Weddings at. na p e rv i l l e c ountry club 25W570 CHICAGO AVENUE NAPERVILLE, IL

Transcription

1 Weddings at na p e rv i l l e c ountry club 25W570 CHICAGO AVENUE NAPERVILLE, IL

2 w e f o c u s o n t h e Details you focus on the Day Congratulations on taking the first step towards your very own happily ever after. Here at Naperville Country Club, we want to make sure that your momentous day will be just like you ve always dreamed. AN UNFORGETTABLE EVENT. AN UNFORGETTABLE LOCATION. Our golf course venue, sitting on one of Naperville s most beautiful pieces of property, offers unparalleled options to create personalized menus and offerings that will make your wedding uniquely yours. No matter your vision, planning a wedding that is beautiful and reflects your individual style is easy when you choose Naperville Country Club. Our professional event planning staff has relationships with the best resources to bring your wedding vision to life. The options to tailor your reception at Naperville Country Club are equally as abundant when planning your menu. You may wish to delight your guests with butler passed hors d oeuvres as they mingle with cocktails. Perhaps you would prefer a sumptuous buffet featuring our acclaimed chef s culinary delights. Or maybe you envision the elegance of a formal, coursed meal in our grand ballroom. Whatever your preference, our staff will be on hand to attend to your every need. Guest comfort and bridal party satisfaction is our exclusive focus, from the moment you arrive at the club, until the last toast is made. We focus on the details, so you can focus on the day.

3 w e d d i ng Package your wedding package includes 5 1/2 Hour Room Rental 4 Hour Open Bar Package Complimentary Tasting for 4 Champagne Toast for all your Guests Two House Wines with Dinner Butler Passed Hors D oeuvres (select 4) Four Course Gourmet Dinner (includes soup, salad, intermezzo and entrée) Mirror Tiles and Votive Candles Valet Parking & Coat Check Cake Cutting Service Full Use of the Ballroom and Fireside Room Full Length White Tablecloths White Napkins Extra Tables and Skirting Wooden Dance Floor (16 x 28 ) Private Patio Overlooking Golf Course One Year Anniversary Dinner at the Club To secure your date, we require a $1,000 non-refundable deposit, along with a signed contract. The second payment will be due at your scheduled tasting. The final payment is due three days before the wedding.

4 included Wedding Planning services Naperville Country Club s dedication to quality, service, responsiveness and professionalism has earned us the WeddingWire Couples Choice Award for multiple years, placing us in the top 5% of local wedding service providers. When you book your wedding at Naperville Country Club, you are doing so much more than selecting a venue. Your wedding package includes numerous wedding planning services that are typically only available through the hiring of an outside wedding coordinator. Here are some of the many included wedding planning services that you will enjoy when you book your wedding at Naperville Country Club: pre wedding services Unlimited Pre-Event Client Consultations/Phone Calls Menu Assistance at Private Tasting Linen Selection Assistance at Private Tasting Ceremony and/or Reception Timeline Assistance Vendor Recommendations Vendor Follow Up (week of your event) Customized Room Layout wedding day services Oversee NCC Ceremony Site Set Up Ensure Vendors Follow Established Timeline at NCC Manage Ceremony and/or Reception Timeline Direction of the Bridal Party throughout the Wedding Day at NCC Attentive Communication with the Bride and Groom during the Ceremony/Reception Décor and Prop Set Up (please note that NCC will place items but will not assemble or create items) Essential Wedding Day Emergency Kit Provisions Custom Digital Welcome Board On-Site Manager Available until Event Conclusion post wedding day services Pack Up Décor and Personal Items for Next Day Pick Up

5 Ceremonies ceremony fee $5 per person NCC offers the perfect setting for your outdoor ceremony, with panoramic views of our impeccably manicured golf course. Your family and guests will watch the exchange of vows against the magnificent backdrop of Naperville Country Club s signature 18th hole. your ceremony fee includes White Garden Chairs Two Highboy Tables Use of Space for 30 Minutes (time does not count against your 5 1/2 hour ceremony rental in the ballroom) Seating for up to 200 Guests Set-up & Breakdown ceremony enhancements Colonnade Arch ($125) Bottled Water Station ($2 pp) Due to limited availability, our outdoor ceremony site is only available to those couples who have contracted their reception with Naperville Country Club. Naperville Country Club does not have an alternate indoor space in the event of inclement weather, other than your set ballroom. Please carefully consult with the Director of Banquets regarding Naperville Country Club s inclement weather policies.

