Commercial Wild Mushroom Harvest in Newfoundland & Labrador
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- Winifred Baker
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1 Commercial Wild Mushroom Harvest in Newfoundland & Labrador Non-timber Forest Products Workshop Botanical Garden, St. John s, NL 2008 of Newfoundland 1
2 Pacific northwest of the US and the west coast of Canada Billions, multimillions Commercial harvests in Saskatchewan, Quebec, Maritimes More modest Commercial Harvesting in Newfoundland Pioneers: The Reid Family of White Bay Germany & Boston 60 pickers May to snow lb /day / picker $1.25 / lb More recently: Local, underground $ / lb to local restaurants Today saturated and lower prices 2
3 Do we have what we need to have a significant, sustainable wild mushroom harvest? 1. Species 2. Abundance 3. Business conditions Mycorrhizae 3
4 Golden Chanterelle Cantharellus cibarius Abundant July late Sept Black and white spruce Widely picked locally Commercial Pine Mushroom American matsutake Tricholoma magnivelare Choice edible Fragrant spicy odor Millions of dollars in commercial harvest on west coast Japanese market 4
5 Balsam fir and black spruce August through October Abundance? The Boletes - pores King Bolete Cep, Steinpiltz, Penny Bun Boletus edulis Reticulation on stipe Common August early September Spruce Choice edible Insect larvae Photo: Tom Brun s lab, University of California at Berkeley 5
6 Family Hydnaceae Toothed mushrooms Hedgehogs Hydnum repandum Hydnum umbilicatum Choice edibles Craterellus tubaeformis The Winter Craterelle common Choice edible yellow legs [Also the Black Trumpet Craterellus cornucopioides] 6
![Studies of mushrooms in NL Ectomycorrhizal Mushrooms of Terra Nova National Park [1] Illustration: Cortinarius mucosus, mycorrhizal with red pine, Pinus resinosus ; photo FM Do we](/docs-images/87/96666635/images/7-0.jpg "have what we need to have a significant, sustainable wild mushroom harvest? 1. 2. 3.")
7 Studies of mushrooms in NL Ectomycorrhizal Mushrooms of Terra Nova National Park [1] Illustration: Cortinarius mucosus, mycorrhizal with red pine, Pinus resinosus ; photo FM Do we have what we need to have a significant, sustainable wild mushroom harvest? Species Abundance Business conditions Entrepreneurial expertise Workforce Markets Government support 7
8 What other issues need to be considered? Ecological impacts Regulations Social considerations Safety considerations Not all mushrooms are choice edibles! Destroying Angel Amanita virosa 8
![MUSHROOMS The Tip of the Iceberg [1] Illustration: Cortinarius mucosus, mycorrhizal with red pine, Pinus resinosus ; photo FM Acknowledgements Booth & Sherlock Reid Werner Heim of CB Trade](/docs-images/87/96666635/images/9-0.jpg "Inc. NS Edward Folks of Hummingbird Mushrooms, NS Andy of St. John s, NL Dr.")
9 MUSHROOMS The Tip of the Iceberg [1] Illustration: Cortinarius mucosus, mycorrhizal with red pine, Pinus resinosus ; photo FM Acknowledgements Booth & Sherlock Reid Werner Heim of CB Trade Inc. NS Edward Folks of Hummingbird Mushrooms, NS Andy of St. John s, NL Dr. Tom Beckley, UNB Stephanie Squires, Mark Wilson, Courtney LeCointre Melanie Chaulk, Tammy Lee & Jackie Cheeseman 9
10 Acknowledgements Terra Nova National Park & Parks Canada Field Assts: Stephanie Squires, Melanie Chaulk, Tammy Lee & Jackie Cheeseman & Margaret McCarthy, Mark Wilson Lab rats: Tina Warren, Pam Rana, Lesley Bursey, Lori Hogan, Ana Duggan, Courtney LeCointre, Lindsey Caul Commercial harvesting in NS NB 4-6 companies Europe; US and central Canada Chanterelles Biggest volume - pickers tons tons Pay $ $ / lb Receive up to / lb Pine Mushrooms King Bolete / Porcini $100,000 per year but mainly unreported tons $ /lb Hemlock, red pine, fir good to look at but no smell 1500 lbs/yr $8-10/lb 340 lb buttons in three days Hedgehogs recent lbs 10
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