///////// ES UNA CELEBRACION \\\\\\\\\ \\\\\\\\\ SPECIAL EVENTS \\\\\\\\\

Transcription

1 ///////// ES UNA CELEBRACION \\\\\\\\\ \\\\\\\\\ SPECIAL EVENTS \\\\\\\\\ MXDC by Todd English I Events th Street NW Washington, D.C EVENTS MANAGER (e) Nichole@mxdcrestaurant.com (p)

2 ABOUT US MXDC is Todd English s first Mexican restaurant. We offer traditional Mexican fare with a modern flavor. English has appointed well known Chef JC Pavlovich to helm the MXDC kitchen. English and Pavlovich created 40 dishes that range from classic Mexican tortilla soup to the sophisticated MXDC Paella, including vegan, vegetarian & gluten free options. The menu offers crowd-pleasers from throughout Mexico. The MXDC bar program was designed by acclaimed mixologist JP Caceres. It includes hand crafted margaritas and 100+ tequila options, served in imported Mexican glass quartinos & half litre carafes. Tequila connoisseurs love our tasting menus, accompanied by salts, Mexican aromas & special essences to create an ethereal experience. MEET THE CHEFS TODD ENGLISH Executive Chef / Partner The internationally-renowned chef was inspired to create MXDC by his travels to Mexico, where he grew to love the rich flavors of the region. Since opening his first restaurant in 1989, English has gone on to become a prolific restauranteur, chef, cookbook author & television personality. His restaurants can be found everywhere, from the Bellagio in Las Vegas to the high seas (Queen Mary 2 & the Queen Victoria). MXDC is one of his latest ventures, and his first Mexican cuisine. JUAN CARLOS JC PAVLOVICH Chef de Cuisine Hailing from Tijuana, Chef JC Pavlovich has been brought on by English to oversee the MXDC kitchen & use his native roots to create authentic Mexican dishes. Iron Chef America fans may recognize Pavlovich as a Sous Chef on the show, having supported Julian Medina & Bobby Flay.

3 \\\\\\\\\\\\\ APERITIVO/ APPETIZERS ///////////// A L B O N D I G A S MX SLIDERS TERRES MAJOR CARNE TACOS Mexican meatballs + Mini MX burgers + terres major brochetas + soy-ginger terres roasted tomato salsa avocado soy chipotle marinade major + pico de gallo $20/doz $36/dozen $36/dozen + pickled red onion + A L I T A S HONGOS TACOS (G) (V) (VG) POLLO TACOS avocado $48/doz chickens wings + red chile huitlacoche + wild chile marinated chicken honey glaze mushroom + truffled + pickled radish salsa + COCHINITA TACOS $18/doz corn salsa + tomatillo $44/doz avocado slow roasted pork HUITLACOCHE PORK BELLY TACOS (G) $38/doz shoulder + pickled red onion + garlic aioli QUESADILLA slow roasted pork belly MAHI MAHI TACOS $44/dozen Mexican corn truffle + + pickled red onion + baja beer batter + grilled arugula + epazote-black roasted tomato + avocado pineapple chutney + CANGREJO TAQUITO truffle chimichurri $44/doz chipotle aioli Cripsy crab taquitos $24/dozen $42/dozen $36/dozen MARISCADA (G) KABRA QUESADILLA lobster + crab + shrimp + POLLO SKEWERS CHURROS goat cheese + cotija + piquillo spread + arugula chickens breast + red with chocolate sauce mozzarella + chihuahua + jalapeno crema + chile honey glaze $20/dozen + arugula + smoked chile mozzarella + chihuahua $32/doz aioli $24/doz $36/doz PLATTERS Serves up to 12 guests \\\GUACAMOLE/// \\\CEVICHE/// TRADICIONAL(G) (V) (VG) tomato + onion + cilantro +jalapeno $36 AZUL blue cheese + bacon + chipotle + red onion $38 LOBSTER & CORN smoked chiles + red onion + queso fresco $60 BEET blue cheese + jalapeno + ginger $30 ROCKFISH AGUACHILE cucumber + chile pequin + red onion + lime $48 SHRIMP chipotle + smoked peppers + tomato + lemon $46 \\\EMBUTIDOS, FRUTA & QUESO/// EMBUTIDOS chorizo + salchichon + serrano $55 QUESO manchego + fresco + cotjia+cabraleze+crostini $60 FRUTA cantaloupe, strawberries, pineapple, blueberries & grapes $55 \\\PATATAS FRITAS & VERDURAS/// TORTILLAS Y SALSA chips + molcajete + tomatillo +habanero $30 VERDURAS A LA PARILLA roasted eggplant + zucchini + asparagus + tomato + peppers $45 VERDURAS CRUDO carrots + celery + snow peas + broccoli + cauliflower + dipping sauce $35

