Light meals (to share)
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- Duane Bailey
- 6 years ago
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1 restaurant Starters PLEASE NOTIFY US OF ANY ALLERGIES PENSIONERS SPECIAL MONDAY - THURSDAY (12H00-14H00) garlic foccacia (fusion style) (v) 40 with pecorino and rocket soup of the day with a foccacia 45 tempura prawns (4) 65 with sweet chilli mayo sauce jalapeno poppers (v) (spicy) 60 filled with cream cheese, peppadews and sun-dried tomatoes fried calamari (180 gram) 65 with tartar sauce fried calamari tentacles 65 with sweet chilli mayo sauce chicken livers (spicy) in pecorino cream and foccacia 65 Light meals (to share) fish basket 140 calamari, calamari tentacles, prawns, fish cakes, chips fusion fryers basket 115 samoosas, spring rolls, cheese grillers, rissoles, chips skewers on micro BBQ * chicken with peanut sauce 75 * sirloin with red wine sauce 85 * prawns with sweet chilli mayo sauce 95 nachos a la mediterranean 150 tortilla chips, chicken, sun-dried tomato, olives, peppadews, jalapenos, red pepper chutney, cream cheese, feta, cheddar, mozzarella and guacamole vegetarian nachos x280mm with holes Main Feb Prf3.indd 1
2 Salads greek salad (v) lettuce, cherry tomatoes, 55/80 cucumber, peppers, feta, olives and onions greek chicken salad 95 biltong and blue cheese 90 with rocket, avocado (seasonal), figs, almond flakes, blue cheese cream halloumi and blue cheese (v) 85 apple and smoked salmon 95 with pecan nuts, a seasonal fruit, rocket, lettuce, goats cheese Seafood hake and chips or salad * fishermans hake coated in a crispy batter 85 * pan-fried hake with a splash of wine, butter, 85 fresh herbs fish cake burger 95 served with chips or salad and onion rings combo s (served with chips or salad) * fishermans hake and fried calamari 145 * fishermans hake, fried calamari and 3 prawns 195 calamari (360 gram) 145 fried calamari strips, sea salt, cajun spice, chips or salad seafood pasta (thai style) 145 prawns, calamari, line fish, egg noodles, ginger, chilli, coriander, spring onion, coconut cream and soya sauce fresh moules mariniere 80/185 black mussels steamed in wine, herbs, creme fraiche and served with a foccacia line fish 175 with savoury rice, vegetables and bacon pea creamy sauce line fish and prawn curry 185 on savoury onion potato mash with prawn tossed in a coconut and vegetable curry sauce prawns (10) with lemon garlic butter, 250 herbs and savoury rice fish platter (to share) prawns, line fish, calamari, hake, fish cakes, savoury rice and chips * add tentacles 40 * add mussels x280mm with holes Main Feb Prf3.indd 2
3 Meat sirloin (250 gram aged) 145 served with chips or vegetables or salad surf & turf gram aged sirloin with fried calamari, served with chips or vegetables or salad Sauces 30 thyme cheese sauce black pepper brandy cream creamy mushroom creamy garlic butter fillet (250 gram aged) 185 served on pecorino potato mash and a black pepper brandy creamy sauce cape malay lamb curry (spicy) 145 served with basmati rice and naan bread Chicken chicken stack and avo - chicken, bacon, avo 115 and cheese sauce with chips or vegetables or salad chicken curry - coconut chicken korma, 110 poppadom, sambals and basmati rice chicken and cashew nut pasta 115 with tagliatelle, butternut and pecorino cream Juicy home-made burgers (180 gram) served with chips or salad and onion rings plain beef or chicken 80 howziiit burger 95 with peppadew and jalapenos cream cheese funky blue cheese 95 with caramelized onion and rocket saucy burger 95 with creamy mushroom sauce and bacon 3 cool cheeses 95 with pecorino, cheddar sauce and halloumi real boer with creamy mushroom sauce, 95 biltong and guacamole vegetarian with chickpea falafel 95 and cucumber sauce sexy hoender with cheddar sauce, bacon 95 and pineapple 130x280mm with holes Main Feb Prf3.indd 3
