K-64A, HAUZ KHAS ENCLAVE, NEW DELHI , INDIA Ph.: Web:

Transcription

1 K-64A, HAUZ KHAS ENCLAVE, NEW DELHI , INDIA Ph.: Web:

2 OUR NORTH AMERICA OFFICE For Canada and USA Dr. Agya Pal 5191 Rosedale Avenue, Montreal, QC, Canada H4V 2H4

3 ABOUT US We are New Delhi-based orchard owners and exporters working mainly in the field of exports of fresh fruits, such as mango, pomegranate, papaya and all tropical fresh vegetables. We are also producers of mango products such as mango pulp, mango slices, mango dices etc. We are a company dedicated to cultivate and export high quality Indian Mango. Besides dealing in fresh mango fruits and processed mango items, we also deal in single strength pomegranate pulp in 220 kg aseptic bags at -19 C, and now exploring opportunities in exports of pink and white guava pulp. We give great attention to the management of both pre harvesting and post harvesting activities at our fruit orchards in order to produce high quality fruits for exports as per international standards. We have our own farms in India looked after by a dedicated field force following the philosophy of masanobu fukuoka Our fruit cultivation and harvest is under strict quality control standards coupled with modern farm management techniques. The final product is far superior in quality and with no pesticide residue. The pesticides and fertilizers used in our farms are mostly organic. All our Pack houses are world class and equipped with VHT systems. We are the only suppliers of Indian mangoes to Japan and meet their strict quarantine requirements. Our mangoes are extremely high in nutrition and quality standards owing to which we have had easy entry into many foreign markets. We give customized packaging service for our clients in Japan.

4 OUR CORE BUSINESS SEGMENTS FRESH FRUITS Mango Banganapalle, dasheri, mallika, Kesar, Chausa, Langra, Alphonso and 1000 more Papaya & Pomegranate ALL TROPICAL FRESH VEGETABLES Okra, Green chilli,french Beans, Gourd, Bitter Gourd, Onion(red and white), Spinach, Cauliflower, Cabbage, Potato, Baby corn FRUIT PULP Mango Alphonso & Kesar Guava Pink and White & Pomegranate first press CANNED ITEMS Mango Slices Alphonso Mango Dices Totapuri

5 ABOUT MANGO Mango has been a part of Indian life since time immemorial and is called the "King of fruits. Over 1500 varieties are grown in India and many are being cultivated commercially. The Indian mango is appreciated by knowledgeable fruit lovers all over the world. Indian Mangoes come in various shapes, sizes, colors with a wide variety of flavor, taste and aroma. Mangoes are a tropical fruit that have been grown in India for more than 4000 years. Mango trees are considered sacred in India. Each mango contains one large seed. More mangoes are eaten fresh around the world than any other fruit.

6 HEALTH BENEFITS Prevents Cancer: Research has shown antioxidant compounds in mango fruit have been found to protect against colon, breast, leukemia and prostate cancers. These compounds include quercetin, isoquercitrin, astragalin, fisetin, gallic acid and methylgallat, as well as the abundant enzymes. Lowers Cholesterol: The high levels of fiber, pectin and vitamin C help to lower serum cholesterol levels, specifically Low-Density Lipoprotein (the bad stuff). Clears the Skin: Can be used both internally and externally for the skin. Mangos help clear clogged pores and eliminate pimples. Improves Eye Health: One cup of sliced mangoes supplies 25 percent of the needed daily value of vitamin A, which promotes good eyesight and prevents night blindness and dry eyes.

7 HEALTH BENEFITS Alkalizes the Whole Body:The tartaric acid, malic acid, and a trace of citric acid found in the fruit help to maintain the alkali reserve of the body. May Help with Diabetes: Mango leaves help normalize insulin levels in the blood. The traditional home remedy involves boiling leaves in water, soaking through the night and then consuming the filtered decoction in the morning. Mango fruit also has a relatively low glycemic index (41-60) so moderate quantities will not spike your sugar levels. Promotes Healthy Sex: Mangos are a great source of vitamin E. Even though the popular connection between sex drive and vitamin E was originally created by a mistaken generalization on rat studies, further research has shown balanced proper amounts (from whole foods) does help.

