BE GLU10 FREE gluten-free baking mixtures from unconventional pseudo-cereals

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Deirdre Armstrong
5 years ago
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2 BE GLU10 FREE is primary focused in production of gluten-free baking mixtures from unconventional pseudo-cereals, such as teff, quinoa, amaranth, coix lacryma-jobi and sorghum which are known for their outstanding nutritious properties, as well as chia, chestnut, hemp, milk thistle and prickly pear which are another beneficial alternative, not only for patients with celiac disease, but also for everyone who wishes to do something for their health. Our bread mixtures offer a new spectrum of flavors and up to 30 % (by type) of valuable nontraditional crops, which is something exceptional in the European and American markets. Not only rare flours but also sprouts and a rich content of seeds can be found in our blends (Delikates 30 %, Bodyguard 42 %). Recipes have been developed in collaboration with a specialized research food processing facility. Basically, we do not work with deproteinated wheat starch, thus our mixtures are suitable for those suffering from celiac disease as well as for gluten allergic people and people with NCGS (Non-Celiac Gluten Sensitivity) which is a very large and still growing group of population. We do not use soy flour and soy lecithin was replaced with sunflower lecithin in all the mixtures. Lupine flour is used only in two recipes. The mixtures are perfectly functional even without the use of any fat. However, the fat can be added per individual user s preferences to obtain later crumble. Baking from our mixtures is easy. Baked bread can be frozen after cooling, after preserving its quality. BE GLU10 FREE also produces a collection of naturally gluten free instant porridges, which are also made out of these wonderful health boosting ingrediences. For examle Chestnut Porridge with Natural Vanilla has become a real favourite soon after its launch. Sorghum Porridge with Apple and Cinnamon, contains 20 % of organic apple powder, which makes it exceptionally healthy and delicious at the same time. Sorghum Porridge with Pear and Ginger, contains 17 % of organic pear powder and Sorgum Porridge with Coconut and Cardamom confirm the company s courage and enthusiasm in search of sophisticated taste combinations. BE GLU10 FREE s novelty Nine Grains Porridge combines sorghum, red rice, quinoa, millet, buckwheat, teff, kurakkan, coix lacryma-jobi, amaranth and responds to the need for those who avoid corn. Our portfolio also includes 25 kinds of gluten free flours and we just started to produce a new specialty mixtures for crackers based on seeds and flakes and, as usual with BE GLU10 FREE, they will surprise you with original ingredients and interesting flavor combinations like for example brocolli sprouts and chia seeds, or seaweed Nori and poppy, or chilli, or olives, or cranberry and baobab. We also produce chia seed oil using the cold-press extraction. BE GLU10 FREE puts great emphasis on selecting high-quality ingredients and on professional development of our recipes. Our gluten-free production is subject to the most stringend scrutiny.

3 CONTENT GLUTEN-FREE BAKING MIXTURES FROM UNCONVENTIONAL PSEUDO-CEREALS GLUTEN-FREE SPECIAL BAKING MIXTURES GLUTEN-FREE VERSATILE BAKING MIXTURES 25 KINDS OF GLUTEN-FREE FLOURS GLUTEN-FREE INSTANT PORRIDGES GLUTEN-FREE CRACKERS MIXTURES GLUTEN-FREE CRACKERS READY-TO-EAT CHIA SEED OIL

4 GLUTEN-FREE BAKING MIXTURES FROM UNCONVENTIONAL PSEUDO-CEREALS Gluten-free BENEFIT bread with QUINOA Gluten-free ENERGY bread with CHIA Gluten-free OBSESSION bread with CHESTNUT Gluten-free LITTLE CHESTNUT bread with CHESTNUT Gluten-free BEHAPPY bread with HEMP Gluten-free AZTEC bread with NOPAL Gluten-free BEAUTY bread with AMARANTH Gluten-free ITALIAN bread with AMARANTH Gluten-free SLIM bread with TEFF Gluten-free DETOX bread with MILK THISTLE Gluten-free EVERYDAY bread with SORGHUM and PUMPKIN

Gluten-free BENEFIT bread with QUINOA Similar to the buckwheat, the quinoa belongs to the so-called pseudocereals.

Today it is in the centre of attention of NASA scientists dealing with astronauts nutrition on long flights into space.

Gluten-free ENERGY bread with CHIA The exotic name of chia hides the seeds of Salvia hispanica, grown in some areas of Central and South America.

