Zacs Great Food. d i n e i n / t a k e. www. z a c s greatfood.c o m. a u P e n n a n t H i l l s R o a d

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1 Zacs Great Food S t e a k. S e a f o o d & A f g h a n i d i n e i n / t a k e a w a y T e l www. z a c s greatfood.c o m. a u P e n n a n t H i l l s R o a d ( N e a r e s t C r n S t a t i o n S t & R a i l w a y P d e )

2 Breads Garlic or herbs bread - Slice of Baps roll char-grilled Afghani naan - Slice of flat bread, garlic, margarine $1.50 $1.00 Chill bread - Slice of baps roll lightly coated with hot chilli paste $2.50 Naan Bruschettas Garlic & tomato bruschetta - Pan fried with shallot, herbs and spices served on Afghani naan Prawns or Mushroom bruschetta - served on naan Pan fried with garlic, ginger, shallot, herbs and spice Entrées Calamari - Crumbed, deep-fried, lemon Mixed entrée - 2 twisters prawn, 2 calamari chips, 2 cocktail spring rolls, 2 samosas Red curry of scallops - Red chilli, ginger, garlic, paprika, shallot, spinach, coconut, cream Squid with salt & pepper - Pan-fried with garlic, pepper, shallot, herbs and spices Chilli, garlic, ginger octopus - Shallot, herbs, spices Prawns cutlets - Freshly crumbed, served with mixed salad leaves four for entree and seven for main $20.00/30.00 Creamy garlic prawns - Pan-fried, with a touch of mustard oil, orange juice, lemon oil, ground clove, coriander, tomato and mustard seed /25.00 Twisters prawn - Prawns infused with coriander, green onion and garlic rolled in a crispy wonton style pastry /25.00 Salads Greek salad - Fetta, tomato, cucumber, capsicum, olives, onion, herbs, mixed salad leaves, Dijon dressing Haloumi cheese salad - Grilled, olives, capsicum, onion, cucumber, tomato, mixed salad leaves, olives, Dijon dressing $20.00 Mediterranean village salad - Fetta cheese, tomato, onion, cucumber, olives, capsicum, mixed nuts, herbs, mixed salad leaves, orange dressing $20.00

3 Sub-continent Degi kebab lamb or chicken - Minced, marinated, roasted and tossed with, garlic, ginger, onion, tomato, herbs & spices served with rice, naan and salad $25.00 Biryani - Long grain basmati rice, spices, spinach, chilli, tomato, onion, garlic, ginger, spinach, served with naan, salad Vegetarian $20.00 Chicken or Lamb $25.00 Fish $25.00 Prawns $30.00 Mahie Qorma (Fish) - Garlic, ginger, tomato, lentils, herbs and spices served with rice, Nan, Vegetables $25.00 Prawns Qorma - Seven green tiger prawn cutlets pan fried with chilli, garlic, ginger, lentils, tomato, herbs and spices. Served with naan, rice, vegetables Mango - King prawns, pan fried, mango juice, cream $25.00 Apricot - Shallot Garlic, ginger, pepper, herbs, spices, cream and Persian apricot Choice of Chicken or Prawns $30.00 Afghani Appetizers Aushak (Afghani herb ravioli) - Little pillows of pasta plumped with a filling of gandana (an herb of the onion family) coriander, leak and spices under a natural yoghurt sauce generously sprinkled with minced lamb and lentils or (vegetarian) Boulani (Afghani crepes) - Potato, onion, shallot, herbs and spice wrapped in pastry, pan-fried and served with salad leaves $12.00 Bouranee kachaloo - Sautéed potatoes, herbs, spices, yogurts $12.00 Mantu (Afghani lamb dumpling) - Lamb mince, garlic, onion, touch of ginger fresh coriander, coriander seeds, Pepper, turmeric, leek, basil and touch of chilli in pastry steamed and served under natural yoghurt and spicy lentils Egg plant dips - Garlic, ginger, shallot, tomato, onion garnished with herbs and spices served with naan and salad Kadu dip - Pumpkin sautéed with onion, garlic, ginger, herbs & spices topped with yoghurt and sprinkled with paprika served with naan Dall dip - Hot and spicy lentils sautéed with garlic, ginger, shallot, tomato, onion, dill, cardamom, cinnamon, cloves, coriander, cumin, paprika, sumac and pepper served with naan and salad Chicken liver - Pan fried with, ginger, garlic, herbs and spices, served with naan $20.00 Shor nakhod salad - Chick peas, potatoes, mixed greens served with cilantro (coriander) vinaigrette herbs and spices $12.00