4 Kid s menu cheese pasta 40 fish cakes and chips 40 cheese ciabatta sandwich and chips 40 kiddies milkshake 28 (bubblegum, strawberry, chocolate) ice cream and chocolate sauce 28 Dessert amarula eat-a-mess 55 cheesecake with chocolate-bits, almonds, shot of flambé amarula, berries triple lindt chocolate brownies 55 served with berry coulis and ice cream or cream pavlova - with berries and ice cream 55 ice cream and chocolate sauce with berries 45 waffle with cream or ice cream 40 add banana and berries to waffle 20 Proudly South Africa Spirits van ryn brandy * 10yrs 30 aroma of ripe pears, almonds and chocolate * 12yrs (Worldwide Best Single Potstill Brandy) 40 strong dry fruit flavours with a hint of coffee * 15yrs (Single Potstill Brandy) 65 creamy chocolate and liqueur flavour * 20yrs (Single Potstill Brandy) 80 supremely rich flavour of walnuts, fruit and oak whisky * bains (World Best Single Grain Whisky) 25 combination of toffee, floral and vanilla aromas gin * inverroch verdant gin 35 wild cape fynbos botanical flavour * cape town rooibos red gin 30 (Best Award Gin of South Africa) handpicked rooibos from the cederberg of western cape with orange peel and cinnamon flavours 130x280mm with holes Main Feb Prf3.indd 4
5 Craft Beer on tap from stellenbrau 300ml ml 40 *lager *weiss on tap liefmans (berry beer) 40 beer dispenser (2.5 litre) 190 hermanus old harbour 440ml 45 cbc amber weiss 440ml 40 boston whale tale ale 440ml 40 Lager Beer castle, black label 22 castle lite, windhoek lager, windhoek light 26 windhoek draught, heineken, flying fish 28 Ciders hunters gold/dry, savanna dry/light 28 becks non alcoholic 28 Spirits whisky j&b, bells, j/walker red 20 jack daniels, jameson 28 j/walker black, glenfiddich (12yrs single malt) 40 brandy klipdrift, richelieu 18 cognac 50 remy martin, hennessy vsop cognac rum 18 red heart, captain morgan, bacardi, spice gold martini extra dry/rosato martini 20 white spirits vodka, cane, gin, cinzano (bianco / rosso) 18 campari, grappa 28 liqueurs amarula, nachtmuzik, southern comfort, 22 kahlua, frangelico, tequila, jagermeister klipdrift gold black dom pedro and irish coffee 40 *whisky *kahlúa *amarula *frangelico *klipdrift gold black 130x280mm with holes Main Feb Prf3.indd 5
6 White wines white blends neethlingshof gewürztraminer 30/120 off-dry with a spicy character, traces of turkish delight theuniskraal bouquet blanc (natural sweet) 105 floral flavours with raisins and mascat sauvignon blanc place in the sun 25/100 crisp and fresh with tropical flavours lomond fynbos, roses, lavender and melon 40/140 sophie te blanche 40/140 floral aromas, lime, ripe gooseberries and pears chenin perdeberg 35/125 tropical nose with guava, fruit salad and kiwifruit kleine zalza 125 aromas of ripe pineapple and guava chardonnay franschhoek cellars 120 no wood with lemon blossoms and tropical fruit newton johnson felicite (unoaked) 35/130 floral aromas and fresh fruit flavours of peach rosé newton johnson felicité 35/130 the raspberry and cherry side of shiraz, with fresh acidity hermanuspietersfontein bloos 145 strawberries and cream with fresh red fruit cap classique and sparkling wine jc le roux le domaine 135 reshness of a sauvignon blanc, with a gentle sweetness of the muscadel môreson miss molly 190 biscuit, citrus and loved by dogís best friends for every bottle ordered a percentage goes to the guide dog association of south africa pongrácz 230 blend of chardonnay and pinot noir black fruit flavours * Our local wines from the Overberg 130x280mm with holes Main Feb Prf3.indd 6
