High Pressure Processing Applications
|
|
- Grant Harmon
- 6 years ago
- Views:
Transcription
1 High Pressure Processing Applications Roman Buckow Mala Gamage Melbourne, 24 November 2016 AGRICULTURE AND FOOD High Pressure Processing of Foods Inactivation of vegetative microorganisms, viruses, some enzymes at room temperature Cold pasteurisation in the final package (no re-contamination) Retention of nutrients and flavours much better than heat treatments Guacamole Wet salads Hummus, dips Pathogens free sliced cooked meats Listeria free dry cured products Raw beef products Preservative free sausages Oysters shucking Lobster meat extraction Clams & mussels shucking RTE seafood meals Source: Hiperbaric Fruit juices Smoothies Vegetable juices Toll processing Cheese / Eggs products Application: Refrigerated shelf life extension HPP in 2015 : >1,000 million kg; US$10bn (forecast 2020: US$25bn) 1
2 Applications and Case Studies Meat Seafood Dairy Beverage Horticulture HPP Commercial Meat Products Shelf life increase Destruction of pathogens : Listeria, Salmonella, coliforms Stabilisation of preservative free or low salt content products 2
3 Infantis Freshpress Greece Moira Mac s Fine Food Australia 3
4 Cargill USA FressureTM beef patties Shelf life of 21 days vs 10 days of the non HPP equivalent Patented process Other HPP meat products and trends Tatare Tapas Speciality sausages Petfood HPP texturised (HP cooked) meats HPP tenderised meats for Food Service Ready to Eat meals 4
5 HPP Commercial Seafood Products Shelf life increase Shucking bivalves Easy shellfish extraction Destruction of Vibrio Clamps and lobster shucking HPP ranging MPa to denaturize proteins from the adductor muscle of mollusks Easy to open oysters, shellfish, mussels, etc 5
6 HPP Commercial Dairy Products Shelf life increase Destruction of pathogens Retaining bioactivity of functional components Country Year Product Spain 2007 Cheese and mayonnaise sandwich filling New Zealand 2008 Colostrum shots UK 2010 Cheese based snacks Spain 2012 Fresh cheese Spain 2012 Smoothies with yogurt Korea 2013 Drinkable yogurt UK 2013 Cheddar cheese Mexico 2014 Fresh milk Australia 2016 Fresh Milk HPP milk coldpressed milk is being sold for the firsttime in australia/news story/ 6
7 HPP Cheddar cheese (Ireland/UK) Other HPP dairy products and trends Sandwich Probiotics Raw (attested) milk Fresh cheese Funcional dairy Dairy based sportsdrinks 7
8 Commercial Fruit Juice Products Juices & beverages Sanitisation and shelf life increase. Preservation of colour, flavour and vitamins. Destruction of pathogens. Country Year Product France 1994 Citrus juices Portugal 2001 Apple & citrus blended apple juice Italy 2001 Fruit and vegetable juices Czech Republic 2004 Broccoli & apple, beetroot, carrot juices USA 2007 Juices and superfood smoothies Spain 2007 Smoothies & juices Australia 2008 Smoothies & juices Northern Ireland 2008 Wheatgrass & broccoli sprout juices The Netherlands 2009 Smoothies & Juices USA 2010 Citrus juices Korea 2010 Juices and smoothies Italia 2010 Smoothies Brazil 2011 Juices UK 2011 Apple juices USA 2011 Coconut water USA 2011 Super fruit juices Korea 2011 Citrus juices HPP Quality Features of HPP Cold pasteurisation in the final package for refrigerated storage HPP inactivation of some enzymes / partially inactivate others Freshly squeezed juice HPP juice Retention of nutrients and stability of pigments and flavour volatiles Heat treated juice Juice Concentrates Mala Gamage 2016 HPP of F&V Page 15 8
9 Evolution Fresh (USA) The Homegrown Juice Company (NZ) 9
10 HPP Wellness Drinks HPP Commercial F&V Products Sanitisation and shelf life increase. Preservation of colour, flavour and vitamins. Reduction of PPO activity in avocado. Reduction of the starch retrogradation of the rice. 10
11 HPP F &V product manufacturers hpp foods.com/ Pressure Processing by Multivac.. 28 Juice companies 7 avocado product manufacturers Mala Gamage 2016 HPP of F&V Page 8 Pressure Fresh Avocado products in Australia Exceptional features Low acidity and having chlorophyll Mala Gamage 2016 HPP of F&V Page 22 11
