NEAPOLITAN PIZZA APPETIZER SALAD DESSERT COFFEE TEA BEER WINE COCKTAILS

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Cynthia Ellis
5 years ago
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1 NEAPOLITAN PIZZA APPETIZER SALAD DESSERT COFFEE TEA BEER WINE COCKTAILS

2 HOUSEMADE MEATBALLS WITH FRESH MOZZARELLA 410 cal 6.95 BURRATA WITH MELON & PROSCIUTTO 620 cal 10.45

MOST OF OUR FOOD PRODUCTS ARE NON-GMO APPETIZER (ANTIPASTO) All appetizers are served fresh with balsamic reduction and wood-fired Neapolitan bread.

3 MOST OF OUR FOOD PRODUCTS ARE NON-GMO APPETIZER (ANTIPASTO) All appetizers are served fresh with balsamic reduction and wood-fired Neapolitan bread. HOUSEMADE MEATBALLS WITH FRESH MOZZARELLA 410 cal BEST SELLER 6.95 angus beef, fresh mozzarella, Italian marinara sauce, parmesan, basil HOUSE MEAT BOARD 480 cal BEST SELLER prosciutto, spicy Italian salami (calabrese), Neapolitan salami, rosemary ham (cotto). served with mustard and kalamata olives HOUSE CHEESE BOARD 1050 cal black truffle cheese (sottocenere al tartufo), fresh mozzarella, goat cheese, gorgonzola, parmigiano-reggiano. served with dried apricots, dates, walnuts and honey BURRATA CAPRESE 630 cal 8.45 burrata, arugula, grape tomatoes, Italian vinaigrette dressing, housemade pesto, extra virgin olive oil BURRATA WITH MELON & PROSCIUTTO 620 cal BEST SELLER burrata, melon, prosciutto, extra virgin olive oil HOUSE MEAT & CHEESE PLATE (SERVES 2) 1120 cal black truffle cheese (sottocenere al tartufo), goat cheese, parmigiano-reggiano, rosemary ham (cotto), prosciutto, spicy Italian salami (calabrese). served with mustard, kalamata olives, dried apricots, dates, walnuts and honey GARLIC BREAD 640 cal 3.95 garlic, parsley, parmesan, extra virgin olive oil HOUSE MEAT BOARD 480 cal 10.45

MOST OF OUR FOOD PRODUCTS ARE NON-GMO CLASSIC NEAPOLITAN PIZZA (PIZZA CLASSICA NAPOLETANA) Our signature Neapolitan dough light, thin, soft and chewy, with a high crust.

4 MOST OF OUR FOOD PRODUCTS ARE NON-GMO CLASSIC NEAPOLITAN PIZZA (PIZZA CLASSICA NAPOLETANA) Our signature Neapolitan dough light, thin, soft and chewy, with a high crust. Made from 4 fine ingredients: non-gmo double zero Neapolitan flour, water, sea salt, and yeast. Enjoy it the true Italian way, with a fork and knife. THE MARGHERITA 880 cal BEST SELLER 9.45 Italian tomato sauce, fresh mozzarella, parmesan, basil, extra virgin olive oil WHITE (BIANCA) 1140 cal 8.95 fresh mozzarella, parmesan, basil, oregano, garlic, extra virgin olive oil (no tomato sauce) HOUSE PESTO (PESTO DELLA CASA) 1070 cal 9.45 housemade pesto, fresh mozzarella, parmesan (no tomato sauce) TRUFFLE (TARTUFO) 980 cal truffle cream, fresh mozzarella, parmesan, basil, extra virgin olive oil (no tomato sauce) RED MARINARA VEGAN 710 cal 8.45 Italian tomato sauce, oregano, garlic, extra virgin olive oil (no cheese) TOPPINGS Neapolitan Pizza is best with up to 2 or 3 toppings. Toppings are $1.00. GLUTEN-FREE Our pizzas are available on our housemade gluten-free Neapolitan crust, $1.95 extra. VEGAN Our pizzas are available with vegan cheese and/or vegan sausage. THE MARGHERITA 880 cal 9.45

MOST OF OUR FOOD PRODUCTS ARE NON-GMO SPECIALTY PIZZA (PIZZA SPECIALE) All specialty pizzas are finished with parmesan, basil and extra virgin olive oil.

