Rental Use of Bridal Facilities *Included with Applicable Menus* Other Available Services Bridal Suites Decorating Services Wedding Cakes Flower Services, Table Accessories Disc Jockey, Photo and Video Referrals Limo Referrals

3 Italian Menu package Antipasto Prosoiutto Melon Bococcini Cheese Grilled Vegetables Olives Soup Minestrone or Stracciatella Pasta Penne Tomato Basil and Tortellini Alfredo or Cheese and Meat Cannelloni Grilled Veal and Chicken Breast Cognao sauce Or New York Sirloin Steak Vegetable Seasonal Varieties Roast Parisienne Salad Mixed Greens w/ Radicchio and Romaine Vinaigrette Dressing

4 Seafood Platters Souted Shrimps and Scallops Lobster and Crab Legs Mussels and Clams in Wine Sauce Dessert Tartufo and Seasonal Berries or Ice Cream Cake w/ Raspberry Coulis Coffee Tea Espresso Receiving Line Liqueurs Hot Bar Jack Brandy and Liqueurs Deluxe Sweet Table Unlimited Wine and Champagne Ice Sculpture $80 p/p plus Taxes

5 Portuguese Menu Package Soup Calde Verde or Chicken Rice Fish Course Grilled Orange Roughy Fillet w/ Clam Rice or Sole Fillet w/ Clam Rice Salad Mixed greens Vinaigrette Dressing Roast Striploin of Beef Mushroom Sauce or Stuffed Chicken Breast Cognac Sauce Parisienne Vegetable Seasonal Varieties

6 Dessert Fruit Shaped Ice Cream Coffee Tea Espresso Deluxe Sweet Table Assorted Cakes French and Portuguese Pastry Crème Caramel Fruit Ice Sculpture Seafood Buffet Shrimps Clams and Mussels Lobster Trays Dungonese and King Crab Platters Shrimp and Cod Croguettes Roast Chicken Complete Host Bar Inc Liqueurs and Brandy Unlimited Wine and Champagne Hors d. Receiving line Liqueurs $80 p/p Plus Taxes

7 Hot & cold buffet Selections Salads Pasta Salad Salad Coleslaw Caesar Greek Mixed Greens Pasta Penne Lasagna Tortellini Cannelloni Ravioli (Multiple Sauce Selections) Roasted Parisienne Scalloped Baked Harbed Vegetables Seasonal Varieties Roast Striploin of Beef Top Sirloin of Beef Roast Loin of pork Baked Ham Roast Turkey Grilled Chicken Breast Sauted Chicken Breast w/ Mushroom Sauce Roast Chicken w/ Spanish Sauce Veal Cutlet w/ Peppers, Mushrooms, Onions Cabbage Rolls B.B.Q. Spare Ribs Desserts Assorted Pastry Cake Slices Fruit Tarts Strudel Eclairs Seafood Salmon Wine Sauce Sauted Garlic Shrimp Lobster & Crab Platters ALL MENUS INCLUDE ROLLS w.butter COFFEE & TEA

8 Banquet Menu Selections Appetizers Antipasto Shrimp Cocktail Mediterranean Appetizer Platter Soup Selections Salads Mixed green Vinaigrette Greek Caesar Pastas Lasagna Penne Tortellini Cannelloni Ravioli Roasted Prime Rib of Beef Roasted Striploin with Peppers and Mushrooms New York Steak Veal with Brandy Sauce Stuffed Chicken Breast with Mushroom Sauce Grilled Chicken with Wine Sauce Salmon Fillet with Wine Sauce and Lemon Grilled Chicken and Veal with Cognac Sauce Half Roasted Chicken Roast Turkey and Stuffing Roasted Herb Parisienne Rosemary Mashed Vegetable Selections Baby Carrots and Green Beans Peas Mushrooms and Red Pepper Broccoli and Cauliflower Asparagus and baby Carrots Dessert Tartufo Icecream parfait French pastry Ice Cream Crepes Cake Varieties

9 Meetings & Seminars Continental Breakfast Coffee, Tea, Juice, Water, Assorted Pastry and Danish, Muffins Mid-Morning Break Coffee, Tea Buffet Luncheon (See Menu Items) Afternoon Break Coffee, Soda, Water Working Lunch Breaks Assorted Buns and Breads Egg Salad, Tuna Salad, Assorted Cold Cuts Assorted Salads Caesar, Greek, Mixed Green Vinaigrette, Tomato and Cucumber, Vinaigrette Assorted Pastry, Beverages Miscellaneous Room Rates Apply Podium, Microphone Screen Incl. w/rental A/V Aids and instructional Aids Available

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