January. Sweet(Potato(and(Cabbage(Slaw! Sautéed(Brussels(Sprouts( ( ( (! Roasted(Bok(Choy( ( ( ( Southern(Winter(Greens( In Season This Month:

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1 In Season This Brussels Sprouts Sweet Potatoes Sweet(Potato(and(Cabbage(Slaw Ingredients: Directions: 2tbspcanolaoil 1. Whiskcanolaoil,lime 1tbsplimeorlemon juice,sesameoil,salt juice andpepperinlarge 1tspsesameoil bowl 3csweetpotato,peeled 2. Addsweetpotato, andgrated cabbage,onionsand 3ccabbage,shredded jalapeño(optional) 1conions,sliced 3. Tossandcombine 1tspjalapeño,minced 4. Serveimmediately saltandpeppertotaste January Sautéed(Brussels(Sprouts( ( ( ( Ingredients: 2½lbBrussels sprouts 2slicesbacon,diced 1tbspoliveoil 1largeonion,diced 2tbspfreshor2tsp driedthyme 2tsplemonjuice salt&peppertotaste Directions: 1. Boillargepotofwater 2. Cutsproutsinquartersandcooksproutsuntilbarely tender(3a5min)thendrain 3. Inaseparatepan,cookbaconovermediumheatuntil brownbutnotcrisp(3a6min)thenremoveanddrainoil 4. Addoilandoniontopanandcookuntilsoftbutnot brown(4min) 5. IncreaseheattomedAhigh,addBrusselssprouts,cook untiltender(3min)thenaddbaconandlemonjuice Roasted(Bok(Choy( ( ( ( ( ( Ingredients: ( ( Directions: 4headsbokchoy, 1. Preheatovento trimmed 450 F 4tspcanolaoil 2. Tossbokchoy,oil, 1smallonion,diced onionandsaltin ½tspfreshly roastingpan gratedlemonzest 3. Roastonlowestrack, 1tbsplemonjuice stirringtwice,until 1½tspfreshor¾ wiltedandtendera tspdriedrosemary crisp(6min) 1tspwhitewine 4. Inseparatebowl, vinegar whisklemonzest, pinchofsugar juice,rosemary, saltandpepperto vinegar,sugarand pepper taste 5. Drizzlemixtureover roastedbokchoy Southern(Winter(Greens( Ingredients: 2lbsgreens 1tspbutteroroil 3cupswater 2clovesgarlic,sliced 1onion,sliced honeytotaste saltandpeppertotaste Directions: 1. Removestemsfromgreensandtearinto pieces 2. PlacedeeppanoverlowAmedheatandadd butteroroil 3. Oncehot,addgarlicandonionandcook slightly 4. Addgreensandwaterandbringtoboil, thenturntolow 5. Oncegreensaretender,drainandseason withsalt,pepperandhoney

2 February Carrot(and(Spinach(Stir=fry( Ingredients: 2cupscarrots,chopped 1tspfreshgingeror½tspdriedginger 1garlicclove,chopped 1tspcanolaoil 1cuponion,chopped ¼cupchickenorvegetablebroth 4cupsspinachleaves saltandpeppertotaste Directions: 1. InalargenonAstickskillet,stirfrycarrots,onions, gingerandgarlicovermedheatfor5min 2. Addbroth,saltandpepperandstirfry1more minute 3. Stirinfreshspinachandheatthrough In Season This Brussels Sprouts Peas (English) Sweet Potatoes Roasted(Cabbage( Wedges( Herbed(English(Peas(with(Mushrooms( Ingredients: 1tspcanolaoil ½cuponion,sliced 1½cupmushrooms, sliced 1½cupEnglishpeas 2tbspwater ¼tsptarragon saltandpeppertotaste Baked(Sweet(Potato(French(Fries( Directions: 1. Heatoilinlargeskilletover medheat 2. Addonionandcookuntiltender (4min) 3. Stirinpeasandremaining ingredients 4. Coverandcook4moreminutes oruntilpeasaretender Ingredients: 1largesweetpotato,peeledandcutintolongwedges 2tspcanolaoil saltandpeppertotaste pinchcayennepepperorpaprika(optional) Directions: 1. Preheatovento450 F 2. Tosssweetpotatowedgeswithoil,saltandpepperandcayenneorpaprika (optional) 3. Spreadwedgesevenlyonbakingsheet 4. Bakeuntilbrownandtender,turningoncehalfwaythrough(20min) Ingredients: 1tbspplus2tbsp extravirginolive oil,divided 1mediumheadof cabbage,cutinto1 inchthickrouds 1tspfennelseed (optional) saltandpepperto taste Directions: 1. Preheatovento 400 F 2. Brushbakingsheet with1tbspextra virginoliveoil 3. Seasoncabbage withsalt,pepper andfennel (optional) 4. Roastcabbage about40a45 minutesoruntilthe edgesaretender andgolden

