EQUIPMENT. Frusta inox con manico in plastica provvista di gancio per appenderla. Stainless steel whisk with plastic handle and hook to be hanged.
|
|
- Walter Cummings
- 6 years ago
- Views:
Transcription
1 PAstry EQUIPMENT Frusta inox con manico ergonomico e pratico in materiale plastico (exoglass). Lavabile fino a 220 C. Stainless steel whisk with ergonomic handle (exoglas), heat resistent up to 220 C. MFRU25 MFRU30 MFRU35 MFRU40 MFRU45 MFRU50 25cm 30cm 35cm 40cm 45cm 50cm Frusta inox con manico in plastica provvista di gancio per appenderla. Stainless steel whisk with plastic handle and hook to be hanged. TFRU25 TFRU30 TFRU35 TFRU40 TFRU45 TFRU50 25cm 30cm 35cm 40cm 45cm 50cm Robusta frusta con manico inox, spessore fili 2,3mm ideale per impasti pesanti. Strong st. steel whisk with st. steel handle and wires 2,3mm for heavy mixtures. BFRU25 BFRU30 BFRU35 BFRU40 BFRU45 BFRU50 25cm 30cm 35cm 40cm 45cm 50cm 248
2 Pinze - Pincers Cod. PINZAX1 Pinze in acciaio inox St. Steel pincers 190x17mm Cod. PINZAX2 Pinze in acciaio inox St. Steel pincers 190x36mm Cod. PINZAX3 Pinze in acciaio inox St. Steel pincers 190x38mm Cod. PINZAX4 Pinze in acciaio inox St. Steel pincers 190x58mm Cod. pinza Pinza in plastica Plastic pincer Cappelli monouso in carta - Disposable paper hats Cod. CAP 1 Regolabile - Adjustable 10 pcs - h 210 mm Cod. CAP 1B Regolabile (Versione Economica) Adjustable (Economic version) 10 pcs - h 210 mm Cod. CAP 2 Regolabile - Adjustable 10 pcs - h 250 mm Cod. CAP 2B Regolabile (Versione Economica) Adjustable (Economic version) 10 pcs - h 250 mm Cod. CAP 3 Regolabile - Adjustable 10 pcs - h 200 mm Cod. CAP 4 25 pcs - 280x h85mm Cod. CAP 5 25 pcs - 275x h80 mm 249
3 Raschietti in plastica - Plastic scrapers RTD 1 145x95mm rigido / rigid RTF 1 RTF 2 150x110mm rigido / rigid 150x110mm morbido / soft RTL 1 RTL 2 145x95mm 145x95mm rigido / rigid morbido / soft RTP 1 RTP 2 120x90mm 120x90mm rigido / rigid morbido / soft RTA 1 RTA 2 125x90mm 125x90mm rigido / rigid morbido / soft RTO 1 RTO 2 140x90mm 140x90mm rigido / rigid morbido / soft RTV 1 RTV 2 150x150mm 150x150mm rigido / rigid morbido / soft RTT 1 215x130mm rigido / rigid RTS 1 195x150mm rigido / rigid 250
4 Raschietti in acciaio - Steel scrapers Kit 3 pcs INOX 3 100x100mm RD105 RD125 RD150 RD x105mm 125x105mm 150x105mm 175x105mm RAS 1 RAS 2 130X100mm 175X100mm RAS 3 145X195mm RAS 4 RAS 5 RAS 6 145X170mm 245mm 295mm RAS 7 RAS 8 120mm 200mm 251
5 Pennelli professionali - Professional pastry brushes Robusto pennello con manico in plastica e setola naturale lunga 55mm. Strong pastry brushes with plastic handle and natural bristle 55mm. PEM20 PEM30 PEM40 PEM50 PEM60 PEM70 20mm 30mm 40mm 50mm 60mm 70mm Robusto pennello con manico in plastica e setola sintetica lunga 70mm. Strong pastry brushes with plastic handle and synthetic bristle 70mm. PEMS20 PEMS30 PEMS40 PEMS50 PEMS60 PEMS70 20mm 30mm 40mm 50mm 60mm 70mm 252
6 Spazzole per la pulizia - Cleaning brushes Cod. SPZ SE 400x40 mm Temp. MAX 90 C Cod. SPZ INOX 145x55 mm Cod. SPZ PL1 210x65 mm Temp. MAX 130 C Cod. SPZ PL2 240x75 mm Temp. MAX 130 C Cod. SPZ PL3 400x40 mm Temp. MAX 130 C 253
7 Teglia forata - Plastic pan Teglie in materiale plastico forate di vari diametri. Indispensabile per preparare fondi rotondi per dolci senza spreco. Spessore 8 mm. - Misure: 59x39 cm. Plastic pans with circles of different diameters. Ideal to prepare round base sponge cakes without any waste. Thickness 8 mm. Size: 59x39 cm. TFP8 TFP10 TFP12 TFP14 TFP16 TFP18 TFP20 TFP22 TFP24 TFP26 Ø80mm Ø100mm Ø120mm Ø140mm Ø160mm Ø180mm Ø200mm Ø220mm Ø240mm Ø260mm 8 dischi-circles 8 dischi-circles 8 dischi-circles 8 dischi-circles 6 dischi-circles 6 dischi-circles 4 dischi-circles 3 dischi-circles 2 dischi-circles 2 dischi-circles Setacci - Sieves Setacci in acciaio inox per farina. Stainless steel sieves for flour. SETAC16 SETAC19 SETAC21 SETAC24 SETAC26 SETAC28 SETAC30 Ø160mm Ø190mm Ø210mm Ø240mm Ø260mm Ø280mm Ø300mm Stampo decora crostate Cutter for tarts Cod. DECOR 30 Ø300 mm 254
8 Telai in plastica - Plastic frames Telaio per stesura biscuit, cioccolato e altri impasti. Frame to spread biscuit, chocolate and other doughs. Misura esterna - External Size: 67x47 cm TL 02 TL 03 TL 04 TL x370 h 2 mm 570x370 h 3 mm 570x370 h 4 mm 570x370 h 5 mm Telaio inox - St steel frame Telaio inox per Charlotte. St. steel frame for Charlotte. Misura esterna - External Size: 59x39 cm TL x380 h 15 mm Racle in plastica - Plastic spatulas Spatola biscuit. - Knife for biscuit. SPB 555 h80mm CSMSPB60 CSMSPB40 SPBMINI Racla inox - St. Steel tool Racla inox che permette la stesura uniforme con possibilità di regolare lo spessore dell impasto. St. steel tool that allows to spread uniformly different doughs, adjusting the thickness. SPB SPECIAL 500x180 h60mm 255
9 Porzionatori - Cake markers Porzionatori in plastica o in acciaio, utilizzabili in entrambi i lati ideali per dividere in modo uniforme le torte. Plastic and stainless steel double face cake markers. PPT 8/12 PPT 12/16 PPT 14/16 PPT 12/18 PPT 14/18 PPT 12 fette - slices: 8-12 fette - slices: fette - slices: fette - slices: fette - slices: fette - slices: 12 PPT 8X PPT 10X PPT 12X PPT 14X PPT 16X PPT 18X fette - slices: 8 fette - slices: 10 fette - slices: 12 fette - slices: 14 fette - slices: 16 fette - slices: 18 Ripiani girevoli - Turning cake stands Cod. GIRA Ø32 h10cm Cod. GIRA2 Ø31 h5,5cm Cod. GIRA3 41x31 h9,5cm Acciaio Cod. 40-W125 Ø23 h14cm Inclinabile - Tilting 256
