MELBOURNE CUP DAY 2017 CATERING MENU

Transcription

1 MELBOURNE CUP DAY 207 CATERING MENU

2 The Catering Project creative team specialises in creating spectacular private and corporate eventsspecialises with qualityin The Catering Project creative team wholesome food for every occasion across creating spectacular private and corporatesydney. events with quality wholesome food for every occasion across Sydney. Flexible bespoke packages are crafted to suit all preferences and dietary requirements, where the options are limitless. Sit-down and canapé catering areto united with Catering Flexiblemenus bespoke packages are crafted suit all preferences Project s eventrequirements, management where experience to suit all and dietary the options arecorporate limitless. private needs.are united with Catering Sit-down menus andand canapé catering Project s event management experience to suit all corporate With menu planning suiting everyneeds. space, taste, budget and and private theme, Catering Project offers complete event management including theming, audiosuiting visual,every lighting andtaste, furniture to cater With menu planning space, budget and for everyproject event and entertainment needs. theme, Catering offers complete event management including theming, audio visual, lighting and furniture to cater Contact us forand packages and quotes. for every event entertainment needs. MELBOURNE CUP EVENTS CORPORATE EVENTS COCKTAIL PARTIES COCKTAIL PARTIES SEATED FUNCTIONS SEATED FUNCTIONS FOOD STATIONS BOARDROOM DINING FOOD STATIONS MELBOURNE CUP evenocctsasaiondns BEVERAGES PRIVATE DINING PRIVATE DINING BREAKFAST SEMINARS CONFERENCING PRODUCT LAUNCHES PRIVATE EVENTS WEDDINGS INTIMATE GATHERING PRIVATE FUNCTIONS COCKTAIL PARTIES SEATED FUNCTIONS FOOD STATIONS PRIVATE DINING BIRTHDAYS SPECIAL OCCASIONS MELBOURNE CUP PROJECT

3 MELBOURNE CUP DAY DELIVERED CATERING COLLECTIONS Last orders placed by: 2pm Friday 3rd November 207 for Melbourne Cup Day Catering Delivered in disposable, recyclable catering trays (02) CATERINGPROJECT.COM.AU ORDERING INFORMATION - TERMS & CONDITIONS Last orders and last changes to orders to be placed by: 2pm Friday 3rd November 207 for Melbourne Cup day catering No online ordering available for Melbourne Cup Day. All orders are to be placed in writing to: orders@cateringproject.com.au You will receive a confirmation via return Enquires and further questions welcome on (02) Delivered in disposable, recyclable catering trays. Due to the high volume of catering orders on Melbourne Cup Day, please allow a 2-hour window for your delivery for cold food and -hour for warm food. Minimum Order for Sydney CBD Postcode 2000 & North Sydney Postcode 2060: $200 Minimum Order outside Sydney CBD & North Sydney $300 Additional $0 Delivery & Handling fee for orders below minimum order amounts. Delivery fees apply outside CBD, contact us for details. The Catering Project can accommodate most special dietary requirements but do need to be given advance warning. All dietary requirements are tobe provided in writing prior to your catering event day and is not confirmed until Catering Project has accepted it can be accommodated. All dietary specific items will be plated separately and labelled accordingly. Please speak to our Catering Manager should you have a specific dietary requirement. Pre-payment of Melbourne Cup Day orders is required for all clients that currently do not have a trading account with Catering Project. Catering Project reserves the right to cancel any orders not paid for by COB Friday 3rd November 207. MELBOURNE CUP Savoury project MELBOURNE CUP PROJECT