3 In Season This Chard Kale Peas (English) Radishes Turnips Pan(Roasted(Turnips(and(Radishes( Ingredients: 2bunchesradishes 2bunchesturnips oliveoil,asneeded Saltandpeppertotaste Directions: 1. Removegreensfromradishesandturnips 2. CutlargerturnipsandradishesintobiteAsizedpieces 3. Heatalargeskilletovermedheatandaddoliveoilto coat 4. Addturnipsandradishesinasinglelayerandcook withoutstirringuntilbrown(5min) 5. Turnradishesandturnipsoverandcookuntilbrown andtender 6. Addsaltandpeppertotaste March Beef(or(Chicken( Lettuce(Wraps( Ingredients: 1headoflettuce 1carrot,sliced ¼redonion,sliced Groundbeefor chickenbreast preparedrice saltandpepperto taste Directions: 1. Forbeef: sauteegroundbeef inpanovermeda highheatuntil cookedthroughout 2. Forchicken:Grill orsautésliced chickenbreastuntil cookedthroughout 3. Wrapriceandmeat inafewlettuce leavesandtopwith slicedcarrotand onion 4. Addsaltand pepper Kale(Chips Sautéed(Swiss(Chard( Ingredients: 1largebunchkale, stemmedremovedand leavestornintopieces 1tbspextravirginoliveoil orcanolaoil saltandpeppertotaste pinchcayenneorpaprika (optional) Ingredients: 1bunchfreshswisschard 1smallclovegarlic 2tbspoliveoil 2tbspwater pinchdriedcrushedred pepper(optional) saltandpeppertotaste Directions: 1. Preheatovento400 F 2. Thoroughlypatkaledry 3. Inalagebowl,drixxlekalewithoiland sprinklewithsalt,pepperandspices 4. Usinghands,massageoilintokaleleaces toevenlycoat 5. Spreadevenly,withoutlayering,onlarge bakingsheet(s) 6. Bakeuntilleavesarecrisp(8A12min) Directions: 1. Removechardleavesfromstalk(save forlateruse)androughlychopleaves intoinchawidestrips 2. Heatsaucepanonmedheatandadd oliveoil,andgarlicandsauté1min 3. Addchoppedchardleavesandcover for5min(addwaterifdry) 4. Flipleavesandcoverforanother5min 5. Addsaltandpepperandredpepper

4 April Beet(and(Goat(Cheese(Arugula(Salad( Ingredients: ¼cbalsamicvinegar 2tbspgarlic,thinlysliced 1tbsphoney 1/3cupextravirginoliveoil saltandpeppertotaste 6mediumbeets,quartered 6cupsarugula 3ozsoftgoatcheese,coarselycrumbled Directions: 1. Inalargepot,coverbeetswithwaterandboil30A40 min 2. Preheatovento450 F 3. Whiskvinegar,garlic,honey,saltandpepperinmed bowlandgraduallyaddoilwhilewhisking 4. Tosscookedbeetsinsmallbowlinenoughdressingto coat 5. Placebeetsonbakingsheetandroastuntilslightly brown(12min) 6. Tossarugulainlargebowlwithenoughdressingto coat 7. Placebeetsatoparugulaandtopwithgoatcheese In Season This Asparagus Beets Chard Kale Peas (English) Radish Strawberry Turnip Roasted(Asparagus( Strawberry(Kale(Smoothie Ingredients: 1bunchfreshswisschard 1smallclovegarlic 2tbspoliveoil 2tbspwater pinchdriedcrushedred pepper(optional) saltandpeppertotaste Glazed(Beets( Ingredients: 2tbspbrown sugar 2tbsplemon juice 1tbspunsalted butter 3cupsbeets, cubed saltandpepper totaste Directions: 1bunchfreshswisschard 1smallclovegarlic 2tbspoliveoil 