5 Gluten-free BENEFIT bread with QUINOA Similar to the buckwheat, the quinoa belongs to the so-called pseudocereals. Its qualities were appreciated by the ancient Aztecs and Incas, perceiving it as the sacred meal. Today it is in the centre of attention of NASA scientists dealing with astronauts nutrition on long flights into space. The quinoa is especially valued for its high protein content and unique amino acid profile. All the qualities of the crop are combined in our BENEFIT bread with quinoa. Gluten-free ENERGY bread with CHIA The exotic name of chia hides the seeds of Salvia hispanica, grown in some areas of Central and South America. These little seeds, as well as the flour made from them, are exceptionally rich in full protein, with a high proportion of fibre. The flour made from seeds of Salvia hispanica forms the basis of our gluten-free ENERGY bread with chia. Have some for breakfast and it will give you energy for the whole day! Our bestseller! Gluten-free OBSESSION bread with CHESTNUT Chestnut (Castanea sativa) was known and grown by the ancient Romans. To date, this tree is widespread to the south of the Alps, especially in Italy, France and Hungary. The fruits of Chestnut Squid are sought after as a delicacy and because of their sweet taste they are often used in the preparation of desserts. If you enjoy the delicious taste of these fruits, try our gluten-free OBSESSION chestnut bread, which contains 20 % chestnut flour. Our bestseller!

Gluten-free LITTLE CHESTNUT bread with CHESTNUT Try also our children s variation of sweet chestnut bread with walnuts and raisins. Your children will love it.

The hemp is also known for its high content of complete and easily digestible proteins, which may fully replace animal protein in the case of vegetarians and vegans.

Gluten-free AZTEK bread with NOPAL Nopal is the original Aztec name for the cactus called Opuntia ficus indica. This xeric plant has its home in Central America.

6 Gluten-free LITTLE CHESTNUT bread with CHESTNUT Try also our children s variation of sweet chestnut bread with walnuts and raisins. Your children will love it. Gluten-free BEHAPPY bread with HEMP The hemp is a plant thousands of years old originating in Central Asia. The hemp is also known for its high content of complete and easily digestible proteins, which may fully replace animal protein in the case of vegetarians and vegans. It forms an imaginary cherry on the top of the cake of this miracle nutrient. Be healthy and happy with our BEHAPPY bread with hemp! Gluten-free AZTEK bread with NOPAL Nopal is the original Aztec name for the cactus called Opuntia ficus indica. This xeric plant has its home in Central America. Nevertheless, it is Mexico that remains a nopal power, with approx. 60 species of this plant and the edible species being an inseparable part of the diet of the local population. Nopal flour is obtained through very careful processing of cactus leaves, which guarantees the preservation of all the nutrients.

Gluten-free BEAUTY bread with AMARANTH Similarly to quinoa, amaranth was known to ancient Aztecs and Incas, attributing supernatural powers to it.

Gluten-free ITALIAN bread with AMARANTH Italian cuisine is considered one of the best in the world. Its recipes are simple, yet perfect in taste. Just as our gluten-free bread ITALIAN with amaranth.

A balanced combination of these three ingredients on the amaranth basis turn the ITALIAN into an explosive mix of health and taste!

7 Gluten-free BEAUTY bread with AMARANTH Similarly to quinoa, amaranth was known to ancient Aztecs and Incas, attributing supernatural powers to it. At present, it is mostly grown in China and South America. The amaranth thus represents an efficient weapon against premature aging. Keep young and beautiful with our BEAUTY bread with amaranth! Gluten-free ITALIAN bread with AMARANTH Italian cuisine is considered one of the best in the world. Its recipes are simple, yet perfect in taste. Just as our gluten-free bread ITALIAN with amaranth. By adding juicy tomatoes and young onions, our bread got pleasantly sweet flavour highlighted with fresh basil. A balanced combination of these three ingredients on the amaranth basis turn the ITALIAN into an explosive mix of health and taste! Gluten-free SLIM bread with TEFF As well as quinoa, teff has a balanced proportion of protein and carbohydrates, an excellent amino acid profile, and also contains a number of health-promoting vitamins and minerals. The teff is easily digestible and has a pleasant nutty flavour. The great advantage of the teff consists in the minimum content of simple sugars. This will be appreciated mainly by those who seek weight reduction. Our SLIM bread with teff will help you achieve your dream weight without suffering!

Gluten-free DETOX bread with MILK THISTLE Milk thistle (Silybum marianum) is

Medicinal effects of milk thistle have been known since antiquity.

The milk thistle simply represents an effective means for detoxification and

Cleanse yourselves and be fit with our DETOX bread with milk thistle!