8 INTERNATIONAL PRODUCTION OF MANGOES TOTAL 5% 3% 3% 2% india china 6% 7% 45% indonesia mexico 7% thailand 7% 15% pakistan brazil philippines bangladesh nigeria

9 MANGOES EXPORTED ALPHONSO MANGO BANGANAPALLI MANGO MALLIKA MANGO KESAR MANGO LANGRA MANGO CHAUNSA MANGO

10 ALPHONSO MANGO Shape Size Flavour Flesh Texture Oval Medium sized ( 250 gms to 400 gms) Deep sweet taste Aromatic, rich, creamy, tender texture with low fibre. Colour Seasonal Availability Bright golden yellow with a tinge of red March End Early July (Southern India- Maharashtra, Gujarat, Karnataka and Madhya Pradesh) Ripening Time Shelf Life One week since harvesting 2-3 weeks after ripening

11 BANGANAPALLI MANGO Shape Size Flavour Flesh Texture Colour Seasonal Availability Ovate oblique Medium sized (300 gms to 600 gms) Aromatic and sweet Firm, meaty, fibreless, yellow pulp and thin skin Golden yellow April - June (Southern India - Andhra Pradesh, Telangana and Tamil Nadu) Ripening Time Shelf Life One week since harvesting 3 weeks after ripening

12 MALLIKA MANGO Shape Size Flavour Flesh Texture Colour Seasonal Availability Ripening Time Shelf Life Ovate Large sized (300 gms to 600 gms) Very sweet Fibreless pulp with pleasant honey sweetness Golden yellow Mid July- Early August (Northern India) One week since harvesting 2-3 weeks after ripening

13 KESAR MANGO Shape Size Flavour Flesh Texture Colour Seasonal Availability Ripening Time Shelf Life Ovate oblique Medium sized (300 gms to 500 gms) Honey sweet Fibreless pulp & juicy Bright orange with yellow tinge May - July (Western India - Gujarat) One week since harvesting 3 weeks after ripening

14 LANGRA MANGO Shape Size Oval Large sized (300 gms to 550 gms) Flavour Sweet Flesh Texture Fibreless & juicy Colour Predominantly greenish with mild yellow tint Seasonal Availability Ripening Time Shelf Life Mid June - July (Northern India - Uttar Pradesh, Bihar, Haryana, Madhya Pradesh, Odisha, West Bengal and Punjab) One week since harvesting 2-3 weeks after ripening

15 CHAUNSA MANGO Shape Oval Size Medium sized (300 gms to 500 gms) Flavour Flesh Texture Colour Seasonal Availability Very sweet & aromatic Fibreless pulp & juicy Uniformly bright yellow -golden July - August (Northern India - Bihar, Haryana, Himachal Pradesh, Punjab, Rajasthan and Uttar Pradesh) Ripening Time Shelf Life One week since harvesting 2-3 weeks after ripening

16 VARIETAL PREFERENCE IN DIFFERENT PARTS OF INDIA STATE Andhra Pradesh Gujrat Karnataka Maharashtra Tamil Nadu Uttar Pradesh West Bengal Bihar VARIETY Banganapalli, Suvarnarekha, Neelam and totapuri Kesar, Alphonso and Rajapuri Banganapalli, Alphonso, Pairi, Neelum and malgoa Alphonso, Kesar and Pairi Alphonso, Totaapuri and Banganapalli Dashehari, Langra and Chaunsa, Mallika Himsagar, Kishenbhog and Gulabkhas Langra, Bombay Green, Bihar Jardalu, Sepia, Sukul

17 MANGO PROCESS FLOWCHART Receipt of Raw Material at Pack House Sorting and Grading Washing VHT/Hot Water Fungicide Treatment Pre-Cooling & Cold Storage Palletization Packing and Coding Drying Container Loading Transportation for shipment

18 MANGO PULP. Mango pulp is used for making mango drinks, milk shakes, juices and beverages and is used in the food industry and homes for various applications There is a growing demand of mango pulp in local and international markets. Estimated size of export market of mango pulp is over thousands of tons. India is the largest supplier of mango pulp catering to about two thirds of global demand. International market of mango pulp has been on a rise during the past years.