2tbspwater pinchdriedcrushedred pepper(optional) saltandpeppertotaste Directions: 1. Steambeetsonstoveusingsteamerbasket(10A 15min)orinmicrowaveinglassbakingdish (8A10min) 2. Combinebrownsugar,lemonjuice,butter,salt andpepperinlargenonstickskillet 3. Cookovermedheatuntilsugarandbutterare meltedandstartingtobubble 4. Stirinbeetsandcookuntilmostofliquid evaporatesandbeetsarecoated(6a8min) Ingredients: 1lbasparagus 1A2tbspoliveoil 2clovesgarlic,minced saltandpepperto taste lemonjuice Directions: 1. Preheatovento400 F 2. Breaktoughendsoff asparagusanddiscard (orsavetomake stock) 3. Layasparagusinsingle layeronbakingdish coveredinfoil 4. Drizzlewithoil,garlic, saltandpepperand rolltocoat 5. Roast8A10minand drizzleuntillightly brownedandtender 6. Drizzlewithlemon juice

5 In Season This Asparagus Basil Beans Beets Blueberries Broccoli Chard Kale Okra Peaches Peas (English) Peas (Field) Plums Potato Radish Squash (Summer) Strawberry Vidalia Onion Basil(Pesto( Ingredients: 2cfreshbasilleaves ¼cwalnutpieces ¼cgratedparmesan cheese 3tbspoliveoil 2tbspwater 1largeclovegarlic saltandpepperto taste Directions: 1. Blendallingredients infoodprocessoror blenderuntilsmooth Blueberry(Jam( Ingredients: 8A10cupsblueberries,smashed 6cupssugar 1lemon,zestedandjuiced 2tspcinnamon ½tspgratednutmeg 2packetsliquidpectin Directions: 1. Filllargepotwithwaterandheat(donotboil) 2. Washcanningjarsandringsinwarmsoapywater 3. Putlidsinsmallpotofwaterandheat(donotboil) 4. Addsmashedblueberriesandsugartolarge,nonA reactivepotandbringtoaboil 5. Addcinnamon,nutmeg,lemonzest,lemonjuiceand continuetocookfor15min 6. Addpectinandbringtoarollingboilfor5min 7. Turnoffheatunderjamandfilljars 8. Wiperimsandapplylids 9. Screwonbandsandlowerintolargepotfilledwith waterfromstep1 10. Processjarsinhotwaterbathfor10min 11. Removejarsfromwaterandcooloncounter 12. Whencooled,checksealbypressingontopofjar.If thereisnomovement,thejarissealed.storeincool, darkplaceforuptoayear Fresh(Field(Peas( Sautéed(Green(Beans( Ingredients: 3cupsfieldpeas 4cupscoldwater 2tbsponion,chopped 1/2tspfreshthymeor½tbsp driedthyme saltandpeppertotaste Ingredients: 2cupsgreenbeans,ends removed 1tbspoliveoil ½medVidaliaonion,slicedthin 1cupalmonds,slivered (optional) saltandpeppertotaste May Directions: 1. Placeallingredientsinamed saucepanwith4cupscoldwater andbringtoaboil 2. Partiallycoverpanandreduce heattosimmeruntilpeasare tender(30min) 3. Drainandserve Directions: 1. Inaskillet,sautéonionsinoil overmedahighheatfor2min 2. Addgreenbeansandcookuntil tenderacrisp(3a5min) 3. Seasonwithsaltandpepper

6 June Stuffed(Peppers( Oven(Roasted(Eggplant( Ingredients: 2lbseggplant,halved lengthwise saltandpeppertotaste 2tbspoliveoil 1tbspfreshherbsor2tbsp driedherbs 2lemonwedges Cajun(Corn( Ingredients: 4largebellpeppers,topsandseedsremoved 1½tspcanolaoil 1medonion,chopped 1clovegarlic,minced 1lbgroundmeatortofu 1½cupsrice,cooked 1cuptomatosauce 1tbspfreshparsleyor2tbspdriedparsley saltandpeppertotaste Directions: 1. Preheatovento350 F 2. Boil8cupsofwaterinalargepotandblanchpeppersuntil tenderacrisp(1min).setaside 3. Cookonionandgarlicinoilinlargeskilletovermedheatuntil soft(3min) 4. Addgroundmeatortofuandcookthroughout 5. Transfermeatortofumixturetomedbowlandaddrice,tomato sauce,parsley,saltandpepper 6. Spoonmixtureintopeppersandbakeincasseroledish,covered, for30a35minutes Directions: 1. Soakeggplantinmixtureofsaltand waterfor20minutes.drainanddry. 