EVERYDAY bread is intended to become a daily part of your diet.

which, in terms of nutrition, is valued for its high content of protein and

8 Gluten-free DETOX bread with MILK THISTLE Milk thistle (Silybum marianum) is also called the Christ s crown or Marian thistle. Medicinal effects of milk thistle have been known since antiquity. It has been used especially for the treatment of liver disease. The milk thistle simply represents an effective means for detoxification and overall strengthening of the organism. Cleanse yourselves and be fit with our DETOX bread with milk thistle! Gluten-free EVERYDAY bread with SORGHUM and PUMPKIN As the name suggests, our EVERYDAY bread is intended to become a daily part of your diet. The mixture basis consists of sorghum, one of the oldest cereals in the world, which, in terms of nutrition, is valued for its high content of protein and amino acids, as well as a source of quality carbohydrates. The recipe also includes pumpkin flour. A perfectly balanced taste and an affordable price are thus an essential condition. Form of packaging

GLUTEN-FREE SPECIAL BAKING MIXTURES Gluten-free DELIKATES bread with SEEDS mixture DELIKATES is a fine bread with a rich taste of six kinds of seeds. These make up an incredible 30 % of the blend.

vitamins and minerals. If you are looking for something extra, it is the best choise for you. DELIKATES is a real delicatessen among gluten-free breads!

9 GLUTEN-FREE SPECIAL BAKING MIXTURES Gluten-free DELIKATES bread with SEEDS mixture DELIKATES is a fine bread with a rich taste of six kinds of seeds. These make up an incredible 30 % of the blend. You will find popular sunflower and pumpkin seeds, as well as linseeds (brown and gold), hemp seeds and very famous chia seeds which together constitute the elixir of healthy unsaturated fatty acids, vitamins and minerals. If you are looking for something extra, it is the best choise for you. DELIKATES is a real delicatessen among gluten-free breads! Gluten-free BODYGUARD bread with PROTEINS and FIBERS High fiber content Source of protein Hign content of Omega-3 fatty acids With a low suger content We developed BODYGUARD gluten free bread with added proteins and fiber. We added 4 high quality proteins: pea, rice, cannabis and potatoes. The Bodyguard blend contains a total of 18 g of protein per 100 g. The mixture also has a high fiber content, due to the high content of seeds sunflower, linseed, pumpkin and chia moldings. In total they represent 42 % of the mixture! In addition, corn fiber was added.

Gluten-free PARTY WHITE BREAD Gluten free mixture for baking whited bread

Imagine a mixture from which you prepare in while snow white gluten-free

10 Gluten-free PARTY WHITE BREAD Gluten free mixture for baking whited bread or baguette. Imagine a mixture from which you prepare in while snow white gluten-free bread, with a delicate taste, fluffy, nourishing and gorgeous even on the fourth day. The PARTY mixture is ideal to prepare baguettes, toasts, sandwiches, canapés, tapes or tramezzini. From the same mixture you can make Italian focaccio or ciabatta too. Also this mixture is made from high-quality ingredients, without deproteinated wheat starch, soybeans and lupins. PARTY blend even ordinary things can be extraordinary. Form of packaging

GLUTEN-FREE VERSATILE BAKING MIXTURES BAKE-A-CAKE BAKE-A-CAKE is a universal gluten-free baking mixture based on three flours rice,

Millet flour and rice flour have an indispensable place in gluten-free cuisine for its easy digestibility, suppleness and high

For its baking properties, was in US nicknamed as "celiac wheat".

11 GLUTEN-FREE VERSATILE BAKING MIXTURES BAKE-A-CAKE BAKE-A-CAKE is a universal gluten-free baking mixture based on three flours rice, millet and sorghum. Millet flour and rice flour have an indispensable place in gluten-free cuisine for its easy digestibility, suppleness and high bonding. Sorghum, though less known, is one of the oldest gluten-free cereals in the world. For its baking properties, was in US nicknamed as "celiac wheat". The BAKE-A-CAKE mixture does not contain deproteinated wheat starch, soybean and lupine. There is no added sugar or corn. Its baking ability will delight you. ROLLS & BAGUETTES Universal gluten-free baking mix ROLLS & BAGUETTES is based on a recipe containing chia seed flour on the recipe of one of our bestsellers - ENERGY mixture. However, it is rid of caraway and salt, so its use is truly versatile. Not only for salty, but also for sweet baking. With this mix, you'll be delighted with rolls, pastas, biscuits, pizzas, but also with cakes, donuts, pancakes With ROLLS & BAGUETTES baking will became your joy. Form of packaging

12 Bakers can also try our vegetable substitue of eggs or our excellent phosphate-free baking powder (without corn)

13 25 KINDS OF GLUTEN-FREE FLOURS Gluten-free AMARANTH flour Gluten-free BANANA flour Gluten-free CHICKPEA smooth flour Gluten-free SORGHUM flour Gluten-free MILLET flour Gluten-free CAROB flour Gluten-free CHESTNUT flour Gluten-free COCONUT flour Gluten-free WHITE RICE flour Gluten-free BLACK RICE flour Gluten-free RED RICE flour Gluten-free BROWN RICE flour Gluten-free RED LENTILS flour Gluten-free FABA BEAN flour Gluten-free GROUND ALMONDS (TIGERNUT) flour Gluten-free YELLOW PEA flour Gluten-free NOPAL flour Gluten-free MILK THISLTE flour Gluten-free BUCKWHEAT flour Gluten-free QUINOA flour Gluten-free RICE smooth flour Gluten-free RICE semi-coarse flour Gluten-free TEFF light flour Gluten-free TEFF dark flour Gluten-free JOB S TEARS flour

15 GLUTEN-FREE INSTANT PORRIDGES Gluten free instant porridges from BE GLU10 FREE represent a nutritiously balanced dish prepared within a few minutes. Four of them, originally flavoured, will please your senses. Another four, pure and natural, will temptate your imagination and invite you to add your own ingredients. The multigrains one, the real queen of the porridges, is determined to all those, who will be not satisfied with less and want the maximum for themselves at any circumstances. If you are searching for a light, healthy and tasty breakfast or snack which is easy and quick to prepare and gives you energy for long time, then our instant porridges are the right choice. You will be surprised by its original ingredients and interesting taste combinations. CHESTNUT porridge with VANILLA SORGUM porridge NATURAL SORGUM porridge with APPLE and CINNAMON SORGUM porridge with PEAR and GINGER SORGUM porridge with COCONUT and CARDAMON QUINOA porridge NATURAL TEFF porridge NATURAL AMARANTH porridge NATURAL MULTIGRAINS porridge NATURAL

CHESTNUT porridge with VANILLA Exceptional nutritional qualities of sweet chestnut combined

This instant gluten-free porridge will gently touch your soul start you up for the new day.

nutritionally balanced, and easy-to-prepare breakfast or snack.

16 CHESTNUT porridge with VANILLA Exceptional nutritional qualities of sweet chestnut combined with a warming and soothing vanilla flavour. This instant gluten-free porridge will gently touch your soul start you up for the new day. SORGUM porridge NATURAL This is a dream come true to all who crave for lighthealthy, nutritionally balanced, and easy-to-prepare breakfast or snack. SORGUM porridge with APPLE and CINNAMON This delicious and refreshing porridge will make you travel in time and space and within seconds, you will be again spending your holidays at you grandma s!

SORGUM porridge with COCONUT and CARDAMON Endless skies, an azure blue bay lined with a lilywhite lace of sandy beaches.

17 SORGUM porridge with PEAR and GINGER There are combinations that are worth trying. Like the warm takes of baked pears with a hint of ginger and cloves Can you smell the scent? It would be a pity to have this purée for breakfast only. SORGUM porridge with COCONUT and CARDAMON Endless skies, an azure blue bay lined with a lilywhite lace of sandy beaches. A light breeze is playing with coconut palm leaves and gently touches your face. Indulge yourself with our porridge QUINOA porridge NATURAL The rediscovered treasure of the ancient civilizations of the South American Andes hidden in the instant mixture for preparing delicious and nutritionally balanced gluten-free porridge.

TEFF porridge NATURAL Extraordinary nutritive qualities of teff or Eragrostis abyssinica, in delicious

AMARANTH porridge NATURAL You can benefit from the extraordinary nutritious qualities and delicious taste

MULTIGRAINS porridge NATURAL A unique instant mixture which combines the ingredients of other BE GLU10 FREE

18 TEFF porridge NATURAL Extraordinary nutritive qualities of teff or Eragrostis abyssinica, in delicious gluten-free porridge, which is easy and quick to prepare. AMARANTH porridge NATURAL You can benefit from the extraordinary nutritious qualities and delicious taste of amaranthine in your gluten-free porridge. MULTIGRAINS porridge NATURAL A unique instant mixture which combines the ingredients of other BE GLU10 FREE porridges, namely quinoa, teff, sorghum and amaranth with traditional buckwheat, millet grains and less common red rice grains, finger millet and Job s tears. Many people will love to see, that this mixture doesn t contain corn.

