CHRISTMAS. at the windrose

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Linda Arnold
6 years ago
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1 CHRISTMAS at the windrose

2 SEASON S GREETINGS The Windrose, Carrickfergus is proud to present its schedule for the festive season, including New Year s Eve 2017! Entertainment from top live bands have been secured including, FUSION, DIVA DOLLS, PINK, KOBEE, BEN CURRIE (COUNTRY BAND), THE CASTAWAYS and CHRISTMAS DJ. Overlooking the Marina in Carrickfergus, The Windrose is the perfect location for your Christmas celebrations offering two bespoke venues. The Bistro Restaurant located on the ground floor offers a warm, friendly and buzzing atmosphere. Enjoy the boardwalk which is right on your door step and settle down later in the evening for live entertainment. The Marina Restaurant is our à la carte five star venue with panoramic views and champagne tables, hosting up to 145 guests. OPENING TIMES BISTRO RESTAURANT Monday Thursday 12:00 01:00 Friday Saturday 12:00 01:00 Sunday 12:00 12:00 MARINA RESTAURANT Party nights 19:00 01:00 Free parking available adjacent to the main building. Gift vouchers also available!

BISTRO LUNCH PRICES 1 COURSE 13.95 2 COURSE 18.95 3 COURSE 21.

3 BISTRO LUNCH PRICES 1 COURSE COURSE COURSE PRAWN COCKTAIL Norwegian Prawns, dressed with Marie Rose Sauce SOUP Traditional Vegetable Broth, served with Fresh Crusty Bread PÂTÉ Potted Cured Bacon Pâté, Pear Chutney & Melba Toast MELON Pearls of Melon with Homemade Cassis & Prosecco Sorbet TURKEY & HAM County Antrim Roast Turkey & Ham, Sage & Onion Stuffing, Cranberry Sauce & Roasting Gravy SALMON Fresh Fillet of Salmon, oven baked in Citrus Butter served with a Mushroom, Dill & White Wine Cream Sauce BEEF SIRLOIN Slow Roasted Sirloin of Beef, Mushroom Smoked Bacon served with Café au lait Sauce BAKED GOATS CHEESE Goats Cheese topped with a Redcurrant & Cranberry Compote encased in Puff Pastry All Main Courses served with Mash, Goose Fat Roast Potatoes, Roast Seasonal Vegetables PLUM PUDDING Granny s old fashioned Plum Pudding with Homemade Brandy Sauce BAILEYS CHEESECAKE Homemade Cheesecake served with Fresh Fruit PAVLOVA Homemade Strawberry Pavlova, Fresh Cream & Winter Berry Fruit Compote Discretionary 10% service charge will be added to parties of 8 or more. Our dishes may contain nuts or nut traces. Information on allergen is available on request from the management. CHEESE Ripe Stilton with Chutney, Grapes & Crackers Tea or Coffee served with Mints

4 BISTRO DINNER PRICES 1 COURSE COURSE COURSE PRAWN COCKTAIL Norwegian Prawns, dressed with Marie Rose Sauce SOUP Traditional Vegetable Broth, served with Fresh Crusty Bread PÂTÉ Potted Cured Bacon Pâté, Pear Chutney & Melba Toast MELON Pearls of Melon with Homemade Cassis & Prosecco Sorbet TURKEY & HAM County Antrim Roast Turkey & Ham, Sage & Onion Stuffing, Cranberry Sauce & Roasting Gravy SALMON Fresh Fillet of Salmon, oven baked in Citrus Butter served with a Mushroom, Dill & White Wine Cream Sauce BEEF SIRLOIN Slow Roasted Sirloin of Beef, Mushroom Smoked Bacon served with Café au lait Sauce BAKED GOATS CHEESE Goats Cheese topped with a Redcurrant & Cranberry Compote encased in Puff Pastry All Main Courses served with Mash, Goose Fat Roast Potatoes, Roast Seasonal Vegetables PLUM PUDDING Granny s old fashioned Plum Pudding with Homemade Brandy Sauce BAILEYS CHEESECAKE Homemade Cheesecake served with Fresh Fruit PAVLOVA Homemade Strawberry Pavlova, Fresh Cream & Winter Berry Fruit Compote Discretionary 10% service charge will be added to parties of 8 or more. Our dishes may contain nuts or nut traces. Information on allergen is available on request from the management. CHEESE Ripe Stilton with Chutney, Grapes & Crackers Tea or Coffee served with Mints

