CHINESE TARIFFS ON AMERICAN PRODUCTS Product Description

Transcription

1 HS subheading CHINESE TARIFFS ON AMERICAN PRODUCTS Product Description Meat of bovine animals (fresh and chilled), carcasses and half-carcasses Meat of bovine animals (fresh and chilled), other cuts with bone in Meat of bovine animals (fresh and chilled), boneless Meat of bovine animals (frozen), carcasses and half-carcasses Meat of bovine animals (frozen), other cuts with bone in Meat of bovine animals (frozen), boneless Fresh, Sucking pig Meat of swine (fresh), other Meat of swine (fresh), hams, shoulders and cuts thereof, with bone in Meat of swine (fresh), other fresh, cold pork Frozen Sucking Pig Meat of swine (frozen), other Meat of swine (frozen), hams, shoulders and cuts thereof, with bone in Meat of swine (frozen), other fresh, cold pork Other edible offal from bovines (frozen) Edible offal of swine, fresh or chilled Frozen swine livers Edible offal of swine, frozen Meat and edible poultry offal (fresh or chilled), whole chicken Meat and edible poultry offal (frozen), whole chicken Chicken cut with bone (fresh or chilled) Other chicken cut (fresh or chilled) Midjoint wing (fresh or chilled) Other chicken edible offal (fresh or chilled) Chicken cut, with bone (frozen) Other chicken (frozen) Midjoint wing (frozen) Chicken claw (frozen) Other chicken edible offal (frozen) Whole turkey (fresh or chilled) Whole turkey (frozen) Cuts and edible offal of turkeys (fresh or chilled), other than fatty livers Cuts and edible offal of turkeys (frozen), other than fatty livers Whole ducks (fresh or chilled) Whole ducks (frozen) Fatty livers of ducks (fresh or chilled) Cuts and edible offal of ducks (fresh or chilled), other than fatty livers Cuts and edible offal of turkeys (frozen) Whole goose (fresh or chilled) Whole goose (frozen) 1 P r i m e P o l i c y G r o u p

2 Fatty livers of geese (fresh or chilled) Cuts and edible offal of geese (fresh or chilled), other than fatty livers Cuts and edible offal of geese (frozen) Pig fat, free of lean meat, not rendered or otherwise extracted fresh, chilled, frozen, salted in brine or smoked Hams and shoulders with bone in; salted, in brine, dried or smoked Other meat with bone in; salted, in brine, dried or smoked Bellies with bone in; salted, in brine, dried or smoked Other meat of swine salted, in brine, dried or smoked Live freshwater ornamental fish Other live ornamental fish Sockeye salmon (frozen, excluding fish fillets and other fish meat of 0304) Other Pacific salmon (frozen, excluding fish fillets and other fish meat of 0304) Atlantic salmon (frozen, excluding fish fillets and other fish meat of 0304) Trout (frozen, excluding fish fillets and other fish meat of 0304) Other fish (frozen, excluding fish fillets and other fish meat of 0304) Tilapias (frozen, excluding fish fillets and other fish meat of 0304) Catfish (frozen, excluding fish fillets and other fish meat of 0304) Carp (frozen, excluding fish fillets and other fish meat of 0304) Eels (frozen, excluding fish fillets and other fish meat of 0304) Other (frozen, excluding fish fillets and other fish meat of 0304) Greenland halibut (frozen, excluding fish fillets and other fish meat of 0304) Other (frozen, excluding fish fillets and other fish meat of 0304) Plaice (frozen, excluding fish fillets and other fish meat of 0304) Sole (frozen, excluding fish fillets and other fish meat of 0304) Turbots (frozen, excluding fish fillets and other fish meat of 0304) Other (frozen, excluding fish fillets and other fish meat of 0304) Albacore or longfinned tunas (frozen, excluding fish fillets and other fish meat of 0304) Yellowfin tunas (frozen, excluding fish fillets and other fish meat of 0304) Skipjack or stripe-bellied bonito (frozen, excluding fish fillets and other fish meat of 0304) Bigeye tunas (frozen, excluding fish fillets and other fish meat of 0304) Atlantic Bluefin tunas (frozen, excluding fish fillets and other fish meat of 0304) Pacific Bluefin tunas (frozen, excluding fish fillets and other fish meat of 0304) Southern Bluefin tunas (frozen, excluding fish fillets and other fish meat of 0304) Other (frozen, excluding fish fillets and other fish meat of 0304) Herrings (frozen, excluding fish fillets and other fish meat of 0304) Sardines (frozen, excluding fish fillets and other fish meat of 0304) (frozen, excluding fish fillets and other fish meat of 0304) Cuts and edible offal of ducks (fresh or chilled), other than fatty livers Cuts and edible offal of ducks (frozen) Goose meat, not cut in pieces (fresh or chilled) Goose meat, not cut in pieces (frozen) Fatty goose livers (fresh or chilled) 2 P r i m e P o l i c y G r o u p

