Sticky Rice. washington, DC

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Calvin Williams
5 years ago
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1 Sticky Rice washington, DC

Starters Vegetarian and vegan Edamame (ve,gf)...5.00 Miso Soup (ve)...4.25 Tofu Bites (ve) Crispy chunks of tofu tossed with teriyaki sauce, sesame seeds and scallions...6.

2 Starters Vegetarian and vegan Edamame (ve,gf) Miso Soup (ve) Tofu Bites (ve) Crispy chunks of tofu tossed with teriyaki sauce, sesame seeds and scallions Lettuce Wraps (v/o, gfo) stir fried with shiitake, water Chestnuts, carrots and peppers Add Tofu $1 Mock Chicken $2.50 Spinach Goma-ae (ve) Sauteed spinach with sesame dressing Broccoli Budokan Steamed broccoli in sticky Tonkatsu Aspargus Budokan Steamed asparagus with tonkatsu Wakame Salad (ve, gf) Veggie Tempura (ve) Tempura fried asparagus, mushroom, sweet potato, onion, broccoli,and pineapple with ponzu dipping sauce Veggie Pot Stickers(ve) Fried Veggie dumplings with spicy soy sauce Asian Garden (gf) mixed greens, tomatoes, carrots,red peppers, toasted almonds and mandarin oranges with lime wasabi vinaigrette Add Tofu 1.00 Mock Chicken 2.50 Motto Rice w/furikake More Rice with seasoning Dressings: Orange-Ginger Vinaigrette, Lime Wasabi Vinaigrette, Ranch and Blue Cheese. Starters Proteins Bucket bar Hot and Sour soup Sticky Wings Fried chicken wings in your choice of sauce: Sweet teriyaki, fiery hot Szechuan, or tangy sweet & sour Lettuce Wraps (v/o, gfo) stir fried with shiitake, water Chestnuts, carrots and peppers...9 add Shrimp 3.50 Chicken 2.50 Beef 3.50 tuna 5.00 Bucket of Tots (v/o) Large Bucket of Tater tots with our world-famous secret tater tot sauce *ask for vegan tot sauce!!! Sweet Jesus BUcket of tots The best sweet potato tots served with house made honey mustard $9.75 Tater-achoes Loaded tater tots topped with chili, siraracha, cheese, bacon and sour cream...10 Samurai Shrimp Six jumbo tempura fried shrimp with three different dipping sauces spicy soy, ponzu and sweet & sour Tuna Bites (gfo) Pan seared tuna bites with wasabi and ginger Our Ribs 5 crispy tender ribs smothered in a sweet and spicy sauce Pot Stickers Steamed or fried chicken dumplings with spicy soy sauce Staff favorite style Pan Fried 1.00 Asian Garden (gf) Sauteed butterflied shrimp over mixed greens, tomatoes, carrots, red peppers, toasted almonds and mandarin oranges with lime wasabi vinaigrette add Shrimp 3.50 Add Tuna 5.00

3 bowls Proteins Singapore noodles Chicken and Shrimp Tossed in a curry spice Blend Stir fried with Veggies over Rice Noodles Chicken Sesame (gfo) Tender bites of chicken, onions, peppers, carrots, napa cabbage, tossed in teriyaki sauce garnished with scallions, bean sprouts and toasted sesame seeds Shrimp Coconut (gf) Sauteed shrimp, onions, peppers and carrots in a coconut curry sauce finished with cucumbers, crushed peanuts and toasted coconut. (*mildly spicy) Mongolian Beef Slices of marinated beef stir fried with broccoli, snow peas, onions, water chestnuts and carrots in a spicy brown sauce with napa cabbage. (*spicy) suggested noodle udon Szechuan Shrimp Tempura fried shrimp stir fried with carrots, onions, broccoli, and water chestnuts tossed in a spicy Szechuan sauce Curry Fried Rice (v/o) Fried rice with onions, peppers, carrots, napa cabbage and egg fried in a sweet and curry spicy sauce and rice Add: chicken 2.50 Beef 3.50 shrimp 3.50 bowls Vegetarian and vegan Soba Noodle bowl(ve) Chilled soba noodles in a cilantro vinaigrette tossed with carrots, spinach and edamame. Topped with sesame seeds and cilantro Add Tofu $1 Mock Chicken $2.50 Mock Chicken Szechuan (v/o) Crispy mock chicken stir fried with carrots, onions, broccoli, peppers and pineapple chunks tossed in a spicy sweet sauce Dirty Vegan (ve) Tofu and noodles tossed with a peanut coconut sauce, onions, carrots, peppers, edamame, broccoli and napa cabbage Veggie Tofu Medley (ve, gfo) Sauteed teriyaki Tofu, onions, peppers, carrots and napa cabbage topped with peanuts and fresh cilantro Curry Fried Rice (v/o) Fried rice with onions, peppers, carrots, napa cabbage and egg fried in a sweet and spicy curry sauce and rice Add: Tofu 1.00 Mock chicken 2.50 Base Choice Rice-thin vermicelli style noodle (ve, gf) Soba-buckwheat (ve) Udon-thick noodle (v) Sticky Rice-white rice (ve,gf) Spinach (ve, GF) $2.00 Lettuce (Lettuce wrap style) $2.00 Legend gfo- Gluten Free Options ve- Vegan gf- Gluten Free, v-vegetarian v/o- Vegan Options

Sushi Vegetarian and vegan Veganzirra (ve) Tempura fried carrots with vegan cream cheese, avocado and cucumbers. Rolled in tempura crunchies topped with vegan wasabi mayo and eel sauce...13.