7 Red wines red blends raka spliced 30/120 varieties from bordeaux and rhone, berries, herbs and spices neethlingshof malbec 145 floral and violet fragrances, oak, spice and dark chocolate merlot lomond 40/160 red fruit with black pepper, cloves and hints of white lilies place in the sun 125 sun-ripened red berry and plum aroma pinotage beyerskloof 35/125 dark purple with a spicy wood notes against rich plum and berry stanford hills jackson s 180 sweet, fruits and spicy dark fruits with whiffs of mocha cabernet sauvignon boschrivier 45/170 berry flavours with undertones of vanilla spice and mint zonnebloem 150 aromas of black currants and dark berries shiraz landskroon 40/140 full bodied with ripe mulberries and touches of cedar fortified and natural sweet beaumont goutte d or (glass) 30 delicious dried fruit, balanced sweetness and acidity monis (glass) 20 * pale dry * medium * full cream pinot noir Iona mr p 195 black cherry aroma, floral and spicy notes newston johnson 45/160 raspberry and plums with spicy/earthy notes Corkage 30 * Our local wines from the Overberg 130x280mm with holes Main Feb Prf3.indd 7
8 Cocktails jam jar (to share) 95 vodka, gin, tequila, bacardi, blue curacao, lime and lemonade daiquiri (bacardi, triple sec) 55 *strawberry *mango *passion fruit pina colada 55 bacardi, malibu, pineapple and pina colada base virgin daiquiry 45 *strawberry *mango *passion fruit bloody mary 40 rock shandy 35 Shooters blowjob (kahlua, cape velvet, cream) 18 shit in the woods (peppermint liqueur, nachtmuzik) 18 Hot beverages filter coffee 18 / refill 10 mega 20 cappuccino-froth / decaff 22 mega 30 espresso / decaff single 18 espresso / decaff double 22 americano (double espresso) 22 cafe latte / decaff 25 ceylon / rooibos tea 16 earl grey / green 20 chai tea / red cappuccino 26 hot chocolate / milo / espresso choc / horlicks 28 add cream 6 130x280mm with holes Main Feb Prf3.indd 8
Please notify us of any allergies or dietary restrictions.
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More informationALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways.
ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways. Prices include VAT. The visuals are for descriptive purposes
More informationM E N U. Deena s Restaurant, MasterChef SA
M E N U Deena s Restaurant, MasterChef SA I can t describe the feeling. I am taken out of this world. I am South Africa s first MasterChef and that makes me so proud. We have a beautiful country and through
More informationQuay 4 Garlic Roll Cheesy Garlic Roll. a rich & creamy seafood soup made with the finest ingredients
LET S GET STARTED Quay 4 Garlic Roll Cheesy Garlic Roll Seafood Chowder 29 39 a rich & creamy seafood soup made with the finest ingredients Peri Peri Chicken Livers pan fried in a tomato, red wine & garlic
More informationBreakfast Served from 07h00 till 10h00
Breakfast Served from 07h00 till 10h00 ORION Breakfast Buffet Start your day with our well selected Breakfast Buffet including bottomless coffee. (When available) 0 English Breakfast 2 Fried Eggs, Bacon,
More informationWe serve a selection of dishes that are available in half and full portions, as well as those only available in full portions
On 13 may 1797 the widow Paulina de Villiers was granted the land that straddles the river and rises up against the mountain at Franschhoek, the historic cape village, founded by the French Huguenots in
More informationInspire. Imagine. Indulge
The wines of Zevenwacht are distinguished by their finely crafted elegance and classic style. Characterised by good quality, varied soils, the vineyards have been selectively planted with red and white
More informationStarters & Bites. Chicken Livers Pan-Fried Chicken Livers served in a creamy Sherry and Paprika Sauce
Starters & Bites Chicken Livers Pan-Fried Chicken Livers served in a creamy Sherry and Paprika Sauce R48 Springbok Carpaccio - R55 Thinly sliced Springbok served with Roquette, Sundried Tomatoes, White
More informationIt is with pleasure that we welcome you to Oppie Dorp Restaurant!