5 MOST OF OUR FOOD PRODUCTS ARE NON-GMO SPECIALTY PIZZA (PIZZA SPECIALE) All specialty pizzas are finished with parmesan, basil and extra virgin olive oil. DOUBLE PEPPERONI (DOPPIO PEPPERONI) 1070 cal BEST SELLER Italian tomato sauce, fresh mozzarella, pepperoni, spicy Italian salami (calabrese) THE MEATS (LE CARNI) 1130 cal Italian tomato sauce, fresh mozzarella, housemade angus beef meatballs, pepperoni, rosemary ham (cotto) FOUR CHEESE (QUATTRO FORMAGGI) 1350 cal fresh mozzarella, ricotta, gorgonzola, parmesan, garlic, oregano (no tomato sauce) HAWAIIAN (TROPICALE) 960 cal Italian tomato sauce, fresh mozzarella, pineapple, rosemary ham (cotto), red onions THE DEVIL S (DIAVOLA) 1120 cal BEST SELLER Italian tomato sauce, fresh mozzarella, housemade spicy sausage, spicy Italian salami (calabrese), red chilies (spicy) SHRIMP SCAMPI 1200 cal fresh mozzarella, shrimp, green bell peppers, red onions, garlic, oregano. topped with baby arugula after bake (no tomato sauce) EGG N BACON* 1520 cal fresh mozzarella, applewood smoked bacon, housemade spicy sausage, garlic, oregano. topped with a freshly cracked egg (no tomato sauce) MARGHERITA & PROSCIUTTO 970 cal Italian tomato sauce, fresh mozzarella. topped with prosciutto and baby arugula after bake TRUFFLE & PROSCIUTTO 1050 cal truffle cream, fresh mozzarella, mushrooms. topped with prosciutto and baby arugula after bake (no tomato sauce) FROM THE GARDEN (ORTOLANA) 1040 cal Italian tomato sauce, fresh mozzarella, baby spinach, bell peppers, red onions, kalamata olives TRUFFLE & VEGETABLE (VEGETARIANA AL TARTUFO) 1010 cal truffle cream, fresh mozzarella, ricotta, mushrooms, black olives, grape tomatoes. topped with baby arugula after bake (no tomato sauce) THE FOREST 1020 cal Italian tomato sauce, fresh mozzarella, rosemary ham (cotto), mushrooms, black olives CHICKEN PESTO 1260 cal housemade pesto, fresh mozzarella, chicken, ricotta, grape tomatoes (no tomato sauce) MARGHERITA & PROSCIUTTO 970 cal *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

SIGNATURE WOOD-FIRED ITALIAN CALZONE All of our calzones are served fresh with basil, parmesan and balsamic reduction. THE CHICKEN PESTO 1260 cal 11.

6 SIGNATURE WOOD-FIRED ITALIAN CALZONE All of our calzones are served fresh with basil, parmesan and balsamic reduction. THE CHICKEN PESTO 1260 cal housemade pesto, chicken, fresh provolone, bell peppers, marinara, parmesan garnished with housemade pesto THE MEATBALL 1090 cal angus beef, fresh provolone, marinara, basil, parmesan, garnished with marinara THE SPICY SAUSAGE 1150 cal housemade spicy sausage, fresh provolone, bell peppers, red onions, marinara, basil, parmesan garnished with marinara THE TRUFFLE 860 cal truffle cream, black truffle cheese (sottocenere al tartufo), fresh mozzarella, mushrooms, basil, parmesan THE FOUR CHEESE 930 cal 9.45 fresh mozzarella, parmesan, ricotta, gorgonzola, garlic, oregano, basil, extra virgin olive oil THE MEATBALL 1090 cal 10.45

MOST OF OUR FOOD PRODUCTS ARE NON-GMO SALAD (INSALATA) All of our salads are served fresh with balsamic reduction. MIDICI HOUSE SALAD 280 cal BEST SELLER 8.

7 MOST OF OUR FOOD PRODUCTS ARE NON-GMO SALAD (INSALATA) All of our salads are served fresh with balsamic reduction. MIDICI HOUSE SALAD 280 cal BEST SELLER 8.95 seasonal greens, baby arugula, grape tomatoes, parmigiano-reggiano, balsamic vinaigrette dressing THE CAESAR* 360 cal 9.45 romaine lettuce, parmigiano-reggiano, croutons, Caesar dressing add protein: chicken +100 cal $1.00 hardboiled egg + 70 cal $1.00 WALNUT & GORGONZOLA 520 cal baby arugula, seasonal greens, grape tomatoes, walnuts, gorgonzola, parmigiano-reggiano, walnut & gorgonzola dressing THE ITALIAN 380 cal BEST SELLER seasonal greens, romaine lettuce, Neapolitan salami, bell peppers, grape tomatoes, cucumber, red onions, kalamata olives, parmesan, crushed croutons, Italian vinaigrette dressing THE GREEK (LA GRECA) 410 cal baby spinach, seasonal greens, grape tomatoes, feta, kalamata olives, red onions, cucumber, Italian vinaigrette dressing PURPLE KALE & RICOTTA (CAVOLO VIOLA E RICOTTA) 320 cal 9.45 purple kale, baby spinach, ricotta, dates, parmigiano-reggiano, mustard vinaigrette dressing THE ITALIAN 380 cal *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

MOST OF OUR FOOD PRODUCTS ARE NON-GMO DESSERT (DOLCE) SIGNATURE NUTELLA CALZONE 890 cal BEST SELLER 6.95 Nutella, strawberries, blackberries, blueberries, balsamic reduction add ricotta $1.