3 Cuts and edible offal of geese (fresh or chilled), other than fatty livers Cuts and edible offal or geese (frozen) Pig fat, free of lean meat, not rendered or otherwise extracted (fresh, chilled, frozen, salted, in brine, dried, or smoked) Hams and shoulders, with the bone in (salted, in brine, dried, or smoked) Other (salted, in brine, dried, or smoked) Bellies (salted, in brine, dried, or smoked) Other (salted, in brine, dried, or smoked) Other freshwater ornamental fish Other ornamental fish Sockeye salmon (frozen), excluding livers and roe Other Pacific salmon (frozen), excluding livers and roe Atlantic salmon (frozen), excluding livers and roe Trout (frozen), excluding livers and roe Other salmon (frozen), excluding livers and roe Tilapias (frozen), excluding livers and roe Catfish (frozen), excluding livers and roe Carp (frozen), excluding livers and roe Eels (frozen), excluding livers and roe Snakeheads & Nile perch (frozen), excluding livers and roe Greenland halibut (frozen), excluding livers and roe Other frozen agent flatfish Place (frozen), excluding livers and roe Sole (frozen), excluding livers and roe Turbots (frozen), excluding livers and roe Other flatfish (frozen), excluding livers and roe Albacore or longfinned tunas (frozen), excluding livers and roe Yellowfin tunas (frozen), excluding livers and roe Skipjack or stripe-bellied bonito (frozen), excluding livers and roe Bigeye tunas (frozen), excluding livers and roe Atlantic bluefin tunas (frozen), excluding livers and roe Pacific Bluefin tunas (frozen), excluding livers and roe Southern Bluefin tunas (frozen), excluding livers and roe Other tunas, skipjack or striped-bellied bonito (frozen), excluding livers and roe Herrings (frozen), excluding livers and roe Sardines (frozen), excluding livers and roe Mackerel (frozen), excluding livers and roe Jack and horse macherel (frozen), excluding livers and roe Cobia (frozen), excluding livers and roe Swordfish (frozen), excluding livers and roe Toothfish (frozen) Tilapias (frozen) Alaska Pollack (frozen) Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae, and Muraenolepididae, other than 3 P r i m e P o l i c y G r o u p

4 Alaska Pollack (frozen) Dogfish and other sharks (frozen) Rays and skates (frozen) Other frozen fish Flours, meals and pellets of fish, fit for human consumption Other livers and roes of fish, dried, smoked, salted or in brine Reef shrimp and shrimp Lobster Swimming crab (frozen) Hairy crab, Duracell crab, king crab, imintation stone crab, stone crab, snow crab (frozen) Norway lobsters (frozen) Shelled cold water shrimp (frozen) Northern pandalus (frozen) Other cold water shrimp (frozen) Shelled cold water prawns (frozen) Cold water prawns (frozen) Other shelled shrimp (frozen) Other shrimp (frozen) Other prawns (frozen) Other shrimp (frozen) Shelled freshwater crawfish (frozen) Freshwater crawfish, in shell (frozen) Other crustaceans, including flours, meals and pellets of crustaceans fit for human consumption (frozen) Rock reef shrimp and other lobsters Live, fresh or cold with shell or shelled rock reef shrimp Lobsters for cultivation Other lobsters Crabs for cultivation Freshwater crabs Swimming crab Other crabs Norway lobsters for cultivation Other Norway lobsters Cold-water shrimp and prawns for cultivation Prawns (fresh or chilled) Other cold-water shrimp and prawns Other shrimp and prawns for cultivation Prawns (fresh or chilled) Other shrimp and prawns Other crustaceans for cultivation Other live, fresh, or chilled crustaceans Rock lobster and other sea crawfish Lobsters (dried or salted) Freshwater crabs (dried or salted) 4 P r i m e P o l i c y G r o u p

5 Swimming crab (dried or salted) Other crabs (dried or salted) Norway lobsters (dried or salted) Cold-water shrimp and prawns (dried or salted) Other shrimp (dried or salted) Other, including flours, meals and pellets of crustaceans fit for human consumption (dried or salted) Oysters for cultivation (live, fresh or chilled) Other oysters (live, fresh or chilled) Oysters (frozen) Other oysters (frozen, dried, salted, or in brine) Scallops for cultivation Other scallops (live, fresh or chilled) Scallops (frozen) Other scallops (frozen, dried, salted, or in brine) Mussels for cultivation Other mussles (live, fresh or chilled) Mussels (frozen) Other mussels (frozen, dried, salted, or in brine) Cuttlefish for cultivation Other cuttlefish (live, fresh or chilled) Other Cuttlefish and squid (frozen) Squid (frozen) Other squid (frozen) Other cuttlefish (dried, salted, or in brine) Other cuttlefish and squid (dried, salted, or in brine) Octopus (live, fresh, or chilled) Octopus (frozen) Octopus (dried, salted, or in brine) Snails for cultivation Snails (live, fresh, chilled, frozen, dried, salted, or in brine) Clams, bird clams, boat shells (live, fresh, or chilled) Clams (live, fresh, chilled) Cockles and ark shells (live, fresh, chilled) Cockles and ark shells (frozen) Cockles and ark shells (dried, salted, or in brine) Abalone for cultivation Abalone (live, fresh, or chilled) Stromboid conchs for cultivation Other stromboid conchs (live, fresh, or chilled) Abalone (frozen) Stromboid conchs (frozen) Other abalone Other stromboid conchs Mollusks for cultivation Mollusks or clams (live, fresh, or chilled) 5 P r i m e P o l i c y G r o u p

6 Mollusks (frozen) Mollusks (dried, salted, or in brine) Sea cucumbers for cultivation Other sea cucumbers (live, fresh, or chilled) Sea cucumber (frozen) Sea cucumber (dried, salted, or in brine) Sea Urchins for cultivation Other sea urchins (live, fresh or chilled) Frozen sea urchins Dried, salted or salted sea urchins Jellyfish for cultivation Jellyfish (live, fresh or chilled) Frozen, dry, or salted jellyfish Other aquatic invertebrate for cultivation (live, fresh, or cold) Silkworm, except for cultivation (live, fresh, or cold) Other aquatic invertebrates (live, fresh, or cold) Frozen, dried, salted other aquatic invertebrates Milk and cream not concentrated nor containing added sugar or other sweetening matter, fat content 1% unfined milk and cream Milk and cream not concentrated nor containing added sugar or other sweetening matter, of a fat content by weight, exceeding 1% but not exceeding 6% Milk and cream not concentrated nor containing added sugar or other sweetening matter, of a fat content by weight, exceeding 6% but not exceeding 10% Milk and cream not concentrated nor containing added sugar or other sweetening matter, of a fat content by weight, exceeding 10% Milk and cream, In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5%, concentrated or containing added sugar or other sweetening matter Milk and cream, In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%, not containing added sugar or other sweetening matter Other Milk and cream, In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%, not containing added sugar or other sweetening matter Other milk and cream, concentrated, not containing added sugar or other sweetening matter Other milk and cream, concentrated, and containing added sugar or other sweetening matter Yogurt Buttermilk and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter of flavored or containing added fruit, nuts, or cocoa Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter 6 P r i m e P o l i c y G r o u p

7 Other products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included Butter Dairy spreads Other fats and oils derived from milk Fresh (unripened or uncured) cheese, including whey cheese, and curd Grated or powdered cheese, of all kings Processed cheese, not grated or powdered Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti Other cheese Cold, frozen gizzard Potato seeds Other potatoes (fresh or chilled) Tomatoes (fresh or chilled) Onions (fresh or chilled) Shallots (fresh or chilled) Garlic bulbs (fresh or chilled) Garlic stems, garlic seedlings (fresh or chilled) Other garlic (fresh or chilled) Leaks (fresh or chilled) Scallions (fresh or chilled) Other alliaceous vegetables (fresh or chilled) Cauliflowers and headed broccoli (fresh or chilled) Brussels sprouts (fresh or chilled) Cabbage (fresh or chilled) Cabbage (fresh or chilled) Other edible mustard vegetables (fresh or chilled) Cabbage lettuce, head lettuce (fresh or chilled) Other lettuce (fresh or chilled) Witloof chicory (fresh or chilled) Other chicory (fresh or chilled) Carrots and turnips (fresh or chilled) Small radishes and similar edible vegetables (fresh or chilled) Cucumbers and gherkins (fresh or chilled) Peas (fresh or chilled) Beans (fresh or chilled) Other leguminous vegetables (fresh or chilled) Asparagus (fresh or chilled) Aubergines (fresh or chilled) Celery other than celeriac (fresh or chilled) Mushrooms of the genus Agaricus (fresh or chilled) Sungmo Mushrooms (fresh or chilled) Shiitake Mushrooms (fresh or chilled) Winter mushroom (fresh or chilled) 7 P r i m e P o l i c y G r o u p

8 Paddy Straw Mushrooms (fresh or chilled) Tricholoma mongolicum Imai (fresh or chilled) Truffle Mushrooms (fresh or chilled) Other Mushrooms (fresh or chilled) Fruits of the genus Capsicum or of the genus Pimenta (fresh or chilled) Spinach(fresh or chilled) Globe artichokes (fresh or chilled) Olives (fresh or chilled) Pumpkins, squash and gourds (fresh or chilled) Bamboo shoots (fresh or chilled) Other (fresh or chilled) Onions (dried, whole, cut, sliced, broken or in powder, but not further Mushrooms of the genus Agaricus (dried, whole, cut, sliced, broken or in powder, but not further Wood ears (dried, whole, cut, sliced, broken or in powder, but not further Jelly fungi (dried, whole, cut, sliced, broken or in powder, but not further Shiitake (dried, whole, cut, sliced, broken or in powder, but not further Winter mushroom (dried, whole, cut, sliced, broken or in powder, but not further Paddy straw mushroom (dried, whole, cut, sliced, broken or in powder, but not further Tricholoma mongolicum Imai (dried, whole, cut, sliced, broken or in powder, but not further Boletus; Porcini mushrooms (dried, whole, cut, sliced, broken or in powder, but not further Bamboo shoots (dried, whole, cut, sliced, broken or in powder, but not further Osmund (dried, whole, cut, sliced, broken or in powder, but not further Day lily flowers (dried, whole, cut, sliced, broken or in powder, but not further Wild brake (dried, whole, cut, sliced, broken or in powder, but not further Garlic (dried, whole, cut, sliced, broken or in powder, but not further Horseradish (dried, whole, cut, sliced, broken or in powder, but not further Other vegetables (dried, whole, cut, sliced, broken or in powder, but not further Peas seed (dried, shelled, whether or not skinned and split) Other peas (dried, shelled, whether or not skinned and split) Chickpea seed (dried, shelled, whether or not skinned and split) 8 P r i m e P o l i c y G r o u p

9 Other chickpea (dried, shelled, whether or not skinned and split) Beans seed (dried, shelled, whether or not skinned and split) Other beans (dried, shelled, whether or not skinned and split) Small red bean seed (dried, shelled, whether or not skinned and split) Other Small red beans (dried, shelled, whether or not skinned and split) Kidney beans, including white pea beans, seed (dried, shelled, whether or not skinned and split) Other kidney beans (dried, shelled, whether or not skinned and split) Bambara beans (dried, shelled, whether or not skinned and split) Cow peas (dried, shelled, whether or not skinned and split) Other kidney beans (dried, shelled, whether or not skinned and split) Lentil seeds (dried, shelled, whether or not skinned and split) Other lentils (dried, shelled, whether or not skinned and split) Broad beans and horse beans seeds (dried, shelled, whether or not skinned and split) Other broad beans and horse beans (dried, shelled, whether or not skinned and split) Pigeon peas seeds (dried, shelled, whether or not skinned and split) Other pigeon peas (dried, shelled, whether or not skinned and split) Other seeds (dried, shelled, whether or not skinned and split) Others (dried, shelled, whether or not skinned and split) Fresh Manioc (whether or not sliced) Dried Manioc (whether or not sliced or in the form of pellets) Sweet potatoes for cultivation (fresh) Other sweet potatoes (fresh) Sweet potatoes, whether or not sliced or in the form of pellets (dried) Yams, whether of not sliced or in the form of pellets (fresh, chilled, frozen, or dried) Taro, whether or not sliced or in the form of pellets (frozen, dried, or chilled) Yautia, whether or not sliced or in the form of pellets (frozen, fresh, dried, or chilled) Water chestnut, whether or not sliced or in the form of pellets (frozen, fresh, dried, or chilled) Lotus root for cultivation Other lotus root not for cultivation, whether or not sliced or in the form of pellets (frozen, fresh, dried, or chilled) Other roots, whether or not sliced or in the form of pellets (frozen, fresh, dried, or chilled) Desiccated coconuts, whether or not shelled or peeled Coconuts, in the inner shell Coconut seedlings Other coconut (fresh) Unsterified Brazilian fruit (fresh or dry) Peeled Brazilian fruit (fresh or dry) Unhaid cashew nuts (fresh or dry) 9 P r i m e P o l i c y G r o u p

10 Cashew Nuts (fresh or dry) Unboxed almonds (fresh or dry) Hull peach kernel (fresh or dry) Untreated hazelnut (fresh or dry) Shelled hazelnut (fresh or dry) Unterified walnuts (fresh or dry) Walnuts (fresh or dry) Unripe chestnuts (fresh or dry) Other unsterified chestnuts- except chestnuts (fresh or dry) Shelled Chestnuts (fresh or dry) Other shelled chestnuts (fresh or dry) Unshelled pistachios (fresh or dry) Shelled pistachios (fresh or dry) In-shell macadamia nut seeds (fresh or dry) In-shell macadamia nuts (fresh or dry) Shelled macadamia nuts (fresh or dry) Kola nuts (fresh or dry) Areca nuts (fresh or dry) Ginko nuts (fresh or dry) Shelled Korean pine-nuts and other endangered pine-nuts(fresh or dry) Chinese torreya or pine-nuts (fresh or dried) Plantains (fresh or dried) Other bananas (fresh of dried) Dates (fresh or dried) Figs (fresh or dried) Pineapples (fresh or dried) Avocados (fresh or dried) Guavas (fresh or dried) Mangoes (fresh or dried) Mangosteens (fresh or dried) Oranges (fresh or dried) Chiao-Kan Citrus (fresh or dried) Clementines Kumquat and other similar fruit (fresh or dried) Grapefruit, including pomelos Lemons and limes Other citrus fruit (fresh or dried) Grapes (fresh) Grapes (dried) Watermelons (fresh) Hami melons (fresh) Cantaloupe and Galia melons (fresh) Other melons (fresh) Papaya (fresh) Apples (fresh) 10 P r i m e P o l i c y G r o u p

11 Pear (fresh) Pear fresh) Other pears (fresh) Quinces fresh) Apricots (fresh) Sour cherries (fresh) Other cherries (fresh) Shelled pistachios (fresh or dried) Macadamia nuts seed, in shell, (fresh or dried) Macadamia nuts, in shell(fresh or dried) Shelled macadamia nuts (fresh or dried) Kola nuts in shell (fresh or dried) Areca nuts in shell (fresh or dried) Gingko nuts (fresh or dried) Pine-nuts, shelled (fresh or dried) Chinese torreya or pine-nuts (fresh or dried) whether or not shelled or peeled Plantains (fresh or dried) Other bananas (fresh or dried) Dates (fresh or dried) Figs (fresh or dried) Pineapples (fresh or dried) Avocados (fresh or dried) Guavas (fresh or dried) Mangoes (fresh or dried) Mangosteens (fresh or dried) Oranges (fresh or dried) Chiao-Kan (fresh or dried) Other citrus fruit including small tangerines (fruit or dried) Clemtines (fresh or dried) Kumquat and other miscellaneous citrus fruit (fresh or dried) Grapefruit (fresh or dried) Lemon and lime (fresh or dried) Other citrus fruit (fresh or dried) Grapes (fresh) Raisins Watermelon (fresh) Melon (fresh) Roman melon and Caribbean melon (fresh) Other melon (fresh) Papaya (fresh) Apples (fresh) Pear (fresh) Xiang pears (fresh) Other pears (fresh) Quince (fresh) Apricot (fresh) 11 P r i m e P o l i c y G r o u p

12 European sour cherries (fresh) Other cherries (fresh) Rice flour of long-grain Other rice flour Groats and meal of rice, long-grain Groats and meal of rice, long-grain Groats and meal of other rice Non-seeded black soybeans Alfalfa meal and pellet Turnip cabbage, feed beets and other plant feed Cotton linter Meat and aquatic products, juice Atlantic salmon (prepared or preserved), whole or in pieces, but not minced Other salmon (prepared or preserved), whole or in pieces, but not minced Herrings (prepared or preserved), whole or in pieces, but not minced Sardines, sardinella and brisling or sprats (prepared or preserved), whole or in pieces, but not minced Tunas, skipjack and bonito (prepared or preserved), whole or in pieces, but not minced Mackerel (prepared or preserved), whole or in pieces, but not minced Anchovies (prepared or preserved), whole or in pieces, but not minced Eels (prepared or preserved), whole or in pieces, but not minced Shark fin (prepared or preserved), whole or in pieces, but not minced Tilapia (prepared or preserved) Channel catfish (prepared or preserved) Other Ictalurus (prepared or preserved), whole or in pieces, but not minced Endangered fish (prepared or preserved), whole or in pieces, but not minced Shark fin (canned) Other fish (prepared or preserved) Shark fin (prepared or preserved), not whole nor in pieces, not canned Other fish (prepared or preserved), not whole nor in pieces, not canned Caviar Caviar substitutes Crabs (prepared or preserved) Shrimp and prawns not in airtight containers (prepared or preserved) Other shrimp and prawns (prepared or preserved) Lobster (prepared or preserved) Shelled crustaceans (prepared or preserved) Other crustaceans (prepared or preserved) Other crustaceans (prepared or preserved) Oysters (prepared or preserved) Scallops, including queen scallops (prepared or preserved) Mussels (prepared or preserved) 12 P r i m e P o l i c y G r o u p