4 Sushi Vegetarian and vegan Veganzirra (ve) Tempura fried carrots with vegan cream cheese, avocado and cucumbers. Rolled in tempura crunchies topped with vegan wasabi mayo and eel sauce Garden Balls (ve) Shiitake mushrooms, red pepper, cilantro and spicy rice in a tempura fried inari pocket. Drizzled with eel sauce The Hot Hippy (ve) Spicy marinated tofu with scallions, peanuts, cucumbers and carrots Garden of Eden (v/o) Tempura fried carrots, cucumbers, avocados rolled with wasabi mayo and umeboshi paste The Gardens on Fire (v/o) *same as above but spicy G.I. Jane (v/o) Cucumbers, cream cheese, scallions and sesame seeds rolled in crushed wasabi peas Avocado Roll (ve,gf) Spicy Avocado (v/o,gf) Avocado tempura (v/o) cream cheese or vegan tofutti, cucumbers, avocado, spicy sauce or vegan spicy sauce and drizzled with ponzu and scallions Dirty South (v/o) Tempura fried sweet potato with sam bahl and sesame seeds Sante Fe (ve) Tempura fried sweet potato with agave, jalapeno and sesame seeds South Roll (v/o) Tempura fried sweet potato with a splash of honey Kappa: cucumber (ve) Masumi (ve) Cucumbers and plum Maguro (tuna) 6.75 Hamachi (yellowtail) 6.50 Sake (salmon) 5.50 Unagi (broiled eel) 6.50 Izumidai (tilapia) 5.00 Kani (lump crab) 6.00 Ebi (shrimp) 4.50 Ika (squid) 5.00 Tako (octopus) 5.00 Tamago (sweet egg) 3.25 Saba (mackerel) 4.50 Smoked Salmon 5.50 Tobiko (flying-fish roe) 5.50 Ikura (salmon roe) 5.50 nigiri combo Tuna, yellowtail, salmon, tilapia, shrimp and tamago (1 piece each) Sashimi combo Tuna, yellowtail, salmon, tilapia, shrimp, tamago and a little seaweed salad (1 piece each) Nigiri & maki Combo 6 pcs assorted tuna, Yellowtail, Salmon, eel, Squid, tobiko and 1 california roll (12 peices) Sashimi king Tuna, yellowtail, salmon, eel, tilapia, shrimp and seaweed salad (2 pieces of each)...25 Tuna Roll 7.00 Salmon Roll 6.25 Yellowtail Roll 6.50 California Roll 7.25 Eel Roll 6.75 Spicy Tuna Roll 7.25 Spicy Salmon Roll 6.50 Salmon Skin Roll 4.25 Crunchy Shrimp tempura shrimp with avocado, cucumber and spicy sauce 7.50 Pretty Roll tuna and avocado 7.50 Sunset Roll Salmon and Avocado 7.50 The Philly Roll smoked salmon, cream cheese and scallions 6.75

Godzirra Large tempura fried shrimp, avocado, cream cheese, spicy sauce and cucumbers rolled in tempura crunchies topped with eel sauce and wasabi mayo and tobiko...13.