6 Passed Hors D Oeuvres s e l e c t f o u r h o t Boursin Stuffed Mushrooms Vegetable Spring Rolls with Sweet and Sour Sauce Cashew Chicken Spring Rolls Chicken Satay with Spicy Peanut Coconut Sauce Assorted Mini Quiche Petite Beef Wellington Petite Chicken Wellington Sausage Stuffed Mushroom Caps Artichoke Fritters with Lemon Aioli Spinach Phyllo Triangles Goat Cheese Wild Mushroom Tart Wild Mushroom Risotto Fritters with Tomato Basil Sauce Assorted Mini Deep Dish Pizza Crab Rangoon c o l d Smoked Salmon Bruschetta, Capers, Red Onion Prosciutto Wrapped Melon Fresh Strawberries filled with Boursin Cheese Peppered Beef Tenderloin, Toasted Baguette, Horseradish Sauce Shrimp Sesame Canapés Sesame Beef & Asparagus Rolls Bruschetta, Fresh Mozzarella, Tomatoes, Basil Smoked Duck Breast on Garlic Crostini, Orange Aioli Crostini of Herbed Goat Cheese, Sundried Tomato Pesto Brie Cheese & Honey Pear Bruschetta Caprese Tomato Bites Cucumber & Smoked Salmon Canape

7 Soup and Salad s oup s e l e c t o n e c o l d s o u p Yukon Gold Potato Leek Soup Spicy Garden Gazpacho Sweet Pea & Crème Fraiche Carrot-Ginger h o t s o u p Black Bean Soup with avocado and cilantro cream Smoked Chicken with mushrooms and wild rice Garden Vegetable with chick peas Charred Roma Tomato Wild Mushroom Bisque s a l a d s s e l e c t o n e Tossed House Salad Mesclun greens, tomato, cucumbers and carrots Traditional Caesar Romaine, homemade Focaccia croutons and aged Parmesan Bibb Lettuce with hearts of palm, avocado and tomato Roasted Asparagus-Hearts of Palm with orange vinaigrette Mesclun Greens with toasted pine nuts and a lemon vinaigrette Baby Spinach Salad with wild mushrooms, bacon and a Sherry vinaigrette

8 Entrées p oultry entrees Chicken Breast Saltimbocca Prosciutto and sage topped with fresh mozzarella and a Chianti sauce $62 Pan Roasted Breast of Free Range Chicken In a roasted garlic lemon sauce $63 Herb Roasted Semi Boneless Half Chicken In shallot jus $63 Roasted Stuffed Chicken Breast Choice of Fillings: A La Greque Spinach, artichokes and roasted peppers $69 Montrachet Goat cheese and spinach $69 Prosciutto de Roma Prosciutto, fresh mozzarella, sun-dried tomatoes $70 Wellington Exotic mushroom mousse, chicken wrapped in puff dough $69 7 % S A L E S T A X & A 2 0 % S E R V I C E C H A R G E W I L L B E A D D E D T O A L L L I S T E D P R I C E S A D D $ 2 P E R P E R S O N F O R C H O I C E O F T W O E N T R E E S

9 Entrées b e e f e n t r e e s Herb Crusted Filet Mignon in red wine sauce $102 Twin Tournedos of Pepper Crusted Beef in caramelized onion jus $100 Grilled New York Steak in balsamic demi-glace $105 Hand Carved Chateaubriand served with red wine sauce $102 s e a f o o d e n t r e e s Grilled Atlantic Salmon in basil sauce $92 Crab Crusted Halibut in a roasted bell pepper coulis $97 Pan Seared Lake Superior Whitefish in lemon herb sauce $82 7 % S A L E S T A X & A 2 0 % S E R V I C E C H A R G E W I L L B E A D D E D T O A L L L I S T E D P R I C E S A D D $ 2 P E R P E R S O N F O R C H O I C E O F T W O E N T R E E S