4 BIG ORIENTAL COLLECTION BBQ peking duck, oriental pancake, hoi sin sauce & cucumber Vegetarian omelette, pickled carrot, coriander & vermicelli noodle ricepaper roll Vietnamese satay prawn, cucumber, mint, & pickled daikon ricepaper roll BBQ lemon grass chicken, vietnamese mint, carrot & coriander ricepaper roll Salmon nigiri Prawn nigiri 4 Avocado & cucumber maki roll 4 California maki roll 4 Crispy chicken & cucumber roll 2 Soy sauce 2 Wasabi Pickled ginger Nuoc cham dipping sauce Soy, ginger, chilli & shallot dipping sauce MELBOURNE CUP BUFFET PROJECT min. people Hot dishes crafted from farm-fresh local and seasonal ingredients but not formulated to be reheated. Designed to be consumed shortly after delivery time. Catering will be delivered to your office or home in disposable large share bowls. Served with disposable recyclable side plates, cutlery & cocktail napkins. $3pp 0 BIG TART COLLECTION $7 60 pieces Kale & broccoli, woodside goats curd & cherry tomato tart INCLUDES 2 HOT DISHES 2 hour slow cooked rosemary lamb shoulder, roasted spring vegetables Whole roast chicken & lemon thyme dressing INCLUDES ROLL PP Damper rolls + olive oil & balsamic INCLUDES 3 COLD DISHES Fennel, pomegranate, citrus, pumpkin seeds, mint, rocket & goats cheese Kale pesto, cherry tomatoes & fusilli pasta salad Baby cos salad with green peas, beans, mint, aioli INCLUDES 2 MINI DESSERTS PP Tim tam, dark chocolate & nutella mini doughnut (pp) Crystallised rose petals & white chocolate dipped strawberry (pp) 0 Duck ragout & petite basil leaf tart 0 Chorizo, basil, goats cheese & red onion marmalade tart 9 Chicken, leek, blue cheese & walnut tart 9 Roast pumpkin, persian feta & olive tapenade $6 4 pieces 6 MELBOURNE CUP PROJECT MELBOURNE CUP PROJECT 7

5 VOL-AU-VENT COLLECTION 0 Smoked chicken & tarragon aioli SIGNATURE CROQUETTE COLLECTION 20 Jamon, manchego & parsley croquettes 0 Roast spring vegetables, olive purée & crumbed feta $7 20 pieces 20 Manchego & thyme croquettes Thai sweet chilli dipping sauce Sumac mayonnaise Tomato & coriander relish $ 40 pieces VOL-AU-VENT PARTY PACK COLLECTION 0 Smoked Chunky beef chicken pie & tarragon aioli Roast Chicken spring & leek vegetables, pie olive purée & 0 crumbed feta 0 Premium beef sausage roll $7 Moroccan chickpea & poppyseed pie 20 pieces Sauce jars: tomato relish (), BBQ () & sriracha gravy () $ 34 pieces SUSHI COLLECTION Chef s selection of nori rolls & nigiri. Includes vegetarian options Soy sauce Wasabi Pickled ginger Kewpie mayonnaise $99 44 pieces KING PRAWN COLLECTION DUCK PANCAKE COLLECTION 24 Fresh king prawns served with lime aioli & lemon wedges 30 BBQ peking duck, oriental pancake, hoi sin sauce & cucumber $99 24 pieces $29 30 pieces MELBOURNE CUP PROJECT MELBOURNE CUP PROJECT 9

6 0 VEGETARIAN CANAPÉ COLLECTION Kale, broccoli, woodside goats curd & cherry tomato tart 0 Roast pumpkin, persian feta & olive tapenade $7 20 pieces 24 VEGETARIAN RICE PAPER ROLL COLLECTION Vegetarian omelette, balsamic caramelised onion & avocado Nuoc cham dipping sauce Soy, ginger, chilli & shallot dipping sauce Peanut & tamari dipping sauce $9 24 pieces 0 0 SOHO CANAPÉ COLLECTION Tasmania smoked salmon, crème frâiche & dill tart Wild mushroom, garlic crisp, parmesan flakes & olive oil tart $7 20 pieces 24 BBQ CHICKEN RICEPAPER ROLL COLLECTION BBQ lemon grass chicken, vietnamese mint, carrot & coriander ricepaper roll Nuoc cham dipping sauce Soy, ginger, chilli & shallot dipping sauce Peanut & tamari dipping sauce $0 24 pieces 2 COMBINATION RICE PAPER ROLL COLLECTION Vegetarian omelette, balsamic caramelised onion & avocado 2 Tiger prawn & green mango rice paper rolls Nuoc cham dipping sauce Soy, ginger, chilli & shallot dipping sauce Peanut & tamari dipping sauce PRAWN RICE PAPER ROLL COLLECTION 24 Tiger prawn & green mango rice paper rolls Nuoc cham dipping sauce Soy, ginger, chilli & shallot dipping sauce Peanut & tamari dipping sauce $0 24 pieces $09 24 pieces 0 MELBOURNE CUP PROJECT MELBOURNE CUP PROJECT