4 \\\\\\\\\\\\\ BUFÉ ///////////// ///////////// BUFFET \\\\\\\\\\\\\ Minimum 25 guests *For every 15 guests under the minimum, there will be a $ 75 set up fee* Buffet stations are open for 1.5 hours BUFFET OPTION A $ 40/person =SALAD & SIDES= ROMAINE SALAD roasted garlic lemon vinaigrette + cotija + red chiles + mexican crouton RICE & LEMONGRASS BEANS & SMOKED CHILES =ENTREE STATIONS= POLLO ROSTIZADO chicken + chile honey glaze PESCADO A LA TALLA slow roasted branzino + chile de arbol aioli LOMO DE CERDO pork shoulder +adobo glaze =DESSERT= CHURROS BUFFET OPTION B $ 55/person =SALAD & SIDES= ROMAINE SALAD roasted garlic lemon vinaigrette + cotija + red chiles + mexican crouton CHIPS & SALSA molcajete + tomatillo + habanero RICE & LEMONGRASS BEANS & SMOKED CHILES BRUSSEL SPROUTS & CILANTRO PESTO =ENTREE STATIONS= POLLO ROSTIZADO chicken + chile honey glaze FILETE DE ROCKFISH lemon butter + chile MOLE DE COSTILLA soy roasted short ribs + chocolate mole =DESSERT= CHURROS TRES LECHES

5 \\\\\\\\\\\\\ BUFÉ ///////////// ///////////// BUFFET \\\\\\\\\\\\\ Minimum 25 guests *For every 15 guests under the minimum, there will be a $ 75 set up fee* Buffet stations are open for 1.5 hours BUFFET OPTION C $ 70/person =SALAD & SIDES= ROMAINE SALAD roasted garlic lemon vinaigrette + cotija + red chiles + mexican crouton TRADICIONAL GUACAMOLE tomato + onion + cilantro + jalapeno RICE & LEMONGRASS BEANS & SMOKED CHILES BRUSSEL SPROUTS & CILANTRO PESTO =ENTREE STATIONS= POLLO ROSTIZADO chicken + chile honey glaze HALIBUT A LA PARILLA smoked chile + oyster butter + lime + tomato TERRES MAJOR grilled steak + chile oil MX PAELLA chorizo + lobster + mussels + chicken + shrimp + smoked chiles + saffron aioli =DESSERT= (Select Two) TRES LECHES CHOCOLATE SEMIFREDDO CHURROS

6 \\\\\\\\\ PRECIO FIJO ///////// ///////// PRIX FIXE MENUS \\\\\\\\\ Three Course Menus *Required for parties of 12 or more* *Must submit a final minimum headcount by within 72 hours of the event date* PRECIO FIJO MENU A $25/person lunch /// $35/person dinner First Course (Select Two) ROMAINE SALAD roasted garlic lemon vinaigrette + cotija + red chiles + mexican crouton TRADICIONAL GUACAMOLE tomato + onion + cilantro + jalapeno BEET CEVICHE blue cheese + jalapeno + ginger TORTILLA MXDC tomato broth + guajillo + avocado + oaxaca + tortilla crisps Second Course (Select Three) POLLO ENCHILADAS yellow rice + black beans + sour cream + queso fresco + fresh white onions + mole verde PESCADO A LA TALLA branzino + chile de arbol aioli + grilled avocado COCHINITA BURRITO BOWL braised pork shoulder + romaine lettuce + pico de gallo + beans + rice + avocado MX HONGOS PAELLA wild mushrooms + roasted cauliflower + poblano + arugula + aioli Third Course CHURROS TRES LECHES