10 Entrées c o m b o p l at e s Crab Crusted Halibut & Grilled Petite Filet Mignon with wholegrain mustard sauce $116 Center Cut Filet of Beef & Free Range Chicken Breast with tomato fondue and whole grain mustard sauce $108 Grilled Center Cut Filet of Beef with Mustard Herb Crust and Seared Atlantic Salmon with a demi and parsley caper sauce $113 Grilled Filet Mignon and Spicy Jumbo Shrimp with parsley lemon butter $113 The Ultimate Surf & Turf Roasted filet mignon and grilled jumbo prawns with parsley lemon butter $118 Local Amish Chicken and Wild Caught Salmon with a parsley caper cream sauce $100 7 % S A L E S T A X & A 2 0 % S E R V I C E C H A R G E W I L L B E A D D E D T O A L L L I S T E D P R I C E S A D D $ 2 P E R P E R S O N F O R C H O I C E O F T W O E N T R E E S

11 Special Diet Entrées v e g e ta r i a n e n t r e e s Sweet Pea Ravioli with lemon parsley cream sauce $67 Stuffed Portabella with baby garden vegetables, herb scented wild rice and white wine sauce $63 Pappardelle Pasta with local seasonal vegetables in a roasted plum tomato sauce $56 v e g a n e n t r e e s Oven Roasted Tomatoes and Artichoke Hearts with quinoa $59 Wok Charred Stir Fry with Rice Noodles in coconut milk and peanut sauce $55 Pan-Roasted Tofu & Portabella With rice noodles, vegetables and green curry sauce $61 c h i l d r e n s m e nu a g e s 1 2 a n d u n d e r $14 PER PERSON Starter Fresh Seasonal Fruit Cup Entrée Choose One: Chicken Fingers with French Fries Hamburger with Homemade Potato Chips Mac & Cheese with Broccoli Dessert Vanilla Bean Ice Cream Topped with Chocolate Sauce

12 Sides v e g e ta b l e s e l e c t o n e Asparagus Bundle Julienne of Zucchini, Yellow Squash & Carrots Green Bean Bundle Gingered Baby Carrots with Honey Vegetable Medley s ta r c h s e l e c t o n e Yukon Gold Potato, Lemon & Thyme Cakes Dauphinoise Potatoes Oven Roasted Red Skin Potatoes with Rosemary & Garlic Twice Baked Potato Duchess Potato Wild Rice Medley Toasted Orzo-Saffron Rice Pilaf

13 Bar Packages 4 h our bar pac k ag e Includes: s p i r i t s Smirnoff Beefeater Sauza Bacardi Captain Morgan Jim Beam Seagram s 7 J&B Amaretto Triple Sec Dry/Sweet Vermouth Soda Mixers h o u s e w i n e s Moscato Chardonnay Pinot Grigio Pinot Noir Cabernet Merlot b e e r Miller Light Bud Light Budweiser Coors Light Upgrade Options b e e r $ p p ( s e l e c t t h r e e ) Import Heineken Corona Amstel Light Craft Lagunitas Two Brothers Founders s p i r i t s $ p p Absolut Tanqueray Crown Royal Jack Daniels Jose Cuervo Dewar s

14 A la Carte d i s p l ay e d a p p e t i z e r s Imported & Domestic Cheese Display with fresh seasonal fruit, assorted breads and crackers $4 PER PERSON International Sausage & Meat Display Salami, black pepper, calabrese, genoa, picante, pepperoni, smoked ham, mortadella with mustard, pickled vegetables and light and dark rye breads $5 PER PERSON Crudités of Seasonal Vegetables with assorted dips $4 PER PERSON Antipasto Display with traditional and seasonal accompaniments $6 PER PERSON Seasonal & Tropical Fresh Fruit Display $5 PER PERSON

15 A la Carte s p e c i a lty stat i o n s M i n i m u m 2 5 p e o p l e P a r t i e s o f S e r v e d B u f f e t - s t y l e Seafood Risotto with shrimp, mussels, scallops and shaved Parmesan cheese $9 PER PERSON Bowtie, Cheese Tortellini and Fusilli Pasta with choice of marinara, Alfredo or pesto sauces $7 PER PERSON Asian Stir Fry Choice of beef, chicken or pork, served with Asian vegetables and rice noodles $7 PER PERSON Sautéed Jumbo Sea Scallops with lemon and capers $10 PER PERSON Sautéed Jumbo Gulf Shrimp Scampi with garlic butter $7 PER PERSON Seared Beef Medallions with green peppercorn sauce $8 PER PERSON Maryland Crab Cakes with lemon lime remoulade sauce $8 PER PERSON Sautéed Baby Lamb Chops with mint pesto $9 PER PERSON Sautéed Seasonal Wild Mushrooms in garlic and brandy $6 PER PERSON MINIMUM OF FOUR STATIONS PER EVENT. A $75 CHEF FEE WILL BE ADDED PER SPECIAL TY STATION. DEPENDING UPON PARTY SIZE, SOME STATIONS REQUIRE MORE THAN ONE CHEF.

