Morgan Creek Golf Course. Banquet Corporate and Social Menu 2018

Transcription

1 Morgan Creek Golf Course Banquet Corporate and Social Menu 2018 Morgan Creek is pleased to provide the following complimentary services: White linen table cloths and napkins Royal Doulton China Round mirror centers and candles if requested Skirted display tables Complimentary parking Kylie Nunn Catering Manager Direct: Christina Blouin Catering Coordinator Direct: Morgan Creek Golf Course Prices and availability are subject to change without notice. Taxes and additional service fees are not included

2 Table of Contents Breakfast.. pages 3 4 Breaks....pages 5 6 Lunch...pages 7 10 Corporate Meeting Packages...page 11 AV List......page 12 2

3 Cold Breakfast Buffets Continental Breakfast I (Minimum 10 guests) Chilled orange juice Assorted fresh baked muffins, croissants, danish served with butter (one piece per person) Fresh sliced seasonal fruit Freshly brewed regular and decaffeinated coffee and assorted tea $13 per person Continental Breakfast II (Minimum 10 guests) Chilled orange and cranberry juice Assortment of Loafs: banana carrot date, banana chocolate chip, and lemon (two pieces per person) Fresh sliced seasonal fruit Freshly brewed regular and decaffeinated coffee and assorted tea $15 per person Build Your Own Parfaits (Minimum 15 guests) Chilled orange and cranberry juice Display of yogurt, granola, dried fruits, almond milk Low fat harvest muffins Fresh sliced seasonal fruit Freshly brewed regular and decaffeinated coffee and assorted tea $19 per person Enhancement: Large plain bagels, cream cheese, gravlax, capers, and sweet onions, add $9 per person 3

4 Hot Breakfast Buffets Devonshire (Minimum 20 guests) Chilled orange juice and cranberry juice Scrambled eggs with a choice of three fillings: shrimp, smoked salmon, black forest ham, chives, mushrooms, chorizo sausage, bell peppers, tomato, cheddar cheese Hickory smoked bacon and breakfast sausages Grilled new potatoes $20 per person Lincoln Woods (Minimum 30 guests) Assorted chilled juices Selection of muffins, Danish and croissants with butter and preserves Sliced seasonal fruit French toast with berry compote, maple syrup Traditional eggs benedict with chive hollandaise Hickory smoked bacon and breakfast sausages Grilled Yukon gold potatoes $24 per person Enhancement: Large plain bagels, cream cheese, gravlax, capers, and sweet onions, add $9 per person 4

5 Breaks À la Carte (minimum 10 people) $3.25 per person Assorted Dole bottled juices (orange, cranberry, apple, red grapefruit) $3.5 per bottle Soft drinks 355 ml $2.5 per can Smoothies 325 ml $4.5 per bottle Pellegrino flavored sparkling water 355 ml $3 per can Perrier sparkling water 330 ml $4 per bottle Pellegrino sparkling water 750 ml $7 per bottle O Doul s non-alcoholic beer 355 ml $4.25 per bottle Non-alcoholic punch (5 liters, 30 glasses) $60 per bowl Sparkling apple juice 750 ml $12 per bottle Selection of fresh sliced seasonal fruit $5 per person Fresh baked muffins, Danish, croissant or sweet breads $24 per dozen Fresh baked assorted cookies $24 per dozen Gluten free blueberry muffins $36 per dozen Assorted fruit yogurts (minimum order 2 dozen) $24 per dozen Trail mix bars or granola bars (minimum order 2 dozen) $24 per dozen Assorted Cliff bars $3.5 each Large plain bagels, cream cheese $30 per dozen Large plain bagels, cream cheese, gravlax, capers, sweet onions (minimum 10 people) $14 per person 5

6 Theme Breaks (Minimum 15 guests, ordered only in addition to meals) Traditional break Selection of fresh sliced seasonal fruit Fresh baked muffins, Danish, sweet breads $10 per person Sweet break Assorted dessert squares Freshly baked assorted cookies Assorted mini cupcakes $10 per person Salty break Assortment of chips, popcorn, pretzels, and mixed nuts $8 per person Dip break Basket of corn chips & Naan bread Freshly made salsa and guacamole Spinach and artichoke dip Roast garlic hummus $14 per person Protein break Large plain bagels, cream cheese, gravlax, capers, and sweet onions $16 per person 6

7 Plated Lunch (Minimum 10 guests) Please select the same starter, entrée and dessert for all guests Dietary needs will always be accommodated Assorted Fresh Rolls and Butter Starter Mixed greens, carrots, cucumber, Roma tomatoes with raspberry vinaigrette Caesar salad, shaved parmesan and pesto crostini Fresh spinach leaves, apples, walnuts, celery with honey yogurt dressing Entrée Pan seared chicken breast, wild mushroom ragout, marsala demi, fresh seasonal vegetables, mashed potato Roast salmon, mandarin orange salsa, lemon cream sauce, fresh seasonal vegetables, mashed potato Grilled New York steak (6 ounce), caramelized onions, green peppercorn sauce, fresh seasonal vegetables, mashed potato Vegetarian alternates available upon request $31 per person $32 per person $34 per person $31 per person Dessert Lemon tart, crème anglais, berry compote Chocolate Kahlua cake, crème anglais, whipped cream Warm apple cake, caramel drizzle, vanilla ice cream 7