7 \\\\\\\\\ PRECIO FIJO ///////// ///////// PRIX FIXE MENUS \\\\\\\\\ Three Course Menus *Required for parties of 12 or more* Menus can be personalized with a small clause and logo PRECIO FIJO MENU B $35/person lunch /// $45/person dinner *May also select items from Menu A* First Course (Select Two) MAHI MAHI TACOS baja beer batter + grilled pineapple chutney + jalapeno AZUL GUACAMOLE blue cheese + bacon + chipotle + red onion ROCKFISH AGUACHILE CEVICHE cucumber + chile pequin + red onion + lime JICAMA SALAD orange red chile vinaigrette + avocado + grilled watermelon + grapefruit + arugula Second Course (Select Three) FILETE DE ROCKFISH lemon butter + chile + brussel sprouts POLLO ROSTIZADO chicken + chile honey glaze + chipotle corn on cob LOMO DE CERDO roasted pork shoulder + adobo glaze + pickled red onion + grilled avocado CHILE RELLENO (V) stuffed with rice + cauliflower + corn + black beans + mushrooms + queso mix + smoked chile & white truffle sauce sauce Third Course (Select Two) CHURROS TRES LECHES FLAN

8 \\\\\\\\\ PRECIO FIJO ///////// ///////// PRIX FIXE MENUS \\\\\\\\\ Three Course Menus *Required for parties of 12 or more* Menus can be personalized with a small clause and logo PRECIO FIJO MENU C $55/person lunch /// $55/person dinner *May also select items from Menu A & B* First Course (Select Two) CARNE ASADA TACOS soy-ginger skirt steak + pico de gallo + pickled red onion + avocado COCHINITA PIBIL TACOS slow roasted pork shoulder + pickled red onion + cilantro + garlic aioli ROCKFISH AGUACHILE CEVICHE cucumber + chile pequin + red onion + lime LOBSTER & CORN GUACAMOLE smoked chiles + red onion + queso fresco Second Course (Select Three) CHILEAN SEABASS A LA PARILLA smoked chile + oyster butter + lime + tomato MOLE DE COSTILLA soy roasted short ribs + chocolate mole + carrot kimchi CARNE A LA PARILLA terres major + chipotle corn on the cob + grilled avocado MX PAELLA chorizo + lobster + mussels + chicken + shrimp + smoked chiles + saffron aioli Third Course (Select Two) CHURROS TRES LECHES CHOCOLATE SEMIFREDDO FLAN

9 BEBIDAS PAQUETES BEVERAGE PACKAGES *Two hour minimum for open bars B, C & D* A // CONSUMPTION You are charged for each item consumed B // BEER + WINE + NON-ALCOHOLIC BEVERAGES $15/person for the first hour; $10/person each additional hour House red and white wines by the glass, bottled beers and non - alcoholic beverages C // PREMIUM $29/person for first hour; $17/person each additional hour Tito s Vodka, Sapphire Gin, Captain Morgan White Rum, El Jimador Silver Tequila, Jim Beam Bourbon, Dewars Scotch, Presidente Brandy. Select house red and house white wines by the glass, bottled beers, margarita de casas and red and white sangria D // ULTRA PREMIUM $35/person for first hour; $22/person each additional hour Vodkas: Grey Goose, Kettle One, Tito s Gins: Sapphire, Bols Genereve, Tanqueray Tequilas: Cabeza, Cazadores, Patron Rums: El Dorado 15yr, Zacapa Centrenario Bourbons: Jack Daniel s, Woodford Reserve, Crown Royal, Jameson Irish Whiskey Scotch s: Johnnie Walker Black, Glenlivet, MacCallan 12 Cognacs: Hennessy, Remy Martin, Porton Pisco Select wines by the glass, and bottled beers Margarita de casas and red and white sangria **If you are looking to pre select wines for your event, we will need 7 days notice prior to the reservation date. This is to guarantee that the items will be in stock. For special orders, a two week notice is necessary. ***Open bar packages do not include shots/shooters or doubles. ****Additional items not listed are available for purchase a la carte.