16 A la Carte s p e c i a lty stat i o n s c a rved M i n i m u m 2 5 p e o p l e P a r t i e s o f S e r v e d B u f f e t - s t y l e Roasted Top Round of Beef with Dijon and whole grain mustards $8 PER PERSON Whole Roasted Turkey with petite croissants and lingonberries $7 PER PERSON Roasted Tenderloin of Peppered Beef with horseradish sauce $11 PER PERSON Honey Glazed Country Ham with pear chutney and country biscuits $7 PER PERSON Roasted Leg of Lamb with basil aioli and herb Focaccia $8 PER PERSON Fennel Crusted Seared Rare Ahi Tuna with Mediterranean relish $12 PER PERSON MINIMUM OF FOUR STATIONS PER EVENT. A $75 CHEF FEE WILL BE ADDED PER SPECIAL TY STATION. DEPENDING UPON PARTY SIZE, SOME STATIONS REQUIRE MORE THAN ONE CHEF.

17 Special Touches s o m e t h i ng sweet Mini Sweets Chef s seasonal assortment of one-bite pastries $46 PER DOZEN Chocolate Fountain Fresh strawberries, pineapples, bananas, with pretzels, marshmallows, and puffed rice treats $100 SET UP FEE + $2 PER PERSON S mores Station Make your favorite treat over our hickory wood burning fire pit $30 PER DOZEN Crème Brulee Station Choice of favorite flavor made into mini crème brulee $68 PER DOZEN Donut Station Cinnamon sugar, blueberry, vanilla glazed and chocolate $25 PER DOZEN M i n i m u m o r d e r q u a n t i t y Items priced per dozen must be ordered in minimum quantities as follows: Four dozen or 60% of final count (whichever is greater) Items priced per person must be ordered for all guests in attendance For the best guest experience, Naperville Country Club highly recommends ordering a minimum of 2-3 items per person in attendance

18 Special Touches l at e n i g h t s nac k s Pizza Bar 16-inch cheese, sausage, and pepperoni Pepperoni $24.00 Cheese $22.00 Sausage $23.00 Beef Sliders Local angus beef patties, Wisconsin Cheddar cheese, and artisan buns $20 PER DOZEN Chicago Hot Dog Bar All beef hot dogs, with all the toppings you could want $17 PER DOZEN Gourmet Popcorn Station Butter, caramel and cheese $5 PER DOZEN M i n i m u m o r d e r q u a n t i t y Items priced per dozen must be ordered in minimum quantities as follows: Four dozen or 60% of final count (whichever is greater) Items priced per person must be ordered for all guests in attendance For the best guest experience, Naperville Country Club highly recommends ordering a minimum of 2-3 items per person in attendance

19 L I N E N Packages package a Polyester Napkins Polyester Tablecloth Highboy Sashes $2.50 pp Satin Upgrade + $1.00 pp package b Polyester Napkins Runner Chair Covers with Tie $6.00 pp Satin Upgrade + $1.50 pp package C Polyester Napkins Polyester Tablecloth Chair Covers with Tie $7.00 pp Satin Upgrade + $2.00 pp package d Chiavari Chairs Polyester Napkins Highboy Sashes $9.50 pp Satin Upgrade + $0.50 pp a la carte linen Polyester Napkin $1.00 per Sash for Highboy $2.50 per Satin Napkin $1.50 per Chair Cover with Tie $5.00 per Satin Runner $5.00 per Spandex Chair Cover with Tie $6.00 per Sequin Runner $12.00 per Chiavari Chair $9.00 per Polyester Tablecloth $12.00 per *180+ guest count: Chiavari Chair $7.00 per Satin Tablecloth $18.00 per Uplighting (8 in House) $25.00 per Overlay $12-$18 per Icicle Lights $25 per