Real Estate Development

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Ilene Moore
6 years ago
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Pizza Well Done Growing up on Long Island, Anthony Bruno s passion for great food started at a very young age. He was raised in a traditional Italian family with a strong culinary culture.

Despite this success, Bruno was frustrated with South Florida pizza. He couldn t find the traditional New York-style pies he enjoyed in his youth.

2 Pizza Well Done Growing up on Long Island, Anthony Bruno s passion for great food started at a very young age. He was raised in a traditional Italian family with a strong culinary culture. Bruno moved to Fort Lauderdale in 1982 to open Anthony s Runway 84, a restaurant that has evolved into one of South Florida s iconic destinations. Despite this success, Bruno was frustrated with South Florida pizza. He couldn t find the traditional New York-style pies he enjoyed in his youth. So, in 2002, Bruno introduced South Floridians to the old world art of coal fired cooking with Anthony s Coal Fired Pizza in Fort Lauderdale. The unique concept included authentic pizza cooked in an 800- degree coal oven, high-quality ingredients, Italian Soul Food specialties, rapid service in an energetic, contemporary setting, and a strong value for customers. He avoided customary industry tactics such as couponing, delivery, kids menus and pizza by the slice to create a brand that appealed to upscale adults that enjoy excellent food and a high-energy ambiance. The phenomenal success of the first location inspired Bruno to expand Anthony s Coal Fired Pizza. He assembled a strong management and partnership team that included his long-time friend, NFL Hall of Fame legend Dan Marino. Since its debut, Anthony s Coal Fired Pizza has expanded rapidly across Florida and the Northeast and now includes over 60 locations. Anthony s growth is primarily attributed to its passionate fans who, through word-of-mouth, have garnered the brand an almost cultlike following.

Culinary Experience Anthony s uses high-quality ingredients and authentic 800-degree anthracite coal-burning ovens to create

Known to be the cleanest of coals, anthracite burns smoke free under extremely high heat, creating unique, better tasting

Anthony s simple, consistent menu includes traditional and specialty pizzas, coal oven roasted chicken wings, classic Italian

grandmother and Eggplant Marino (Dan s favorite!).

exceptional pairings and value. Menu items are attractively priced with an average check totaling under $17 per person.

3 Culinary Experience Anthony s uses high-quality ingredients and authentic 800-degree anthracite coal-burning ovens to create its signature well done taste. Known to be the cleanest of coals, anthracite burns smoke free under extremely high heat, creating unique, better tasting pizzas in just four minutes. At Anthony s, there are NO freezers, fryers or microwaves. Anthony s simple, consistent menu includes traditional and specialty pizzas, coal oven roasted chicken wings, classic Italian salad, and several Italian Soul Food items, including large homemade meatballs from a recipe passed down by Anthony s grandmother and Eggplant Marino (Dan s favorite!). The restaurants also feature a variety of local and popular craft beers, along with a wine list that is hand-selected for exceptional pairings and value. Menu items are attractively priced with an average check totaling under $17 per person. A lifelong restaurateur, Anthony Bruno understands the need for quality. As additional restaurants open, he and his team closely monitor each product and ingredient to ensure consistency. I have a simple approach use the highest quality ingredients and charge a fair price. It s not just the big things, or the little things it s everything. Anthony Bruno

4 The Menu I have a simple approach to my menu - use the highest quality ingredients and charge a fair price. It s not just the big things, or the little things it s EVERYTHING! Dough made fresh, in-house every day, imported Italian plum tomatoes and chicken wings that are never frozen. That s the way we do things around here. Anthony Bruno, Founder IT ALL COMES FROM THE OVEN ANTHONY S ORIGINALS COAL OVEN ROASTED CHICKEN WINGS Served with Caramelized Onions and Focaccia Bread 5 Wings 10 Wings 20 Wings MEATBALLS WITH RICOTTA CHEESE Large Meatballs slowly cooked in our Tomato Sauce Small (2) Large (4) Take the Pot Home - 13 Meatballs SALADS Anthony s Classic Italian Salad Small Family Size add Gorgonzola or Mozzarella Fresh Mozzarella & Tomato Small Large ITALIAN SOUL FOOD Served Family Style with Focaccia Bread Eggplant Marino Thinly sliced and served with our Fresh Tomato Sauce and Romano Cheese Small Large Broccoli Rabe & Sausage Bitter Italian Greens, sautéed in Garlic and Olive Oil, served with our Italian Sausage Small Large Pork Ribs with Vinegar Peppers Roasted in our Coal Oven with Garlic, Rosemary, Spicy Vinegar Peppers and White Wine Small (6 Ribs) Large (12 Ribs) COAL OVEN SANDWICHES Italian Tuna Salad Sandwich Lemon, Olive Oil, Tomato and Arugula, served on Focaccia Bread Coal Oven Roast Beef Sandwich Romaine Lettuce and Tomato, served on Focaccia Bread Traditional Calzone Mozzarella and Ricotta Small Large COAL OVEN TRADITIONAL PIES Grande Mozzarella, Italian Plum Tomatoes, Romano Cheese, Basil and Olive Oil Small 12" Large 16 Toppings: Italian Sausage, Mushrooms, Kalamata Olives, Prosciutto, Long Hot Finger Peppers, Anchovies, Onions, Pepperoni, Sweet Peppers Small 12 Large 16 SPECIALTY PIES Small 12 Large 16 Fresh Mozzarella, Sliced Tomato & Basil No Sauce The Square Margherita Fresh Mozzarella and Plum Tomato Sauce, topped with Grated Romano Cheese and Fresh Basil White Pizza Ricotta, Mozzarella and Romano Cheese Philly Cheesesteak Top Round Steak, marinated and served with our Caramelized Onions Eggplant Marino Thinly Sliced Eggplant, layered with our Fresh Tomato Sauce then topped with Grated Romano Cheese and Fresh Basil Meatballs & Ricotta Baby Meatballs over our Traditional Pie Small 12 Large 16 Paulie s Pie Meatballs, Sausage, Hot or Sweet Peppers and Ricotta Cheese Broccoli Rabe & Sausage Bitter Italian Greens, sautéed in Garlic and Olive Oil, served with our Italian Sausage over a Traditional Pie Arugula An Arugula Salad served over our Traditional Pie Roasted Cauliflower Pizza Roasted Cauliflower with Olive Oil and Garlic, Romano and Mozzarella Cheese, topped off with Bread Crumbs New York Style Cheesecake Espresso Cappuccino Before placing your order, please inform your server if a person in your party has a food allergy. Click here for the Anthony s Coal Fired Pizza menu