10 Cornice speciale - Special frame Strumento ideale per la produzione di dessert. I vari componenti permettono di calibrare lo spessore della crema o di altri prodotti in modo uniforme. Set composto da: 1 telaio in plastica senza fondo 1 piatto PST liscio 1 piatto PST ondine 2 spatole livellatrici Ideal mould to produce desserts. Thanks to the different parts it is possible to calibrate the thickness of the cream and other products. Set composed of: 1 Saucepan without bottom 1 Corrugated PST tray 1 Smooth PST tray 2 Equalizing plastic spatulas Cod. CREAM1 60x40 h 5 cm How to use Spruzzare le ondine con lo staccante Martellato COATING 1 - Per l effetto ondine mettere la placca ondine all interno e procedere con i vari strati. Versare il prodotto sulla teglia e stendere con la spatola più profonda Ripetere l operazione altre due volte versando e stendendo l impasto con l aiuto della spatola livellatrice (tra uno strato e l altro di impasto potete inserire del biscuit). Congelare in abbattitore o freezer a -20 C al cuore. Estrarre e capovolgere il dessert ancora congelato. 1 2 Sprinkle the corrugated surface with the detaching spray Martellato Cod. COATING 1 - To obtain the corrugated effect, turn the tray and proceed with the various layers Repeat two more times by pouring and spreading the dough with the help of the spatula (between each layer of dough you can put the biscuit). Place into the freezer or in blast chiller at -20 C (inside cake temperature). Remove and reverse the frozen cake
11 Pallinatore Ball machine Strumento ideale per la produzione di Baci di Dama, praline e palline di marzapane. Special plastic machine to produce Lady s Kisses, pralines and marzipan balls. PALL1 PALL2 PALL3 16mm 19mm 24mm How to use Preparare la pasta stesa alla stessa altezza del foro del pallinatore (16 o 19 o 24mm). 2 - Posizionarla alla base del pallinatore e premere con la parte superiore verso il basso fino a formare delle strisce di pasta. 3 - Posizionare manualmente in modo orizzontale le strisce di pasta. 4 - Premere nuovamente il coperchio verso il basso facendolo scorrere al fine di produrre le palline. 1 - Prepare the dough with the same thickness of the holes of your ball machine (16 or 19 or 24mm). 2 - Set the dough on the base of you ball machine and press with the cover to obtain strips. 3 - Lay the strips of dough horizontally. 4 - Press the cover up and down in order to obtain balls
12 Grignottina Cookies maker Per ottenere Grignottines o Brutti ma Buoni con riso soffiato, pezzi di mandorla, nocciola, cioccolato temperato e burro cacao. Composto da: 1 telaio in plastica senza fondo 2 teglie forate (Ø30-40 mm) 1 spatola in plastica Machine for crispy cookies with puffed rice, almonds, nuts, chocolate and cocoa-butter. Composed of: 1 Plastic saucepan without bottom 2 Perforated trays (Ø30-40 mm) 1 Plastic spatula CIOK 1 60x40 h5cm How to use 1 - Versare e stendere l impasto nella teglia posizionata sopra un tappeto silicopat. 2 - Passare la spatola con pressione sopra i fori. 3 - Sollevare il vassoio e ripetere l operazione. 1 - Pour and spread the mixture in the tray positioned on a silicopat mat. 2 - Use the spatula, pressing it over the holes. 3 - Lift the saucepan and repeat the steps
13 Dischi sottotorta - Under cake round plates Set di 8 dischi in plastica (PST). Spessore 3mm. 8 plastic plates set (PST). Thickness 3mm. Cod. SETDISK Ø20 - Ø22 - Ø24 - Ø26 - Ø28 - Ø30 - Ø32 - Ø34 cm È possibile acquistare i sottotorta separatamente. It is possible to purchase the under cake separately. DISCO20 DISCO22 DISCO24 DISCO26 DISCO28 DISCO30 DISCO32 DISCO34 Ø20 cm Ø22 cm Ø24 cm Ø26 cm Ø28 cm Ø30 cm Ø32 cm Ø34 cm Tagliere in polietilene - Polyethylene trencher Cod. TAG4 40x30 h3cm Cod. TAG5 50x30 h3cm Lira per pan di spagna - Sponge cake slicer Lira per pan di spagna 3 lame altezza variabile: da 10 a 90 mm. Sponge cake slicer. In 3 different heights: from 10 until 90 mm. Cod. cs3 460mm 260
14 Griglie trasparenti - Trasparent grills Per il taglio del biscuit in perfette strisce da cm. To cut biscuit obtaining regular stripes: cm. Cod. GD2/4 Griglia speciale per tagli da 2 e 4 cm. Special grill to cut 2 and 4 cm. Cod. GD3/6 Griglia speciale per tagli da 3 e 6 cm. Special grill to cut 3 and 6 cm. Righe trasparenti in plastica - Plastic transparent rulers Cod. RIGA64 5 Divisioni da 12 cm e 7 divisioni da 8 cm. 5 Divisions for 12 cm and 7 divisions for 8 cm. Cod. RIGAKIT Composta da 2 righe adatte per teglie 60X40 cm. Possibilità di dividere il prodotto in parti. Composed of 2 rulers for 60x40 cm trays. It is possible to divide the cake in shares. Portaordini settimanale - Kitchen tab grabber Utile per raggruppare in modo ordinato i vostri ordini. You can have all your orders in the right place. Available in different languages. Cod. portset 70x10cm 261