5 MARINA DINNER PRICES CHAMPAGNE ON ARRIVAL FRIDAY EVENINGS SATURDAY EVENINGS (entertainment Inc) PRAWN COCKTAIL Norwegian Prawns, dressed with Marie Rose Sauce SOUP Traditional Vegetable Broth, served with Fresh Crusty Bread PÂTÉ Potted Cured Bacon Pâté, Pear Chutney & Melba Toast MELON Pearls of Melon with homemade Cassis & Prosecco Sorbet TURKEY & HAM County Antrim Roast Turkey & Ham, Sage & Onion Stuffing, Cranberry Sauce & Roasting Gravy SALMON Fresh Fillet of Salmon, oven baked in Citrus Butter served with a Mushroom, Dill & White Wine Cream Sauce BEEF SIRLOIN Slow Roasted Sirloin of Beef, Mushroom Smoked Bacon, served with Café au lait Sauce BAKED GOATS CHEESE Goats Cheese topped with a Redcurrant & Cranberry Compote encased in Puff Pastry All Main Courses served with Mash, Goose Fat Roast Potatoes, Roast Seasonal Vegetables PLUM PUDDING Granny s old fashioned Plum Pudding with Homemade Brandy Sauce BAILEYS CHEESECAKE Homemade Cheesecake served with Fresh Fruit PAVLOVA Homemade Strawberry Pavlova, Fresh Cream & Winter Berry Fruit Compote Discretionary 10% service charge will be added to parties of 8 or more. Our dishes may contain nuts or nut traces. Information on allergen is available on request from the management. CHEESE Ripe Stilton with Chutney, Grapes & Crackers Tea or Coffee served with Mints

6 WHAT S ON? FRIDAY 1ST DECEMBER Bistro live music CHRISTMAS DAY Closed SATURDAY 2ND DECEMBER Bistro live music with BEN CURRIE (COUNTRY BAND) FRIDAY 8TH DECEMBER Bistro live music / THE DIVA DOLLS Marina Suite live music / KOBEE SATURDAY 9TH DECEMBER Bistro live music / PINK Marina Suite live music / ROSIE BOXING DAY Marina Suite special carvery BOXING NIGHT Bistro live music (TBC) NEW YEAR S EVE Bistro FUSION FRIDAY 15TH DECEMBER Bistro live music (TBC) Marina Suite CHRISTMAS DJ SATURDAY 16TH DECEMBER Bistro live music / VOCAL ZONE Marina Suite CHRISTMAS DJ FRIDAY 22ND DECEMBER Bistro live music / KOBEE Marina Suite CHRISTMAS DJ SATURDAY 23RD DECEMBER Bistro live music / THE CASTAWAYS Marina Suite CHRISTMAS DJ

7 BOOKING FORM Christmas provisional bookings made must be confirmed within one week with a 5.00 deposit per person. The following must be secured three weeks before the party date: final numbers including outstanding balances menu choice for lunches, dinners and party nights Accounts are charged on these final numbers. Deposits are non-refundable or transferable and cannot be transferred towards beverages. Please fill out all fields below: ORGANISERS NAME COMPANY NAME ADDRESS TELEPHONE ATTENDING (tick as appropriate) Bistro Lunch Bistro Dinner Party Night DATE OF EVENT NUMBER IN PARTY AMOUNT ENCLOSED Bistro New Year s Eve Marina New Year s Eve

8 Online booking system Res Diary The Windrose Restaurant & Bar 5 Rodgers Quay, Carrickfergus, BT38 8BE Tel:

CHRISTMAS LUNCH MENU STARTERS. FARMHOUSE VEGETABLE BROTH Served with a freshly baked mini baguette

CHRISTMAS LUNCH MENU STARTERS. FARMHOUSE VEGETABLE BROTH Served with a freshly baked mini baguette CHRISTMAS LUNCH MENU Served daily 12.30pm - 3.00pm from 1st December - 23rd December STARTERS FARMHOUSE VEGETABLE BROTH Served with a freshly baked mini baguette CRISPY FRIED GARLIC MUSHROOMS Served with