50 Drawn-N-Buttered Large tempura fried shrimp, lump crab meat, cucumbers and scallions served with garlic butter...14.

5 Godzirra Large tempura fried shrimp, avocado, cream cheese, spicy sauce and cucumbers rolled in tempura crunchies topped with eel sauce and wasabi mayo and tobiko ChiliRoll Tuna, cilantro, cucumber, jalapeno and grilled pineapple with tempura crunchies and tobiko Drawn-N-Buttered Large tempura fried shrimp, lump crab meat, cucumbers and scallions served with garlic butter Snap, Crackle, Pop Large spicy roll with fresh salmon, cucumbers, jalapenos, tobiko and tempura crunchies Sticky Balls Tuna, crab and sriracha rice in a tempura fried inari pocket topped with scallions, wasabi dressing and eel sauce Leagues Tempura fried octopus, cucumbers and wasabi mayo topped with bonito flakes and eel sauce G.I. Joe Yellowtail, cream cheese and scallions rolled in crunchy wasabi peas Goochland Smoked salmon, goat cheese and scallions Tuna Tempura Tuna, cream cheese, cucumbers, avocado, spicy sauce and tobiko drizzled with ponzu and scallions Yum Yum Smoked salmon, cream cheese, avocado, tobiko and spicy sauce drizzled with eel sauce and scallions The Millennium Lump crab meat, smoked salmon, eel and cream cheese drizzled with sriracha and scallions Avocado tempura (v/o) cream cheese or vegan tofutti, cucumbers, avocado, spicy sauce or vegan spicy sauce and drizzled with ponzu and scallions All of our poke is made to order with the freshest of products by our sushi chefs Coby Poke Fresh Hamachi (yellowtail) with pomegranate, Tigre de leche, Thai basil pineapple salsa, Over rice, radish, pickles and crunchies Lomi Lomi Hawaiin Style Salmon sashimi with jalapeno relish Over rice, radish, pickles and crunchies Nutty Poke Vegan Spicy tofu and peanut, sesame ginger dresing pickles. Over rice, radish, pickles and crunchies Poke it up... quail egg 1.00 Seaweed salad 1.00 Furikake seasoning (free) Pineapple salsa 1.00/5.00 Tuna Poke the best tuna seasoned with sesame oil, ginger garlic, scallions, tohgarashi then soy sauce finished with toasted coconut. Over rice, radish, pickles and crunchies Served with wonton chips Yellow Tail & Basil Fresh Hamachi and cucumber chunked with kosher salt and basil oil topped with scallions and sesame seeds. Over rice, radish, pickles and crunchies Tako Salad Diced Octopus sashimi ceviche mixed with cilantro, cucumbers, spicy sam bahl, lemon/lime juice, ginger & garlic. Over rice, radish, pickles and crunchies Legend gfo- Gluten Free Options ve- Vegan gf- Gluten Free, v-vegetarian v/o- Vegan Options

Gekkeikan (hot Sake) 7/11 Diamond Junmai Ginjo 7/11/28 Ty Ku Cucumber 7/11/28 House-infused gekkeikan sake 9 Please ask your server for today s featured infusion Momokowa Organic Ginjo 8/12/30 Zipang

6 Gekkeikan (hot Sake) 7/11 Diamond Junmai Ginjo 7/11/28 Ty Ku Cucumber 7/11/28 House-infused gekkeikan sake 9 Please ask your server for today s featured infusion Momokowa Organic Ginjo 8/12/30 Zipang Sparkling 12 Naturally Carbonated; Sweet and yet refreshingly light in flavor Murai Sugidama 25 Hints of melon and tropical spice. Medium dry Sake Sampler 12 Pearl 8/12/30 Momokowa Organic Nigori 9/13/34 Coconut Lemongrass 8/12/30 Sho Chiku Bai Nigori 14 Smooth, coarsely filtered sake with a mild body and sweet finish. Hints of pear and plum. Pairs well with spicy food. Murai Nigori Genshu 25 Premium, coarsely filtered and cask strength. Rich, creamy and full bodied El Libre Malbec, Argentina 7/26 Luberri Orlegi Rioja Tempranillo, Spain 10/38 Wente Cabernet Sauvignon, California 10/38 Graffigna Pinot Grigio, Argentina 8/30 Blufield, sweet reisling, germany 9/37 Butter Chardonnay, California 10/38 Casa Zonin Prosecco, Italy 12/45 Plum Wine, japan 7

7 Sake-tini 8 Refershing Blend of sake and plum wine Ginger-tini 11 Ginger and orange-house infused vodka, Domain de Canton ginger liqueur, orange bitters Lychee-tini 10 Tito s vodka, lychee liqueur, lychee juice, black raspberry liqueur Cherry Blossom 9 House infused Peach and green tea Ty Ku sake, gin, honey, lemon Miyagi 9 House infused Ginger and orange vodka, house-made falernum, lime, simple syrup Beri 9 House infused sake with strawberries, raspberries, & blackberries, white rum, lemon, sugar, soda water Suzuki Cucumber sake, St. Germain elderflower liqueur, gin, cucumber, sparkling wine Jalapeno Margarita 9 tequila, triple sec, jalapeno, lime Sake Bomb 8 PBR, Sake, Chopsticks & a Gong Cans Sapporo [22 oz] 11 PBR Lager 4 Tecate Lager 5 Kirin Ichiban Pale Lager 6 Ballast Point Grapefruit Sculpin 7 DC Brau the Corruption IPA 8 Strongbow Gold Hard Cider [16 oz] 8 Bottles Kirin Light Pale Lager 7 Asahi Japanese Rice Lager 7 Lagunitas, IPA 8 Corona Extra Lager 7 Bud Light 8 Stella Artois 9 Flying Dog Bloodline 8

Starters Bucket of Tots (vo) 8 Tater tots served in a bucket with our secret tater tot sauce.

Starters Bucket of Tots (vo) 8 Tater tots served in a bucket with our secret tater tot sauce. Chili Calamari 8 Seasoned and golden fried calamari rings served with a sweet chili lime dipping sauce. Edamame