8 MOST OF OUR FOOD PRODUCTS ARE NON-GMO DESSERT (DOLCE) SIGNATURE NUTELLA CALZONE 890 cal BEST SELLER 6.95 Nutella, strawberries, blackberries, blueberries, balsamic reduction add ricotta $1.00 AFFOGATO 230 cal 4.95 Italian vanilla bean gelato drowning in espresso ITALIAN GELATO & SORBETTO cal Ask our concierge for today s selection of flavors handcrafted by Italian Master Gelatiers. 2 scoops scoops scoops 7.95 ITALIAN COFFEE BAR (CAFFÈ) Espresso 5 cal 3.25 Macchiato 40 cal 3.75 Americano 5 cal 3.25 Caffè Latte 90 cal 3.95 Vanilla Latte 130 cal 3.95 Cappuccino 90 cal 3.95 Caffè Mocha 130 cal 3.95 Hot Chocolate 130 cal 3.25 Iced Coffee 5 cal 3.45 extra espresso shot +5 cal $1.00 extra flavor cal $0.50 TEA COLLECTION (TÈ) All teas are 0 calories. Organic Breakfast 2.95 Organic Earl Grey 2.95 Green Tea Tropical 2.95 Marrakesh Mint 2.95 Bombay Chai 2.95 Organic Spring Jasmine 2.95 Wild Berry Hibiscus 2.95 Chamomile 2.95 SOFT DRINKS Soda cal 2.50 Italian Soda cal 3.45 Mineral Water (still or sparkling) 0 cal 3.45 Italian Cream Soda cal 3.95 All Natural Orange Juice 160 cal 2.95 Apple Juice 180 cal 3.45 Iced Tea 0 cal 2.50 Housemixed Lemonade cal 3.75 SIGNATURE NUTELLA CALZONE 890 cal 6.95

BEER (BIRRA) ON TAP 100 210 cal Shiner Bock Amber Lager 4.40% Spoetzl Brewery Shiner, TX 4.95 rich, smooth, caramel Miller Lite Pale Lager 4.20% MillerCoors Golden, CO 4.

95 citrus, spice, sweet Blood & Honey Wheat Ale 7% Revolver Brewing Granbury, TX 6.95 blood orange zest, local honey, spices Rotating Seasonal Ask our barista for today s selection 6.

60% Grupo Modelo Mexico City, Mexico bottle 5.95 light body, cereal grains, clean Fat Tire Belgian-Style Ale 5.20% New Belgium Brewing Co Fort Collins, CO bottle 5.

9 BEER (BIRRA) ON TAP cal Shiner Bock Amber Lager 4.40% Spoetzl Brewery Shiner, TX 4.95 rich, smooth, caramel Miller Lite Pale Lager 4.20% MillerCoors Golden, CO 4.95 sweet grains, light, easy Peroni Nastro Azzurro Italian Lager 5.10% Peroni Brewery Rome, Italy 5.95 bright, effervescent, refreshing Blue Moon Belgian-Style White 5.40% MillerCoors Golden, CO 5.95 citrus, spice, sweet Blood & Honey Wheat Ale 7% Revolver Brewing Granbury, TX 6.95 blood orange zest, local honey, spices Rotating Seasonal Ask our barista for today s selection 6.95 CANS & BOTTLES cal Two Hearted Ale IPA 7% Bell s Brewery Kalamazoo, MI 16oz can 6.95 grapefruit, orange zest, spice Corona Extra Mexican Lager 4.60% Grupo Modelo Mexico City, Mexico bottle 5.95 light body, cereal grains, clean Fat Tire Belgian-Style Ale 5.20% New Belgium Brewing Co Fort Collins, CO bottle 5.95 caramel, biscuits, brown bread Texas Red Amber Ale 5% Rahr & Sons Brewing Co Fort Worth, TX 12oz can 5.95 sweet malt, balanced, medium body Modelo Especial Mexican Lager 4.40% Grupo Modelo Mexico City, Mexico bottle 5.95 pale malt, crisp body, clean finish All Call Kölsch 5% Lakewood Brewing Co Garland, TX 12oz can 5.95 light, crackers, fruit aroma El Chingón IPA 7.80% Four Corners Brewing Co Dallas, TX 12oz can 6.45 rich, hoppy, aromatic Rosé Cider Hard Cider 5.50% Angry Orchard Walden, NY bottle 6.95 crisp, juicy, refreshing Blood Orange Cider Hard Cider 5% Austin Eastciders Austin, TX 12oz can 5.95 zesty, sweet, citrus Rotating Seasonal Ask our barista for today s selection 5.95