15 PROFESSIONAL FUNNEL Cod. 50CO001 Colino professionale completo. Complete and professional funnel. Realizzato in acciaio inox con manico in plastica. Ideale per colare il prodotto negli appositi stampi. Pratico e maneggevole grazie alla doppia impugnatura dal design moderno. Fornito con tre bocchette di: Ø 2mm Ø 4mm Ø 5mm + piedistallo in metallo. Made of stainless steel with plastic handle. Suitable for pouring the product into the appropriate moulds. Its double handled and, thanks its modern design, the piston funnel is more practical and easy-touse thanks to the modern design and the double handle. Supplied with three nozzles: Ø 2mm Ø 4mm and 5mm, plus a metal support. Cod. 50CORIC0 Bocchetta - Nozzle Ø 5 mm Cod. 50CORIC1 Bocchetta - Nozzle Ø 4 mm Cod. 50CORIC2 Bocchetta - Nozzle Ø 2 mm 262 Cod. 50CORIC3 Manico plastica Plastic handle Cod. 50CORIC4 Asta dosatrice Steel pole Cod. 50CORIC5 Imbuto Funnel Cod. 50CORIC6 Supporto inox Metal support Cod. 50CORIC7 Mandrino per bocchetta Nozzle adapter
16 Teglie con coperchi - Trays with lids Teglie e coperchi in materiale plastico antiurto. Pans and covers made of strong plastic material. 60x40cm Coperchio + Vassoio Lid + Tray Cod. VC60X404 Misure - Size 595x395 mm h 42 mm Cod. VC60X40 Misure - Size 595x395 mm h 62 mm Cod. VC60X408 Misure - Size 595x395 mm h 82 mm 30x40cm Coperchio + Vassoio Lid + Tray Cod. VC30X40 Misure - Size 300x400 mm h 62 mm Coperchi - Lids Coperchio speciale per la protezione dei prodotti in frigorifero, congelatore ed abbattitore. Evita lo sviluppo di odori, la formazione di brina, la disidratazione e la condensa. Su richiesta coperchio con altezza personalizzata. Special lid to protect the products in refrigerators, freezers and blast chillers. They avoid the risk of bad smell, frost, dehydration condensation. Personalized height on request. 60x40cm Coperchi - Lid Cod. COVER 3H4 Misure - Size 590x390 mm h 40 mm Cod. COVER 3 Misure - Size 590x390 mm h 60 mm Cod. COVER 8 Misure - Size 590x390 mm h 80 mm 30x40cm Coperchi - Lid Cod. COVER 4 Misure - Size 300x400 mm h 60 mm Teglie - Trays Teglie in materiale plastico antiurto. Tray made of strong plastic material. 60x40cm Vassoio - Tray Cod. VASSOIOCMO Misure - Size 598x397 mm h 20 mm Cod. VASSOIOCMI Misure - Size 590x397 mm h 25 mm 30x40cm Vassoio - Tray Cod. VASSOIOBMI Misure - Size 297x396 mm h 20 mm altre misure Vassoio - Tray Cod. VASSOIOAMO Misure - Size 176x397 mm h 19 mm Cod. VASSOIOAMI Misure - Size 201x396 mm h 18 mm Cod. VASSOIOBMO Misure - Size 259x396 mm h 20 mm 263
17 PROFESSIONAL SPATULAS Spatole rigide in ABS Resistenti a temperature fino 100 C. ABS rigid spatulas. Heat resistant up to 100 C. 50sA150B 50sA250B 150mm 250mm Spatole morbide in TPE Resistenti a temperature fino 100 C. TPE soft spatulas. Heat resistant up to 100 C. 50sg250B 50sg300B 50sg350B 250mm 300mm 350mm Spatole rigide in ABS Resistenti a temperature fino 100 C. ABS rigid spatulas. Heat resistant up to 100 C. 50sL300B 50sl370B 300mm 370mm 264
18 Spatole rigide in ABS Resistenti a temperature fino 100 C. ABS rigid spatulas. Heat resistant up to 100 C. 50sP300B 50sP350B 50sP400B 300mm 350mm 400mm Spatole rigide in ABS Resistenti atemperature fino 140 C. ABS rigid spatulas. Heat resistant up to 140 C. SCM30 SCM35 SCM40 300mm 350mm 400mm new Spatole in gomma con manico in polipropilene. Rubber spatulas with polypropylene handle. 50GO300 50GO350 50GO mm 350mm 400mm Spatole in gomma con manico in plastica. Resistenti a temperature fino 110 C. Rubber spatulas with plastic handle. Heat resistant up to 110 C. MEL250 MEL350 MEL mm 350mm 450mm 265
19 Spatole in gomma a cucchiaio con manico in plastica. Resistenti a temperature fino 110 C. Spoon shaped rubber spatulas with plastic handle. Heat resistant up to 110 C. MSP250 MSP mm 350mm Spatole in Polyglass. Resistente fino a 220 C. Polyglass spatulas. Heat resistant up to 220 C. MEX250 MEX300 MEX400 MEX mm 300mm 400mm 500mm Spatole angolari in plastica rinforzata. Resistenti a temperature fino 130 C. Angular spatulas. Heat resistant up to 130 C. SPANG 29 SPANG mm 390mm 266
20 Spatola inox con manico in plastica. Inox cake spatula with plastic handle. SPA16 SPA21 SPA26 SPA31 SPA36 150mm 205mm 250mm 300mm 345mm Spatola angolare con manico in plastica, lama inox flessibile. Misura manico 12 cm Angular cake spatula with plastic handle, inox flexible blade. Handle size 12 cm. SPANG 16 SPANG 21 SPANG 26 SPANG mm 195mm 245mm 295mm Pala per dolci Cake shovel TS1 Ø280 mm 267
21 dough and bread EQUIPMENT Cod. STPTA 6 Ø8cm Cod. STPTA 7 Ø8cm Cod. STPTA 8 Ø8cm Cod. STPTA 9 Ø8cm Cod. STPTA 10 Ø8cm Cod. STPTA 11 Ø8cm Cod. STPTA 12 Ø8cm Cod. STPTA 13 Ø8cm Cod. STPTA 14 Ø8cm Cod. STPz Ø8cm 268 Cod. STPK Marcatore girevole per pane kaiser Kaiser bread marker
22 Cod. 55TP6080 Teli pane in nylon trasparente Transparent nylon bread sheets Misura - Size: 60x80 cm pack 50 pcs 70 micron Cod. STPTA 1 14x10cm Cod. STPTA 2 14x11cm Cod. STPTA 4 16,5x8,5cm Cod. STPTA 5 Ø12,5cm Cod. STPTA 3 Ø12,5cm Cestini in polipropilene per l impasto. Lavabili in lavastoviglie. Bread baskets made of polypropylene. Dishwasher safe. BASKET 205 BASKET 206 BASKET 207 BASKET 208 Ø25cm Ø21,5cm Ø18cm Ø13cm 1500gr 1000gr 500gr 250gr BASKET 105 BASKET 106 BASKET x14cm 35x13cm 27x12cm 1500gr 1000gr 500gr BASKET 102 BASKET 103 BASKET x18cm 22x14cm 24x14cm 1000gr 500gr 750gr 269
23 Rulli di legno Wooden rolling pins RL 1 RL 2 RL 3 RL 4 Ø70 x500 mm Ø80 x500 mm Ø70 x600 mm Ø80 x600 mm Rulli di legno girevoli Revolving wooden rolling pins RLS 30 RLS 35 RLS 40 RLS 45 RLS 50 RLS 60 Ø80 x300 mm Ø80 x350 mm Ø80 x400 mm Ø80 x450 mm Ø80 x500 mm Ø80 x600 mm Rulli in polietilene Polyethylene rolling pins RLS 50 PE Ø70 x300 mm RLS 60 PE Ø70 x400 mm RLS 70 PE Ø70 x500 mm Rulli in polietilene ideali per pasta zucchero Polyethylene rolling pins for sugar paste 40-W W W021 Ø45 x500 mm Ø45 x350 mm Ø25 x230 mm Rullo per grissini in polietilene. Bread stick rolling pin made of polyethylene. SCA 10 SCA 15 Ø100 x195 mm Taglio - Cut: 10 mm Ø100 x195 mm Taglio - Cut: 15 mm Rulli tagliapasta in polietilene, per ottenere strisce di marzapane, pastafrolla. Polyethylene rolling cutters to make marzipan or pastry stripes. RLT 5 RLT 10 RLT mm 195 mm 195 mm Taglio - Cut: 5 mm Taglio - Cut: 10 mm Taglio - Cut: 15 mm 270
24 Rullo inox forapasta St. Steel roller docker RFP12INOX 120 mm Rullo inox per losanghe - 7mm Lattice cutting roller - 7mm RPL12INOX 120 mm Rullo in plastica forapasta Plastic roller dockers RFP12 RFP6 120 mm 60 mm Rullo in plastica per losanghe Plastic lattice cutting rollers RPL12 RPL6 120 mm 60 mm Rullo in plastica per strudel Plastic cutting wheel RPS6 60 mm 271
25 Taglia croissant triangolari acciaio inox e manico ergonomico in plastica. Triangular croissant cutters made of stainless steel, with ergonomic plastic handle. Cod. RDC180X x200mm Cod. RTC180X x200mm Cod. RSC110X x150mm Cod. RSC180X x140mm Cod. RSC180X x200mm Cod. RSC97X210 97x210mm 272
26 Tagliapasta inox estendibile St. Steel extendable multi-cutters ROTAPINOX 5 P ROTAPINOX 5 O ROTINOX 5 P/O ROTAPINOX 7 P ROTAPINOX 7 O ROTINOX 7 P/O Liscia / Plain Ondulata / Wavy Liscia e Ondulata / Plain and Wavy Liscia / Plain Ondulata / Wavy Liscia e Ondulata / Plain and Wavy Tagli - cuts: 5 Tagli - cuts: 5 Tagli - cuts: 5 Tagli - cuts: 7 Tagli - cuts: 7 Tagli - cuts: 7 Tagliapizza Pizza cutters PC001 PC002 PC003 PC004 95x250 mm 95x305 mm 95x350 mm 95x400 mm Tagliapizza Pizza cutters PC55 PC65 PC100 PC120 Ø55mm Ø65mm Ø100mm Ø120mm 273
27 bread CUTTERS Cod. CUTTER1 Cod. CUTTER4 Cod. CUTTER6 Cod. CUTTER7 Cod. CUTTER8 Cod. CUTTER15 Cod. CUTTER9 Cod. CUTTER10 Cod. CUTTER11SET Cod. CUTTER12 Cod. CUTTER13 kit 2 pcs Cod. CUTTER Cod. CUTTER5 Cod. CUTTER5/A
28 price Cards Cod. SEG001 70x40mm 25 pcs Cod. SEG002 60X80mm 25 pcs Cod. SEG003 45X65mm 30 pcs Cod. SEG004 35x40mm 30 pcs Cod. SEG005 55x80mm 50 pcs Cod. SEG006 60X80mm 25 pcs Cod. SEG008 60x90mm 25 pcs Cod. SEG015 60x50mm 50 pcs Cod. SEG021 60x95mm 25 pcs Cod. SEG022 70x87mm 25 pcs Cod. SEG023 75x52mm 15 pcs Cod. SEG024 55x92mm 25 pcs Cod. SEG025 62x86mm 25 pcs Cod. SEG026 50x85mm 25 pcs Cod. SEG027 65x62mm 15 pcs 275
GUITARS DIVING FORCE BIG. 60x60cm
DIVING FORCE GUITARS Caratteristiche principali: Il filo corto garantisce una maggiore resistenza meccanica e consente quindi di tagliare in porzioni precise anche gli impasti molto duri o congelati. Facile
More informationPizza. Aluminium Plate. Double Non-Stick Pan. Blue Steel Pan. Cutter. Cutter Non-slip Handle. Cutter Santoprene Handle. Cutter Como S/S Handle
Pizza Double Non-Stick Pan Thick 06250 200 25 6 06251 220 25 6 06252 240 25 6 06253 260 25 6 06254 280 25 6 06255 320 25 6 Blue Steel Pan Thick 06219 180 25 6 06220 200 25 6 06222 220 25 6 06224 240 25
More informationdi ZANETTI SEVERINO MADE IN ITALY
di ZANETTI SEVERINO N O V I T À 2 0 1 7 MADE IN ITALY Anche quest anno una nuova serie di prodotti per una cucina utile e funzionale dal design attuale e rigorosamente Made in Italy. Also this year a new
More informationYour specialities, our passion.
Your specialities, our passion. Valentine s Day 2018 Novelties Lady shoe MAC326S 220x75 h170 mm NEW Big heart MA1996 6 pcs 75x70 h 22mm polycarbonate moulds NEW Heart MA1995 12pcs - 45x42 h 16mm polycarbonate
More informationKit Lovissimo. SF122 Oval Insert
Kit Lovissimo 5.909.87.0098 B Silikomart ha collaborato con Arnaud Cadoret e ha realizzato in esclusiva questi stampi per il concorso Charles Proust 00, competizione dove ha ottenuto il primo premio per
More informationper la Mamma Mother s Day
per la Mamma Mother s Day cod. 24003 Thermoformed plastic Borsetta - Hand Bag 119x52 h126 Prod. 1 pc ~190gr 26 cod. 24002 Thermoformed plastic Profumo - Perfume 60x31 h92mm Prod. 2 pcs ~90gr per il Papa
More informationPIEDINI BONE BONE FEET
546 ACCESSORI PER LA CUCINA E IL BAGNO / KITCEN AND BATROOM EQUIPMENT PIEDINI E ZOCCOLI DA CUCINA / KITCEN LEGS AND PLINTS PIEDINI BONE BONE FEET + + Piedino per moduli base da cucina. Compatibile con
More informationHALLOWEEN CHRISTMAS NEW PRODUCTS
HALLOWEEN CHRISTMAS NEW PRODUCTS 2017 HALLOWEEN COOKIE CUTTERS DISPLAY Code Qty MOQ 0256213 48 1 Display dimension 28 x 34 x 40 h cm Plastic cutters 7,5 x 8 cm 6 x 9 cm 9 x 7,5 cm 7,5 x 8 cm 7 x 9 cm 6,5
More informationG E T C R E A T I V E Jamie Oliver is a phenomenon across the globe. As one of the world s best loved chefs, he continues to enjoy huge success on television and in publishing, with more than 35 television
More informationDitomix 5. Professional
Ditomix Professional electrolux ditomix Quality Design Performance electrolux ditomix Making pastry doughs, fresh pasta, creams, sauces or mousses is no longer a problem. Ditomix guarantees quality results
More informationBaking trays, baking supports and working mats
Steel baking tray straight edges 320.3 GN 1/1 3 32, 2 1,2 1,97 362.40 40 30 2 1,2 1,7 362.60 60 40 2 1,2 2,8 This black steel plate tray gives perfect heat transmission. This kind of steel plate is perfect
More informationPASTICCERIA PATISSERIES
PASTICCERIA PATISSERIES MOLLE E PINZE PER DOLCI PASTRY TONGS AND SCISSOR SERVERS CONTROLLATE UNA AD UNA CHECKED ONE BY ONE Molla per dolci Pastry tong 000 1 Tutte le nostre molle e pinze in acciaio inox
More informationBAKELICIOUS BAKE. EAT. SMILE.