10 ESPACIOS PRIVADOS PRIVATE SPACES \\THE MAIN DINING ROOM// -SEATS UP TO 90 GUESTS -STANDING ROOM HOLDS UP TO 120 GUESTS PLEASE INQUIRE ABOUT SEMI PRIVATE & PRIVATE PARTY MINIMUMS

11 ESPACIOS PRIVADOS PRIVATE SPACES \\ THE LOFT // - COMES EQUIPPED TO SEAT UP T0 55 GUESTS- - STANDING ROOM HOLDS UP TO 80 GUESTS- - EQUIPPED WITH FULLY STOCKED BAR- PLEASE INQUIRE ABOUT SEMI PRIVATE & PRIVATE PARTY MINIMUMS

12 ESPACIOS PRIVADOS PRIVATE SPACES \\ THE MAIN BAR // - SEATS UP TO 48 GUESTS- - STANDING ROOM HOLDS UP TO 90- PLEASE INQUIRE ABOUT SEMI PRIVATE & PRIVATE PARTY MINIMUMS

13 ESPACIOS PRIVADOS PRIVATE SPACES \\ BUYOUT OF ENTIRE FACILITY // - I N C LU D E S - MAIN BAR MAIN DINING ROOM LOFT DJ BOOTH -CAPACITY- SEATS UP TO 180 STANDING SPACE UP TO 300 -AMENITIES- VALET PARKING [DINNER] COAT CHECK DJ BOOTH & SOUND SYSTEM VOTIVE CANDLES

14 RESERVATION INFORMATION SEMI PRIVATE & PRIVATE PARTIES BOOKED WITH A CONTRACT WILL BE SUBJECT TO A 22% SERVICE CHARGE AND 10% DC TAX ALL MENU ITEMS & PRICING MAY BE SUBJECT TO CHANGE AT ANY GIVEN TIME. **MENU ORDERS MUST BE ED TO THE RESTAURANT NO LATER THAN 2 WEEKS NOTICE & MAY ONLY BE ADJUSTED UP TO 72 HOURS PRIOR TO AN EVENT. THERE IS A $2/PERSON CHARGE FOR OUTSIDE DESSERT ITEMS. A SIGNED CONTRACT AND DEPOSIT IS REQUIRED TO HOLD THE SPACE FOR ANY PARTY OF 12 OR MORE GUESTS. CANCELLATIONS MUST BE MADE NO LATER THAN TWO WEEKS NOTICE IN WRITTEN FORM BY TO RECEIVE A DEPOSIT REFUND & THREE DAYS NOTICE TO NOT BE CHARGED IN FULL FOR THE AMOUNT ON THE CONTRACT. IF YOUR FUNCTION DOWNSIZES AND YOUR MENU NEEDS TO BE ADJUSTED YOU NEED TO PROVIDE 72 HOURS WRITTEN NOTICE BY OR YOU WILL BE SUBJECT TO THE AMOUNT OF PEOPLE ON THE CONTRACT. ADDITIONAL GUESTS WILL BE CHARGED ACCORDINGLY ON THE DAY OF YOUR FUNCTION. V: VEGETARIAN // VG: VEGAN // G: GLUTEN-FREE +Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness