2018 HEIRLOOM FRUIT TREE ORCHARD SELECTION. We are ten years old! LOOK OUT FOR OUR 10 YEAR ANNIVERSAY SPECIALS

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1 2018 HEIRLOOM FRUIT TREE ORCHARD SELECTION We are ten years old! LOOK OUT FOR OUR 10 YEAR ANNIVERSAY SPECIALS p:

2 WELCOME TO OUR 2018 FRUIT TREE CATALOGUE Our passion is to help guide our customers to understand and realize the potential in their properties, no matter what size, to be productive landscapes that can help nourish and sustain their inhabitants. Our focus is on heirloom fruit trees and to develop ecosystems that help support your fruit trees to be productive and thrive. We help you realize an abundant landscape from design, implementation through to support and maintenance. Forgotten Fruits have been growing trees here in the Kaiwaka Mangawhai region for the past 10 years. Over this journey we have met many new challenges but like most experiential learning, it has been very valuable. These days it seems more demand is put on speed of productivity. Customers want trees fruiting in their first year. These demands are able to be met when firstly you have a healthy fruit tree grown from a reputable nursery & secondly, correct planting/siting & management. The major thing you learn with any gardening & more importantly for us when running a profitable nursery, is having low inputs & manageable numbers followed by efficient growing techniques. Competition like grass & weeds is a paramount issue to address if you are wanting to grow strong trees & this ethos needs to continue into any planning towards a garden or orchard project. We can t stress enough how important it is to have good soil, a good planting plan suited to your soil type & to take action to keep any grass or weeds at a good distance away from the growing root zone. A good rule of thumb is to mound or add soil if you are on the clay & to dig if on the volcanic or sand. Grass is the worst compeditor & during the summer months grass/weeds will take everything & leave little for the tree so if you want fast productive fruit trees, keep grass & weeds away. All the best for your new planting season, Benji & Laura Woodman

3 The Forgotten Fruits EARLY BIRD SPECIAL Get your orders in before May 1st and be in to win a FREE 6 Tree Orchard Package. Includes one: * APRICOT * PEACH, * QUINCE * APPLE * PLUM * PEAR + 6 NZ hardwood stakes & hessian ties. OUR SERVICES INCLUDE: HEIRLOOM FRUIT TREE SUPPLY Our specially selected tree varieties are raised, propagated and grafted by us. ORCHARD DESIGN AND CONSULTANCY We provide you with creative plans and advice on how to get the best from your land. PLANTING, PRUNING AND MAINTENANCE Our planting method is unique and we also provide pruning services and education. OUR 2018 CATALOGUE is available online at: visit us online where you can also place your order with us BENEFITS OF A PROFESSIONALLY PRUNED ORCHARD INCLUDE: * Correct tree structure for bearing fruit. * Maximum light and wind penetration. * Controls tree size for harvesting fruit. * Increases overall quality, size and colour of fruit. CONTACT US TO BOOK A CONSULTATION AND/OR PRUNING OUR GUARANTEE With every orchard that we implement we have a nurserymans guarantee that if any fruit trees planted by us fail in the first year, then we will replace them for free. OFFICE : P : forgottenfruits@gmail.com WEBSITE : POSTAL ADDRESS: 7 Mountain Rd, RD2 Maungaturoto 0587 NURSERY : 572 Tara Rd, Kaiwaka/Mangawhai Only open to the public Sat 9-1 during July- August

4 OUR 2018 HEIRLOOM FRUIT TREES ORCHARD SELECTION We have been thinking a lot about apples lately. It has been a hot topic of conversation around the dinner table and we have been wondering why there has been a move by orchard enthusiasts, lifestylers and growers to not plant more of the humble yet amazing and versatile apple? We ve have put it down to the way that consumers have become blasé with the flavour that store bought apples have, which in turn has turned-off growers from planting apples in their orchards. If our appreciation of apples were to be simply based on the ones we buy at the supermarket, then what we know for sure is that there are a whole lot of apple varieties that buyers just aren t getting to taste. If only they were able to experience some of these old varieties straight off the tree in their own back yard, it would be a totally different story. It should not just be about the appearance of fruit, which seems to be the trend since exporting came about. Apples that are supplied to supermarkets can get picked way too soon, they become tasteless, floury, bruised and horrible. Your not eating a tree ripened apple, what you eating is a green picked fruit that s been sitting in the cool store for 9 months. Unfortunately consumers are not being exposed to all the beautiful flavours and health benefits that heritage apples offer. Many of our customers have contacted us after a few years, telling us that they re truly delighted with the flavour and texture of their homegrown heritage apples. It would be so much easier to sell these varieties if people could taste them, which we are working on for the future. WE ARE 10 YEARS OLD! To celebrate our 10 th year anniversary we are offering a 25% DISCOUNT on all our EATING APPLE varieties for our 2018 season. CAT # APPLES ~ $36 $48 EATING APPLES VARIETY AND DESCRIPTION EARLY SEASON: 001 EARLY STRAWBERRY Recorded Similar to Golden Delicious. Red streaks when ripe, sweet and crisp. Heavy bearer. Good lunch box size for kids. Ripe late December. 002 OWEN THOMAS Introduced Named after Queen Victoria s last head gardener, a renowned fruit man. Intense rich, sweet/sharp flavor. Soft & creamy. Juicy flesh. Eat fresh, not a keeper. Ripe January. 003 RED GRAVENSTEIN Vintage. Introduced 1820 s. Crisp & fresh. Glistens with juice. Light sweet taste. Keeps it s shape when cooked. Used for pies, juice & cider. Green skin with red blush. Ripe January. 004 PEASGOODNONSUCH Raised 1858 by Mrs Peasgood. A huge apple! Highly esteemed culinary apple. Tart, acid, sweet. One of the most handsome apples in cultivation proclaimed RHS Fruit Committee in Ripe mid to late January. 005 BONZA Introduced 1950 s Australian chance seedling. Green/red in colour. Sweet & juicy with very white firm flesh. Flat shape. Dual purpose. Eaten fresh or as a cooker. Holds shape when cooked. Ripe late January. 006 AKANE Introduced Japanese. A vibrant red wine skin with pure white flesh. Crisp, juicy & chewy flesh with a hint of strawberry flavour. Ripe late January. 007 MOLLIE S DELICIOUS Introduced Large ribbed, angular shape. Rich taste, also recalls Golden Delicious. Crisp, sweet, juicy cream flesh. Ripe January/February. 008 PRIMA Introduced Medium sized. Bright red skin, firm creamy white flesh. Crisp & sweet. Eat fresh from the tree. Highly recommended to organic orchardists, disease resistant. Ripe February.

5 OUR 2018 HEIRLOOM FRUIT TREE ORCHARD SELECTION (CONTINUED) 009 LOBO APPLE Canada raised Large fruit. Beautiful deep maroon. Refreshing & juicy. Sweet with lots of flavour. A Canadian apple best for apple sauce or recipes where you want the apple to break down during cooking. It is an excellent eating apple & used for the production of apple juice. Heavy cropper. Ripe February. 010 JONATHAN Introduced Classic American variety. Widely regarded as one of the best flavoured apples with a good sweet/sharp balance. Med sized white flesh with refreshing flavour. All purpose variety valued for sauces & pies. Ripens the same time as blackberries. Ripe February. 011 BENONI Raised A pleasant heritage apple, attractive yellow skin covered with red/orange blush. Flesh is light & soft with a mild sweet flavour. Rare variety. Disease resistant. It is an ideal home garden variety. Ripe mid February. MID SEASON: 012 EGREMONT RUSSET Recorded Small to medium size. Clear golden russet skin. Flavour is sweet & rich with a vanilla taste. Flesh texture is compact and nutty. This is the best of the old English russet apples & one of the healthiest varieties for use in home gardens. Heavy cropping. Ripe late Feb. 013 DAYTON Introduced Medium to large size. A glossy red apple with firm flesh. Summer dessert apple bred for disease resistance making it an excellent backyard apple. Ripe Feb/March. 014 TELSTAR New Zealand raised Med sized. Pale yellow heavily overlaid with dark crimson stripes. Starred with fine cinnamon russet dots. Flesh is very fine, yellow. Juicy & crisp with a sweet aromatic flavour. One of the best eating apples! Ideal for smaller gardens. Heavy cropper. Ripe late Feb/March. 015 GOLDEN RUSSET Vintage s. Small to medium sized golden apple with full russet skin. Tart & flavoursome with a nice crisp flesh. Sweetens with time in the fruit bowl. Well known for its health giving properties & makes wonderful Cider. Heavy cropper. Ripe March. 016 BIESTERFELDER REINETTE Introduced A German favourite with a good aromatic flavour. Sweet with crisp juicy flesh. Excellent disease resistance. Ripe March. 017 FREYBURG Introduced Well known NZ heirloom. Medium to large size. Attractive yellow & green skin. High quality of flavours. Aromatic. Honeyed & very sweet. Taste has a combination of apple, pear & banana. Creamy white flesh with a firm texture. Stunning eating. Ripe March. 018 SIR PRIZE Introduced Long gold green apple with tender skin. Pineapple flavor. Sweet but also sharp & fruity. Disease resistant making it suitable for the home garden. Ripe March/April. 019 CAPTAIN KIDD New Zealand raised, Med sized, bright red streaky skin. A sweet juicy reliable cropper. Resistant to black spot. Ripe March/ April. 020 GEEVESTON FANNY Tasmania. A small attractive bright red apple with white sweet flesh. Ideal for lunchboxes. Heavy & regular bearer. Has resistance to black spot. Geeveston Fanny Apples were once heavily in demand for export, but it s hard to find one today! Ripe March/April. 021 BRAMLEY S SEEDLING England Large green apple with a hint of red blush. It s sharp & acidic properties make it famous as a top culinary apple. Ideal for pies & pastries, crumbles & chutney s. Holds together well when baked, a renowned English cooking apple & over 200 years old. Ripe March/April. 022 WORSFOLD SEEDLING Medium to large elongated shaped apple. Lemon yellow when ripe, peppered with a slight russet. Dense, crisp & sharp old fashioned flavour. Dual purpose: exceptional eating or cooking. Ripe March/April. 023 KARMIJN DE SONNAVILLE Intensely flavoured. Rich & aromatic with masses of sugar & acidity. Crisp juicy flesh. Large fruit. A cross of Cox s Orange Pippin & Jonathan. Ripe March/April. 024 GOLDEN DELICIOUS Introduced World famous apple with great taste & texture. Good aroma & appearance. Large yellow skinned apple with a sweet honeyed taste. Favourite for salads, sauce & apple butter. Mid-season ripening. Regular heavy crops. March/April. LATE SEASON: 025 MONTY S SURPRISE NZ Heritage Apple. Crisp, good eating apple also used for cooking. Huge fruit. This variety has shown its potent effectiveness at inhibiting cancer cell proliferation & can be eaten as a preventative measure to reduce the incidence of disease in the human body. Ripe April.

6 OUR 2018 HEIRLOOM FRUIT TREE ORCHARD SELECTION (CONTINUED) 026 JONAGOLD Introduced A big one! Red skin with a gold undertone. Juicy sweet. Crossed between a Jonathan & a Golden Delicious. It is an eating apple, but used by cider makers in areas of the world where cider apples are hard to come by. Produces a soft and highly perfumed cider. Ripe April. 027 GRANNY SMITH Fruiting by Australia. Arose with Mrs Anne Smith. Believed from pip of French Crab. In 1860 she found seedling tree growing in creek where she had tipped out the last of some apples. Crisp firm & tart. Well balanced flavour. Dual purpose. Ripe late April. 028 PIGEONETTE French Origin. This material was collected from Morrison s Orchard in Warkworth. Their Warkworth trees date back to 1950 New Zealand. Excellent quality. Perfect size for kids lunch boxes. A light green apple that turns golden with a slight red blush. Firm white flesh. Ripe April/May. 029 NORTHERN SPY 1800 s. Rich intense flavour. Sweet & acidic. Crisp creamy flesh. Dual purpose. Bright red stripes over yellow. Hardy tree, late ripening. Good keeper. Ripe April/May. 030 TYDEMANN S LATE ORANGE Introduced Intensely rich aromatic apple. Creamy yellow flesh. Sweeter than a Cox s Orange. Ripe April/May. 031 WINTER GOLD Port Albert Origin. Thought to have arrived with the Albertlanders. Medium to large size. Red, gold & lemon yellow skin. Very good flavour. Sweet with a crunchy firm texture. The latest good eater I know of! Ripening late June. CIDER APPLES ~ $48 Cider and it s origins are lost in antiquity, but as fermentation occurs naturally whenever yeasts the ubiquitous micro-organisms which convert sugar into alcohol come into contact with the juice of organic material, the possibility of making an alcoholic drink from apples must have been discovered and rediscovered many times over. In the past, cider was almost certainly made at some time or another in every apple crab apple growing region of the world. Cider Apple varieties are categorized on the basis of their juice into Bittersweets, Bittersharps, Sweets, & Sharps. MID TO LATE SEASON IN ORDER: 032 LADY S FINGER Vintage. Sharp. Bright red fruit with golden russet. Sweet rich flavour with a tang. An old variety, probably originating from Hereford. It produces a light, medium brisk cider that makes a useful contribution to a blend. An excellent dessert apple which gives it a dual purpose. 033 YARLINGTON MILL England. Early 1900 s. Medium bittersweet. Vintage C19th. Small yellow fruit. Produces sweet slightly astringent medium bittersweet cider of good aroma & flavour, the key component to a blended cider. 034 BROWNS APPLE Vintage 1930 s. Full sharp. Arose from Devon. Dark red fruit often stained red flesh. Produces acidic juice with little astringency. Scented fruity cider. Mildly bittersharp in character. Slow to crop. 035 KINGSTON BLACK England 1820 s. Bittersharp. Dark maroon, small size. Produces full bodied cider with distinctive flavour. Sometimes referred to as the King of Cider Apples. It has all of the attributes you could want in a cider: crisp acidity, complex tannins and wonderful fruitiness. 036 STOKE RED Vintage 1920 s. Bittersweet. Known as Neverblight. Sealing-wax red fruit. Produces sharp juice with some astringency, very sharp, often scented cider. Slow to bear, heavy crops. 037 ROYAL WILDING Devon 18thC. A classic bittersweet cider apple. Pale yellow (slight green tinge). Often with golden russet. Medium to large size. Mild bittersweet. Makes a rich, pleasantly aromatic cider. 038 SIDERO Vintage. A great late season cider apple variety originating from Spain. It produces yellow/green round fruits with a pale red blush that is crisp & juicy. A versatile apple that is great for cider as well as cooking. Well known for its elegant aroma. 039 FUERO ROUS A traditional French cider apple identified as having substantial levels of photochemicals. Medicinal potential in the skin & flesh of the apple. PLUMS ~ $48 Budded onto Peach grows to 3-4 mtrs. EARLY SEASON: 040 BILLINGTON S EARLY First red fleshed plum of the season. Excellent bottling. Crops heavily, good pollinator. Self-fertile. Ripe Xmas.

7 OUR 2018 HEIRLOOM FRUIT TREE ORCHARD SELECTION (CONTINUED) 041 DUFF S EARLY JEWEL Popular red skinned yellow flesh Xmas plum. Prolific bearer. Good pollinator for all plums. Self-fertile. Ripe Xmas. MID SEASON 042 SULTAN - Medium to large red fleshed plum. Deep red skinned plum that is soft & juicy with good flavour. Bares heavily on a rather low spreading tree. Reliable home orchard variety. 043 HAWERA Large sized fruit. Red skin, red flesh merging into pink close to the stone. Firm texture. Highly recommended home garden variety. Selffertile. Ripe late January. 044 FORTUNE - Huge sized fruit. Bright red/purple skinned fruit with pink flesh. High quality plum. Sweet. Pollinator Santa Rosa. Ripe late Jan. 045 SANTA ROSA Medium sized. The Queen of all plums. Pinkish red skin, yellow flesh with juicy & tangy flesh. Good pollinator. Ripe early February. 046 BLACK DORIS Medium sized fruit. Freestone. Black skin, jam like red flesh. Prized for preserving quality. Pollinator Duff s Early Jewel, Santa Rosa. Ripe early February. 047 DAMSON Small round blue-black plum. Amber green flesh. Prolific bearer. Adored for jams & jelly. Self-fertile. Ripe February. LATE SEASON: 048 SATSUMA - A sweet red fleshed plum with speckled red over green skin. Good dessert quality. Regular cropper. Pollinator Santa Rosa. Ripening mid February. 049 GEORGE WILSON - (Omega) Very popular red fleshed plum with speckled red skin. Juicy sweet flesh. All purpose. Home garden must have. Partially self-fertile. Billington s Early will help. Ripening late Feb. PEACHES ~ $48 Budded onto Peach Rootstock. Avoid wet areas, grows to 3-4 mtrs. All are self-fertile. EARLY SEASON: 050 MEL S XMAS PEACH Medium sized. Golden skin with red blush. Juicy golden fleshed peach. Less susceptible to brown rot as it ripens early. Ripe Xmas. Freestone. MID SEASON: 051 LADY ADELAIDE An old treasure from a Scottish friend. Large white fleshed peach. Exceptional flavour. Juicy that crops heavily. Ripening around early Feb. Freestone. 052 PARAGON PEACH Medium to large size. Red blush on yellow skin. Yellow fleshed. Best used for dessert or bottling. Enjoys warmer climates. Clingstone. Ripe mid Feb. 053 JOY YEARBERRY A medium sized, elongated peach. Light honey coloured skin with a red blush & around the stone as it ripens. Firm white flesh with a rich sweet flavour. Freestone. Ripe February. 054 BLACKBOY Medium sized. Dark red/black skin. Port red & white streaky flesh. Freestone. Famous bottling favourite. Ripe late February. LATE SEASON: 055 MIHI Huge sized peach. Honey coloured skin with red blush. Firm with juicy sweet flavour. Clingstone. Ripe March. 056 CHOOK HOUSE Golden Queen type, large juicy old-fashioned flavour. Heavy bearing. Ripe March. 057 GREEN S SPECIAL We budded and saved seed from this lonesome tree in Matakana many years ago when the original tree was still alive. Now deceased, we have been awarded some bud wood from one of the seedlings that is the same as the original. Fruit is large & freestone. Yellow fleshed peach with a red tinge when ripe in late March. PEACH SEEDLINGS ~ $38 Peaches grown from seed have proven true to type. The robust character of seedling s make them naturally disease resistant and hardy. Just like the one s found on the side of the road. LATE SEASON: 058 GOLDEN QUEEN PEACH SEEDLING Medium sized fruit. Deep yellow skin & flesh. Smooth texture with old fashioned flavour. Classic bottling variety. Clingstone. Ripe March.

8 OUR 2018 HEIRLOOM FRUIT TREE ORCHARD SELECTION (CONTINUED) NECTARINES ~ $48 Budded onto Peach Rootstock. Avoid wet areas, grows to 3-4 m. All are self-fertile. 059 COPPER LEAF NECTARINE - Attractive ornamentally. Dark red skin, white fleshed juicy fruit. Ripe Feb. 060 NANI S NECTARINE Good sized fruit. Red skin with sweet white flesh. Freestone. Prolific fruiter, vigorous growth. A treasure found in Kaiwaka. Ripe mid Feb. 061 GOLDMINE NECTARINE Medium sized fruit. Red skin over white-flesh. Freestone fruit that is juicy & sweet, dessert quality. An old favourite which is very productive. Ripens in Feb. APRICOTS ~ $48 Budded onto Peach Rootstock. Avoid wet areas, grows to 3-4 m. All are self-fertile. 062 WARKWORTH EARLY APRICOT - Medium sized apricot. Smooth orange skin. Classic apricot flavour. Tart & sweet. Ripens early from Christmas to New Year. 063 NEW CASTLE Orange skinned fruit with red blush. Small sized with excellent flavour. Great potential for reliable crops in the north. Early ripening Jan. ALMONDS ~ $48 Budded onto Peach Rootstock. Avoid wet areas, grows to 3-4 mtrs. All are self-fertile. 064 MONAVALE Medium sized nuts. Very high quality flavour. Heavy crops. Good in warmer climate, hardy. Beautiful in blossom. Used in Avenue plantings. Ripening time early Feb. PEARS ~ $48 Budded onto quince rootstock grows 5-6 mtrs. Pears grown on quince rootstock create a smaller tree for the home garden. EARLY SEASON: 065 WILLIAM BON CHRETIAN PEAR Large long necked fruit. Pale green/yellow skin with firm finely grained flesh. Sweet & juicy. Ideal for bottling & eating fresh. Good pollinator. Stores well. Ripe from late January. MID SEASON: 066 BUERRE BOSC Large fruit. Cinnamon brown pear. Regular heavy crops, gourd shape. Superb eating. Pollinator: Seckels. Ripe mid Feb. 067 DOYENE DU COMICE PEAR Rounded greenish-yellow fruit with pink blush. This is a classic gourmet pear & is still regarded as the best. Fine smooth flesh that is sweet and juicy. Pollinators: WBC, Buerre Bosc. Ripe Feb/March. 068 PACKHAMS TRIUMPH The very popular lime green pear. White crisp flesh changing to juicy with maturity. Thin skin. Pollinator: William bon Chretian and Seckels. Ripe Feb-March. LATE SEASON: 069 SECKELS Gourmet, sweet spicy honey pear. Pinky brown skin, crops heavily & reliably. Selffertile. Good pollinator. Ripe March. QUINCE ~ $48 On Quince Rootstock 070 QUINCE SMYRNA A popular quince cultivar from Turkey. A prolific bearer with very large lemon yellow fruit with a distinctive aroma and good keeping qualities. Makes excellent jelly. Equally attractive just for its flower, large leaves and tree form and autumn colour. Self fertile. Very hardy. Ripens late March. CITRUS 3 YEARS OLDS: $38 each (4 x citrus fit into 1 package due to their weight). 5 YEARS OLDS: $150 each. Pick up only. (Large PB grade). We have a good range of citrus available. These are not grown by us but have been sourced from our chosen growers who we use in our productive landscape designs. LEMONS ~ $ MEYER Most popular lemon for the home garden. Fruits heavily year after year. Thin skinned & smooth. Bright golden fruit throughout the year. Hardiest of all lemons. 072 LEMONADE Fast growing & bears quite heavily when young. Fresh tangy flavour. Fruit has pale yellow rind & relatively easy to peel. Bears July to August.