2. Preheatovento400 F 3. Brusheggplantwithoilandaddherbs, saltandpepper 4. Roastonbakingsheetfor1hour 5. Letcoolthensqueezelemonjuice In Season This Asparagus Basil Beans Beets Blueberries Broccoli Cantaloupe Corn Cucumbers Eggplant Okra Peaches Peas (Field) Peppers Plums Potato Radish Soybean Squash (Summer) Strawberry Tomato Vidalia Onion Watermelon Summer(Squash(Salad( Ingredients: 1tbspoliveoil 2smallonions,diced ½mediumbellpepper, diced 2clovesgarlic,minced 4earscorn,offcob ¼cupwater 1medtomato,chopped ½tspfreshthymeor1tsp driedthyme ½tsppaprika saltandpeppertotaste Directions: 1. Heatoilinlargenonstick skilletovermedheat 2. Addonionandcookuntilsoft, stirring(2min) 3. Addbellpepperandgarlic, stirring(2min) 4. Addcornkernelsandwater andcook,stirringuntiltender (5min) 5. Removefromheatandstirin remainingingredients Ingredients: 1½lbsummersquash 4ozfetacheese 1tspcidervinegar 3tbspfreshherbs,chopped saltandpeppertotaste Directions: 1. Mixfetaandherbs 2. Shavesquashintolengthwise ribbons 3. Mixsquashwithfetamixture, vinegar,saltandpepper

7 In Season This Basil Beans Blueberries Cantaloupe Corn Cucumbers Eggplant Figs Grapes Okra Peaches Peas (Field) Peppers Plums Potato Soybean Squash (Summer) Tomato Cucumber(and( Watermelon(Salad( Ingredients: 6cupswatermelon, sliced,withoutseeds 4cupscucumber, sliced ½cupbalsamic vinegar 1tbspsugar (optional) salttotaste Directions: 1. Placewatermelon andcucumberin largebowlandtoss withsaltandsugar 2. Drizzlewithbalsamic vinegarandtossto coat 3. Refrigerate15 minutesandtoss againbeforeserving Fig(and(Lemon(Chicken( Ingredients: ¼cuplemonjuice ¼cupbrownsugar ¼cupwhitevinegar ¼cupwater 1½cupsfigs 1lemon,sliced 1½lbchicken saltandpeppertotaste Directions: 1. Preheatovento400 F 2. Combinelemonjuice,brownsugar,vinegarandwater inasmallbowlandsetaside 3. Placefigsandlemonslicesinbottomofbakingdish 4. Arrangechickenontopoffigsthenpourvinegar mixtureoverchickenandsprinklewithsaltand pepper 5. Bakefor50min,bastingfrequently Fried(Green(Tomatoes( Ingredients: 2lbsgreentomatoes, slicedthick Canolaoil,asneededfor frying Saltandpeppertotaste 2cupsallpurposeflour 3cupsmilk 3cupscornmeal Fresh(Tomato(Sauce( Ingredients: 2lbs tomatoes 2cloves garlic 1ozoliveoil vinegar,as needed saltand pepperto taste freshherbs (optional) July Directions: 1. Seasontomatosliceswithsaltand pepperandletstandfor5min 2. Dredgeslicesinflour,then submergeinmilk,thendredgein cornmeal.letstandafewminutes beforefrying. 3. Heatahalfinchofoilovermedheat 4. Lightlybrownononeside,flipand lightlybrownotherside Directions: 1. ScoreasmallXinthebottomofeachtomato. Setasidealargebowlfilledwithicewater. 2. Bringlargepotofwatertorollingboilanddrop tomatoesinfor30secondsthentransferto bowlofice 3. Diceorpureetomatoes 4. Heatoilinlargesautépanovermedheatand sautégarlic(1min)thenaddtomatoes 5. Whentomatoesbegintoreleaseliquid,strain solidswithperforatedspoonandsetaside. Reduceremainingliquiduntilbeginstothicken. 6. Returnsolidstopanandfinishwithfreshherbs (optional),saltandpeppertotaste