8 Lunch Buffets Canterbury Buffet (Minimum 30 guests) Assorted rolls and butter Spinach with spiced candied walnuts, goats cheese, maple bacon vinaigrette Greenhouse grown baby lettuce, trio of dressings Yukon gold potato, capicolli, gherkins, olives, red onion, herb aioli Quinoa, feta cheese, cucumber, kalamata olives, roast red pepper, red wine vinaigrette Saffron scented basmati rice, baby shrimp, cherry tomato, artichokes Teriyaki chicken, BC rolls and vegetarian rice rolls with soy, ginger and wasabi Herb crusted breast of chicken, wild mushroom demi Pan seared salmon, roast red pepper cream and cherry tomato chutney Garlic oven roasted potatoes Seasonal vegetable medley Chef s selection of cakes, fruit pies and dessert squares $38 per person 8

9 Lunch Buffets continued Somerset Crescent Buffet (Minimum 15 guests) Caesar salad Mixed baby greens with assorted dressings Herb roasted chicken, chickpea, kidney beans, green bean salad with sundried tomato vinaigrette Roast zucchini, carrots, bell peppers with herb vinaigrette and parmesan cheese Fresh croissants with vegetarian fillings Kaiser rolls and focaccia bread with assorted meat fillings Flour tortillas filled with salmon, chicken and egg salad Assorted fruit pies, dessert squares and fresh baked cookies $25 per person Build Your Own Sandwich Buffet (Minimum 20 guests) Seasonal greens with assorted dressings Spinach, red onion, cherry tomato, roasted almonds, goat cheese and raspberry vinaigrette Gold beet, artichokes, roast red pepper, onion, Grana Padano in thyme vinaigrette Penne pasta, smoked salmon, red onion, roast peppers, kalamata olives, lemon pepper vinaigrette Basket of assorted breads and rolls Selection of sliced cold cuts, salmon, egg and chicken salads Sliced cheeses, tomatoes, pickles, grilled vegetables, fresh leaf lettuce Dijon mustard, mayonnaise, relish Assorted fruit pies, dessert squares and cookies $27 per person 9

10 South Point Buffet (Minimum 15 guests) Focaccia and ciabatta breads Lunch Buffets continued Seasonal greens with assorted dressings Caesar salad Butter Lettuce, tomato, red onion, balsamic vinaigrette Cauliflower, julienne green pepper, marinated olives, artichoke, salami, cider vinaigrette Chef s daily pasta selection with homemade sauce (choice of chicken, seafood or vegetarian) Tiramisu, fruit pies and dessert squares $27 per person Wills Brook Buffet (Minimum 30 guests) Assorted rolls and butter Local valley greens, assorted dressings Three bean salad with sundried tomato vinaigrette Yukon potatoes, sweet gherkins, chives and fresh dill mayonnaise Sliced tomato, red onion, frisee, blue cheese crumble, aged balsamic drizzle Penne salad, baby shrimp, red onion, bell peppers, artichokes, citrus vinaigrette Couscous, sundried tomato, red onion, kalamata olives, feta, roast garlic vinaigrette Oven roasted salmon, citrus cream sauce with mandarin orange salsa Roast chicken breast with wild mushroom ragout and port demi Baked tortellini with tomato cream sauce and straw vegetables Garlic roasted Yukon potatoes Seasonal vegetables Chef s selection of cakes, dessert squares and pies Fresh seasonal fruit $45 per person 10

11 Corporate Meeting Package A (Minimum 20) Upon arrival: Continental Breakfast I Mid-morning: Lunch: Somerset Crescent Buffet OR South Point Buffet Assorted canned soft drinks Mid-afternoon: $44 per person (a-la-carte cost $48.50, savings of $4.5) Corporate Meeting Package B (Minimum 20) Upon arrival: Devonshire Hot Breakfast Mid-morning: Lunch: Build Your Own Sandwich Buffet OR South Point Buffet Assorted canned soft drinks Mid-afternoon: Assorted cookies $51 per person (a-la-carte cost $57.50, savings of $6.50) Corporate Meeting Package C (Minimum 30) Upon arrival: Continental Breakfast II Mid-morning: Traditional break Lunch: Build Your Own Sandwich Buffet OR South Point Buffet Assorted canned soft drinks Mid-afternoon: Salty break $55 per person (a-la-carte cost $62.00, savings of $7) Upon arrival: Lincoln Woods Hot Breakfast Mid-morning: Sweet break Lunch: Canterbury Buffet Assorted canned soft drinks Mid-afternoon: Protein break $82 per person (a-la-carte cost $90.00, savings of $8) Corporate Meeting Package D (Minimum 30) 11

12 Audio & Visual List Presentation Materials LCD Projector (bring your own laptop, self operated) $100 Portable 60 TV (bring a laptop or USB with photos only) $50 Flip Chart (Paper, Pens, stand) $20 Built in Projection screen Complimentary Portable Projection screen Complimentary Audio Wireless Lapel Microphone or Handheld Microphone (max 1) $35 Wired Microphone and Podium Complimentary Extra s Photocopies $.25 each Morgan Creek logo ball point pens (quantity min 30) $15 Deliveries Please note our storage space is limited. If materials are delivered, please deliver such items to the facility no more than two (2) days before the event date, preferably just before the event. Please remove all items immediately following the event. Morgan Creek will not accept responsibility for items brought on to Morgan Creek property or for any items left behind following the event. 12