Lunch Specials & Italian Tailgate LUNCH SPECIALS 11:30 am - 3 pm Daily COAL OVEN PIES Lunch Size Pizza Well Done for one Additional Toppings Mushrooms, Kalamata Olives, Anchovies, Onions, Pepperoni,

5 Lunch Specials & Italian Tailgate LUNCH SPECIALS 11:30 am - 3 pm Daily COAL OVEN PIES Lunch Size Pizza Well Done for one Additional Toppings Mushrooms, Kalamata Olives, Anchovies, Onions, Pepperoni, Prosciutto Sausage, Sweet Peppers, Long Hot Finger Peppers Lunch Size Specialty Pizza Well Done for one SIDE CHICK Coal Oven Roasted Chicken Wings (5 pieces) Served with Caramelized Onions and Focaccia Bread ANTHONY S ITALIAN LUNCH SALAD Served with Foccacia Bread Add One of Your Favorite Toppings Italian Tuna Salad Meatballs Roast Beef Chicken COAL OVEN SANDWICHES Anthony s Favorite Fresh Mozzarella, Prosciutto, Vine Ripe Tomatoes and Arugula, served on Focaccia Bread with our Italian Vinaigrette Dressing Italian Tuna Salad Lemon, Olive Oil, Tomato & Arugula, served on Focaccia Bread Coal Oven Roast Beef Romaine Lettuce & Tomato Coal Oven Chicken Marinated Chicken Breast topped with Prosciutto, Roasted Red Peppers, Melted Mozzarella on a Bed of Arugula, served on Focaccia Bread with our Italian Vinaigrette Dressing Coal Oven Roasted Chicken Sandwich with Broccoli Rabe Marinated Chicken Breast topped with Broccoli Rabe and Mozzarella Cheese, served on Focaccia Bread Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or uncooked food such as meats, fish, shellfish, and poultry may increase your risk of foodborne illness. Long Hot Meatball Mozzarella Meatballs, Mozzarella Cheese, and Long Hot Finger Peppers on Homemade Focaccia Bread T2

Framed photos of celebrities, including Marilyn Monroe, Frank Sinatra, Derek Jeter, Sophia Loren and The Beatles, line the walls.

6 Restaurant Atmosphere Known for its high energy atmosphere, Anthony s Coal Fired Pizza is a casual, family-friendly brand with a staff that delivers premium service with a personal touch. Anthony s restaurants are typically seats within approximately 3,000 square-foot. Restaurant décor and design reflect Anthony Bruno s New York upbringing and his love of sports and music. Framed photos of celebrities, including Marilyn Monroe, Frank Sinatra, Derek Jeter, Sophia Loren and The Beatles, line the walls. And guests not only enjoy great Italian specialties, they ll hear a diverse selection of music. On game days, Anthony s is a great place to catch live sports on several HDTVs positioned around the restaurant. Each Anthony s restaurant also features patio dining, with several offering an indoor/outdoor bar.

Additional Partners With over $13 billion of equity capital dedicated to growing middle market companies and emerging high-growth enterprises, L Catterton, is the

7 Additional Partners With over $13 billion of equity capital dedicated to growing middle market companies and emerging high-growth enterprises, L Catterton, is the largest and most experienced consumer-focused private equity group in the world. L Catterton acquired Anthony s in late 2015 and we joined their exclusive portfolio of brands.