12 Avocado products Simpson Farms Mala Gamage 2016 HPP of F&V Page 11 Suitability of F & V for HPP Properties Fruit Vegetables Acidity High Low Total soluble solids (Brix) >10 10 Colour Red/orange /yellow Green/ orange/yellow/red Mala Gamage 2016 HPP of F&V Page 12 12
13 Where is the niche market? 1. Super foods Kale, berries.. 2. Australian natives finger lime, Davidson plum, Kakadu plum. 3. Health food categories blood pressure, heart, brain, exercise Exotic tropical fruit Mango, soursop, lychee. 5. High value / high quality / unique product & HPP combination Mala Gamage 2016 HPP of F&V Page 13 Different product ideas 1. Fruit snacks fruit pieces /fruit bars/ fruit chesses 2. Desserts with fruit Fruit desserts Relishes (cranberry, pineapple, orange) Fruit + cream / jellies 3. Fruit and vegetable products Ready to eat meals Dips, spreads, sauces, Bases (tomato, pumpkin, sweet potato), Soups (wide variety), Salads (beans, potato, pasta and vegetables) 13
14 Thank you Roman Buckow Research Group Leader t e roman.buckow@csiro.au w AGRICULTURE AND FOOD 14
High Pressure Processing (HPP) in Australia
High Pressure Processing (HPP) in Australia Ranjan Sharma Updated 9 Oct 2017 Acknowledgements Rod Smith CSIRO, Werribee Waldemar Hiller Uhde/thyssenkrupp Roberto Peregrina - Hiperbaric What is HHP or HPP
More informationTrends in high pressure processing (HPP) food
Trends in high pressure processing (HPP) food Dr Ranjan Sharma, PhD MBA Future Foods Forum, 28 September 2010 High pressure processing First research in 1890s milk pathogens Non-thermal processing technology
More informationDESSERT INSPIRATION FACTS AND FIGURES GLOBAL PRODUCT TRENDS VIOGERM WHEAT GERMS OUR PROPOSALS
DESSERT INSPIRATION DESSERT INSPIRATION FACTS AND FIGURES GLOBAL PRODUCT TRENDS VIOGERM WHEAT GERMS OUR PROPOSALS 2 FACTS & FIGURES Market value for the top 10 countries in 2012 in millions of euros Total:
More informationForestry, Leduc, AB, T9E 7C5, Canada. Agriculture/Forestry Centre, Edmonton, AB T6G 2P5, Canada. *
Effect of High Pressure Processing on Quality, Sensory Acceptability and Microbial Stability of Marinated Beef Steaks and Pork Chops during Refrigerated Storage Haihong Wang 1 *, Jimmy Yao 1 Mindy Gerlat
More informationSeafood In Schools. Lesson Plan: Seafood Nutrition
Lesson Plan: Seafood Nutrition Learning Outcomes Following this lesson, students will be able to: Understand the health and nutritional benefits associated with eating seafood. Identify the top 10 seafood
More informationWorld Cocoa and CBE markets. Presentation to Global Shea 2014 By Owen Wagner, LMC International, Raleigh, NC
World Cocoa and CBE markets Presentation to Global Shea 214 By Owen Wagner, LMC International, Raleigh, NC www.lmc.co.uk Outline Background to the chocolate and CBE markets Chocolate and CBE demand trends
More informationPRODUCT SPECIFICATION Rev: 5 Issue Date: Originated By: S Neeson
MAIN PRODUCT TITLE: PRODUCT LEGAL NAME: QUANTITY: SUPPLIER: SPECIFICATION CONTACT: KULANA ORANGE ORANGE JUICE FROM CONCENTRATE 1 LITRE P MULRINE & SONS DONEGAL ROAD BALLYBOFEY CO DONEGAL IRELAND BRID BOYCE
More informationNatural sourdough for best fermentation flavour
Natural sourdough for best fermentation flavour Sourdough natural aroma on cereal basis BÖCKER: ferments, manufactures and ships worldwide For the production of sourdoughs BÖCKER uses only cereals and
More informationPRODUCT SPECIFICATIONS
PRODUCT INFORMATION PRODUCT SPECIFICATIONS Product Description: Product Category: Manufacturer: Packer: Weight per pack: Quinoa and Brown Rice Protein Burger Frozen Fry Group Foods SA Fry Group Foods SA
More informationPRODUCT SPECIFICATION
1 of 5 PRODUCT SPECIFICATION PRODUCT: Toasted Shred Coconut PRODUCT CODE: TSKL25 SUB CODE: 17 INGREDIENTS: Coconut, Sugar, Dextrose, Salt COUNTRY OF ORIGIN: Canada DESCRIPTION: Sieve Size Minimum % Retained
More informationPRODUCT SPECIFICATION