19 MANGO SLICE (Canned Products) Canning is defined as preservation of foods in hermetically sealed containers and usually implies heat treatment as the principal factor in prevention of spoilage. Canning was invented by Nicholas Appert in 1910 so also termed as Appertization

20 MANGO PULP MANGO SLICES Select ripe mangoes Wash, peel Pulping Filling in plain cans at 85ºC (ph ) Add sugar syrup and 0.3 % citric acid (TSS 40ºBrix) Exhausting (82-85ºC/ 6-10 min) Double seaming Processing (100ºC/30 min) Cooling Storage Ripe mango fruits Wash, peel Cut into longitudinal slices Filling in plain cans containing syrup (40ºBrix) and 0.3% citric acid Exhausting (82-85ºC/ 6-10 min) Seaming Processing (100ºC/30 min) Cooling Storage

21 POMEGRANATE JUICE One of the oldest herbals known in traditional medicine, used for thousands of years in areas of the Middle East and Mediterranean Study compared multiple antioxidant properties of pomegranate juice in comparison to other beverages sold in the US Helps diabetics with oxidation of lipids and moderately lowered their serum cholesterol levels (without affecting blood sugar) Helps Aids coronary artery disease patients with stress-induced myocardial ischemia (angina) Helps carotid artery stenosis patients by reducing the size of their atherosclerotic lesions

22 MANGO FARMING IN INDIA With the increase in the domestic & international markets for Indian mangoes, use of pesticides and insecticides has increased in the otherwise natural farming of mangoes. The result was that the natural defense of the soil which helped in the preservation and growth of the fruit, slowly disappeared and the trees became heavily dependant on insecticides and pesticides, harmful for the human body. Thus the mangoes so produced lost their original taste flavour and aroma.

23 HOW ARE WE DIFFERENT? We are equiped with latest machineries to spray pesticide mist over the trees in our farm. The residual effect of the pest repellants used is nil on the fruits as mainly organic pesticides are used for the spray. The use of mango bags especially imported from Japan is used to protect each mango from insects, effect of rain and bad weather. Mango bags are used to avoid the ill-effects of pesticides when sprayed and also keeps away the mango fly and other harmful insects. Great care is taken in the upkeep of our mango orchards ensuring good tree health and better quality fruit. No mangoes are procured from the open market as other exporters resort to. Every mango can be traced back to the origin of cultivation( provenance) We ensure that the harvested mangoes undergo Vapor Heat Treatment quarantine process at our own Packhouses before being exported. and

24 FROM THE TREES TO THE BOXES

25 OUR MANGO ORCHARDS Mallika Mango Orchard with Caretakers The President Awardee, Mr. Kalimullah, for best mangoes, appreciating our cultivation Annual organic feed & fertilizers are given to every tree in our farms Mechanized Pesticide sprayers are used in our farms

26 ALPHONSO MANGO ORCHARDS SOUTH INDIA

27 OUR PACK HOUSES Dadri packhouse Lucknow packhouse Nashik packhouse Tirupathi packhouse

28 DADRI PACKHOUSE Rear view Grading line VHT chamber Main hall Cold rooms VHT control panel Washing line VHT entrance Japanese and Korean pq inspectors

29 LUCKNOW PACKHOUSE Packhouse Front View Packing Area Cold Storage Washing Line Hot Water Tank Dryer Section Laboratory Cold Room Inner View Kioritz Lifting Platform

30 NASHIK PACKHOUSE Front View VHT Chamber -10 ton capacity Japanese PQ Inspector inspect fruits before packing Our Team Members with Korean business representative

31 TIRUPATHI PACKHOUSE Front View VHT Control Panel VHT Chamber and Packing Area Desapping, Grading & Sorting Area

32 PACK HOUSE- INSPECTION & PACKING Inspection with Japanese PQ Inspector Packing at Tirupathi Packhouse Spanish Buyer at Tirupathi Packhouse Final Inspection by Japanese PQ Inspector at Tirupathi Packhouse Despatch for Japan at Tirupathi Packhouse

33 MANGO FRUIT PACKAGING Benganpalli Mango - South India 5kg Carton NAWAB MANGO 5 kg Kesar Mango Box

34 OUR STRENGTH Natural farming methods and mechanization of process: We have developed our own farms where we have adopted natural farming methods. We have mechanized various farming processes. We follow the philosophy of MASANOBU FUKUOKA and all our farming concepts are lead and supervised by Prof. Miyata of Tokyo Agricultural University. Good Agricultural Practices. Awareness generation on harvesting and post harvest management. Use of pesticide. Promotion and encouragement Registration Residue testing system

35 Table Of Contents About Us Our Core Business Segments About Mango Health Benefits International Production Of Mangoes Mangoes Exported Varietal Preference In Different Part Of India Mango Process Flowchart Mango Pulp Mango Slice Mango pulp and Slice Process Pomegranate Juice Mango Farming In India How Are We Different? From The Trees To The Boxes Our Mangos Orchards Alphonso Mangos Orchards Our Packhouse Pack House- Inspection & Packing Mango Fruit Packaging Our Strength

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