19 GLUTEN-FREE CRACKERS MIXTURES Crackers from BE GLU10 FREE are for those, which sometimes fight with lack of time, but at the same time put emphasis on healthy diet. Preparation of these crackers takes only a few minutes, they are easy to store, transport, last long fresh and can be eaten alone or in combination with multiple spreads. These all make them an ideal snack for hurried moms and their kids, busy managers, active sportsmen, confirmed vegans and vegetarians, permanent diet eaters but also passionate travelers. You simply have to have them: at your party, at your work as a snack, with you on your trip, trek, during a cycling trip or on your picnic, barbecue. You will be surprised by its original ingredients and interesting taste combinations. Crackers with CHILLI Crackers with OLIVES Crackers with CHESTNUT and VANILLA Crackers with CRANBERRY and BAOBAB Crackers with POPPY and SEAWEED NORI Crackers with CHIA and BROCCOLI SPROUTS

20 We are also working on GLUTEN-FREE CRACKERS READY-TO-EAT

Crackers with CHILLI High fiber content Source of Omega-3 fatty acids Source of proteins These crackers will attract your attention with their bloody

Chilli was eaten heartily already six thousand years ago by old Greeks.

which are coming from South Peru, where they mature under hot, south American sun.

21 Crackers with CHILLI High fiber content Source of Omega-3 fatty acids Source of proteins These crackers will attract your attention with their bloody red colour, which is given to them by the beetroot powder. Slighltly hot taste is given by a bit daring ingredient the chilli peppers. Chilli was eaten heartily already six thousand years ago by old Greeks. Crackers with OLIVES High fiber content Source of Omega-3 fatty acids Source of proteins Crackers with olives contain high quality black olives Botija, which are coming from South Peru, where they mature under hot, south American sun. After fermentation with sea salt these olives are dried by temperatures up to 40 C. Crackers with CHESTNUT and VANILLA High fiber content Source of Omega-3 fatty acids Source of proteins These crackers with chestnut and vanilla follow the success of our instant chestnut porridge with vanilla you felt in love with.

Crackers with CRANBERRY and BAOBAB High fiber content Source of Omega-3 fatty acids Crackers with cranberries (or also with fruits of American cranberry) and baobab offer an unique taste experience.

It has pleasant, citrus-caramel flavor, which creates a nice contrast to the strong taste of the cranberries.

bays at the shore, where the sea water contains less salt. They are harvested manually and dried in the sun on thin sheets of paper or bamboo mats.

22 Crackers with CRANBERRY and BAOBAB High fiber content Source of Omega-3 fatty acids Crackers with cranberries (or also with fruits of American cranberry) and baobab offer an unique taste experience. The powder from the flesh of baobab dries naturally on the tree inside the fruit peel. Afterwards it is harvested and by a simple, mechanical, method separated and fine sieved. It has pleasant, citrus-caramel flavor, which creates a nice contrast to the strong taste of the cranberries. Crackers with POPPY and SEAWEED NORI High fiber content Source of Omega-3 fatty acids Source of proteins One of the most known type of seaweed is Nori, grown under specific circumstances in protected bays at the shore, where the sea water contains less salt. They are harvested manually and dried in the sun on thin sheets of paper or bamboo mats. In this mixture, you find not only the classic blue poppy seeds but also the new type of white poppy seeds, which was created a breed in the Czech Republic. Crackers with CHIA and BROCCOLI SPROUTS High fiber content Source of Omega-3 fatty acids Source of proteins Herbal sprouts are gaining more and more attention in the last time. Broccoli sprouts appeared in the focus of scientists first of all due to their content of sulforaphane. The seeds of Salvia hispanica are known as Chia seeds, which are grown in some parts of Latin America. The so called icing on the cake in flavors in this mixture is represented by European pumpkin seeds.

23 CHIA SEED OIL We use the cold-press extraction to preserve the excellent taste and health benefits of the Chia seeds. Thanks to the unique producing techniques Chia Oil has a delicious nutty taste, no odor and no after taste, it is heat and oxidation stable and it retains a liquid form at ambient temperature. Is naturally gluten-free. Chia Oil represents a unique source of Omega-3 providing a powerful antioxidant activity. Unsaturated acids are sensitive to heat, and therefore Chia Oil should not be used for frying, baking and cooking Is highly recommendable to all active people of all ages, especially vegans as the best plant source of Omega-3. Is also an ideal nutritional supplement for raw food and paleo diet followers. Can be consumed straight from the spoon or added to salads, smoothies, soups, cereals etc.

1. Quinoa is Incredibly Nutritious

Quinoa is the world s most popular superfood. It is loaded with protein, fiber and minerals, but doesn t contain any gluten. Here are 11 proven health benefits of quinoa. 1. Quinoa is Incredibly Nutritious