9 OUR 2018 HEIRLOOM FRUIT TREE ORCHARD SELECTION (CONTINUED) 073 YEN BEN Lisbon type lemon with a thin skin & smaller in growth. Fruits July. Fruit very juicy. Popular export variety. LIMES ~ $ KAFFIR - The essential Lime to use for culinary purposes as all parts of the Kaffir are strongly aromatic especially the unusual double leaves - these are a vital ingredient in Thai and Indonesian cuisine. The fruit are green, rough and warty and not particularly juicy. Evergreen. 075 BEARRS - A tangy Lime with seedless fruit that is usually picked in winter when the skin is aromatic and green. Needs a sheltered frost free site to crop really well. Can be grown in a container. Evergreen. ORANGES ~ $ WASHINGTON NAVEL - High quality seedless fruit of excellent flavour. Fruit ripens August and will hang on the tree for months until Harwood Late is ready. 077 CARTER S NAVEL A sweet & juicy seedless variety of excellent flavour. Remaining juicy for 2-3 months if left on the tree. Ripens in August. 078 BEST SEEDLESS Well suited to the home garden. This tree is a good cropper & the fruits, which often have navels, are of high quality & good flavour. Ripening occurs from late August to November. 079 HARWOOD LATE Closely related to Valencia. Average-size. Rich flavour, very juicy & sweet. Ripens in November & may carry right through until March. GRAPEFRUITS ~ $ CUTLER S RED Deep red skin, very similar to Golden Special in quality. Good bearer. Highly ornamental. Ripens July/ August. 081 GOLDEN SPECIAL Improved from the wellknown Morrison s Seedless. Fruit large, juicy & deliciously flavoured. Flesh finely grained, richly coloured & quite free of seeds. Skin colour rich golden, thin & easily peeled. The best for breakfasts, drinks & marmalade. Ripens in July & continues through November. MANDARINS ~ $ CORSICA NO. 2 Similar to Clementine. Fruit tends to be larger with less pips. Fruits June/July. 083 ENCORE Fruit medium to large in size. Thin skin, juicy & very sweet. Rather seedless. A vigorous tree bearing fruit from November to February. 084 SATSUMA A very popular sweet & seedless fruit. Easy to peel variey ripening in June to July. Best picked as the fruit becomes puffy if left on tree. ROOTSTOCKS ~ $6 For those who want to graft their own favourite family heirlooms: APPLE ROOTSTOCK Suitable for all soil types & all apple varieties. Grows 3-5 mtrs. 086 N/SPY APPLE ROOTSTOCK Suited to difficult soils (such as heavy or clay). 087 PEACH ROOTSTOCK Suitable for plum and peach. Avoid wet areas. Grows 3-4mtrs. CARING FOR YOUR TREES IMPORTANT INFORMATION ABOUT YOUR ORDER! Our fruit trees are shipped bare-rooted, they are dispatched without soil but will be very well protected and wrapped. When your fruit tree/s order arrives it is important that you bundle or wrap an old damp duvet or blanket around the roots so as to keep the roots moist until ready for planting out. Alternatively, dig a hole in your vege garden or top soil; mound and cover with dirt/sawdust etc over the roots so they are not exposed to air.

