View Recipe: Slow Roasted Salmon with Cherry Tomatoes & Ouinoa FAGE 5 $

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1 Your Neighborhood Store Since 1991 WILD SOCKEYE SALMON FILLET Fresh, First of the season 1. Save.00 First of the season Sockeye has the reddest flesh of any salmon. It is the 3rd most common type Its rich meaty flesh has a high oil content. Sockeye caught off Central Alaska s Copper River and Canada s Fraser River tend to be larger and contain more oil than other sockeye runs. * The number of sockeye available seasonally varies, and quality can also vary within the same run. View Recipe: Slow Roasted Salmon with Cherry Tomatoes & Ouinoa BACKYARD FARMS HYDROPONIC BEEFSTEAK TOMATOES Product of Maine Fully vine ripe Full of summertime flavor! BLACKBERRIES Product of Mexico and USA FAGE FRUYO YOGURT CUPS CAFE SPICE GRAB N GO GOURMET MEALS. New Windsor, NY View Recipe Save 1.30 Save 2.98 on 2 Save 2.9 on Save.98 on2 Visit MrsGreens.com for store locations, hours, and contact information May 1 through May 28, 201 BASE_0011_PG01

2 May is Celiac Awareness Month CELIAC is an autoimmune disorder that can occur in genetically predisposed people where the ingestion of gluten leads to damage in the small intestine. Nutrition plays a major role in managing Celiac Disease. Avoiding grains such as; wheat, rye, barley and oats, and focusing on foods like; fresh fruits, vegetables, lean meats, and seafood, is a great way to start a gluten-free meal plan. My Dad s Gluten Free Bakery Gluten-Free Cookies. Brooklyn, NY Whistlestop Bakery Gluten-Free Pies. Ridgefield, CT La Pasta Gluten-Free Pasta Pearl River Mini Cheesecakes & Gluten-Free Chocolate Cakes. No Sugar Added. Kosher. Non-GMO Save 4.98 on 2 each Save oz Save oz Save 98 on 2 Mom s Organic Munchies Gluten-Free Cookies. Organic. Dairy Free. Vegan. Paleo-friendly Whipped Pastry Individual S mores Chocolate or Vanilla. Dairy Free. Nut Free. Brooklyn, NY Belgioioso Snacking Cheese Coach Farms Goat Cheese Logs 2 1.oz Save 2.98 on oz Save Save oz Save 2.00 Cedar s Hommus. Non-GMO Garret Valley Dry Rubbed Bacon. Only 6 Ingredients Bell & Evans Breaded Nuggets. All Natural. Airchilled Chicken Bell & Evans Breaded Tenders. All Natural. Airchilled Chicken 2 4 8oz Save 1.98 on 2 10oz 99 Save oz Save oz Save BASE_0011_PG02

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4 SALMON Slow Rasted Salmon with Cherry Tomatoes & Quinoa Slow Rasted Salmon with Cherry Tomatoes & Quinoa 6 tblsp. olive oil, divided 1/2 bunch Dill fronds 1/2 bunch Thyme sprigs 3. center cut skin on wild salmon fillet Kosher salt Preheat oven 32 F. Pour 4 tablespoons of olive oil in a pan, just enough to fit the salmon. Make a bed of herbs on the bottom of the pan and top with salmon, skin side down. Drizzle salmon with the remaining 2 tablespoons of olive oil and season with salt. Bake salmon unitil it is just cooked through the center. About 20-2 minutes. TOMATOES & QUINOA 2 cups of Cherry Tomatoes 4 tblsp. Olive Oil, divided 2 tblsp. chopped Parsley Kosher salt 2 cups Quinoa 1 tblsp. unsalted Butter Toss tomatoes with 3 tablespoons of olive oil and parsley in a medium bowl. Season to taste with salk and set aside. Bring 4 cups of lightly salted water to a boil in a medium pot. Add quinoa and reduce to a simmer. Cook until most of the liquid is absorbed. About 12-1 minutes. Transfer to a large bowl and stir in butter and remaining olive oil. Season with salk then gently add tomatoes. YOGURT SAUCE 1 cup plain Greek yogurt 1/2 cup plain Yogurt 3 tblsp. chopped fresh Dill 2 tblsp. chopped fresh Chives 1 tblsp. finely grated Lemon zest Kosher salt Mix yogurts through lemon zest in a medium bowl until well combined. Season with salt. Cover and chill. Make up to 3 days ahead of time. WILD SOCKEYE SALMON FILLET Fresh from the seas! 1 CHIVES LEMONS STONYFIELD GREEK YOGURT 3.3oz Save.00 Save 99 on 3 DAVID S KOSHER SALT DILL 2 9.7oz Save 40 LAUREL HILL EXTRA VIRGIN OLIVE OIL 2 9.7oz Save 40 Save Save Save.00 THYME 79 Each RAINBOW CHERRY TOMATOES ITALIAN PARSLEY TRUROOTS QUINOA 2 9.7oz Save pt Save Bunch Save Save 49 BASE_0011_P04

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