BAKELICIOUS BAKE. EAT. SMILE. BAKING HOLIDAY BARKITECTURE MOULD 72830 5.8" x 9.5" x.75" mould FDA certified silicone Product Wrap, 6 per case 0-30734-72830-7 8 Compartment chocolate mould includes 4 house
More informationVocational Skills Contest
8th International Abilympics Vocational Skills Contest V7. Cake Decoration 1. Task signment Decorate a cake according to the following themes: - Nature - Environment - Jungle 2. Allocated Time 6 Hours
More informationBAKING MATS. 108 YOU CAN CATCH US AT: / P: CUPCAKE/COOKIE 2-SIDED SILICONE BAKE MAT PASTRY CHART SILICONE BAKE MAT
112 A whimsical, boutique-style line of colourful baking utensils and accessories, Bakelicious brings baking to a whole new level of fun. The basics and beyond are transformed into beautiful, creative
More informationCOPPER PLATED COOKIE CUTTER AND OTHERS
COPPER PLATED COOKIE CUTTER AND OTHERS T1-46681 Playing Card Cookie Cutters Size : 10.5 x 8 cm T1-46682 Copper Glove Cookie Cutter Size : 10 x 7 x 2.5 cm COPPER PLATED COOKIE CUTTER 3 T1-46683 Martini
More informationCHOCOLATE CHIFFON CAKE. Laura Zanin INGREDIENTS 120 MINUTES 12 SERVINGS
CHOCOLATE CHIFFON CAKE Laura Zanin INGREDIENTS 120 MINUTES 12 SERVINGS Chocolate Chiffon Cake: 6 uova grandi + 1 albume / 6 large eggs plus one additional egg white 200g farina / 200g sifted cake flour
More informationCHRISTMAS Catalogue 2017
CHRISTMAS Catalogue 2017 STAMPI PER ALBERI DI CIOCCOLATO Chocolate Trees Moulds STAMPI PER CONI DI CIOCCOLATO Chocolate Cones Moulds Christmas Tree - h180 ø112 h 180 mm - 300 gr 4 moulds - Prod. 2 pcs
More informationBENESSERE DEL PIEDE / FOOT WELLNESS
BENESSERE DEL PIEDE / FOOT WELLNESS 09 prodotti gel Gel product paracalli piccoli small corn pads Autoadesivi / Self-adhesive cod. 460.046.200 Ct: Confezioni/Blisters 6 cuscino per alluce valgo cushion
More informationjoycremino joyvariegato JOYCREAM
joyvariegato JOYCREAM Come si fa un Cremino? How do you make a Cremino? Versare circa 1 cm di JOYCREAM nell apposito supporto in silicone per vaschetta, porre in abbattitore ed attendere il completo indurimento:
More informationAssorted Tools. Brazier Round, broad, shallow, heavy-duty pot with straight sides. Used for browning, braising and stewing meats.
Stock Pot A large deep, straight-sided pot for preparing stocks and simmering large quantities of liquids. Various sizes hold from 8 to 200 quarts or litres. Sauce Pan Similar to a small shallow saucepot,
More informationYear 8 Food Technology. Go Crazy With Cakes. Recipe Booklet
Year 8 Food Technology Go Crazy With Cakes Name: Recipe Booklet Please keep this booklet in a safe place and bring it to every lesson When cooking, keep it in a protective plastic wallet These recipes
More informationKitchen Tools & Equipment
Kitchen Tools & Equipment Vegetable Peeler Is commonly used to remove the skin from fruits and vegetables. It can also be used to make delicate garnishes, such as carrot curls and chocolate curls. Rolling
More informationGADGETS CULINARY TOOLS FOR EVERY KITCHEN
Everyday, special occasion, and holiday baking accessories. Founded as a domestic cookie cutter manufacturer 40 years ago, Fox Run is now a leading supplier to independents across North America with a
More informationDM Procom cc Product Catalogue 2018
DM Procom cc Product Catalogue 2018 Dispensers Optic Head 25ml DMP-029A unassized black optic head unassized optic complete 029 Optic Head 25ml DMP-030A assized DMP classic head assized DMP classic complete
More informationBAKELICIOUS BAKE. EAT. SMILE.
BAKELICIOUS BAKE. EAT. SMILE. BAKING HOLIDAY BARKITECTURE MOLD 72830 5.8" x 9.5" x.75" mold FDA certified silicone Product wrap, 6 per case 0-30734-72830-7 8 Compartment chocolate mold includes 4 house
More informationRECIPE BOX THESE RECIPES BELONG TO:
Recipe Box label and cards: For recipe box label and recipes cards, below and on following pages, print box label and cards on cardstock. Cut out label. Cut out recipes cards front and back as one piece.
More informationSmallwares Requirements for a 200 Seat Buffet
Smallwares Requirements for a 200 Seat Buffet Note: These documents are designed primarily as printable reference. Printout length of this document is approximately 7-8 pages. Receiving Storage Food Preparation
More informationT H E B A K E B O O K 1
THE BAKE BOOK 1 CAKES Oreo Chocolate Dribble Layer Cake Lemon Curd and Raspberry Cake Sponge Cake The Biggest Baddest Chocolate Cake Ever Life is short. Eat dessert first. COOKIES Melt in Your Mouth Chocolate
More informationtop tip! The kouglof is a traditional recipe baked in a very characteristicshaped mould. As well as looking good it tastes divine!
Chocolate kouglof SERVES 8-10 75g (3oz) golden sultanas 100ml (3½fl oz) Cognac 20g (¾oz) dried yeast 100g (3½oz) golden caster sugar 100ml (3½fl oz) lukewarm milk 500g (1lb) plain flour, plus extra for
More informationPlatteview FOODS LAB Kitchen Equipment
Platteview FOODS LAB Kitchen Equipment Egg Separator Used to separate an egg yolk from the white (albumen) part of an egg. Rolling Pin Used to roll out pastry/dough. Pastry Blender Kitchen utensil used
More informationFor me, for you. With KAISER.
For me, for you. With KAISER. Productcatalogue 2017 6 With Ombre recipe! cheesecake 16 COOKIE CUTTER. Make every occasion feel festive with some lovely little baking and biscuit creations! The springform
More informationis harmony of function, colour and form.
is harmony of function, colour and form. The Leo line brightens the most important room in the house with playful colours, pure shapes and soft textures. Wood versus synthetic materials, soft-touch materials
More informationIce Cream Float. Pink Vanilla White Chocolate Ganache 200g thickened cream 200g couverture white chocolate
Ice Cream Float Vanilla Semifreddo with Cherries soaked in Cognac 200g caster sugar 80g water 120g egg yolks 60g egg whites 600g thickened cream seeds scraped from 1 vanilla pod 100g whole cherries preserved
More informationThe new isi Culinary App.
Home Edition. The new isi Culinary App. Discover more than 300 recipes and lots of tips and tricks. For catalogs, videos and more information visit us at www.isiretailus.com Download NOW for free! 2 Home
More informationCookie Cutters and Moulds
Tescoma By category Tescoma offers a range of excellent quality products. They develop their own designs food prep, baking, dining and drinks. Cookie Cutters and Moulds CHOCO, little roses CHOCO, little
More informationfrandoli frandoli Serie Acciaio_Steel Collection Brillanti
Serie Acciaio_Steel Collection s i s t e m i p e r t e n d e frandoli Brillanti frandoli 33097 Spilimbergo (Pn) Italy Zona industriale Nord, 36/A Tel. +39 0427 50244 Fax +39 0427 50559 info@frandoli.com
More informationSWEET RECIPES GLUTEN-FREE
SWEET RECIPES GLUTEN-FREE Would you like to see your recipe published in BABBI Sweet Recipes? Send a recipe prepared using at least one of BABBI Preparations to web@babbi.it and ta g us on Instagram with
More informationCasseruola in ferro smaltato Enamelled iron casserole
News Spring/Summer 2018 THE SAUCEPAN THE SAUCEPAN THE SAUCEPAN made in Italy design Lara Caffi enamelled iron FUNCTIONS Saucespan Casseruola per salse Casseruola in ferro smaltato Enamelled iron casserole
More informationACCREDITATION FACILITY AUDIT CHECKLIST
ACCREDITATION FACILITY AUDIT CHECKLIST Institution Name: Date: Designated Trade: Cook AC #: Contact: Location: Course Duration: of weeks: of hours total: of hours per day: Instructor(s) of Students per
More informationOVETTI IN SACCHETTO E SFUSI
CATALOGO PASQUA OVETTI IN SACCHETTO E SFUSI OV200M G 200 OVETTI MISTI MIXED SMALL CHOCOLATE EGGS CARTONE DA 16 PEZZI CARTON OF 16 PIECES CIOCCOLATO FONDENTE ORIGINE UNICA VENEZUELA CACAO 72% 72 DARK CHOCOLATE
More informationB.C. SKILLS COMPETITION 2016
B.C. SKILLS COMPETITION 2016 SCOPE DOCUMENT Competition date April 13 th, 2016 Competition Location Abbotsford Trade Number 32 Trade Name Baking / Pâtisserie Level Secondary BAKING: SECONDARY ONLINE REGISTRATION
More informationdear valentine recipes and printables made just for you from emerald + ella
dear valentine recipes and printables made just for you from emerald + ella & in this scene :: pink gingham parchment paper + striped/spotty paper straws - www.emeraldandella.com.au candied bacon & pretzel
More informationCelebration Recipe Book
1867 1867 2017 Celebration Recipe Book Coffee & Walnut Gateau CAKE Wright s Madeira Cake Mix 500g Instant Coffee (4 heaped teaspoons) 10g Water 200ml Vegetable Oil 60ml BUTTERCREAM Instant Coffee (2 heaped
More informationDrinks Vacuum Flasks. Tea and Coffee
Tescoma By category Tescoma offers a range of excellent quality products. They develop their own original designs for food prep, baking, dining and drinks. Drinks Vacuum Flasks Vacuum Flask 1.0Lt FAMILY
More informationrecipes & gifts sweet food gifts to make & give idea Give a gift of love homemade treats in creative, you-can-do packages. holidays BHG.
recipes & gifts Give a gift of love homemade treats in creative, you-can-do packages. Christmas macaroon mix peanut butter fudge candied candy canes salty oatmeal jumbles butter mint cookies double chocolate
More informationServes 20 to 30, possibly more depending on serving sizes.
TOBY TRAIN BIRTHDAY CAKE http://andreasrecipes.com/2010/03/03/toby-train-birthday-cake/ Serves 20 to 30, possibly more depending on serving sizes. EQUIPMENT Toby train toy or book with photo 2 (9 13) cake
More informationYear 7 Recipe Book. Name:... Form:... Teacher:... Weeks Skills Date of Practical Health and Safety Hazard Kitchen. Dips and Dippers Knife skills /
Year 7 Recipe Book Name:... Form:.... Teacher:... Weeks Skills Date of Practical Health and Safety Hazard Kitchen Dips and Dippers Knife skills / French Bread Pizza Using the oven Ragu Sauce Using the
More informationArtisan Pastry Dough and Butter Croissant. Proof
Artisan Pastry Dough and Butter Croissant PACKAGE STORAGE SHELF LIFE FROZEN SHELF LIFE THAWED CHEESE PASTRY PRODUCT SPECIFICATION AND INFORMATION SHEET 192 PER CASE RAW WEIGHT NO TOPPING 3.0 oz (+/-.25
More informationMINI CONI DOLCI. MINI CONI DOLCI ASSORTITI ( 75x25mm) 4 GUSTI: cacao, cacao con limone, cacao croccante, cacao con fragola.
LINEA BURRO MINI CONI DOLCI Cod. 18100 MINI CONI DOLCI ASSORTITI ( 75x25mm) 4 GUSTI: cacao, cacao con limone, cacao croccante, cacao con fragola. Assortment of mini sweet cones 4 flavors: cocoa, cocoa
More informationon the move Cutlery Kitchen knives Kitchen tools and gadgets Decorative baskets
2017 2017 on the move Cutlery Kitchen knives Kitchen tools and gadgets Decorative baskets 4 10 14 17 32 4 on the move Thermo collection 92464 Vacuum flask s/s double wall 0,5 l 92465 Vacuum flask s/s
More informationUTENSILI BAR BAR UTENSILS
200 UTENSILI BAR BAR UTENSILS 202 204 218 226 GELATI ICE CREAM UTENSILI BAR BAR UTENSILS APERITIVO HAPPY HOUR ARTHUR KRUPP 201 BAR BAR UTENSILS GELATI ICE CREAM 202 Nobody knows for sure when ice-cream
More informationPentolame. Acciaio. Alluminio. Alluminio antiaderente. Alluminio antiaderente bianco. Ferro. Rame. Servire in tavola. Teglie. Acciaio.
KITCHEN KITCHEN Pentolame 8 14 18 22 26 30 34 Acciaio Alluminio Alluminio antiaderente Alluminio antiaderente bianco Ferro Rame Servire in tavola Teglie 42 44 Acciaio Alluminio Contenitori GN 50 54 60
More informationwww.homeandcatering.co.za BARWARE ICE BUCKETS Ice Buckets Stainless Steel 2 039 1Ltr 00 1Ltr - with Knobs 1783 1.7Ltr - Double Wall & Lid 210 1Ltr - Double Wall & Lid 1780 Ltr 1781 Ltr - with Handles 027
More informationBread rolls. Milk for glazing Additional ingredients optional; E.g. cheese, cooked bacon, ham, sesame seeds, poppy seeds.
Ingredients 300g strong white flour ½ x 5ml spoon salt 15g margarine 1 sachet of quick acting yeast (7g) 200ml warm water Bread rolls Milk for glazing Additional ingredients optional; E.g. cheese, cooked
More informationWishing everyone. A Merry Christmas & Happy New Year
Wishing everyone A Merry Christmas & Happy New Year Christmas Banquet 2016 Christmas Style Coleslaw Type: Main/Salad Serves: 30 Tastes Recipe source: Taste Fresh from the garden: cabbage, carrot This easy
More informationStablo. - filigree versatility!