4 Afghani Mains Murgh Qorma (Chicken) - naan and rice Garlic, ginger, tomato, herbs and spices served with slice of Kofta - Lamb meat balls cooked with herb, spices turmeric served with salad, naan and rice Gossala Qorma (Veal) - Tomato, onion, garlic, ginger, herbs, spices, rice, naan $20.00 Chapli Kebab - Hot & spicy Patty made from beef mince, garlic, ginger, pepper, green chilli, coriander, cumin seeds, onion, egg, chick peas, pomegranate powder and tomato served with cilantro vinaigrette dressing and naan $35.00 Qabli Pilaf (Kabuli) (Afghanistan's national dish) Slow cooked Lamb topped with sultanas, carrot, almonds, mixed spices, rice $30.00 Bouz Qorma (goat korma) - Ginger, shallot, tomato, dill, cardamom, cloves, onion, cinnamon, coriander seeds, cumin and paprika, rice, naan $20.00 Alou-Bokhara wa Qorma - Chicken or veal with lentil, sour plums, cardamom, cinnamon, served with rice and naan (Afghan s favourite) $35.00 Tikka kebab grams of Beef, diced, marinated in a special spice including garlic, pepper, chilli, sumac and touch of lemon, broiled on a skewer served with naan, salad and afghani chutney (Four skewers) $30.00 Chicken Kebab grams thigh fillet marinated with lemon, herb and spices served with naan and salad $25.00 Lamb - Slow cooked with onions herbs and spices served with lightly marinated onion in vinegar and sautéed yellow split-peas $20.00 Karayee - Tomato, onion, garlic, ginger, chilli, herbs, spices and eggs pan fried $30.00 with a choice of Beef tikka kebab- Chicken tikka kebab Spicy chicken roll kebab Spicy lamb roll kebab King Prawns Vegetarian About Afghani Cuisine The food has a definite personality of its own. The cooking is light, savant use of herbsand spices. Colour is important: green, dark, red and yellow, obtained from natural ingredients, to excite the eye and plate. How afghani qarma is cooked? Qorma is a stew or casserole or curry usually served with rice and bread Most qormas are onion-base d. Onions are fried, then meat is added, as are a variety of fruits, spices, and vegetables depending on the recipe. Finally water is added and left to simmer. The onion caramelizes and creates a richly colored stew (no thickening agent used) How Afghani pilaf is cooked? Central Asian style which is Dum 'air-cooked' or 'baked. first rice is hand washed soaked in water over night. Boiled ½ way, strain mixed with salt water and touch of oil and then given Dum (long grain low GI basmati rice is used )

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6 Steaks Petit steak grams eye fillet, served with salad $30.00 New York cut grams grain and grass fed $30.00 Scotch fillet grams grain fed $ Eye fillet -250 grams served with pepper sauce $35.00 Angus grams please ask your waiter Wagyu grams marble four to five please ask your waiter Dian steak grams tender lion char grille and topped with pan fried garlic, cream Worcestershire sauce or mushroom sauce $30.00 Camemberts scotch grams, Camembert cheese $35.00 Grain mustard fillet grams, pan fried garlic, shallot, touch of cream $35.00 Surf 'n' Turf - Eye fillet, prawns in shell, scallops in creamy sauce $60.00 Eye fillet with prawns grams eye fillet char grilled topped with pan fried tiger prawns in creamy paper sauce $45.00 Beef & Reef - Sirloin steak char grilled and topped with pan fried prawns and calamari in creamy sauce $35.00 From the sea Barramundi fillet - Grilled and topped with herbs and butter $25.00 Lemon sole grams whole grilled with herbs and butter $28.00 Atlantic salmon grams pan fried with herbs and butter $28.00 Scallop in cream sauce - 5 for entree and 7 for mains $20.00/$30.00 Spanish prawns - In shell pan fried with hot chilli, onion, garlic, herbs and spices /25.00 Prawn in oil - King prawns with tail, fresh garlic, shallot, and garlic bread $20.00/30.00 Tamarind prawns - Garlic, tamarind, cream, shallot, onion, tomato, lemon /25.00 Seafood Cleopatra - Fish fillet, prawns, calamari, spinach, shallot, creamy sauce $30.00

7 Vegetarians Vegetarian risotto - Seasonal vegetables, long grain saffron rice and Mozzarella cheese in tomato and cream base sauce with touch of herbs and spices $25.00 Vegetables - Mixed seasonal vegetables served in a sizzler palate with choice of a sauce $20.00 Herbs & tomato, Pepper or Mushroom, Mediterranean Chilli garlic ginger, Satay For more vegetarian dishes refer to Afghani or Entree s section Chicken Chicken schnitzel with chips - Breast fillet tenderized and freshly crumbed $20.00 Spicy butter chicken (no sugar) - salad, naan, rice Garlic, ginger, butter chicken spices, touch of cream, Chicken mushroom - Breast fillet char grilled and topped with pan fried creamy mushroom sauce Sea and mountain - Chicken breast, prawns, calamari, spinach, shallot, creamy sauce $35.00 French chicken - Camembert, prawns, herbs, spinach, shallot in creamy sauce $35.00 Chicken with herbs & tomato - Breast fillet, tenderised, char grilled $20.00 Chilli chicken - Breast fillet, diced, pan fried with, garlic, ginger, chilli, onion, tomato, spinach and cream served with rice, naan and salad $25.00 Veal Veal schnitzel with chips - Tenderised and freshly crumbed $25.00 Veal grams tenderised, char grilled with a choice of pepper sauce, mushroom sauce, Dianne sauce or herb and tomato $25.00 Veal Mediterranean - Char grilled, topped with pan fried garlic, ginger, shallot, spinach, onion, tomato, herbs, pepper, cloves, dill, Kalamata olives, black pepper, mixed nuts paprika, cinnamon, star anise, turmeric $30.00 Veal with chilli garlic & ginger grams tenderised, char grilled topped with pan fried chilli, garlic, ginger, shallot, herbs and spiced cooked medium to well $30.00 Veal prawns grams tenderised char grilled and topped with pan fried prawns, shallots cream sauce $35.00

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