Page 1 of 7 PRODUCT SPECIFICATION PRODUCT: PRODUCT CODE: INGREDIENTS: COUNTRY OF ORIGIN: Organic Coconut Flour BCF20 Organic Coconuts Philippines DESCRIPTION: TASTE/SMELL: COLOUR: NET WEIGHT: SIZE/GRANULATION:
More informationPRODUCT SPECIFICATION
Page 1 of 7 PRODUCT SPECIFICATION PRODUCT: PRODUCT CODE: INGREDIENTS: COUNTRY OF ORIGIN: Organic Coconut Flour BCF20 Organic Coconuts Philippines DESCRIPTION: TASTE/SMELL: COLOUR: NET WEIGHT: SIZE/GRANULATION:
More informationFACULTY OF SCIENCE DEPARTMENT OF FOOD TECHNOLOGY (DFC) NOVEMBER EXAMINATION
FACULTY OF SCIENCE DEPARTMENT OF FOOD TECHNOLOGY (DFC) MODULE: FTN1BF1 FOOD TECHNOLOGY I (NATIONAL DIPLOMA FOOD TECHNOLOGY) NOVEMBER EXAMINATION DATE: 1 NOVEMBER 2014 SESSION: 8:30-10:30 EXAMINER Dr S
More informationW or ld Cocoa and CBE mar kets. Presentation to Global Shea 2013 By Richard Truscott, LMC International, Oxford, UK
W or ld Cocoa and CBE mar kets Presentation to Global Shea 2013 By Richard Truscott, LMC International, Oxford, UK www.lmc.co.uk Outline The use of CBEs Chocolate and CBE demand trends Cocoa production
More informationPRODUCT SPECIFICATIONS
PRODUCT INFORMATION PRODUCT SPECIFICATIONS Product Description: Product Category: Manufacturer: Packer: Weight per pack: Units per pack: Rice Protein & Quinoa Strips Frozen Fry Group Foods SA Fry Group
More information~ Known Worldwide for Our Chili Sauces ~ 4800 AZUSA CANYON RD. IRWINDALE, CA TEL: (626) FAX: (626)
PRODUCT INFORMATION SRIRACHA CHILI SAUCE (Tuong Ot Sriracha) TE: We reserve the right to change the above information at any time. Please contact us for updated specifications. Place of Manufacture Irwindale,
More informationUK Leather Industry in 2017
UK Leather Industry in 2017 The UK leather industry is comprised of specialist, high end producers of automotive, upholstery, shoe upper and sole, gloving, chamois, equestrian leather and wet blue leather.
More informationPRODUCT SPECIFICATION
1 of 5 PRODUCT SPECIFICATION PRODUCT: Toasted Chip Coconut PRODUCT CODE: TCHKL25 SUB CODE 23 INGREDIENTS: Coconut, Sugar, Salt COUNTRY OF ORIGIN: Canada DESCRIPTION: Sieve Size Minimum % Retained from
More informationlow and high temperature
Paper No.: 03 Paper Title: FOOD MICROBIOLOGY Module 10: Preservation of foods by Physical Methods low and high temperature CONTENTS Low Temperature Methods Refrigeration Freezing High Temperature Methods
More informationConducting a Validation
Gordon Davidson UC Davis Conducting a Validation * * Assess and improve current systems Assemble the Validation Team Determine the most resistant pathogen Validate the efficacy of the lethal process Conduct
More informationSALTED CREAMERY BUTTER GDT Specification - Fonterra NZ
SALTED CREAMERY BUTTER GDT Specification - Fonterra NZ PB.980 VERSION 05.0316 Salted Creamery Butter from Fonterra is made from high quality fresh cream using world leading buttermaking technology. Salted
More informationState of the Vitiviniculture World Market
Punta del Este, November 19th, 2018 State of the Vitiviniculture World Market Jean-Marie Aurand Director General Topics Potential of viticultural production Production of grapes Production of wine Consumption
More information2015 EXPORT HIGHLIGHTS BRITISH COLUMBIA AGRIFOOD & SEAFOOD
2015 EXPORT HIGHLIGHTS BRITISH COLUMBIA AGRIFOOD & SEAFOOD Table of Contents BRITISH COLUMBIA AGRIFOOD & SEAFOOD EXPORT HIGHLIGHTS 2015...3 TOTAL VALUE OF B.C. AGRIFOOD & SEAFOOD EXPORTS ($ BILLIONS)...
More informationSuper-Fast Snacks to Nourish You Through Baby s First Year
Super-Fast Snacks to Nourish You Through Baby s First Year Easy Homemade Hummus 1 can of chickpeas (garbanzo beans) 2 tablespoons mayonnaise (get an avocado or olive-oil based if possible) ¼ cup tahini
More informationQuick summary of Californian Retail. Summer 2016
Quick summary of Californian Retail Summer 2016 Overview - Fresh Produce Fresh Produce=11.4% of total grocery sales Shoppers spend more money in the store if Fresh Produce is included in the transaction
More informationMilk An opaque white fluid rich in fat and protein, secreted by female mammals for the nourishment of their young.