8 August Roasted(Okra( Ingredients: 18freshokrapods,slicedinhalflengthwise 1tbspoliveoil saltandpeppertotaste Directions: 1. Preheatovento425 F 2. ArrangeokraslicesinonelayeronafoilAlinedbakingsheet 3. Drizzlewitholiveoil,saltandpepperandbakefor10A15min Pickled(Peppers( Ingredients: 4cupsassorted peppers 1½cupsdistilled whitevinegar 3clovesgarlic 2tbspsugar saltandpeppertotaste 2tbspcorianderseeds 1½cupswater Sweet(Potato(and(Apple(Soup( Ingredients: 2lbssweetpotatoes,washed,peeledanddiced 1largetartapple,peeledandcored 2tbspoliveoil 1onion,chopped 2stalkscelery,chopped 1largecarrot,chopped 5cupsbrothorwater 1lemon,zestedandjuiced saltandpeppertotaste 1bayleaf 1cupcream Directions: 1. Heatoliveoilinsouppotovermedheatandsauté onion,celery,bayleafandcarrotuntiltender 2. Removebayleafanddiscard 3. Addsweetpotatoandsautéuntiltender(5min) 4. Addbrothorwaterandappleandcookuntiltender 5. Pureemixtureinblender 6. Returnmixturetopotandstirincream,lemonzest andlemonjuice.addsaltandpeppertotaste Directions: 1. Cutlargepeppersinto¼inchringsand piercesmallpeppers3a4times 2. Packallpeppersinaclean1qtjar 3. Bringvinegarandallremaining ingredientstoaboilinamedsaucepan 4. Reduceheattomedandsimmerfor5 min 5. Pourhotvinegarmixture(brine)over peppersandsealjar 6. Letcoolthenrefrigerate.Usewithinone month. In Season This Apples Basil Beans Blueberries Cantaloupe Cucumbers Eggplant Figs Grapes Okra Peaches Peas (Field) Peppers Potato Soybean Squash (Summer) Squash (Winter) Sweet Potato Tomato Watermelon Pico(de(Gallo( Ingredients: 1clovegarlic,minced 1lbtomatoes,diced 1lemon,juiced ½cuponion,diced 2tbspcilantro, chopped saltandpepperto taste Chilisorhotsauce (optional) Directions: 1. Mixingredientsina bowl 2. Seasontotaste 3. Enjoywithtortilla chipsorasatopping fortacos,enchiladas, tamales,etc.

9 In Season This Apples Basil Beans Eggplant Grapes Okra Peas (Field) Pecans Peppers Persimmons Radish Soybean Squash (Summer) Squash (Winter) Sweet Potato Tomato Watermelon Arugula,(Radish( and(mushroom( Salad( Ingredients: 2bunchesarugula 2cupsmushrooms, slicedandsautéed 1cupgratedradish 3tbspoliveoil 1lemon,juiced 2tbspparmesan saltandpepperto taste Directions: 1. Combinearugula, mushroomsand radish 2. Drizzleoliveoilover saladandtossgently 3. Tosswithparmesan, lemonjuice,saltand pepper Stir=Fried(Okra( Ingredients: 2cupsfreshokra,washed,trimmedandthinlysliced 1largetomato,peeledanddiced ¼cuponions,sliced 1½tsplemonjuice ¼tspfreshherbs,chopped 1tbspvegetableoil 2tbspbutter Saltandpeppertotaste Directions: 1. Inasmallbowl,combinelemonjuice,herbs,saltand pepper. 2. Heatoilandbutterinalargeskillet 3. Addvegetablesandseasoningmixture 4. Tossandcookfor5A8minutes 5. Serveoveryourchoiceofgrain Persimmon,(Goat(Cheese(and(Pecan(Salad( Stuffed(Eggplant(with(Tomatoes( Ingredients: ¾cupcranberrysauce ¼cuplemonjuice 1tbsphoney 1tbspbrownsugar 6tbspextravirginoliveoil 2headslettuce,coarselytorn 4persimmons,peeledandsliced 1cupgoatcheese,coarsely crumbled 1cuppecans Ingredients: 1mediumeggplant 1tbspbutter 2tbsponion, minced 2cupstomatoes, diced saltandpepperto taste 1cupbreadcrumbs September Directions: 1. Whiskcranberrysauce,lemon juice,honeyandbrownsugar inabowlthenslowlywhiskin oil.seasonwithsaltand pepper. 2. Moundlettuceincenterof plates,topwithpersimmon slicesthendrizzlewith dressingandaddgoatcheese andpecans Directions: 1. Preheatovento375 F 2. Cuteggplantinhalf,lengthwise 3. Scoopoutpulp,leaving½inchthickshell,and dicedpulp 4. Inaskillet,meltbutterovermedAlowheat 5. Sautéonionsinbutterfor3A4minandadd eggplantpulp,tomatoes,breadcrumbs,salt andpepper 6. Filleggplantshellswithmixtureandbake(30 min)