13 Cuttlefish and squid (prepared or preserved) Octopus (prepared or preserved) Clams (prepared or preserved) Cockles and arkshells (prepared or preserved) Abalone (prepared or preserved) Snails, other than sea snails (prepared or preserved) Other (prepared or preserved) Sea cucumbers (prepared or preserved) Sea Urchins (prepared or preserved) Jellyfish (prepared or preserved) Other aquatic invertebrates (endangered or not), prepared or preserved Cranberries, prepared or preserved otherwise than by vinegar or acetic acid Orange juices, frozen, unfermented and not containing added spirit, whether or not containing sugar or other sweetening matter Orange juices, not frozen, of a Brix value not exceeding 20, unfermented and not containing added spirit, whether or not containing sugar or other sweetening matter Ethyl alcohol and other spirits, denatured, of any strength Whiskies Brewing or distilling dregs and waste Dog and cat food, in airtight containers Other dog and cut food put up for retail sale Flue-cured tobacco, not stemmed/stripped Other tobacco, not stemmed/stripped Flue-cured tobacco, wholly or partly stemmed/stripped Other tobacco, partly or wholly, stemmed/stripped Tobacco refuse Cigars, Cheroots and Cigarillos containing tobacco Tobacco cigarettes Cigarettes, cigars of tobacco substitutes Water pipe tobacco specified in Subheading Note Other smoking tobacco Reconstituted or homogenized tobacco Tobacco extracts and essences, other manufactured tobacco and manufactured tobacco substitutes Cotton, not carded or combed Cross-country cars (4WD) of a cylinder capacity exceeding 1,500 cc but not exceeding 3,000 cc Station wagons (with 9 seats or less) of a cylinder capacity exceeding 1,500 cc but not exceeding 3, Cross-country cars (4WD) of a cylinder capacity exceeding 1,500 cc but not exceeding 3,000 cc Station wagons (with 9 seats or less) of a cylinder capacity exceeding 1,500 cc but not exceeding 3,000 cc 13 P r i m e P o l i c y G r o u p

14 Cross-country cars (4WD) of a cylinder capacity exceeding 1,500 cc but not exceeding 3,000 cc Station wagons (with 9 seats or less) of a cylinder capacity exceeding 1,500 cc but not exceeding 3,000 cc Cross-country cars (4WD) Of a cylinder capacity exceeding 3,000 cc Station wagons (with 9 seats or less) of a cylinder capacity exceeding 3,000 cc Cross-country cars (4WD) Of a cylinder capacity exceeding 3,000 cc Cross-country cars (4WD) Cross-country cars (4WD) Station wagons (with 9 seats or less) Cross-country cars (4WD) Station wagons (with 9 seats or less) Cross-country cars (4WD) Station wagons (with 9 seats or less) Cross-country cars (4WD) Station wagons (with 9 seats or less) Cross-country cars (4WD) Other Cross-country cars (4WD) Other Other vehicles, with both spark-ignition internal combustion reciprocating piston engine and electric motor as motors for propulsion, capable of being charged by plugging to extneral source of electric power Passenger vehicles with compression-ignition internal combustion piston engine Other passenger vehicles only equipped with a drive motor Other vehicles, including electronic vehicles, passenger vehicles of a cylinder capacity exceeding 2L but not exceeding 2.5L, passenger vehicles of a cylinder capacity exceeding 1L but not exceeding 1.5L, and others Other trucks with spark-ignition internal combustion piston engine (gasoline) G..v.w. not exceeding 5 tons Gearboxes and parts of gearboxes for other vehicle use, not specified 14 P r i m e P o l i c y G r o u p