Milk An opaque white fluid rich in fat and protein, secreted by female mammals for the nourishment of their young. Did You Know? As defined, milk must come from a mammal, which means that any plant-based
More informationWorld Dairy Situation. IDF SC DPE, Paris April 11, 2013
World Dairy Situation IDF SC DPE, Paris April 11, Current dairy situation Dairy production progressed in 2012 in supplying regions but is now stabilizing, even declining in some countries Export demand
More informationPRODUCT SPECIFICATION
Page 1 of 5 PRODUCT SPECIFICATION PRODUCT: PRODUCT CODE: INGREDIENTS: COUNTRY OF ORIGIN: Organic Virgin Coconut Oil BVCO20 Organic Virgin Coconut Oil Philippines DESCRIPTION: TASTE/SMELL: COLOUR: SIZE:
More informationOpportunities and issues related to the export of dairy products to China. Dr. Bozena Malmgren Tetra Pak, Lund, Sweden
Opportunities and issues related to the export of dairy products to China Dr. Bozena Malmgren Tetra Pak, Lund, Sweden Liquid products annual growth Comparison of world, developing countries and China Dairy
More informationProcessed Pork Not Heat Product with Fully Cooked - Heat Treated - Heat Treated Treated - Second Inhib Thermally Weekly Percent
Imported Meat Passed for Entry in the U.S. by Country Agriculture Marketing Service Livestock, Poultry and Grain Market News Friday, January 25, 2019 For Reporting Period: 01/13/2019 to 01/19/2019 Metric
More informationProcessed Pork Not Heat Product with Fully Cooked - Heat Treated - Heat Treated Treated - Second Inhib Thermally Weekly Percent
Imported Meat Passed for Entry in the U.S. by Country Agriculture Marketing Service Livestock, Poultry and Grain Market News Friday, March 01, 2019 For Reporting Period: 02/17/2019 to 02/23/2019 Metric
More informationProcessed Pork Not Heat Product with Fully Cooked - Heat Treated - Heat Treated Treated - Second Inhib Thermally Weekly Percent
Imported Meat Passed for Entry in the U.S. by Country Agriculture Marketing Service Livestock, Poultry and Grain Market News Friday, September 07, 2018 For Reporting Period: 08/26/2018 to 09/01/2018 Metric
More informationProcessed Pork Not Heat Product with Fully Cooked - Heat Treated - Heat Treated Treated - Second Inhib Thermally Weekly Percent
Imported Meat Passed for Entry in the U.S. by Country Agriculture Marketing Service Livestock, Poultry and Grain Market News Friday, June 29, 2018 For Reporting Period: 06/17/2018 to 06/23/2018 Metric
More informationQuality by Tradition. Sweets and Baking Products
Quality by Tradition Sweets and Baking Products Tongue Tattoos Yummy Money Perfect for: Supermarkets Hypermarkets Convenience store Gas stations Drugstores Toy stores Quality facts Sales per week/store:
More informationTrends of soft drinks market? A new generation of natural light soft drinks, combining: Natural Ingredients. 0% Sugar. Low Calories.
Trends of soft drinks market? A new generation of natural light soft drinks, combining: Natural Ingredients 0% Sugar Low Calories Great Taste The answer to customer needs! Loux plus n light _What is it?
More informationPassage Foods Tikka Masala Simmer Sauce
Product Specification Passage Foods Tikka Masala Simmer Sauce Product Code 20757 Pack Sizes Sales Code Pf2030 Pro_Pf_375_TM Pro_Pf_2.5_TM Packaging 6x200g 6x375g 4x2.5kg Description A blend of selected
More informationREADING LABELS FOR ALLERGENS. Daniel Guerra Wellness Coordinator/Dietitian North East ISD
READING LABELS FOR ALLERGENS Daniel Guerra Wellness Coordinator/Dietitian North East ISD MOST COMMON FOOD ALLERGENS Milk Egg Peanuts Tree Nuts Fish Shellfish Soy Wheat READING THE LABEL: PEANUT ALLERGY
More informationPRODUCT SPECIFICATION
PRODUCT SPECIFICATION PRODUCT: Blanched Slivered Almonds PACK WEIGHT: 10kg PRODUCT SIZE: Thickness 2-3mm COUNTRY OF ORIGIN: Spain / USA DATE: 25-04-14 Issue: 004 REASON FOR ISSUE: Correction for specific
More information2012 EXPORT HIGHLIGHTS BRITISH COLUMBIA AGRIFOODS
2012 EXPORT HIGHLIGHTS BRITISH COLUMBIA AGRIFOODS REVISED FEBRUARY 2014 Table of Contents British Columbia Agrifoods Export Highlights - 2012... 1 Total BC Agrifoods Exports... 1 Top BC Agrifoods Exports
More informationSCOPE OF OPERATIONS FOR NP2 BUSINESSES
SCOPE OF OPERATIONS FOR NP2 BUSINESSES What does Scope of Operations mean? The term Scope of Operations is used to describe the activities of your food business and also includes: the sector(s) a food
More informationAA PASTA W/ PARMESAN SAUCE
AA PASTA W/ PARMESAN SAUCE Nutrition Facts Serving Size: 1/2 CUP Serving per Container: 1 Amount Per Serving Calories: 83 Calories from Fat 80 % Daily Value² Total Fat 8.9g 14% Saturated Fat 4.0g 20% Trans
More informationBritish Bakels Ltd. Apple & Blackberry Fruit Filling BRITISH BAKELS CODE NO PACK SIZE
British Bakels Ltd PRODUCT NAME Apple & Blackberry Fruit Filling BRITISH BAKELS CODE 584020 PACK SIZE 2.5kg VERSION NUMBER 1 Manufacturing Site: Zoning paysager de Tyberchamps B-7180 Seneffe Belgium Zoning
More informationGlobal sparkling wine market trends. June Peter Bailey. Manager - Market Insights. Wine Australia
Global sparkling wine market trends June 2018 Peter Bailey Manager - Market Insights Wine Australia Presentation Outline 1. Who are the biggest sparkling wine producers? 2. Where are the biggest markets?