8 Catterton Brand Portfolio

9 Catterton Brand Portfolio

Corporate Expansion Well Done FLORIDA Current Locations ILLINOIS RHODE ISLAND Development Areas Altamonte Springs Aventura Boca Raton East Boca Brandon Carrollwood Clearwater Coral Gables Coral

10 Corporate Expansion Well Done FLORIDA Current Locations ILLINOIS RHODE ISLAND Development Areas Altamonte Springs Aventura Boca Raton East Boca Brandon Carrollwood Clearwater Coral Gables Coral Springs Delray Beach Doral Fort Lauderdale Fort Lauderdale North Kendall Miami Lakes Miramar North Miami Orlando Palm Beach Gardens Pembroke Pines Pinecrest Plantation Pompano Beach South Tampa Stuart Wellington Weston Kildeer* Lombard* Orland Park* NEW JERSEY Clifton Edison Englewood Fair Lawn Livingston Marlboro Mount Laurel Ramsey Wayne NEW YORK Bohemia Carle Place Commack Farmingdale Great Neck Stony Brook Wantagh White Plains Woodbury DELAWARE Pike Creek Wilmington Cranston MASSACHUSETTS Beverly* Littleton Newton Northborough Reading Westwood PENNSYLVANIA Blue Bell Cranberry Exton Horsham McMurray Monroeville Robinson Township Trexlertown Wayne Wynnewood Wyomissing *Coming Soon All locations corporately owned and operated. Connecticut Florida Illinois Maryland Massachusetts New Jersey New York Ohio Pennsylvania Rhode Island Virginia Washington, D.C.

Site Requirements BASIC REQUIREMENTS Freestanding or end cap preferred Interior: 2,800 to 3,200 SF (85+ seating capacity) 350+ SF outdoor patio where possible Minimum 40 store front preferred

buildings, office parks, major employers, multi-plex theaters, hotels, schools, hospitals and sporting venues DEMOGRAPHICS Residential population: 120,000+ within trade area Daytime population:

11 Site Requirements BASIC REQUIREMENTS Freestanding or end cap preferred Interior: 2,800 to 3,200 SF (85+ seating capacity) 350+ SF outdoor patio where possible Minimum 40 store front preferred One-story building preferred 40+ parking spaces plus 4 exclusive To Go spaces Full liquor license required TRADE AREA Complementary mix of traffic and revenue builders, including large office buildings, office parks, major employers, multi-plex theaters, hotels, schools, hospitals and sporting venues DEMOGRAPHICS Residential population: 120,000+ within trade area Daytime population: 20,000+ within two miles $75,000 median annual HHI VISIBILITY AND SIGNAGE Prominent façade and storefront with good visibility from road Maximum signage: building, monument, pylon, directional, blade TRAFFIC AND ACCESS Traffic: 20,000+ ADT (going-home side preferred) Direct ingress/egress from main road to parking Good pedestrian storefront access CO-TENANCY PREFERRED National retailers Strong regional supermarkets: Trader Joe's, Whole Foods, Fresh Market, Publix Restaurants: Bonefish Grill, Panera Bread, Seasons 52 Houston s, P.F. Chang s COMPETITION Pizza exclusive required No Italian chain restaurants TENANT IMPROVEMENTS ACFP shell or equivalent construction allowance High-end design and build out that raises value, drives traffic

12 Shell Requirements The following is to be provided by the Landlord for a typical Anthony s Coal Fired Pizza restaurant: DOORS: Front Door: Two clear, double-pane safety-glazed glass 3 x7 double-acting entry doors Rear Door: 4 x7 (or 3 x7 ) hollow metal door with panic hardware, weather-stripping, peep sight and camera STOREFRONT: Clear double-door glass storefront with floor-to-ceiling glass. If end-cap location, at least 10 feet of side glass on exterior wall Indoor/outdoor bar die wall Folding storefront system CONCRETE FLOOR: Minimum 4 thick, smooth and level finish, suitable for tile. For new construction on-grade, slab to be poured by Tenant (Landlord to credit Tenant) CEILING: T-bar ceiling system DEMOLITION: All necessary demolition by Landlord DEVELOPMENT FEES: All fees, including service tap, traffic impact, special use and development paid by Landlord UTILITIES: HVAC: Minimum of 1 ton per 125 square feet Electrical: 400 amp, 120/208V, 3-phase, 4-wire service and J box for sign electrical circuit on storefront Plumbing: 1-½ water line, 4 sewer line and 4 vent; Grease trap - greater of 1,200 gallons or code requirement Gas: Minimum 2 gas line where available Kitchen Exhaust/Venting: Direct vertical venting (10 horizontal max.) Fire Sprinkler and Alarm: If required by code Telephone: Previously installed telephone service or empty 2 conduit PATIO AREA: Approved for outdoor seating with railings or other separations, if required

13 Videos Click link to view video: Phantom Gourmet CNBC Power Lunch - Dan Marino The Right Way to Eat a Pizza Wayne Opening Anthony in the Kitchen Tomato Tasting Fuhgeddaboudit Red Preview

14 Press

15 Well Done Buzz

16 Contacts Contact for more information: J. Michael Brown Director of Real Estate Ron DiNella Chief Financial Officer

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