3. Grazing tables Let us feed you! We ll put together a traditional Afghan and generous spread using the best of seasonal products.

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1 CATERING

2 At Parwana, we believe that food should be plentiful, beautiful and shared. Whatever your occasion, we have a catering package that will suit your needs. We offer three types of catering menus: 1. Banquet menu Best way to experience the complimentary nature of our dishes. Ideal for weddings, birthdays, corporate sit down events. 2. Cocktail menu Experience Afghan flavours in a fingerfood style menu everything is made easy to eat, and mess free. Ideal for corporate events or any celebratory event where guests are mingling on their feet. 3. Grazing tables Let us feed you! We ll put together a traditional Afghan and generous spread using the best of seasonal products. For any of our catering packages, we can adjust our menu to suit guests dietary requirements!

3 BANQUET MENU PACKAGE 1 $51 PER HEAD Choose from: 1 entrée / 1 rice dish / 1 meat dish 1 vegetarian dish PACKAGE 2 $64 PER HEAD Choose from: 1 entrée / 1 rice dish / 1 meat dish 2 vegetarian dishes / 1 dessert PACKAGE 3 $78 PER HEAD Choose from: 2 entrees / 1 rice dish / 2 meat dishes 2 vegetarian dishes / 1 dessert

4 ENTRÉEE CHOICES PEKOWRAH: spiced vegetable fritters served with a chutney dipping sauce CHUKAYIH: a duo of seasonal dips, served with housemade lawaash pita crackers MANTU: steamed dumplings stuffed with carrot and sautéed onion. Topped with a lamb mince sauce and a yoghurt dressing. Garnished with paprika and mint (vegetarian option available, DF available) ASHAK: fried dumplings stuffed with leek. Topped with a lamb mince sauce and a yoghurt dressing. Garnished with paprika and mint (vegetarian option available, DF available) MEAT DISH CHOICES KARAYEE MORGH: pan-fried chicken pieces, coated in a garlic, chili, coriander and yoghurt marinade. Served with naan, salad and chutney (option for GF) CHOPAAN: tender lamb pieces coated in garlic, chili and coriander. Served with naan, salad and chutney (GF) RICE DISH CHOICES KABULI PALAW: long grain rice with caramelised carrots, sultanas, pistachios and almonds NARENJ PALAW: long grain rice with candied orange peel, pistachios and almonds LAMB QORMAH: a traditionally seasoned lamb curry (GF, DF) MORGH QORMAH: chicken curry, seasoned with a mix of traditional Afghan spices. Simmered in a rich tomato and garlic sauce (GF, DF) KOFTA: lamb meatballs, seasoned with a mix of Afghan spices. Simmered in a tomato and garlic sauce (GF, DF)

5 VEGETARIAN DISH CHOICES BANJAN BORANI: a signature dish at Parwana eggplant simmered in a fresh tomato sauce, topped with a yoghurt sauce and mint (GF, DF available) SABZI: fresh spinach leaves, sautéed with chili, onion, garlic and spices (GF, DF) DAHL: a red lentil curry, made with tomato, garlic, chili and fresh coriander (GF, DF) MATTAR PANEER: a traditional pea and haloumi curry, with tomato and chili (GF, DF) DESSERT CHOICES FIRNI: traditional Afghan milk custard with pistachios and Persian fairy floss HALWA: semolina based dessert with nuts and saffron, wrapped in mini naan GULAB JAMUN: sweet dumpling balls served in rose and cinnamon syrup ICE CREAM SANDWICHES: rose and pistachio ice cream sandwiches OR ginger and walnut ice cream sandwiches PLEASE NOTE: minimum order 10 people. The above prices are for pick up only. We can come on site to cater for events of 50 people or more at an additional charge. Our on site service will make your event fuss free! It includes kitchen and wait staff on site, our own cooking equipment if and where needed, plus serving dishes and wash up please us (deli@parwana.com.au) to discuss your needs.

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7 COCKTAIL MENU SAVOURIES $10 CHOICES $9 CHOICES 1. PEKOWRAH: spiced vegetable fritters served with herb dipping sauce (vegetarian, vegan, GF) 2. CHUKAYIH: duo of house made dips served with house-made lawash crackers (vegetarian, vegan) 3. SAMOSAS: Pastry parcels stuffed with vegetables and served with herb dipping sauce 6. OPEN NAAN WITH PUMPKIN: mini open naan with sautéed pumpkin pieces, with yogurt dressing and fennel (vegetarian, vegan available) 7. OPEN NAAN WITH OKRA: mini open naan with traditional Afghan okra, with fresh tomato and coriander (vegetarian, vegan) 8. OPEN NAAN WITH BANJAN: mini open naan with signature eggplant slices, with yogurt dressing and fresh tomato (vegetarian, vegan) 4. ASHAK: handmade fried dumplings stuffed with leek. Topped with a lamb mince sauce and a yoghurt dressing (vegetarian available, vegan available) 5. MANTU: handmade steamed dumplings stuffed with carrot and sautéed onion. Topped with a lamb mince sauce and a yoghurt dressing (vegetarian available, vegan available)

8 $12 CHOICES 9. OPEN NAAN WITH CHICKEN KEBAB: mini open naan with diced chicken kebab pieces with herb chutney 10. OPEN NAAN WITH LAMB KEBAB: mini open naan with diced lamb kebab pieces with herb chutney 11. CHAPLI KEBAB SKEWERS: Afghan style lamb burger patties on skewers with dipping sauce 11. KOFTA SKEWERS: mini lamb meatball skewers, made with traditional spices with dipping sauce 12. MORGH KEBAB SKEWERS: traditionally spiced and roasted chicken pieces on skewers with dipping sauce 13. POTATO BOLANI: traditional Afghan stuffed flat bread, stuffed with seasoned potato mash filling, pan fried and served with herb chutney 14. LAMB KOFTA BOLANI: traditional Afghan stuffed flat bread, stuffed with lamb kofta filling, pan fried and served with herb chutney $10 CHOICES SWEETS 15. FIRNI: traditional Afghan milk custard with pistachios and Persian fairy floss 16. HALWA: semolina based dessert with nuts and saffron, wrapped in mini naan 17. GULAB JAMUN: sweet dumpling balls served in rose and cinnamon syrup 18. ICE CREAM SANDWICHES: rose and pistachio ice cream sandwiches OR ginger and walnut ice cream sandwiches PLEASE NOTE: minimum order of 15 people and at least 3 choices. Prices based on pick up from our city store on Ebenezer Place. All items are individually packaged, and presented on trays, for ease of service. If you would like wait staff, we can organise this at an additional charge for events of at least 50 people. Please us (deli@parwana.com.au) to let us know your needs.

9 GRAZING TABLES $55 PER PERSON (minimum order of 8 people) LET US PUT TOGETHER A TRADITIONAL, RUSTIC AND SEASONAL GRAZING TABLE FOR YOU AND YOUR GUEST. INCLUDES ITEMS SUCH AS: Assortment of dips with lawaash crackers Seasonal fruit and nut platters Seasonal veggie platters Olives and cheeses Open naans with assorted toppings Pekowrah vegetable fritters Assortment of handmade dumplings Range of sweets

10 Phone: PARWANA.COM.AU