More informationPHILIPPINES. 1. Market Trends: Import Items Change in % Major Sources in %
PHILIPPINES A. MARKET OF FRESH FRUITS & VEGETABLES 1. Market Trends: Import Items 2003 2007 Change in % Major Sources in % Value Quantity Value Quantity Value Quantity USD '000 Tons USD '000 Tons Grapes
More informationAn insight into the viticulture sector
An insight into the viticulture sector Business Analysis Pio De Gregorio Head Luca Schianchi Senior analyst Brescia, 12 June 2015 World production of wine Billion of liters 2007 2008 2009 2010 2011 2012
More informationLETTER FROM THE EXECUTIVE DIRECTOR
E LETTER FROM THE EXECUTIVE DIRECTOR COFFEE MARKET REPORT December 2008 Price levels in December confirmed the downward trend recorded in the coffee market since September 2008. The monthly average of
More informationsuperfood super snacks
superfood super snacks superfood super snacks Sometimes it s hard to find time to get the right nutrition. We all lead busy lives and quite often have to make compromises in our diet. It s refreshing to
More informationPRODUCT SPECIFICATION
PRODUCT SPECIFICATION PRODUCT: TURKISH RTU RAISINS PACK WEIGHT: 12.5kg Extra Jumbo Max 220 / 100g PRODUCT SIZE: Jumbo: 220 260 / 100g Standard: 260 320 / 100g Midget: 320 500 / 100g COUNTRY OF ORIGIN:
More informationTandoori Sausage Pre-Mix (Low Gluten)
Product Specification Tandoori Sausage Pre-Mix (Low Gluten) Product Code 20054 Pack Sizes Sales Code 7205N Packaging 16x1kg Description A blend of critically selected ingredients to be used as a pre-mix
More informationEMBARGO TO ON FRIDAY 16 SEPTEMBER. Scotch Whisky Association. Exports of Scotch Whisky; Year to end of June 2016 (2016 H1)
EMBARGO TO 00.01 ON FRIDAY 16 SEPTEMBER Scotch Whisky Association Exports of Scotch Whisky; Year to end of June 2016 (2016 H1) VOLUME UP 3.1% to 531 MILLION bottles VALUE DOWN SLIGHTLY BY 1.0% TO 1.70
More informationTrends of Beverages Less and More
Trends of Beverages Less and More ABCE Dubai 2018 Niels Østerberg Quality by Nature The sustainable way ORANA IS: Fruit Based Raw Materials. Tailor made For Beverage, Dairy, Bakery industries Fit to each
More informationA delicious blend of wholegrain flakes and fruits, combined with sunflower seeds, whole Roasted Hazelnuts & Dates.
Product 1 kg Code 4050 Description A delicious blend of wholegrain flakes and fruits, combined with sunflower seeds, whole Roasted Hazelnuts & Dates. Taste Texture Colour Typical of components present.
More informationCONCENTRATED MILK. Dairy Processing Technology 2012/2013
CONCENTRATED MILK Dairy Processing Technology 2012/2013 Introduction Concentrated milks are liquid milk preserves with a considerably reduced water content. Water removal is done by evaporation. Two type
More informationRestaurant BEVERAGES. Hot & Cold Beverages. Juices. Smoothies. Fresh Coconut. Bottled Water
Restaurant BEVERAGES Hot & Cold Beverages Fresh Coconut Bottled Water Herbal Tea (Choice of Green, Oolong, Ginger, Lemongrass or Chamomile) Cup / Pot Hot Chocolate - (Organic Raw Cacao with Organic Milk
More informationYOUNG CHEDDAR CHEESE GDT Young (for processing)
PB.802 VERSION 7.0417 Young Cheddar Cheese (GDT Young) from Fonterra is a semi-hard, cured, rindless cheese designed as a base cheese for process cheese applications. Young Cheddar Cheese (GDT Young) consistently
More informationFOOD & DRINK SPECIFICATION
FOOD & DRINK SPECIFICATION Product Name Festive Greetings Ingredients Montelago Cosecha Jumilla Red 75cl (Spain) Montelago Cosecha Jumilla White 75cl (Spain) Seasonal Mulled Wine 70cl Award Winning Plum
More informationPRODUCT SPECIFICATIONS
PRODUCT INFORMATION PRODUCT SPECIFICATIONS Product Description: Product name on pack: Secondary descriptions: Product Category: Manufacturer: Packer: Weight per pack: Falafel Balls 18g - South Africa Chickpea
More informationTYPES OF FOODS WHICH ARE ACCEPTABLE AND SAFE
II. TYPES OF FOODS WHICH ARE ACCEPTABLE AND SAFE a) Handling and storage conditions at Donor and Food Bank/Agency Type of foods Temperature at pick up Storage at Food Bank/Agency Meats (Raw and Ready-to-eat;
More informationPossibilities of shelf-life prolongation of commercial fresh squeezed carrot juice by HPP pasteurisation
Joint 20 th AIRAPT 43 th EHPRG, June 27 July 1, Karlsruhe/Germany 2005 Possibilities of shelf-life prolongation of commercial fresh squeezed carrot juice by HPP pasteurisation M. Fonberg-Broczek *, Institute
More informationQimiQ Classic. The only natural foolproof dairy cream product with only 15% fat for use in cold savoury and sweet dishes
QimiQ Classic. The only natural foolproof dairy cream product with only 15% fat for use in cold savoury and sweet dishes QimiQ Classic is available in natural or vanilla flavour. Application QimiQ Classic
More informationBACON: Pork, Water, contains less than 2% of Salt, Sugar, Smoke Flavour, Sodium Phosphates, Sodium Erythorbate (made from sugar), Sodium Nitrite.
This list is compiled based on product information provided by Subway approved food manufacturers. Every effort is made to keep this information current however it is possible that ingredient changes and
More informationAnnex A (informative) Classification of sample types and suggested target combinations for validation studies
Annex A (informative) Classification of sample types and suggested target combinations for validation studies This table outlines the classification of foods intended to guide method developers for the
More informationMULTIVAC BETTER PACKAGING. Multivac Southern Africa
MULTIVAC BETTER PACKAGING Multivac Southern Africa Where do we come from? MULTIVAC Wolfertschwenden, South of Munich, current size approx. 30 000 square meters and expanding, and employing some 1500 people.
More informationOrganic Coconut Products
Organic Coconut Products Nourish your body nurture your wellbeing. Introduction Franklands Agro are known for their distinct quality, single origin, organically produced coconut products. The production
More information2018 World Vitiviniculture Situation. OIV Statistical Report on World Vitiviniculture
2018 World Vitiviniculture Situation OIV Statistical Report on World Vitiviniculture Introduction This report has been prepared by the Statistics department of the International Organisation of Vine and
More informationAPPLE EXTRACT FLAVOUR - SWEETENER
FLAVOUR - SWEETENER www.botancialinnovations.com.au FLAVOUR SWEETENER Botanical has created an Apple Extract Flavour and Sweetener for Functional Foods and Beverages and Natural Healthcare products. Apple
More informationChylothorax: Fat free diet
Chylothorax: Fat free diet What is a chylothorax? A chylothorax (KY-low-THOR-ax) is a buildup of fluid in the space around the lungs in the chest cavity. The fluid is called chyle (kyle). Chyle is a milky-looking
More informationCase 2:17-cv RMP ECF No filed 01/12/18 PageID.693 Page 1 of 6 EXHIBIT E
Case 2:17-cv-00223-RMP ECF No. 27-5 filed 01/12/18 PageID.693 Page 1 of 6 EXHIBIT E Case 2:17-cv-00223-RMP ECF No. 27-5 filed 01/12/18 PageID.694 Page 2 of 6 20.32 Imported Meat Passed for Entry in the
More informationGiraffe the Pioneering Juice and Smoothies
Giraffe the Pioneering Juice and Smoothies Who we are? AJIZ Group is a young and innovative company proud to present Giraffe products, which are the most innovative fruit drinks in the market today. Though
More informationVegetables. A serving is: 1 cup raw, or 1/2 cup cooked (unless otherwise stated).
Vegetables Artichoke hearts Asparagus Avocado Bamboo shoots Bean sprouts Beets Broccoli Brussels sprouts Cabbage (green, red, bok choy, Chinese) Carrots Cauliflower Celery Corn, kernels Cucumber Eggplant
More informationKey Technologies & New Developments in Processing High Quality Fruit Juice & Concentrate
Key Technologies & New Developments in Processing High Quality Fruit Juice & Concentrate International Symposium, Novel Technologies in Food Processing & Byproduct Untilization Ronald E Wrolstad Oregon
More informationWorld Yoghurt Market Report
World Yoghurt Market Report 2000-2020 Price: 1,800 /$2,200 The report contains 330 pages of valuable information Analysis of the current market situation and future possibilities in all regions of the
More informationEnglish Roast Mustard Sausage Pre-Mix (Low Gluten)
Product Specification English Roast Mustard Sausage Pre-Mix (Low Gluten) Product Code 20075 Pack Sizes Sales Code 7060N 7514N Packaging 16x1kg 1x10kg Description A blend of critically selected ingredients
More informationbasic dishes unit 221 (2FP2)
unit 221 (2FP2) Prepare shellfish for basic dishes As well as being super tasty, shellfish provide protein, vitamins and minerals, are low in fat and a wonderful source of the Omega-3 fatty acid. Better
More informationActivity Booklet RAS 2016 A5 Booklet.indd 1 18/02/16 11:27 AM
Activity Booklet RAS 2016 A5 Booklet.indd 1 Grains Group DAIRY FATS MEAT Grains are a food group made up of wheat, rice, barley and oats. Grains are full of carbohydrates which help you concentrate and
More informationMcDonald s Australia Create Your Taste Menu Allergen - Ingredients - Nutrition Information
McDonald s Australia Create our aste Menu Allergen - Ingredients - Nutrition Information At McDonald's we believe in the nutritional principals of balance, variety and moderation and that eating at McDonald's
More informationCAFÉ INDULGENCE EVERYDAY
CAFÉ INDULGENCE EVERYDAY #1 selling brand in café s and foodservice Chai Tea Arkadia is passionate about delivering the most café indulgent chai teas. Masterfully blended with a proven history steeped
More informationWheatgrass product examples. May 2015
Wheatgrass product examples May 2015 Supafude Organic Smoothie Powder: Groovy Greens SUPAFUDE Germany Children Event Date: Mar 2015 Description: Groovy Greens flavored organic smoothie powder with iron,
More informationNutritive Value. Vitamins 0.3% A, D, B 1, B 2. Protein 3.5% Minerals 0.7% Ca, P, K, Mg, I. Fat 4% MILK. Carbohydrate 4.
Milk 1 Nutritive Value Protein 3.5% Vitamins 0.3% A, D, B 1, B 2 Fat 4% Minerals 0.7% Ca, P, K, Mg, I Carbohydrate 4.5% MILK Water 87% 2 Fat Calcium Full fat milk 4% 124mg Low fat milk 1.6% 124mg Skimmed
More informationMilk And Milk Processing
Milk And Milk Processing 1 / 6 2 / 6 This is likewise one of the factors by obtaining the soft documents of this by online. You might not require more time to spend to go to the ebook foundation as without
More informationFOOD & DRINK SPECIFICATION
FOOD & DRINK SPECIFICATION Deb Number Product Name H18138 Tapas Gift Tray Ingredients Vicuna Merlot 75cl (Chile) Mr.Filberts Olive Snack Lemon & Oregano 65g Green Olives (93%), Salt, Lemon Juice (2%),
More informationHerb & Garlic Sausage Pre-Mix (Gluten Free)
Product Specification Herb & Garlic Sausage Pre-Mix (Gluten Free) Product Code 20024 Pack Sizes Sales Code 7075N 7515N Packaging 16x1kg 10kg Description A blend of critically selected ingredients to be
More informationThe Specially Selected Luxury Hamper
The Specially Selected Luxury Hamper Contents: 1. Specially Selected Savoury Puff Pastry Assortment 2. Specially Selected Brioche Bombe 3. Specially Selected Vanilla, Chocolate and Cranberry Biscuit Tin
More informationPRODUCT SPECIFICATION
Page 1 of 9 PRODUCT SPECIFICATION PRODUCT: PRODUCT CODE: INGREDIENTS: COUNTRY OF ORIGIN: Desiccated Medium Coconut RMKL3 White Coconut Meat, Sodium Metabisulfite Philippines DESCRIPTION: SIZE/GRANULATION:
More informationThe aroma, body and flavor of yogurt
The aroma, body and flavor of yogurt vary depending on the type of culture and milk, amount of milk fat and nonfat milk solids, fermentation process and temperature used all providing a unique and diverse
More informationPistachio grain also known as kernel (natural): Sun-dried pistachios clean without the shells. Kerman Variety, Latin name - Pistacia Vera
Product 125 g Code 7064 Description Pistachio grain also known as kernel (natural): Sun-dried pistachios clean without the shells. Kerman Variety, Latin name - Pistacia Vera Taste Texture Colour Sweet;
More informationWINE EXPORTS. February Nadine Uren. tel:
WINE EXPORTS February 2012 Nadine Uren tel: +27 21 807 5707 e-mail: nadine@sawis.co.za OVERVIEW OF WINE EXPORTS HIGHLIGHTS Exports as a percentage of wine production decreased from 48.5% in 2010 to 43.2%
More informationWorld vitiviniculture situation
World vitiviniculture situation Surface area Grape Wine Global grape production Table and dried grapes Production Consumption Trade 2017 OIV Focus: Vine varietal distribution in the world 2 Global area
More informationWORLD S FIRST. Million kinds of Tastes & Stories. D.I.Y. Ordering Platform. Automatic Nutrient Program BEESKET GLOBAL INC. 05
WORLD S FIRST D.I.Y. Ordering Platform Automatic Nutrient Program Million kinds of Tastes & Stories BEESKET GLOBAL INC. 05 BEESKET BRAND BEESKET BRAND Beesket, a newly coined term combining the words bee
More informationSTATE OF THE VITIVINICULTURE WORLD MARKET
STATE OF THE VITIVINICULTURE WORLD MARKET April 2015 1 Table of contents 1. 2014 VITIVINICULTURAL PRODUCTION POTENTIAL 3 2. WINE PRODUCTION 5 3. WINE CONSUMPTION 7 4. INTERNATIONAL TRADE 9 Abbreviations:
More informationTotallyNaturalSolutions
TotallyNaturalSolutions aromas & flavours to inspire Product Guide Premium Hop Products for Innovative Brewing www.totallynaturalsolutions.com + 44 (0)1622 872105 Introducing the hop Humulus Lupulus One
More informationBAF regulates import and export of plants or plant products, animals or animal products, propagating materials, microorganism or vaccines etc.
Biosecurity Authority of Fiji (BAF) is mandated under the Biosecurity Act 2008 to protect Fiji from the entry and establishment of exotic pests and diseases. BAF regulates import and export of plants or
More informationFROZEN CHEDDAR CHEESE
PB.800 VERSION 07.0717 Frozen Cheddar Cheese (GDT Frozen) from Fonterra is a semi-hard, rindless cheese with a firm curdy body designed as a functional cheese for processed cheese applications. GDT Frozen
More informationMicrobial Safety of Unpasteurized Juice
Microbial Safety of Unpasteurized Juice Increasing Consumer Awareness of the Pathogenic Risks of Unprocessed Fruit and Vegetable Juice Tag Words: Pasteurization, Juice, cold-pressed juice, vitamins, pathogens,
More informationPYRAZOPHOS (153) Table 1. Pyrazophos - registered use rates and patterns. Nearly all formulations used are 30% EC; a very few are 15% WP mixtures.
801 PYRAZOPHOS (153) EXPLANATION Pyrazophos was reviewed for the first time in 1985 but the data base at that time was inadequate for the estimation of an ADI; some Guideline Levels were recorded. Some
More informationINTRODUCTION. We want the children that we serve to eat well in our dining rooms and perform well in their classrooms
INTRODUCTION At Holroyd Howe we wholeheartedly encourage the move towards a healthier lifestyle within our schools and as such, we ensure that the structure and content of all our menus promotes the wellbeing
More informationF U E L Y O U R M I N D
F U E L Y O U R M I N D Eat well and love what you eat For a long time now, the creative team behind awardwinning coffee and workspace company, TY, have been working hard on a new range of free from products
More informationAMERICAN FROZEN FOOD INSTITUTE February 23-27, Naturipe Farms
AMERICAN FROZEN FOOD INSTITUTE February 23-27, 2013 2013 Naturipe Farms WE ARE YOUR TOTAL BERRY SOLUTION Naturipe delivers very unique advantages: Deal directly with the growers Proprietary varieties including
More informationHoney Soy Sausage Pre-Mix (Low Gluten)
Product Specification Honey Soy Sausage Pre-Mix (Low Gluten) Product Code 20068 Pack Sizes Sales Code 7090N 7600N Packaging 16x1kg 15kg Description A blend of critically selected ingredients, to be used
More informationMelbourne Jam Manufacturing Company is an Australian family owned business with its roots in Australian food processing originating in 1925.
Melbourne Jam Manufacturing Company is an Australian family owned business with its roots in Australian food processing originating in 1925. Our business produces The Cannery fruit and patisserie fillings
More information