10 October Baked(Acorn(Squash( Ingredients: ( 1acornsquash,cutin half 2tbspbrownsugar 2tbspbutter, softened 2tbspmaplesyrup saltandpepperto taste Barbecue(Chicken(and(Grape(Salad( Ingredients: 1tsponionpowder 1tsppaprika 1lbchickenbreast 1tspoliveoil 1½cupgrapes,halved 2/3cupcelery,chopped Directions 1. Preheatoven350 F ½cuponion,sliced ¼cuplowAfat mayonnaise 1tbspredwinevinegar 1tbsporangejuice saltandpeppertotaste 2. Combineonionpowder,paprika,saltandpepperand sprinkleoverchicken 3. CookchickeninoilovermedAhighheatfor2mineach sidethentransfertoovenfor10min 4. RefrigeratechickenuntilcooledandchopintobiteA sizedpieces 5. Combinesalt,pepper,grapes,celery,onion, mayonnaise,vinegarandorangejuiceinlargebowl thenaddchickenandtosstocoat Directions: 1. Preheatovento400 F 2. Scoopseedsandstringypulpoutofsquash cavitiesanddiscard 3. Combinebrownsugar,butter,syrup,saltand pepperinabowl 4. Rubsquashcavitiesandcutsideswithbutter mixtureandbake,cutsideup,for1hour In Season This Apples Beans Beets Broccoli Chard Eggplant Grapes Kale Okra Peas (Field) Pecans Persimmons Radish Squash (Summer) Squash (Winter) Sweet Potato Tomato Turnip Southern(Winter(Greens( Ingredients: Directions: 1medpumpkin 1. Preheatovento350 F 1½lbgroundmeat 2. Cutofftopofpumpkin 1medonion, anddiscardseeds chopped 3. Cookmeatinskillet 1clovegarlic,minced overmedahighheat 1½tspItalian untilcookedthrough seasoning 4. Drainfatandadd saltandpepperto onionandgarlic,sugar, taste herbs,tomatojuice, 4cupstomatojuice rice,saltandpepper 3cupscabbage, 5. Layerinsidepumpkin shredded with1/3ofcabbage, ½lbgreenbeans, greenbeansandrice trimmed misture 6. Replacelidandbake2A 1cuprice,uncooked F3hours Root(Veggie(Chips( Ingredients: 2beets 1sweetpotato 2turnips 2tbspcanolaoil Directions: 2tbspparmesan cheese ½tspdriedoregano saltandpepperto taste 1. Preheatovento375 F 2. Peelvegetablesandcutinto1/8inchslices 3. Combinevegetables,oilandremaining ingredientsinlargebowlandtosstocoat 4. Arrangeinsinglelayerintwoungreased bakingpansandbakefor15a20minutes brown,turningonce

11 In Season This Apples Beets Broccoli Brussels Sprouts Chard Kale Pecans Persimmons Radish Squash (Winter) Sweet Potato Sweet(Potato(Casserole( Ingredients: 2½lbsweetpotatoes, peeledandcut 2largeeggs 1tbspcanolaoil 1tbsphoney ½cupmilk 2tsporangezest 1tspvanillaextract ½tspsalt Topping: ½cupwholewheatflour 1/3cupbrownsugar 4tsporangejuice 1tbspcanolaoil 1tbspbutter,melted ½cupchoppedpecans Directions: 1. Preheatovento350 F 2. Boilsweetpotatoeswithwaterfor10A15min 3. Drainandmashpotatoes 4. Whiskeggs,oilandhoneyinmedbowlandadd potatoes,milk,orangezest,vanillaandsalt 5. Spreadmixtureingreasedbakingdish 6. Blendflour,sugar,orangejuice,oilandbutterin smallbowluntilcrumblyandsprinkleovercasserole 7. Bakecasseroleuntilheatedthrough(35A45min) November Roasted(Butternut( Squash( Ingredients: 1medbutternut squash,halved