7 SCHNITZEL BITES COLLECTION Served at room temperature UPTOWN COLLECTION Served warm 20 Housemade chicken schnitzel bites. Approx 60g each 6 Grilled salmon fillet spiced with tamari. Approx. 90g each Caper aioli Sriracha aioli Caper aioli 6 Lemon wedges 2 Lemon wedges $6 20 pieces $4 6 pieces BUTTERMILK DRUMSTICKS COLLECTION Served warm 2 Roasted buttermilk chicken drumsticks, roasted with lemon & oregano Tarragon aioli Sriracha aioli 2 Lemon wedges DOWNTOWN COLLECTION Served warm 0 Red wine & miso marinated lamb cutlets Chimichurri 6 Lemon wedges $69 0 pieces $4 2 pieces SPICY DRUMSTICKS COLLECTION Served warm 2 Spicy cajun chicken drumsticks Tarragon aioli SWEET POTATO & BEETROOT CRISPS Housemade sweet potato & beetroot crisps. Approx 0g $0 Chimichurri 2 Lemon wedges $4 2 pieces 2 MELBOURNE CUP PROJECT MELBOURNE CUP PROJECT 3

8 ARTISANAL CHEESE COLLECTION 3 artisanal cheeses with strawberries, grapes, fig jam, dehydrated apples, gluten free sea salt wafers, rosemary grissini & lavosh bites $42 Small 3-4 serves $99 Large 0-2 serves CHARCUTERIE COLLECTION 4 Selection of premium charcuterie Roast beetroot & herb dip Hummus dip Marinated olives, orange, rosemary, chilli, garlic & lemon Pickled cornichons, baby onions & red peppers Rosemary grissini, lavosh bites & gluten free sea salt wafers $79-0 serves DIPS & CRUDITES COLLECTION Roast beetroot & herb dip Hummus dip Semi dried tomato & feta dip AFTERNOON SHARE COLLECTION 4 Selection of premium charcuterie Wedge double cream australian brie 2g Wedge blue cheese 2g 20 Crudités: Carrot, celery, cucumber & red pepper batons, rosemary grissini & lavosh Marinated olives, orange, rosemary, chilli, garlic & lemon DAMPER ROLLS COLLECTION Batch baked soft damper rolls white, wholemeal & rye $9 6- serves Roast beetroot & herb dip Hummus dip Marinated olives, orange, rosemary, chilli, garlic & lemon Pickled cornichons, baby onions & baby red peppers Grapes, muscatels, dehydrated apple & strawberries, rosemary grissini, lavosh bites & gluten free sea salt wafers $49 (0- serves) Unsalted butter Extra virgin olive oil & balsamic vinegar Sea salt flakes $29 20 pieces 4 MELBOURNE CUP PROJECT MELBOURNE CUP PROJECT

9 FINGER SANDWICH COLLECTION WEST SIDE SLIDER COLLECTION 6 Cucumber sandwich with cream cheese, dill & chives Saltbush lamb, feta cheese, zucchini, tomatoes & tzatziki 6 Huon smoked salmon, cucumber with herbed cream cheese 6 Free range chicken, aioli & parsley Prosciutto, pear, taleggio & rocket mayonnaise Pastrami, tomato relish, roasted capsicum & greens 6 Honey roasted ham with grain mustard mayonnaise Pepper crusted roast beef, seeded mustard sauce, goats cheese & rocket 6 Egg & mayonnaise sandwich with shallots & watercress Box housemade sweet potato & beetroot crisps 6 Rare roast beef & fresh horseradish cream $9 36 fingers $49 32 pieces EAST SIDE SLIDER COLLECTION Peking duck with greens, buckwheat, chilli & ginger plum sauce Vietnamese chicken, carrot, watercress, coriander aioli BREAD PROJECT CATERING PROJECT S SIGNATURE LUNCH OFFERING Selection of gourmet sandwiches, mini wraps, mini baguettes & mini rustic rolls $9.90 per serve (3 pieces) We recommend 4- pieces per person Fennel infused pork with slaw & beetroot relish Shaved vegetables with hummus, buckwheat, golden raisins & harissa Box housemade sweet potato & beetroot crisps $49 32 pieces TORTILLA WRAP COLLECTION Selection of gourmet mini wraps $ pieces $0 30 pieces 6 MELBOURNE CUP PROJECT MELBOURNE CUP PROJECT 7