- filigree versatility! The buffet stands made of solid, brightly polished stainless steel impress by high-quality workmanship and delicate appearance. Bowls and dishes almost appear hovering while slip-proof
More informationCHIP COOKIES NO-BAKE CHEESECAKE POT DE CREME CHOCOLATE MOUSSE CUPCAKES TIRAMISU IRISH CREAM CAKE CANNOLI CHOCOLATE PECAN PIE BAILEYS
TABLE OF CONTENTS GRANOLA... 5 FRENCH TOAST... 7 GRANOLA BARS... 9 CHOCOLATE DIPPED STRAWBERRIES... 11 CHOCOLATE DIPPED PRETZELS... 13 CRISPY TREATS... 15 CHOCOLATE SAUCE... 17 FUDGE... 19 TRUFFLES...
More informationHOME BAKING SECTION RECIPES
HOME BAKING SECTION RECIPES FOR THE GORE A & P SHOW - FEBRUARY 2018 All Recipes Supplied from: Heather Fowler - Convenor / Marshal - Phone 202 5452 Email: bridalaccessories@yrless.nz OPEN - PLAIN SECTION
More informationPASTE DI ZUCCHERO / Sugar Paste
PASTE DI ZUCCHERO / Sugar Paste Per copertura e per la creazione di piccole decorazioni. / For covering surfaces and for small decorations. NOVITÀ NEWS NOVITÀ NEWS NOVITÀ NEWS 37840 dim: 5kg Ideale anche
More informationProducts available through US Foods Culinary Equipment & Supplies. To place an order, log on to your US Foods Online account, or contact your US
207 Products available through US Foods Culinary Equipment & Supplies. To place an order, log on to your US Foods Online account, or contact your US Foods sales representative. Please allow up to 0 business
More informationHow To Tea Party Theme (Catalogue Cover 2011/12)
How To Tea Party Theme (Catalogue Cover 2011/12) 1. Roses Cupcakes 2. Butterfly Sprinkles Cupcakes 3. Printed Hearts and Sugar Butterflies Cupcakes 4. Sandcastle Cookies 5. Butterfly Cookies 2 designs,
More informationMANDEL BREAD Bev Groden Yield: 3 loaves
MANDEL BREAD Bev Groden Yield: 3 loaves Ingredients 3 large eggs 1 cup sugar ½ teaspoon salt 1 cup oil 1½ teaspoons vanilla extract 1 teaspoons almond extract 3½ cups flour 2 teaspoons baking powder Cinnamon/sugar
More informationProfessional. isi North America
Professional. isi North America Perfect design and endless inspiration. That s what isi brings to kitchens around the world every day. Across the globe, professional chefs count on their isi Whippers
More informationProduct Catalogue 2016
DM Procom cc Product Catalogue 2016 Drinkware Hiball glass DMP001 (A) 250ml (A) - unbreakable, dishwasher safe Willy glass DMP002 (B) 370ml (B) - unbreakable, dishwasher safe Whisky glass DMP113 250ml
More informationDiet 4:1 4:1. Ketogenic Ketogenics. skill rating! Recipe book includes
NU-NBC50039UK Ketogenic Ketogenics Diet 4:1 Recipe book includes skill rating! 4:1 Making it even easier to make your favourite meals but with our easy step by step guide you won t need to be a chef to
More informationB.C. SKILLS COMPETITION 2016
BAKING (Post Secondary/Apprentice) B.C. SKILLS COMPETITION 2016 SCOPE DOCUMENT Competition date April 13 th, 2016 Competition Location Abbotsford Trade Number 32 Trade Name Baking / Pâtisserie Level Post
More informationBreads. Biscuits. Muffins
Breads Bagels Banana Chocolate Chip Bread Braided Lemon Bread Cheesy Beer Bread Cinnamon Rolls Cinnamon Swirl Bread Corn Bread Focaccia Bread Honey of an Oat Bread Lemon Loaf Soft Giant Pretzels Steakhouse
More informationVALUE-DRIVEN, DESIGN-FOCUSED BBQ TOOLS
A new addition to the Fox Run family, B2Q is a design-driven value price point line of BBQ tools and accessories. With featured items like eco-friendly bamboo tools and kitschy corn holders, B2Q is sure
More informationDesign: Uwe Kopp, Jörg Stricker
Stablo 43 buffet stand Stablo 6 anti-slip rubber caps, 8 mm thick 8014.13 15/20.5 13.5 3 pcs. 8014.20 15/23 20 3 pcs. buffet stand Stablo S, M, L 6 anti-slip rubber caps, 10 mm thick 8015.20 22/30 20 3
More informationHow To Princess Theme (2011/12 Catalogue)
How To Princess Theme (2011/12 Catalogue) 1. Glitter Heart Ring Cupcakes 2. Crown Cupcakes 3. Daisy Ring Cupcakes 4. Princess Face Cupcakes 5. Hearts Cookies 6. Princess Dress Cookies 7. Hearts Crispy
More informationRings and molds - Stainless steel
Stainless steel universal pusher for using in individual pastry rings 3006.00 6 7 10 1 0,04 Pushing tool for using in round, triangular or square ring 8 cm, and in rectangular forms 3943/3942/3941. To
More informationNovelties Presentation. February 2017
Novelties Presentation February 2017 O Plancha Spatula set of 2 Utensils Elevated Head: keeps counters clean. Beveled edge: helps cut/slice and turn the foods easily on the O plancha. Also helps efficiently
More informationHOSPITALITY TRAYS. high quality Dutch Design compact unique designs
HOSPITALITY TRAYS high quality Dutch Design compact unique designs MIX & MATCH MORE THAN 300 DIFFERENT COMBINATIONS COMPARE WHAT IS YOUR FAVORITE B~TRAY? SUPREME ***** SPACE ***** SIGNUM ***** SLIM ****
More informationChristmas Cake (protein enriched)
Christmas enriched) Cake (protein Christmas Cake (protein enriched) Makes: 12 portions Ingredients: 250g mixed dried fruit 1 & 1/2 cups milk (of your choice) 150g mixed chopped nuts 3 scoops (90g) chocolate
More informationMAKE AHEAD MASHED POTATOES
MAKE AHEAD MASHED POTATOES 3 lbs (1.5 kg) white or golden potatoes, peeled and quartered 6 oz (170 gm) cream cheese, cut into 1-inch (2.5cm) cubes 1 cup (259 ml) sour cream 2 tbsp (30 gm) butter or margarine
More informationwww.homeandcatering.co.za contents not included & glass BARWARE ICE BUCKETS Ice Buckets Stainless Steel 2 039 Ltr - No Handles 00 Ltr - With Knobs 783.7Ltr - Double Wall + Lid 20 Ltr - Double Wall + Lid
More informationAustralian Macadamias FESTIVE FAVOURITES. an e-recipe book BY
Australian Macadamias FESTIVE FAVOURITES an e-recipe book BY An Inspired Christmas Favourite festive recipes from Australian Macadamias There s something really special about Christmas in Australia. The
More informationHoney cold Parfait. Ingredients: Method: 10 Egg yolks 5 Eggs 400 Sugar 300 ml honey 10 Leaf Gelatine 1 L Whipped Cream
Honey cold Parfait 10 Egg yolks 5 Eggs 400 Sugar 300 ml honey 10 Leaf Gelatine 1 L Whipped Cream 1) Form a closed cylinder using a paper and place inside an empty cup 2) Brush the cup and paper with butter
More informationAutumnal Afternoon Tea Recipes with Cloverhill
Autumnal Afternoon Tea Recipes with Cloverhill Whiskey Spiced Apple Mini Madeleine Madeleine filled with whiskey spiced apple puree with a vanilla custard dipping sauce Hazelnut Pana cotta with Blackberry
More informationOven baked risotto. Scones
Oven baked risotto 100g risotto rice 75g frozen peas 1 pepper 1 onion 1 stock cube (chicken or vegetable) 400g can chopped tomatoes Handful of parsley 200ml boiling water Oil Salt & Pepper Garnish Equipment:
More informationMAX 230 C. Strato superiore Upper layer. Strato di fondo rinforzato Reinforced bottom layer. Supporto in acciaio Steel support
Un ampia e diversificata gamma di stampi da forno, per cucinare con calore e fantasia dolci, pizze, arrosti e lasagne, arricchendo i momenti trascorsi in famiglia o con gli amici di allegria e convivialità.