It is with pleasure that we welcome you to Oppie Dorp Restaurant! We have been established in the idyllic Stellenbosch since 2012. Our mission since then has been to create an easy dining experience for
More informationBANQUETING BAR LIST WELCOME PACKAGE 1 PRE-RECEPTION: 1 Glass Fruit Cocktail or Orange Juice. 3 Canapés Per Person RECEPTION:
WELCOME PACKAGE 1 R100 per person and receive the following PRE-RECEPTION: 1 Glass Fruit Cocktail or Orange Juice 3 Canapés Per Person RECEPTION: 1 Bottle of JC Le Roux and 1 Jug of Fruit Cocktail or Orange
More informationtea coffee americano single refill 15 decaf coffee 2 add pouring cream 6 add whipped cream 5 use almond milk 5
simply coffee tea coffee americano long espresso 18 22 add 3 cappuccino 23 28 add 3 con panna double shot espresso, milk, whipped cream 27 33 add 3 espresso 11 16 espresso macchiato added milk foam 18
More informationStarters Calamari R g calamari served with rice or chips & tartare sauce
Starters Calamari R44.95 150g calamari served with rice or chips & tartare sauce Bi-Lo Snails snails smothered in garlic or lemon butter served with bread R44.95 with mozzarella cheese R49.95 Crumbed Mushrooms
More informationDaily Lunch Specials
Daily Lunch Specials Ask your waitron for today s special SUNDAY SPIT BRAAI(12PM PM-3PM PM) R160 ADULTS R120 PENSIONERS R70 CHILDREN UNDER 12 Follow us on Facebook @The Green Fountain Business Hours: Monday
More informationSeabreeze Starters. Chicken Livers. Prepared in a creamy wine sauce with onions, tomatoes & peppers PANCO PRAWN PRAWN TEMPURA
Seabreeze Starters SNAILS Prepared in a creamy garlic & brandy sauce MUSSELS Prepared with a creamy wine, garlic & paprika sauce PANCO PRAWN Four grilled prawns served with soya, orange and ginger PRAWN
More informationHistory. Our Wine Lounge is available for Private Functions
History The original dining room 1928 is now an elegant restaurant captured in time. Featuring magnificent ceiling and timeless antiques from that time, you are definitely in for a treat. Excellent traditional
More informationCOCKTAILS CRAFT BEER BEER + CIDER. Cosmopolitan Absolut Citron, Orange Liqueur, Lime & Cranberry Juice with a twist of Orange R 60.
Sandton COCKTAILS BEER + CIDER Cosmopolitan Absolut Citron, Orange Liqueur, Lime & Cranberry Juice with a twist of Orange Absolut Mandarin Punch Absolut Mandarin, Ginger Ale, Pineapple Juice, Lemon Wedge
More informationBREAKFAST. Scrambled Eggs on Toast. Light & fluffy three egg omelette white or brown toast & butter. Sailors Breakfast.
BREAKFAST Scrambled Eggs on Toast Three Egg Omelette Scrambled eggs with two slices of Light & fluffy three egg omelette white or brown toast & butter. with freshly chopped herbs. Health Breakfast Omelette
More informationLunch menu. Sandwiches // Toasted or Plain. Two fillings R45.00 Three fillings R Cajun spiced chicken breast salad. Ploughman s platter
Lunch menu Cajun spiced chicken breast salad Served with cocktail tomatoes, croutons, bacon and feta Ploughman s platter Selection of cold meats, cheeses, pesto, tomato marmalade, tapenade and rye bread
More informationVic Bay Breakfast s. extra egg(s) served with breakfast Omelette with 2 Fillings of Choice served with toast 60.00
Vic Bay Breakfast s (served until 11:30 am) EGGS EITHER SCRAMBLED OR FRIED Beach Breakfast 80.00 sausage, 2 eggs, 3 rashers of bacon, tomato, mushrooms and 2 slices of toast Eggs and Toast 35.00 2 eggs
More informationAll Spur Steak Ranches are individually owned and operated. Portion weights are raw weights. Certain items on this menu are available as takeaways.
All Spur Steak Ranches are individually owned and operated. Certain items on this menu are available as takeaways. Prices include VAT. The visuals are for descriptive purposes and meals served could vary.