10 TORTILLA WRAP BITES COLLECTION 20 pieces each with toothpick 20 Selection of gourmet mini bite wraps $49 20 pieces SAVOURY CROISSANT COLLECTION Shaved double smoked ham & swiss cheese 4 Confit tomato & shaved parmesan 4 English spinach, dill salt & persian feta $6 6 pieces SALADS Kale pesto, cherry tomatoes & fusilli pasta salad Fennel, pomegranate, citrus, pumpkin seeds, mint, rocket & goats cheese Rocket, pear, parmesan & caramelised walnut salad Chicken Caesar salad Small Share Box $ guests Large Share Box $69-0 guests Chicken, charred mango, spring slaw, blood orange & rocket salad Peking duck, cucumber, shallot, edamame & chinese black sesame seed dressing salad BABY FRITTATA COLLECTION Small Share Box $ guests Large Share Box $7-0 guests 6 Goats cheese kale & mushroom 6 Pancetta, semi-dried tomato & basil 6 Smoked chicken, leek & goats cheese 6 Honey roasted pumpkin & persian feta $6 24 pieces SIDE SALADS Green beans, sugar snaps, poppy seeds & lemon vinaigrette Baby cos salad with green peas, beans, mint & aioli Steamed broccolini with almonds Small Share Box $ guests Large Share Box $49-0 guests MELBOURNE CUP PROJECT MELBOURNE CUP PROJECT 9

11 BIG MORNING TEA COLLECTION 20 Assorted fruit & chocolate mini muffins 3ea Banana bread, Nutella friand, Blueberry friand 3 Peach, raspberry, pistachio & hazelnut loaf 6 Belgian chocolate & walnut brownie 6 Espresso & hazelnut brownie Cherry Ripe, white chocolate, dehydrated cherry & coconut mini doughnut Kitkat, milk chocolate, crushed praline & caramel creme mini doughnut $3 4 pieces BIG AFTERNOON TEA COLLECTION 7 7 Tim tam, dark chocolate & nutella mini doughnut Cherry Ripe, white chocolate, dehydrated cherry & coconut mini doughnut Raspberry cheesecake cube, cookie crumbs, crisp pearls & raspberry dust Nutella cheesecake cube, gold chocolate soil & gold flakes 7 Belgian chocolate & walnut brownie 7 Espresso & hazelnut brownie Chocolate lamington filled with nutella 4 4 Crystallised rose petals & white chocolate dipped strawberry Chocolate rocks, chocolate soil & dark chocolate dipped strawberry MELBOURNE CUP Sweet project $6 6 pieces 20 MELBOURNE CUP PROJECT MELBOURNE CUP PROJECT 2

12 SIGNATURE BROWNIE COLLECTION 0 Caramel creme & blueberry mini brownie 0 0 Coconut mascarpone & raspberry mini brownie Hazelnut chocolate creme & caramelised popcorn mini brownie $79 30 pieces SIGNATURE SWEET TARTLET COLLECTION 2 Cocoa nibs, Dark chocolate & raspberry 4 Yuzu curd & swiss meringue tart 7 Green tea matcha white chocolate & raspberry $99 33 pieces MINI DOUGHNUT COLLECTION Tim tam, dark chocolate & nutella STRAWBERRIES & NUTELLA COLLECTION 3 Fresh large strawberries Cherry Ripe, white chocolate, dehydrated cherry & coconut Kitkat, milk chocolate, crushed praline & caramel creme $49 pieces Nutella chocolate dipping sauce 20ml Dark chocolate dipping sauce 20ml $69 Approx 3 pieces 4 4 CHEESECAKE CUBE COLLECTION Raspberry cheesecake cube, cookie crumbs, crisp pearls & raspberry dust Nutella cheesecake cube, gold chocolate soil & gold flakes $6 2 pieces CHOCOLATE DIPPED STRAWBERRIES COLLECTION Chocolate rocks, chocolate soil & dark chocolate dipped strawberry Praline crumble & milk chocolate dipped strawberry Crystallised rose petals & white chocolate dipped strawberry $9 pieces 22 MELBOURNE CUP PROJECT MELBOURNE CUP PROJECT 23