lengthwiseandseeded 4tspbutter 4tspbrownsugar saltandpepperto taste Directions: 1. Preheatovento400 F 2. Placesquashhalveson largebakingsheet, fleshsideupwith1tsp butterinthemiddleof eachsquash 3. Sprinklebrownsugar overeachsquashand seasonwithsaltand pepper 4. Roastfor25min Roasted(Garlic(Lemon(Broccoli( Sautéed(Apples( Ingredients: 2headsbroccoli, separatedintoflorets 2tspextravirginolive oil 1clovegarlic,minced ½tsplemonjuice saltandpeppertotaste Ingredients: ¼cupbutter 4largeapples,peeled, coredandsliced 2tspcornstarch ½cupcoldwater ½cupbrownsugar ½tspgroundcinnamon Directions: 1. Preheatovento400 F 2. Inalargebowl,tossbroccolifloretswith theextravirginoliveoil,salt,pepperand garlic 3. Spreadbroccolioutinanevenlayerona bakingsheet 4. Bakeuntilfloretsaretenderenoughto piercestemswithfork(15a20min) 5. Removeandtransfertoservingplatter andsqueezelemon Directions: 1. Inalargeskillet,meltbutterovermed heat 2. Addapplesandcook,stirring constantly,untilalmosttender(6a7 min) 3. Dissolvecornstarchinwaterandadd toskillet 4. Stirinbrownsugarandcinnamon 5. Boilfor2min

12 December Mushroom(and(Rice(Stuffed(Collard(Greens( Ingredients: 1tbspand1tspoliveoil, divided 1largeonion,choppedand divided 4clovesgarlic,mincedand divided 1cupmushrooms,diced Directions: 1. Preheatovento350 F 2. Heat1tbspoliveoilovermedheatandsautéhalfonion, garlicandmushrooms.addthyme,saltandpepperand cookuntilmushroomssoft.combinewithriceandset aside. 3. Add1tspoiltosameskilletandsautéremainingonion andgarlicthenaddtomatoes,basil,saltandpepper 4. Foldeachcollardleafinhalflengthwiseandtrimstem. Plungeleavesintopotofboilingwaterfor1A2minutes andletcool 5. Add¼cuptomatomixturetobottomofbakingdish 6. Place½cupmushroomandricemixtureincollardleaf androll,foldingendsasyougo.placerollsinpanand topwithremainingtomatomixture 7. Bakefor30minutes Glazed(Carrots(and(Turnips( Ingredients: Directions: ( ¾lbturnips,cutinto1 1. Putvegetablesinskilletinsinglelayer inchpieces andaddbutter,sugarandenoughwater ¾lbcarrots,cutinto1 tocoverhalfway inchpieces 2. Bringtoaboiloverhighheatthenadjust 2tspbutter tomaintainsugar ½tspsugar 3. Partiallycoverpanandsimmer8A10min saltandpeppertotaste 4. Removecoverandraiseheattohigh 5. Tossvegetablesinpanasliquid evaporatesandaddsaltandpepper Shredded(Brussels(Sprouts( Ingredients: ½lbslicedbacon ¼cupbutter ½cuppecans,crushed 2lbsBrusselssprouts, coredandshredded 1onion,minced saltandpeppertotaste 1½cupscrushed tomatoes 1½cupscookedrice ¼tspthyme ½tspdriedbasil saltandpepper 6largecollardgreen leaves Directions: 1. CookbaconovermedAhighheatina largeskilletuntilcrisp 2. Drainbacon,reserving2tbspgrease, crumblebaconandsetaside 3. Meltbutterinsameskilletandadd Brusselssprouts,onions,saltandpepper 4. Cookovermedheatuntilsproutsare wiltedandtender(10a15min) 5. Stirincrumbledbacon In Season This Beets Broccoli Brussels Sprouts Chard Kale Pecans Squash (Winter) Sweet Potato Turnip Butternut(Squash( Soup( Ingredients: 1butternutsquash, peeled,cut,seeded 2tbspbutter 1onion,chopped 6cupsstock nutmeg,saltand peppertotaste Directions: 1. Inlargepot,melt butter 2. Cookonion(8min) 3. Addsquashand stock 4. Bringtosimmerand cook15a20min 5. Removesquash chunksandpureein blender 6. Returnblended squashtopotand stirinseasonings