VEGETARIAN CHICKEN LAMB. Rs. 425/-

Transcription

1 VEGETARIAN KHUMB ACHARI / MUSHROOM MALAI KEBAB Mushroom caps marinated with achari masala, spices and creamy yogurt,cooked in clay oven TANDOORI FRUIT CHAT ( CHEF SPECIALITY) Marinated sasonal fruits, cooked in clay oven PANEER TIKKA KALI MIRCH Cottage cheese marinated with crushed black pepper,with creamy yogurt, done to perfection DAHI KEBAB Hung curd kebabs,marinated with ginger & chilli TANDOORI PHOOL Chunks of Cauli lower marinated with achari masala, spices and creamy yogurt,cooked in clay oven HARA TAWA KEBAB All time favorite stuffed green veggies grilled on tawa GRILLED COTTAGE CHEESE IN BLACK PEPPER SAUCE SHREDDED POTATOES IN CHILLI GARLIC SAUCE CRISPY VEG SALT & PEPPER Rs. 395/- CHICKEN MALAI KEBAB Tender chicken morsels marinated with nuts,cream,cheese & yougurt, done to perfection TANGRI SHAN -E- PUNJAB Chicken legs stuffed with minched chicken & spring onion lavoured with herbs,done to perfection TANDOORI CHICKEN Chicken marinated with yogurt n Indian typical spices, grilled GILLAFI KEBAB chicken seekh kebab coated with chopped bell pepper lavoured with fennel & cardamom powder LAAL ANGAREY CHICKEN TIKKA traditional spicy chicken tikka SESAME PEPPER CHICKENS WINGS Crispy fried chicken wings sauteed with sweet chilli & sesame seeds. CHILLI CHICKEN Diced fried chicken sauteed with ginger, garlic, onions, capsicum & spring onions with chilli sauce CRISPY CHICKEN SALT AND PEPPER / CRISPY HONEY CHICKEN Fried crispy chicken sauteed with ginger, garlic, & spring onions(and honey sauce for honey chicken) LAMB KAKORI KEBAB Delicately seasoned minched meat rolled on skewers, lavoured with cardamom,cooked in clay oven LAHORI BOTI Tender mutton pieces enhanced with creamy yogurt, spices & herbs, lavoured with mace powder SPICY CRISPY LAMB Crispy lamb tossed in chili pulp ROAST LAMB WITH BROCCOLI AND MINT *

2 TANDOORI JHINGA Jumbo prawns marinated with spicy & lavoured with garlic, cooked on clay. Wild African Jumbo Prawn Coriander and green chilli marinade, goan spiced salt and pickle lemon dressing FISH TIKKA (PUDINA /KALI MIRCH / AMRITSARI) Traditionlly marinated cubes of ish, lavoured with indian spices, cooked in clay oven GOLDEN FRIED PRAWNS Prawns dipped in batter and deep fried to a rich Golden colour, served with hot garlic sauce CRISPY FISH SALT & PEPPER Fried crispy ish sauteed with chopped ginger, garlic, onion n spring onions ORINTAL FISH SKEWERS Diced of solo ish grilled with typical oriental lavour CREAM OF TOMATO A delectable tomato soup lightly tempered with fresh coriander leaves and ginger CREAM OF CHICKEN SOUP A thick soup made with shredded chicken garnished with cream VEG SHORBA A creamy shorba made from freshly gathered vegetables SWEET CORN VEG / CHICKEN SOUP HOT & SOUR VEG / CHICKEN SOUP TALUMEIN VEG / CHICKEN Thick noodle soup served with Vegetables / chicken / prawns Rs. 180/- Rs. 199/- Rs. 180/- Rs. 180/199/- Rs. 180/199/- Rs. 180/199/- Multi Cuisine Restron

3 ROGAN JOSH A kashmiri delicacy - Mutton cooked in spicy gravy lavoured with cardamom and cloves powder GOSHT SHAHI KORMA Tender meat stewed in cashewnuts gravy with touch of cardamom RAHRA GOSHT A delicacy of gypsies - Mutton chunks & mince cooked with whole spices and tomatos TAAR MEAT Prepared with mutton cubes, mutton stock& spices this delicious gets its name from its thick viscosity JHANGI MURG KORMA Boneless chicken delicated cooked in curd with pakistani herbs ans spices MURG CHANA LAHORI Succulent pieces of chicken cooked with chickpeas in tomato base with pakistani herbs MURG MAKHANI Boneless chicken cooked in tomato and creamy gravy KADHAI MURG Peshawri speciality, tender chicken pieces cooked in fresh herbs and spices in a kadhai MURG KALI MIRCH Morsels of chicken, marinated in roasted black pepper paste & simmered in a thick cashewnut gravy ACHARI BALTI MURG Boneless chicken marinated in pickle and cooked in spicy tomato and curd METHI CHICKEN Tender pieces of boneless chicken in fenugreek leaves IMTIAZI GUCCHI Gucchi stuffed with exotice masala & herbs PANEER MIRCHI KORMA Slice of paneer cooked in a spicy red gravy. PANEER DHANIA ADRAKI Cottage cheese cubes cooked in white gravy inished with ginger and coriander KOFTA-E-KHAS Cottage cheese dumplings stuffed with raisins,cashewnuts and cooked in white gravy METHI MATAR MALAI A combination of green peas, fresh fenugreek cooked in cream and cashewnut paste GOBHI MUSALLAM Whole cauli lower stuffed with cheese and dry fruits cooked in tandoor, inished with tawa masala MUSHROOM HUSSAINI Mushroom stuffed with herbsand cooked in thick gravy Rs. 975/-

4 PANEER BUTTER MASALA PANEER LABABDAR Layers of paneer cooked in a rich gravy of cream,khoya and tomato PALAK PANEER Spinach curry with home -made cheese cubes SARSON KA SAAG Manchester of Punjab speciality, mustard leaves cooked with onions, ginger, garlic, green chillies cooked to perfection with home ground spices MUSHROOM KHURCHAN Sliced mushroom tossed in thick masala cooked on tawa PALAK AND KHUMB WITH BABY CORN A combination of baby corn, mushrooms in thick spinach puree cooked with home ground spices SUBZ RANGBIRANGI Traditionally know as veg jalfrezi, this dish is a simple yet delicious mix of vegetables in indian spices CHANA PINDI Chick peas cooked over night on tandoor and inished with butter and home made spices DAL MAKHANI / DAL TADKA The combination of black urad and rajma cooked with cream & butter / yellow chana dal with tadka Rs. 450/- Rs. 395/- VEGETARIAN MIXED VEGETABLES IN SNOW PEPPER SAUCE BROCCOLI, BABY CORN, BLACK MUSHROOM IN CHILLI GARLIC SAUCE DOUBLE MUSHROOM IN HOT BEAN SAUCE MIX VEG IN CHILLI PALM SAUCE / MANGOLIAN SAUCE EIGHT TREASURE VEGETABLES Mixed dicide vegetables in szechwan sauce KAENG KHIEO WAN PHUK Thai vegetables cooked in a spicy green curry with coconut milk KAENG PHED PHUK Thai vegetables cooked in a spicy red curry with coconut milk MASSAMAN PHUK Thai vegetables cooked in thick massaman curry paste with coconut milk PHAD-PHUK RUAM-MITR Stir-fried mixed vegetables with light soya CHICKEN PAN FRIED CHICKEN Boneless breast chicken pan fried n topped with lemon sauce / honey lemon CHICKEN SZECHWAN / BLACK PEPPER / SHANGHAI Decide chicken cooked with ginger,garlic,spring onion in szechwan style/ black pepper/ shanghai style CHICKEN DUMPLING Stuffed breast of chicken served with bar-be-que sauce CHICKEN WITH PEANUT & MUSTARD SAUCE KAENG KHIEO WAN KAI Chicken cooked in spicy green curry with coconut milk KAENG PHED KAI Chicken cooked in spicy red curry with coconut milk

5 PRAWN WITH GARDEN FRESH CHILLI Marinated prawns, stir- fried with fresh chillies and oyster sauce SZECHWAN PRAWNS Prawns cooked with fresh ginger and spring onions in a special szechwan sauce SLICED FISH WITH BLACK MUSHROOM AND BAMBOO SHOOTS IN BLACK BEAN SAUCE KAENG KHIEO WAN ( PLA/ KUNG ) Fish / Prawns cooked in spicy green curry with coconut milk KAENG PEHD ( PLA /KUNG ) Fish / Prawns cooked in spicy red curry with coconut milk Rs. 795/1250/- Rs. 795/1250/- GARDEN FRESH GREEN SALAD KIMCHI SALAD CHIICK PEAS SALAD SOM TAM Tangy raw papaya salad with a hint of chillies THAI POTATO & PEANUT SALAD Crispy jacket potato & fried peanut and cashew nut in tangy cilantro lemon sauce. MEXICAN CORN SALAD Sweet-salt dent corn tossed in pan with BBQ salsa in olive oil dressing. BALI S SPECIAL SALAD Crispy noodles topped with diced chicken with sweet chilly sauce and egg lower ROAST CHICKEN SALAD Thai vegetables cooked in thick massaman curry paste with coconut milk CHIOICE OF RAITA Aloo pudina / mix veg / pine apple MASALA PAPAD (2Pcs) Rs. 190/- Rs. 190/- Rs. 190/- Rs. 350/- Rs. 350/- Rs. 350/425/- Rs. 215/- Multi Cuisine Restron

6 TANDOORI ROTI PLAIN NAAN BUTTER NAAN PUNJABI / KANDHARI / KASHMIRI NAAN PRANTHA Choice of lachha / pudina / mirch / ajwain BASEN DI MISSI ROTI STUFFED KULCHA CHEESE NAAN WITH GRAVI KEEMA NAAN WITH GRAVI MAKKI DI ROTI Rs. 45/- Rs. 69/- Rs. 80/- Rs. 80/- Rs. 60/- Rs. 99/- Rs. 295/- Rs. 350/- Rs. 75/- CHOICE OF PASTA Penne / Fuseli / Farfalle / Fettuccini / Maccheroni / conchiglie CHOICE OF SAUCE (VEG / CHICKEN / PRAWNS 'N' SHRIMPS) AGLIO CON PEPPERONCINI Whole weat pasta tossed in olive oil red chilli garlic and parsley ARRABBIATA tomato sauce with chilli lakes & dry herbs PICANTE Shallow tossed pasta in extra virgin olive oil tomato illet mix bell peppers olives garlic RAGOUT DI POLLO Pasta tossed with julinnes mushroom peppers n chilli mix sauce CREAM DE VERDURE Pasta cooked with assorted vegetables in cream sauce with dry herbs Rs. 475/575/975/- Multi Cuisine Restron

7 MURG / GOSHT DUM BIRYANI Chicken / mutton cooked with saffron lavoured rice on dum preparation NASI GORENG Indonasian chicken and prawns fried rice lavoured with shrimp and chilly paste, served with fried rice SUBZ BIRYANI A colourful combination of garden fresh vegetables and aromatic basmati rice FRIED RICE ( CHICKEN / VEG ) STEAMED RICE JEERA / PUDINA RICE SPRING ONION & GARLIC FRIED RICE HAKKA NOODLES ( CHK / VEG ) CHILLI GARLIC NOODLES ( CHK / VEG ) HOUSE SPECIAL NOODLES ( CHICKEN & EGG ) AMERICAN CHOPSUEY VEGETABLES CHOPSUEY Rs. 695/- Rs. 825/- Rs. 499/399/- Rs. 499/399/- Rs. 499/399/- Rs. 499/- Rs. 399/- FRESH ROSE PETTEL KHEER CHOICE OF ICE CREAM PAAN ICE CREAM WITH GULUKAND JAMUN-E-GUL Golden fried khoya dumpling served dipped in honey n rose sugar syrup,served hot IN-HOUSE SUNDAY A delightful tower of ice cream topped with chocolate syrup n nuts MOUSSE AU CHOCOLATE Outrageous combination of hot dark chocolata cake n fudge served with ice cream TUTTY FRUITY ( CHEF SPEACIALITY) CHOICE OF HALWA (MOONG DAL / GAJJAR HALWA) KULFI MALAI WITH GULUKAND Rs. 210/- Rs. 185/- Rs. 255/- Rs. 225/- Rs. 185/- Rs. 275/- CHOICE OF JUICE (ORANGE\MANGO \PINE APPLE) LASSI (mango\sweet\salted) ICE TEA (Lemon \ Peach) FRESH LIME SODA AERATED DRINKS MINERAL WATER SODA ENERGY DRINKS TONIC WATER / GINGER ALE DIET COKE Rs. 145/- Rs. 99/- Rs. 90/- Rs. 60/- Rs. 40/- Rs. 200/- Rs. 200/- Rs. 150/-