13 BROWNIE COLLECTION 0 Belgian chocolate & walnut brownie 0 Espresso & hazelnut brownie 0 Black forest brownie $69 30 pieces CLASSIC PASTRY COLLECTION 2 Assorted fruit & chocolate mini muffins Assorted fruit & cinnamon danish $69 27 pieces MINI MUFFIN COLLECTION Assorted fruit & chocolate mini muffins $3 pieces SEASONAL FRUIT COLLECTION Seasonal selection of fruits $39 Small (4- serves) $79 Large (0-2 serves) 6 MINI COOKIE COLLECTION We recommend 2 pieces pp. Peanut butter, salted caramel & dehydrated raspberry 6 Nutella, milk chocolate & praline NUTELLA LAMINGTON COLLECTION Chocolate lamingtons filled with nutella $39 pieces 6 Chocolate chip 6 Granola $29 24 pieces 24 MELBOURNE CUP PROJECT MELBOURNE CUP PROJECT 2

14 SOUTH SIDE JUICE COLLECTION 20ml freshly squeezed orange juice 20ml freshly squeezed watermelon & basil juice $4 0 bottles DETOX JUICE COLLECTION 20ml freshly squeezed green power juice: apple, cucumber, celery, kale, mint 20ml freshly squeezed cleanser: pineapple, beetroot, carrot, ginger, basil $4 0 bottles NORTH SIDE JUICE COLLECTION 20ml freshly squeezed orange juice 20ml freshly squeezed cleanser: pineapple, beetroot, carrot, ginger, basil MELBOURNE CUP Beverage project $4 0 bottles MELBOURNE CUP PROJECT 27

15 GREEN & GOLD JUICE COLLECTION 20ml freshly squeezed orange juice FLAVOURED SODA COLLECTION 3 20ml Capi cranberry juice 20ml freshly squeezed green power juice: apple, cucumber, celery, kale, mint $4 0 bottles 3 20ml Capi lemon juice 3 20ml Capi blood orange juice $3 9 bottles WATER & MINT COLLECTION 0 20ml spring water with fresh mint & lemon SHARE JUICE & WATER COLLECTION 000ml freshly squeezed orange juice $39 0 bottles 000ml freshly squeezed green power juice: apple, cucumber, celery, kale, mint 000ml freshly squeezed watermelon & basil juice 000ml Spring water with fresh mint & lemon $49 4 bottles CAPI MINERAL WATER COLLECTION 9 20ml Capi Australian sparkling or still mineral water served in glass bottles $29 9 bottles 2 MELBOURNE CUP PROJECT MELBOURNE CUP PROJECT 29