10 WINE Our sommelier selected a mix of American classics, flavors of Italy, global highlights and local staples. This selection has been crafted with pairing in mind to fit the MidiCi experience. Ask our barista for pairing suggestions. SPARKLING 130/500 cal glass bottle Prosecco Enza Veneto, Italy ripe peaches, guava, melons Mimosa Prosecco, All Natural Orange Juice 8.00 Peach Bellini Prosecco, Peach Puree, Simple Syrup 8.00 WHITE 150/630 cal Chardonnay Custard California, USA full-bodied creamy, crisp, refreshing acidity Chardonnay Laguna California, USA medium-bodied crisp, sweet, citrus Riesling Skyfall Washington, USA medium-bodied ripe pears, apricots, zesty Pinot Grigio Barone Fini Val d Adige, Italy medium-bodied honeydew, flowers, herbal Pinot Grigio Maso Canali Trentino, Italy light-bodied soft, white flowers Sauvignon Blanc Oyster Bay Marlborough, New Zealand full-bodied passion fruit, melons, zesty Sauvignon Blanc Cape Mentelle Semellion, Australia full-bodied dried mango, grapefruit, fruit forward Viognier Pedernales Texas, USA medium-bodied nectarines, spice, lemongrass ROSÉ 160/660 cal Rosé Chateau St Jean California, USA light-bodied strawberries, fresh watermelons, peaches Rosé Minuty Provence, France light-bodied orange peel, red currant, crisp apple RED 160/660 cal Pinot Noir Smith & Perry Oregon, USA medium-bodied bright, fruit, earthy Pinot Noir J. Black California, USA light-bodied exotic spice, cherry, black tea Cabernet Sauvignon Villa Pozzi Sicily, Italy medium-bodied black plum, blackberries, subtle oak Cabernet Sauvignon Joseph Carr California, USA full-bodied blackberries, plum, roses, cedar Cabernet Sauvignon Stags Leap Winery California, USA full-bodied earthy, dark fruit, rich flavor Sangiovese Poggio Anima Tuscany, Italy full-bodied red berries, rosemary, sage, rich Malbec Terrazas Reserva Mendoza, Argentina full-bodied violets, ripe black cherries, plum, chocolate Merlot Sterling Vintners Collection California, USA medium-bodied sillky, ripe plum, caramel Petite Syrah The Crusher California, USA medium-bodied bright, jammy fruit Red Blend Angels and Cowboys California, USA full-bodied dense, juicy berries, raspberry, warm spice Flavors of Italy American Classics Global Highlights Local Highlights YOU ARE WELCOME TO BRING YOUR OWN SPECIAL BOTTLE OF WINE TO SHARE WITH YOUR FRIENDS. CORKAGE FEE $10.

11 DOUBLE PEPPERONI 1070 cal OUR ITALIAN OVENS

12 DREAMERS & MAKERS WE DREAM OF FOOD COMING ONLY FROM NATURE. MOST OF OUR PRODUCTS ARE NON-GMO. WE DREAM OF HIGH QUALITY FOOD ACCESSIBLE TO ALL. WE PUT OUR MONEY WHERE OUR FOOD IS AND INVEST IN THE QUALITY OF OUR PRODUCTS, RATHER THAN IN MARKETING THEM. WE DREAM OF MEMORABLE MEALS WITH FRIENDS WE CREATED A PLACE THAT IS EXTRAORDINARY. WE DREAM OF SERVICE THAT IS KIND, MINDFUL AND IN THE MOMENT. WE TREAT EVERYONE AS OUR FRIEND. WE DREAM OF A FRIENDLIER WORLD. WE MAKE THAT CHANGE MCKINNEY AVENUE, DALLAS, TX (972) mymidici.com /2018

NEAPOLITAN PIZZA APPETIZER SALAD DESSERT COFFEE TEA

NEAPOLITAN PIZZA APPETIZER SALAD DESSERT COFFEE TEA HOUSEMADE MEATBALLS WITH FRESH MOZZARELLA 6.45 BURRATA WITH MELON & PROSCIUTTO 9.95 APPETIZER (ANTIPASTO) All appetizers are served fresh with balsamic