More informationWishing everyone. A Merry Christmas & Happy New Year
Wishing everyone A Merry Christmas & Happy New Year Christmas Banquet 2015 Christmas Style Coleslaw Type: Main/Salad Serves: 30 Tastes Recipe source: Taste Fresh from the garden: cabbage, carrot This easy
More informationOATMEAL CREAM PIES SALTED CHOCOLATE CHIP COOKIES CHOCOLATE MINT BROWNIES
2016 Baking Edition HARMONS FOOD for THOUGHT Many of our most cherished memories are associated with the aromas and tastes of our childhood. Perhaps it s this nostalgia that brings baking so close to our
More informationResearch Essential Baking Equipment
Youth Explore Trades Skills Description In this activity, students will learn to identify essential baking equipment and understand the purpose of each tool. To do so, they will review an infographic and
More informationBreads and Pastries Camp - Day 1
Breads and Pastries Camp - Day 1 French Bread with Fruit Compote Donuts with Chocolate Glaze Puff Pastry The Best Soft French Bread 2 1/4 cups warm water 1 tablespoon yeast 2 tablespoons sugar 1 tablespoon
More informationS our cherry pie is my husband s and my favorite pie, and it was also my father s. I made it for his
Sour Cherry Pie Serves 6 to 8 Oven Temperature 425 F/220 C Baking Time 40 to 50 minutes S our cherry pie is my husband s and my favorite pie, and it was also my father s. I made it for his July birthday
More informationrecipes bite-size desserts idea Choose a few of these decadent sweets for a festive dessert buffet. holidays BHG.com
recipes Choose a few of these decadent sweets for a festive dessert buffet. petite peppermint petits fours berry and caramel cream bites browned butter toffee tartlets raspberry-almond meringues sweet
More informationAccessories ACCESSORIES ACCESSORIES. coffee tempers. temperature probes. sets ACCESSORIES
temperature probes 2 3 4 5 80092 surface probe K -50 up to +450 C, 2 8009 plunge probe K -50 up to +550 C, 3 80093 liquids probe K -50 up to +000 C, 4 8002 plunge probe K -50 up to +00 C 5 80008 surface
More informationTable of Contents. Chapter 1 Introduction. Chapter 2 What Are Standing Mixers?
Table of Contents Chapter 1 Introduction Chapter 2 What Are Standing Mixers? 2.1 Hand Mixers 2.2 Standing Mixers 2.3 Which Is Better: Hand Mixer or Standing Mixer Chapter 3 Types of Standing Mixers 3.1
More informationWhite oven bread loaf
White oven bread loaf White oven bread loaf Nothing beats the smell of freshly baked bread. This deliciously soft, yet crunchy loaf can be enjoyed with just a spread of butter or accompanied with your
More informationClick here to return to the PRG Services (UK) Ltd website.
0208 309 8233 0208 316 7787 salesdesk@prguk.co.uk Click here to return to the PRG Services (UK) Ltd website. A clean coffee machine means better tasting coffee and prolonged machine life. Pages 25-30 guide
More informationOverview of Assessment Tools PRACTICAL ASSESSMENT - PROFESSIONAL COOK 1. Candidate s Name:
PRACTICAL ASSESSMENT - PROFESSIONAL COOK 1 Candidate s Name: Location: Date: Included in this package: Information about the practical assessment s to prepare your menu Instructions: Read all of the information
More informationBean Tamales (Photo by La Palomilla) December 13
Bean Tamales (Photo by La Palomilla) December 13 2 cups refríed black beans passed through the blender 4 oz lard milk salt to taste mozarella or Oaxaca cheese 12 pieces of corn corn shells for tamales
More informationAphabetical Product List Catalog Page # Item # Products for Fall/Winter 2006 Guarantee
Aphabetical Product List Catalog Page # Item # Products for Fall/Winter 2006 Guarantee F/W 06 Price 33 2795 4-Piece Colander & Bowl Set $28.50 15 2435 Apple Peeler/C/S Stand $13.00 15 2430 Apple Peeler/Corer/Slicer
More informationROGA. Food processing equipment. Spare parts for: Suitable for:
Spare parts for: Food processing equipment This catalogue is automatically generated. Therefore, the sequence of the items might not be always shown at best. Updates will be issued in case of additions
More informationModule 6: Overview of bakery machinery: mixers, forming machines and ovens.
Paper No. 09 Paper Title: Bakery and Confectionery Technology Module 6: Overview of bakery machinery: mixers, forming machines and ovens. Introduction Bakery units can be classified as manual, semi-automatic
More informationApple Cinnamon Honey Cake
Apple Cinnamon Honey Cake Recommended Tool SAVORLIVING Stainless Steel 12 Blade Apple slicer Ingredients Produce 3 Apples such as granny smith, tart 1/2 Lemon, Juice of Baking & Spices 1 cup All-purpose
More informationTriple-Chocolate Truffles
Triple-Chocolate Truffles Truffles 8 oz (250 g) semi-sweet chocolate, chopped 3/4 cup (75 ml) heavy whipping cream, divided /4 tsp ( ml) Double-Strength Vanilla 8 oz (250 g) white chocolate, chopped 0
More information285 x 220 x 95 mm 2,65 kg. 220 x 105 x 30 mm 0,3 kg. 220 x 105 x 30 mm 0,25 kg
Sets Barista-Case - 2 tamper handles (8.5 and 10 cm) - 9 tampers sizes: 49, 52, 53, 54, 55, 56, 57, 2x 58 mm - 6 LatteArt-Tools: foam thorn, hook, spoon, spatula, button, lance) - drawing bottle - digital
More information