10 HEIRLOOM FRUIT TREE ORDER FORM 2018 Please make sure you include the catalogue number, the variety and quantities on the order form below and Make sure you complete both sides of the order form. All prices include G.S.T NAME: DATE: ADDRESS: CITY: POST CODE: RURAL DELIVERY: PHONE: MOBILE: I have read and agree to the terms and conditons as listed on the following page. Cat No. Fruit Tree Variety Root Stock Quantity CONTINUES OVER LEAF» Office use only: DATE ORDER RECEIVED ORDER PAID ORDER DISPATCHED ON (COURIER STICKER)

11 HEIRLOOM FRUIT TREE ORDER FORM 2018 All prices include G.S.T DELIVERY: SEE CHART BELOW FOR COURIER FEES Please let us know your preference once your order is ready: Please courier NOTE: If the variety you have ordered is not available would you like us to replace it with a similar variety YES NO I will pick up my order YOUR ORDER PAYMENT Please DO NOT send your payment with this order. We will invoice you upon receipt of this order form. Once you have received an invoice from us payment is required in full 8 days following invoice date. EARLY BIRD SPECIAL COURIER CHARGES / 5-10 TREES PER PARCEL COST 12 KG PARCEL * KAIWAKA TO KAITAIA $14.00 DATE RECEIVED: 12 KG PARCEL * KAIWAKA TO CENTRAL AUCKLAND $ KG PARCEL * SOUTH OF AUCKLAND $ KG PARCEL * SOUTH ISLAND $ tree Orchard Special Drawn on may 1st 2018 NOTE: we make every attempt to get your order into the least amount of parcels possible and we will refund you for any unused courier fees. All Orders incur a $5 packing fee. Add $5 p/parcel for rural delivery WHAT HAPPENS NEXT? 1. Make sure you have indicated whether you want your order delivered or if you will be picking it up. 2. Return this order form by post or to the address below. 3. We will confirm your order with an invoice listing the items in your order. 4. Once you receive our invoice please make your payment in full within 8 days from invoice date. 5. Your order will be packed and shipped when it s ready between June-August. Post or your orders to: 7 Mountain Rd, RD2, Maungaturoto 0587 or to: forgottenfruits@gmail.com The nitty-gritty stuff: QUALITY ASSURANCE We are a small family business who work hard to grow and supply a top quality product with emphasis on growing trees with vigorous strong tops balanced with a well developed root system. We wrap our trees and cover the roots with a moist medium which is a proven method that ensures the quality throughout the transfer. When you receive our trees we recommend that you prune them and plant as soon as possible. If this cannot be achieved, place them in a bed of soil or sawdust to keep the roots moist until you are ready to plant. These trees have been grown in the open ground, then lifted, graded and handled with care. The necessary pruning for the first year will have been carried out by Forgotten Fruits before sending you your trees, so there will be no need for further pruning until the following year. PAYMENT All prices in this catalogue exclude GST. Full payment is required within 8 days of invoice date. We accept cheques made out to Forgotten Fruits or you can direct debit your payment to Forgotten Fruits bank account : ASB account number (also shown on invoices). Please use your full name shown on your order form as a reference. I would also appreciate an to advise payment has been made, thank you. Interest will be charged on all overdue accounts 1.5% per month. Ownership of goods supplied shall not pass to the buyer until Forgotten Fruits has received payment in full. The purchaser will pay all collection costs incurred by the company in respect of repossession costs. CLAIMS Claims regarding any incorrect counts or breakage will be considered only if the claim is made within seven (7) days of delivery of stock or acceptance thereof. Claims regarding mortality must be received by the 1st December following the date of delivery. We shall in no case be liable for any sum greater than the amount originally received for paid Nursery Stock. DISPATCH Dispatch will take place when the trees are dormant in winter (July-August). The trees can either be collected from me by prior arrangement or we will courier them to you. Add $5.00 per parcel for Rural Delivery addresses. Please bear in mind that the trees are perishable and delivery to a Rural Delivery address may take 48 hours as opposed to next day delivery for urban addresses. If you do not give the correct details for an RD address the couriers will charge extra for this and we will be obliged to bill you for additional charges incurred. Orders will NOT be dispatched without a contact phone number. PACKING CHARGE ALL orders will be charged a $5.00 packaging charge (at our discretion). If you have accessed this order form through our website or you can fill it out on your computer, save it and it back to us, or alternatively you can print and fill it out and post it back to us to the address above. If you have any queries please get in touch. Office use only: DATE ORDER RECEIVED ORDER PAID ORDER DISPATCHED ON (COURIER STICKER)