16 RACE DAY INDIVIDUAL ITEMS ALL ITEMS AVAILABLE ALL DAY RACE DAY INDIVIDUAL ITEMS ALL ITEMS AVAILABLE ALL DAY SPRING WATER Spring water with fresh mint & lemon 20ml $4 30ml $6 Litre $9 SOFT DRINKS Coca Cola, Diet Coke, Lemonade 330ml bottles $3..2 Litre bottles $. MINI SAVOURY CROISSANTS min. 6 of each type Shaved double smoked ham & swiss cheese Confit tomato & shaved parmesan MINI COOKIES min. 6 of each flavour, approx 0mm diameter each Nutella, milk chocolate & praline Chocolate chip BOTTLED JUICES Emma & Toms 00% Fresh Valencia Orange Juice 00% Pressed Australian Cloudy Apple Juice WATER Capi Australian Sparkling or Still Mineral Water served in glass bottles 20ml $3. Litre $ English spinach, dill salt & persian feta MUFFINS $3.7 each Granola MINI DOUGHNUTS min. of each type, approx 0mm diameter each $. each FRESHLY SQUEEZED JUICES Freshly squeezed orange juice Freshly squeezed watermelon & basil juice 30ml $4 Litre $ SPARKLING CAPI FRUIT DRINKS Blood Orange, Lemon, Grapefruit, Cranberry 20ml glass bottles $3. Chef s muffin selection: Sweet & Savoury available MINI SWEET CROISSANTS min. 6 of each type Mini $2. each Large $4.0 each Gluten free mini $2. each Tim tam, dark chocolate & nutella mini doughnut Cherry Ripe, white chocolate, dehydrated cherry & coconut mini doughnut Kitkat, milk chocolate, crushed praline & caramel creme mini doughnut $3. each Freshly squeezed green power juice: apple, cucumber, celery, kale, mint Freshly squeezed cleanser: pineapple, beetroot, carrot, ginger, basil 20ml $4. 00ml $ Litre $ Nutella crème, chocolate soil & milk chocolate Mandarin crème, freeze dried mandarin segments & white chocolate Raspberry mascarpone, dehydrated raspberries & dark chocolatea MINI BROWNIES min. 6 of each type Belgian chocolate & walnut brownie Espresso & hazelnut brownie $3. each Black forest brownie CHEESECAKE CUBES (min 6 each) Raspberry cheesecake cube, cookie crumbs, crisp pearls & raspberry dust Nutella cheesecake cube, gold chocolate soil & gold flakes BABY FRITTATA min. 6 of each type Goats cheese kale & mushroom Pancetta, semi-dried tomato & basil Smoked chicken, leek & goats cheese Honey roasted pumpkin & persian feta $3.0 each Assorted fruit danish Cinnamon scrolls Croissants with jam & butter PASTRY min. 6 of each type LAMINGTON min. 2 Chocolate lamingtons filled with nutella $2.6 each $3 each $2.6 each $2. each 30 MELBOURNE CUP PROJECT MELBOURNE CUP PROJECT 3

17 RACE DAY INDIVIDUAL ITEMS ALL ITEMS AVAILABLE ALL DAY RACE DAY INDIVIDUAL ITEMS ALL ITEMS AVAILABLE ALL DAY INDIVIDUAL MINI ROLLS / SLIDERS / CIABATTA ROLLS We recommend 3 per person INDIVIDUAL SANDWICHES We recommend 2 sandwiches ( points) per person We recommend 3 per person MINI WRAPS $4. each $. each $3.9 each SALADS Kale pesto, cherry tomatoes & fusilli pasta salad Fennel, pomegranate, citrus, pumpkin seeds, mint, rocket & goats cheese Rocket, pear, parmesan & caramelised walnut salad Chicken Caesar salad Chicken, charred mango, spring slaw, blood orange & rocket salad Small Share Box $ guests Large Share Box $69-0 guests Peking duck, cucumber, shallot, edamame & chinese black sesame seed dressing salad Small Share Box $ guests Large Share Box $7-0 guests CHICKEN min. 0 pieces Housemade chicken schnitzel bites. Approx. 60g each min. 6 pieces SALMON min. 6 pieces $3. each Roasted buttermilk chicken drumsticks roasted with lemon & oregano Spicy cajun chicken drumsticks $3. each Grilled salmon fillet spiced with tamari. Approx. 90g each DAMPER ROLLS min. 6 pieces Batch baked soft damper rolls white, wholemeal & rye Unsalted butter Extra virgin olive oil & balsamic vinegar Sea salt flakes SUSHI min. 20 pieces Chef s selection of nori rolls & nigiri. Includes vegetarian options $2.4 each $. each We recommend 6 per person MINI WRAP BITES Each with toothpick INDIVIDUAL FINGER SANDWICHES Traditional sandwiches cut into 3 fingers We recommend 2 sandwiches (6 fingers) per person BABY FRITTATA min. 6 of each type Goats cheese kale & mushroom Pancetta, semi-dried tomato & basil $2. each $7. each SIDES Green beans, snow peas, poppy seeds & lemon vinaigrette Baby cos salad with green peas, beans, mint, aioli Steamed broccolini with almonds Individual Box $6. Small Share Box $9 3-4 guests Large Share box $49-0 guests CROQUETTES min. 0 of each type Jamon, manchego & parsley croquettes Manchego & thyme croquettes $3. each LAMB min. 6 pieces MINI VOL-AU-VENTS min. 0 of each type Smoked chicken & tarragon aioli Roast spring vegetables, olive purée & crumbed feta Spiced pumpkin, caramelised pine nut & baby coriander $ each Red wine & miso marinated lamb cutlets. Approx. 90g each $7 each $4 each $3. each RICEPAPER ROLLS min. 0 each Vegetarian omelette, pickled carrot, coriander & vermicelli noodle Vietnamese satay prawn, cucumber, mint, & pickled daikon BBQ lemon grass chicken, vietnamese mint, carrot & coriander DUCK PANCAKE min. 0 each $4.4 each Bbq peking duck, oriental pancake, hoi sin sauce & cucumber $4. each Smoked chicken, leek & goats cheese Honey roasted pumpkin & persian feta $2. each SAVOURY TARTS min. 0 of each type Kale & broccoli, woodside goats curd & cherry tomato tart Roast pumpkin, persian feta & olive tapenade Tasmania smoked salmon, crème fraîche & dill tart Wild mushroom, garlic crisp, parmesan flakes & olive oil tart $4 each 32 MELBOURNE CUP PROJECT MELBOURNE CUP PROJECT 33