More informationSPICY SHRIMP 77 Pan-fried on a bed of rice. BLACK MUSHROOMS 66 Grilled black mushrooms topped with creamed spinach and smothered with cheddar cheese
SPICY SHRIMP 77 Pan-fried on a bed of rice CHICKEN LIVERS 56 Lightly grilled in peri-peri and finished with cream SNAILS 65 Drenched in creamy white wine garlic sauce and sprinkled with cheese BLACK MUSHROOMS
More informationStarters. Calamari Rings Grilled or deep-fried to perfection with a choice of lemon, garlic, peri peri, cajun or tartar sauce
Starters Focaccia (V) Brushed with olive oil, fresh garlic & herbs Fresh Napolitano, garlic and feta and basil Brushed with olive oil fresh garlic & and topped with mozzarella Calamari Rings Grilled or
More informationSALADS. SANDWICHES AND WRAPS All Wraps and Sandwiches served with French fries and Coleslaw
SALADS Greek Salad R 85 Feta, Calamata Olives, Cucumber, Sun-dried Tomato and Onion served on a garlic pita Caesar Salad R 80 Croutons, parmesan, bacon, egg and garlic **Contains Anchovies** Blue cheese
More informationTOASTED S ALL DAY BREAKFAST. HEALTHIER alternatives. omelettes. black mushroom bant 79
PULLED PORK ROSTI ALL DAY BREAKFAST OUR BREAKFASTS ARE SERVED ALL DAY TOAST OPTIONS OF WHITE, BROWN, HEALTH OR RYE eggs benedict 69 2 traditional poached eggs and hickory ham on an english muffin, dressed
More informationPLATFORM ONE a la Carte Menu
PLATFORM ONE a la Carte Menu C OLD S TARTERS SWAKOPMUND OYSTERS Served the traditional way, on crushed ice with Lemon Wedges, Tabasco and Black Pepper SMOKED SALMON CUP Smoked Salmon Cup filled with Cream
More informationStarters The perfect way to start any meal as an appetizer before your main
Starters The perfect way to start any meal as an appetizer before your main Mussels in Saffron-infused White Wine Cream 75 Mussels smothered in saffron infused white wine garlic cream. Creamy Peri-Peri
More informationGarlic Roll 19 A perfect gap filler for the not so hungry. Cheesy Garlic Roll 29 Jazz it up with melted mozzarella & cheddar cheese
Garlic Roll 19 A perfect gap filler for the not so hungry Cheesy Garlic Roll 29 Jazz it up with melted mozzarella & cheddar cheese Garlic Snails 49 Served in traditional garlic butter, with bread Creamy
More informationAsian Wok Bar Open from
The following beverages are part of the All Inclusive Plus Package and are served all day - all night Water Villa Still Water Soft Drinks Juices Hot Beverages Coke, Diet Coke, Sprite, Fanta, Tonic Water,
More informationstarters Chickpea and Coriander Falafel Balls Handcrafted falafel balls served with cream cheese tzatziki and sundried tomato salsa
starters V Chickpea and Coriander Falafel Balls andcrafted falafel balls served with cream cheese tzatziki and sundried tomato salsa R70 VB Grill Vegetable Stack Grilled vegetables layered with handcrafted
More informationOUR FAMOUS PORK Ribs. Monday Friday GET 50% OFF ANY COCKTAIL
OUR FAMOUS PORK Ribs Monday Friday GET 50% OFF ANY COCKTAIL KIDS EAT Buffet LUNCH & DINNER DAILY EAT AS MUCH AS YOU WANT FREE MON - THURS 2 per Table / Group Under 10 years from 17H00 *Terms & Conditions
More informationBlue Water Café IMHOFF FARM, KOMMETJIE
Breakfast only served until 11:30 FRUIT NUT SUNDAE Toasted nuts served with seasonal fruit and greek yoghurt, drizzled with honey EGGS BENEDICT Herbed potato rosti, two eggs and bacon 65.00 95.00 EGGS
More informationSTARTERS. Pork Terrine R80 Confit Pork Terrine, Pistachio Mustard, Pickled Baby Leaves & Lavash.
STARTERS Pork Terrine R80 Confit Pork Terrine, Pistachio Mustard, Pickled Baby Leaves & Lavash. Linefish Croquette R90 Linefish Croquette, Pickled Kohlrabi & Root Vegetable Slaw with Herbed Crème Fraiche.
More informationMENU, WINE & BAR LIST
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More informationBreakfast (All Pesto s contain nuts) Bread selection: White, Brown, Portuguese, Whole Wheat, Rye
Breakfast (All Pesto s contain nuts) Bread selection: White, Brown, Portuguese, Whole Wheat, Rye Anchovy Toast Napoleon 1 Egg, 2 Bacon, Tomato, Toast Bikers Friend R73 2 Eggs, 3 Bacon, Mushrooms, Boerewors
More informationBITES SHARES MARINATED OLIVES 20 CRUDITÉS 28 CHICKEN TEMPURA 45 POTATO SKINS 40
BITES MARINATED OLIVES 20 CRUDITÉS 28 carrots, bell peppers, cucumbers, celery sticks, olives, cherry tomatoes, blue cheese dip CHICKEN TEMPURA 45 tender chicken strips and sweet chili sauce POTATO SKINS
More informationDurbanville Hills Sauvigon Blanc. Altydgedacht Chatelaine (semi sweet) Durbanville Hills Cabernet Sauvignon
CHAMPAGNE / SPARKLING WINE Moët & Chandon A true French Champagne Pongraçz An explosion of pinpoint bubbles, characteristic fine aroma and yeastiness on the nose followed by the rich complexity, finesse
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