18 THE FINE PRINT DIETARY REQUIREMENTS The Catering Project can accommodate most special dietary requirements but do need to be given advance warning. All dietary requirements are to be provided in writing prior to your catering event day and is not confirmed until The Catering Project has accepted it can be accommodated. All dietary specific items will be plated separately and labeled accordingly. Please speak to our Catering Manager should you have a specific dietary requirement. MENU SELECTIONS All food and beverage menus and selections are subject to change due to seasonality and availability of produce. If a substitution needs to be made a Catering Project representative will provide options and get client approval prior to making a change. MENU SELECTION & CONFIRMATION A minimum amount of guests/quantity of items may apply to some orders or menu items. Should your anticipated numbers reduce, Catering Project reserves the right to apply the minimum as outlined in the menu. Staffing costs may be incurred for some events. Confirmation of any changes in numbers must be received in writing with sufficient notice to allow production to accommodate that change without wastage costs for Catering Project. All numbers confirmed 4 hours prior to the catering event day will be regarded as the minimum number for catering and charging purposes. After this date increases can be accepted but no decreases. Selected items may not be available on weekends and public holidays. Catering Project will not be held liable for the health and safety of our customers for any food removed from a Catering Project venue or consumed more than thirty minutes after the specified service time. ADDITIONAL MEALS & COSTS Equipment hire and any extra services requested may incur additional costs. Extra beverage requirements on the day of event will incur additional costs. All prices are including GST. DEPOSITS, REFUNDS AND CANCELL ATION POLICIES Catering orders may require 00% prepayment. Catering Project reserves the right to put companies or individuals on credit hold for outstanding invoices. Corporate accounts available. PRESENTATION Catering will be delivered in disposable, recyclable catering trays unless otherwise noted. Napkins are provided with no additional charge. Should you prefer catering to be presented on platters you must be specify when you order and a % fee of the total order value is applicable. Lost or damaged equipment will incur a fee at retail prices for its replacement. EQUIPMENT HIRE Catering Project has a full range of hire equipment for events in our warehouse or alternatively we can source anything you may require. Breakage or loss of any equipment hired will be charged to the client at retail prices for its replacement. Delivery charges may apply. STAFF HIRE If you would like your function to be serviced, we have highly trained and experienced wait staff available. Staff rates are charged on a minimum of four hours, plus travel time from Catering Project central kitchen in Sydney CBD to and from the venue of your choice. A Catering Project function supervisor needs to attend all functions and events offsite. Any additional hours worked by the staff at your event as a result of changes to the planned run of events, equipment at venue, hired in or supplied by client or by circumstances out of our control will be charged to the client post event. CORPORATE ACCOUNTS Corporate accounts are available on application for repeat clients; please speak to our Catering Manager. PAYMENT OPTIONS Credit cards: EFTPOS Bank transfer made to: J & Co Sydney Pty Ltd trading as Catering Project Sydney Bank: CBA BSB: ACC: A Copy of the receipt must be sent to the catering manager to confirm payment. 34 MELBOURNE CUP PROJECT